NEFF B57CS24H0 User manual

[en] INSTRUCTION MANUAL
BUILT-IN OVEN
B57CS24H0

en
3
Table of contents
[en]INSTRUCTI ONMANUAL
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Types of heating menu. . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment functions . . . . . . . . . . . . . . . . 11
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Combining accessories . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
KBefore using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment . . . . . . . . . . . . . . 13
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14
1Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Setting and starting the appliance operation . . . . . . . 14
Changing or cancelling the appliance operation . . . . 15
Heating up the appliance quickly . . . . . . . . . . . . . . . . 15
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 16
Showing and hiding the time-setting options . . . . . . . 16
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 17
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 17
Checking, changing or deleting settings . . . . . . . . . . 17
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 17
One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 18
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . . 18
List of basic settings . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
nBaking and roasting assistant . . . . . . . . . . . . . 19
Information on the settings . . . . . . . . . . . . . . . . . . . . .19
Selecting a meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Setting the food . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .20
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .20
oHome Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .22
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .23
About data protection . . . . . . . . . . . . . . . . . . . . . . . . .23
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .24
DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .24
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .25
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 26
Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
EasyClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Changing the shelf position for the telescopic rail . . .28
Detaching and refitting the rails . . . . . . . . . . . . . . . . .29
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Removing and fitting the appliance door . . . . . . . . . .29
Removing and installing the door panels . . . . . . . . . .31
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 33
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Maximum operating time exceeded . . . . . . . . . . . . . .33
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 34
E number and FD number . . . . . . . . . . . . . . . . . . . . .34

en Intended use
4
JTested for you in our cooking studio. . . . . . . . 35
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cakes and small baked items . . . . . . . . . . . . . . . . . . 35
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 40
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . . 48
Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . . 49
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .51
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Allowing the dough to prove at dough proving
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
8Intended use
Intended us e Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~"Accessories" on page 11

Important safety information en
5
(Important safety
information
Impor t ant safety informat i on General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.

en Important safety information
6
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
Cleaning function
:Warning – Risk of fire!
■Loose food residues, grease and meat
juices may catch fire during the cleaning
function. Before starting the cleaning
function, remove coarse dirt from the
cooking compartment and from the
accessories.
Risk of fire!
■The appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
Risk of fire!
■If the door seal is damaged, a large amount
of heat will be generated around the door.
Do not scrub or remove the seal. Never
operate the appliance if the seal is
damaged or missing.
:Warning – Risk of serious damage to
health!
The appliance will become very hot during the
cleaning function. The non-stick coating on
baking trays and tins is destroyed and noxious
gases are released. Never clean non-stick
baking trays and baking tins using the
cleaning function. Only clean enamelled
accessories using the cleaning function.
:Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
:Warning – Risk of burns!
■The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■;The appliance becomes very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.

Causes of damage en
7
]Causes of damage
Causes of damage General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
7Environmental protection
En v i r on ment al pr ot ec t i on Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the
cooking compartment.
■Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■Remove any unnecessary accessories from the
cooking compartment.

en Environmental protection
8
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

Getting to know your appliance en
9
*Getting to know your
appliance
Get t i ng to know your appl i ance In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. The current settings are shown in the
display.
Controls
Use the controls to set your appliance simply and
directly.
Touch buttons
There are sensors under the touch buttons. Touch the
corresponding touch button to select a function.
--------
ShiftControl control element
Use the ShiftControl control element to navigate
through the lines on the display and select the settings.
Settings that you can change are displayed more
brightly.
Note: You can also scroll through the settings values
quickly by pressing and holding a button. As soon as
you release the button, you stop scrolling through the
values quickly.
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(Display
0Touch buttons
8ShiftControl control element
Touch button Use
#On/off Switches the appliance on or
off~"Switching the appliance on
and off" on page 14
0Main menu Selects operating modes and settings
~"Setting and starting the
appliance operation" on page 14
3Time-setting options Sets the timer, cooking time or "Fin-
ished at" start delay ~"Time-setting
options" on page 16
Childproof lock Activating and deactivating the child-
proof lock ~"Childproof lock"
on page 17
!Information Displays additional information
Displays the current temperature
~"Setting and starting the
appliance operation" on page 14
°Rapid heating Activating or deactivating rapid heat-
ing ~"Heating up the appliance
quickly" on page 15
Activating or deactivating Power-
Boost ~"Heating up the appliance
quickly" on page 15
#Start/stop Start or pause the appliance
~"Setting and starting the
appliance operation" on page 14
Button Use
(Left Navigates to the left in the display
)Right Navigates to the right in the display
%Up Navigates upwards in the display
&Down Navigates downwards in the display

en Getting to know your appliance
10
Main menu
Touch the 0touch button to access the main menu.
--------
Types of heating menu
Your appliance comes with various types of heating.
After switching on the appliance, you are taken directly
to the menu for the types of heating.
Menu Use
¢Types of heating
Select the desired heating type and temperature for
your food ~"Switching the appliance on and off"
on page 14
£Baking and roasting assistant
Recommended settings for baking and roasting
~"Baking and roasting assistant" on page 19
4MyProfile
Individually adjusting the appliance settings
~"Basic settings" on page 18
EHome Connect Assistant
Connecting your appliance to your mobile device
~"Basic settings" on page 18
šEasyClean
Cleaning light soiling from the cooking compartment
~"Cleaning function" on page 26
˜Pyrolytic self-cleaning
Clean the cooking compartment. ~"Cleaning
function" on page 26
Type of heating Temperature Use
‚CircoTherm 40–200 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
ƒTop/bottom heating 50–275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
‡Circo-roasting 50–250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„Pizza setting 50–275 °C For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring-shaped heating element in the back wall
heat the cooking compartment.
…Bread baking setting 180–240 °C For baking bread, bread rolls and baked goods that require high temperatures.
ˆGrill, large area 50–290 °C For grilling flat items, such as steaks or sausages, for making toast, and for brown-
ing food.
The entire area underneath the grill element becomes hot.
‰Grill, small area 50–290 °C For grilling small amounts of steak or sausages, for making toast, and for brown-
ing food.
The central area under the grill element becomes hot.
†Bottom heating 50–250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
ŠSlow cooking 70–120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
Heat is emitted evenly from above and below at low temperatures.
ŒDough proving 35–55 °C For proofing yeast dough and sourdough and for culturing yogurt.
Dough proves more quickly than at room temperature. The surface of the dough
does not dry out.
“Defrost setting 30–60 °C For gently defrosting frozen food.
‘Top/bottom heating eco 50–275 °C For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption in the conven-
tional mode.