MUHLER MC-3522 User manual

Model: MC-4522
3518W , 220-240V~ / 50-60 Hz
EN: COMPACT COOKER | Instruction Manual
FR: CUISINIÈRE COMPACTE | Instructions d’utilisation
ES: COCINA COMPACTA | Manual de uso
BG: КОМПАКТНА ГОТВАРСКА ПЕЧКА | Инструкция за употреба
RO: ARAGAZ COMPACT | Instrucțiuni de utilizare
GR: ΜΙΚΡΉ ΚΟΥΖΙΝΑ | Εγχειρίδιο λειτουργιών
EN: Please read the instructions manual before using the appliance for the rst time and save it for future reference. / FR: Veuillez lire le
manuel d’instructions avant d’utiliser l’appareil pour la première fois et conservez-le pour référence ultérieure/ / ES: Lea el manual de in-
strucciones antes de utilizar el aparato por primera vez y guárdelo para futuras consultas/ BG: Моля, прочетете инструкцията за употреба
преди да използвате уреда за пръв път и я запазете за бъдещи справки. / RO: Vă rugăm să citiți instrucțiunile de utilizare înainte de a folo-
si aparatul pentru prima dată și păstrați-le pentru referințe viitoare. / GR: Παρακαλώ, διαβάστε το εγχειρίδιο οδηγιών πριν χρησιµοποιήσετε
τ η συσκευή για πρώτη φορά και φυλάξτε το για μελλοντική αναφορά.

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EN: COMPACT COOKER | Instruction Manual
Please read the instructions in this Manual carefully before use the appliance and save it for future reference.
SYMBOLS AND DEFINITIONS:
The following symbols appear in the user manual.
Important information and useful tips for operation
Warning for dangerous situations with regard to life
and property.
Warning for electric shock risk
Warning for re hazard risk
WARNING for hot surfaces
IMPORTANT SAFETY INFORMATION
Read the entire manual carefully before using the product and keep it as a
reference source. If you pass the product on to another person, give them the
manual.
1. This appliance is not to be used by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance in a safe way by a person responsible for
their safety. Children being supervised not to play with the appliance.
2. DO NOT LEAVE unattended near children or pets. No one is authorized
to operate or clean this equipment unless they have fully read and
understood all operating and safety instructions in this manual.

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EN: COMPACT COOKER | Instruction Manual
3. Children 8 years of age and older may use this equipment under
supervision or after proper instruction.
4. Keep the appliance and its power cord out of reach of children under 8
years of age.
5. Tis appliance is not intended to be operated by means of an external
timer or separate remote-control system.
6. This appliance is intended for normal household and similar use only. It is
NOT INTENDED for use in commercial or retail environments. If this oven
is used improperly or for professional or semi-professional purposes, or if
it is not used in accordance with the instructions in the user manual, the
warranty will be void and the manufacturer will not be held liable for any
damages.
CAUTION - HOT SURFACE:This symbol indicates that accessible surfaces
may become very hot during operation.The warning label with this symbol
must not be removed. Do not touch hot surfaces. Use handles.
7. ALWAYS place the appliance on a at, heat-resistant surface. Intended for
countertop use only.
8. DO NOT operate on unstable surfaces.
9. DO NOT operate the unit in a conned space or under hanging cabinets.
10.To prevent any property damages from fumes released during operation,
adequate space and ventilation are required.
11.Never operate the appliance near combustible materials such as paper
towels, curtains or plastic sheets. Make sure the cord does NOT hang over
the edge of a table or countertop or touch hot surfaces.
12.Caution - hot surfaces:This appliance generates excessive heat and
fumes during use. Proper precautions must be taken to avoid the risk of
personal injury, re and property damage.
13.DO NOT place a mat under the unit. If you must place the appliance on a
mat, take precautions to prevent the appliance from sliding o the mat.

