Moorwood Vulcan MV 2 Series User manual

Manual Part No: 932871-01 MD Gas Range - Page 1 of 32 –
Manual Rev No: 1
Country of Dest nat on
GB and IE
MV
MV MV
MV 2
22
2 SERIES
SERIES SERIES
SERIES
GENERAL PURPOSE
GENERAL PURPOSEGENERAL PURPOSE
GENERAL PURPOSE
OPEN TOP RANGES
OPEN TOP RANGESOPEN TOP RANGES
OPEN TOP RANGES
OWNER’S MANUAL
OWNER’S MANUALOWNER’S MANUAL
OWNER’S MANUAL

Manual Part No: 932871-01 MD Gas Range - Page 2 of 32 –
Manual Rev No: 1
IMPORTANT CUSTOMER INFORMATION
Please check the gas tap and thermostat w ll press and release
freely pr or to l ght ng the burner, as th s s part of the un t’s
safety mechan sm.
It s part cularly mportant to check th s follow ng sp llage as
sol d f ed fats and carbon sed meat ju ces can mpa r the
valves correct operat on.
IMPORTANT INFORMATION INSTALLATION ENGINEER
Please ensure the customer s made fully aware of how the
gas tap and thermostat operate and the mportance of
check ng ts operat on da ly.

Manual Part No: 932871-01 MD Gas Range - Page 3 of 32 –
Manual Rev No: 1
Model No. Product Descr pt on Rev. Date Flex ble Hose
S ze
MV2RGP60-OT-NG
MV2RGP60-OT-NG-C
MV2RGP60-OT-NGV
MV2RGP90-OT-NG
MV2RGP90-OT-NG-C
MV2RGP90-OT-NGV
MV2RGP120-OT-NG
MV2RGP120-OT-NG-C
MVRGP120-OT-NGV
MV2RGP60-OT-LP
MV2RGP60-OT-LP-C
MV2RGP60-OT-LPV
MV2RGP90-OT-LP
MV2RGP90-OT-LP-C
MV2RGP90-OT-LPV
MV2RGP120-OT-LP
MV2RGP120-OT-LP-C
MV2RGP120-OT-LPV
Mv2
Mv2 Mv2
Mv2 Gas Ranges
Gas RangesGas Ranges
Gas Ranges
600 Open Top 4 Burner Range NG
600 Open Top 4 Burner Range NG W th
Castors
600 Open Top 4 Burner Range NG w th
VE Pan Supports
900 Open Top 6 Burner Range NG
900 Open Top 6 Burner Range NG W th
Castors
900 Open Top 6 Burner Range NG w th
VE Pan Supports
1200 Open Top 8 Burner Range NG
1200 Open Top 8 Burner Range NG
W th Castors
1200 Open Top 8 Burner Range NG
w th VE Pan Supports
600 Open Top 4 Burner Range LP
600 Open Top 4 Burner Range LP W th
Castors
600 Open Top 4 Burner Range LP w th
VE Pan Supports
900 Open Top 6 Burner Range LP
900 Open Top 6 Burner Range LP W th
Castors
900 Open Top 6Burner Range LP w th
VE Pan Supports
1200 Open Top 8 Burner Range LP
1200 Open Top 8 Burner Range LP
W th Castors
1200 Open Top 8 Burner Range LP
W th VE Pan Supports
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
01-02-08
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
1” BSP hose
1” BSP hose
1” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose
¾” BSP hose

