NEFF C17E64 3 Series User manual

[en] Instruction manual
Built-in oven C17E64.3

3
ÚTable of contents [en]Instructionmanual
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance.................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the language ..........................................................................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................8
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ................................................................. 10
Electronic clock........................................................................ 10
Clock display .................................................................................... 10
Timer .................................................................................................. 11
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Rapid heat up ................................................................................... 12
Checking, correcting or deleting settings ................................... 12
Childproof lock .........................................................................12
Lock.................................................................................................... 12
Permanent lock ................................................................................ 12
Baking ....................................................................................... 13
Baking in tins and on trays ............................................................ 13
Baking on two or more levels ....................................................... 13
Baking table for basic doughs/cake mixtures........................... 13
Bread-baking .................................................................................... 14
Baking table for fresh meals and frozen convenience products
............................................................................................................. 15
Tips and tricks .................................................................................. 16
Roasting ....................................................................................16
Open roasting................................................................................... 16
Closed roasting................................................................................ 17
Roasting table .................................................................................. 17
Tips and tricks .................................................................................. 18
Grilling ....................................................................................... 18
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 19
Steam cooking.......................................................................... 20
Dough proving..........................................................................20
Yeast dough...................................................................................... 20
Yoghurt .............................................................................................. 21
Low-temperature cooking ....................................................... 21
Using Low-temperature cooking................................................... 21
Table for Low-temperature cooking ............................................. 21
Tips and tricks.................................................................................. 22
Defrosting ................................................................................. 22
Defrosting with CircoTherm®........................................................ 22
Defrost ............................................................................................... 22
Preserve .................................................................................... 23
Cleaning and care .................................................................... 23
Cleaning the appliance exterior .................................................... 24
Cleaning the cooking compartment............................................. 24
Self-cleaning surface....................................................................... 24
EasyClean®...................................................................................... 25
Removing and fitting the appliance door.................................... 25
Cleaning the door panels............................................................... 26
Cleaning the cooking compartment ceiling................................ 27
Cleaning the hook-in racks............................................................ 27
Cleaning the telescopic shelves ................................................... 27
Faults and repairs .................................................................... 27
Replacing the oven light bulb ....................................................... 29
Changing the door seal.................................................................. 29
After-sales service ................................................................... 29
E number and FD number ............................................................. 29
Test dishes................................................................................ 30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

4
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Ris k of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Riskofburns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Riskofburns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk o f s calding!
■When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk o f s calding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.

5
Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of el ectric shock !
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of el ectric shock !
■Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of el ectric shock !
■When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of el ectric shock !
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.

6
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Control element Use
KJ Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
±Info button When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
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Operating mode Used for
3CircoTherm® For baking and roasting on one or more levels
ADefrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
%Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0CircoTherm intensive For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
ëBread-baking For baked goods which need to be baked at high temperatures
$Bottom heat For food and baked goods which should form a crust or need more browning on the
underside. Only activate bottom heat for a short while at the end of the baking time.
4Circo-roasting For poultry and larger pieces of meat
+Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(Centre area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
/Slow cook For tender pieces of meat, that are to be cooked medium/medium-rare or à point

