NEFF U14M62 0GB Series User manual

U14M62.0GB
*9000540341* 9000540341
[en] Instruction manual ..................................2

2
ÚTable of contents
Safety precautions .....................................................................3
Before installation ...............................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................3
Energy and environment tips ....................................................4
Saving energy......................................................................................4
Environmentally-friendly disposal.....................................................4
Your new appliance....................................................................4
Control panel .......................................................................................4
Operating modes ................................................................................4
Shelf positions .....................................................................................5
Accessories .........................................................................................5
Before using the appliance for the first time ...........................6
Setting the clock .................................................................................6
Cleaning the appliance......................................................................6
Operating the appliance ............................................................ 6
Switching on the appliance...............................................................6
Switching off the appliance...............................................................6
Electronic clock..........................................................................6
Clock display .......................................................................................6
Timer .....................................................................................................7
Cooking time .......................................................................................7
End of operation .................................................................................7
Preset operation..................................................................................7
Setting the clock .................................................................................8
Checking, correcting or deleting settings ......................................8
Baking ......................................................................................... 8
Baking on one level............................................................................8
Baking on two or more levels ..........................................................8
Baking table.........................................................................................9
Baking table for ready-made products........................................ 10
Tips and tricks .................................................................................. 11
Roasting and braising..............................................................12
Roasting............................................................................................. 12
Braising.............................................................................................. 12
Tables for roasting and braising ................................................... 12
Tips and tricks .................................................................................. 13
Grilling.......................................................................................14
Circo-roasting ................................................................................... 14
Radiant grilling ................................................................................. 14
Grilling table...................................................................................... 14
Defrosting ................................................................................. 16
Defrosting with CircoTherm® ........................................................ 16
Defrost................................................................................................ 16
Yoghurt......................................................................................16
Cleaning and care .................................................................... 17
Cleaning the appliance exterior .................................................... 17
Cleaning the cooking compartment............................................. 17
Self-cleaning surfaces..................................................................... 17
Removing and fitting the appliance door.................................... 18
Cleaning the door panels............................................................... 18
Cleaning the hook-in racks............................................................ 19
Faults and repairs .................................................................... 19
Replacing the oven light bulb ....................................................... 20
Changing the door seal.................................................................. 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Test dishes................................................................................ 21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

3
ã=Safety precautions
Read these instructions for use carefully. Please keep the
instructions for use and installation instructions in a safe place.
If the appliance changes owners, the instructions should always
be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■if they are physically or mentally incapable of doing so or
■if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment
or the heating elements when they are hot. Open the appliance
door carefully. Hot steam may escape. Small children must be
kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■Do not place accessories on the cooking compartment floor.
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
■Never pour water into the cooking compartment when it is
hot. This will create steam. The temperature change can
damage the enamel.
■Do not store moist food in the closed cooking compartment
for long periods. This will damage the enamel.
■When baking very moist fruit flan, do not put too much on the
baking tray. Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use the deeper
universal pan.
■Only leave the cooking compartment to cool with the door
closed. Even if the appliance door is only slightly open, the
fronts of adjacent units may be damaged over time.
■If the oven seal is very dirty, the oven door will no longer
close properly when the oven is in use. The fronts of adjacent
units could be damaged. Always keep the oven seal clean.
■Do not stand or sit on the open oven door. Do not place
cookware or accessories on the oven door.
■Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.

4
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
■the shelf positions
■accessories
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Bottom oven õ
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Control element Use
KJ Clock function button Selects the desired clock function (see section: Electronic clock)
Rotary selector Makes settings within a clock function (see section: Electronic clock)
Operating mode selector Selects the desired operating mode
Temperature selector Sets the desired temperature
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Operating mode Used for
3CircoTherm® For baking and roasting on one or more levels
%Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)