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EN: COMPACT COOKER | Instruction Manual
14.DO NOT place the appliance against the wall or on top of other
appliances while cooking. Allow at least 13 cm of clearance on the top,
back, sides and top of the unit. DO NOT place any objects on top of the
appliance.
15.DO NOT place the appliance on the tops of the oven.
16.WARNING: To minimize the risk of electric shock, use only the supplied
removable utensils, trays, grates, etc. for cooking. Using accessories which
are NOT RECOMMENDED by the appliance manufacturer may result in
injury.
For your safety do not use the oven without mounting leg unit.
17.NEVER use with an extension cord, a short power cord (or detachable
power cord) is provided to minimize the risk of tangling or tripping over a
longer cord. NEVER use the power outlet under the countertop.
18.DO NOT use the appliance outdoors.
19.DO NOT operate if the cord or plug is damaged. If the appliance
malfunctions during use, unplug it immediately. DO NOT USE OR ATTEMPT
TO REPAIR A DEFECTIVE UNIT. Contact customer service for assistance.
20.Unplug the appliance when not in use and before cleaning the oven.
Allow the oven to cool down before installing or removing parts.
21.NEVER immerse the body in water. If the unit is dropped or accidentally
immersed in water, unplug it immediately. Do not immerse or rinse the
cord or plug in water or other liquids.
22.The external surfaces of the unit may become hot during use.Wear oven
gloves when handling hot surfaces and components.
23.ALWAYS unplug the appliance after use.
24.Use extreme caution when handling an appliance that contains hot oil or
other hot liquids.
25.USE EXTREME CAUTION when removing trays or disposing of hot grease.
26.DO NOT clean with a metal scouring pad. Parts may come o the base

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and come in contact with electrical parts, creating a shock hazard. Use
non-metallic scouring pads.
27.DO NOT attach oversized food or metal utensils to the unit as this may
cause a re or electric shock.
28.Use extreme caution when using containers made of a material other
than metal or containers made of a material other than glass.
29.Do not store any materials other than the accessories that are
recommended by the manufacturer in this unit when not in use.
30.Do not place any of the following materials in the unit: Paper, cardboard,
plastic.
31.Do not cover the parts of the unit with metal foil, as this may cause the
unit to overheat.
IMPORTANT
KEEP THESE INSTRUCTIONS - FOR HOME
USE ONLY
! WARNING
NEVER place anything on top of the unit.
•NEVER cover the ventilation openings on the top, back and sides of the
cooking unit.
•Always use oven gloves when removing anything hot from the unit.
•Never place anything on the oven door when it is open.
•Do not leave the oven door open for extended periods of time.
•Always make sure nothing can come out of the oven before closing the
oven door.
•Always close the oven door slowly and do not slam it. Always hold the
oven door handle when opening and closing the door.

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WARNING Attaching the power cord
•Plug the power cord into a designated power outlet. No other devices
should be plugged into the same outlet. Plugging other equipment into
the outlet will overload the circuit.
•Do not use an extension cord with this product.
•To disconnect, turn o all controls, then unplug from the wall.
Electrical power
If the circuit is overloaded with other equipment, your new device may not
work properly. It must be operated on a dedicated circuit.
DESCRIPTION OF THE APPLIANCE
1. Hotplates
2. Control panel
3. Handle
4. Double glass door
5. Feet
1. Hotplates
2. Control panel: Contains control buttons.
3. Door handle: Always use the handle and avoid touching the glass door. The glass door can become very hot during cooking
and cause injury.
4. Glass door: Solid, durable tempered glass keeps the heat inside and provides even heat distribution for food products.
Never cook with the door open.
5. Oven legs: Do not operate the oven without legs.

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TECHNICAL FEATURES
Model MC-3522 MC-4522
Voltage 220-240V ~/ 50-60 Hz
Total power consumption 3418W 3618W
Upper Heating element power 700W 700W
Lower Heating element power 700W 900W
Hotplates power Small hotplate: Ø150 -1000W
Big hotplate: Ø180 1500W
Interior Lighting 18 W
Oven volume 28 L 40L
Class of protection against electric shock Class I
IP degree of protection IP20
MC-3522 cooker dimensions:
MC-4522 cooker dimensions:

