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  9. Electrolux 260700 User manual

Electrolux 260700 User manual

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Electrolux Convection Ovens
Conv. oven 6 GN 1/1 Cross-wise
The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity
while reducing energy consumption. Coupled with its ease of use and robustness of materials used in
manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive
range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.
260700 with base
EASY TO INSTALL
• External access door for
electrical connections.
• Height adjustable legs.
• All connections made on the left
side below the oven.
EASY TO CLEAN
• Main structure in stainless steel,
with seamless joints in the oven
cavity.
• IPX4 Water protection.
• Racks easily removed without
the need for special tools.
• Integrated drain outlet.
EASY TO USE
• Maximum temperature of 300°C.
• Food temperature probe
available as accessory.
• Rapid cooling of oven cavity.
• Halogen lighting and “crosswise”
pan supports allow clear and
unobstructed viewing of cooking
products.
• Unique air-flow channel system
guarantees perfect distribution of
heat throughout the oven cavity.
• 5 Stage humidification control,
to ensure perfect pastries and
succulent roasts.
EASY TO MAINTAIN
• Access to main components
from the front panel.
• Meets the requirements of H ,
VDE and DVGW for safety.
EASY ON THE ENVIRONMENT
• Single-glazed door on larger
models, with heat-treated glass.
• 98% recyclable by weight.
• CFC free packaging.
Electrolux Convection OvensConv. oven 6 GN 1/1 Cross-wise
Internet: http://www.electrolux.com/foodservice
EAA0102010-09-03Subject to change without notice
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186
SHELF GUIDES FOR 6X1/1-OVEN BASE 922105 922105 922105 922105
RETRACTABLE HOSE REEL SPRAY UNIT 922170 922170 922170 922170
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 921306
PROBE FOR OVENS 6-10X1/1 921702 921702 921702 921702
PAIR OF 1/2 GN PAN SUPPORT SHELVES 921106 921106 921106 921106
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 922215
FEET FOR OVENS 6&10 GN1/1-10 GN2/1 922127 922127 922127
FAT FILTER FOR OVEN 6 GN 922177 922177 922177 922177
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171
BASE FOR OVEN 6X1/1 922101 922101 922101 922101
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239 922239
1/1GN DRAIN PAN GUIDE KIT 921713 921713 921713 921713
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266 922266
ACCESSORIES
Supply voltage 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60
Net weight - kg. 92.1 92.1 79.5 79.5
gas 8.5 8.5
electric 0.35 0.35 7.7 7.7
auxiliary 0.35 0.35 0.2 0.2
Power - kW
height 380 380 380 380
depth 370 370 370 370
width 560 560 560 560
Internal dimensions - mm
WxDxH 860, 746, 701 860, 746, 701 860, 746, 633 860, 746, 633
External dimensions - mm
Convection ●●●●
air-convection 300 300 300 300
Cooking cycles - °C
Runners pitch - mm 60 60 60 60
Shelf capacity 6 6 6 6
Type of grids 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm
Functional level Base; Manual Base; Manual Base; Manual Base; Manual
Type B - 6 GRIDS B - 6 GRIDS B - 6 GRIDS B - 6 GRIDS
Power supply Gas Gas Electric Electric
TECHNICAL DATA
G - Gas connection 1/2" 1/2"
EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60
D - Water drain 25mm 25mm 25mm 25mm
CWI - Cold water inlet 3/4" 3/4" 3/4" 3/4"
LEGEND
FCG061
260700
FCG06160
260722
FCE061
260705
FCE06160
260726
260700, 260722 260705, 260726