Napoleon PRO605 User manual

EN
FR
PG.13
NL
PG.25
DE
PG.37
ES
PG.49
SE
PG.61
PG.73
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
WARNING! F               
N415-0279W APR 27.15
ASSEMBLY USE AND CARE MANUAL
THIS GRILL MUST ONLY BE USED OUTDOORS IN A WELL-VENTILATED SPACE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OUTDOOR CHARCOAL GRILL
DANGER
B    
 D    
homes, garages, tents, vehicles or any
enclosed areas.
WARNING
Do not try to light this appliance
without reading the “LIGHTING”
    
PRO605CSS
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: [phone] Fax: [phone]
www.napoleongrills.com
C S   [e-mail]

www.napoleongrills.com
2
EN
N C G P L L W
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in
material and workmanship from the date of purchase, for the following period:
P    L
P   
Porcelain-enameled cast iron cooking grids 5 years plus5
Rod cooking grids 2 years
Rod charcoal grates 2 years
All other parts 2 years
plus5 indicates a period of extended warranty coverage whereby the replacement part will be made
               
C  L
NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that
       NAPOLEON         

T               
T               
              
 D        UV       
T                
abrasive and chemical cleaners, nor chipping on porcelain enamel parts.
S                
          
A        P L L W NAPOLEON    
                
       
NAPOLEON                  
             
N      P L L W NAPOLEON 
                   
indirect damages.
T        NAPOLEON     NAPOLEON    
               
NAPOLEON                 
to the sale of this product.
NAPOLEON                
   
Any damages to the charcoal grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will
not be the responsibility of NAPOLEON.
T                    
warranty claims from NAPOLEON.
NAPOLEON                 
claim.
NAPOLEON             
THANK YOU FOR CHOOSING NAPOLEON
NAPOLEON products are designed with superior components and materials, and are assembled by trained
        T        
              
you expect from NAPOLEON.
We at Napoleon are dedicated to you, “our valued customer”. It is our goal to provide you with the
       T        
your new grill is assembled, installed, maintained and cared for properly. It is important to read and
                
        B       
    I             
       AM   PM E S T 
visit our Website at www.napoleongrills.com.

www.napoleongrills.com
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WARNING! F            
 R             
S O P
 R        
 U       
 F      
 Do not light charcoal with lid closed.
 D      
 P                 
 D             U ONLY   
    M              
    
 C            
 A                  
grill, at least 25 feet (7.6m).
 Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
 D        
 D       
 T            
 T                   
screened in porch, gazebo or any enclosed area.
 M               T  
also recommended near vinyl siding or panes of glass.
 A              
 D          K       
   
 D       
 D                
 D      H         
 The lid is to be closed during the preheat period.
 T          
 C             
 D             
 T         
 D                
 T          T       
lid completely.
 U       
 U              
 D                A 
  
 R                 A 
remain in metal container 24 hours before disposing of.
 Keep electrical supply cords away from water or heated surfaces.
 Always use this grill in accordance with local codes.
 C P  The burning of charcoal creates by-products, some of which are on the list as
    S  C       W   
            

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4
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L I
WARNING! O 
WARNING! L          N   
      
WARNING! D       
WARNING! A          
MAIN CHAMBER LIGHTING
DIRECT COOKING METHOD
MAIN CHAMBER LIGHTING
INDIRECT COOKING METHOD
REAR CHAMBER LIGHTING
(ROTISSERIE BURNER)
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
1. Fully open the vent on the base. Open
the grill lid and remove the cooking grids.
1. Fully open the vent on the base.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
2. Ensure the ash pan is cleaned out from
the previous use and then re-install.
2. Ensure the ash pan is cleaned out
from the previous use and then re-
install.
3. U   U C
Starter (not included) following the
     
place lighter cubes or lightly crumpled
newspaper on the charcoal tray. Place
the charcoal in a cone shaped pile in the
center of the unit on the newspaper or
lighter cubes.
3. Place a drip pan in the center of the
charcoal tray. Engage the charcoal
dividers into the charcoal tray on either
     U  
U C S  
    
the manual, or place lighter cubes or
lightly crumpled newspaper in the area
provided by the charcoal dividers. Place
the charcoal in the divider area onto the
newspaper or lighter cubes.
3. Place lighter cubes or lightly
crumpled newspaper into the charcoal
 D    R 
warming rack. Ensure basket is in
    
  
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
       
in a light grey ash (approximately 20
minutes).
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow the
        
light grey ash (approximately 20 minutes).
4. Light the newspaper or lighter cubes.
Once fully lit, close the lid and allow
       
in a light grey ash (approximately 20
minutes).
5. U     
handles spread the coals to evenly cover
   
 U     
handles, spread the coals out evenly.
WARNING! DO NOT OPERATE THE REAR CHAMBER WITH MAIN CHAMBER OPERATING
DIRECT COOKING INDIRECT COOKING
Charcoal Usage
C M C R
Direct Cooking 100
InDirect Cooking 50 per side
          
C            
A             

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5
EN
S                I    
                O  
       S            

