Cadco XAFT-115A User manual

DIGITAL Convection Oven Instruction Manual
Model XAFT-115A:
Half Size/3 Shelves
208-240 Volt

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INDEX:
I. Instructions For The Installer ..............................................................................................................3
1. Data Plate ....................................................................................................................................... 3
2. Certification ....................................................................................................................................3
3. Installation - Preliminary Operations...............................................................................................3
3.1 – Location of Installation........................................................................................................3
3.2 – Feet Assembly.....................................................................................................................3
3.3 – Positioning...........................................................................................................................3
3.4 – Removing Protective Film ..................................................................................................3
4. Installation .......................................................................................................................................4
4.1 - Electrical Connection ..........................................................................................................4
II. Instructions For The User ..................................................................................................................4
1. Instruction For The Operator ..........................................................................................................5
2. Notes For Use ..................................................................................................................................5
3. Dynamic Control Panel Features .....................................................................................................5
3.1 – Button / Light Functions & Chart........................................................................................5
3.2 – Operating Notes...................................................................................................................6
3.3 – Operating in Programmed Mode.........................................................................................7
Recall a Saved Program....................................................................................................7
Start Cooking / Interrupt Cooking / Oven Shutdown.......................................................7
Assign and Save a Program (Optional)............................................................................7
Modifying Parameters of a Saved Program......................................................................9
4. Door & Fans ....................................................................................................................................9
5. Cleaning Oven .................................................................................................................................9
6. Turning Off In Case Of Breakdown .............................................................................................10
III. Cooking Principles ...........................................................................................................................11
1. Cooking Modes .............................................................................................................................11
2. Cooking Variables .........................................................................................................................11
3. Use of Wire Grids & Sheet Pans ...................................................................................................11
IV. Maintenance .....................................................................................................................................11
1. Ordinary Maintenance ...................................................................................................................11
2. Special Maintenance .....................................................................................................................11
2.1 – Replacement of Internal Lamp .........................................................................................11
2.2 – Replacement of The Fuse .................................................................................................12
2.3 – Reset The Safety Thermostat ............................................................................................12
2.4 – Troubleshooting.................................................................................................................12
2.5 – Remove and Reattach the Oven Door ...............................................................................13
V. Optional Oven Accessories ................................................................................................................14
VI. Replacement Parts Installable By Operator...................................................................................14
VII. Warranty..........................................................................................................................................14

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I. INSTRUCTION FOR THE INSTALLER
Congratulations! You have just purchased a new Cadco Digital Convection Oven. Let’s go over some of the
basics before you start using your new oven.
1. DATA PLATE (Located on side of oven)
2. CERTIFICATION
2.1 The “MET” mark on our data labels and on our user manual refers to the following listings:
Certifications are listed under UNOX S.p.A., MET file #E112912, including XAFT series oven models.
http://corp.metlabs.com/safety/listing.asp
Class Number: 2831-03 DESCRIPTION: HEATERS-Cooking and Liquid - Stationary Type
Class Number: 2831-83 DESCRIPTION: HEATERS-Cooking and Liquid-Stationary Type-
Certified to the requirements of UL 197 (for USA)
and CSA C22.2 No. 9 (for Canada)
2.2 The “NSF” mark refers to listing including XAFT series oven models under UNOX SPA for NSF/ANSI
STANDARD 4: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport
Equipment. http://info.nsf.org/Certified/Food/Listings.asp?Company=79610&Standard=004
3. INSTALLATION - PRELIMINARY OPERATIONS
All electrical connections and installation operations must be done by qualified personnel, and comply
with all existing codes.
3.1 CHECK THE LOCATION OF INSTALLATION
Verify the overall measurements and the exact position of the electrical and water connections (where
applicable) before installing the oven. Refer to the illustrations in
the separate “technical data” document for your model.
3.2 FEET ASSEMBLY
You will find the feet packed inside your oven’s cooking cavity.
The feet must be used when your oven is in operation. Never use
your oven without its feet properly installed. Assemble the feet as
shown. (Full size models now come with tall feet that screw into
place; all other models come with shorter feet that pop into place.)
3.3 POSITIONING
Place your oven so the back and sides can be easily reached. This will make the electrical connections
and any servicing points easily accessible. Your oven is not designed for built-in applications or for side
by side positioning. Cadco suggests you leave a minimum distance of 4” between the back of the oven
and the wall to allow for the escape of moisture. The oven must be placed upon a support, a stand, or on
top of a counter made of non-combustible material. Never install the oven directly on the floor. If the
oven is placed near walls, dividers, kitchen cabinets, decorated edges or drapes, they must be made of
non combustible material.
3.4 REMOVE THE PROTECTIVE FILM
Carefully remove all the protective film from the external walls of your oven. Be sure to remove any
residual glue left on the outside of the oven with an appropriate solvent.