Manual Part No: 932871-01 MD Gas Range - Page 4 of 32 –
Manual Rev No: 1
INDEX
INDEXINDEX
INDEX
Page
Cover Sheet: 1
Important Informat on Sheet 2
Rev s on Sheet: 3
Index: 4
Introduct on: 5 & 6
General Introduct on 5
Important Note 6
Spec f cat on: 7 – 11
Gas Pressure / Connect on 7 & 8
Overall D mens ons 9 - 11
Installat on: 12 – 14
Important Note1 12
Pos t on ng 12 & 13
Check ng & Comm ss on ng 14
User’s Instruct on: 15 – 22
Important Note 15
Operat on 16 - 18
Cook ng Gu de 19
Clean ng 19 - 22
Serv ce & Ma ntenance: 23 – 28
Rout ne Ma ntenance 23
Fault F nd ng 24
Instruct ons 25 - 28
Spare Parts: 29 & 30
Warranty Cover Sheet: 31
Check L st: 32

Manual Part No: 932871-01 MD Gas Range - Page 5 of 32 –
Manual Rev No: 1
INTRODUCTION
INTRODUCTIONINTRODUCTION
INTRODUCTION
Th s manual conta ns all the requ red nformat on to ensure that your new appl ance s nstalled
and serv ced correctly and that you have all the nformat on necessary to dent fy and order spare parts.
It also conta ns comprehens ve nstruct ons for the user and for clean ng the appl ance.
To ma nta n peak performance, t s recommended that the appl ance be regularly serv ced and that
when order ng spare parts, reference s made to the appropr ate l st quot ng the Part Number and
Descr pt on conta ned there n. THE FITTING OF A NON STANDARD PART MAY VOID ANY GUARANTEE.
All work carr ed out on th s appl ance dur ng nstallat on or serv c ng must be performed by a competent
person and the connect on of the appl ance to the gas supply MUST be carr ed out by qual f ed
personnel n accordance, where appl cable, w th the relevant regulat ons.
The s t ng of the appl ance and the connect on to the gas supply must comply w th the latest GAS
SAFETY (INSTALLATION & USE) REGULATIONS 2000: the requ rements of the FIRE
PRECAUTIONS ACT 1971; the HEALTH & SAFETY AT WORK, ETC ACT 1974, the BUILDING
STANDARDS (SCOTLAND) CONSOLIDATION REGULATIONS 1971. Deta led recommendat ons are
conta ned n Br t sh Standards BS5440 Part 1:2000, BS5440: Part 2:2000, BS5588: Part 0:1996, BS5588:
Part 11:1997 & BS6173: 2001.
An eas ly access ble stopcock must be f tted n the gas supply adjacent to the appl ance for use n an
emergency.
The deta ls of the gas supply w ll be found on the Data Plate, wh ch s located on the rear of the flue
upstand/splashback panel.
Improvements
The pol cy of V scount Cater ng Ltd
V scount Cater ng LtdV scount Cater ng Ltd
V scount Cater ng Ltd s such that, each product s subject to cont nual development and
may, therefore, be subsequently mproved. The company reserves the r ght to alter the des gn of any
appl ance w thout pr or not f cat on and w thout the respons b l ty to update any del vered or n-serv ce
appl ance and furthermore, w thout ncurr ng the respons b l ty for alter ng these nstruct ons. In such
c rcumstances, t may be found that the appl ance deta led here n d ffers n certa n respects from the one
suppl ed.
IT IS IMPORTANT, THEREFORE, TO QUOTE THE SERIAL No. AND THE APPLIANCE MODEL No.
IN ALL COMMUNICATIONS WITH THE COMPANY.

Manual Part No: 932871-01 MD Gas Range - Page 6 of 32 –
Manual Rev No: 1
Introduct on
Introduct onIntroduct on
Introduct on (cont.)
Important
Before nstall ng any tem please refer to the nstallat on nstruct ons.
We recommend that all serv c ng other than rout ne clean ng be carr ed out by our author sed serv ce
agents and w ll accept no respons b l ty for work carr ed out by other persons.
For sat sfactory operat on, parts of cater ng equ pment become hot. Su table precaut ons must be taken
to avo d acc dental burns therefore the appl ance should be pos t oned to m n m se the poss b l ty of
acc dental touch ng. It s the superv sor’s respons b l ty to warn users to wear su table protect on and to
follow correct operat on and clean ng procedures.
For the deta ls of your nearest Serv ce Agent for all warranty repa r work, you should contact:-
The Serv ce Department,
Enod s UK Food Serv ce Group
Enod s House
5E Langley Bus ness Centre
Stat on Road
Langley
Berksh re
SL3 8DS
Tel: [phone]
Fax: [phone]
Spares can be obta ned v a the Spare Parts Department at the above address.
IT IS IMPORTANT, TO QUOTE THE SERIAL No. AND THE APPLIANCE MODEL No. IN ALL
COMMUNICATIONS WITH THE COMPANY.

