NEFF U14M62 0GB Series User manual

U14M62.0GB
*9000540341* 9000540341
[en] Instruction manual ..................................2

2
ÚTable of contents
Safety precautions .....................................................................3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Energy and environment tips ....................................................4
Saving energy......................................................................................4
Environmentally-friendly disposal.....................................................4
Your new appliance....................................................................4
Control panel .......................................................................................4
Operating modes ................................................................................4
Shelf positions .....................................................................................5
Accessories .........................................................................................5
Before using the appliance for the first time ...........................6
Setting the clock .................................................................................6
Cleaning the appliance......................................................................6
Operating the appliance ............................................................ 6
Switching on the appliance...............................................................6
Switching off the appliance...............................................................6
Electronic clock..........................................................................6
Clock display .......................................................................................6
Timer .....................................................................................................7
Cooking time .......................................................................................7
End of operation .................................................................................7
Preset operation..................................................................................7
Setting the clock .................................................................................8
Checking, correcting or deleting settings ......................................8
Baking ......................................................................................... 8
Baking on one level............................................................................8
Baking on two or more levels ..........................................................8
Baking table.........................................................................................9
Baking table for ready-made products........................................ 10
Tips and tricks .................................................................................. 11
Roasting and braising..............................................................12
Roasting............................................................................................. 12
Braising.............................................................................................. 12
Tables for roasting and braising ................................................... 12
Tips and tricks .................................................................................. 13
Grilling.......................................................................................14
Circo-roasting ................................................................................... 14
Radiant grilling ................................................................................. 14
Grilling table...................................................................................... 14
Defrosting ................................................................................. 16
Defrosting with CircoTherm® ........................................................ 16
Defrost................................................................................................ 16
Yoghurt......................................................................................16
Cleaning and care .................................................................... 17
Cleaning the appliance exterior .................................................... 17
Cleaning the cooking compartment............................................. 17
Self-cleaning surfaces..................................................................... 17
Removing and fitting the appliance door.................................... 18
Cleaning the door panels............................................................... 18
Cleaning the hook-in racks............................................................ 19
Faults and repairs .................................................................... 19
Replacing the oven light bulb ....................................................... 20
Changing the door seal.................................................................. 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Test dishes................................................................................ 21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

3
ã=Safety precautions
Read these instructions for use carefully. Please keep the
instructions for use and installation instructions in a safe place.
If the appliance changes owners, the instructions should always
be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■if they are physically or mentally incapable of doing so or
■if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment
or the heating elements when they are hot. Open the appliance
door carefully. Hot steam may escape. Small children must be
kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■Do not place accessories on the cooking compartment floor.
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
■Never pour water into the cooking compartment when it is
hot. This will create steam. The temperature change can
damage the enamel.
■Do not store moist food in the closed cooking compartment
for long periods. This will damage the enamel.
■When baking very moist fruit flan, do not put too much on the
baking tray. Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use the deeper
universal pan.
■Only leave the cooking compartment to cool with the door
closed. Even if the appliance door is only slightly open, the
fronts of adjacent units may be damaged over time.
■If the oven seal is very dirty, the oven door will no longer
close properly when the oven is in use. The fronts of adjacent
units could be damaged. Always keep the oven seal clean.
■Do not stand or sit on the open oven door. Do not place
cookware or accessories on the oven door.
■Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.

