New World NWCMBOB User manual

MULTIFUNCTION OVEN
MODEL:NWCMBOB
WARNING: Read the instructions before using the appliance.

[02] x 1
[01] x 1 [03] x 1
[04] x 1
[05] x 1 (Set) installed
[06] x 2
1 : 1
[07] x 2
(Ø4mm x 25mm)
Supplied parts description
[01] Oven
[02] Handle for tray
[03] Grill pan set
[04] Oven Shelf
[05] Telescopic runner
[06] Oven mounting gasket
[07] Oven mounting screw

3
Let's
get started...
These instructions are for your safety. Please read through them
thoroughly before use and retain them for future reference.
04
05
06
12
22
27
28
28
Getting started…
Your product
Before you start
Safety
In more detail…
Operation
Care and maintenance
Troubleshooting
Recycling and disposal
Technical and legal information
Appendix...
Installation
Guarantee
29
35

4
Getting started...
Your product
Note!
This diagram may be slightly different from the layout of the appliance.
A. Control panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer - allows you to programme the desired cooking by
selecting the cooking time and the end cooking time. It can also be used as
a timer
E. Oven indication light
F. Tray
G. Oven shelf
H. Guides for sliding the shelf or tray in and out
Your product
A
G
F
H
E
B
DElectronic programmer
DC
1 2 3 4
1. Timer
2. Cooking time
setting
3. End cooking time
setting
4. Clock

5
Getting started...
Installation guide
located at the end of
the guidebook
Before you start
Things to check before you start
To avoid the risks that are always present when you use an electrical
appliance it is important that this appliance is installed correctly and that
you read the safety instructions carefully to avoid misuse and hazards.
Please keep this instruction booklet for future reference and pass it on to
any future owners. After unpacking the appliance please check that it is
not damaged. If in doubt, do not use the appliance but contact Customer
Services on 0333 305 2263.
Check the package and make sure you have all of the parts listed.
Decide on the appropriate location for your product.
If this product contains glass please take care when tting or handling to
prevent personal injury or damage to the product.
The specications plate is available on this appliance. This plate displays
all the necessary identication information for ordering replacement parts.
If you sell the appliance, give it away, or leave it behind when you move
house, make sure you also pass on this manual so that the new owner
can become familiar with the appliance and its safety warnings.
You will need
We advise when installing
this appliance two people are
recommended.

6
Getting started...
Safety
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that
the local supply conditions (electricity voltage
and frequency) are compatible with the require-
ments of your built-in oven.
IMPORTANT: Carefully unpack and examine
the appliance for any damage. If you think
there is a defect, do not use the appliance and
contact Product Support on 0333 305 2263.
Packaging materials should be collected
together and disposed of immediately as they
may be harmful to children.
IMPORTANT: Keep the electrical cable (not
supplied) of your built-in oven away from the
hot areas of your appliance, do not let the
cable touch the appliance. Keep the cable
away from sharp edges and heated surfaces.
IMPORTANT: Ensure that the electric supply
cable is not trapped or damaged during instal-
lation.
IMPORTANT: In the event that the cable con-
necting your built-in oven becomes damaged, it
must be replaced by a suitably qualified
person. This cable must not be replaced by an
unauthorised person.

7
Getting started...
Safety
IMPORTANT : Protect your built-in oven
against atmospheric effects. Do not expose
your oven to effects such as sun, rain, snow
etc.
IMPORTANT: The materials surrounding the
appliance (cabinets) must be able to withstand
a minimum temperature of 100°C.
IMPORTANT: When using your oven for the
first time it may give off an un-usual odour from
the heating elements and insulation materials.
This is normal for cooking appliances. To
eliminate this odour run the oven at 250
degrees for 40-60 mins with the oven empty.
WARNING: Before obtaining access to termi-
nals, all supply circuits must be disconnected.
IMPORTANT: This appliance can be used by
children aged from 8 years and above and per-
sons with reduced physical, sensory or mental
capabilities or lack of experience and knowl-
edge if they have been given supervision or
instruction concerning use of the
DURING USAGE

8
Getting started...
Safety
appliance in a safe way and understand the
hazards involved. Children shall not play with
the appliance. Cleaning and user maintenance
shall not be made by children without supervi-
sion.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements. Chil-
dren less than 8 years of age shall be kept
away unless continuously supervised.
WARNING: NEVER try to extinguish a cooking
fire with water. Instead switch off the appliance
and cover flame e.g. with a lid or a fire blanket.
CAUTION: Do not allow children in the kitchen
when cooking or after, as the parts may still be
hot. Many parts of the oven will become hot
and present a considerable hazard to children.
CAUTION: When the oven is hot never touch
the oven glass by hand or with tools.
CAUTION: Before starting to use your appli-
ance, ensure curtains, paper or flammable
items are kept away from your appliance. Do
not keep flammable materials inside of or
around your oven.
CAUTION: Take care when closing the oven
door that there is nothing obstructing it from
closing as this may break the glass door.