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4. INSTALLATION
4.1 ELECTRICAL CONNECTION
•Connection to the electrical power source must be done according to all state and local codes. Before
connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate
of your oven. Avoid using patch cords and multiple jacks.
•The appliance must be placed so that the connection plug to the outlet can be easily reached.
When the appliance is in operation, the power supply voltage must not diverge from the value of the
nominal voltage, written on the technical data plate, by more than + or – 10%.
•Ovens are equipped with cordset and NEMA plug (single phase; 120V or 208-240V, depending on oven
model.) It is sufficient to insert the plug in the proper outlet (the outlet must be suitable for the plug
assembled on the oven.)
II. INSTRUCTIONS FOR THE USER
Never allow grease splatters or spills to collect on the inside walls, floor, or ceiling of your oven. A
simple cleaning with soap and water is usually enough to keep your oven spotless and in “like new”
condition for years. Your oven should never be cleaned with a water hose or anything more powerful
than a spritz bottle. For tougher cleaning and built up grease, we suggest using Foam Plus® from
Discovery Products Corporation (Tel. [phone].)
1. INSTRUCTIONS FOR THE OPERATOR
You will find important information about maintaining and operating your new oven in this manual.
Please read the manual and become familiar with your new oven before you begin to operate it. Keep the
manual in a safe place and make sure everyone reads it before operating the oven. Please use only Cadco
authorized service centers and always require quality UNOX-OEM parts. Failure to comply with these
standards can compromise safety and will void your warranty.
2. NOTES FOR USE
•Your Cadco oven was designed to cook food and must be used only for that specific purpose. Any other
use may void your warranty. The usable operating temperature range is approx. 175°F to 500°F. It is
suggested that you allow about 2-3” between trays for proper air circulation during the cooking process.
•Avoid salting your food products while they are inside the cooking cavity. Salt is very corrosive and
may, over time, damage the interior of your oven.
3. CONTROL PANEL
XAFT digital oven models are operated by pressing the
relevant spots (“buttons”) on the “Touch Control”
screen-printed keypad on the oven control panel.
Press ONLY with fingers. DO NOT press with any
other objects, such as knives, forks, etc...
This technology makes cleaning the control panel quick and easy, while guaranteeing maximum reliability
and durability and helping to avoid mechanical failure.
COOKING PARAMETERS DYNAMIC MODELS
Cooking Time 0 minutes to 9 hours 59 minutes
Oven Temperature 175° – 500°F

