New World NW 602F Instruction Manual

60cm Built-In Oven
Users Guide and Installation Handbook
NW 602F
NW 602FP
NW 602MF

Contents
1.Before You Start... ...........................................................................1
2.Oven Overview................................................................................3
3.How to use your oven......................................................................4
4.Cooking Tips....................................................................................8
5.Cooking Table..................................................................................9
6.Cleaning Your Oven.........................................................................9
7.Troubleshooting.............................................................................13
8.Installation .....................................................................................15
9.Circuit Diagram..............................................................................20
10.Warranty/After Sales Service ......................................................24

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1.Before You Start...
Thank you for buying a NEW WORLD oven. It should give you many years
trouble-free cooking if installed and operated correctly. It is important that you
read this section before you start, particularly if you have not used an electric
oven before.
CAUTION: This appliance is for cooking purposes only. It must not be
used for other purposes, forexample room heating. Using it for any other
purpose could invalidate any warranty or liability claim. Besides invalidating
claims this wastes fuel and may overheat the control knobs.
Installation and Maintenance
The electrical installation should be in accordance with BS 7671, or with the
relevant national and local
regulations. Have the installer show you the location of the oven control
switch and mark it for easy reference.
It is recommended that this appliance is serviced annually. Only a qualied
service engineer should service the oven, and only approved spare parts
should be used.
Make sure that the oven is wired in and switched on.
Always allow the oven to cool and then switch it off at the mains before
cleaning or carrying out any maintenance work, unless otherwise specied in
this guide.
Before First Use
Before using the oven for the first time clean it thoroughly. Switch off the
unit at the isolator or mains supply. Remove all packing materials and
accessories. Using hot water and a mild detergent, wipe the oven interior
and then rinse carefully with a damp cloth. Wash the oven shelves and
accessories in a dishwasher or using hot water and a mild detergent and
dry thoroughly.
Slide the oven shelves into the oven and close the door. To dispel any
manufacturing smells, turn the oven to 200°C and run for an hour.
Before using the grill for the rst time you should also turn on the grill and run
for 15 minutes with the grill pan in position, pushed fully back, and the grill
door open.
Personal Safety
Accessible parts will become hot during use and will retain heat even after
you have stoppedcooking. Keep babies and children away from the oven.
When the oven is not in use, ensure that the control knobs are in the OFF
position.
To minimise the possibility of burns, always be certain that the controls
are in the OFF position and that the entire oven is cool before attempting to
clean.
Do not place items on the door whilst it is open use dry oven gloves when
applicable – using damp gloves might result in steam burns when you touch

2
a hot surface. Never operate the oven with wet hands. Do not use a towel
or other bulky cloth in place of a glove – it might catch re if it touches a hot
surface.
Always keep combustible wall coverings or curtains, etc., a safe distance
away from your oven, and never
wear loose-tting or hanging clothes while using the appliance.
Do not store or use aerosols, or any other potentially combustible or
ammable materials, in the vicinity
of the oven.
Care should be taken to avoid touching the heating elements inside the
main oven.
Whole chickens and large joints of meat should be defrosted thoroughly in
the refrigerator. Do not
defrost in a warm oven or while the adjoining oven is in operation or still
warm.
Cooking high moisture content foods can create a ‘steam burst’ when the
oven door is opened. When
opening the oven stand well back and allow any steam to disperse.
When the oven is on, DO NOT leave the oven door open for longer than
necessary.
Never heat unopened food containers. Pressure build-up may cause the
containers to burst and cause injury.
Do not use aluminium foil to cover shelves, linings or the oven roof.
This appliance is heavy, so take care when moving it.
The appliance is not intended to be operated by means of external timer
or separated remote-control system.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical,sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Children less than 8 years of age should be kept away unless continuously
supervised. Children should not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Never pull heavy items such as large meat joints/casseroles out from the
oven by the shelf, they may overbalance and fall, lift larger items out.
Cleaning
In the interests of hygiene and safety, the oven should be kept clean at all
times as a build up in fats and other foodstuffs could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot
surface, be careful to avoid steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.

