NERONE MID User manual

MID
NERONE
®
Revision 00 - 06/2021
convection ovens
EN
USE AND MAINTENANCE MANUAL
Translation of the original instructions

USE AND MAINTENANCE MANUAL
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TABLE OF CONTENTS
TABLE OF CONTENTS ................................. 3
TECHNICAL DATA SHEETS.......................... 5
TECHNICAL DATA SHEETS........................ 11
USE AND MAINTENANCE MANUAL ........... 17
1. GENERAL PRELIMINARY INFORMATION
....................................................18
1.1. Purpose of the document...........................18
1.2. Supply and preservation ............................18
1.3. Symbols used in the manual......................18
1.4. Regulatory framework ...............................19
1.5. Warranty...................................................19
2. SAFETY WARNINGS........................20
2.1. Obligations and prohibitions ......................21
2.1.1. Obligations ................................................... 21
2.1.2. Prohibitions................................................... 21
3. IDENTIFICATION AND DESCRIPTION. 22
3.1. Equipment identification............................22
3.2. Intended use.............................................22
3.3. Description ...............................................23
3.3.1. Types of cooking and ovens ............................ 23
3.4. Main components......................................24
4. RECEIPT AND HANDLING ................25
4.1. Equipment receipt.....................................25
4.1.1. Packaging removal and inspection................... 25
4.1.2. Packaging disposal........................................ 25
4.2. Handling...................................................26
5. INSTALLATION ...............................27
5.1. Installation site .........................................27
5.1.1. Features of installation site............................. 27
5.1.2. Minimum safety distances .............................. 28
5.2. Positioning on support structure ................28
5.3. Fumes exhaust - hood installation..............29
6. CONNECTIONS...............................30
6.1. Electrical connection .................................30
6.1.1. Electrical power supply connection .................. 30
6.1.2. Equipotential clamp connection....................... 30
7. CONTROL PANELS ......................... 31
7.1. “DIGITAL” version control panel..................31
7.1.1. Display ......................................................... 32
7.1.2. Keyboard functionality and user interface......... 32
7.2. “MECHANICAL” version control panel .........33
8. USE ..............................................34
8.1. First use ...................................................34
8.2. Activation .................................................34
8.3. Product loading and cooking......................35
8.3.1. Product loading ............................................. 35
8.3.2. Set a cooking................................................ 35
8.3.3. New recipe creation (ONLY “DIGITAL” VERSION). 37
8.3.4. Cooking with recipe already saved (ONLY “DIGITAL”
VERSION)...................................................... 37
8.3.5. H2O injection adjustment (ONLY “DIGITAL” VER-
SION) ........................................................... 38
8.3.6. Cooking with core probe and ∆°T (ONLY “DIGITAL”
VERSION)...................................................... 38
8.4. Other functions .........................................39
8.5. Switching off ............................................40
9. CLEANING .....................................41
9.1. Cleaning safety warnings...........................41
9.2. Clean the cooking chamber .......................42
9.3. Cleaning the glass.....................................42
9.4. Special Cleaning of the cooking chamber ...43
10. MAINTENANCE ..............................44
10.1. Routine maintenance ................................44
10.1.1. Inspecting after delivery ................................. 44
10.2. Extraordinary maintenance ........................44
10.2.1. Door disassembly for maintenance operations .. 45
10.2.2. Door gasket replacement................................ 46
10.2.3. Internal glass disassembly / replacement ......... 47
10.2.4. Tray supports disassembly.............................. 48
10.2.5. Lamp replacement......................................... 49
11. DIAGNOSTICS................................50
11.1. Probes alarm ............................................50
11.2. Actions on the adjustment in progress........50
11.3. Signals .....................................................50
12. DECOMMISSIONING AND DISPOSAL 51
12.1. Long periods of inactivity...........................51
12.2. Disposal ...................................................51

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USE AND MAINTENANCE MANUAL
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TECHNICAL DATA SHEETS