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PRODUCT FICHE ACCORDIG COMISSION REGULATION 66/2014 /ПРОДУКТОВ ФИШ В СЪОТВЕТСТВИЕ С РЕГЛАМЕНТ 66/2014
Символ/
Symbol
Стойност/
Value
Мерна
единица/
Unit
Код за разпознаване на модела/ Model identication MC-3522
MC-4522
Тип на котлона/type of hob Електрически /
electricity
Брой на електрическите зони и /или площи за готвене/
Number of
electric cooking zones and or areas
2
Техника на нагряване/Heating technology Масивни плочи/solid
hotplates
Диаметър на полезната площ на нагревателни плочи с
ел. нагряване, закръглен с точност до 5мм. / Diameter
of useful surface area per electric heated cooking zone,
rounded to the nearest 5 mm
Ø
Ø1-15
Ø2-19 cm
Консумация на енергия на нагревателна плоча ø150,
отнесенa към един кг/ Energy consumption of heating
plate ø150 calculated per kg
EC ел. готвене /
electric cooking 185,4 Wh/kg
Консумация на енергия на нагревателна плоча ø190,
отнесенa към един кг/ Energy consumption of heating
plate ø190 calculated per kg
EC ел. готвене /
electric cooking
192,0 Wh/kg
Консумация на енергия изчислена на 1 кг/Energy
consumption for the hоb calculated per kg
EC ел. котлон/
el. hob 188,7
Specications are subject to change without notice to improve product quality.
The illustrations in the manual are schematic and may not exactly match your product.
The values indicated in the labelling on the product or in other printed documents supplied with the product are
determined in a laboratory setting in accordance with the relevant standards.These values may dier depending on the use and
ambient conditions.
Use your oven on a grounded plug with a fuse rating of at least 16A.

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EN: COMPACT COOKER | Instruction Manual
INSTALLATION
Before using the product.
The customer is responsible for choosing where to install the device and preparing the electrical installation.
The product must be installed in accordance with local electrical standards.
Inspect the product for any damage before installation. Do not install the product if it is damaged. Damaged products cause a
risk for your safety.
Power connection
The product must be used with a grounded line!
The manufacturer is not liable for any damages caused by usage without an earthing line!
The power cord must not be crushed, bended or pinched or come into contact with hot parts of the product. If the
power cord is damaged, it must be replaced by a qualied electrician.
• The data of the mains supply must correspond to the data on the unit reference label of the device.The unit reference
label is located on the back of the product.
• The product’s connection cable must comply with the technical specications and power consumption;
• Plug must be in an easily accessible location after installation.
Before initiating any operation on the electrical installation, please unplug the device.
LEG INSTALLATION
USINGTHE OVEN
INITIAL USE
• Remove all the packing material.
• Wash the cooking accessories by hand before using them for the rst time.Then wipe the outside and inside of the oven
with a warm, damp cloth and mild detergent.
• Then preheat the oven for 10 minutes, while empty and with the door open.
CAUTION:When used for the rst time, the unit may let out smoke or emit a burning odour due to the oils used to coat and
protect the heating elements.
Finally, wipe the appliance with a damp cloth.

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OPERATING THE OVEN
• Set the oven function in which you want to cook.
• After you set the desired temperature, your oven will start to work.
1: FixedT ab
2: Moving Tab
STEP-2
Attach thef ixed tabs first,
regardlesso fd irection.
STEP-1
Alignt he leg plastica s
showni nt he image.
STEP-3
Then attach them ovable
tab withl ight force.
STEP-4
Please uset he legs togethe
r
witht he footings on top.

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CONTROL PANEL
A. Hotplate Control knobs: Using to set the desired heating levels of each hotplate. 1-2-3 heating levels.
B. Hobs light: When turn on the hob the signal light goes ON. It turns OFF when the plate reaches the desired heating level.
C.Temperature Control knob: Use for setting the desired cooking temperature. Max. 250°C
D. Oven Light:When cooking mode is set, the light comes on. It goes o when the inside of the oven reaches the set
temperature. Flashing during cooking is normal.
E. Function Button: Use for sett
the cooking functions.
USAGE OF OVEN FUNCTION KNOB
Lower Part Heating
Only lower heating is available.You can have crispy food on the bottom and soft on the top. It is suitable
for pizza or food that needs to be browned from the bottom.
Upper Part Heating
If you heat only from the top, you can bake cakes with shiny top and cook food that need to be browned on
the top.
B
D
E
C