4
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
■the shelf positions
■accessories
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Bottom oven õ
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Control element Use
KJ Clock function button Selects the desired clock function (see section: Electronic clock)
Rotary selector Makes settings within a clock function (see section: Electronic clock)
Operating mode selector Selects the desired operating mode
Temperature selector Sets the desired temperature
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Operating mode Used for
3CircoTherm® For baking and roasting on one or more levels
%Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)

5
Top ovenô
Shelf positions
The shelf positions in the cooking compartment are counted
from the bottom up.
Note: When baking and roasting with CircoTherm® 3, do not
use shelf position 2. This will adversely affect air circulation and
your baking and roasting results will not be as good.
Bottom oven õ
The cooking compartment in the bottom oven has four shelf
positions.
Top ovenô
The cooking compartment of the top oven has two shelf
positions.
Accessories
The following accessories are supplied with your appliance:
Slide the flat wire racks in so that the rear upstand, for
preventing items sliding off the back of the shelf, is at the rear
and facing upwards (see illustration below). Otherwise, the tilt
protection feature will not work properly.
You can obtain further accessories from specialist retailers:
Note: The baking tray or universal pan may become distorted
during use. This is caused by the considerable temperature
differences acting on the accessories. This may happen when
only a part of the accessory is covered with food or when
frozen items such as pizza have been placed on the accessory.
4Circo-roasting For poultry and larger pieces of meat
(Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
$Bottom heat For food and baked goods which should form a crust or need more browning on the
underside.
Only activate bottom heat for a short while at the end of the baking time.
ADefrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Operating mode Used for
Operating mode Used for
%Top/bottom heat Especially suitable for cakes with moist toppings (e.g. cheesecake)
(Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Wire rack, stepped, close-meshed
For baking, roasting and grilling,
can be inserted in the universal pan
Wire rack, flat, with tilt protection
For baking
Accessories Order no.
System steamer N8642X0EU
Grill set Z1240X2
Glass pan Z1262X0
Roasting pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Baking and roasting shelf, close meshed Z1453X0
Roasting tray, enamelled, two-piece Z1512X0
CLOU 1x telescopic railing retrofit kit Z1701X1
CLOU 3x telescopic railings retrofit kit Z1742X1
CLOU 4x telescopic railings retrofit kit Z1752X1
Tilt protection retrofit kit, pull-out stop Z9110X0
Universal roasting dish, enamelled Z9930X0
Protective device for the door of the bottom
oven 440651
Protective device for the door of the top oven 673716

6
Before using the appliance for the first time
In this section, you can read about
■How to set the clock after connecting up your appliance
■How to clean your appliance before using it for the first time
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove any accessories and residual packaging from both
cooking compartments.
2. Clean the accessories and cooking compartments with hot
soapy water (see section: Cleaning and care).
3. Heat the at 270 °C using Full-surface grill and the bottom
oven at 240 °C using CircoTherm for 30 minutes.
4. Once the cooking compartments have cooled, wipe them out
with hot soapy water.
5. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■how to switch your appliance on and off
■how to select an operating mode and temperature
Switching on the appliance
1. Turn the operating mode selector for the õbottom oven or
for the ôtop oven clockwise until the desired operating
mode is selected.
2. Turn the corresponding temperature selector clockwise, until
the desired temperature is selected.
The corresponding rindicator lamp lights up while the oven
is heating up and during any subsequent heating.
Switching off the appliance
1. Turn the operating mode selector back to the Ûposition.
2. Turn the temperature selector back to the Úposition.
After the appliance is switched off, the cooling fan may
continue to run.
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch your appliance off automatically (cooking time
and end of operation)
■how to switch your appliance on and off automatically (preset
operation)
■how to set the time
Clock display
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7
Notes
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Qor y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1.Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2.Press the KJclock function button briefly.
The clock display switches on.
Timer
1.Press the KJclock function button repeatedly until the KJ
and Qsymbols light up.
2.Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until the KJ
and xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
Once the cooking time has elapsed, the bottom oven switches
off automatically.
1.Turn the operating mode and temperature selector back to
the Ûzero position.
2.Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until theKJ
and ysymbols light up.
3.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The bottom oven switches off automatically at the time set for
the end of operation.
1.Turn the operating mode and temperature selector back to
the Ûzero position.
2.Press the KJ clock function button to exit the clock function.
Preset operation
The bottom oven switches on automatically and switches off at
the time preselected for the end of operation. To set this
function, combine the cooking time and end of operation clock
functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
Clock function Use
QTimer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically.
xCooking time Bottom oven õ: The oven switches off automatically after a set cooking time
(e.g. ‚:„‹ hours).
yEnd of operation Bottom oven õ: The oven switches off automatically at a set time (e.g.: ‚ƒ:„‹ ).
Preset operation Bottom oven õ: The oven switches on and off automatically. Cooking time and end of
operation are combined.
3Clock Sets the clock

