NEFF U1461N2GB Safety guide

How to connect up,
build-in, set up, use and
look after your
U1461 oven
NEFF (UK) Ltd

2
Table of Contents
Page
Important Information
❑Notes on disposal 3
❑Before connecting your
new appliance 3
❑Appliance safety considerations 4
Introducing: Your New Oven
❑Control panel overview 5
❑Accessories 6
❑Shelf positions 6
Before Using Your Appliance for the
First Time
❑Setting the time of day 7
❑Preliminary cleaning 7
❑Initial burn-in 7
Electronic Timer
❑Minute timer 8
❑Automatic timer 9+10
❑Special functions 10
❑Information 10
Baking Roasting and Grilling
❑Definition of Oven Features 11+12
❑Switching the oven ON and OFF 13
❑Baking – Main oven 14
❑Roasting – Main oven 15
❑Grilling – Main oven 16
❑Roasting – Mini oven 17
❑Grilling – Mini oven 17
Cooking Tips and Helpful Hints 18
Defrosting and Cooking – Main oven 19
Page
Cleaning and Care
❑Important cleaning basics 20
❑Enamel and glass 20
❑Stainless steel front 20
❑Oven interior 20
❑Hydroclean system – Main oven 21+22
❑Removing/installing the oven door 23
❑Oven light 24
❑Removing shelf railings – Main oven 24
❑Removing shelf railings – Mini oven 24
❑Heating element – Main oven 24
Service and Repair Information 25
Trouble-shooting Guide 26
Assembly Instructions
❑For the installer and kitchen expert 28
❑Installation of the built-in oven 29

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Notes on disposal
❑Old appliances still have some residual
value. An environment-friendly method
of disposal will ensure that valuable raw
materials can be recovered and used
again.
Before you dispose of your old
appliance, make sure that it has been
rendered inoperable.
❑Your new appliance was protected by
suitable packaging while it was on its
way to you. All materials used for this
purpose are environment-friendly and
suitable for recycling. Please make a
contribution to protecting the
environment by disposing of the
packaging appropriately.
Up-to-date information concerning
options for disposing of your old
appliance and the packaging from the
new one can be obtained from your
retailer or local government office.
Before connecting your new
appliance
❑Before using your new appliance, please
read these Instructions for use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.
❑The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑Please keep the operating and
installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.
❑Do not use the appliance if it is
damaged in any way.
❑Installation and connection of the
appliance should be performed
according to the instructions and
connection diagram provided, and
should be entrusted to a competent
electrician. In the event of a damage
that occurs as a result of improper
connection, the warranty will be void.
❑Our appliances meet the applicable
safety regulations for electrical
appliances. Repairs must only be
performed by service engineers trained
by the manufacturer. Repairs carried out
by incompetent service agents can
make the appliance unsafe.
Important Information

4
Appliance safety considerations
Important Information
❑If using hot air v, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑Do not clean the oven with steam or
high-pressure cleaners.
❑Do not insert a baking sheet at the
bottom of the oven, or cover the base of
the oven with aluminium foil, as this
would result in heat build up. Roasting
and baking times would change, and
the enamel would be damaged.
❑Never pour water directly into the hot
oven. Damage to the enamel could
result.
❑Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this from happening.
❑Never stand or sit on the open oven
door.
❑The oven door must close properly.
Keep the door seal surfaces clean.
❑The appliance should only be used for
the preparation of food.
❑The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑In the case of a defect, switch off (or
remove) the mains fuse in the building
electrical system.
❑Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
Open the oven door
carefully.
Hot steam may escape.
❑

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Mini ovenMain oven
Introducing: Your new Oven
Setting:
50–250
temperature in °C
Setting:
eConventional
top and bottom
heat
ZRadiant grill
Setting:
50–250
temperature in °C
Setting:
aOven light
kDefrosting
position
vCircotherm
eConventional
top and bottom
heat
ZRadiant grill
ICirco-roasting
wBottom heat
xHydroclean
system
00
50
100
150
200
250
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Temperature selector
with control lamp
Temperature selector
with control lamp
Function selectorFunction
selector
Control lamp
hydroclean
system
Electronic timer controls
Function selector Temperature
selector
Function selector Temperature
selector
Main oven Mini oven
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50
100
150
200
250
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