5
Top ovenô
Shelf positions
The shelf positions in the cooking compartment are counted
from the bottom up.
Note: When baking and roasting with CircoTherm® 3, do not
use shelf position 2. This will adversely affect air circulation and
your baking and roasting results will not be as good.
Bottom oven õ
The cooking compartment in the bottom oven has four shelf
positions.
Top ovenô
The cooking compartment of the top oven has two shelf
positions.
Accessories
The following accessories are supplied with your appliance:
Slide the flat wire racks in so that the rear upstand, for
preventing items sliding off the back of the shelf, is at the rear
and facing upwards (see illustration below). Otherwise, the tilt
protection feature will not work properly.
You can obtain further accessories from specialist retailers:
Note: The baking tray or universal pan may become distorted
during use. This is caused by the considerable temperature
differences acting on the accessories. This may happen when
only a part of the accessory is covered with food or when
frozen items such as pizza have been placed on the accessory.
4Circo-roasting For poultry and larger pieces of meat
(Full-surface grill For large amounts of flat, small items for grilling (e.g.steaks, sausages)
$Bottom heat For food and baked goods which should form a crust or need more browning on the
underside.
Only activate bottom heat for a short while at the end of the baking time.
ADefrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Operating mode Used for
Operating mode Used for
%Top/bottom heat Especially suitable for cakes with moist toppings (e.g. cheesecake)
(Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
\Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Wire rack, stepped, close-meshed
For baking, roasting and grilling,
can be inserted in the universal pan
Wire rack, flat, with tilt protection
For baking
Accessories Order no.
System steamer N8642X0EU
Grill set Z1240X2
Glass pan Z1262X0
Roasting pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Baking and roasting shelf, close meshed Z1453X0
Roasting tray, enamelled, two-piece Z1512X0
CLOU 1x telescopic railing retrofit kit Z1701X1
CLOU 3x telescopic railings retrofit kit Z1742X1
CLOU 4x telescopic railings retrofit kit Z1752X1
Tilt protection retrofit kit, pull-out stop Z9110X0
Universal roasting dish, enamelled Z9930X0
Protective device for the door of the bottom
oven 440651
Protective device for the door of the top oven 673716

6
Before using the appliance for the first time
In this section, you can read about
■How to set the clock after connecting up your appliance
■How to clean your appliance before using it for the first time
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove any accessories and residual packaging from both
cooking compartments.
2. Clean the accessories and cooking compartments with hot
soapy water (see section: Cleaning and care).
3. Heat the at 270 °C using Full-surface grill and the bottom
oven at 240 °C using CircoTherm for 30 minutes.
4. Once the cooking compartments have cooled, wipe them out
with hot soapy water.
5. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■how to switch your appliance on and off
■how to select an operating mode and temperature
Switching on the appliance
1. Turn the operating mode selector for the õbottom oven or
for the ôtop oven clockwise until the desired operating
mode is selected.
2. Turn the corresponding temperature selector clockwise, until
the desired temperature is selected.
The corresponding rindicator lamp lights up while the oven
is heating up and during any subsequent heating.
Switching off the appliance
1. Turn the operating mode selector back to the Ûposition.
2. Turn the temperature selector back to the Úposition.
After the appliance is switched off, the cooling fan may
continue to run.
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch your appliance off automatically (cooking time
and end of operation)
■how to switch your appliance on and off automatically (preset
operation)
■how to set the time
Clock display
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7
Notes
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Qor y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1.Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2.Press the KJclock function button briefly.
The clock display switches on.
Timer
1.Press the KJclock function button repeatedly until the KJ
and Qsymbols light up.
2.Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until the KJ
and xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
Once the cooking time has elapsed, the bottom oven switches
off automatically.
1.Turn the operating mode and temperature selector back to
the Ûzero position.
2.Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1.Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.Press the KJ clock function button repeatedly until theKJ
and ysymbols light up.
3.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The bottom oven switches off automatically at the time set for
the end of operation.
1.Turn the operating mode and temperature selector back to
the Ûzero position.
2.Press the KJ clock function button to exit the clock function.
Preset operation
The bottom oven switches on automatically and switches off at
the time preselected for the end of operation. To set this
function, combine the cooking time and end of operation clock
functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
Clock function Use
QTimer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically.
xCooking time Bottom oven õ: The oven switches off automatically after a set cooking time
(e.g. ‚:„‹ hours).
yEnd of operation Bottom oven õ: The oven switches off automatically at a set time (e.g.: ‚ƒ:„‹ ).
Preset operation Bottom oven õ: The oven switches on and off automatically. Cooking time and end of
operation are combined.
3Clock Sets the clock

