Napoleon LEX 485 User manual
EN
DE
PG.15
PG.29
WARNING
Do not try to light this appliance without
reading the “LIGHTING” instrucons secon
of this manual.
Do not store or use gasoline or other
ammable liquids or vapors in the vicinity of
this or any other appliance. An L.P. cylinder
not connected for use must not be stored in
the vicinity of this or any other appliance.
If the informaon in these instrucons is
not followed exactly, a re or explosion may
result, causing property damage, personal
injury or death.
DANGER
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor connues, keep away from the
appliance and immediately call your gas
supplier or re department.
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
LEX 485
Noce to Installer: Leave these instrucons with the grill owner for future reference.
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
N415-0275CE-GB-DE MAY11.15
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)-727-4282
www.napoleongrills.com
grills@napoleonproducts.com
www.napoleongrills.com
2
EN
THANK YOU FOR CHOOSING NAPOLEON
We at Napoleon are dedicated to you, “our valued customer.” It is our goal to provide you with the necessary tools
PM (Eastern Standard Time) or visit our Website at www.napoleongrills.com.
Napoleon Gas Grill President’s Limited Lifeme Warranty
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
workmanship from the date of purchase, for the following period:
Stainless steel tube burners 10 years plus5
Stainless steel sear plates 5 years plus5
Porcelain-enameled cast iron cooking grids 5 years plus5
All other parts 2 years
plus5 indicates a period of extended warranty coverage whereby the replacement part will be made available to the
Condions and Limitaons
NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that
codes.
heat, abrasive and chemical cleaners, nor chipping on porcelain enamel parts, nor any components used in the
indirect damages.
respect to the sale of this product.
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not
be the responsibility of NAPOLEON.
warranty claims from NAPOLEON.
claim.
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WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pracces
Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
building, garage, screened -in porch or any other enclosed area.
When the gas grill is stored indoors, the propane cylinder must be disconnected from the grill and
garage or other enclosed area.
Inspect the gas line hose before each use. If there is evidence of excessive abrasion or wear, it
manufacturer.
Never store a spare LP gas cylinder under or near this grill.
whenever any gas component has been replaced.
Do not light burners with lid closed.
The lid is to be closed during the preheat period.
Keep gas line away from heated surfaces
Keep any electrical supply cord away from water or heated surfaces.
The outdoor cooking gas grill must be isolated from the gas supply piping system by closing its
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Gas Cylinder
the appliance. If in doubt, check with your local gas supplier.
Never connect a cylinder, which does not meet local codes.
All cylinders 7kg or larger must be placed outside the enclosure (under the right side shelf) on level
stored in the enclosure, or close to the appliance. Spare cylinders must not be stored in the enclosure, or
WARNING! Ensure that the hose is routed to maintain proper clearance to the underside of the
unit. Hoses that contact high temperature surfaces may melt and leak, causing a re.
Cylinder Connecon:Ensure that the gas regulator hose is kink free. Remove the cap or plug from the
cylinder fuel valve. Tighten regulator to cylinder valve. Leak test all joints prior to using the barbecue. A
is replaced.
WARNING!
Do not route hose underneath drip pan.
Do not route hose over top of back panel.
Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a
Gas Hose
If the hose and regulator are not included by the manufacturer, then only hoses and regulators which
Ensure that the hose does not come into contact with grease, other hot drippings, or any hot surfaces
on the appliance.
The recommended hose length is 0.5m. The hose must not be longer than 1.5m.
Ensure that the hose is twist and kink free when installed.
Replace the hose before expiry date printed on the hose.
Example Cylinder
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EN
Leak Tesng Instrucons
WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a
part of the gas system is replaced.
WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames
are in the area while you check for leaks. Sparks or open ames will result in a re or explosion,
damage to property, serious bodily injury, or death.
Leak tesng
hose, manifolds and valves.
gas installer.
If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill
This unit includes an internal regulator which stabilizes the gas pressure and improves grill performance.
Technical Data
The following table lists input values for the appliance.
I
Gas Category I I I
I I I
Butane 50mbar
Propane 50mbar
Countries DK, FI, NL, NO,
SE
BE, ES, FR, GB, IE,
IT, PT
DE, AT
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EN
Lights Le Burner
Side Burner
Right Burner
Centre Burner
Lighng Instrucons
O Posion
Rear Burner
WARNING! Open lid.
WARNING! Ensure all burner controls are in the o posion. Turn on the gas supply
valve.
Main Burner
Lighng
Rear Burner Lighng
(Rosserie Burner)
Side Burner Lighng
(If equipped)
1. Open grill lid. 1. Open grill lid. 1. Open side burner cover.
2. Push and turn any main burner
which will in turn light the selected
the burner lights and then release.
