Nesco NC-58301 CHEF PRO42 User manual
Instruction Manual
คู่มือการใช้งาน
TOASTER OVEN
MODEL : NC-58301 CHEF PRO42
1800 W 220 V 50 Hz
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English
Dear Customer
Thank you for choosing a NESCO appliance. The experience, design, feature
and technology of this appliance, as well as the strict quality controls used during
manufacture, will provide full satisfaction for many years.
Introduction
Carefully read and understand this manual and any label attached to the tool
before use. Keep these instructions with the product for future reference. Ensure
all persons who use and service this product are acquainted with this manual.
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
THERMOSTAT
FUNCTION SWITCH
TIMER
INDICATOR
HEATING ELEMENTS
RACK SUPPORT GUIDES
GLASS DOOR
DOOR HANDLE
CHROME BAKE RACK
BAKE TRAY
TRAY/RACK HANDLE
Thank you for purchasing NC-58301 oven. Please read this instruction carefully
so as to operate correctly
1.Read all instruction
2.Do not hot surfaces. Use handle or knob
3.Close supervision is necessary when any appliance is used by or near children
4.To protect against electric shock, do not immerse cord, plug or any other
parts of the oven in water or other liquids.
5.Do not let cord hang over edge of table or counter or touch hot surfaces
6.Do not operate appliance with damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest Authorized Service Center for examination, repair or
adjustment
7.The use of accessories does not recommended by manufacturer may
caused hazard or injury
8.Do not place on or near a hot gas, electric burner, heated oven or
microwave oven
9.When operating the oven, keep at least four inches of space on all sides of
the oven to allow for adequate air circulation
10.Unplug from outlet when oven is not in use and let the oven cool down
before cleaning
11.To disconnect, turn the control to OFF, then pull out the plug. Always hold
the plug but never pull the cord.
12.Extreme attention must be paid to when moving the appliance containing
hot oil or other hot liquid
13.A re may occur if the oven is covered or touching ammable material,
including curtains, cloth and so on during operation. Do not put any item on
the oven during operation
14.Do not store any materials, other than manufacturer’s recommended
accessories when the oven is not in use
15.Always wear protective, insulated oven mitts when inserting or removing
items from the hot oven.
16.This appliance has a tempered , safety glass door. The glass is stronger than
ordinary one and more resistant for breakage. Tempered glass can be broke,
but the pieces will not have sharp edges to hurt anybody.
17.Do not use outdoors.
18.This appliance is for HOUSEHOLD USE ONLY
19.The temperature of accessible surfaces may be high when the appliance
is operating
20.The appliance are not intended to be operated by means of an external
timer or separate remote system
21.This appliance is intended to be used in household and similar applications
such as:
*Staff kitchen areas in shops, ofces and other working environments
*farmhouses
*By clients in hotel, motels and other residential type environment
22.This appliance is not intended for use by persons (including children) with
reduce physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
23.Save these instruction
1.Place the oven on the at surface, and make sure the Timer is at “0FF”, then
insert the plug into the outlet and turn on the power
2.Turn Function knob and Timer knob to desired place.
3.Place the food to be baked on the tray, and put the tray on the t support
guide in the oven, then close the glass door
4.Turn the thermostat knob to desired time, then the oven start working
5.There will be ready bell when the baking time is over.
Please Notice The Following When Operating
1.Remove out all attachments and clean them. Thoroughly dry all
attachments and reassemble in oven. Plug oven into outlet, then you can
prepare to use your new Toaster Oven
2.After re-assembling the oven, we suggest that you turn it at max
temperature for about 15 minutes to eliminate any packing oil that may
remain after shipping
3.When using bake rack , rstly please place it on the suited layers in the oven,
then put Bake Tray under Back Rack to catch food drippings.
4.You’d better pad a piece of aluminum foil paper for the Drip Pan in order to
prevent the Drip Pan from dirty oil. Please remember to thoroughly wash Drip
Pan and Bake Rack because of the ammable oil and drippings.
5.Put the prepared food into the oven and make sure Timer Knob is at “0FF”
6.The Heating Elements will become red gradually as oven’s temperature goes
up when heating. In order to prevent over-cooking, please turn to an
experienced time or stay aside the oven, or refer to “Baking Information List”
7.Don’t use this oven for other purpose. It is just for household use only.