8
1. Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2. Press the KJ clock function button repeatedly until the KJ
and xsymbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically.
4. Press the KJ clock function button repeatedly until the KJ
and ysymbols light up.
5. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ ).
The bottom oven switches off and waits until the correct time
to switch on (in the example at ‚:‹‹ ).
The bottom oven switches off automatically at the time set for
the end of operation ‚ƒ:„‹
1. Turn the operating mode and temperature selector back to
the Ûzero position.
2. Press the KJ clock function button to end the preselection
mode.
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the KJ clock function button repeatedly until
the KJand 3symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Baking
In this section, you will find information on
■Baking on one level
■Baking on two or more levels
■The baking table
■The baking table for ready-made products
■Tips and tricks for baking
Note: Do not use shelf height 2 when baking with 3
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
We recommend that you use dark baking tins made from metal.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
If you wish to bake using tinplate tins and %Top/bottom heat,
you should use shelf height 1.
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.
Slide the flat wire racks in so that the rear upstand is at the rear.
The baking tins therefore cannot slide off the back of the shelf.
Baking on one level
If you are baking on one level with 3CircoTherm®, always
place a round tin in the centre (Figure A) and always place a
loaf tin diagonally (Figure B).
If you are baking on one level with 3CircoTherm, always place
two round baking tins diagonally from each other on the
stepped wire rack (Figure C).
Baking on two or more levels
If you are baking on more than one level, only use the
3CircoTherm operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide the stepped wire rack in at shelf position 1 and the
straight wire rack in at shelf position 3.
Place the lower baking tin to the left (Figure A) and the upper
baking tin to the right (Figure B) on their respective wire racks.
$%
&&
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9
Four baking tins on two levels
When baking with four round baking tins, slide the stepped wire
rack in at shelf position 1 and the straight wire rack in at shelf
position 3.
Place the lower baking tins diagonally from each other as
shown in Figure C and the upper baking tins diagonally from
each other as shown in Figure D on their respective wire racks.
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
&'
Meal Oven Setting Level Temperature in °C Time in minutes
Victoria sponge cake õ3 1 160 170* 25 - 30
õ% 2 160 170* 20 30
ô% 1 160 170* 25 - 30
õ3 1 + 3 150 160* 25 35
Scones õ3 1 180 200* 10 - 15
õ% 3 210 220* 8 - 10
ô% 1 200 210* 10 - 12
õ3 1 + 3 180 200* 10 - 15
Small cakes õ3 1 160 170* 20 30
õ% 3 150 160* 25 35
ô% 1 150 160* 25 - 30
õ3 1 + 3 150 160* 25 35
Light fruit cake õ3 1 140 150* 80 100
õ% 2 160 170* 70 90
Rich fruit cake õ3 1 140 150* 210 - 240
õ% 2 140 150* 210 - 240
Jam tarts õ3 1 190 200* 15 - 20
õ% 3 200 210* 15 - 20
ô% 1 190 210* 15 25
õ3 1 + 3 190 200* 20 25
Swiss roll õ3 1 180 190* 10 - 15
õ% 2 190 200* 10 - 15
ô% 1 180 190* 10 - 15
Tart õ3 1 160 170* 50 - 60
õ% 1 180 190* 50 - 60
õ3 1 + 3 160 170* 50 - 60
Pies õ3 1 170 180* 65 - 75
õ3 1 + 3 170 180* 65 - 75
Biscuits õ3 1 160 170* 15 - 20
õ% 2 170 180* 15 - 20
ô% 1 170 180* 10 - 15
õ3 1 + 3 160 170* 20 25
õ3 1 + 3 + 4 160 170* 20 25
* Preheat oven
** Preheat the oven to 130 °C

