Baumatic BMO6S User manual

USER
MANUAL
60CM BUILT-IN OVEN
BMO6S AND BMO9S

1
PREFACE
Dear Customer,
Congratulations on purchasing your new product from Home Appliances.
To register your Parts and Labour Warranty, some conditions apply,
please refer to your warranty card for more details and contact our
Aftersales Support team on:
1800 444 357 and Select 1
Our Customer Care Centre is there to ensure you get the most out of your
appliance. Should you want to learn more about your product and how to
use it to its best potential or tips on cleaning, please feel free to call us on
the above number.
It is important that you read through the following instruction manual
thoroughly to become familiar with the installation and operation of this
appliance and ensure optimum performance.
We also carry a complete range of spare parts for all Home Appliance
products. For all your spare parts enquiries please contact our Aftersales
Support team on
1800 444 357 and Select 2
Again, thank you for choosing an appliance brought to you by Home
Appliances and we look forward to being of service to you.
IMPORTANT: To assist in handling any equiries in the future about your
appliance we urge you to complete the information on the following page
Kind regards,

Home Appliances

2
PRODUCT - INSTALLATION DETAILS
For future reference we suggest that you staple a copy of your
purchase receipt here and complete the below so the information is
always at hand.
Model Number
Description 60cm Built-In oven
Serial Number
(Located on rating label at bottom front
frame of oven)
Date of Purchase
(DD-MM-YYYY)
Place of Purchase Store Name:
Address
Telephone No:
Invoice / Receipt Number
Date of Installation
(DD-MM-YYYY)
Installers Details Company Name:
Licence No.
Installers Name:
Address:
Telephone No:

3
SAFETY INSTRUCTIONS
Read this Instruction Manual carefully to obtain the best performance
from your oven. Keep this manual so that it can be read by a new owner.
Electrical Safety
• To connect the oven to the power supply, the technician should use an
H05RR-F, H05SS-F or H07RN-F power cable. The connection diagram
is shown in Figure 23.
• The oven should always have a good earth connection in line with
current regulations.
• Connection must be made by means of an omnipolar switch that is
suitable for the current drawn and with a minimum aperture between
contacts of 3 mm for disconnection in case of emergency, cleaning
or bulb changing. Under no circumstances must the earth wire pass
through this switch.
• This switch may be replaced by a plug, provided it is accessible for
normal use.
• Any handling or repair to the appliance, including replacement of the
power cable, should be carried out by authorised Technical Service
Personnel using original spare parts. Repairs or handling by others
may damage the appliance or cause malfunctioning that could be
hazardous to your safety.
• Unplug your oven if it malfunctions.
• In ovens combined with hobs, only those recommended by the
manufacturer may be tted.
Child Safety
• Do not allow children to come near the oven while in use as it can
reach very high temperatures.
• Children under 8 years of age should be kept away from the appliance
unless they are under permanent supervision. Children should not be
allowed to play with the appliance.
• The appliance may be used by children over the age of 8 and people
with reduced physical, sensory or mental capacities or a lack of
experience or know-how, provided they have been given appropriate
instructions or supervision on how to use the appliance safely and
understand the dangers involved.

4
Safety in the use of the oven
• The oven must always be operated with the door closed.
• Only use the oven after it has been installed inside the kitchen unit
(See Installing the Oven).
• The tray and grill have a system for easy part removal and handling
of food.
• Do not place dishes or lean on the open oven door.
• The oven heats up when in use, so please use oven gloves when
performing operations inside the oven and avoid touching the heating
elements.
• WARNING: Accessible parts will become hot when in use. to avoid
burns and scalds, young children should be kept away.
• Only use the temperature probe supplied to measure the temperature
inside the oven (in models that come with this feature).
Cleaning and Maintenance
• Disconnect the appliance from the mains power supply before any
operation.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door since they can scratch the surface, which may result
in shattering the glass.
• Do not use a steam cleaner or pressurised water cleaning equipment
to clean this appliances.
• During cleanin, if inner door is removed it must be replaced facing
the same way as it was when removed, if not done, the door could
shatter.
• Cleaning and maintenance tasks to be carried out by the user should
not be done by children without supervision.
• WARNING: Ensure the appliance is switched off before replacing the
lamp to avoid the possibility of electric shocks.
IMPORTANT NOTE - relating to this appliance
For the specic features and performance of your oven, please consult
the Timer / Programmer Guide that accompany’s this Manual.
There maybe some information in these manuals that do not relate to
this appliance as the manuals cover many models sold internationally.

