Monogram ZKD910SF6SS User manual

Owner's
Manual
Electric
DrowerWarming
ZKD910
ZTD910
GEAppliances.com
49-80384-2
Monogram°

Consumer Informotion
Electric Warming Drawer
Introduction Your new Monogram warming drawer makes an eloquent statement of style, convenience and kitchen
planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail-or for
both of these reasons-you'll find that your Monogram warming drawer's superior blend of form and
function will delight you for years to come.
Your Monogram warming drawer was designed to provide the flexibility to blend in with your kitchen
cabinetry. Its sleek design can be beautifully integrated into the kitchen.
Theinformation on the following pages will help you operate and maintain your warming drawer
properly.
Ifyou have any other questions-in the USA,please call the GEAnswer Center®800.626.2000. In
Canada, please call 1.888.880.3030.
Contents Care and Cleaning
Warming Drawer ............................... 11
Rack............................................ 11
StainlessSteel.................................. 11
Control Knob ................................... 11
Consumer Services
Important Phone Numbers .................... 1/4
Modeland Serial Numbers....................... 2
BeforeYouCall ForService ..................... 12
Safety Instructions ............................. 4,5
Warranty ................................... 15,16
Warming Drawer
Featuresof Your Warming Drawer............... 6
Usingthe Warming Drawer .................. 6-10
Moisture Selector................................ 7
Rack............................................. 8
Proofing......................................... 9
Crisping ......................................... 9
Before
using
your
worming
drawer
Readthis manual carefully. It is intended to help
you operate and maintain your new warming
drawer properly.
Keep it handy for answers to your questions.
If you don't understand something or need more
help, there isa list of toll-free consumer service
numbers included in the back section of this
manual.
Visit our Website at: GEAppliances.com
Write
down the
model
& serial
numbers
You can find them on a label located on the
backside of the lower drawer front.
These numbers are also on the Consumer Product
Ownership Registration Card packed separately
with your warming drawer.
Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Usethese numbers in any correspondence or
service calls concerning your warming drawer.
49-80384-2

If you
received a
damaged
worming
drawer
Immediately contact the dealer (or builder)that
sold you the warming drawer.
Save time
&money Beforeyou request service, check the BeforeYou It lists causes of minor operating problems that
Call ForService section in the back of this manual, you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this guide.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are two steps to
follow for further help.
For customers in the USA:
FIRST,contact the people who serviced your
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GEAppliances
Appliance Park
Louisville, KY40225
For customers in Canada:
FIRST,contact the people who serviced your
appliance. Explainwhy you are not pleased. In
most cases, this will solve the problem.
NEXT,ifyou are still not pleased, write all the
details-including your phone number-to:
Manager, Consumer Relations
Camco Inc.
1 Factory Lane,Suite 310
Moncton, N.B.ElC 9M3
49-80384-2

IMPORTANT SAFETY INSTRUCTIONS
AWARNING!
Foryour safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury or loss of life.
AWARNING!--ANTI-TIP BRACE REQUIRED
All warming drawers can tip and injury could
result if not properly installed.
Toprevent accidental tipping of the warming
drawer, attach it to the wall with an anti-tip brace
as described in the installation instructions.
SAFETY PRECAUTIONS
When using your appliance, follow basic safety
precautions, including the following:
. Use this appliance only for its intended
purpose as described in this manual.
. Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
. Do not attempt to repair or replace any
part of your warming drawer unless it is
specifically recommended in this manual. All
other servicing should be referred to a qualified e
technician.
. Have the installer show you the location
of the circuit breaker or fuse. Mark itfor easy
reference.
. Before performing any service, unplug or
disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
. Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance isin use. They should never
be allowed to sit or stand on any part of the
appliance.
. Do not allow anyone to climb, stand or hang
on the drawer. They could damage the warming
drawer, or cause severe personal injury.
Be sure the warming drawer is securely
installed in a cabinet that is firmly attached to
the house structure.
Never leave the drawer open when you are
not watching the warming drawer.
Always keep combustible wall covering,
curtains or drapes a safe distance from your
warming drawer.
Always keep wooden and plastic utensils and
canned food a safe distance away from your
warming drawer.
Teach children not to play with the controls or
any other part of the warming drawer.
Do not place more than 50 pounds into the
drawer.
The purpose of the warming drawer is to hold
hot cooked foods at serving temperature.
Always start with hot food; cold food cannot be
heated or cooked in the warming drawer.
Do not warm food in the warming drawer for
more than two hours.
49-80384-2