2. Remove the warming rack. 2. Push and turn side burner
immediately turn the control knob
burner control knob slowly to the
light the burner. If the pilot lights,
then release.
match.
4. If the pilot and burner will not
ignite within 5 seconds, turn the
wait 5 minutes for any excess gas to
or light with a match.
4. If the burner does not ignite, then
immediately turn the control knob
4. If the burner will not ignite
within 5 seconds, turn the control
5 minutes for any excess gas to
dissipate. Either repeat steps 2
clip the match into the supplied
through the grill and sear plate while
turning the corresponding burner
valve to high.
5. If the burner will not ignite within
5 seconds, turn the control knob to
for any excess gas to dissipate. Either
match.
WARNING! Do not use the rear burner (rosserie burner) with the main burners operang.
Igniter
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Operang The Grill
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use
placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
Infrared Side Burner Use: The gas grill should be located so that the side burner is protected from the
250 mm.
WARNING! Do not close the side burner lid while it is operang or hot.
WARNING! Do not adjust cooking grid while hot or operang.
WARNING! Do not use side burner to deep fry foods as cooking with oil can create a dangerous situaon.
oven temperature
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance
foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
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Infrared Heat
red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir
visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than
the food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over
burners will burn quickly.
Protecon Of Your Infra Red Burners: The infrared burners of your grill are designed to provide a long
Never let water come in direct contact with your ceramic burner.
Do not allow cold water (rain, sprinkler, hose, etc.) to come in contact with hot ceramic burners. A
Keep the lid closed when the side burner is not in use.
Damage caused by failure to follow these steps is not covered by your grill warranty.
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Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in. (2.54cm)
thick
side.
4 min. – Rare
6 min. – Medium
8 min. – Well done
grilling, ask for marbled fat
a natural tenderizer while
cooking and keeps it moist
thick
side.
side.
side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to
order is made easier by
varying the thickness of your
to your meat, try adding
smoker.
Chicken pieces
side.
then medium-low to low
20-25 min.
thigh and the leg from the
skinless side should be
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
woodchips to your Napoleon
woodchip smoker.
Pork chops Medium 6 min. per side
grilling. Choose thicker chops
for more tender results.
Spare ribs
20 min. per side
Choose ribs that are lean and
pulls away from the bone.
Lamb chops
15 min. per side
grilling. Choose extra thick
chops for more tender
results.
Medium - Low 4-6 min. Select the larger size wieners.
Slit the skin lengthwise
before grilling.
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EN
Maintenance / Cleaning Instrucons
Note
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
clear from debris.
WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be
performed annually and whenever any component of the gas train is replaced or gas smell is present.
WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an
area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean
any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during
surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance
will remain dark and legible. To clean the panel, use only warm soapy water or stainless steel cleaner
available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially
Cleaning Inside The Gas Grill
use a wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the
brass wire brush. Sweep all debris from inside the gas grill into the drip pan.
WARNING! Accumulated grease is a re hazard.
Drip Pan
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate
in the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the
drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other
For supplies, see your Napoleon Gas Grill dealer.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
your Napoleon Grill dealer.
WARNING! Hose: Check for abrasions, melng, cuts, and cracks in the hose. If any of these
condions exist, do not use the gas grill. Have the part replaced by your Napoleon Gas Grill dealer or
qualied gas installer.
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EN
Tube Burner
environment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
clean the inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the
corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked
ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from
Reinstallaon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing.
WARNING! When reinstalling the burner aer cleaning it is very important
that the valve/orice enters the burner tube before lighng your gas grill. If the
valve is not inside the burner tube a re or explosion could occur.
Protecon Of Infrared Burners: The infrared burners of your grill are designed to provide a long service
life, though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners
them. Damage caused by failure to follow these steps is not covered by your grill warranty.
removing cooking grates and accessories into or from the grill.
pressure to crack the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This
expansion causes undue pressure on the ceramic that can cause it to crack and crumble.
the ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove
the burner from the grill. Turn it upside down to drain the excess water and bring indoors to dry
thoroughly.
way to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen
of the cooking surface with solid metal (i.e., griddle or large pan).
REPLACEMENT SCREEN N565-0002
Infrared Burners
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Troubleshoong
Problem Possible Causes Soluon
when valve turned to
high.
procedure.
For natural gas - undersized supply line.
when the tank valve is turned on. Turn tank on
code.
Preheat grill with both main burners on high for
10 to 15 minutes.
uneven heat.