5
Before First Use
There may be traces of grease and other substances
in the oven as a result of its manufacturing process. These
should be removed by means of the following procedure:
• Remove all of the packaging from your oven, including
the protective plastic, if any.
• Turn the oven to setting , or else place it on
the defect settingt , at 200ºC, for 1 hour.
• Cool the oven with the door open so that it ventilates
and no odours remain inside it.
• Once cold, clean the oven and accessories. During this
first operation, smoke and smells will be produced. The
kitchen should therefore be well ventilated.
Environmentally Friendly Packaging
The packaging is made from totally recyclable materials
which can be put to other uses. Consult your local council
regarding the necessary procedures for disposing of
these materials.
CAUTION
The symbol on the product or packaging indicates that
this appliance cannot be disposed of as normal household
waste. It should be taken to an electrical and electronic
equipment collection point for recycling. In this way, any
negative consequences for the environment and public
health from incorrect handling can be avoided. Contact
your local council, household waste disposal service or
the establishment you bought the product from for more
information on recycling the appliance.
Other important instructions
• The oven must always be operated with the door
closed.
• The manufacturer takes no responsibility for any use of
the oven other than for the home preparation of food.
• Do not store oil, fats or inflammable materials inside the
oven. This may be dangerous if the oven is turned on.
• Do not lean or sit on the open oven door. You could
damage it, as well as endanger your own safety.
• Do not cover the bottom of the oven with aluminium foil
as this may affect cooking performance and damage
the enamel inside the oven and the interior of your
kitchen unit.
• To cook any food, insert the tray or grill in the side rails
in the oven.
• Do not place containers or food on the bottom surface
of the oven. Always use the trays and grill.
• Do not pour water on the bottom surface of the oven
when in use; this may damage the enamel.
• Open the oven door as little as possible during cooking.
This will reduce power consumption.
• It is normal for condensation to occur on the oven door
when cooking dishes with a high liquid content.
• Clean the oven interior to remove traces of grease or
food, which could later give off smoke and odours and
cause stains to appear.
Cleaning and Maintenance
Caution:
Disconnect the appliance from mains power supply before
any operation.
Cleaning the Oven Interior
Easy to clean enamel ovens Use nylon brushes or sponges
with warm soapy water to clean enamelled surfaces such
as the bottom of the oven. Clean when the oven is cold.
Use oven cleaning products only on enamelled surfaces
and always follow the manufacturer’s instructions.
Caution
Do not clean the oven interior with a steam cleaner or
pressurised water cleaning equipment. Do not use metal
scouring pads, wire brushes or any utensil that can scratch
the enamel.
Other oven models have a catalytic (self-cleaning)
cleaning system. This system removes small traces of
grease while cooking at high temperatures.
Use of Fold-down Grill (depending on Model)
To clean the top part of the oven:
• Wait until the oven is cold.
• Turn the screw (A) and lower the grill ele-ment as far
as possible. Figure 1
• In other oven models, push the rod of the grill element
(B) with both hands until it is released from the upper
fastening point. Figure 2
• Turn the element round and clean the upper part of
the oven.
• Finally, return the grill element to its original position.
Cleaning the Catalytic Panels
If the remains of food on the enamel cannot be cleaned
off using normal (self-cleaning) methods, then:
1 Dismantle the panels and leave them to soak long
enough to soften the remains.
2 Clean the panels with a sponge and clean water.
3 Dry the panels and mount them in the oven again.
4 Connect the oven for an hour at 200 ºC.
Caution
Do not use commercial cleaning products or abrasive
powder cleansers on the surface of the catalytic panels.
Instructions for Dismantling the Flat Catalytic Panels and
their Supports.
1 Remove all accessories from inside the oven.
2 Pull on the supports (C), releasing them from the nut
(D). Figure 3
3 Unscrew the nut (D) to release the flat catalytic panels.
Figure 4
4 To dismantle the panel at the back, remove the screw
(E). Figure 5
5 To assemble, proceed in reverse order.
++Caution
For your own safety, never turn the oven on with-out the
rear panel in position since this protects the fan.