Manual Part No: 932871-01 MD Gas Range - Page 7 of 32 –
Manual Rev No: 1
SPECIFICATION
SPECIFICATIONSPECIFICATION
SPECIFICATION
900 Open Top Range 6 Open Top Burners w th Oven
600 Open Top Range 4 Open Top Burners w th Oven
1200 Open Top Range 8 Open Top Burners w th Two Ovens
Gas Pressure
Supply Pressure Adjusted Pressure
Natural Gas
Propane Gas
20 mbar ( 8” wg)
37 mbar (14.8” wg)
15 mbar ( 6” wg)
37 mbar (14” wg)
Gas Connect on
¾” BSP Taper Male (Rp 3/4”)
Heat Input (Nett Values)
INDIVIDUAL BURNERS ONLY INJECTOR NATURAL GAS PROPANE
NG LP m³/h Btu/h kW Kg/h Btu/h kW
900 Oven 2.44mm 1.32mm 0.775 24,975 7.32 0.448 19,516 5.72
600 Oven 1.99mm 1.18mm 0.519 16,718 4.90 0.365 15,899 4.66
Open Top 2.0mm 1.2mm 0.64 20,472 6.00 0.432 18,424 5.4
TOTALS
TOTALSTOTALS
TOTALS
900 Open Top Range 4.615 147,807 43.32 3.1 130,060 38.12
600 Open Top Range 3.079 98,606 28.9 2.133 89,595 26.26
1200 Open Top Range 6.414 205,469 60.22 4.34 182,807 53.58
900 Open Top Range low rate 1.0 1.02
600 Open Top Range low rate 0.73 1.02
1200 Open Top Range low rate 1.1 1.2

Manual Part No: 932871-01 MD Gas Range - Page 8 of 32 –
Manual Rev No: 1
Spec f cat on
Spec f cat onSpec f cat on
Spec f cat on (cont.)
Burner Injectors
Natural gas Propane Gas
900 Oven 2.44mm (41M) 1.32mm (55M)
900 Oven By-pass ADJUSTABLE 0.55mm
600 Oven 1.99mm (47M) 1.18mm (56M)
600 Oven By-pass ADJUSTABLE 0.55mm
Open Top Burner 2.0mm (51M) 1.2mm (59M)
Open Top Burner Low Rate Adjustable 0.60mm
Oven D mens ons
900 Oven 600 Oven
Oven Cav ty - W dth 720mm 425mm
Oven Cav ty - Depth 608mm 608mm
Oven Cav ty - He ght 480mm 480mm
Nom nal Volume 0.2m
3
(7.4 ft
3
) 0.123m
3
(4.3 ft
3
)
Shelf s zes 685mm x 500mm 385mm x 500mm
Volume of Cook ng Space 0.17m
3
(5.9 ft
3
) 0.09mm
3
(3.3 ft
3
)
We ght
900 Open Top Range 135kg
600 Open Top Range 105kg
1200 Open Top Range 190kg

Manual Part No: 932871-01 MD Gas Range - Page 9 of 32 –
Manual Rev No: 1
Spec f cat on
Spec f cat onSpec f cat on
Spec f cat on (cont.)
600mm Open Top Range
G
G
150
945
900
769
347
600
710
710