Sear plates installed incorrectly.
Excessive grease and ash build on sear
plates and in drip pan.
Ensure sear plates are installed with the holes
Preheat grill with both main burners on high for
10 to 15 minutes.
Clean sear plates and drip pan regularly. Do not
line pan with aluminum foil. Refer to cleaning
Burners burn with
accompanied by the
smell of gas.
Possible spider web or other debris, or
Thoroughly clean burner by removing. See
Normal occurrence on hot days. This is not a defect. It is caused by internal
the performance or safety of the gas grill.
Burners will not cross
light each other.
Plugged ports at back of burner. Clean burner ports. See burner maintenance
“Paint” appears to be
peeling inside lid or
hood.
Grease build-up on inside surfaces.
hood is porcelain, and will not peel. The peeling
is caused by hardened grease, which dries into
Infrared burner (if
burner abruptly makes
a loud “whoosh”
sound, followed by a
type sound and grows
dim.)
drippings and build-up. Ports are
clogged.
covered by griddle or pan.)
Leaking gasket surrounding the ceramic
housing.
two minutes. Relight burner and burn on high
are evenly glowing red.
two minutes, then relight.
Allow burner to cool and inspect very closely
for cracks. If any cracks are found, contact
your authorized Napoleon dealer to order a
replacement burner assembly.
Contact your authorized Napoleon dealer for
assembly.
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EN
KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
Before contacng the Customer Soluons Department, check the Napoleon Website for more
extensive cleaning, maintenance, troubleshoong and parts replacement instrucons at
www.napoleongrills.com. Contact your local distributor directly (refer to the distributor contact list
provide with your grill) for replacement parts and warranty claims.
To process a claim, we must be provided with the following informaon:
1. Model and serial number of the unit.
2. Part number and descripon.
3. A concise descripon of the problem (‘broken’ is not sucient).
4. Proof of purchase (photocopy of the invoice).
In some cases the Customer Soluons Representave could request to have the parts returned to the
factory for inspecon before providing replacement parts. These parts must be shipped prepaid to the
aenon of the Customer Soluons Department with the following informaon enclosed:
1. Model and serial number of the unit.
2. A concise descripon of the problem (‘broken’ is not sucient).
3. Proof of purchase (photocopy of the invoice).
4. Return Authorizaon Number - provided by the Customer Soluons Representave.
Before contacng Customer Soluons Representave, please note that the following items are not
covered by the warranty:
• Costs for transportaon, brokerage or export dues.
• Labor costs for removal and reinstallaon.
• Costs for service calls to diagnose problems.
• Discoloraon of stainless steel parts.
• Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven
cleaner).
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Notes
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DE
Dieser Gasgrill darf nur an einem gut belüeten Ort im Freien benutzt werden, nicht jedoch in einem
Gebäude, einer Garage oder einem anderen geschlossenen Bereich.
LEX 485
SERIENNUMMER-AUFKLEBER VOM KARTON HIER ANBRINGEN
Seriennr.
XXXXXX000000
Model-Nr.
GEFAHR
WENN ES NACH GAS RIECHT:
• Gaszufuhr zum Gerät absperren.
• Flammen löschen.
• Haube önen.
• Wenn es weiterhin nach Gas riechen
sollte, dem Gerät fernbleiben und unver
züglich
den Gaslieferanten oder die Feuerwehr
benachrichgen.
ACHTUNG
Vor dem Zünden dieses Geräts bie
unbedingt den Abschni „ZÜNDANLEITUNG”
lesen.
In der Nähe dieses oder anderer Geräte
dürfen weder Benzin noch andere
brennbaren Flüssigkeiten oder Gase
gelagert werden. Dies gilt auch für
nicht angeschlossene Gasaschen. Ein
Nichtbefolgen dieser Anleitung kann durch
Brände oder Explosionen zu Sachschäden
und Körperverletzungen, auch zu tödlichen,
führen.
Bie Bewahren Sie Diese Anleitung Auf
N415-0275CE-GB-DE MAY 11.15
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)-727-4282
www.napoleongrills.com
grills@napoleonproducts.com
www.napoleongrills.com
16
DE
VIELEN DANK, DASS SIE SICH FÜR NAPOLEON ENTSCHIEDEN HABEN!
NAPOLEON-Produkte werden ausschließlich mit Komponenten und Materialien von höchster Qualität hergestellt,
Qualität erhalten, die sie von allen Napoleon-Produkten erwarten können.
Lesen Sie diese Bedienungsanleitung vollständig durch und machen Sie sich mit allen Sicherheitshinweisen und den
Website.
