Cuppone Donatello DN 435 User manual

1
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
DN 435
DN 635
DN 635 L
DN 935
Donatello
OVEN
Pre-installation and installation manual
Original instructions

2
The company cannot be held liable for any print or transcription errors, reserving the right to
make changes where deemed suitable without prior notice.
Partial reproduction without the Manufacturer's consent is prohibited. Measurements are
purely indicative and not binding.
The original language used to prepare this manual is English: the Manufacturer is not respon-
sible for any translation/interpretation or print errors.
This oven has been designed with the utmost care and under-
gone rigorous tests in our laboratories and for this reason we
guarantee its absolute safety and functionality.
The installation must be carried out by professionally qual-
ied sta, that can take responsibility for the installation and
guarantee the best safe operating conditions.
Before the installation, read the content of this manual careful-
ly: it contains important information regarding product assem-
bly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
Introduction
1CHECKS BEFORE PURCHASING............. 3
2OVEN TECHNICAL DATA......................... 6
Donatello oven technical data | support.............................................. 7
Donatello DN 435 oven technical data | single oven.................... 8
Donatello DN 635 oven technical data | single oven.................... 15
Donatello DN 635L oven technical data | single oven................. 22
Donatello DN 935 oven technical data | single oven.................... 29
3INSTALLATION ........................................ 36
Transport................................................................................................................... 37
Preliminary operations..................................................................................... 37
Packaging disposal............................................................................................. 37
Positioning............................................................................................................... 38
Serial number plate reading......................................................................... 39
Smoke extraction ................................................................................................ 39
Electrical connection......................................................................................... 40
Pre-testing and nal inspection ................................................................. 49
Checking the operation and rst start-up........................................... 49
4MAINTENANCE AND CLEANING ........... 50
Warnings................................................................................................................... 50
Oven cleaning....................................................................................................... 50
Replacing components................................................................................... 52
5DIAGNOSTICS ......................................... 53
Contents
CUPPONE since 1963
CUPPONE S.R.L.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

3
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
Fig. 1
1CHECKS BEFORE PURCHASING
ACheck with the owner if in the place of installation there are the tools to handle the oven easily Fig. 1
√To handle the oven correctly, it is necessary to:
• have personal protection equipment available (e.g. safety shoes, gloves, etc.)
• have lifting equipment available that can handle the appliance safely (check weight and dimensions in the following pages), together with sta qualied to carry out this operation.
B Check the dimensions of the selected oven and accessories
√
• check that the dimensions of the selected oven are suitable to the available space in the installation room.
• check that the cooking chamber capacity is adequate to the owner's needs. The “Technical data”section from page 6contains the weights and dimensions of the cooking chamber.
Before purchasing the oven and before its installation, check and agree with the owner that, on installation, all the following conditions are met; they are indispensable for the correct and safe
installation, operation and maintenance of the oven.