6
Cleaning the Oven Exterior and
Accessories
Clean the outside of the oven and accessories with warm
soapy water or with a mild detergent.
Take great care when cleaning stainless steel surfaces.
using specfic stainless steel cleaners such as Hillmark’s
Steel Power and Steel Kleen are recommended for
stainless steel surfaces and prolonged appearance. Use
only sponges or cloths that do not scratch.
Cleaning the Oven Door
Do not use metal scouring pads, wire brushes, sharp
scrapers or commercially available abrasive powder
cleansers to clean the oven door as they could scratch
the surface and cause the glass to shatter.
In some oven models the door may be removed to make
them easier to clean, by proceeding as follows:
1 Open the door.
2 Turn the two clamps (F) right round. Figure 6
3 Close the door until it fits in the two clamps. Figure 7
4 Holding the door at the sides with both hands, raise and
remove the door from the oven until the hinges (G) have
been completely removed. Figure 8 To mount the door,
proceed in reverse order. NOTE: glass panels have to
face the same way they have been removed otherwise
shattering of glass can occur.
For other oven models, follow these instructions:
1 Open the oven door completely.
2 Insert the safety pins in the visible slots in the door
hinges. Figure 9
3 Hold the door at the sides with both hands and close
it almost completely.
4 Now lift the door and remove the hinges from the slots
in the front of the oven by pulling them out. Figure 8
Caution
Do not remove the safety pins at any time since the
hinge is taut and may cause injury. It would also be
impossible to mount the door without the pins being in
place.
To mount the door, hold it with both hands and insert
the hinges in the appropriate openings in the front of
the oven. Slowly open the door until it is fully open.
Cleaning the Large Inner Glass Door
Instructions for Removing / Replacing Inner Glass
1 Open the oven door.
2 Pull the glass outwards by the bottom (H). Figure 10
3 The inside glass will become loose. Remove it.
Caution
Be very careful when removing the inner glass, as the
oven door will close.
4 Clean the inner glass and the inner surface
of the oven door.
5 Return the glass supports to the upper door
slots (I). Figure 11
6 Turn the glass towards the door (K).
7 Attach the glass to the door again by push-ing the two
lower supports (L) with both hands while pushing the
glass towards the door (M). Figure 12 Instructions to
remove / replace inside glass panels. 90 cm oven
1 Open the oven door.
2 Fully rotate the two clamps (N) to stop the door from
closing. Fig 13
3 Squeeze point 1 located on the upper part of both
sides of the oven door. Fig 14
4 Continue squeezing point 1 and pull out the upper
clasp of the door. Fig 15
5 The inside glass panels will now be loose and can be
easily cleaned with window cleaning liquid and a soft
cloth.
Warning
If the door has not been blocked with the clamp (N),
please take care when removing the inside glass panels
as the oven door will close.
6 Once clean, return the glass panels in the same order
so that the word TERMOGLASS can be read.
7 Replace the upper clasp of the door, making sure that
the side tabs fit in point 1.
Changing the Oven Light bulb
Caution
First make sure the oven is unplugged before proceeding
to change the bulb.
• Unscrew the bulb-holder glass cover.
• Replace the bulb and reassemble the glass cover.
The replacement bulb must be resistant to temperatures
up to 300ºC. You can order one from the Technical
Assistance Service. Figure 16 For other oven models,
follow these
instructions:
• Loosen the lens from the lampholder with
the help of the appropriate tool. Fig 17
• Exchange the bulb.
• Replace the lens, making sure it fits in the
correct position without forcing it. Fig 18
If Something Goes Wrong
The oven stops working
Check the power connection.
Check the fuses and the circuit breaker
for your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the function
and temperature setting.
The light inside the oven does not go on
Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.
The heating pilot light does not turn on
Select a temperature.
Select a function.
It should only come on while the oven
is heating up to the temperature selected.

