New World NW70DO Firmware update

Please read carefull and retain for future reference
Users Guide & Installation
Handbook
www.newworldappliances.co.uk
NW70DO 70cm electric double oven and grill
NW90DO 90cm electric double oven and grill

IMPORTANT NOTICE
Pl as not th cooling fan fitt d to this applianc is an int gral part of its saf ty
and functionality.
Wh n th applianc is install d car must b tak n that th cooling fans p rfor-
manc is not imp d d by any obj cts coming into contact with it. (Installation
pip s, l ads tc)
Car must also b tak n that th r is suffici nt air flow at th r ar of th applianc
for th cooling fan to run at its optimum ffici ncy. (Particularly Built In applianc s)
S cl aranc dim nsions in th installation s ction of th bookl t.
During us th Applianc must n v r b disconn ct d from th Mains supply as
this will s riously aff ct th saf ty and p rformanc of th applianc , particularly
in r lation to surfac t mp ratur s b coming hot and gas op rat d parts not work-
ing ffici ntly.
Th cooling fan is d sign d to run on aft r th control knob has b n switch d off
to k p th front of th applianc and th controls cool until th applianc has nat-
urally cool d its lf.

User’sSection.....................................2-23
Introduction.................................................2
B Saf -NotSorry............................................4
Usingth Grill...............................................5
Usingth TopOv n ...........................................7
Topheatandbaseheat ........................................
Topovenbakingguide.........................................8
Usingth MainOv n..........................................9
Cookingwithafanoven.......................................10
Defrostingandcooling ........................................10
Mainovenbakingguide.......................................11
Ov nfurnitur ..............................................12
Slowcooking...............................................12
Traditionalfruitcak s .........................................13
Roastturk y................................................13
Roastingguid ..............................................14
Automatic cooking in th main ov n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Programm r/Clock..........................................17
Cl aning..................................................22
Maint nanc ...............................................25
Installation ......................................26-39
TechnicalData .......................................39
New World Customer Care . . . . . . . . . . . . . . . . . . . . . . . back cover
1
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Contents

Thank you for choosing a N w World
applianc
W hop that th following information
will h lp you to familiaris yours lf
with th f atur s of th applianc , and
to us it succ ssfully and saf ly.
Our policy is on of constant
d v lopm nt and improv m nt. Strict
accuracy of illustrations and sp cifications
is not guarant d. Modification to
d sign and mat rials may b
n c ssary subs qu nt to publication.
Pl as r ad th instructions in this
handbook b for using or installing
this applianc .
Your 1st Year Guarantee
To fulfil th conditions of your guarant ,
this applianc must b corr ctly
install d and op rat d, in accordanc
with th s instructions, and only b
us d for normal dom stic purpos s.
Pl as not that th guarant , and
S rvic availability, only apply to th
UK and R public of Ir land.
Before using the appliance for
th first tim , r mov any prot ctiv
polyth n film and wash th ov n
sh lv s and furnitur in hot soapy
wat r to r mov th ir prot ctiv
cov ring of oil. Ev n so, wh n you
first switch on th ov n or grill you
may notic a sm ll and som smok .
Your l ctric ov n is d sign d to b
install d und rn ath a worktop, ith r
into a housing unit, or b tw n bas
units d p nding on th siz of th
mod l - s installation s ction.
Electrical connection
Pl as r f r to installation instructions
for l ctrical conn ction.
In your own int r st, and that of saf ty,
mak sur that th installation is carri d
out by a comp t nt p rson.
Disconn ction of l ctric applianc s
should always b carri d out by a
comp t nt p rson.
Warning: This applianc must b
arth d.
In the event of a power cut:
Switch off th l ctricity supply to th
applianc at th sock t. Wh n th
pow r r turns, s th Programm r /
Clock s ction to ‘S t th tim of day’.
Condensation
Wh n hot and cold air m t,
cond nsation forms. Th out r door is air
cool d and th inn r door g ts hot, so som
cond nsation might form; this is normal
and will disapp ar within 10 - 15 minut s.
2
Introduction