9
Getting started...
Safety
IMPORTANT: When using the grill the oven
door must be kept closed.
IMPORTANT: Make sure the oven control
knobs are all in the off position when not in
use.
IMPORTANT: If you do not intend to use your
built-in oven for a long period of time turn off
the electric supply to the oven.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been de-
signed for non-professional, domestic use only.
Do not use this ovenfor commercial use or any
other application e.g. room heating.
WARNING: Danger of fire: do not store
flammable items on or near the cooking
surfaces or inside the oven.
IMPORTANT: Do not try to lift or move this
appliance by pulling on the door handle.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.

10
Getting started...
Safety
IMPORTANT: Your appliance is produced in
accordance with all applicable local and inter-
national standards and regulations.
IMPORTANT: Maintenance and repair work
must only be performed by authorised service
technicians. Installation and repair work that is
carried out by unauthorised technicians is dan-
gerous and could invalidate your guarantee.
IMPORTANT: When the door of the oven is
open, do not hang or lean anything on it. You
may unbalance your appliance or damage the
door or door hinges.
IMPORTANT: Do not hang towels, dishcloths
or clothes from the built-in oven or its handles.
CLEANING AND MAINTENANCE
IMPORTANT: Always turn the appliance off
before operations such as cleaning or mainte-
nance. You can do this by switching the built-in
oven off using cooker isolation switch.
IMPORTANT: Do not remove the control knobs
to clean the control panel.

11
Getting started...
Safety
WARNING: Do not use harsh abrasive clean-
ers or sharp metal scrapers to clean the oven
door glass since they can scratch the surface,
which may result in shattering of the glass.
TO MAINTAIN THE EFFICIENCY AND
SAFETY OF YOUR APPLIANCE, WE REC-
OMMEND YOU ALWAYS USE OUR AUTHO-
RISED SERVICE AGENTS AND ORIGINAL
SPARE PARTS.
FOR ASSISTANCE CALL NEW WORLD
PRODUCT SUPPORT ON 0333 305 2263.

12
In more detail...
Operation
Introduction
Note:
This multifunction oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted models
in a single appliance.
It is an extremely versatile appliance that allows you to choose easily
and safely between different cooking modes. The various features
offered by the oven are selected by means of selector knob "B" and
thermostat "C" situated on the control panel.
Note:
Before using the oven for the first time we recommend that the oven
is switched on and set to it's highest temperature. Keep the oven
door closed and leave the appliance on for 30 minutes with nothing
in it. Ensure adequate ventilation during this process by opening any
doors and windows in the room. Any odours created during this
operation is due to the evaporation of substances used to protect
the appliance during storage prior to installation.
Note:
Place the grill pan provided on the bottom shelf of the oven when
cooking fatty foods to prevent grease droplets forming on the base of
the oven. For all types of cooking never place anything on the bottom
of the oven when it is in operation because this could damage the
enamel. Place your cookware (dishes, aluminium foil, etc. etc.) on the
shelves provided.

13
In more detail...
Operation
Product functions
> The oven is controlled by a thermostat between 60ºC and 250ºC, depending
on the temperature required. The thermostat pilot light turns on and off to
indicate the temperature control during use.
> The required cooking mode is selected using the multifunctional control
button. The functions that may be selected are:
Oven Light
Turning control knob to this setting, the oven light
will illuminate in the oven cavity, and will operate
on all selected functions.
Conventional heat
This function uses the upper and lower heating
elements. Natural convection creates a perfect
cooking zone in the centre of the oven, ideal for
dark fruit cakes and pastries.
Lower element
with Fan
Gentle form of heating using base heat and fan.
Suitable for pastries, cakes and open tarts, for
examples quiches.
Top Heat Top heating is used to brown the food at the
end of cooking.
Grill This function uses the Grill and top element and
disperses a rapid heat for browning and grilling.
Fan Assisted
Grill
This function uses the fan to circulate the heat
from the grill element around the food.
Fan Oven
The circular rear element and fan come on together
and the heat is dispersed evenly through out the
cavity. Temperatures are achieved quicker,
reducing or even removing the need to preheat.
Defrost
Using the fan, this oven function circulates the air
around the oven cavity, speeding up the natural
defrost process.
> Read the information of the food packaging for the cooking temperatures and
times. Once familiar with the performance of the appliance, the temperatures
and times may be varied to adapt them to your personal tastes.
> Check that frozen food is completely thawed before cooking, unless indicated
otherwise.