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TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 4 - 600x400 mm / 4 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 520 x H 360 mm
External dimensions L 840 x P 910 x H 670 mm
Total electrical power 5.45 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 24.8 A
Packaging dimensions L 880 x P 955 x H 820 mm
Net weight 79 kg
Gross weight with packaging 101 kg
04 trays/grids
Digital convection oven, with or without water injection, capacity 4trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°

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TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 5 - 600x400 mm / 5 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 440 mm
External dimensions L 840 x P 910 x H 750 mm
Total electrical power 6.45 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 29.3 A
Packaging dimensions L 880 x P 955 x H 900 mm
Net weight 87 kg
Gross weight with packaging 109 kg
05 trays/grids
Digital convection oven, with or without water injection, capacity 5trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°

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TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 6 - 600x400 mm / 6 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 520 mm
External dimensions L 840 x P 910 x H 830 mm
Total electrical power 7.65 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 35 A
Packaging dimensions L 880 x P 955 x H 980 mm
Net weight 91 kg
Gross weight with packaging 114 kg
06 trays/grids
Digital convection oven, with or without water injection, capacity 6trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°

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TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 7 - 600x400 mm / 7 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 520 x H 620 mm
External dimensions L 840 x P 910 x H 930 mm
Total electrical power 10.7 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 49 A
Packaging dimensions L 880 x P 955 x H 1080 mm
Net weight 106 kg
Gross weight with packaging 129 kg
07 trays/grids
Digital convection oven, with or without water injection, capacity 7trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°

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TECHNICAL FEATURES
Version Electrical - Digital
Trays capacity 10 - 600x400 mm / 10 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 840 mm
External dimensions L 840 x P 910 x H 1150 mm
Total electrical power 12.7 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 58 A
Packaging dimensions L 880 x P 955 x H 1300 mm
Net weight 127 kg
Gross weight with packaging 150 Kg
10 trays/grids
Digital convection oven, with or without water injection, capacity 10 trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION H2O
DIRECTION
INVERSION
RECIPES
CORE PROBE LIGHT
DELTA T°

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TECHNICAL DATA SHEETS

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TECHNICAL FEATURES
Version Electrical - Mechanical
Trays capacity 4 - 600x400 mm / 4 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 520 x H 360 mm
External dimensions L 840 x P 910 x H 670 mm
Total electrical power 5.45 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 24.8 A
Packaging dimensions L 880 x P 955 x H 820 mm
Net weight 79 kg
Gross weight with packaging 101 kg
04 trays/grids
Mechanical convection oven, with or without water injection, capacity 4trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION
DIRECTION
INVERSION
H2O
LIGHT

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TECHNICAL FEATURES
Version Electrical - Mechanical
Trays capacity 5 - 600x400 mm / 5 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 440 mm
External dimensions L 840 x P 910 x H 750 mm
Total electrical power 6.45 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 29.3 A
Packaging dimensions L 880 x P 955 x H 900 mm
Net weight 87 kg
Gross weight with packaging 109 kg
05 trays/grids
Mechanical convection oven, with or without water injection, capacity 5trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION
DIRECTION
INVERSION
H2O
LIGHT

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TECHNICAL FEATURES
Version Electrical - Mechanical
Trays capacity 6 - 600x400 mm / 6 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 520 mm
External dimensions L 840 x P 910 x H 830 mm
Total electrical power 7.65 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 35 A
Packaging dimensions L 880 x P 955 x H 980 mm
Net weight 91 kg
Gross weight with packaging 114 kg
06 trays/grids
Mechanical convection oven, with or without water injection, capacity 6trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION
DIRECTION
INVERSION
H2O
LIGHT

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TECHNICAL FEATURES
Version Electrical - Mechanical
Trays capacity 7 - 600x400 mm / 7 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 520 x H 620 mm
External dimensions L 840 x P 910 x H 930 mm
Total electrical power 10.7 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 49 A
Packaging dimensions L 880 x P 955 x H 1080 mm
Net weight 106 kg
Gross weight with packaging 129 kg
07 trays/grids
Mechanical convection oven, with or without water injection, capacity 7trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION
DIRECTION
INVERSION
H2O
LIGHT