Cooling fan
Th cooling fan h lps to k p th
xt rior cool during normal us .
Wh n an l m nt is op rat d, you
should h ar th cooling fan switch on
automatically and b abl to f l air
vacuating from th applianc v nts
just b low th fascia.
Th cooling fan will continu to op rat
for approximat ly 10 minut s aft r
turning off th l m nts. This is normal.
If th r is no such indication that th
fan is op rating, th applianc will
r quir s rvicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN SERVICED .
Switch th applianc off at th mains
and contact Custom r Support.
Environmental Protection
W ar committ d to prot cting th
nvironm nt and op rat an
Environm ntal Manag m nt Syst m
which compli s with BS EN ISO
14001:1996.
Disposal of packaging
All our packaging mat rials ar
r cyclabl and nvironm ntally
fri ndly.
Pl as h lp us to prot ct our
nvironm nt by disposing of all
packaging in an nvironm ntally
fri ndly mann r.
Pl as contact your local authority
for th n ar st r cycling c ntr .
Ca tion: Packaging mat rials can
pos a risk of suffocation - k p away
from childr n.
3
Introduction

When you are cooking, keep
children away from the vicinity
of the appliance.
This product is d sign d as a
dom stic cooking applianc for th
pr paration and cooking of dom stic
food products, and should not b
us d for any oth r purpos .
R mov all packaging from th
applianc b for using for th
first tim .
Mak sur you r ad and und r-
stand th instructions b for using
th applianc .
K p l ctrical l ads short so th y
do not drap ov r th applianc
or th dg of th worktop.
K p all flammabl mat rials (such
as curtains, furnishings & clothing)
away from th applianc .
Parts of th applianc may b hot
during or imm diat ly aft r us .
Car should b tak n to avoid
touching h ating l m nts insid
th ov n. Allow suffici nt tim
for th applianc to cool aft r
switching off.
Switch off th l ctricity supply
b for cl aning th applianc .
Do not drap t a tow ls ov r th
flu v nts or doors, as this cr at s
a fir hazard.
Wh n op ning th applianc
doors, tak car to avoid skin
contact with any st am which may
scap from th cooking.
Using aluminium foil to cov r th
grill pan, or putting it ms wrapp d
in foil und r th grill cr at s a fir
hazard. Th high r fl ctivity can
also damag th l m nt.
Do not us th ov n with th door
inn r glass pan l r mov d.
Us ov n glov s wh n r moving
hot food / dish s from th ov n or
grill. Th ov n / grill and ut nsils
will b v ry hot wh n in us .
Do not us foil on ov n sh lv s, or
allow it to block th ov n flu , as
this cr at s a fir hazard, and
pr v nts h at circulation.
Wh n cooking h avy it ms - g;
turk ys - do not pull th ov n sh lf
out with th it m still on th sh lf.
N v r us th applianc for
h ating a room.
All installation, s rvicing and
maint nanc work should b
carri d out by a comp t nt p rson
who will comply with curr nt
R gulations, Standards and
R quir m nts.
Switch off th l ctricity supply
b for changing th ov n light bulb,
to avoid th risk of l ctric shock.
Warning: This applianc must
b arth d.
When you have finished
cooking check that all controls
are in the off position.
4
Be Safe - Not Sorry

Ca tion: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
To switch on the grill
Op n th top ov n / grill door.
Turn th grill control fully clockwis to
s l ct ith r th full grill s tting or
th conomy grill s tting.
Important: th door must b k pt
op n wh n th grill is us d - do not us
th grill with grill door clos d. If th
grill door is clos d whilst th grill is in
us , it will caus th grill door to
b com hot.
To switch off, r turn th control knob to
th “” off position.
Note: Th grill cannot b controll d by
th programm r.
Preheating
For b st r sults, pr h at th grill for
3 - 5 minut s.
Top oven / grill light
Th top ov n / grill light will com on
wh n th control is switch d on.
Detachable grill pan handle
Plac th handl ov r th dg of th
grill pan, at th narrow sid dg s.
Slid th handl to th c ntr , and
locat b tw n th handl position
indicators.
Th handl should b r mov d from
th pan during grilling, to pr v nt
ov rh ating.
Th handl is d sign d for r moving /
ins rting th grill pan und r th grill
wh n grilling.
If cl aning th grill pan wh n it is hot,
us ov n glov s to mov it. Do not us
th handl to pour hot fats from th
grill pan.
Food for grilling should b position d
c ntrally on th triv t.
5
Using the Grill
handle
grill pan
grid
handle position
indicators