7
Your accessories
In this section, you will find information on
■Your accessories
■the correct way to insert the accessories into the cooking
compartment
■the shelf positions
■the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■that the lug (a) is pointing downwards
■that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■that the lug (a) is in the rear part of the of the accessory
■that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has three shelf positions. The shelf
positions are counted from the bottom up. They are marked in
the cooking compartment.
: Risk of burns!
The telescopic shelves become hot when the appliance is in
use. Take special care not to get burnt when they are pulled
out.
The individual shelf units can be inserted into your preferred
shelf positions. This simple insertion system allows flexible and
quick handling when changing shelves.
Note: Do not use shelf height 2 when baking and roasting
with CircoTherm®. This will adversely affect air circulation and
your baking and roasting results will not be as good.
éSteam cooking For gentle preparation of vegetables, meat and fish
êDough proving For preparing yeast dough and yoghurt
>EasyClean® Makes cleaning the cooking compartment easier
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Operating mode Used for
Baking tray, enamelled
for baking tray bakes and small
items
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
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8
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. A comprehensive range of
products for your appliance can be found in our brochures or
on our home page.
Before using the appliance for the first time
In this section, you can read about
■how to set the language
■how to set the time
■How to clean your appliance before using it for the first time
Setting the language
Once the appliance has been connected to the power supply,
you must set the language for the text display.
1.Turn the temperature selector until the language you require
appears on the text display.
2.Press and hold the ±info button for 3 seconds.
Your setting is saved.
Changing the language
Your appliance must be switched off.
1.Press and hold the ±info button for 3 seconds.
This takes you directly to the language selection screen.
2.Turn the temperature selector until the language you require
appears on the text display.
3.Press and hold the ±info button for 3 seconds.
Your setting is saved.
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1.Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2.Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1.Remove the accessories from the cooking compartment.
2.Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3.Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4.Heat with %Top/bottom heat at 240 °C for 60 minutes.
5.Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6.Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Accessories Ordering no.
Mega system steamer N8642X3
Universal pan, enamelled Z1232X3
Universal pan, non-stick Z1233X3
Extra-deep pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Pizza tray Z1352X0
Baking and roasting wire rack Z1432X3
Roasting tray, enamelled, two-piece Z1512X0
VarioCLOU® telescopic shelf with full exten-
sion Z1785X3
Accessories Ordering no.
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9
Operating the appliance
In this section, you can read about
■how to switch your appliance on and off
■how to select an operating mode and temperature
■how you can change the basic settings
■when your appliance switches off automatically
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode appears on the text display.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
The appliance begins heating.
Notes
■The /Low-temperature cooking, éSteam cooking, ê
Dough proving and >EasyClean® operating modes can
only be started if neither •nor œis displayed in the
temperature display.
■If no default temperature is displayed, the temperature of your
selected operating mode is a fixed setting. You cannot
change this temperature.
Current temperature
Press the ±info button. The current temperature appears for
3seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■Temperature reached (figure A)
■Appliance reheating (figure B)
Switching off the appliance
Turn the operating mode selector to the Ûposition. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The appliance must be switched off.
1. Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
The text display shows "Select language: German". If the
appliance controls are locked, you must unlock them first.
2. Press the ±info button repeatedly until the current basic
setting for the relevant submenu is displayed on the text
display (e.g. "Audible signal off").
3. Using the temperature selector, set the required basic setting
within a submenu (e.g. "Audible signal 2 minutes").
4. Press and hold the ±info button for 3 seconds.
Your basic setting is saved.
Operating mode Default temper-
ature in °C Temperature range in °C
3CircoTherm® 160 40 - 200
ADefrost Fixed setting
%Top/bottom heat 170 50 - 275
0CircoTherm intensive 220 50 - 275
ëBread-baking 200 180 - 220
$Bottom heat 200 50 - 225
4Circo-roasting 170 50 - 250
+Full-surface grill
+Full-surface grill (inten-
sive)*
220 50 - 275
Fixed setting
(Centre area grill
(Centre-area grill (inten-
sive)*
180 50 - 275
Fixed setting
/Slow cook Fixed setting
éSteam cooking Fixed setting
êDough proving Fixed setting
>EasyClean® Fixed setting
\Interior lighting Fixed setting
* Turn the temperature selector beyond 275 °C. ‚Ÿ£ appears
in the temperature display
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Temperature
display Text display Meaning
•Residual heat
high Residual heat high (above 120 °C)
œResidual heat
low Residual heat low (between 60 °C and 120 °C)
$ %

10
You can change the following basic settings: Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
You can adjust the period of time after which your appliance
shuts off.
"Safety cut-out" appears in the text display and ‹‹‹ flashes in
the temperature display. Appliance operation is interrupted.
Turn the operating mode selector to the Ûposition to
deactivate it.
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch your appliance off automatically (cooking time
and end of operation)
■how to switch your appliance on and off automatically (preset
operation)
■how to set the time
■find out how to activate rapid heat up
Clock display
Notes
■Between the times ƒƒ:‹‹ and †:†Š the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Qor y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1.Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2.Press the KJclock function button briefly.
The clock display switches on.
Basic settings menu
Submenu Basic setting Setting
symbol
Language Select language
English
Childproof lock Appliance controls
unlocked
™‚‹
Appliance controls locked ™‚‚
Appliance permanently
locked
™ƒ‚
Audible signal Audible signal off ™‚‹
Audible signal 30 seconds ™„‚
Audible signal 2 minutes ™„ƒ
Audible signal 10 minutes ™„„
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Clock function Use
QTimer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
xCooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ‚:„‹ hours)
yEnd of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ )
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
3Clock Setting the clock
fRapid heat up Shortens the heat up time