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PROGRAMMED MODE allows a program to be saved for use during successive cycles. (Up to 99
programs may be saved.) The first 4 programs on this oven [P1 – P4] have been preset at the factory to
Arby’s specifications.
Each program contains 2 phases:
- PHASE 1: initial preheating;
- PHASE 2: actual cooking, characterized by your programmed cooking parameters.
The oven automatically passes from one cooking phase to the next.
3.1 “DYNAMIC” CONTROL PANEL FEATURES (Model XAFT-115A)
BUTTON / LIGHT FUNCTIONS:
1) Press the STEP button repeatedly to select Preheat and first cooking STEP to set their parameters
when programming optional programs.
2) These LEDs indicate the current STEP (PRE = Preheat; 1 = STEP 1; STEPS 2 -3 not applicable to
Arby’s programs) during the parameter setting phase and during the cooking phase.
3) LED Display Window.
4) When this LED is on, the Cooking Time parameter is in the setting process.
5) When this LED is on, the Temperature parameter is in the setting process.
6) Not applicable to Arby’s programs.
7) Press the
SELECT button repeatedly to select the parameters to set (Temperature, Cooking Time, etc.)
8) Press to increase or decrease the values shown on the LED display, one unit at a time. (Holding the
button down increases / decreases the value rapidly.)
9) START / STOP button starts/ interrupts cooking.
10) These 6 “Quick Access” buttons allow quick selection of 6 programs that have been previously entered
and saved. (The first 4 have been preset at the factory for Arby’s. LTO 1 and LTO2 are available for
local operator’s use. See page 6 for chart.)
11) Press the Program button to start setting parameters for a new program, OR to access optional saved
P7-P99 programs that you have preset.
12) Press the Memory button to save a newly set program to memory.

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Button Program # (Appears in LED window
when button is pressed) For Preprogrammed At Factory
to Arby’s Specifications
P1 Turnover X
P2 Bacon X
P3 Beef Fast Cook X
P4 Bag Cheddar X
P5 Left to Operator
P6 Left to Operator
P7 – P99 Optional Additional Operator Presets
(OR to start setting new program)
Memory button for saving optional
programs P5 and above
after programming them n/a
3.2 OPERATING NOTES:
Before using the appliance for the first time, be sure to thoroughly clean the inside of the oven cavity
(see page 9). Then let the oven run empty for about 30 minutes at a temperature of 350°F to eliminate
any odors caused by residual protective factory grease.
When the oven is connected to the power supply, the control panel switches on automatically.
When the oven door is opened, heating and fan operation stops automatically. The built-in fan brake
is activated. (The fan continues to rotate for a short time only).
Operate the appliance at a room temperature between 41°F to 95°F.
Do not salt food inside the oven cavity. If this is not possible, clean the oven as soon as possible.
When the power is turned on, the light in the cooking cavity will come on and remain on while there
is power to the oven or when in stand-by mode. The display window will read “0.00” (this shows the
time in hours and minutes).
STAND-BY MODE: 15 minutes after a preset program ends or the cooking time expires, the light
inside the cooking chamber will automatically shut off and the oven will go into stand-by mode for
energy savings. The display and lights will be off, except for the blue START / STOP light.
To exit stand-by mode and reactivate the electronic controls, simply press the START / STOP
button.

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3.3 OPERATING IN PROGRAMMED MODE
•There is room to save up to 99 programs in your oven’s memory for “One Touch Cooking”.
NOTE: The 6 programs saved by assigning to P1 – P6 will be the ones later accessed by the -
“Quick Access” buttons on the control panel. (See callout #10 on page 5, and chart on page 6.).
•TO RECALL A SAVED PROGRAM:
1. For Quick Access Programs P1 through P6 (; see chart on
page 6. Programs P1 – P4 have been preset at the factory
to Arby’s specifications), (1) press the “Quick Access” button
corresponding to the desired program. The LED window on
the left side of the control panel will show the selected
Program number.
2. For any optional Programs P7 through P99 which you may
have preset, (1) press the Program button, (2) then select
the number of the program you wish to use by pressing the
or button until the desired program number appears in the
LED window..
•START COOKING / INTERRUPT COOKING / OVEN SHUTDOWN
First, select the desired program (see TO RECALL A SAVED PROGRAM, above.)
♦(1) To start or stop the cooking cycle, press the START /
STOP button.
♦(2) The Start/Stop LED lights up and the preheating cycle
starts, indicated by the “PRE” LED lighting up (3). The LED
display shows the preheat temperature previously set.
♦The oven beeps and the “PRE” LED blinks when the pre-
heating temperature has been reached.
♦Place food in the oven. (4) After the food is placed in the oven
and the door is closed, the “1” STEP LED lights up and the
first cooking STEP starts automatically.
♦(5) The total cooking cycle duration countdown blinks in the
LED window. The LED window shows the time in hours and
minutes (ex. 130 =1 hour and 30 minutes.)
♦At the end of the cooking cycle, the heating element(s) and
fan(s) will stop running and a beep will sound.
♦Press the START / STOP button for 2 – 3 seconds if you want to INTERRUPT the cooking cycle
before it has finished.
♦If you want to activate the “STAND-BY” mode, press the START / STOP button for about 6
seconds. Only the START / STOP LED will remain lit. When ready to reactivate, press the
START / STOP button.
•TO ASSIGN AND SAVE A PROGRAM (Optional):
1. Access the Program menu by pressing the Program button,
OR by pressing a “Quick Access” button (P5-P6; see chart on
page 6).