14
In more detail...
Operation
The information given in the following charts is intended only as a
guide. Select the lowest temperature quoted and check the food at
the end of the shortest duration quoted.
CONVENTIONAL
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Marble, nut cake (tin) 150 – 170 1 60 – 80
Fresh fruit cake (tray) 170 – 190 2 45 – 50
Flan base 170 – 190 1 20 – 25
Biscuits (tray) 170 – 190 2 20 – 20
Sponge cake
(3 to 6 eggs)
170 – 190 1 20 – 35
Swiss roll 180 – 200 1 12 – 16
Short Pastry Dessert in Moulds
Tart / an base 170 – 190 2 15 – 20
Streusel cake 170 – 190 2 45 – 55
Cheesecake 170 – 190 2 10 – 20
Apple pie 170 – 190 1 90 – 90
Apricot tart with topping 170 – 190 1 55 – 75
Raised Dough Dessert in Moulds
Streusel cake 170 – 190 1 35 – 45
White bread 180 – 200 1 40 – 50
Pizza (tray) 190 – 210 1 35 – 45
Onion tart 180 – 200 1 25 – 35
Apple turnovers 160 – 180 2 25 – 30
Choux pastry, Eclairs 180 – 200 2 25 – 35
Puff Pastry 190 – 210 2 15 – 25
Meringues, Macaroons 120 – 140 2 25 – 50
> Pre-heat the oven for 10 mins.

15
In more detail...
Operation
CONVENTIONAL
Food Recommended
shelf level
from the bottom
Temperature °C Time in min.
Roast beef, approx. 1 kg 1 190 – 210 100 – 120
Beef llet, approx. 1 kg 1 200 – 220 45 – 55
Venison, approx. 1 kg 1 190 – 210 90 – 120
Pork joint, approx. 1 kg 1 200 – 220 100 – 120
Pork joint, approx. 2 kg 1 180 – 200 120 – 150
Ham joint, approx. 1 kg 1 200 – 220 60 – 70
Meat loaf, approx. 1 kg 1 190 – 210 70 – 80
Veal, approx. 1.5 kg 1 190 – 210 100 – 120
Leg of lamb, approx. 1.5 kg 1 220 – 220 90 – 120
Rack of lamb, approx. 1.5 1 190 – 210 50 – 60
Poultry, 0.8 – 1 kg 1 190 – 210 60 – 70
Poultry, approx. 2 kg 1 190 – 210 90 – 110
Poultry stuffed, approx. 2 1 190 – 210 110 – 130
Poultry, approx. 4 kg 1 180 – 200 150 – 180
Fish, whole, approx. 1.5 kg 1 190 – 210 35 – 55
> Pre-heat the oven for 10 mins.
> Read the information of the food packaging for the cooking temperatures and times. Once
familiar with the performance of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
> Check that frozen food is completely thawed before cooking, unless indicated otherwise.

16
In more detail...
Operation
FAN MODE
Cakes / biscuits Temperature
(ºC)
Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150-170 1 60-70
Marble, nut cake (tin) 150-170 1 60-80
Fresh fruit cake (tray) 150-170 1 35-45
Flan base 150-170 1 25-30
Biscuits (tray) 150-170 1, 3 20-25
Sponge cake (3 to 6 eggs) 160-180 1 25-35
Swiss roll 160-180 1 20-25
Short Pastry Desserts in Moulds
Tart / an base 150-170 1 20-25
Streusel cake 150-170 1 45-55
Cheesecake 150-170 1 70-90
Apple pie 150-170 1 50-70
Apricot tart with topping 150-170 1 55-75
Raised Dough Desserts in Moulds
Streusel cake 150-170 1 35-45
White bread 160-180 1 40-50
Pizza (tray) 170-190 1 35-45
Onion tart 170-190 1 35-45
Apple turnovers 150-170 1, 3 25-30
Choux pastry, Eclairs 160-180 1, 3 30-40
Puff pastry 170-190 1, 3 20-25
Meringues, Macaroons 120-140 1, 3 25-50
Poultry, approx. 4 kg 160-180 1 150-180
Fish, whole, approx. 1.5 kg 160-180 1 35-55
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

