
Preventing material damage en
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▶Never touch the appliance door.
▶Allow the appliance to cool down.
▶Keep children at a safe distance.
2 Preventing material damage
Follow these instructions to prevent material damage to
your appliance, accessories or other objects in your kit-
chen.
2.1 General
Follow these instructions when using the appliance.
ATTENTION!
The presence of objects on the cooking compartment
floor at over 50 °C will cause heat to build up. The
baking and roasting times will no longer be correct and
the enamel will be damaged.
▶Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper.
▶Do not place accessories on the cooking compart-
ment floor.
▶Do not place cookware on the cooking compart-
ment floor if a temperature above 50 °C has been
set.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶Never pour water into the cooking compartment
when it is still hot.
▶Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶Allow the cooking compartment to dry after use.
▶Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶Take care not to trap anything in the appliance
door.
▶Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶If possible, use the deeper universal pan.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶Keep the seal clean at all times.
▶Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶Do not place or hang objects on the appliance door.
▶Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶Always push accessories fully into the cooking com-
partment.
Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the
appliance.
▶Do not carry or hold the appliance by the door
handle.
2.2 Steam
Follow these instructions when using the steam func-
tion.
ATTENTION!
Silicone bakeware is not suitable for combined opera-
tion with steam.
▶Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶Do not use cookware with rust spots.
Hot water in the water tank may damage the steam
system.
▶Only fill the water tank with cold water.
If there is water on the cooking compartment floor
when operating the appliance, this will damage the
enamel.
▶Do not use the appliance if there is water on the
cooking compartment floor.
▶Wipe away any water on the cooking compartment
floor before operation.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶Do not clean the water tank in the dishwasher.
▶Clean the water tank with a soft cloth and standard
washing-up liquid.