Characteristic:
NC-58301 Toaster Oven Introduces the principle of up and down heating, and
is designed according to modern industry idea. It has following characteristic:
1.Design:
Elegant, novel and practical
2.Structure:
It is made of imported material, quite good at antirust. You can choose up or
down or up & down heating function according to the size and color affect of
food. Bake tray is convenient and hygiene
3.Purpose:
It can be used for both cooking meat and baking bread, etc. so it is a perfect
modern kitchen appliance.
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4.Convection & Toaster Oven:
Convection Cooking is the most popular cooking method for kitchener. And
this oven is very good at it. The hot airow always encircles food to make color
symmetrical and keep juice in food. Turn Function Knob to “Defrost” then food
can be defrosted fast and easily. Use this oven, it will take you lower
temperature, less time but cooks more symmetrically.
5.Capacity:
Super-capacity : 42 Litres
Functions and Attachments:
Temperature Control : Choose desired temperature from 0 to 230 ºC
Function Control: This oven is equipped with ve positions for a variety of
cooking needs:
Broil ( ) : Chicken, Duck, Fish, Chicken wing, etc.
Bake ( ) : Cake, Pies, Cookies, Poultry, Beef, Port, etc.
When cooking convenient food ,please refer to realted instruction about time
and temperature in the packing of the food.
Toast ( ) : Bread, Mufns, Wafes, Pizza, etc.
Thermostat:
Refer to the Baking Information List, Turn clockwise to get the
temperature you need
Operation:
Parameter
Function Switch:
You can choose different functions for various of food
Timer:
Refer to the baking information list. Turn the knob clockwise to
set the time.
Stay on: Always power-on without timing. It is suitable for some
food which is of big size and needs cooking for a long time
Model
Rated Voltage
Power
Time Control
Capacity
NC-58301
220 V - 50 Hz
1800 W
120 minutes with Stay on
42L
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Toast ( ) : Bread, Mufns, Wafes, Pizza, etc.
Toast/Convection ( ) : Bread, Mufns, Wafes, Pizza, etc.
Pepper power or other avoring can also be spilled with bechamel and
vegetable tallow. Convection will be ON when select this function to cook
food more evenly and quickly.
Time Control: Turn this control to the left (counter-clockwise) and the oven will
stay on until manually shut off. If you want to adjust the timer, just turn to right
(clockwise) for needed timing. A ready bell will sound when nish cooking.
- Power-on Light To indicate when oven is on or off
- Bake Rack: For use in broiling and roasting meat, poultry, sh and various
other foods
- Bake Tray: For use in baking, broiling and toasting
- Tray/Rack handle: To pick up bake rack or bake tray
1-2
1-6
1-6
The above information is just for reference. You should adjust it according to
your personal taste. Please pay attention to food in the oven when cooking
Baking Information List
Type of Food
Chicken
Sausage
Hamburger
Process
Put chicken into oven, turn it over after 20-25 minutes and
continue baking until the juice becomes dry
becomes golden
juice becomes dry, or set the suited time according to your
taste
can be dilacerated
porkpie becomes squashy
bread at the rst layer, then add a piece of cheese
until cheese becomes thawy
Turn food over continually to make color symmetrical
Turn it over after 15 minutes and continue baking until it
Turn it over after 15 minutes and continue baking until the
Turn Timer Knob to ‘10’ then continue to slow cook until sh
Turn Timer Knob to ’20’, then continue to slow cook until
In order to get more fragrant and crisp bread, please put
Quantity Time
(Minutes)
(pcs.)
1-4 7-10
1-6
1-8
1-6
30-45
15-18
20-25
25-35
30-40
25
Beef/Steak
Porkpie
Fish
Bread
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1.Unplug the oven before cleaning
2.Wash inside, outside and all accessories with soft calico or damp sponge.
Don’t use rigid brush or metal to scrape them, as it may damage the surface
of the oven
Don’t use gasoline or other poisonous and corrosive liquid to wash oven
- Warranty only in service area.
- This instruction may be changed with out prior notice.
- Company reserved the right to change all details before notice.
-Damage or defect from misunderstand how to use or service from non
authorized people.
-Damage or defect from not follow this instruction manual.
-Electrical shock or any electrical problem.
-Lost or damage some part by accident or natural damage.
-Some parts are shelf life, need replacement.
Warranty motor only
-Damage or defective from manufacturer, dealer & service.
-1 year warranty for house hold use only.
-Use according to this instruction carefully.
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