3
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product,
please contact your local city ofce, your household waste disposal service
or the shop where you purchased the product.
2.Oven Overview
NW602F – 60cm Single Fan Oven
NW602FP – 60cm Single Fan Oven
NW602MF – 60cm Single Multifunction
Fan Oven

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FEATURES
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allows you to program the desired cooking by
selecting the cooking time and the end cooking time. It can also be used
as a timer (only available on certain models). For models with just a minute
minder this is just an End Cooking Time Knob
E. Oven indication light (only available on certain models). When lit, it
indicates the ovens is heating up to the set temperature
F. Grill Pan or BakingTray
G. Oven Rack
H. Guides for sliding the racks or grill pan in and out
1.Timer
2.Cooking time setting
3.End cooking time setting
4.Clock
3.How to use your oven
This oven combines the advantages of traditional convection ovens with
those of the more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and
safely between different cooking modes. The various features offered by the
oven are selected by means of selector knob“B” and thermostat“C”situated
on the control panel.
Notice: Place the grill pan provided on the bottom shelf of the oven to
prevent any sauce and/or grease from dripping onto the bottom of the oven

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onlywhen grilling food or when using the rotisserie (only available on certain
models). For all other types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in operation because
this could damage the enamel. Place your cookware (dishes, aluminum foil,
etc. etc.) On the shelves provided with the appliance inserted especially
along the oven guides. Notice: to use the oven in manual mode (not using
the end cooking time programmer); the symbol must be aligned with the
reference mark on the control panel.
Convection mode
Position of thermostat knob “C”:between 60℃and Max. on this setting ,The
top and bottom heating elements come on .This is the classic ,traditional
type of oven which has been perfected ,with heat distribution and reduced
energy consumption .The convection oven is still unequalled when it comes
to cooking dishes made up of ingredients ,e. g. cabbage with ribs ,Spanish
style cod ,Ancona style stocksh ,tender veal strips with rice ,etc .Excellent
results are achieved when preparing veal or beef-based dishes as well
(braised meats ,stew ,goulash, wild game ,ham etc.)which need to cook
slowly and basting or the addition of liquid.It remains the best system for
baking cakes as well as fruit and cooking using covered casserole dishes
for oven baking .When cooking in convection mode ,only use one dripping
pan or cooking rack at a time ,otherwise the heat distribution will be uneven
.Using the different rack heights available, you can balance the amount of
heat between the top and the bottom of the oven .Select from among the
various rack heights based on whether the dish needs more or less heat
from the top.
Fast cooking Mode
Position of thermostat knob “C” Between 60 ℃and Max. The top
and bottom heating elements, as well as the fan will come on
guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly
(as pre-heating is not necessary), such as for example: frozen or pre-cooked
food) as well as for a few “home-made” dishes.
“Top” oven
Position of thermostat knob “C”:Between 60 ℃and Max. The top heating
element comes on .This mode can be used to brown food at the end of
cooking .
Grill
Position of thermostat knob “C”: Max. The top central heating elements
comes on .The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking the juices in
to keep them tender .The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib steak, lets,
hamburgers etc…

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Fan Assisted Grill
Position of thermostat knob “C”:Between 60 ℃and 250 ℃. The top central
heating elements and the fan come on.
This combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through forced
circulation of the air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate right into the food.
Excellent results are achieved with kebabs made with meats and vegetables,
sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Cook food in “fan assisted grill mode ”with the oven door shut.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed
cuttlesh etc.
Baking Mode
Position of thermostat knob“C”:Between 60 ℃and 250℃.The rears heating
element and the fan come on, guaranteeing delicate heat distributed
uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes
that need to rise, and for the preparation of certain tartlets on 3 shelves at
the same time. Here are a few examples: cream puffs, sweet and savory
biscuits, savoury puffs, Swiss rolls and small portions of vegetables au
gratin, etc. ….
“Defrosting”Mode
Position of thermostat knob “C ”
The fan located on the bottom of the oven makes the air circulate at room
temperature around the food .This is recommended for the defrosting of all
types of food ,but in particular for delicate types of food which do not require
heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit
cakes .By using the fan ,the defrosting time is approximately halved .In the
case of meat ,sh and bread ,it is possible to accelerate the process using
the “Baking”mode and setting the temperature to 80℃-100℃.
NW602F – 60cm Single Fan Oven
End Cooking Time Knob (I)
This model is equipped with a timer to control when the oven shuts off during
cooking. Position of timer knob “I”: Between 10minutes and 120 minutes.
At the end of the programmed length of time, the timer will sound and
automatically turn off the oven. 3-keys timer procedure baking mode (only
available on certain models)
NW602FP – 60cm Single Fan Oven
NW602MF – 60cm Single Multifunction Fan Oven
Adjust the clock after switch on:
Once it connected with electrical power, the display will show “12:00” with
the square symbol above “ ”; Press the “+” or “-” button will increase or
decrease the number until it reaches the right time; after 5 seconds it will