7
Oven smoking during use
Normal during first use.
Clean the oven regularly.
Reduce the amount of grease or oil in the tray.
Do not use temperatures higher than
those indicated in the cooking chart.
The expected cooking results are not achieved
Check the cooking chart for guidance
on how your oven operates.
Caution
If these problems persist despite these tips,
contact Technical Service.
Technical Specifications
If the appliance does not work, inform Technical Service
of the kind of problem you are experiencing and give the:
1 Serial Number (S-No)
2 Model of Appliance (Mod.)
You will find this information on the rating label. This
label is on the bottom of the oven and can be seen when
opening the door.
Installation
This information is exclusively for the installer, who
is responsible for the oven’s assembly and electrical
connection. If you install the oven yourself, the
manufacturer will not accept liability for possible damage.
Prior to Installation
• WARNING: DO NOT install the oven if damge to oven
surfaces or cables is noticed. If it is installed with
damage the costs associated to replace or repair the
appliance will be borne by the owner.
• To unpack the oven, pull on the tab located at the
bottom of the box and hold it by the side handles, never
by the oven door handle.
• The opening in the kitchen unit must be that indicated
on the diagram. The minimum size of the unit base
must be 550 mm.(See Figures 19, 20 and 21).
• With built-in multifunction ovens, the rear of the unit,
corresponding to the shaded area (A)in Figure 22, must
have nothing projecting out (unit reinforcement, pipes,
sockets, etc.).
• IMPORTANT INFORMATION relating to sufficient
ventilation around the oven. As shown in Figure 22,
there is a void on the base part of the cabinet which is
necessary to ensure the cooling fan fitted in the oven
works effectively. If this void is not possible a cutout
in the base of the cupboard measuring a minimum of
450mm (w) by 350mm (d) should be made to promote
ventilation around the oven. Failure to have a void or
cutout in the cabinet can VOID the WARRANTY.
• The adhesive used in the plastic lining the kitchen units
must be able to withstand temperatures over 85ºC.
Electrical Connection
The installer must ensure that:
• The mains power voltage and frequency correspond to
what is marked on the rating label located at the front
of the oven just under the oven opening.
• The wiring system can withstand the maximum power
marked on the rating label.
• After connecting the power, check that all electrical
parts of the oven are working correctly.
Oven Installation
For all ovens. after the power has been connected:
1 Position the oven inside the unit and ensure that the
power cable is not trapped or in contact with parts of the
oven that heat up.
2 Anchor the oven to the unit with the screws supplied,
screwing them into the unit through the holes that can
be seen when
the door is open.
3 Make sure that the body of the oven is not in contact
with the walls of the unit and that there is a separation of
at least 2 mm with the adjacent units.

8
Fig 1
Fig 3
Fig 5
Fig 7
Fig 2
Fig 4
Fig 6
Fig 8
A
C
E
B
F
D
G
G
D
Figures

9
Fig 9
Fig 11
Fig 13
Fig 15
Fig 10
Fig 12
Fig 14
Fig 16
N
M
L
H
K
I

10
Fig 17
Fig 19
Fig 20
Fig 18
595
595
595
595
510-540
510-540
558-568
558-568
min 550
min 550
590
600
60-100
490
490
22
22
min 40
For 60cm ovens - tower installation
For 60cm ovens - underbench installation

11
Fig 21
Fig 22
Fig 21
320
160
490
A
For 90cm ovens
Void or Cut Out
on base of cabinet
for improved
ventilation is
required to protect
both the oven
and surrounding
cabinets

12
Fig 23

13

14
This page has been left BLANK intentionally

Code: BAUM_2016025
Date: 2016-10-11

BMO6S AND BMO9S - TIMER / PROGRAMMER USER GUIDE
USER
MANUAL
60CM BUILT-IN OVEN

1
15
30
45
60
75
90
105
120 50
90
130
170
210
250
1
2
3
5
6
7
8
4
10
9
11
12
13
14
15
1 Control Panel
2Oven Seal
3 Grill Element
4 Side Racks
5 Chrome shleves (2)
6 Baking Tray (1)
7 Hinge
8 Door
9 Air Outlet
10 Oven Body
11 Grill Screen
12 Smoke Outlet
13 Light
14 Back Wall Panel
15 Fan
Oven description
1 Function selector
2 Minute minder timer
3 Electronic programmable timer
4 Temperature selector
5 Heating indicator light*
* Indicates that the heat is going to the food and it goes out when the set temperature is reached.
Control Panel
TIMER
BMO6S
521 4
TEMPERATURE
FUNCTION
BMO9S
531 4
IMPORTANT NOTE
This manual relates to many models sold Internationally and some of the features and use may not relate to
your model - refer to the control layouts below for your model.