President’s Limited Lifeme Warranty der Napoleon-Gasgrills
Edelstahl Deckel Lebenszeit
Porzellan-Emaillierter Deckel Lebenszeit
Edelstahl-Grillroste Lebenszeit
plus5
plus5
plus5
plus5
Bedingungen und Beschränkungen
Beschränkungen:
indirekte Schäden.
ausgeschlossen.
begutachten zu lassen.
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ACHTUNG! Ein Nichtbefolgen dieser Anleitung kann durch Brände oder Explosionen zu Sachschäden
und Körperverletzungen, auch zu tödlichen, führen.
Vorsichtsmassnahmen
werden.
Den Grill nicht bewegen, solange er heiß oder in Betrieb ist.
Seitenteilen).
großen Fensterscheiben aufgestellt wird.
anderen geschlossenen Räumen gelagert werden.
werden.
Geräteboden einhalten.
Materialien verwenden.
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Gasaschen
muss außerhalb der Einfassung (unter der rechten Seitenablage) auf ebenem Boden stehen.
Kleinere Flaschen können innerhalb der Einfassung in der Aussparung im unteren Regal stehen. Nur
ACHTUNG! Der Schlauch muss den vorgeschriebenen Abstand zum Boden des Geräts haben.
Wenn der Schlauch heiße Flächen berührt, kann er schmelzen und undicht werden und einen Brand
verursachen.
FLASCHENANSCHLUSS: Es ist sicherzustellen, dass der Gasreglerschlauch knickfrei ist. Kappe oder Stöpsel
ACHTUNG!
Gasschlauch
Gerät nicht an eine permanente Gasversorgung anschließen.
ist, muss vor der nächsten Benutzung des Geräts ersetzt werden.
Es wird eine Schlauchlänge von 0,5 m empfohlen. Der Schlauch darf nicht länger als 1,5 m sein.
Beim Anschließen ist darauf zu achten, dass der Schlauch knickfrei und nicht verdreht ist.
Der Schlauch ist vor dem aufgedruckten Ablaufdatum auszuwechseln.
Beispiel Gasasche
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Anleitung Für Die Leckageprüfung
ACHTUNG! Ein Leckagetest muss vor der ersten Benutzung, jährlich und nach Auswechseln oder
Warten eines Gasbauteils durchgeführt werden.
ACHTUNG! Während der Prüfung ist Rauchen verboten. Alle Zündquellen sind zu enernen.
Leckageprüfung:
Leckageprüfzeichnung
Leckagen werden durch Blasenbildung angezeigt. Leckage durch Festdrehen des Anschlusses oder
Gaszufuhr abstellen.
entsprechend geschulten Servicetechniker).
Regler
I
Nehmen Sie keinerlei Änderungen am Druckregler vor. Nur Druckregler verwenden, die den in der untenstehenden
Gaskategorie I I I
I I I
Gasdruck
Butane 50mbar
Propane 50mbar
Länder DK, FI, NL, NO, SE BE, ES, FR, GB, IE, IT, PT DE, AT
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ACHTUNG! Haube önen.
ACHTUNG! Stellen Sie sicher, dass alle Brenner- Bedienelemente auf „OFF” (Aus)
gestellt sind, und önen Sie das Gasvenl an der Gasquelle.
Anzünden des Hauptbrenners Anzünden des rückseigen
Brenners (Rosseriebrenner)
(Falls vorhanden)
Anzünden der Seitenbrenner
(Falls vorhanden)
1. 1. . 1.
.
2.
welche wiederum den ausgewählten
Bedienelement los, wenn das Gas brennt.
2. Warmhalterost abnehmen. 2. Seitenbrenner-Bedienelement
wiederholen.
ist. Lassen Sie das Bedienelement los, wenn
das Gas brennt.
4. Falls Pilot und Brenner nicht
und 5 Minuten warten, damit sich
wiederholen oder den Brenner mit
4.
mehrmals wiederholen.
4. Falls der Brenner nicht innerhalb
und 5 Minuten warten, damit sich
wiederholen oder den Brenner mit
5. Falls der Grill mit einem Streichholz
Streichholz in den mitgelieferten
Streichholzhalter ein. Das brennende
Streichholz nach unten halten, durch den
hohe Flamme drehen.
5. Falls der Brenner nicht innerhalb von 5
oder den Brenner mit einem Streichholz
ACHTUNG! Der hintere Brenner darf nicht zusammen mit dem Hauptbrenner benutzt werden.
Ausschaltstellung
Seiten Brenner
Lampen Linker
Brenner Milerer
Brenner Rechter
Brenner
Hinterer
Brenner
Zündanleitung
Zünder
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