Manual Part No: 932871-01 MD Gas Range - Page 10 of 32 –
Manual Rev No: 1
Spec f cat on
Spec f cat onSpec f cat on
Spec f cat on (cont.)
900mm Open Top Range
150
945
900
900
710
710
G
347
G
769

Manual Part No: 932871-01 MD Gas Range - Page 11 of 32 –
Manual Rev No: 1
Spec f cat on
Spec f cat onSpec f cat on
Spec f cat on (cont.)
1200mm Open Top Range
710
900
945
150
G
769
G
856
1422
710

Manual Part No: 932871-01 MD Gas Range - Page 12 of 32 –
Manual Rev No: 1
INSTALLATION
INSTALLATIONINSTALLATION
INSTALLATION
Important
Your attent on s drawn to the latest GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000.
Th s appl ance MUST be nstalled by a competent person n accordance w th these and any other relevant
regulat ons. Users, too, should be aware of the regulat ons govern ng the use of gas appl ances,
part cularly w th respect to the need for regular serv c ng.
Before Installat on
Before commenc ng nstallat on, remove all packag ng mater als from the appl ance. It s suggested that
any protect ve f lm adher ng to the sta nless steel panels should be left on unt l nstallat on s completed.
BUT THIS MUST BE REMOVED BEFORE COMMISSIONING OR OPERATING THE APPLIANCE .
Check the appl ance Data Plate (located on the rear of the flue upstand/splashback panel), to ensure that
the appl ance s su table for the gas supply ava lable.
Ensure that the floor upon wh ch the appl ance s to stand s level and capable of adequately support ng
the we ght of the appl ance. Legs n place of castors are recommended where the floor s found to be
uneven.
THE FLOOR MUST BE FIRE-PROOF . If t s not, or f any adjacent wall or surface s made of a
combust ble mater al, then the nstaller MUST ensure that the requ rements of the LOCAL FIRE
REGULATIONS are observed.
Pos t on ng
Place the appl ance n pos t on allow ng a m n mum gap of 150mm (6”) at the rear and at least 150mm
(6”)* between the s des of the appl ance and any adjacent wall. If the appl ance s be ng su ted then
please refer to the separate nstruct ons. The m n mum d stance between the hotplate and any overshelf
or ce l ng constructed of a combust ble mater al must be 1525mm (60”).
For Elevated appl ances the m n mum d stance between the top of the un t and any overshelf or ce l ng
constructed of a combust ble mater al must be 600mm (24”), or 450mm (17.7”) for non combust ble
mater al.
Adequate vent lat on s essent al for safe operat on of a gas appl ance. A supply of fresh a r s necessary
for the correct combust on of the gas and there must be a means of exhaust ng the heat and the
products of combust on from the k tchen. It s recommended that the appl ance be s ted below a
vent lat ng hood, one preferably connected to an extractor system ncorporat ng a grease f lter.
These appl ances are to be nstalled w th suff c ent vent lat on to prevent the occurrence of unacceptable
concentrat ons of substances harmful to health n the room n wh ch they are nstalled