7
start automatically or you can press the function button to make it work.
Automatic setting (set the time of full automatic starting and
ending)
1.Press button, set cooking time;
2.Press button, set cooking nish time;
3.Set temperatures and cooking modes by turning the thermostat knob and
selector knob.
After the above setting, “AUTO”will be glittering, which means the cooking
process of the oven is set.
For example: if cooking time takes 45 minutes and expect it will end at 14:00.
Press, the cooking time is to be 45 minutes;
Press, the cooking is set to end at 14:00.
After the above setting, the screen shows the real time(hour:minute)and
ashing“AUTO”,it means the set cooking process is memorized automatically.
When the clock turns to be 13:15(or between 13:14-13:15), the oven will
start automatically.
In the cooking time, and“AUTO”will be always ashing.
When the clock turns to be 14, the cooking has been nished automatically.
The alarm will ring and“AUTO” will ash, press the button and the ringing
will stop.
Semi-automatic setting (set the time of automatic starting and
ending)
A.Set the time limit of cooking (10 hours maximum):
Press the button to set the time of cooking;
The oven starts immediately, and“AUTO”will flash. After the cooking is
nished, the cooking operation process will
be shut automatically. Then“AUTO”ashes, the alarm rings. The ringing will
stop after the button is pressed.
B.Set the time of ending (23 hours 59 minutes maximum):
Press the button to set the time of ending;
The oven starts immediately, and“AUTO”will ash. When the set time of
ending is reached, the cooking process
will shut automatically. Then“AUTO”flashes, the alarm rings. The ringing
will stop after the button is pressed.
When the related button is pressed, the set cooking process will be
displayed. Whenever the button is pressed,
and set backward the time to “0”,the set cooking process will be cancelled.
When button is pressed again, the oven will revert to the manual operation
process.
Timer
23 hours 59 minutes can be set as maximum.
To set the time, press the button, and then + or - button, until the required

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time is shown on the screen. After the setting, the correct time (hour:minute)
and the button will show on the screen. When the button is pressed the
time displaced will be seen. When the set time is reached, disappears
and the alarm will ring again. To stop the alarm, press the button.
Notice: press the relevant button, the setting must be carried out in 5
seconds; if electricity failure suddenly, all the set procedure and the proper
clock time (hour:minute) will disappear.
After electrical power is on again, “12:00” and the square symbol above “
” will show on the display, you need to set it again .
The oven light
Set knob “B”to the symbol to turn it on .It lights the oven and stays on when
any of the electrical heating elements in the oven come on.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped
with a cooling fan,which comes on automatically when the oven is hot. When
the fan is on, a normal flow of air can be heard exiting between the oven
door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down
sufciently.
4.Cooking Tips
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that require
approximately the same cooking time. However, dishes can be‘slowed down’
slightly by using small containers and covering them with aluminium foil, or
‘speeded up’ slightly by cooking smaller quantities or placing them in larger
containers.
Very perishable foods such as pork or sh should be avoided if a long delay
period is planned, especially in hot weather.
DO NOT place warm food in the oven to be timed.
DO NOT use a timed oven that is already warm.
DO NOT use the timed oven if the adjoining oven is already warm.
Whole poultry must be thoroughly defrosted before being placed in the oven.
Check that meat and poultry are fully cooked before serving.
General Oven Tips
The wire shelves should always be pushed rmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the
front edge of the oven’s wire shelves. Other containers should be placed
centrally. Keep all trays and containers away from the back of the oven, as
overbrowning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340
mm (13½”) by 340 mm (13½”).
When the oven is on, do not leave the door open for longer than

9
necessary, otherwise the knobs may get very hot.
Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This
allows the heat to circulate freely around them.
To reduce fat splashing when you add vegetables to hot fat around a roast,
dry them thoroughly or brush lightly with cooking oil.
Where dishes may boil and spill over during cooking, place them on a baking
tray.
The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better
when fat splashes are avoided. Cover meat when cooking.
Sufcient heat rises out of the oven while cooking to warm plates in the grill
compartment.
If you want to brown the base of a pastry dish, preheat the baking tray for 15
minutes before placing the dish in the centre of the tray.
The oven control settings and cooking times given in the table below are
intended to be used AS A GUIDE ONLY. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional
oven. When using recipes, reduce the fan oven temperature by 10 °C and
the cooking time by 5-10 minutes. The temperature in the fan oven does not
vary with height in the oven so you can use any shelf.
5.Cooking Table