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TECHNICAL FEATURES
Version Electrical - Mechanical
Trays capacity 10 - 600x400 mm / 10 - GN 1/1
Distance between trays 80 mm
Chamber dimensions L 680 x P 480 x H 840 mm
External dimensions L 840 x P 910 x H 1150 mm
Total electrical power 12.7 kW
Voltage 220-240 V / 380-415 V 3/3+N 50/60 Hz
Total power consumption 58 A
Packaging dimensions L 880 x P 955 x H 1300 mm
Net weight 127 kg
Gross weight with packaging 150 Kg
10 trays/grids
Mechanical convection oven, with or without water injection, capacity 10 trays or grids 600x400 mm or GN 1/1
LH SWING DOOR
(standard)
RH SWING DOOR
(optional)
FUNCTIONS
CONVECTION
DIRECTION
INVERSION
H2O
LIGHT

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USE AND MAINTENANCE
MANUAL

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1. GENERAL PRELIMINARY INFORMATION
Thank you for purchasing one of our products.
Carefully read this manual before carrying out installation, maintenance and/or before using the equipment.
This manual is attached to all versions of the equipmentNERONEMID.
The Manufacturer is not liable for breakages, accidents or various problems due to non-compliance with and in any case the
non-application of the provisions contained in this manual.
1.1. PURPOSE OF THE DOCUMENT
This User and Maintenance Manual represents the reference document, drawn up by the manufacturer of the equipment,
aimed at operators and specialised personnel who will come into contact with it during its entire life cycle.
The purpose of the document is to provide information for the correct use of the machine, from installation to disposal,bringing
attention to the dangers that may arise from incorrect use and taking into account the reasonably foreseeable incorrect
behaviour of the operator.
1.2. SUPPLY AND PRESERVATION
The manual is supplied in electronic format.
This manual is an integral part of the equipment.
Keep this manual in a place that is accessible to all users for future consultation. In case of transfer or sale of the equipment,
be sure to provide the new user with this manual, so that they may be properly informed about the installation procedure, the
use and safety requirements.
1.3. SYMBOLS USED IN THE MANUAL
Symbols are used throughout the manual to emphasise information of significant importance.
The ones used are provided below:
SYMBOL TYPE DESCRIPTION
WARNING Symbol used to identify important warnings for the safety of the operator and/
or equipment.
FORBIDDEN
Symbol used to identify operations that must not be performed or behaviours
that must not be adopted as they could cause personal injury or damage to the
machine.
OBLIGATION
Symbol used to identify particularly important information inside the manual.
The information also regards the safety of personnel involved in use of the
equipment.

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1.4. REGULATORY FRAMEWORK
The equipment has been designed according to the regulatory framework described in the declarations of conformity
accompanying the product and the identification plate placed on the same, as well as requirements, which can be downloaded
directly from the manufacturer’s website.
1.5. WARRANTY
The warranty terms established by law apply. Should the product be faulty, contact the nearest Authorised Service Centre, or
the reference Dealer.
The following documentation must be forwarded in order to repair the equipment;
▪copy of the invoice with the date of purchase of the product;
▪description of the fault.

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2. SAFETY WARNINGS
The Manufacturer cannot be held liable for any damage, suffered by people or things,
caused by non-compliance with the aforementioned requirements or deriving from
tampering with even a single part of the equipment and from the use of non-original spare
parts.
Do not place flammable materials and or heat sources close to the oven (min. safety
distance 0.6 m laterally).
This professional equipment can only be used and cleaned by adults (> 18 years in Europe
or other limits defined by the local regulatory framework) with normal physical and mental
health and adequately trained and informed on the subject of health and safety in the
workplace.
Hot steam may flow out during oven operation. Burns hazard!
During operation, the cooking chamber reaches high temperatures. Do not touch the
internal parts of the oven. Always use the special oven gloves to extract and insert trays.
Danger of burns due to contact!
All operations regarding maintenance and replacement of parts must be carried out by
qualified technical personnel.
The power supply must be disconnected before carrying out maintenance, control, cleaning
operations.
It is strictly forbidden to make changes to the equipment.
Do not start the equipment with wet hands or when there is contact with water.
Replace any broken or faulty components only with original spare parts.