Manual Part No: 932871-01 MD Gas Range - Page 13 of 32 –
Manual Rev No: 1
Installat on
Installat onInstallat on
Installat on (cont.)
Important Note
The appl ance MUST NOT be connected DIRECTLY to a flue or vent lat ng system, although the flue
products of two or more appl ances may be d rected nto a common outlet when bu ld ng a su te of
appl ances (see separate nstruct ons for su t ng appl ances).
Legs n place of castors are recommended where the floor s found to be uneven, ensure that the
appl ance s level n two places - front to rear and s de to s de. To check the level t s recommended that
a sp r t level be placed on a shelf n the open oven - NOT on top of the hotplate! Level can be ach eved
by adjust ng any or all of the screw n feet n each corner of the base. Turn ant -clockw se to lower and
clockw se to ra se the corner.
Gas Connect on
Natural Gas: The s ze of the supply p pe should be no smaller than ½” BSP and an eas ly access ble
stopcock must be f tted n the gas l ne adjacent to the appl ance. The gas governor prov ded w th the
appl ance MUST be f tted n the supply l ne BETWEEN the stopcock and the appl ance.
Although a r g d gas p pe s recommended, armoured flex ble p pe of a GAS COUNCIL APPROVED
PATTERN may be used.
NOTE
NOTENOTE
NOTE:
Due
DueDue
Due to the pressure loss through the snap connect on f tt ng on flex hoses you must f t a
to the pressure loss through the snap connect on f tt ng on flex hoses you must f t a to the pressure loss through the snap connect on f tt ng on flex hoses you must f t a
to the pressure loss through the snap connect on f tt ng on flex hoses you must f t a 1 “
1 “ 1 “
1 “
flex ble hose to the follow ng models
flex ble hose to the follow ng modelsflex ble hose to the follow ng models
flex ble hose to the follow ng models:
MV2
MV2MV2
MV2RGP120
RGP120RGP120
RGP120-
--
-0T
0T0T
0T-
--
-NG
NG NG
NG
Ensure that all the p pes to the appl ance are clean and free from swarf etc, BEFORE mak ng the f nal
connect on.
Propane Gas: Follow the same procedure as that for Natural Gas EXCEPT that the Gas Governor MUST
NOT be f tted - the Gas Supply Tank or Cyl nders are already f tted w th a Gas Regulator.
Leak Test
Clean off any protect ve f lm from the sta nless steel panels.
AT THIS STAGE, LEAK TEST THE WHOLE SYSTEM. THE GAS SAFETY REGULATIONS requ re that ALL
connect ons n the gas supply l ne between the Gas Meter and the appl ance s tested for gas leaks.
THIS MUST BE DONE BEFORE COMMENCING TO COMMISSION THE APPLIANCE.

Manual Part No: 932871-01 MD Gas Range - Page 14 of 32 –
Manual Rev No: 1
Installat on
Installat onInstallat on
Installat on (cont.)
Check ng and Comm ss on ng (cont.)
ALTHOUGH EVERY APPLIANCE IS TESTED AND SET BEFORE IT LEAVES THE FACTORY, IT IS
IMPORTANT THAT THE INSTALLER RE-CHECKS CERTAIN FUNCTIONS BEFORE LEAVING THE SITE.
CHECK THE GAS PRESSURE AT THE APPLIANCE THUS: -
The pressure test po nt s located on the man fold ra l beh nd the front control panel, wh ch s secured
by screws.
Connect a manometer (U tube) to the test po nt. For the 600 and 900 ranges l ght the oven and 3 top
burners. For the 120 Range l ght both the ovens and 4 top burners. Check that the pressure read ng
agrees w th that stated on the data Plate.
SHOULD ADJUSTMENT BE NECESSARY, PROCEED AS FOLLOWS: -
FOR PROPANE GAS, REFER TO SUPPLIER.
On the gas governor:-
Remove the cap n order to ga n access to the pressure adjust ng screw.
Turn the pressure adjust ng screw clockw se to ncrease the pressure or ant -clockw se to decrease t.
When the pressure read ng s correct, ref t the cap to the governor.
Turn the gas supply to the un t OFF at the stopcock and d sconnect the manometer (U tube). Ensure that
the pressure test po nt screw s ref tted.
Turn the gas supply to the appl ance on at the stopcock and leak test the pressure test po nt.
Burner Aerat on
The aerat on of all the burners s f xed and does not need adjust ng. .
. .
. Do not d sturb the a r combust on
adm ss on or the combust on products evacuat on on open top burners.