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EN: COMPACT COOKER | Instruction Manual
Upper and Lower Heating
The food is cooked on the top and at bottom at the same time.You can bake uy cakes, soft pastries,
crispy pastries or cook delicious casseroles. Use a single tray for cooking.
OPERATING THE HOBS
1. Electric hotplates have standard of 3 levels switches.
2. When using for the rst time operate the hobs in maximum position for 5 minutes.This will make the agent on the
hotplates which is sensitive to heat, get hardened by burning.
3. Use at bottomed cookware which fully contact with the heat as you can , so that you can use the energy more
productively.
4. The bottom of the cookware should be of the same size as the hotplate.
Using Cookware Correctly;
WARNING: According to the usage time, there might be some yellowing around the hot plates.
WARNING:The hotplates should never be used for“house warming‘’purposes and should always been operated with
appropriate cookware.
5. Adjust temperature level by control knob of hotplate as turn to clockwise direction.
ATTENTION: Do not operate the hotplates while there is not cookware to heat on it and do not operate it on while the cookware
is empty.
NOTE:The hotplates can be operated separate or together with the oven. If you want to use both hotplates together with the
oven, PLEASE NOTE that the left hotplate can be turned on maximum to 2 (second) heating level. Only on this way the hotplates
can be operated together at the same time with the oven.
PARTS AND ACCESSORIES
.
4th
3rd
2nd
1st

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EN: COMPACT COOKER | Instruction Manual
COOKING TABLE
The information in the table below, about the foods is laboratories and determined their cooking values. Cooking times may
vary as per mains voltage, quality, amount of the ingredients to be cooked, and the temperature. Meals you cook using these
values may not appeal to your tastes.You can experiment and set dierent values to achieve dierent avours and results to
your taste.
Meals Temperature Cooking time (min) Function
Cake 170-190°C 30 -40 Bottom-Top
Cookie
Pizza 200 °C 15 -20 Bottom-Top
Pie 200 °C 30 -40 Bottom-Top
Chicken Broiler Max 150 Top
Chicken Broiler Max 60 Grill
Veal Max 25 -35 Top-Bottom
Fish
Defrosting - - Defrosting
WARNING: Pre-heat your oven before baking. Pre-heating time is the time until the indicator light goes o for the rst time.
PREPARATION OF SOUR MILK
For Starter Sourdough:
yogurt with a higher percentage of fat
milk
FERMENTATION:
Boil fresh milk and let it cool to 38-40 degrees. In a separate vessel, put 2 tablespoons of yogurt and 1 liter milk. Pour a small
amount of the boiled milk into the sour cream and mix very well.Then you pour the latter back into the milk, mix well again.
Pour the mixture into a suitable vessel, for example jars.
Select the "yoghurt" function, place the jars with the milk you want to ferment in the oven for a period between 3 and 5 hours
1. Round tray
WARNING: The wireg rill should be placed on thes helfa s
showni nt he fi
g
ure.
2. Square try 3. Grid

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at 40-45 degrees (see g. 1)
After removing them from the oven, leave them for a day in the refrigerator.
KEY POINTS
When Baking in the Oven, Keep the Following in Mind.
The fact that the top of the food is cooked does not mean that the inside is cooked. Foods cooked at high temperatures in a short
time will dry out. Food must be cooked longer at low temperatures for the inside of the food to be properly cooked.
When cakes and pastries are baked pre-heating, the oven is necessary. Do not open the oven door during the bakery rising for at
least 20 minutes.To check if the pastry is done, insert a toothpick and test; if the toothpick comes out clean, the pastry is done.
This check should be done after 3/4 of the baking time has elapsed.
- Especially when cooking red meatsalt is not added beforehand, but halfway through the cooking time. Red meat is cooked at
high heat at the beginning and the heat is reduced towards the end.
--For white meat, keep the heat low throughout the cooking process.
-To check if the meat is cooked, press into the meat with a fork.When the fork sinks into the meat, the meat is cooked.
CLEANING AND MAINTENANCE
1. Clean the appliance after each use. Unplug the appliance and make sure it is completely cooled before cleaning.
2. Wipe the outside of the unit with a warm, damp cloth and mild detergent.
3. To clean the door, gently wipe both sides using warm detergent water and a damp cloth. DO NOT IMMERSE the unit in
water.
4. Some detergents or cleaning agents may damage the surface. Do not use abrasive cleaners, cleaning powders/creams or
sharp objects.
CLEANING THE OVEN INSIDE
1. Clean the inside of the unit with warm water, a mild detergent and a non-abrasive sponge. Do not clean the heating coils
as they are fragile and may break.Then rinse the unit thoroughly with a clean, damp cloth. Do not leave water inside the
unit.
2. To easily remove food sticking to the accessories, soak them in warm detergent water.
3. It is recommended that acidic substances such as spilled oil, lemon, etc. be cleaned immediately.
CLEANING THE HOTPLATES
1. Before cleaning the surface of the hotplates make sure the control knobs are in o position and disconnect from the power
supply.
2. Leave the hobs to cooled down before cleaning.
3. While cleaning do not use chemical cleaners such as: thinner, fuel or other corrosives.