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6.Cleaning Your Oven
Essential Information
Allow the oven to cool and isolate the electricity supply before carrying out
any thorough cleaning and maintenance.
Never use paint solvents, washing soda, caustic cleaners, biological
powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Do not mix different cleaning products – they may react together with
hazardous results.
Any abrasive cleaner will scratch the surface and could erase the control

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panel markings. Stainless
steel can be effectively cleaned by simply using a dilute solution of water and
mild detergent and drying to a shine with clean cloth.
All parts of the oven can be cleaned with hot soapy water, take care that no
surplus water seeps into the appliance.
Remember to switch on the electricity supply before re- using the oven.
Regular cleaning is recommended. For easier cleaning, wipe away any
spillages immediately.
Shelves
Fit Trays and
between bars
as shown right
To remove the Oven Shelf
Support, push down on the
wire below the top locking
pin, pull away from the oven
wall until you can release
the top of the support from
the holes in the oven wall.
Replace in reverse
procedure.
Control Panel and Doors
void using any abrasive cleaners, including cream cleaners, on brushed
stainless steel surfaces. For best results use a liquid detergent.
The control panel, knobs and doors should only be cleaned with a soft cloth
wrung out in clean, hot soapy water. After cleaning, polish with a dry cloth.
The oven door is double glazed, the inner glass may be removed for cleaning
both inner glass and the inside face of the outer glass.
Removing the Oven Door
To aid cleaning and to make access to the oven cavity easier, the oven
door can be removed.
1.Open the door to the full extent. Unlock the locking clips on both the left
and right hinges (Fig. 7.1).
2.Gently close and align the the left and right hinge levers “A” are hooked to
part “B” of the door (Fig. 7.2).
3.Grip the sides of the door and withdraw by going forwards and upwards (Fig.
7.3).
4.Rest the door on a soft surface.

12

13
Removing the Oven Shelf Runners for Cleaning ???
(Need to add instructions on how to do this)
Do not use steam cleaners to clean your appliance.
Removing the glass from the door
1.Follow the procedure to remove the door.
2.Place the door on a soft and clean surface. With both hands hold the door
and push the buttons on either side of the oven door (Fig. 7.4).
3.One the top cap has been removed you will have access to the glass. Flip
the glass retainers and gently remove the glass.
4.Clean the glass with soap and water and place on a clean, dry and soft
surface.
5.Reassemble the door in the reverse order.
Retting the Oven Door
To ret the door, slide the hinges back into their slots.Rotate he locking‘U’
clips back to t onto the hinges.
DO NOT operate the appliance without the inner glass.

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The glass door panels are made of toughened glass.
This ensures in the unlikely event that a panel breaks, it does so into small
fragments to minimize the risk of injury.
Oven
DO NOT use steel wool, oven cleaning pads, or any other materials that will
scratch the surface.
Changing the bulb
Back light Fig. 7.5
You can buy a replacement bulb (which is not covered under the warranty)
from a good electrical shop. Ask for a 15W – 230V lamp, FOR OVENS. It
must be a special bulb, heat resistant to 300 °C.
Turn off the power at the circuit breaker.Isolation Switch, there is a risk of
electric shock, so always make sure you have turned off and unplugged your
appliance.
Before removing the existing bulb, turn off the power supply and make sure
that the oven is cool. Open the oven door and remove the oven shelves.
Unscrew the protective cover by turning counter- clockwise. It may be very
stiff. We recommend that you wash and dry the glass cover at this point.
Carefully unscrew the old bulb and insert the new bulb.
Screw back the bulb cover. Turn on the circuit breaker and check that the
bulb now lights. Ret the protective cover.
IMPORTANT
Never use screwdrivers or other utensils to remove the light cover. This could
damage the enamel of the
oven or the lamp holder.
Remove only by hand.
Never replace the bulb with bare hands as contamination from your ngers
can cause premature failure. Always use a clean cloth or gloves.
Please note: The bulb replacement is not covered by your guarantee.
7.Troubleshooting
Steam is coming from the oven.
When cooking foods with a high water content (e.g. oven chips) there may
be some steam visible at the top of the door. Take care when opening the
oven door,
as there may be a momentary puff of steam when the door is opened. Stand
well back and allow any steam to disperse.
The oven fan is noisy.
The note of the fan may change as the oven heats up – this is perfectly
normal.
Grill not cooking properly.
Are you using the pan and trivet supplied with the cooker? Is the pan being
used on the runners, not the floor of the compartment? Is the grill tray