10
Baking table for ready-made products
Notes
■Use the universal pan
■Only use greaseproof paper that is suitable for the selected
temperature
■Spread chips out in a single layer
■Turn frozen potato products half way through the baking time
■Only season frozen potato products after they have finished
baking
■Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■Cover the lasagne with plenty of cheese so that the top
browns evenly
■Do not use frozen products with freezer burn
■Do not use frozen products that are heavily frosted
■Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use
the 3CircoTherm operating mode.
Observe the notes in the table about preheating.
Meringue õ3 1 80* 100 130
õ% 3 80* 100 130
ô% 1 80* 110 - 140
Pavlova õ3 1 90 100** 90 120
õ% 3 80 90** 90 120
Fruit crumble õ3 1 170 180* 45 - 55
õ% 2 190 200* 45 - 55
Yorkshire pudding õ3 1 200 220* 15 - 20
õ% 2 200 230* 15 - 20
õ3 1 + 3 200 220* 15 - 20
Vol au vents õ3 1 190 200* 20 30
Quiche õ3 1 180 200* 45 - 55
õ% 1 190 210* 45 - 55
(White) bread õ3 1 210 220* 20 25
õ% 1 220 230* 20 25
Homemade pizza õ3 1 190 200* 20 30
õ% 2 210 220* 20 30
õ3 1 + 3 180 190* 35 45
Jacket potatoes õ3 1 160 170 60 70
õ% 2 170 180 60 70
õ3 1 + 3 160 170 65 - 75
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C
Meal Oven Setting Level Temperature in °C Time in minutes
Frozen pizza õ3 1 180 - 200* 15 - 25
õ% 2 190 - 210* 15 - 25
ô% 1 180 - 200* 10 - 20
õ3 1 + 3 170 - 190* 20 - 30
Chilled pizza õ3 1 200 - 210* 10 - 15
õ% 2 190 - 210* 10 - 15
Part-baked white bread õ3 1 180 - 190* 10 - 20
õ% 2 190 - 200* 10 - 20
õ3 1 + 3 170 - 180* 15 - 20
French fries õ3 1 180 - 200* 25 - 30
õ% 2 190 - 210* 25 - 30
*Preheatoven

11
Tips and tricks
Potato wedges õ3 1 180 - 190* 20 - 25
õ% 2 190 - 200* 20 - 25
Croquettes õ3 1 180 - 190* 25 - 30
õ% 2 190 - 200* 25 - 30
Fisch fingers õ3 1 180 - 190* 15 - 20
õ% 2 190 - 200* 15 - 20
Lasagne, frozen (400 g) õ3 1 180 - 190* 40 - 45
Lasagne, frozen (1200 g) õ3 1 180 - 190* 45 - 50
Lasagne, chilled (400 g) õ3 1 170 - 180* 35 - 40
õ% 2 190 - 200* 35 - 40
Lasagne, chilled (1200 g) õ3 1 170 - 180* 40 - 45
õ% 2 190 - 200* 40 - 45
Meal Oven Setting Level Temperature in °C Time in minutes
*Preheatoven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
The cake collapses when you take it out of
the oven Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch-
ing each other.
Frozen products are not browned evenly
after baking Check whether the frozen product is unevenly pre-browned before baking. This uneven browning will remain after the baking time.
Several cakes on one level are unevenly
browned Check the position of the baking tins on the wire rack.
Frozen products are not browned, not
crispy or the specified times are not cor-
rect
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
510 minutes before the end of the baking time.

