LOW TEMPERATURE COOKING
A special setting for hob-sealed prime cuts of
meat and poultry. Meat/poultry is placed in a pre-
heated dish and transferred into the oven. The low
temperature setting uses a xed temperature to
gently tenderise without overcooking, resulting in
meat/poultry that is juicy and melts in the mouth.
OVEN CLEANING
A special electronic setting designed to keep
EcoClean®surfaces inside the oven as clean as
possible. Used on a regular basis, it can keep the
oven’s interior lining remarkably clean with minimal
maintenance required.
PLATE WARMING
Hot air is circulated at up to 65ºC to safely warm
plates and service dishes in preparation for dinner.
PYROLYTIC SELF-CLEANING
Pyrolytic cleaning is a self-cleaning system for
ovens. The process superheats the oven to
approximately 485°C, which burns o any deposits
from baking, roasting and grilling. This creates a
perfectly clean oven and a residue of ne ash that’s
easily removed with a damp cloth.
REHEAT
Reheat allows you to gently warm dishes again –
and thanks to the moisture in the oven, they will
look and taste freshly prepared.
STEAM SETTING
A setting specically used in conjunction with
the Ne system steamer accessory Z19DD10X0**
This provides one of the healthiest cooking
methods around.
EASY CLEAN®
For a lightly soiled oven, put approximately 400ml
of water and a drop of washing-up liquid in the base
pan and then select the EasyClean® programme.
It softens baked-on residue so you can just wipe it
down, for fast and uncomplicated oven cleaning.
ECO CLEAN®
Ne’s patented EcoClean® is a microne ceramic
bead coating on the oven’s interior top, sides and
back. It has a very large surface area, making it
extremely absorbent. It absorbs fat droplets and
keeps the inside of the oven clean.
BASE CLEAN
BaseClean helps clean the bottom of the oven
by softening dirt with warm water. After the
programme has nished you just have to wipe the
base with a damp cloth.
CENTRE SURFACE GRILL
You can use just the centre section of the grill for
smaller quantities.
FULL SURFACE GRILL
The grill element is situated in the oven roof.
It is thermostatically controlled and will
cycle on and o to maintain the required
temperature.
VARIO STEAM®
VarioSteam® gives dishes just the right
amount of moisture by adding steam at
three intensity levels, for baking, roasting or
just heating up. Foods come out with more
intense avour and an appetising appearance.
FULL STEAM
Make your favourite dishes healthier by
locking in food’s nutrients and avour with
our FullSteam function. It’s easy to operate
and also simple to rell the one litre water
container – press a button to open the front
panel, remove the container, ll it and you’re
ready to steam ahead.
CIRCO THERM® POWER BOOST
The PowerBoost function speeds things up
even more when cooking for short periods of
time – just put the food in and start the oven.
BAKING AND
ROASTING ASSISTANT
This innovative assistant makes food
preparation even easier and more
convenient. The Baking and Roasting
Assistant serves up a cooking suggestion at
the press of a button. It also recommends the
ideal heating mode, temperature and time, to
ensure perfect results.
MULTIPOINT MEATPROBE
The MultiPoint MeatProbe measures the
joint’s heat at three points to ensure the right
core temperature is reached and the meat is
cooked for the correct duration of time.
CONVENTIONAL HEAT ECO
This setting heats up the centre of the oven
for single shelf cooking. The oven maintains
its average temperature in a more economical
way by cutting out the on/o thermostat so
the oven cooks on residual heat.
SABBATH
This setting engages the top and bottom
heating elements to reach a temperature of
between 85°C and 140°C. The oven can be
set to run for up to 74 hours to keep food
warm, without activating the fan, lights and
controls as these are disabled.
**Only for use in Premium Collection models.