11
Timer
1. Press the KJclock function button repeatedly until the KJ
and Qsymbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until
the KJand xsymbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
Once the cooking time has elapsed, the appliance switches off
automatically.
1. Turn the operating mode and temperature selector back to
the Ûposition.
2. Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until the KJ
and ysymbols light up.
3. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1. Turn the operating mode and temperature selector back to
the Ûposition.
2. Press the KJ clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until
the KJand xsymbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically.
4. Press the KJclock function button repeatedly until
the KJand ysymbols light up.
5. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The appliance switches off and waits until the appropriate
time to switch on (‚‚:‹‹ in the example). The appliance
switches off automatically at the time set for the end of
operation (‚ƒ:„‹ ).
6. Turn the operating mode and temperature selector back to
the Ûposition.
7. Press the KJ clock function button to exit the clock function.
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the KJ clock function button repeatedly until
the KJand 3symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.

12
Rapid heat up
You can reduce the heating up time for the 3CircoTherm®
and ëBread-baking operating modes if the set temperature is
higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the fsymbol is lit.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJ clock function button until the KJ and f
symbols light up and Œappears in the clock display.
3.Turn the rotary selector clockwise.
Žis displayed in the clock display and the fsymbol lights
up. Rapid heat up is activated.
After reaching the set temperature, Rapid heat up switches off.
The fsymbol goes out.
Checking, correcting or deleting settings
1.To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2.If necessary, you can correct your setting using the rotary
selector.
3.If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Childproof lock
In this section, you can read about
■how to lock your appliance
■how to lock your appliance permanently
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1.Switch off the appliance.
2.Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
3.Press the ±info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4.Turn the temperature selector until ™‚‚ appears on the
temperature display.
5.Press and hold the ±info button until the ‚symbol appears
in the temperature display.
Note: If you try to switch on the locked appliance, -†- appears
on the temperature display and “controls locked” appears on
the text display.
Unlocking the appliance
1.Press and hold the ±info button until ™‚‚ appears in the
temperature display.
2.Turn the temperature selector until ™‚‹ appears on the
temperature display.
3.Press and hold the ±info button until the ‚symbol goes
out.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1.Switch off the appliance.
2.Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
3.Press the ±info button briefly and repeatedly until ™‚‹
appears in the temperature display.
4.Turn the temperature selector until ™ƒ‚ appears on the
temperature display.
5.Press and hold the ±info button for 3 seconds.
Your appliance will be locked after 30 seconds. The ‚
symbol appears in the temperature display
Note: If you try to switch on the locked appliance, -†˜ appears
on the temperature display and “Appliance permanent lock”
appears on the text display.
Interrupting permanent lock
1.Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2.Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3.Press and hold the ±info button until the ‚symbol goes
out.
The permanent lock is interrupted.
4.Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.