4
Checks before purchasing
• it is possible to maintain a minimum distance between
the oven and the walls, other equipment, objects and
combustible materials Fig. 3 In case of hot or cold
equipment, keep a distance of 500 mm [19,7in.].
It is absolutely necessary to comply with the
minimum stated safety distances. Distances
must be increased in case of objects in
heat-sensitive materials.
• Fig. 4 there is an evacuation ue for the exclusive
use of the appliance, which complies with the regu-
lations in force and which has a diameter which al-
lows the passage of an evacuation tube of Ø150 mm
[Ø5.91 in.] .
The oven is equipped with an adjustable smoke outlet
located at the top for the evacuation of the vapours from
the cooking chamber (you can nd its exact position in
the“Technical data”section starting on page 6).
This steam, together with the one from the door during
the work phases, must be conveyed outside in one of
the following ways:
A
through a hood supplied by the Manufacturer that
ensures perfect compatibility with the oven. For cor-
rect assembly and xing to the oven, see the sheet at-
tached to it; the evacuation ue must be for the exclu-
sive use of the appliance, comply with current
regulations and have a diameter that allows the pas-
sage of a Ø150 mm [Ø5.91 in.] evacuation pipe
which corresponds to the diameter of the tube to be
mounted on the hood (not supplied).
B
through a hood belonging to the user, of suita-
ble capacity, placed at minimum 300 mm
[Ø 11.81 in.] from the oven;
C
through an adequate extraction system supplied
by the user connected to the oven ue: in this case
a draught switch must be installed between the ex-
tractor and the oven ue (the extractor and switch
are not supplied by the Manufacturer). In this type
of installation, the fumes resulting from the opening
of the door will not be extracted.
C
Survey the installation room to make sure it is ade-
quate.
√Make sure that Fig. 2
• the oor of the installation room is reproof, per-
fectly level and capable of withstanding the weight
of the appliance;
Model single double Model single double
DN435 147 kg - 324 lb 252 kg - 555.5 lb DN635L 190 kg - 418.8 lb 324 kg - 714.2 lb
DN635 187 kg - 412.2 lb 330 kg - 727.5 lb DN935 250 kg - 551.1 lb 430 kg - 948 lb
• The oven must be placed on a base, built by the Man-
ufacturer or by yourself that:
• is ame and heat resistant;
• is perfectly stable and level;
• withstands the weight of the appliance.
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• contains no ammable or explosive elements;
• complies with the current regulations on health
and safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of between +5° (41 °F)
and +35 °C (95 °F);
• has a maximum humidity of 70%.
• the appliance passes through the doorways easily.
When choosing the positioning room, take into ac-
count that the appliance must be easy to move
for any extraordinary maintenance: be careful that
any brickwork after installation (e.g.: wall construc-
tion, replacement of a door with a narrower one,
renovations, etc.) do not hamper movements.
• there are NO other sources of heat (i.e. grills, fryers,
etc.), highly ammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of
the appliance.
• there is adequate ventilation according to the reg-
ulations in force in the Country of installation. If this is
not the case, a ø140 mm [5,51 in.] air intake is man-
datory communicating with the outside or a ventilat-
ed room (i.e. storeroom, attic, garage, basement).
D Inform the owner about the necessary electrical
arrangements (activities to be carried out by a
qualied electrician)
√For a correct connection Fig. 2:
• provide sockets connecting to the electrical net-
work near the oven. If the oven has a double chamber,
there must be two connecting sockets.
The “Technical data” section from page 6 contains all
the electrical data as well as the positions of the supply
cable and equipotential terminal.
• provide a connection cable A and a plug
B:
appliances are supplied without either power cable or
plug: they must both be tted by qualied personnel.
The cable must be only of the type stated and the
plug tted to it must be suitable for the consumption
and connection of the oven to the electrical mains.
• check that the systems in the room comply with
the legal provisions in force in the country of
use and meet the specications on the serial number
plate. For a correct electrical connection, the appli-
ance must:
• be included in an equipotential system in com-
pliance with the legislation in force. This connec-
tion must be made between the various devices
with the terminal marked with the equipotential
symbol . The cable must have a maximum
cross-section of 10 mm2(in compliance with
IEC EN 60335-2-42:2003-09) and must be yel-
low-green;
• must be grounded to the mains (green-yellow
wire);
• must be connected to a thermal dierential
switch in compliance with the regulations in force
(0.03A A type);
• must be connected to an omnipolar circuit
breaker allowing complete disconnection in over-
voltage III category conditions.

5
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
1000 mm.
[ 40 in]
min.
min.
500 mm
[19,7 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
min.
50 mm
[1.97 in.]
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
Kg
A
B
min
300mm
[11.81 in.]
A
B
C
ø 150mm
[5.91 in.]
Fig. 2
Fig. 3
Fig. 4
The minimum side distance is 50 mm
[1.97 in.], however we recommend you
leave a gap of 500 mm [19.7 in.] on the
right side to make access to the electri-
cal system easier. If this is not possible, in
case of intervention, it will be necessary to
move the oven from its housing with suit-
able systems.
Evacuation ue Ø150 mm [Ø5.91 in.] (NOT supplied)
not supplied
not supplied
Checks before purchasing
extraction
system
draught
switch