12
Roasting and braising
In this section, you will find information on
■Roasting
■Braising
■Tables for roasting and braising
■Tips and tricks
ã=There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with 3CircoTherm®.
The air circulation would be impaired and this will have a
negative effect on your roast.
Roasting
Roasting dish without a lid is used for roasting.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar, bring it to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
Note: For smaller joints, you can use a smaller roasting dish
instead of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with stepped wire rack
Place the stepped wire rack on the universal pan and slide
them in together at the same shelf position.
For fatty meat and poultry, add Xto ¼ litre water to the
universal pan, depending on the size and type of the joint.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Pour in more hot water if required.
Roasting in the universal pan with roasting sheet
The roasting sheet reduces dirt in the cooking compartment.
Place the roasting sheet in the universal pan and slide them in
together at the same shelf position.
Dripping fat and meat juices are caught in the universal pan.
Braising
For braising, a roasting dish with a lid is used. Ensure that the
roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in
equal proportions and place the dish with the lid closed on the
wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will
evaporate. Pour in more liquid if required.
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Meal Oven Setting Level Temperature in °C Time in minutes (per 500 g)
Beef
Slow roast joint õ3 1 140 40 + 40
õ% 2 150 40 + 40
Top side / top rump õ3 1 160 30 + 25
õ% 2 190 30 + 25
Lamb
Leg õ3 1 170 30 + 25
õ% 2 200 30 + 25
Shoulder (on the bone) õ3 1 170 25 + 20
õ% 2 200 25 + 20
* + time for Yorkshire pudding

13
Tips and tricks
Shoulder (boned and rolled) õ3 1 170 30 + 25
õ% 2 200 30 + 25
Rack of lamb õ3 1 180 25 + 25
õ% 2 200 25 + 25
Pork
Roasting point õ3 1 180 35 + 35
õ% 2 180 35 + 35
Loin joint õ3 1 180 30 + 30
õ% 2 180 30 + 30
Belly õ3 1 160 30 + 25
õ% 2 190 30 + 25
Gammon
Joint õ3 1 160 30 + 30
õ% 2 190 30 + 30
Chicken
Whole chicken õ3 1 170 180 20 + 25
õ% 2 190 200 20 + 25
Portion (boned) õ3 1 190 20 + 25
õ% 2 200 210 20 + 25
Quarter õ3 1 190 20 + 25
õ% 2 200 210 20 + 25
Duck õ3 1 180 20 + 20
õ% 2 190 200 20 + 20
Turkey
Drumstick õ3 1 180 20 + 20
Crown õ3 1 160 25 + 20
Whole õ3 1 150 160 25 + 25
Complete Meal
with beef õ3 1 + 3 160 30 +25*
with chicken õ3 1 + 3 180 20 + 25
Casseroles Oven Setting Level Temperature in C° Time in minutes (per 500 g)
Diced meat (beef, pork, lamb, chicken) õ3 1 140 40 + 80
õ$ 1 140* 40 + 80
Braising steak õ3 1 140 45 + 80
õ$ 1 140* 45 + 80
Chicken pieces (boned) õ3 1 140 50 + 70
õ% 2 140 50 + 70
*Preheatoven
Meal Oven Setting Level Temperature in °C Time in minutes (per 500 g)
* + time for Yorkshire pudding
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.

14
Grilling
In this section, you will find information on
■Grilling in general
■Circo-roasting 4
■Radiant grilling (
Caution!
There is a risk of damage to kitchen units if you grill with the
appliance door open: The adjacent units may be damaged by
the extreme heat. Keep the appliance door closed when using
the grill.
Notes
■Always use the stepped wire rack and the universal pan when
grilling.
■Place the stepped wire rack in the universal pan and slide
them both in at the height specified in the grilling table
■Always place the food to be grilled in the centre of the wire
rack
■If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
Circo-roasting
The 4Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time. For items of food with rind, place them on the
wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not become burnt on.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
Radiant grilling
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The details in the table are only guide values. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
You can influence the grilling result by changing the type or
position of the wire rack.
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with stepped wire rack. The values
may vary depending on the type and amount of items to be
grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Steam in the cooking compartment is con-
densing on the appliance door The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.
Wire rack
position Use
¾Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for
items that should be well-done
½Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for items
that should be rare to medium
Meal Oven Setting Level Temperature in °C Time in minutes (per 500 g)
Beef
Steaks, 2 - 3 cm thick õ( 4 270* 1st side: 9 - 12
2nd side: 5 - 7
ô( 2 270* 1st side: 10 - 13
2nd side: 6 - 8
Burgers, 1 - 2 cm thick õ( 4 270 1st side: 8 - 10
2nd side: 6 - 8
ô( 2 270 1st side: 10 - 12
2nd side: 6 - 8
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time