17
In more detail...
Operation
Food to be
grilled
Recom-
mended
shelf level
from the
bottom
GRILL FAN GRILL
Temperature
setting
Total
grilling
Time in
min.
Temperature
setting
Total
grilling
Time in
min.
Thin cuts
Steak 3 or 4 maximum 10-16 maximum 20-25
Kebabs 3 maximum 25-30 maximum 16-20
Chicken kebabs 3 maximum 20-25 maximum 23-27
Cutlets/schnitzel 3 or 4 maximum 12-18 maximum 23-27
Liver 3 or 4 maximum 8-12 maximum 12-15
Burgers 3 or 4 maximum 14-20 maximum 18-22
Sausages 3 or 4 maximum 10-15 maximum 9-13
Fish llet 3 or 4 maximum 12-16 maximum 13-18
Trout 3 or 4 maximum 16-20 maximum 20-25
Toast 3 or 4 maximum 2-4 maximum 3-6
Cheese toast 3 or 4 maximum 7-9 maximum 5-8
Tomatoes 3 or 4 maximum 6-8 maximum 8-10
Peaches 2 maximum 6-8 maximum 15-20
Thicker cuts
Chicken
(approx. 1 kg)
1 maximum 50-60 maximum 60-85
Rolled meat, 7 cm
(approx. 1 kg)
1 maximum 75-85 maximum 100-110
Pork
(approx. 1 kg)
1 maximum 100-120 maximum 95-100
Sirloin
(approx. 1 kg)
1 - - maximum 25-35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".

18
In more detail...
Operation
=
3-key timer procedure cooking mode
Adjust the clock after switch on
Once it connected with electrical power, the display will show “12:00” with the
square symbol above “ ”.
Press the +or -button will increase or decrease the number until it reaches the
right time. After 5 seconds it will start automatically.
Function button
function button
Note
The time should be set before any operation of the oven which is
controlled by the electrical control.
If you want to change the time, press the function button repeatedly
until the square symbol above flashes. Then you can adjust the time.
Automatic setting (set the time of full automatic starting and ending)
”
1. Press the function button repeatedly until the square symbol above the “
flashes, and press +or -button to set the required cooking time eg 45mins.
2. Press the function button repeatedly until the square symbol above the “ ”
flashes, and press +or -button to set the time e.g 14:00 to switch off.
3. Adjusting the baking method (thermostat, oven operation setting).
When the time is up, the alarm will sound, press any button to cancel the alarm.
Remark: The maximum between current time and off time is 23 hours 59 minutes.
For example: If the food is required to bake for 45 minutes, and it is supposed to
stop at 14:00.

19
In more detail...
Operation
Semi-automatic setting
Setting the required time frame for baking (10 hours maximum)
•Press the function button repeatedly until the square symbol above “ ”,
and set the required time using the +and -buttons.
•Adjusting the baking method (thermostat, oven operation).
•When the baking is done the alarm will sound. To cancel the alarm press any
button.
Timer
•The longest time frame can be set is 23 hours and 59 minutes. For setting
time, press the function button repeatedly until the square symbol above “
” ashes, and press “+or -button until the desired time shows on the display.
The time countdown begins to work. When it reaches the set time, the alarm
sounds. To cancel the alarm press any button.
Note!
Once a function has been selected, setting the time needs to
be started within 5 seconds. If the power fails unexpectedly all
programmes and the set time will be cancelled.
Once power has been restored “12:00” and the square symbol above
“ ” will show on the display. You will need to reset the time and any
programmes required.

20
In more detail...
Operation
Cooling ventilation
•In order to cool down the exterior of the appliance, this model is equipped
with a cooling fan, which comes on automatically when the oven is hot.
• When the fan is on, a normal ow of air can be felt exiting between the oven
door and the control panel
Practical cooking advice
•The oven offers a wide range of alternatives which allow you to cook any type
of food in the best possible way. With time you will learn to make the best
use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Using the oven light
Set knob "B" to the “ ” symbol to turn it on. It lights the oven and stays on when
any of the electrical heating elements in the oven come on.
Using the conventional oven
This is traditional convection cooking using the top and bottom elements and the
heat is diffused by natural convection. This mode is recommended for foods that
require the same temperature both internal and external such as a roast.
Using the low heat with fan mode
This mode uses the lower heating element and fan to circulate the air and is
ideal for pizzas, pastries and cakes. It is recommended for foods that require
more heat to be from the bottom of the oven.
Using the top heat mode
This function uses the top .element only. Idea for browning the top of food.
Using the grill
To use the grill ensure that your food is located in the centre of the oven cavity
and adjust the height of the grill pan to control the browning.