SAFETY PRECAUTIONS
CAUTION: Itemsofinterestto
children should not be stored in cabinets
above the warming drawer; children climbing
on the drawer to reach items could be seriously
injured.
Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulky cloth.
For your safety, never use your appliance for
warming or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the warming
drawer.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Flame in the warming drawer can be smothered
by closing the drawer or using a multi-purpose
dry chemical or foam-type fire extinguisher.
Do not touch the heating element or the
interior surface of the warming drawer. These
surfaces may be hot enough to burn.
REMEMBER:The inside surface of the warming
drawer may be hot when the drawer isopened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
e
e
Never leave jars or cans of fat drippings in or
near your warming drawer.
Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food. Hot
air or steam which escapes can cause burns to
hands, face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Keep the vent unobstructed.
Do not use the warming drawer to dry
newspapers. If overheated, they can catch on
fire.
Do not use the warming drawer for a storage
area. Items stored in the warming drawer can
ignite.
Do not leave paper products, cooking utensils
or food in the warming drawer when not in use.
Clean only parts listed in the Care and
Cleaning section.
Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will trap
heat beneath it. Thiswill upset the performance
of the drawer and it could damage the interior
finish.
Wear proper apparel. Loosefitting or hanging
garments should never be worn while using this
appliance.
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
49-80384-2

Features of Your Warming Drawer
Electric Warming Drawer
Design
information
(Not all
features are
on all models.
Appearance
may vary.) ®
®
®
®
Feature Index Page
1 Warming Drawer 11
2 Moisture Selector (on back of panel} 7, 9, 10
Use this to keep foods moist or crisp.
3 Control Knob 7
The control knob has settings for PROOF,LOW, MED and HIGH.
4 ON/OFF Switch 7
Use this switch to turn the worming drawer on.
5 ON Signal Light 7
Glows when the ON/OFF switch is in the ON position.
6 ON Signal Light Viewer Lens 7
The ON signal light is visible through the light viewer lens when the
drawer is closed.
49-80384-2

Using the Warming Drawer
Electric Warming Drawer
Control
knob Thewarming drawer controls are hidden with the
drawer shut. Open the drawer. The controls are
on the right side of the front frame.
Touse the warming drawer, press the ON/OFF
switch to the ON position.
Slide the moisture selector control to the open or
closed setting. (Seethe Moisture Selector section.)
Turn the control knob clockwise to the desired
setting.
PROOF
o
O
LO
MED
PROOF..... 75-95°F. NED ....... 160-195°F.
LOW ....... 140-160°F. HIGH ...... 195-230°F.
ON signo/
light The ON signal light is located below the ON/OFF
switch and glows when the ON/OFF switch is
in the ON position. It stays on until the ON/OFF
switch is moved to the OFFposition.
The ON signal light isvisible through the light
viewer in the drawer front panel when the drawer
is closed. This is a reminder that the heat ison.
Moisture
selector The moisture selector is located on the inside
front of the drawer.
To keep foods moist, slide the moisture selector
control away from the control knob. This closes
the vent and seals the moisture inside the drawer.
With the vent closed hot foods stay moist and
soft.
In this setting condensation may occur around
the inside edge of the drawer.
To keep foods crisp, slide the moisture selector
control to the right towards the control knob.
This opens the vents and allows the moisture to
escape.
With the vents open, it is normal for moisture to
collect on surfaces above the warming drawer.
49-80384-2