Manual Part No: 932871-01 MD Gas Range - Page 15 of 32 –
Manual Rev No: 1
USERS INSTRUCTIONS
USERS INSTRUCTIONS USERS INSTRUCTIONS
USERS INSTRUCTIONS
Important Note!
The attent on of the user s drawn to the requ rements of the GAS SAFETY (INSTALLATION & USE)
REGULATIONS 2000. Th s appl ance MUST be used n accordance w th those, part cularly so n respect
of the need for regular serv c ng.
The attent on of the user s also drawn to the requ rement that those parts that have been protected by
the manufacturer or h s agent are not to be adjusted by the user.
See also the sect ons of th s manual referr ng to Clean ng and General Ma ntenance.
Safety Note:
Th s appl ance s ntended for profess onal use and sha
Th s appl ance s ntended for profess onal use and shaTh s appl ance s ntended for profess onal use and sha
Th s appl ance s ntended for profess onal use and shall only be used by qual f ed personnel
ll only be used by qual f ed personnelll only be used by qual f ed personnel
ll only be used by qual f ed personnel.
..
.
Take care when open ng the oven door wh le the cook ng chamber s st ll hot. note other Parts and
surfaces of th s appl ance also become hot dur ng use. It s the respons b l ty of the k tchen superv sor to
nform and warn every user and k tchen worker of th s and, furthermore, to ensure those users wear and
use protect ve cloth ng when operat ng the appl ance.
Should any adjustment or attent on be necessary, you are adv sed to contact your nearest CORGI
(Confederat on for the Reg strat on of Gas Installers) Serv ce Eng neer mmed ately. The need for regular
serv c ng s deta led n the GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000.
IF YOU THINK THAT GAS IS ESCAPING, ACT IMMEDIATELY. SHUT OFF THE GAS SUPPLY AT THE
METER OR EMERGENCY CONTROL, CONTACT THE SUPPLIER OF YOUR GAS IMMEDIATELY.
MAKE SURE THAT ALL USERS OF THIS APPLIANCE KNOW WHERE THE GAS SUPPLY STOPCOCK IS
LOCATED FOR THE USE IN AN EMERGENCY.
Improvements
The pol cy of V scount Cater ng Ltd
V scount Cater ng LtdV scount Cater ng Ltd
V scount Cater ng Ltd s such that each product s subject to cont nual mprovement. The
company reserves the r ght to alter the des gn of any appl ance w thout pr or not f cat on and w thout the
respons b l ty to update any del vered or n-serv ce appl ance and, furthermore, w thout ncurr ng the
respons b l ty for alter ng these nstruct ons. In such c rcumstances, t may be found that the appl ance
deta led here n d ffers n certa n respect from the one suppl ed.
For further deta ls or enqu res please contact:
Enod s UK Food Serv ce Group
Enod s House, 5E Langley Bus ness Centre, Stat on Road, Langley, Berksh re, SL3 8DS
Tel: [phone] Fax: [phone]

Manual Part No: 932871-01 MD Gas Range - Page 16 of 32 –
Manual Rev No: 1
Users Instruct ons
Users Instruct onsUsers Instruct ons
Users Instruct ons (cont.)
Pan s ze
The max mum pan s ze to be used s 34cm and the m n mum pan s ze to be used s 12cm to ensure
sat sfactory combust on and stab l ty
L ght ng Instruct ons:
Open Hotplates
1) To turn on an nd v dual open top hotplate burner, push n the appropr ate gas tap knob and
turn t ant -clockw se to the double flame pos t on, the “Full ON” pos t on. At the same t me apply
a l ghted taper to l ght the burner head.
2) Keep knob depressed for a further 20 seconds unt l flame s establ shed.
3) If flame s ext ngu shed on releas ng knob, wa t 3 m nutes then repeat steps 1 & 2.
4) To turn down or lower the heat, turn the gas tap knob ant -clockw se from the “Full On” pos t on
unt l the des red flame he ght s reached. Turned fully ant -clockw se to the s ngle flame
pos t on, s the lowest sett ng.
Note
NoteNote
Note! When f rst l ght ng the appl ance or after nstallat on or after an extended shut-down per od, t
may be necessary for gas control knob to rema n pushed n for some t me before burner w ll l ght, ow ng
to the presence of a r n gas l ne.
To Turn Off:
Turn the gas tap knob fully clockw se (beyond the “Full On” pos t on) to the “Off” pos t on●.
Dr p Tray:
A dr p tray s f tted beneath the burners to catch any sp llage. Dur ng normal use th s dr p tray and
handle get hot. Only remove the tray after t has cooled or w th su table gloves.
Oven
L ght ng Instruct ons:
Open the oven doors. The oven burner s v s ble w th the spark electrode and thermocouple secured to
t.
1) Open the oven door.
2) Turn the thermostat knob (B) ant -clockw se to the gn t on pos t on ✸ and at the same t me
press the spark gn t on button on the front of the oven base to generate a spark.