13
Unlocking the appliance permanently
1. Press and hold the ±info button until ™ƒ‚ appears in the
temperature display.
2. Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3. Press and hold the ±info button until the ‚symbol goes
out.
4. Within 30 seconds, press and hold the ±info button again for
3 seconds to go to the basic settings menu.
5. Press the ±info button briefly and repeatedly until ™ƒ‚
appears in the temperature display.
6. Turn the temperature selector until ™‚‹ appears on the
temperature display.
7. Press and hold the ±info button for 3 seconds.
The appliance is permanently unlocked.
Baking
In this section, you will find information on
■Baking tins and trays
■Baking on two or more levels
■Baking basic doughs and cake mixtures (baking table)
■Baking pre-prepared frozen products and freshly prepared
meals (baking table)
■Tips and tricks for baking
Note: Do not use shelf height 2 when baking with 3
CircoTherm®. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking in tins and on trays
Baking tins
We recommend that you use dark-coloured metal baking tins.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and %Top/bottom heat, you should use shelf
position 1.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
If you are baking on one level with 3CircoTherm®, always
place a loaf tin diagonally and a round tin in the centre of the
wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
CircoTherm® 3%Top/bottom heat
Basic dough Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
Rich sponge mixture
Tray bakes with topping 1 160 - 170 30 - 40 2 160 - 170
1 + 3 150 - 160 40 - 50 - -
Springform cake tin/loaf tin 1 150 - 160 60 - 80 1 160 - 170
Flan tin 1 160 - 170 20 - 35 1 170 - 180
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 65 2 170 - 180
1 + 3 160 - 170 60 - 75 - -
Tray bake with moist topping, e.g. egg custard 1 150 - 170 65 - 85 - -
Springform cake tin, e.g. sponge base cheesecake 1 160 - 170 50 - 90 1 170 - 180
Flan tin 1 160 - 170* 20 - 35 1 190 - 200*
* Preheat oven

14
Bread-baking
The information in the table contains only guide values. It may
vary depending on the type and amount of dough.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
Please note the information about preheating in the table.
Sponge mixture
Swiss roll 1 180 - 190* 10 - 15 2 200 - 210*
Flan tin 1 160 - 170 20 - 30 1 170 - 180
Sponge (6 eggs) 1 150 - 160 30 - 45 1 160 - 170
Sponge (3 eggs) 1 160 - 170* 20 - 35 1 170 - 180*
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 - 170 50 - 65 2 170 - 180
1 + 3 160 - 170 60 - 70 - -
Savarin/plaited loaf (500 g) 1 160 - 170 30 - 45 2 170 - 180
Springform cake tin 1 160 - 170 30 - 45 1 170 - 180
Ring cake tin 1 160 - 170 30 - 45 1 170 - 180
CircoTherm® 3Top/bottom heat %
Small baked products Shelf posi-
tion Tempera- ture in °C Baking time in minutes Shelf posi- tion Tempera- ture in °C
Yeast dough 1 160 - 170 20 - 25 2 160 - 170
1 + 3 160 - 170 20 - 30 - -
Meringue mixture 1 80 100 - 130 2 80 - 90
1 + 3 80 120 - 150 - -
Puff pastry 1 180 - 200* 20 - 30 2 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Choux pastry 1 180 - 200* 25 - 35 2 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Sponge mixture, e.g. muffins 1 150 - 160* 20 - 30 1 170 - 180*
1 + 3 160 - 170* 25 - 35 - -
Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 2 140 - 150*
1 + 3 140 - 150* 15 - 20 - -
* Preheat oven
CircoTherm® 3%Top/bottom heat
Basic dough Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
* Preheat oven
ëBread-baking %Top/bottom heat
Bread Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
Bread rolls 1 220* 20 - 30 1 240*
Flatbread 1 220* 10 - 20 1 240*
Pasty 1 220* 30 - 40 1 240*
Bread dough 750 - 1,000 g
Final baking 1 220* 35 - 40 2 220*
Bread dough 1,000 - 1,250 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 45 2 200
* Preheat oven

