New World NWMEINDH60 User manual

Instruction Manual
NWMEINDH60
Please read these instructions carefully before attempting to install or use this appliance.
Werecommend that you keep these instructions in a safe place for future reference.

Welcome
Help and Guidance
We’re here to help you get the most from your Induction hob . Should youre
quireany guidance, a simple solution can often be found online at:
www.newworldassist.co.uk
If you still require further assistance, call one of our experts on 0333 3052263.

Safety warnings
Installation
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Safety warnings
Installation
Operation and maintenance
Production overview
Production information
Using the touch controls
Choosing the right
Using your hob
To starting cooking
Finished cooking
Locking the controls
Residual heat warming
Auto Shutdown
Cooking guidelines
Care and Cleaning
Inspection
cookware
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Technical specification
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Installation
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Product support
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Hints and Tips
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Failure Display and
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Heat Settings
Contents

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1. max. 1000/2200 W zone
2. max. 1200 W zone
3. max. 1100/2000 W zone
4. max. 1200 W zone
5. Glass plate
6. Control panel
Congratulations on the purchase of your new hob. We recommend that you
spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
Top View
The Control Panel
Product Overview
1. ON/OFF switch
2. Select power level
3. Child lock
4. Select heating zone
1. max. 1800W zone
2. max. 1400 W zone
3. max. 1800 W zone
4. max. 1400 W zone
5. Control panel
NWMEINDH60
NWMEINDH60

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The ceramic/induction hob can meet different kinds of cuisine demands because of
resistance wire heating, micro-computerized control and multi-power selection, really
the optimal choice for modern families.
The hob centers on customers and adopts personalized design. The hob has safe and
reliable performances, making your life comfortable and enabling to fully enjoy the
pleasure from life.
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
Read this guide, taking special note of the ‘Safety Warnings’ section.Remove
any protective film that may still be on your Induction hob.
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g.
autensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
A Word on Induction Cooking
Product Information
Before using your New Hob
Using the Touch Controls
magnetic circuit
ceramic glass plate
induction coil
induced currents
iron pot

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Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying out a magnet
test. Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If does not flash in the display and the water is
heating, the pan is suitable.
Cookware made by the following materials is not
suitable: pure stainless steel, aluminum or copper
without a magnetic base, glass, wood, porcelain, ceramic,
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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same
size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
Choosing the right Cookware
and earthenware.
Size of burner (mm) The minimum cookware (diameter /mm)
160
180 120 140

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3.
To start cooking
• After power on, the buzzer beeps once, all the indicators light up for 1 second then
go out, indicating that the hob has entered the state of standby mode.
1. Touch the ON/OFF switch. all the indicators show “– “
2. Place a suitable pan on the cooking zone that you
wish to use.Make sure the bottom of the pan and
the surface of the cooking zone is clean and dry.
3. Touching the heating zone selection control, and an
indicator next to the key will flash
4. Select a heat setting by touching the “-” “+”control.
If you don’t choose a heat setting within 1
minute, the Induction hob will automatically
switch off. You will need to start again at step1.
You can modify the heat setting at any time
during cooking.
When you have finished cooking
Turn the whole cooktop off by touching the ON/OFF
control.
Using your Hob
Turn the cooking zone off by scrolling down to“0”.
Make sure the display shows“0”.
1. Touching the heating zone selection that you wish to
switch off

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4.
When the hob has been operating for some time, there will be some residual heat. The
letter “H” appears to warn you to keep away from it.
Beware of hot surfaces
“H” will show which means cooking zone is too hot to touch. It will disappear
when the surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate that is still
hot.
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the keylock control. The timer indicator will show “Lo “.
1. Make sure the hob is turned on.
2. Touch and hold the keylock control for 3 seconds.
3. You can now start using your hob.
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
To unlock the controls
When the hob is in lock mode, all the controls are disabled except the ON/OFF,
you can always turn the hob off with the ON/OFF control in an emergency, but
you shall unlock the hob first in the next operation.
Safety feature of the hob is auto shut down. This occurs whenever you forget to switch
off a cooking zone. The default shutdown times are shown in the table below:
Locking the Controls
Residual Heat Warning
Auto Shutdown
Default working timer (hour)
Power level 1
8 8 8 4 4 4 2 2 2
2 3 4 56 7 8 9