Manual Part No: 932871-01 MD Gas Range - Page 17 of 32 –
Manual Rev No: 1
Users Instruct ons
Users Instruct onsUsers Instruct ons
Users Instruct ons (cont.)
3) Keep the thermostat knob depressed for a further 20 seconds unt l the flame s establ shed.
4) If the flame s ext ngu shed on releas ng knob, wa t 3 m nutes then repeat steps 2 & 3.
5) When the flame s establ shed, turn the thermostat knob to the requ red sett ng and note the
burner comes FULL ON. Close the oven door securely.

Manual Part No: 932871-01 MD Gas Range - Page 18 of 32 –
Manual Rev No: 1
Users Instruc
Users InstrucUsers Instruc
Users Instruct ons
t onst ons
t ons (cont.)
L ght ng Instruct ons: (cont.)
When sett ng the thermostat knob to the requ red temperature, turn the knob to Mark 9 (max mum)
AND THEN back to the requ red sett ng.
Note!
Note!Note!
Note! When f rst l ght ng the appl ance or after nstallat on or after an extended shut-down per od, t
may be necessary for gas control knob to rema n pushed n for some t me before burner w ll l ght, ow ng
to the presence of a r n gas l ne.
To Turn Off:
Turn the thermostat knob clockw se to the “OFF” pos t on.
Us ng the Oven:
There are 6 shelf pos t ons prov ded so that the two shelves can be put at d fferent he ghts.
The hottest part of the oven be ng at the top, and the coolest at the bottom. The oven temperatures n
the follow ng table are those at the centre of the oven.
The temperature gu de g ven below s only ntended as a gu de to the gas mark sett ngs on the
appl ances thermostat knob. It s prov ded n order to, ass st the user to adapt a temperature or a
cook ng t me g ven n a rec pe. The actual temperature at the centre of the oven has been determ ned by
the manufacturer and t w ll not necessar ly correspond to the gu des g ven elsewhere. Us ng th s gu de
should produce the des red result but t s strongly recommended that the user make note of the best
results for future reference.
Mark 1 2 3 4 5 6 7 8 9
°C 144 158 172 186 200 215 230 245 260
°F 291 316 342 367 392 419 446 473 500
The temperatures w ll vary from the above f gures by as much as 20°C hotter at the top of the oven and
30°C cooler towards the bottom of the oven. But remember these are temperatures n an empty oven.
To cook dent cal products on two shelves, select two shelf pos t ons w th a suff c ent gap between them
to allow a r movement n the oven. For example, cook ng small cakes or pastry use shelf pos t ons 2 & 5,
count ng from the top of the oven. Allow the food to cook for just over half the normal t me and then
change the pos t on of the shelves.
As an alternat ve leave the food on the upper shelf unt l t s cooked, then move the food from the lower
shelf to the upper shelf, or leave on the lower shelf unt l cooked.