Using the grill
Th t mp ratur of ach grill s tting is
fix d. Grilling can b adjust d by
s l cting a high r or low r sh lf
position, or by adjusting th triv t
position, as d tail d b low;
Th grill triv t insid th grill pan
can b inv rt d to giv a high or
low position, or it may b r mov d
altog th r for it ms such as fish,
which can b grill d on th grill
pan bas .
Alt rnativ ly, foods can b grill d
in a suitably h atproof dish.
For toasting, us th high st triv t
position.
Th low r triv t position is us ful
for grilling all typ s of m at or fish.
With triv t r mov d th food can
b plac d dir ctly on th bas of
th grill pan - g; wh n cooking
whol fish, or browning dish s
such as cauliflow r ch s .
Push th grill pan to th back of th
sh lf, to position it und r th c ntr of
th grill.
N v r allow fat to build up in th grill
pan, as this cr at s a fir hazard.
For b st r sults, pr h at th grill for
3 - 5 minut s b for us .
When you have finished grilling,
check that the control knob is
returned to the “off” position.
Aluminium foil
Using aluminium foil to cov r th grill
pan, or putting it ms wrapp d in foil
und r th grill cr at s a fir hazard,
and th high r fl ctivity can damag
th grill l m nt.
6
Using the Grill

Ca tion: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
Th top ov n is a conv ntional l ctric
ov n.
To switch on the top oven
Turn th top ov n control knob clock-
wis to th d sir d t mp ratur .
Note: Th r d th rmostat indicator will
com on until th s l ct d t mp ratur
is r ach d and th n go off. It will turn
on and off p riodically as th
th rmostat op rat s to maintain th
s l ct d t mp ratur .
To switch off, r turn th control to th
“” off position.
Top oven light
Th top ov n light will com on wh n
th top ov n is switch d on.
Preheating
W r comm nd pr h ating th ov n
for froz n or chill d food and also for
soufflés, batt r mixtur s and y ast
mixtur s.
Pr h at th ov n until th indicator
light switch s off for th first tim , this
will tak up to 20 minut s d p nding
of th t mp ratur s l ct d.
Notes:
Ca tion: Th top l m nt g ts
xtr m ly hot wh n in us , so tak
xtra car to avoid touching it.
Important: N v r put it ms dir ctly
on th bas of th ov n or cov r th
ov n bas with foil, as this may caus
th l m nt to ov rh at. Always
position it ms on th sh lf.
As part of th cooking proc ss, hot air
is xp ll d through a v nt at th top of
th ov n. Wh n op ning th ov n door,
car should b tak n to avoid any pos-
sibl contact with pot ntially hot air,
sinc this may caus discomfort to p opl
with s nsitiv skin. W r comm nd
that you hold th und rn ath of th
ov n door handl .
7
Using the Top Oven

Top oven baking guide
Cooking times
Th cooking tim s giv n in th following
guid ar bas d on a pr h at d ov n, if
you don’t pr h at th ov n th cooking
tim s may n d to b xt nd d.
Cooking temperatures
B caus th top ov n is mor compact
it may b n c ssary to r duc th
cooking t mp ratur s sp cifi d in
r cip s by up to 20˚C. Us th
following guid as a r f r nc for
d t rmining t mp ratur s to us .
8
Item Temperature Shelf Approximate
at ˚C Position Cooking Time
Small cak s 180 middl 15 - 20 mins
Victoria sandwich 160 middl 20 - 25 mins
(2 x 180mm / 7”)
Swiss roll 200 middl 8 - 12 mins
S mi rich fruit cak 140 bottom 21⁄2- 3 hours
(180mm / 7” d p tin)
Scon s 215 high 10 - 15 mins
M ringu s 90 - 100 low 2 - 3 hours
Shortcrust pastry 200 - 210 middl D p nds on siz &
Puff / flaky pastry 200 - 210 middl typ of cooking dish
Choux pastry 200 - 210 middl & also th filling
Biscuits 160 - 200 high 10 - 20 mins
Spong pudding 150 middl 30 - 45 mins
Milk pudding 140 low 2 - 21⁄2hours
Using the Top Oven