15
Lamb
Leg õ4 2 170 190 120 - 150***
Shoulder (on the bone) õ4 2 170 190 100 - 130***
Shoulder (boned and rolled) õ4 2 170 190 120 - 150***
Steaks, 2 - 3 cm thick õ( 4 270 1st side: 5 - 7
2nd side: 3 - 5
ô( 2 270 1st side: 6 - 8
2nd side: 4 - 6
Chops, 2 - 3 cm thick õ( 4 270 1st side: 6 - 8
2nd side: 4 - 7
ô( 2 270 1st side: 7 - 9
2nd side: 5 - 8
Pork
Roast joint õ4 2 180 200 120 - 150***
Steaks, 1 - 2 cm thick õ( 4 270* 1st side: 8 - 10
2nd side: 5 - 8
ô( 2 270* 1st side: 9 - 12
2nd side: 6 - 8
Chops, 2 - 3 cm thick õ( 4 270 1st side: 10 - 12
2nd side: 8 - 10
ô( 2 270 1st side: 10 - 13
2nd side: 8 - 12
Burgers, 1 - 2 cm thick õ( 4 270 1st side: 8 - 10
2nd side: 6 - 8
ô( 2 270 1st side: 10 - 12
2nd side: 6 - 8
Sausages, 2 - 4 cm thick õ( 4 270 12 16**
ô( 2 270 14 18**
Gammon
Steaks, 1 - 2 cm thick õ( 4 270 1st side: 9 - 12
2nd side: 5 - 7
ô( 2 270 1st side: 10 - 12
2nd side: 5 - 7
Chicken
Drumsticks õ( 3 250 1st side: 15 - 17
2nd side: 10 - 13
ô( 2 250 1st side: 16 - 20
2nd side: 12 - 15
Breast (boneless) õ( 4 250 1st side: 12 - 15
2nd side: 7 - 10
ô( 2 250 1st side: 13 - 15
2nd side: 8 - 10
Whole chicken õ4 2 200 220 70 - 90***
Quarter õ4 2 210 230 40 - 50***
Meal Oven Setting Level Temperature in °C Time in minutes (per 500 g)
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time

16
Defrosting
In this section, you can read about
■how to defrost using 3CircoTherm®
■how to use the ADefrost operating mode
Defrosting with CircoTherm®
Use 3CircoTherm® to defrost and cook frozen products.
Notes
■Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■The cooking time for frozen meat increases by the defrosting
time
■Always defrost frozen poultry before cooking so that you can
remove the giblets
■Cook frozen fish at the same temperatures as fresh fish
■You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■Observe the instructions on the packaging when using frozen
foods.
Defrost
Using defrost setting Ayou can defrost delicate pastries
particularly well (e.g. cream cakes).
1. Switch on the ADefrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the \cooking compartment light is used for this.
1. Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4. Cover the filled containers with a suitable lid or cling film.
5. Switch on the appliance.
õMain oven: Set the operating mode selector to
CircoTherm® and preheat for 5 minutes at 50 °C.
or
ôTop oven: Set the operating mode selector to Full-
surface grill and preheat for 15 minutes at 100 °C.
6. Then set the operating mode selector to the \cooking
compartment light.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. After 8 hours, switch off the \cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Fish
Whole fish, e.g. trout õ( 3 220 1st side: 10 - 15
2nd side: 10 - 15
õ4 2 220 15 25
Fillets õ( 4 220 1st side: 8 - 12
2nd side: 7 - 10
ô( 1 220 1st side: 9 - 13
2nd side: 8 - 12
Meal Oven Setting Level Temperature in °C Time in minutes (per 500 g)
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
Frozen meals Tempera-
ture in °C Defrosting time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70