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2. Assign a program number between P5 and P99 as follows:
- Press one of the P5 – P6 “Quick Access” buttons to assign
a program to one of the last 2 positions.
(The first 4 are reserved for preset Arby’s programs.)
- Use the or buttons to assign programs P7- P99.
3. The program number will show in the LED display window.
4. Set preheat temperature and the cooking parameters (Time,
Temperature; See below for details.)
5. Save the program by pressing the Memory button until you
hear a long beep. When the beep is heard, the program is saved.
6. To start the program, press the START / STOP button.
7. You may press the Program button to go into the manual
mode at any time.
•SETTING PREHEAT TEMPERATURE
♦(1) Press the STEP button
♦(2) The corresponding “PRE” LED lights up.
♦(3) Press the or buttons until the red LED display shows the
desired preheating temperature. (Maximum = 500°F )
♦It is always better to preheat the oven to a temperature about 15-
20% higher than is required for cooking, in order to reduce the effects of heat lost when opening the
oven door to place food in the oven.
♦Preheating allows only temperature adjustments. The duration of the preheating phase depends on the
temperature set (the appliance heats up to the temperature in the least time possible).
Always preheat oven cavity before placing food in the oven.
♦NOTE: If preheating is not set, the oven will propose a temperature of 356°F.
•SELECT STEP 1
♦(1) Press the STEP button
♦(2) The LED corresponding to STEP 1 lights up
♦(Arby’s programs do not use STEPS 2 or 3.)
•(THE SELECT BUTTON)
The SELECT button allows the operator to select and set these functions for STEP 1: TIME,
TEMPERATURE.
•SETTING THE COOKING TIME / DURATION
♦(1) To choose the Time function, press the SELECT button
repeatedly until the blue Time LED is lit next to the Time icon
(clock) on the control panel.
♦(2) To set the time function, use the or button. Hold the
button down to quickly scroll to desired setting.
♦(3) The LED display shows the time in hours and minutes (ex. 130 =1 hour and 30 minutes)
♦The maximum time allowed in each step is 9 hours and 59 minutes, which will show in the display
window as “959”. Minimum time per step is 1 minute.
♦FOR CONTINUOUS OPERATION, (the oven will operate in continuous mode until the operator
intervenes):
STEP 1 > Press the button when time is set at “0”, and “INF” will appear in the display window.
The oven will then work continuously until you stop it by pressing the START / STOP button.