Manual Part No: 932871-01 MD Gas Range - Page 19 of 32 –
Manual Rev No: 1
Users Instruct ons
Users Instruct onsUsers Instruct ons
Users Instruct ons (cont.)
Cook ng dent cal foods on three d fferent shelves s seldom sat sfactory and s not recommended, but
the “cool zone” at the oven bottom can be somet mes used for slow casseroles, wh lst general and
spec al sed cook ng s carr ed out on the two shelves.
The follow ng cook ng chart s for gu dance on thermostat sett ngs. Make a note of the sett ngs you f nd
most acceptable.
Usage and Method Products Thermostat Sett ng
H gh Temperature Roast ng Meat or Poultry 6 or 7
Low Temperature Roast ng Meat or Poultry 3
H gh Temperature Bak ng Bread or Scones 8
Med um Temperature Bak ng Queen Cake sponge 5
Low Temperature Bak ng Slab Cake 2
Puff Pastry 8
Flaky Pastry 7
Hot Water Pastry (Pork P es etc) 4
Shortcrust Pastry 6
Pastry
Plate Tarts 6
M lk Pudd ng 3 Pudd ngs
Baked Custard 3
Clean ng the Equ pment:
It w ll be found that t takes less t me and effort f appl ances are cleaned every day, part cularly wh le
they are st ll warm and before grease or sp llage’s are burnt on.
PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE. THEY ARE HIGHLY CORROSIVE AND MAY
CAUSE DAMAGE TO SURFACES AND COMPONENTS.

Manual Part No: 932871-01 MD Gas Range - Page 20 of 32 –
Manual Rev No: 1
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Clean ng the Equ pment (cont.)
Open Top Hotplates
W pe the open top pan support gr ds clean of grease and sp llage’s regularly - even dur ng cook ng
sess ons - a crust of burned on carbon, coat ng the pan supports s uns ghtly, s a health hazard and w ll
mpa r cook ng eff c ency.
Da ly:
Da ly:Da ly:
Da ly: Soak the pan support gr ds n a m ld solut on of a grease d ssolv ng agent or detergent - DO NOT
USE A CAUSTIC CLEANING AGENT - and wash. Accumulated depos ts may be removed by soak ng and
then carefully scrap ng or a f ne clean ng paste could be tr ed.
SOME PAN SUPPORT GRIDS ARE VITREOUS ENAMELLED - DO NOT USE CAUSTIC CLEANERS AT ALL.
WIPE OVER WITH A LIGHT COATING OF COOKING OIL AFTER CLEANING AND DRYING.
The burner caps and burner r ngs may be removed from the open hotplate burners for clean ng. Soak
and wash n a m ld detergent solut on, r nse and dry thoroughly before replac ng. DO NOT allow water
or clean ng agents to enter the burner ventur .
DO NOT use caust c cleaners on burner parts. DO NOT scrape or poke the burner port r ng, soak and
then carefully BRUSH clean any stubborn accumulat ons of d rt.
REPLACE THE BURNER COMPONENTS CAREFULLY IN THEIR CORRECT POSITIONS.
Brush or scrape all accumulated rubb sh from the burner tube covers nto the hotplate dr p tray. W pe
down w th a grease absorb ng mater al.
Remove the full w dth dr p sh eld by remov ng the pan supports and burner caps/r ngs f rst. The dr p
sh eld can cleaned by wash ng w th a m ld detergent solut on, r nse and dry before replac ng. Th s s one
of those jobs wh ch MUST be carr ed out on a da ly bas s and IMMEDIATELY follow ng a sp llage.
The Oven
The oven shelves and the oven shelf supports can be removed for clean ng. W thdraw the shelves n the
normal way, rub them free of grease us ng an absorbent paper pad and wash n a hot detergent solut on.
R nse and dry before replac ng.
The shelf supports are removed by l ft ng them free from the r locat ng brackets and w thdraw ng them
from the oven nter or. They, too, can be washed n a hot detergent solut on and r nsed and dr ed before
replac ng.
Clean the oven nter or and the oven door-l n ng da ly, us ng a hot m ld detergent solut on. Th s s
espec ally necessary f a sp llage has occurred, meat has been roasted or fru t p es baked. R nse w th
clean water. Stubborn accumulat ons can be gently scraped off after soak ng.