Ca tion: Accessible parts may
be hot when the oven is used,
young children should be kept
away.
Th main ov n is a fann d l ctric
ov n.
To switch on the oven
Turn th main ov n control knob
clockwis to th d sir d t mp ratur .
Note: Th r d th rmostat indicator will
com on until th s l ct d t mp ratur
is r ach d and th n go off. It will turn
on and off p riodically as th th rmo-
stat op rat s to maintain th s l ct d
t mp ratur .
To switch off, r turn th control to th
“” off position.
Preheating
Th ov n must b pr h at d wh n
cooking froz n and chill d food, and
w r comm nd pr h ating for y ast
mixtur s, batt rs, soufflés and whisk d
spong s, oth rwis pr h ating is not
n c ssary, as a fan ov n warms up
quickly.
Pr h at th ov n until th indicator
n on switch s off for th first tim ; this
will tak b tw n 5 - 15 minut s,
d p nding on th t mp ratur s l ct d.
To help the air to circulate freely
Position th sh lv s v nly within
th ov n and maintain a cl aranc
from th ov n roof and bas .
If mor than on cooking dish or
baking tray is to b us d on a sh lf
l av a gap of at l ast 25mm
b tw n th it ms th ms lv s and
th ov n int rior.
Allow nough spac b tw n
sh lv s for food that will ris
during cooking.
Do not plac it ms on th ov n
bas as this will pr v nt air from
circulating fr ly.
Notes:
As part of th cooking proc ss, hot air
is xp ll d through a v nt at th top of
th ov n. Wh n op ning th ov n door,
car should b tak n to avoid any pos-
sibl contact with pot ntially hot air,
sinc this may caus discomfort to p opl
with s nsitiv skin. W r comm nd
that you hold th und rn ath of th
ov n door handl .
9
Using the Main Oven

Cooking with a fan oven
If you ar us d to cooking with a
conv ntional ov n, you will find a
numb r of diff r nc to cooking with a
fan ov n, which will r quir a diff r nt
approach:
Th r ar no zon s of h at in a
fan ov n, th conv ction fan at th
back of th ov n nsur s an v n
t mp ratur throughout th ov n; this
mak s it id al for batch baking - g;
wh n planning a party or stocking th
fr z r, as all it m will b cook d
within th sam l ngth of tim .
Cooking tim s will g n rally b short r
- by b tw n 5 - 10 minut s p r hour -
than thos tim s giv n in r cip books
for conv ntional cooking.
W r comm nd pr h ating th ov n
for froz n of chill d food, and also for
soufflés, batt r mixtur s and y ast
mixtur s. Pr h at th ov n until th
indicator light switch s off for th first
tim , this will tak b tw n 5 to 15
minut s d p nding on th t mp ratur
s l ct d.
Th r is no flavour transf r nc in a
fan ov n, which m ans you can cook
strong sm lling foods such as fish, at
th sam tim as mild foods - g; milk
puddings.
Foods ar cook d at a low r
t mp ratur (b tw n 10˚C and
20˚C low r) than a conv ntional ov n,
so conv ntional r cip t mp ratur s
may hav to b r duc d.
Defrosting and cooling
To defrost froz n foods, turn th
ov n control to th d frost position,
plac th food in th c ntr of th ov n
and clos th door.
To cool foods aft r cooking, prior to
r frig rating or fr zing, turn th ov n
control to th d frost position, and
op n th door.
Be safe
Do not d frost stuff d poultry using this
m thod. Do not d frost larg r joints of
m at and poultry ov r 2kg / 4lb using
this m thod.
Never plac uncook d food for
d frosting n xt to cook d food which
is to b cool d, as this can l ad to
cross contamination.
D frosting m at, poultry and fish can
b acc l rat d using this m thod, but
mak sur th y ar compl t ly thaw d
b for cooking thoroughly.
Plac m at and poultry on a triv t in a
m at tin.
Defrosting times
Small or thin pi c s of froz n fish or
m at - g; fish fill ts, prawns and minc ,
will tak approximat ly 1 - 2 hours.
Placing th food in a singl lay r will
r duc th thawing tim .
A m dium siz d cass rol or st w will
tak approximat ly 3 - 4 hours.
A 11⁄2kg / 3lb ov n r ady chick n will
tak approximat ly 5 hours - r mov
th gibl ts as soon as possibl .
10
Using the Main Oven