15
Baking table for fresh meals and frozen
convenience products
Circotherm intensive 0is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Notes
■Use the universal pan for frozen products
■Line the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
■Only use greaseproof paper that is suitable for the selected
temperature
■Spread chips out in a single layer
■Turn frozen potato products half way through the baking time
■Only season frozen potato products after they have finished
baking
■Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■Do not use frozen products with freezer burn
■Do not use frozen products that are heavily frosted
■Follow the manufacturer's instructions.
■You cannot bake on more than one level with CircoTherm
intensive
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Bread dough 1,250 - 1,500 g
Initial baking 1 220* 10 - 15 2 240*
Final baking 1 180 40 - 50 2 200
ëBread-baking %Top/bottom heat
Bread Shelf
height Tempera- ture in °C Baking time in minutes Shelf height Tempera- ture in °C
* Preheat oven
ëBread-baking Circotherm intensive 0
Meals Shelf posi-
tion Tempera- ture in °C Baking time in minutes Shelf posi- tion Tempera- ture in °C
Pizza, fresh 1 210 - 220* 25 - 35 1 200 - 220*
1 + 3 180 - 190 40 - 50 - -
Savoury flan 1 220* 10 - 20 1 200 - 220*
Quiche 1 180 - 190 45 - 60 1 190 - 210
Tart 1 190 - 200* 35 - 45 1 210 - 230
Swiss flan 1 180 - 190* 45 - 55 1 180 - 200
Potato gratin made from raw potatoes 50 - 60 1 170 - 180
Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200
Pizza, frozen
Pizza with thin base 1 180 - 200 15 - 25 1 200 - 220
Pizza with deep-pan base 1 180 - 200 20 - 30 1 190 - 210
Potato products, frozen
Chips 1 190 - 210 20 - 30 1 200 - 220
Croquettes 1 180 - 200 25 - 35 1 190 - 210
Baked goods
Part-baked bread rolls/baguettes 1 190 - 210 5 - 15 1 180 - 200
Bread rolls/baguette, frozen 1 190 - 210 5 - 15 1 180 - 200
Bread rolls/baguette, part baked, frozen 1 190 - 210 10 - 20 1 180 - 200
Pretzel dough, frozen 1 190 - 210 15 - 25 1 180 - 200
Processed portions, frozen
Fish fingers 1 180 - 200 15 - 25 1 190 - 210
Veggie burgers 1 180 - 200 20 - 30 1 180 - 200
* Preheat oven

16
Tips and tricks
Roasting
In this section, you will find information on
■roasting in general
■roasting without a lid
■roasting with a lid
■roasting meat, poultry and fish (roasting table)
■tips and tricks for roasting
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with 3CircoTherm®.
The air circulation would be impaired and this will have a
negative effect on your roast.
Open roasting
For open roasting, a roasting dish without a lid is used.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Carefully pour in more hot liquid if required.
When you are roasting with %Top/bottom heat, turn the roast
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
wall of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake on the baking tray is unevenly
browned Check the shelf height.
Check the temperature.
If you are baking on several levels, take out the baking trays at different times.
When baking small items, make sure that they are the same size and thickness.
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
Note: Higher temperatures do not necessarily mean shorter baking times (cooked on
the outside, but not on the inside). Select a longer baking time and allow the cake mix-
ture to prove for longer. Add less liquid to the mixture.
With very moist cakes, e.g. fruit flans, a lot
of steam is generated in the cooking com-
partment which condenses on the appli-
ance door.
If you briefly and carefully open the appliance door (once or twice, or more often for
longer baking times), you can let the steam out of the cooking compartment and con-
siderably lessen the condensation.
The cake collapses when you take it out of
the oven Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching
each other.
Frozen products are not browned evenly
after baking Check whether the frozen product is unevenly browned before baking. This uneven browning will remain after the baking time.
Frozen products are not browned, not
crispy or the specified time is not correct Remove ice from frozen products before baking. Do not use frozen products that are heavily frosted
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
510 minutes before the end of the baking time.

