•Fill with one or two measures spoon of ground coffee and press
down the coffee with the measuring spoon; or place a standard
7g/45mm espresso coffee pod in capsule filter. You should select
the correct filter cup from accessory attachments.
•Insert the filter holder and turn it firmly to the right.
•Place one or two espresso cups beneath the filter holder (Place
one cup if using pods).
•As soon as the “ESPRESSO” light is off, Then press “ESPRESSO”
button on.
•When a sufficient quantity has run through (normally one filter
coffee grounds or one pod can make about 60ml coffee), the
machine will be auto shut off the pump. Otherwise you can press
“ESPRESSO” button to interrupt the produce.
•After making the espresso, remove the filter holder and throw away
the coffee grounds or pod.
The following espresso may be prepared by refilling the filter.
Cappuccino
Steam can be used to make the milk frothy for a cappuccino or for
heating liquids. The temperature required to produce steam being
higher than that necessary to make an espresso, the espresso should
always be prepared first, because otherwise the coffee might be burnt.
FROTHING MILK FOR A CAPPUCCINO
When preparing an espresso, this machine can be used to produce
frothy milk to prepare a cappuccino.
•Pour about 200ml of skimmed milk into a small high-sided container,
which will fit beneath the steam nozzle.
•The milk must be nice and fresh and cold, the container must also
be chilled, so do not rinse it in hot water beforehand.
•Press “ESPRESSO” button on.
•Wait until a small amount of water flows out, which means that
boiler is full. Then press “ESPRESSO” button off, the “ESPRESSO”
light will be flashed.
•When the “ESPRESSO” light go off, Turn the steam tap switch to
“PREPARATION” and steam tap in ‘’position. And the
“ESPRESSO” light will be illuminated again.