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Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using Boost. At extremely high temperatures oil and fat will ignite spontaneously
and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the power setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85？C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You
should also cook egg-based and flourthickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
Searing steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the
more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
Cooking Guidelines

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6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Suitability
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
• pancakes
• sauteing
• cooking pasta
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Heat Settings
Heat setting
1 - 2
3 - 4
5 - 6
7 - 8
9

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How? Important!
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the
back on.
4. Switch the power to the cooktop
glass is still warm(but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with a fish
slice, palette knife or razor blade
scraper suitable for ceramic glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the cooktop off
at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill
to a cool area of the cooktop.
3. Clean the soiling or spill up with a dish
cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
1. Switch the power to the cooktop off.2. Soak
up the spill
3. Wipe the touch control area with a clean
damp sponge or cloth.
4. Wipe the area completely dry with a
paper towel.
back on.
5. Switch the power to the cooktop
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. Ifleft to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safetycover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
Spillovers on
thetouch
controls
Care and Cleaning
What?
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the
glass)

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Hints and Tips
Possible causes What to do
No power.The cooktop cannot
Be turned on.
The touch controls are
unresponsive. The controls are locked. Unlock the controls. See section ‘Using your ceramic cooktop’ for i
nstructions.
The touch controls are
difficult to operate. There may be a slight film of
water overthe controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
The glass is being
scratched. Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth b
ases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make crackling
or clicking noises. This may be caused by the construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob makes a
low humming noise when
used on a high heat setting.
This is caused bythe technology
of induction cooking. This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.
Fan noise coming from the
induction hob. A cooling fan built into your induction hob has come on to
prevent the electronics from
overheating. It may continue toru
n even after you’ve turned theind
uction hob off.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while the
fan is running.
Pans do not become hot
and appears in the display. The induction hob cannot detect the pan because it is not
suitable for induction cooking.
The induction hob cannotdetect the pan
because it is too small for the cooking
zone or not properly centered on it.
Use cookware suitable for induction co
oking. See section ‘Choosing the
right cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
The induction hob or a
cooking zone has turned
itself off unexpectedly, a
tone sounds and an error
code is displayed (typically
alternating with one or two
digits in the cooking timer
display).
Technical fault. Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
Problem Make sure the cooktop is connected to
the power supply and that it is
switched on.
Check whether there is a power
outage in your home or area. If you’ve c
hecked everything and the problem
persists, call a qualified technician.

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The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the
induction hob.
Weight and Dimensions are approximate. Because we continually strive to improve our
products we may change specifications and designs without prior notice.
Problem
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Possible causes What to do
E4/E5
E7/E8
E2/E3
E6/E9
Temperature sensor of the
IGBT failure.
Temperature sensor failure
Abnormal supply voltage
Bad induction hob heat
radiation Please restart after the induction hob
cools down.
Please inspect whether power supply is
normal. Power on after the powersupply
is normal.
Please contact the supplier.
Please contact the supplier.
Induction Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size D ×W×H(mm)
Building-in Dimensions A×B (mm)
NWMEINDH60
4 Zones
220-240V~ 50/60Hz
6000W
590×520×58
560×490
Failure Display and Inspection
Technical Specification

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NWMEINDH60
NWCMIBP -
Hob
Installation
Selection of installation equipment
• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole.
• Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant work surface material to avoid larger deformation caused by the heat
radiation from the hotplate. As shown below:
Warning: The work surface material must use the impregnated wood or other insulation
material.
Under any circumstances, make sure the hob is well ventilated and the air inlet
and outlet are not blocked. Ensure the hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate
should be at least 760mm.
590
590 520
520
58
58
54
54
560
560 490
50 mini
50 mini
L(mm) W(mm) H(mm) D(mm) A(mm)
490
B(mm) X(mm)