17
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with wire insert
Place the wire insert in the universal pan with the lower area
facing downwards and slide them in together at the same shelf
position.
For fatty meat and poultry, add Xto ¼ litre of water to the
universal pan, depending on the size and type of the joint.
Roasting in the universal pan with roasting sheet
The roasting sheet reduces dirt in the cooking compartment.
Place the roasting sheet in the universal pan and slide them in
together at the same shelf height.
Dripping fat and meat juices are caught in the universal pan.
Closed roasting
Roasting dishes with lids are used for this kind of roasting. This
method is particularly suitable for pot roasts.
Place the joint in the roasting dish. Add water, wine, vinegar or
a similar liquid for the braising liquid. Place the lid on the dish,
place the dish on the wire rack and slide it into the cooking
compartment.
Roasting table
The roasting time and temperature depend on the size, height,
type and quality of the item.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
The information in the table is a guideline, and relates to items
cooked without a lid. The values may vary depending on the
type and quantity of the meat and on the roasting dish.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the roasting time, switch the oven off and leave
the roast to rest for approximately 10 minutes in the cooking
compartment with the door closed. The recommended rest time
is not included in the given roasting times.
The information in the table is for food placed in a cold oven
and for meat/fish taken directly from the refrigerator.
CircoTherm® 3%Top/bottom heat
Item Shelf
height Tempera- ture in °C Roasting time in minutes Shelf height Tempera- ture in °C
Meat loaf made from 500 g meat 1 170 - 180 60 - 70 1 200 - 210
Pork
Smoked pork 1 160 - 170 60 - 70 1 190 - 210
Fillet, medium (400 g) 1 170 - 180 30 - 45 2 200 - 230
Roast with rind (1.5 kg) 1 160 - 170 100 - 130 1 200 - 220
Roast with rind (2.5 kg) 1 160 - 170 120 - 150 1 190 - 210
Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 120 - 150 1 190 - 210
Joint, marbled, without rind, e.g. neck (2.5 kg) 1 160 - 170 150 - 180 1 180 - 200
Roast, lean (1 kg) 1 170 - 180 70 - 90 1 180 - 200
Roast, lean (2 kg) 1 170 - 180 80 - 100 1 180 - 200
Beef
Fillet, medium (1 kg) 1 180 - 190 45 - 65 1 200 - 220
Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 1 200 - 220
Pot roast (1.5 kg)** 1 170 - 180 120 - 150 1 200 - 220
Pot roast (2.5 kg)** 1 170 - 180 150 - 180 1 190 - 210
Veal
Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 1 180 - 200
Knuckle 1 160 - 170 100 - 130 1 190 - 210
Lamb
Leg, boned 1 180 - 190 70 - 110 1 200 - 220
Loin on the bone 1 180 - 190* 40 - 50 1 200 - 220*
Loin, boned 1 180 - 190* 30 - 40 1 200 - 220*
Poultry
Chicken, whole (1 kg) 1 170 - 180 60 - 70 1 200 - 220
Duck, whole (2 3 kg) 1 150 - 160 90 - 120 1 190 - 210
Goose, whole (3 4 kg) 1 150 - 160 130 - 180 1 180 - 200
* Preheat oven
** Roast pot roasts in ovenware with a lid
*** Use shelf height 1 for tall items

18
Tips and tricks
Grilling
In this section, you will find information on
■Grilling in general
■Circo-roasting 4
■Radiant grilling (Full-surface +and Centre-area grill ()
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
■It is preferable to use the universal pan with wire insert for
grilling
■Place the wire insert in the universal pan and slide the two in
together at the shelf position specified in the grilling table
■Always place the food to be grilled in the centre of the wire
rack
■If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
■Use the wire rack for particularly large quantities. Slide in the
wire rack at the shelf position specified in the grilling table. To
prevent the cooking compartment from becoming dirty, slide
in the universal pan one level lower.
Circo-roasting
The 4Circo-roasting operating mode is ideal for poultry or
meat (e.g. roast pork with crackling) that is to be crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food using
Circo-roasting. You should therefore clean the cooking
compartment after every use so that the dirt does not bake on.
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally provide more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Game
Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 1 190 - 210
Wild boar joint (1.5 kg) 1 160 - 170 100 - 120 1 190 - 210
Joint of venison (1.5 kg) 1 160 - 170 100 - 120 1 190 - 210
Rabbit 1 160 - 170 70 - 80 1 180 - 200
Fish
Fish, whole (300 g) 1 160 - 170 20 - 30 1 190 - 210
Fish, whole (700 g) 1 160 - 170 30 - 40 1 180 - 200
CircoTherm® 3%Top/bottom heat
Item Shelf
height Tempera- ture in °C Roasting time in minutes Shelf height Tempera- ture in °C
* Preheat oven
** Roast pot roasts in ovenware with a lid
*** Use shelf height 1 for tall items
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.