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All other maintenance should be performed by an authorized service representative.
REPLACING THE OVEN LAMP
WARNING:To avoid electric shock risk, unplug the oven before replacing the lamp and make sure the oven has
cooled down.
Remove the glass protector by turning it.Then remove the lamp and install a new lamp with the same specications. Finally,
install the glass protector in its original position.
The lamp class is tungsten halogen.
NOTE: Do not look too long into the halogen lamp.
STORAGE
1. Unplug the unit and allow it to cool completely.
2. Make sure all components are clean and dry.
3. Place the unit in a clean and dry location.
TROUBLESHOOTING
Problem Cause Solution
Device does not work
The device is not plugged in. Plug in the device.
Temperature did not turn on. Adjust the temperature.
The device may be plugged into
an outlet that is shared with other
devices.
Connect the device to a single outlet.
Does not cook The appliance is overloaded. Use small batches to ensure even
cooking.
The temperature is set too low. Increase the temperature.

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Food is not cooked evenly
Some foods need to be ipped during
cooking.
Some foods need to be ipped during
cooking.
Food of dierent sizes are cooked
together. Cook foods of similar size together.
If more than one rack is used, the trays
must be rotated.
Turn the trays from top to bottom or
vice versa.
White smoke comes out of the device Excess oil used. Remove excess oil with a cloth.
The accessories have excess oil residue
from previous cooking.
Clean the components and the inside of
the unit after each use.
DISPOSING OF THE WASTE PRODUCT
1. This product is marked with a symbol (WEEE) indicating that waste electrical and electronic equipment should be collected
separately. This means that the equipment must be recycled or dismantled in accordance with EU Directive 2002/96/EC to
minimize its impact on the environment. For more information, please contact your local and regional authorities.
2. Electronic products that are not subject to controlled waste collection pose a potential risk to the environment and human
health due to the pollutants they contain.
3. Check with your dealer or the waste collection service in your community on how to dispose of the product.
4. Before disposing of the product, unplug the power cord and break the cover lock, if present, to protect children from
danger.
5. Packaging materials are dangerous to children, keep all packaging materials out of the reach of children.
PACKAGING INFORMATION
The packaging of the product is made of recyclable materials in accordance with our national legislation. Do not dispose the
packaging waste together with the household waste or other wastes, dispose it to the packaging collection areas specied by
local authorities.

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FR: CUISINIÈRE COMPACTE | Instructions d’utilisation
S’il vous plaît lisez attentivement les instructions suivantes avant d’utiliser l’appareil et conservez-les pour références ultérieures.
TERMES ET DÉFINITIONS:
Dans le mode d’emploi sont utilisés les symboles suivants:
Informations importantes et conseils utiles sur l’utilisation de l’appareil
Avertissement de situations dangereuses liées à la santé humaine
et la propriété.
Avertissement de risque d’électrocution
Avertissement de risque d’incendie
AVERTISSEMENT concernant les surfaces chaudes
AVERTISSEMENTS IMPORTANTS DE SÉCURITÉ
S’il vous plaît lisez attentivement les instructions complètes avant d’utiliser
l’appareil et conservez-les pour références ultérieures. Si vous donnez le
dispositif à tiers personne, donnez-lui également ce manuel.
1. Cet outil ne doit pas être utilisé par des personnes (y compris les
enfants) ayant des déciences physiques, mentales ou sensorielles ou
qui manquent d’expérience et de connaissance du matériel, à moins que
celles-ci n’aient reçu les instructions appropriées ou qu’elles ne soient
encadrées par une personne responsable de leur sécurité pour utiliser
l’outil. Les enfants doivent être surveillés pour ne pas jouer avec la four.
2. NE LAISSEZ PAS les enfants et les animaux domestiques sans surveillance
près du dispositif. Personne ne doit utiliser ou nettoyer l’appareil sans