Main oven baking guide
Th cooking tim s giv n b low ar only
approximat , b caus th siz and typ
of cooking dish will influ nc cooking
tim s, as will p rsonal pr f r nc .
Th tim s giv n in th following guid
ar bas d on a pr h at d ov n.
B caus a fan ov n has an v n
t mp ratur throughout th ov n, no
sh lf positions hav b n giv n,
and th r is no n d to int rchang
dish s onto diff r nt sh lv s part
way through cooking as with a
conv ntional ov n.
11
Item Temperature Approximate
˚C cooking time
Small cak s 170 - 180 20 - 25 mins
Whisk d spong 170 15 - 20 mins
Swiss roll 190 8 - 12 mins
Victoria sandwich 170 25 - 35 mins
(2 x 205mm / 8”) shallow tins
S mi rich fruit cak 140 21⁄2- 31⁄2hours
(230mm / 9” d p tin)
Scon s 210 - 220 10 - 15 mins
M ringu s 90 - 100 2 - 3 hours
Shortcrust pastry 200 D p nding on siz &
Puff / flaky pastry 210 typ of cooking dish,
Choux pastry 200 and also th filling.
Biscuits 160 - 200 10 - 20 mins
Br ad - 500g (1lb) loaf 210 20 - 30 mins
Spong pudding 150 45 mins - 1 hour
Milk pudding 150 11⁄2- 13⁄4hours
Using the Main Oven

Oven furniture
Baking tray and roasting tins
For b st cook d r sults and v n
browning, th maximum siz baking
trays and roasting tins that should b
us d ar as follows;
Baking tray 350mm x 280mm
This siz of baking tray will hold up to
16 small cak s.
Roasting tin 370mm x 320mm
W r comm nd that you us good
quality cookwar . Poor quality trays
and tins may warp wh n h at d,
l ading to un v n baking r sults.
Oven shelves
Th ov n sh lf must b position d
towards th r ar of th ov n, with th
upstand facing upwards.
Position baking trays and roasting tins
on th middl of th sh lv s, and l av
on cl ar sh lf position b tw n
sh lv s, to allow for circulation of h at.
Aluminium foil
Us foil only to cov r food or cooking
dish s. Do not us foil to cov r th
sh lv s or ov n bas , as this cr at s a
fir hazard.
Slow cooking
Mak sur that froz n foods ar
thoroughly thaw d b for cooking.
Do not slow cook joints of m at or
poultry w ighing mor than 21⁄4kg / 41⁄2lb.
For roasting joints of m at or poultry
and for pot roasts, pr h at th ov n
to 190˚C - 200˚C and cook for 30
minut s, th n adjust th ov n control to
110˚C - 120˚C for th r maind r of
th cooking tim .
Slow cooking tim s will b about
thr tim s as long as conv ntional
cooking tim s.
Do not op n th ov n door unn c s-
sarily during slow cooking, as this will
r sult in h at loss at low t mp ratur s.
Always us dish s with tightly fitting
lids. To r ctify badly fitting lids, plac
foil ov r th dish und rn ath th lid.
12
Using the Ovens

Using the Ovens
Traditional fruit cakes
It should b r m mb r d that ov ns
can vary ov r tim , th r for cooking
tim s can vary, making it difficult to b
pr cis wh n baking fruit cak s.
It is n c ssary, th r for , to t st th
cak b for r moval from th ov n.
Us a fin warm d sk w r ins rt d
into th c ntr of th cak . If th
sk w r com s out cl an, th n th cak
is cook d.
Do not att mpt to mak Christmas
cak s larg r than th ov n can
cop with; you should allow at
l ast 25mm (1 inch) spac
b tw n th ov n walls and th tin.
Always follow th t mp ratur s
r comm nd d in th r cip .
To prot ct a v ry rich fruit cak
during cooking, ti 2 lay rs of
brown pap r around th tin.
W r comm nd that th cak tin is
not stood on lay rs of brown
pap r, as this can hind r ff ctiv
circulation of air.
Do not us soft tub margarin for
rich fruit cak s unl ss sp cifi d in
th r cip .
Always us th corr ct siz and
shap of tin for th r cip quantiti s.
Roast turkey
Roasting turk y p rf ctly involv s
cooking two diff r nt typ s of m at -
th d licat light br ast m at, which
must not b allow d to dry out, and
th dark r l g m at, which tak s
long r to cook.
Th turk y must b roast d long
nough for th l gs to cook, so
fr qu nt basting is n c ssary. Th br ast
m at can b cov r d onc brown d.
Turk y should b roast d at 170 -
190˚C for 20 minut s p r 1lb,
plus 20 minut s unl ss packaging
advis s oth rwis .
Th turk y can b op n roast d -
br ast sid down - for half of th
cook tim , and th n turn d ov r for
th r maind r of th cooking tim .
If th turk y is stuff d, add 5
minut s p r 1lb to th cooking tim .
If roasting turk y cov r d with
foil, add 5 minut s p r 1lb to th
cooking tim .
To t st if th turk y is cook d, push a
fin sk w r into th thick st part of th
thigh. If th juic s run cl ar, th turk y
is cook d. If th juic s ar still pink,
th turk y will n d long r cooking.
13