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•SETTING THE COOKING TEMPERATURE
♦(1) Press the SELECT button until the blue Temperature
LED is lit next to the Temperature icon (thermometer) on the
control panel.
♦(2) To set the desired temperature, use the or buttons.
Hold the button down to quickly scroll to desired setting.
♦(3) The LED display shows the temperature setting in Fahrenheit.
♦The usable operating temperature range is approx. 175°F to 500°F. The default temperature is 356°F.
•MODIFYING THE PARAMETERS OF A SET PROGRAM:
(NOTE: DO NOT modify the parameters of the four [P1-P4] Arby’s preprogrammed QuickSet
buttons!
Only modify the parameters of the programs using QuickSet buttons LTO 1, LTO 2, or any additional
programs that you (the local operator) have set yourself.)
When using a program, you will be unable to modify the cooking parameters during the cooking cycle.)
(1) Access the Program menu by pressing the Program
button.
(2) Use the or buttons to call to the LED display the
number of the program you wish to modify.
(3) Reconfigure the cooking parameters (Time and
Temperature as explained on pages 7-8.
(4) Save the program by pressing the Memory button until
you hear a long beep. When the beep is heard, the modified
program is saved.
4. DOOR & FANS
•Oven Door Safety
♦On each Digital Convection Oven, there is a switch that stops the cook cycle when you open the door.
♦When you open the door, the cooking cycle (in both the manual and the programmed mode) goes into
pause mode, though no cooking values are lost.
♦When you close the door, the cooking cycle restarts from where it was interrupted.
•Convection Fans
Every 2 minutes, the fan(s) stop and reverse direction to assure even baking.
5. CLEANING THE OVEN
•WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect
the electrical power supply and wait for your oven to cool down.
5.1 BEFORE USING THE OVEN FOR FIRST TIME
♦Clean the metal parts with hot soapy water and rinse thoroughly.
♦With the cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to
eliminate any odors caused by residual protective factory grease.
♦Never wash the cooking chamber with acids, abrasives, or aggressive detergents.
5.2 CLEANING THE COOKING CAVITY
♦Make sure to wipe up any and all spills as they occur.
♦At the end of the day (or as needed), clean the cavity using only proper products.
♦Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing
chlorine.

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5.3 CLEANING THE OUTSIDE OF YOUR OVEN
♦Wipe up spills, as they occur, with a damp cloth.
♦Never use a spray of water in to clean the outside of your oven. This may damage the electrical
components and void your warranty.
5.4 CLEANING THE OVEN DOOR GLASS
Open oven door and
remove inner door
glass using the
following directions.
(Glass holder tabs on
left & right sides of
door keep inner door
glass in place.)
1) With oven door open
completely, use fingers
to pull left and right
glass holder tabs
forward until fully
extended and the
corner of the door glass
is visible.
2) Using fingers to
hold glass holder
tabs open, position
thumbs under the
inner door glass
and push glass up
until it just clears
the glass holder
tabs.
Release glass holder
tabs while supporting the door glass with thumbs.
3) Grasp both sides
of the glass firmly
and pull the glass
toward you until it
clears the door glass
slots at the bottom of
the door.
(Be careful to
support the glass
when pulling it toward you, to avoid the back edge of
the glass dropping onto the outer door glass below it.)
Lift the glass and place gently on countertop.
4) Clean the door glass, using a soft cloth moderately
dampened with soap and water or glass cleaner. Rinse
glass and dry it completely.
5) Position cleaned inner door glass over the
open oven door so that the oval logo on the glass
is facing down in the left back corner.
Slide the back edge of the door glass into the door glass
slots at the bottom of the door.
6) Lower the
glass until it is
resting on the
glass holder
tabs.
7) Pull the
glass holder
tabs forward
until the
glass drops
into place in
the door.
Then release the glass holder tabs to hold the glass in
place.
6. TURNING OFF IN CASE OF BREAKDOWN
If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the
ordinary, follow these steps:
♦Unplug your oven immediately.
♦Consult Cadco, Ltd. at 877-603-7393 (Toll-Free)
Failure to do so may result in a hazardous condition and void your warranty.
Glass holder tab
Door glass slot
Glass
holder tab
Y
ES NO
6
7
5
2
3
1