17
Cleaning and care
In this section, you will find information on
■cleaning and care of your appliance
■Cleaning agents and aids
■Self-cleaning surfaces in the cooking compartment
ã=Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
■harsh or abrasive cleaning agents
■cleaning agents that contain alcohol
■abrasive cleaning aids such as steel wool or scourers.
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Notes
■Enamel is baked on at very high temperatures during
manufacture. This can cause some slight colour variation.
This is normal and does not affect proper functioning.
■The edges of thin trays cannot be completely enamelled. As
a result, these edges can be rough. Anti-corrosion protection
is still guaranteed, however.
Keeping the appliance clean
To avoid getting the cooking compartment dirty,
■clean the cooking compartment after each use, as dirt will
bake on the next time it is heated up, and this can only be
removed with difficulty
■always remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately
■use 3CircoTherm® whenever possible. This operating
mode creates less dirt
■Use the universal pan to bake very moist cakes
■use suitable ovenware when roasting (e.g. roasting dish) or a
roasting sheet (see section: Accessories)
Self-cleaning surfaces
The rear wall, ceiling and side walls of the cooking
compartment are coated with self-cleaning enamel. This
coating absorbs and disintegrates splashes from baking and
roasting while the oven is in operation.
Appliance part/surface Cleaning agent/aid
Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Do not use glass cleaners or glass scrapers.
Door panels Use a commercially available glass cleaner or washing-up liquid with a soft, damp
cloth or chamois; dry with a soft cloth.
The inner door panel on the appliance door has a coating which reduces the tempera-
ture and reflects the heat. The view through the appliance door is not impaired by this.
When the appliance door is open, this coating can have the effect of a light-coloured
film. This is part of the design and is not due to any quality defect.
Appliance part Cleaning agent/aid
Enamel surfaces (smooth surfaces) To facilitate cleaning, you can switch on the interior lighting and detach the appliance
door if necessary.
Apply commercially available washing-up liquid or a vinegar solution with a soft, damp
cloth or chamois; dry with a soft cloth.
Loosen baked on food residues with a damp cloth and detergent.
We recommend using oven cleaning gel if the oven is very dirty. This can be applied
neat to the affected area.
Leave the cooking compartment open to dry after cleaning.
Self-cleaning surfaces (rough surfaces) Please see the notes in section: Self-cleaning surfaces
Door seal Hot soapy water
Hook-in rack/telescopic shelf Hot soapy water
Accessories Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.

18
Large splashes only disappear after the oven has been used
several times.
Discolouration on the self-cleaning surfaces does not affect the
self-cleaning function.
Caution!
Damage to surfaces on self-cleaning areas due to applying
oven cleaner.Never clean the self-cleaning surfaces with oven
cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces,
remove it immediately with a sponge and plenty of water.
Caution!
Damage to surfaces on self-cleaning areas due to the use of
abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or
acids.
Do not use abrasive cleaning aids such as steel wool or
scourers.
Removing and fitting the appliance door
You can remove the appliance door to clean it more
thoroughly.
ã=Risk of injury!
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
ã=Risk of injury!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the aftersales service.
Removing the appliance door
1. Open the appliance door fully.
2. Open the locking levers on the left and right-hand side fully.
The hinges are secured and cannot snap closed.
3. Close the appliance door until resistance becomes
noticeable (figure A)
4. With both hands, grip the door on the left and right-hand side,
close the door a little more and pull it out (figure B).
Fitting the appliance door
1. Insert the hinges in the left and right-hand holders (figure C).
The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully
(figure D).
The appliance door is secured and can no longer be
removed.
4. Close the appliance door.
Cleaning the door panels
To assist with cleaning, the inner door panel can be removed
from the appliance door.
ã=Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
ã=Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panels
õMain oven and ôtop oven
Before removing, make a note of which way round the door
panel is fitted, so that it is not refitted the wrong way round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Unscrew the cover at the top left and right of the appliance
door and detach it (Fig. A).
3. Lift the door panel and remove it (Fig. B).
ôTop oven
You can also remove and clean an intermediate panel in the
top oven.
1. Press the retainer on the intermediate panel on one side and
unlatch it, using a spatula for instance (Fig. C).
2. Unlatch the other side in the same way and remove the
intermediate panel.
$ %
&'
$%
&