Roasting guide
Th tim s giv n in th roasting guid
ar only approximat , b caus th
siz and ag of th bird will influ nc
cooking tim s as will th shap of a
joint and th proportion of bon .
Froz n m at should b thoroughly
thaw d b for cooking. For larg
joints it is advisabl to thaw ov rnight.
Froz n poultry should b thoroughly
thaw d b for cooking. Th tim
r quir d d p nds on th siz of th
bird - g; a larg turk y may tak up
to 48 hours to thaw.
Us of a triv t with a roasting tin will
r duc fat splashing and will h lp to k p
th ov n int rior cl an. Alt rnativ ly,
to h lp r duc fat splashing, potato s
or oth r v g tabl s can b roast d
around th m at / poultry.
Notes;
Wh n cooking stuff d m at or
poultry, calculat th cooking tim
from th total w ight of th m at
plus th stuffing.
For joints cook d in foil or cov r d
roast rs, and for lidd d cass rol s,
add 5 minut s p r 450g (1lb) to
th calculat d cooking tim .
Small r joints w ighing l ss than
1.25kg (21⁄2lb) may r quir 5 minut s
p r 450g (1lb) xtra cooking tim .
Position th ov n sh lf so that th
m at or poultry will b in th
c ntr of th ov n.
It is r comm nd d that th applianc
is cl an d aft r op n roasting.
Allow th applianc to cool b for
att mpting to cl an it.
14
Cook in oven at: Approximate cooking time
200˚C - Top Oven (preheated oven)
1 0˚C - Main Fanned Oven
Beef Rar 20 minut s p r 450g (1lb), plus 20 minut s
M dium 25 minut s p r 450g (1lb), plus 20 minut s
W ll don 30 minut s p r 450g (1lb), plus 30 minut s
Lamb M dium 25 minut s p r 450g (1lb), plus 25 minut s
W ll don 30 minut s p r 450g (1lb), plus 30 minut s
Pork 35 minut s p r 450g (1lb), plus 35 minut s
Poultry 20 minut s p r 450g (1lb), plus 20 minut s
Using the Ovens

Using the Ovens
15
Automatic cooking in the main oven
Th automatic cooking facility is
controll d by th programm r (s
‘Programm r/ Clock’ s ction) and allows
compl t m als, or individual dish s to
b cook d whil you ar out of th
hous , to b r ady for wh n you r turn.
Th ‘Ready Time’ should b s t as
clos as possibl to, or just aft r your
anticipat d r turn so food is not l ft
standing in a warm ov n.
Do
S l ct foods which ar as fr sh as
possibl , and as cold as possibl -
i ; pr f rably straight from th
r frig rator.
Choos foods which ar suitabl for
cooking from a cold start, as som
dish s will b aff ct d by b ing
l ft uncook d, at room t mp ratur ,
p rhaps for s v ral hours - g; a
w t filling on a pastry bas .
Mak sur that m at and poultry
ar thoroughly thaw d (but still
cold from th r frig rator), b for
placing th m in th ov n, and avoid
using roll d joints of m at which
can b mor susc ptibl to th
growth of food poisoning organisms.
Cov r dish s with lids or foil to
k p th food moist, pr v nt th
transf r of odours, and prot ct from
possibl contamination; th food
can b uncov r d towards th nd
of cooking to crisp and brown.
Do not
Warm food should n v r b
plac d in th ov n if th r is a
d lay p riod. St ws pr par d by
frying th m at and v g tabl s
first should b cook d as soon as
possibl , or r frig rat d prior to
placing in th ov n.
Som dish s ar not suitabl for
cooking on automatic - g; dish s
containing l ft ov r cook d m at
or poultry, ggs, cook d ric or
s afood.
Do not put food it ms (int nd d for
automatic cooking) into a warm
ov n. Allow th ov n to cool b for
s tting for automatic cooking.
Do not ov r-fill dish s containing
liquids as th y might boil ov r.
N v r l av food in th ov n to
cool slowly aft r cooking; s rv
imm diat ly or r frig rat d.
N v r us th automatic facility to
r h at ‘cook chill’ foods as th y
should go straight from th
r frig rator into a pr h at d ov n.