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III. COOKING PRINCIPLES
1. COOKING MODES
•CONVECTION COOKING
♦Food products bake in hot, moving air. This moving air removes the cool air barrier between the cool
food being cooked, and the heat of the oven chamber. It also helps your food products to cook evenly
and quickly. Foods cook faster with convection.
2. COOKING VARIABLES
•TEMPERATURE
♦The exact setting of your oven temperature assures proper cooking of your food, both inside and outside:
Too low – your food cooks too slowly and will dry out.
Too High – your foods burns and cooks unevenly.
♦If you are new to convection cooking, Cadco suggests setting your Convection Oven to a temperature
of about 30ºF - 50ºF lower than what you would have set it at in a conventional oven. Let the food tell
you what it needs; if it browns too fast, turn the oven temperature down.
•TIME
♦The higher the temperature the quicker your foods will get done.
♦The quicker foods (especially protein products) cook, the more moisture they tend to lose.
♦Most bakery products can take high temperatures better than protein products.
•QUANTITY OF FOOD
♦One piece of chicken will take less time to cook than 2 or 3 pans of chicken. That’s “Mother Nature”
pure and simple. Convection cooking is fantastic, but it’s NOT magic.
♦Overloading the oven can result in uneven cooking.
♦Avoid placing baked goods touching each other on the pan before baking.
3. USE OF WIRE GRIDS AND SHEET PANS
•It is recommended to use wire grids for meat items. This will elevate your food items and allow air to
circulate all around during the cooking process. Place your wire rack in a sheet pan to collect the juice.
This reduces clean-up time also.
•Use sheet pans for bakery items such as pastries, bread and rolls, and cookies.
IV. MAINTENANCE
1. ORDINARY MAINTENANCE
•All maintenance operations must be done only by trained qualified personnel.
•Before starting any maintenance operation, disconnect your oven from the electrical power supply and
wait for it to cool down.
•The parts that need ordinary maintenance can be reached by removing the front control panel and the
back of the oven.
2. SPECIAL MAINTENANCE
•All maintenance operations must be done only by trained qualified personnel.
•Before starting any maintenance operation, disconnect your oven from the electrical power supply and
wait for it to cool down.
2.1 REPLACEMENT OF INTERNAL LAMP (WHERE APPLICABLE)
To replace the internal lamp:
•Disconnect your oven from the power supply system and let it cool down.
•Remove the side rails.
•Unscrew the glass cover and replace the lamp with an identical bulb.
•Screw the glass cover back on.

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•Reassemble the side rails.
2.2 REPLACEMENT OF THE FUSE
To replace the fuse:
•Press on the cover of the fuse holder and rotate it of about 20° counterclockwise.
•Remove the cover of the fuse holder.
•Remove the fuse from the cover of the fuse holder.
•Replace the fuse with one with an identical one.
•Reposition the cover of the fuse holder.
•Press the cover and rotate it about 20° clockwise.
2.3 RESET THE SAFETY THERMOSTAT
•This oven is equipped with a manually resettable safety thermostat designed
to protect the oven against overheating. If there is an intervention, it
completely deactivates the oven to avoid permanent damage.
•To reset this device, remove the black cap positioned to the bottom of the
back of the oven by unscrewing it counterclockwise, push the reset button
under the cap, and replace the black cap.
•If the safety thermostat shuts your oven off, before turning your oven back on,
be sure to check your entire circuit to verify that the total amps being drawn by all the appliances, lights,
etc. on that circuit do not exceed the amps available on that circuit.
2.4 TROUBLESHOOTING
Problem Possible Cause Possible Solution Problem Solution
Oven is completely
switched off - No power
- Safety thermostat has
intervened to avoid
overheating
- Oven is out of order
- Check that unit is
plugged into correct
outlet type
- Reset the safety
thermostat (see 2.3 above)
- Contact Cadco Service
Contact Cadco Service
No humidity is produced
in the oven cavity
(Dynamic models only)
- Water inlet is closed
- Oven is connected to
the water supply or
water tank incorrectly
- Water tank is empty
- Water supply filter is
clogged
- Open water inlet
- Make sure oven is
connected to water supply/
tank correctly
- Fill the tank with water
- Clean the filter
Contact Cadco Service
After the time has been set
and START/STOP button
has been pressed, the oven
does not start
Door is open or has not
been shut correctly Make sure the door is completely shut Contact Cadco Service
Water escapes from the
door gasket when the door
is shut.
- Gasket is dirty
- Gasket is damaged
- Door handle mechanism
is loose
- Clean the gasket with a
damp cloth
- Replace gasket
- Get handle mechanism
repaired or replaced
Contact Cadco Service