19
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
Caution!
Do not use any sharp or abrasive medium or a glass scraper.
The glass could be damaged.
Fitting the door panels
ôTop oven
1.Place the intermediate panel in the supports on the left and
right (Fig. D).
2.Push the intermediate panel downwards in the retainers.
õMain oven and ôtop oven
1.Slide in the door panel all the way.
2.Put the cover back in place and screw it in.
3.Refit the appliance door.
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
ã=Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1.Push the hook-in rack upwards at the front and unhook to the
side (figure A).
2.Pull the hook-in rack forwards at the rear and unhook to the
side (figure B).
3.Clean the hook-in rack with washing-up liquid and a sponge
or brush.
4.Align the hook-in rack with the indentation (a) facing
downwards, so that the shelf heights match.
5.Insert the hook-in rack at the rear as far as it will go and push
to the rear (figure C).
6.Insert the hook-in rack at the front as far as it will go and push
downwards (figure D).
Faults and repairs
It is not always necessary to call the after-sales service.
Sometimes, you can find a remedy yourself. You will find some
tips for troubleshooting in the following table.
ã=Risk of electric shock!
■Work on the appliance electronics may only be performed by
a specialist.
■Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
'
$ %
D
D
& '
Problem Possible cause Remedial action
Electrical operation is malfunctioning (e.g.
indicator lamps do not light up) Fuse defective Check fuses in the fuse box and replace if necessary
Liquid or thin dough runs to one side Appliance not installed level Check the appliance installation (see the
Installation instructions)
‹:‹‹ flashes in the clock display There was a power cut Reset the clock (see section: Electronic
clock)
Electronically controlled functions are mal-
functioning Energy surges (e.g. lightning strike) Reset the function concerned
Smoke is generated during roasting or grill-
ing Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element is burnt away
Wire rack or universal pan inserted incor-
rectly Place the wire rack in the universal pan and insert them together at a lower shelf
height

20
Replacing the oven light bulb
Replace faulty oven light bulbs.
Spare bulbs can be obtained from the after-sales service or
specialist retailers. Only use these oven light bulbs.
■For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to
300 °C.
■For the top oven: E14, 220 - 240 V, 25 W, heat-resistant to
300 °C.
ã=Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note: Use rubber gloves if the glass cover cannot be
unscrewed: Or order a special removal tool from the after-sales
service:
■For the main oven: Order no. 613634
■For the top oven: Order no. 621743
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
The door seal is attached in four places (figure A). When
replacing it, disconnect and attach the hooks at all four points
(figure B).
Check again to ensure that the seal is seated correctly in the
corners in particular.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
High levels of condensation are generated
in the cooking compartment Normal occurrence (e.g. when baking with very moist toppings or roasting a large
joint)
Open the appliance door briefly from time
to time during operation
Enamelled accessories have light, matt
marks Normal occurrence caused by dripping meat or fruit juices Not possible
Door panels are misted up Normal occurrence caused by tempera-
ture differences Heat the appliance up to 100 °C and then switch off again after 5 minutes
Problem Possible cause Remedial action
$ %
E no. FD no.
After-sales service O
GB 0844 8928989
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655