C S S O P
WARNING!
 For outdoor use only.
 D    C S         
           
 D    C S      
Charcoal Starter is completely cool.
 D            C
Starter.
 Only use the Charcoal Starter to light charcoal for charcoal grills.
 A       C S
 K       C S   
 Do not use the Charcoal Starter in high winds.
 D    C S    
 D     C S  
 Never use the Charcoal Starter for other than intended use. Do not use the Charcoal Starter to
prepare food.
 U          C S
Using the Charcoal Starter
 Turn the Charcoal Starter upside down.
 C              C S
 Turn the Charcoal Starter right side up and place it in the centre of the charcoal grate.
 A         
 L               
 W                 
the hot charcoal onto the charcoal grate (direct cooking method) or place into the charcoal baskets
(indirect method).
 Once the hot charcoal is placed into the grill, spread the charcoal out evenly using tongs with long
heat resistant handles.
CHARCOAL STARTER

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C G C
F DI H C T H S
Steak
1 in. (2.54cm)
thick
Direct heat   M W    
    
The fat acts as a natural tenderizer
while cooking and keeps it moist
and juicy.
H
  
thick
Direct heat   M Preparing hamburgers to order
is made easier by varying the
    T 
     
  
woodchips to the charcoal.
Chicken pieces Direct heat approx 2
min. per side.
Indirect heat for the
remaining 18-20 min.
20-25 min. T    
and the leg from the skinless side
      
      
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
  
woodchips to the charcoal.
Pork chops Direct heat 10-15 min. T     
grilling. Choose thicker chops for
more tender results.
Spare ribs Direct heat for 5 min.
I   
1.5-2 hrs.
 
Choose ribs that are lean and
 G    
away from the bone.
Lamb chops Direct heat 25-30 min. T     
grilling. Choose extra thick chops
for more tender results.
H  Direct heat 4-6 min. Select the larger size wieners. Slit
the skin lengthwise before grilling.
C C G
C             T   
            A     
from the food drip down onto the charcoal and vaporize into smoke giving the food its delicious grilled
 T     N         
    F        C G C
T           C       
              
U         

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C I
I L W            T    
               
does not occur again. Simply burn the grill on high for approximately 30 minutes with the lid and base
vents fully open.
A C D C U        F   
when coals come in contact with fresh air. Carefully open door located on front of base. Stand back a safe
            
WARNING! N          O    
   
WARNING! N            K 
        
M C U T     
     F    
         
to the cooking grids as possible. Lowering the tray away
from the food as desired, and closing the intake vents can
reduce temperatures.
W         
lid closed for approximately 20 minutes. The coals are ready
         F  
         
the lid open. Cooking with the lid closed ensures higher,
        
cook the food more evenly. When cooking very lean meat,
such as chicken breast or lean pork, the grids can be oiled
     C  
         E
         S        
reduce the heat (reduce vent opening). Leave the lid open.
A                 I    
            W       
        
O T V V               A 
      Y           
    C              D 
                   
Vent Closed
Vent Open

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A U S
WARNING! T           

 C         
 Always allow the grill to cool completely before handling.
 N        M      
  
 U              P   
        L   
    
R C U R B: Remove the warming rack prior to use. Cooking grids should
         E       
     T            
     S      T   
       P         
inside the grill. The meat will naturally hang with the heavy side down. Tighten the counterbalance arm
and weight, so that the arm is facing up. Slide the counterweight in or out to     
  R      P        
    B       K      
Your roasts and fowl will brown perfectly on the outside and stay moist and tender on the inside. For
                 
T               
handle cooking tongs.
WARNING! O     
WARNING! N              
   

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I           
WARNING! E              
   
WARNING! A          
WARNING! D           
WARNING! T              
 A      C        
      D            D   
             B     
            
M  C I
G A W R: The grids and warming rack are best cleaned with a brass wire brush during
   S       
C I T G R    U         
         S            
       S            I
desired you can wash the inside of the grill with a mild detergent and water. Rinse well with clear water
and wipe dry.
WARNING! A      C         

Ash/Drip Pan A             
char coal grill, and accumulate. To clean, slide the pan free of the grill. Never line the pan with aluminum
               T  
                 
 W          R       
C T O G S: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stain      N G D      E    
              T    
       A        O  
            T     
       P       
care. The baked-           T    
your Napoleon Grill dealer.

www.napoleongrills.com
10
EN
T
P P C S
L   L  Improper

Not enough

Low charcoal.
Improper
charcoal tray

A       
light grey ash. (usually 20-25min).
O V
Add more charcoal to the charcoal tray.
R     
E 
uneven heat.
Improper

Excessive grease
and ash build up
  
Improper
charcoal tray

Preheat grill with lid closed for 20 - 25 mins.
C    D  
pan with aluminum foil. Refer to cleaning

L     
“Paint” appears to be
peeling inside lid or hood.
Grease build
up on inside
surfaces.
T     T     
hood is stainless steel, and will not peel. The
peeling is caused by hardened grease, which
      
 R     S
 