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2.5 REMOVE AND REATTACH THE DOOR
Fig. 1
Open door
completely
as in Fig. 1
Fig. 2
Fig. 3
Using a
screw driver
or other object,
swing door
safety lock
down as shown
in Figs 2 – 3 – 4
Fig. 4
Fig. 5
With door completely down
and door safety lock in its
down position, move door in
a closing direction
until door safety lock
stops the closing action
as in Fig. 5.
~~~~~~~~
Hold door as shown in Fig. 6. Fig. 6
Fig. 7
Slightly lift and
swing door
out of unit
as shown in
Figs. 7 & 8
Fig. 8
Fig. 9
For the door to be
properly installed,
the notch on the bottom
of the hinge finger (Fig. 9)
must be seated in
the inner door hinge frame
(Fig. 10)
Fig. 10
Reverse above procedure to attach door to oven - see Figs. 7 & 8

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V. OPTIONAL DIGITAL CONVECTION OVENS ACCESSORIES
•OV-HDSA Heavy-Duty 2-Oven Stand with Wheels
♦Accommodates twoXAFT-115A half size Cadco Convection Ovens
•Stacking Kits for XAFT Half-Size Convection Ovens
♦Everything needed to securely stack one XAFT oven on top of another and
protect the top oven’s control panel from heat rising from bottom:
♦- 4 Special size oven legs (2-3/4” high) for the top oven
♦- Brackets
♦- Heat Baffle (protects top oven's control panel from heat generated by
lower oven)
♦- Bottom oven vent extension
♦- All needed screws & clamps
♦XC646 Half Size Stacking Kit
VI. REPLACEMENT PARTS INSTALLABLE BY OPERATOR (Order from Parts Town)
Part # Description Part # Description
VT1055A Inner Glass VT1195A Light Bulb Cover
KOH1925A Door Handle Kit GRP305 Wire Racks
VM1025A Nylon Plug VM1951A Chimney Cover
GN1351A Door Gasket VM1952A Motor Cover
GRL1005A Lateral Rack Supports PD1001A Foot
VM1815A Lateral Rack Bolts VM1556A Cooling Fan Guard
VE1005A Light Bulb ZW115 XAFT-115 Complete Door Assembly
VII. WARRANTY
•Cadco, Ltd. warrants all products (in the United States and Canada) to be free from defects in material
and workmanship for a period of one year from date of purchase, unless otherwise noted below.***
•Warranty does not apply in cases of misuse, abuse or damage from external service or repair attempts by
unauthorized personnel.
•Copy of original invoice is required for proof of purchase date for warranty coverage.
•ALL WARRANTY / SERVICE ISSUES MUST BE AUTHORIZED FIRST! PLEASE CALL TOLL-
FREE [phone].
•WARRANTY PERIODS:
Two Year Limited Warranty (30 days Defective Replacement, One year On-site service & parts, 2nd
year parts only; see exceptions below)
One year warranty on motor & fan.
90 day warranty on all light bulbs and gaskets. NOTE: These items are easily changeable on-site by
user and do not qualify for service center warranty assistance. Call Cadco directly for warranty
replacement of these items.
30 day warranty on glass.
•WARRANTY PROCEDURE:
Please do not take your unit to the store where you purchased it for warranty repair. For the Cadco
authorized US service agent nearest you, please contact:
Cadco, Ltd., 200 International Way, Winsted, CT 06098
Tel. [phone], Fax [phone]
E-mail: [email protected], Web site: www.cadco-ltd.com 12/5/2014 RV00