Using the Ovens
Important: Food is mor susc ptibl
to th growth of food poisoning
organisms in warm conditions. If th
w ath r is hot, ith r tak car to
nsur that food is not l ft standing in
a warm ov n, or avoid using th
automatic cooking facility.
Hints for automatic cooking
Food is plac d in a cold ov n so
you will n d to add about 10 -
15 minut s onto th cooking tim
to allow for th ov n to r ach th
s l ct d t mp ratur .
Win or b r may f rm nt, and
cr am may curdl during th d lay
p riod, so it is b st to add th s
ingr di nts just b for s rving.
Potato s should b parboil d or
brush d with oil to pr v nt
discolouration during th d lay
p riod.
M at can b brush d with oil to
pr v nt it drying.
L mon juic can b add d to
c rtain fruits and v g tabl s such
as appl s, p ars, turnips and
parsnips to pr v nt discolouration
during th d lay p riod.
16

17
PROGRAMMER / CLOCK
The programmer buttons
minus
plus
Th ‘function’ button in th c ntr is
us d for s tting th minut mind r and
s tting up th automatic cooking. S
b low for d tails.
Symbols on the LED display.
This ‘A’ symbol app ars wh n ith r a
s mi, or fully automatic program is
s l ct d. This symbol will flash whil
a program is b ing s t. Onc a pro-
gram is s t th symbol will light up,
and r main lit until th alarm sounds,
or th program is canc ll d
This B ll symbol app ars wh n th
Minut Mind r function has b n
s l ct d. Whil th Minut Mind r is
b ing s t, th B ll symbol flash s.
Onc th l ngth of tim is s t, th B ll
symbol r mains lit until th tim runs
down, or th function is canc ll d.
This m ssag and ‘A’ symbol app ar
wh n you ar ask d to s t th l ngth
of tim you r quir th ov n to cook
automatically for. Using th Plus and
Minus buttons adjusts this accordingly.
This m ssag and ‘A’ symbol app ar
wh n you ar ask d to nt r in an nd
tim , or wh n you would lik th ov n
to switch its lf off.
APress once : Minute M
Press twice : Cook Tim
Press three times : En
A
Automatic symbol
Minute Minder symbol
A
A

18
PROGRAMMER / CLOCK
To set the time of day
Pr ss th Plus and Minus buttons
tog th r for a f w s conds, and
r l as .
Th ‘’ in b tw n th numb rs on
th LED Display will b gin to flash.
Whil th ‘’ is flashing it is possi-
bl to adjust th tim using th Plus
and Minus buttons. Onc th tim has
b n s t, allow approximat ly 30 s c-
onds b for using any of th oth r
tim r functions. This nsur s that th
tim will r main corr ct.
To select an alarm tone
Th r ar thr ton s to chos from.
Pr ss th minus button to list n to th
first ton .
R l as th minus button and pr ss it
again to list n to th s cond ton tc.
R l asing th minus button aft r th
ton has sound d will automatically
s l ct that ton
Setting the minute minder
To s t th Minut Mind r, pr ss th
Function button onc . Th b ll symbol
will app ar and start flashing. Th
flashing only lasts for 5 s conds so th
tim must b s t within this tim fram .
Us th Plus and Minus button to s t
th l ngth of tim r quir d. Onc this
has b n don , th Minut Mind r is
s t.
Wh n th d sir d l ngth of tim has
count d down th alarm will sound.
To canc l th ton , pr ss any of th
buttons.
To canc l th Minut Mind r at any
tim , pr ss th function button, th n
pr ss th Plus and Minus buttons
tog th r.
A