19
Radiant grilling
For grilling large quantities of flat items, use the Full-surface +
grill.
For grilling small quantities of flat items, use the Centre-
area grill (. Place the food to be grilled in the centre of the
wire rack. You will save energy by using the centre-area grill.
Brush the items to be grilled with a little oil according to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the position of
the wire rack.
Note: Always use the universal pan in the standard position
(not the other way up).
Full-surface grill table +
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilled food Shelf height Temperature in °C Grilling time in minutes
Sirloin, medium (1.5 kg) 1 210 - 230 40 - 60
Leg of lamb, boned, medium 1 190 - 210 120 - 150
Pork
Joint of pork with rind 1 170 - 190 130 - 140
Pork knuckle 1 180 - 200 150 - 180
Poultry (unstuffed)
Chicken halves (1 or 2 halves) 1 200 - 220 40 - 50
Chicken, whole (1 or 2 chickens) 1 200 - 220 50 - 70
Duck, whole (2 - 3 kg) 1 180 - 200 90 - 120
Duck breast 2 230 - 250 20 - 30
Goose, whole (3 4 kg) 1 150 - 170 140 - 160
Goose breast 1 210 - 230 30 - 40
Goose leg 2 200 - 220 40 - 50
Wire rack posi-
tion Application
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be cooked predom-
inantly rare to medium-rare
Grilled food Shelf
height Tempera- ture in °C Grilling time in minutes Notes
Toast with topping 2 220 10 - 15 The shelf height should be adapted to the height of
the topping
Vegetables 3 ‚Ÿ£ 15 - 20
Sausages 3 250 10 - 14 Prick skins
Pork
Fillet steaks, medium-sized
(3 cm thick) 3‚Ÿ£ 12 - 15 The cooking result can be influenced by the position
of the wire rack
Steak, well-done (2 cm thick) 3 ‚Ÿ£ 15 - 20
Beef
Fillet steaks (3 - 4 cm thick) 3 ‚Ÿ£ 15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos 3 ‚Ÿ£ 12 - 15
Lamb
Fillets 3 ‚Ÿ£ 8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
Chops 3 ‚Ÿ£ 10 - 15
Poultry
Chicken halves 2 250 45 - 50
Chicken legs 2 250 25 - 30 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 2 250 25 - 30

20
Centre-area grill (table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator.
Steam cooking
The éSteam cooking operating mode can only be used in
conjunction with the Mega System steamer (available as a
special accessory from specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature).
If "Not possible" appears on the text display when you switch
on the Steam cooking operating mode and •and ¨©¨ appear
alternately in the temperature display, the cooking compartment
has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Steam cooking on again. The Steam cooking process is
controlled automatically.
Notes
■Only use the Steam cooking operating mode for steaming.
■Only use the Mega System steamer for steaming.
■Do not use Steam cooking together with the preselection
mode clock function.
■You will find further useful information in the instruction
manual included with the Mega System steamer.
Dough proving
In this section, you will find information on
■Dough proving ê
■preparing yeast dough and yoghurt
Only switch on Dough proving once the cooking compartment
has completely cooled down (to room temperature).
If "Not possible" appears in the text display when the Dough
proving setting is switched on and •or œand -‹- appear
alternately in the temperature display, the cooking compartment
has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Dough proving on again.
Do not use Dough proving together with the Preselection mode
clock function.
Yeast dough
Caution!
■Damage to the enamel surfaces from pouring cold water into
the hot cooking compartment. Do not poor cold water into
the hot cooking compartment.
■Distilled water will damage the surfaces in the cooking
compartment. Use tap water only.
1.Pour 200 ml water in the base trough of the cooking
compartment.
2.Place the dish in the centre of the wire rack and slide in at
shelf height 1.
3.Close the appliance door and switch on êDough proving.
The proving process is controlled automatically. The
temperature setting is fixed.
Fish
Steaks 3 220 15 - 20 The pieces should be of equal thickness
Chops 3 220 15 - 20
Whole fish 2 220 20 - 25
Grilled food Shelf
height Tempera- ture in °C Grilling time in minutes Notes
Grilled food Shelf
height Tempera- ture in °C Grilling time in minutes Notes
Toast with topping 2 220 12 - 18 The shelf height should be adapted to the height of
the topping
Vegetables 3 ‚Ÿ£ 15 - 20
Sausages 3 250 12 - 16 Prick skins
Poultry
Chicken legs 2 250 35 - 45 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 2 250 30 - 40
Fish
Steaks 3 230 15 - 20 The pieces should be of equal thickness
Chops 3 230 15 - 20
Whole fish 2 230 20 - 25