15
pushed fully back to stop?
The knobs get hot when I use the oven or the grill. Can I avoid
this?
Yes, this is caused by heat rising from the oven or the grill and heating them
up. Do not leave the oven door open. Make sure that the grill pan is pushed
right back to the ‘back stop’ when grilling. Always grill with the compartment
door closed.
If there is an installation problem and I don’t get my original
installer to come back to x it, who pays?
You do. Service organizations will charge for their call- outs if they are
correcting work carried out by your original installer. Therefore, it is in your
own interest to keep track of this installer so that you can contact them as
required.
Power failure.
In the event of a failure in the electrical supply remember to reset the clock
to ensure that the timed oven continues to operate.
Food is cooking too slowly, too quickly, or burning.
Cooking times may differ from your previous oven. Check that you are using
the recommended
temperatures and shelf positions – see the ‘Oven Cooking Guide’ – then
adjust the settings according to your own individual tastes.
The oven is not cooking evenly.
Do not use a baking tray with dimensions larger than those specied in the
section, ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round during cooking.
If two shelves are used, check that space has been left for the heat to
circulate. When a baking tray is put into the oven, ensure that it is placed
centrally on the shelf.
Check that the door seal is not damaged and that the door is held firmly
against the seal.
A dish of water when placed on the shelf should be the same depth all over.
(For example, if it is deeper at the back, then the back of the cooker should
be raised up or the front lowered). If the cooker is not level arrange for your
Qualied Installer to level it for you.
Oven temperature getting hotter as the cooker gets older.
If turning the temperature down using the oven control knob has not worked,
or has only worked for a short time, then you may need a new thermostat.
This should be tted by a qualied service person.
The oven light is not working.
The bulb has probably blown. Follow the Changing the bulb procedure.
INSTALLATION
Check the appliance is electrically safe when you have nished.

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8.Installation
Dear Installer
Before you start your installation, please complete the details BELOW.
Installer’s Name
Installer’s Company
Installer’s Telephone Number
Appliance Serial Number
If your customer has a problem relating to your installation they will be able
to contact you easily.
You must be aware of the following safety requirements &
regulations:
This appliance shall be installed in accordance with the regulations in force
and in a well-ventilated space. Read the instructions before installing or
using this appliance.
The cooker must be installed in accordance with:
All relevant British Standards / Codes of Practice
The relevant Building / IET regulations
Location of the Oven
The oven may be installed in a kitchen/kitchen diner but NOT in a room
containing a bath or shower.
This appliance is designed for domestic cooking only. Use for any other
purpose could invalidate any warranty or liability claim.
Do not lift the appliance by the handle
Whilst every care is taken to eliminated burrs and raw edges from this
product, please take care when handling, we recommend the use of

17
protective gloves during installation
This appliance should not be installed in a boat or caravan.
The oven must be installed in accordance with the relevant Building
regulations and IET regulations.
You will need the following tools and equipment to complete the oven
installation satisfactorily:
1.Electric drill
2.Steel tape measure
3.Cross head screwdriver
4.Pencil
5.Multimeter (for electrical checks)
INSTALLATION
Check the appliance is electrically safe when you have nished.
595
595
565
22
595
565
595
200MIN22
200MIN
45min
45min
45min
45min
45min
594
594
547.8
577.2
21
594
594
547.8
577.2
21
Fig.9.1
All dimensions in mm
Positioning the Oven

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ArtNo.130-0006 - Electrical connections BI oven (60)
L
N
220V - 240V
12 3
R
L
PE
45
N
E
13A
DOUBLE POLE SWITCHED
FUSE SPUR OUTLET
FUSE ON
Fig. 9.2
Fig. 9.3
The oven can be installed under a worktop (Fig. 9.1) or at high level in a tall
kitchen unit and depending on the type of installation it is designed to t into
a standard 560 mm or 600 mm wide oven housing.
The oven is 595mm across the trims and an unrestricted opening of 560mm
minimum depth is needed, as measured from the front of the cabinet door to
the rear of the housing.
The worktop and any associated hob should be tted BEFORE installing this
oven.
It is recommended that if installing a built-in oven directly under the hob then
there should be a minimum air gap of 20 mm between the oven and the
bottom of the hob. Failure to maintain a suitable clearance may impair the