Using the Warming Drawer
Electric Warming Drawer
Rock
. Rackwill fit from front to back.
. Preheat with the rack in place.
. Using the rack allows for double stacking of
items.
Double stacking items with the rack in position.
When
using the
warming
drawer...
Thewarming drawer will keep hot, cooked foods
at serving temperature. Always start with hot
food. Do not use to heat cold food other than
proofing yeast dough, crisping crackers, chips or
dry cereal.
Do not line the warming drawer with
aluminum foil.
. Allow time for the drawer to be preheated:
LOW ....................... 8 minutes
MED ....................... 15 minutes
HIGH....................... 20 minutes
NOTE:It is not necessary to preheat the
drawer for proofing.
. Food in heat-safe glass and glass ceramic
utensils may need higher thermostat setting us
compared to food in metal utensils.
. Repeated opening of the drawer allows the
hot air to escape and the food to cool. Allow
extra time for temperature inside the drawer to
stabilize after adding items.
. With large loads it may be necessary to use u
higher thermostat setting and cover some of
the cooked food items.
. Foodshould be kept hot in its cooking container
or transferred to u heat-safe serving dish.
. Aluminum foil may be used to cover food to
prevent it from drying out.
CAUTI 0 N: Plasticcontainersor plastic
wrap will melt if in direct contact with the
drawer or ahot utensil. Melted plastic may not
be removable and is not covered under your
wa rranty.
. Remove serving spoons, etc., before placing
containers in warming drawer.
To warm
serving
bowl and
plates
Towarm serving bowls and plates setthe control
on LOW.
. Use only heat-safe dishes.
,Place the empty dishes on the rack to raise
them off the bottom of the drawer. Ifyou want
hotter dishes or want to heat fine china, please
check with the manufacturer of the dishes for
their maximum heat tolerance.
49-80384-2
,Preheat empty serving dish while preheating the
drawer.
. When holding hot, cooked foods and warming
empty serving dishes at the same time, place
the serving dishes on the high rack position and
the food on the bottom of the drawer.
CAUTION: Dishes may be hot. Use pot
holders or mitts when removing hot dishes.

To proof
yeast
bread
dough
Yeastdough can be proofed in thewarming drawer.
Placeyour dish on the warming drawer bottom.
You must always turn the control knob to LOW
then immediately back to PROOF.
Close the vent.
Lightly oil the top of the dough in a bowl large
enoughto doublethe dough size.Coverwith a cloth.
Preheating not required for proofing.
Check the dough height in 40 minutes. Add time
as needed. The dough should remain in the
drawer until it has doubled in size and a slight
depression remains when the surface istouched
gently with a finger.
To crisp
stale items Place food in low sided dishes or pans.
Preheat on LOW setting and open the vent.
Check crispness after 4S minutes. Add time as
needed.
Temperature
selection
chart for
crisp foods
Tokeep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
Leave food uncovered.
Do not use plastic containers or plastic wrap.
Preheat prior to use according to recommended
times.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies,two crusts
Pizza
Potatoes, baked
Tortilla Chips
49-80384-2
Control Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
Moisture Selector Setting
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN

Using the Warming Drawer
Electric Warming Drawer
Temperature
selection
chart for
moist foods
Tokeep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
. Cover food with lid or aluminum foil.
. Do not put water in the warming drawer.
. Do not use plastic containers or plastic wrap.
. Preheat prior to use according to recommended
times.
Food Type
Beef, medium and well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish,seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies,one crust
Pork
Potatoes, mashed
Poultry
Vegetables
* USDA/FSISrecommendsaninternaltemperatureof145°F.as the
checkinternaltemperatures.
Control Setting
lED
lED
I'4ED
lED
lED
MED
lED
lED
lED
lED
HIGH
lED
lED
lED
HIGH
lED
Moisture SelectorSetting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
minimum doneness for beef. Usea portable meat thermometer to
10 49-80384-2