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FR: CUISINIÈRE COMPACTE | Instructions d’utilisation
avoir lu et compris toutes les instructions d’utilisation et de sécurité
fournies dans ce manuel.
3. Les enfants âgés de 8 ans et plus peuvent utiliser cet appareil s’ils sont
surveillés ou s’ils reçoivent les instructions appropriées.
4. Gardez le dispositif et son câble hors de l’atteinte des enfants sous huit
ans.
5. Cet appareil n’est pas conçu pour être utilisé avec une minuterie externe
ou un système de télécommande.
6. Ce produit est prévu uniquement pour utilisation domestique. La mini
cuisinière n’est pas destinée à utilisation commerciale ou industrielle.
Si la mini cuisinière est utilisée de manière incorrecte ou à des ns
professionnelles, ou semi-professionnelles, ou s’il n’est pas utilisé
conformément aux instructions du manuel, la garantie est annulée et le
fabricant ne sera pas responsable des dommages.
ATTENTION - SURFACES CHAUDES: Le symbole indique que les
surfaces ouvertes se chauent fortement pendant fonctionnement.
L’étiquette d’avertissement avec ce symbole ne doit pas être
enlevée. Ne touchez pas les surfaces chaudes. Utilisez des poignées.
7. PlacezTOUJOURS l’appareil sur une surface horizontale résistante à la
chaleur. Ne l’utilisez que lorsque placé sur un plan de travail.
8. NE faites pas fonctionner l’appareil s’il est placé sur une surface instable.
9. N’UTILISEZ PAS l’appareil dans des zones fermées ou sous des armoires
murales.
10. Un espace et une ventilation adéquats doivent être prévus pour éviter
tout dommage matériel causé par les vapeurs dégagées pendant le
fonctionnement.
11. N’utilisez jamais l’appareil à proximité de matériaux inammables, tels
que des serviettes en papier, des rideaux et des matières plastiques. Ne
laissez pas le cordon d’alimentation pendre des bords d’une table ou d’un

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FR: CUISINIÈRE COMPACTE | Instructions d’utilisation
comptoir ou entrer en contact avec une surface chaude.
12. Attention - surfaces chaudes: Cet appareil génère une forte chaleur et
une grande quantité de vapeur lors de son utilisation. Des précautions
adéquates doivent être prises pour éviter les risques de blessures,
d’incendie et de dommages matériels.
13. Ne placez pas de tapis sous l’appareil. Si vous devez placer l’appareil
sur un tapis, prenez des précautions pour éviter que l’appareil ne glisse
dessus.
14. N’appuyez pas le dispositif contre un mur ou d’autres appareils pendant
que vous cuisinez avec. Laissez au moins 13 cm d’espace libre en haut, à
l’arrière et sur les côtés de l’appareil. Ne placez rien sur le dispositif.
15. Ne placez pas la mini cuisinière sur comptoir de cuisson.
16. AVERTISSEMENT : Pour minimiser le risque d’électrocution, lors de
la cuisson utilisez uniquement les ustensiles, casseroles, grilles, etc.
fournis avec l’appareil. L’utilisation d’accessoires supplémentaires non
recommandés par le fabricant de l’appareil peut entraîner des blessures.
Pour votre sécurité, n’utilisez pas la cuisinière sans les pieds installés.
17. Pour réduire le risque d’entrelacer ou trébucher en câbles longs,
l’appareil est équipé d’un cordon d’alimentation court. N’utilisez pas des
rallonges. N’utilisez jamais une prise électrique située sous le plan de
travail.
18. N’utilisez pas le dispositif à l’extérieur.
19. N’utilisez pas la mini cuisinière si son cordon d’alimentation ou
la che sont endommagés. Si l’appareil fonctionne mal pendant le
fonctionnement, débranchez immédiatement la che de la prise.
N’utilisez pas ou n’essayez pas de réparer un appareil endommagé.
Conez l’entretien à un centre de service agréé.
20. Débranchez la mini cuisinière de la prise lorsqu’elle n’est pas utilisée et
avant de la nettoyer. Laissez la mini cuisinière se refroidir avant d’insérer