8
1. Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2. Press the KJ clock function button repeatedly until the KJ
and xsymbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically.
4. Press the KJ clock function button repeatedly until the KJ
and ysymbols light up.
5. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ ).
The bottom oven switches off and waits until the correct time
to switch on (in the example at ‚:‹‹ ).
The bottom oven switches off automatically at the time set for
the end of operation ‚ƒ:„‹
1. Turn the operating mode and temperature selector back to
the Ûzero position.
2. Press the KJ clock function button to end the preselection
mode.
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the KJ clock function button repeatedly until
the KJand 3symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Baking
In this section, you will find information on
■Baking on one level
■Baking on two or more levels
■The baking table
■The baking table for ready-made products
■Tips and tricks for baking
Note: Do not use shelf height 2 when baking with 3
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
We recommend that you use dark baking tins made from metal.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
If you wish to bake using tinplate tins and %Top/bottom heat,
you should use shelf height 1.
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.
Slide the flat wire racks in so that the rear upstand is at the rear.
The baking tins therefore cannot slide off the back of the shelf.
Baking on one level
If you are baking on one level with 3CircoTherm®, always
place a round tin in the centre (Figure A) and always place a
loaf tin diagonally (Figure B).
If you are baking on one level with 3CircoTherm, always place
two round baking tins diagonally from each other on the
stepped wire rack (Figure C).
Baking on two or more levels
If you are baking on more than one level, only use the
3CircoTherm operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide the stepped wire rack in at shelf position 1 and the
straight wire rack in at shelf position 3.
Place the lower baking tin to the left (Figure A) and the upper
baking tin to the right (Figure B) on their respective wire racks.
$%
&&
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9
Four baking tins on two levels
When baking with four round baking tins, slide the stepped wire
rack in at shelf position 1 and the straight wire rack in at shelf
position 3.
Place the lower baking tins diagonally from each other as
shown in Figure C and the upper baking tins diagonally from
each other as shown in Figure D on their respective wire racks.
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
&'
Meal Oven Setting Level Temperature in °C Time in minutes
Victoria sponge cake õ3 1 160 170* 25 - 30
õ% 2 160 170* 20 30
ô% 1 160 170* 25 - 30
õ3 1 + 3 150 160* 25 35
Scones õ3 1 180 200* 10 - 15
õ% 3 210 220* 8 - 10
ô% 1 200 210* 10 - 12
õ3 1 + 3 180 200* 10 - 15
Small cakes õ3 1 160 170* 20 30
õ% 3 150 160* 25 35
ô% 1 150 160* 25 - 30
õ3 1 + 3 150 160* 25 35
Light fruit cake õ3 1 140 150* 80 100
õ% 2 160 170* 70 90
Rich fruit cake õ3 1 140 150* 210 - 240
õ% 2 140 150* 210 - 240
Jam tarts õ3 1 190 200* 15 - 20
õ% 3 200 210* 15 - 20
ô% 1 190 210* 15 25
õ3 1 + 3 190 200* 20 25
Swiss roll õ3 1 180 190* 10 - 15
õ% 2 190 200* 10 - 15
ô% 1 180 190* 10 - 15
Tart õ3 1 160 170* 50 - 60
õ% 1 180 190* 50 - 60
õ3 1 + 3 160 170* 50 - 60
Pies õ3 1 170 180* 65 - 75
õ3 1 + 3 170 180* 65 - 75
Biscuits õ3 1 160 170* 15 - 20
õ% 2 170 180* 15 - 20
ô% 1 170 180* 10 - 15
õ3 1 + 3 160 170* 20 25
õ3 1 + 3 + 4 160 170* 20 25
* Preheat oven
** Preheat the oven to 130 °C

10
Baking table for ready-made products
Notes
■Use the universal pan
■Only use greaseproof paper that is suitable for the selected
temperature
■Spread chips out in a single layer
■Turn frozen potato products half way through the baking time
■Only season frozen potato products after they have finished
baking
■Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■Cover the lasagne with plenty of cheese so that the top
browns evenly
■Do not use frozen products with freezer burn
■Do not use frozen products that are heavily frosted
■Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use
the 3CircoTherm operating mode.
Observe the notes in the table about preheating.
Meringue õ3 1 80* 100 130
õ% 3 80* 100 130
ô% 1 80* 110 - 140
Pavlova õ3 1 90 100** 90 120
õ% 3 80 90** 90 120
Fruit crumble õ3 1 170 180* 45 - 55
õ% 2 190 200* 45 - 55
Yorkshire pudding õ3 1 200 220* 15 - 20
õ% 2 200 230* 15 - 20
õ3 1 + 3 200 220* 15 - 20
Vol au vents õ3 1 190 200* 20 30
Quiche õ3 1 180 200* 45 - 55
õ% 1 190 210* 45 - 55
(White) bread õ3 1 210 220* 20 25
õ% 1 220 230* 20 25
Homemade pizza õ3 1 190 200* 20 30
õ% 2 210 220* 20 30
õ3 1 + 3 180 190* 35 45
Jacket potatoes õ3 1 160 170 60 70
õ% 2 170 180 60 70
õ3 1 + 3 160 170 65 - 75
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C
Meal Oven Setting Level Temperature in °C Time in minutes
Frozen pizza õ3 1 180 - 200* 15 - 25
õ% 2 190 - 210* 15 - 25
ô% 1 180 - 200* 10 - 20
õ3 1 + 3 170 - 190* 20 - 30
Chilled pizza õ3 1 200 - 210* 10 - 15
õ% 2 190 - 210* 10 - 15
Part-baked white bread õ3 1 180 - 190* 10 - 20
õ% 2 190 - 200* 10 - 20
õ3 1 + 3 170 - 180* 15 - 20
French fries õ3 1 180 - 200* 25 - 30
õ% 2 190 - 210* 25 - 30
*Preheatoven