2
Use of the Oven
Manual use of the oven
1 Turn the timing switch to the left to the position .
2 Select a temperature and a cooking function.
3 Set the controls in position to switch off the oven.
Using the timer switch
Allows cooking during a pre-established time. To do this,
1 Select the function and the cooking temperature.
2 Turn the timer control clockwise as far as the position
“120 minutes” and then turn it backwards to the
required cooking period.
3 When the time has finished, there will be an acoustic
signal and the oven will stop heating.
4 Set the controls to the position to switch off the oven.
3 When the time has finished, there will be an acoustic
signal and the oven will stop heating.
4 Set the controls to the position to switch off the oven.
Setting the time on the clock
On connecting the oven, you will notice that 12:00 appears
on the clock and that a light begins to flash above the
symbol. Pressing the “+” and “–“ buttons the correct time
can be set on the clock, which is subsequently stored and
the flashing light goes out.
Manual use
After setting the correct time, the oven is ready for use.
Select a temperature and a cooking function. To switch
off the oven, set the controls to the position .
Functions of the Electronic Clock Programmer
Warning function: This function generates a
warning tone at a specified time.
Cooking time: This function allows to programme the
oven to cook for a specified time, after which it will switch
itself off.
End of cooking time: This function allows to establish
the exact hour, after which the oven will switch itself off.
Duration and automatic stop: This function is used to
control the duration and the time at which the oven will
turn itself off. This function allows the oven to start and stop
automatically.
Warning function
1 Press the MODE button until the signal above the symbol
begins to flash.
2 Choose the time when you want the alarm to sound,
pressing the “+” or “–“ buttons.
3 Subsequently, the light will remain on indicating that the
alarm is programmed.
4 At the end of the programmed time, an alarm will sound
and the light will begin to flash.
5 Press any button to turn off the alarm and the screen
shows the current time again.
Programming the cooking time
1 Press the MODE button until the indicator above the
symbol begins to flash.
2 Select the length of time, pressing the “+” or “–“ buttons.
3 Subsequently, the indicator that was flashing will
light, indicating that the oven will switch itself off
automatically.
4 The clock will then show the current time.
5 Select a temperature and cooking function.
6 When the set time has elapsed, the oven will disconnect,
an alarm will sound and the indicator will begin to flash.
7 Press any button to switch off the alarm, reconnecting
the oven.
8 Set the controls in the position to switch off the oven.
Programming the end of cooking time for the
oven
1 Press the MODE button until the indicator above the
symbol begins to flash.
2 Select the time that cooking is to finish, pressing the
“+” or “–“ buttons.
3 Subsequently, the indicator that was flashing is
lit, indicating that the oven will switch itself off
automatically.
4 The clock will then show the current time.
5 Select a temperature and a cooking function.
6 When the programmed time is reached, the oven will
disconnect, an alarm will sound and the indicator will
begin to flash.
7 Press any button to switch off the alarm and the oven
will reconnect.
8 Set the controls to the position to switch off the oven.
This function may be used even though you are already
cooking in your oven. To do so, follow the instructions
given except Nº 5.
Programming the duration and automatic
stop
1 Press the MODE button until the indicator above the
symbol begins to flash.
2 Select the length of cooking time pressing the “+” or
“–“ buttons.
3 Subsequently, the indicator that was flashing will
remain lit.
4 Press the mode button until the indicator above the
symbol begins to flash.
5 Select the time that cooking should finish pressing the
“+” or “–“ buttons.
6 Subsequently, the indicator that was flashing will
remain lit.
7 Select a function and cooking temperature.
8 The oven will remain disconnected with the indicators
above the and symbols lit. Your oven is
programmed.
9 When the time to begin cooking is reached, the oven
will switch itself on and will continue cooking during
the programmed time.
10 When the programmed finishing time is reached, the
oven will disconnect, an alarm will sound and the light
above the symbol will begin to flash.
11 Press any button to switch off the alarm and the oven
will reconnect.
12 Set the controls to the position to switch of the oven.

3
Caution
Pressing the MODE button the display on the screen
shows any function programmed. It can be changed by
pressing the “+” or “–“ buttons. On selecting the desired
function, the indicator above the corresponding signal will
light. In the event of a power cut, all the programming of
the electronic clock will be erased. The correct time has
to be reset and the watch reprogrammed.
12.05
TIMER-OVERVIEW
OT-4000-LED, is an electronic timer, which enables your
oven to get the food ready to serve at the desired time.
The only thing to be done is to program the cooking time
and ready time. It can also be used as an alarm clock,
where you just give in the amount of time after which it
should remind you by a buzzer tone.
POWER UP:
Upon power up, flashing digits and AUTO icon, the oven is
inoperative. Press M to return to manual mode and adjust
the time of day using up and down buttons.
MANUAL MODE
Touching & at the same time, manual mode is
entered. Any previous cooking program will be cancelled.
ADJUSTING TIME OF DAY
Time of day adjustment is only allowed, when no cooking
program is in progress. First enter manual mode as
described above. The point between the hours and
minutes display flashes.
1) Switch into time adjustment mode.
2) Adjust the time using the or buttons.
3) After a few seconds, screen will stabilize.
BUZZER ALARM:
With this feature, you can program after how much elapsed
time you should be warned by a buzzer sound.
1) Touching twice, enter buzzer alarm mode
,
2) Using or give in the duration in minutes