6
G
E
G
E
F
A
C
B
H
D
2OVEN TECHNICAL DATA
Key
AOven door
BOven smoke exhaust
CControl panel
DPanel to access electrical components
ECircuit breaker (only USA models)
FEquipotential
GOven supply input
HHood supply input
ONLY USA MODELS
Electrical data
* Warning: the values indicated refer to an oven chamber. Double ovens have 2 inlets and therefore 2 dierent lines
** Warning: for models other than those indicated, contact the company
STANDARD OVENS
Oven model Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type *
(Nxmm2)
Customer panel prot. *
(NxA)
435
DN435/...-A5-CP
230V
5.8 3.5
25.2 3x4 2x32
DN435/...-B5-CP
3x230V 14.6 4x1.5 3x16
DN435/...-C5-CP
3Nx400V 8.4 5x1 4x16
DN435/...-B6-US
3x208V 5.8 3.5 16.1 4XAWG13 3x20
635
DN635/...-A5-CP 230V
8.4 5.0
36.5 3x6 2x40
DN635/...-B5-CP 3x230V 21.1 4x2.5 3x25
DN635/...-C5-CP 3Nx400V 12.1 5x1.5 4x16
DN635/...-B6-US 3x208V 8.5 5.0 23.3 4XAWG13 3x25
635L
DN635L/...-A5-CP 230V
8.6 5.2
37.4 3x6 2x40
DN635L/...-B5-CP 3x230V 21.6 4x2.5 3x25
DN635L/...-C5-CP 3Nx400V 12.4 5x1.5 4x16
DN635L/...-B6-US 3x208V 8.6 5.2 23.9 4XAWG13 3x25
935
DN935/...-B5-CP 3x230V 12.6
7.6 31.6 4x4 3x32
DN935/...-C5-CP 3Nx400V 18.2 5x2.5 4x20
DN935/...-B6-US 3x208V 12.8 7.7 35.5 4XAWG9 3x40
ENHANCED
OVENS
Oven model ** Power supply
(V)
Power
(kW)
Average consumption
(kWh)
Absorption
(A)
Cable type *
(Nxmm2)
Customer panel prot. *
(NxA)
435 DN435/D-C5P-CP 3Nx400V 7.5 4.5 10.8 5x1.5 4x16
635 DN635/D-C5P-CP 3Nx400V 10.8 6.5 15.6 5x1.5 4x16
635L DN635L/D-C5P-CP 3Nx400V 11.04 6.6 15.9 5x1.5 4x16
935 DN935/D-C5P-CP 3Nx400V 16.14 9.7 23.3 5x2.5 4x25

7
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
ECO
ECO
ECO
ECO
35,28in
896,0mm
23,52in
597,5mm
DN 635L
DN 635 DN 935
23,46in
596mm
23,46in
596mm
35,39in
899mm
35,39in
899mm
Donatello oven technical data | support
ALIGNMENT OF THE OVEN
WITH THE SUPPORT
If the Donatello oven is to be
placed on a Manufacturer’s
support, make the oven rear
corners match the rear corners of
the support.
Supports for Donatello 635 / 635L / 935
ovens are available upon request from
the Manufacturer, with a shaped lower
shelf for inserting accessories.
If it is necessary to know further
measurements of the support, consult
the dimensional diagrams from page
8to page 35

8
1150 [45,276]
70 [2,756]
1150 [45,276]
10 [0,394]
64 [2,520]
ø 85 [3,346]
1140 [44,882]
860 [33,858] 685 [26,969]
965 [37,992] 95 [3,740]
80
[3,150]
1140 [44,882]
1134 [44,646]
1060 [41,732]
10 [0,394]
1530 [60,236]
1100 [43,307]
217 [8,543]
430 [16,929]
297
[11,693]
1134 [44,646]
1060 [41,732]
965 [37,992]
1174 [46,220] 50 [1,969]
1260 [49,606]
723 [28,465]
1020 [40,16]
335
[13,189] 242
[9,528]
1140 [44,882]
unit of measurement: mm [inch]
DN 435 single oven weight
147 kg - 324 lb
weight of packaging +
DN 435 single oven
167 kg - 368.1 lb
DN 435 single oven packaging dimensions
1200x1200x620 [47.24x47.24x 24.41 in.]
Donatello DN 435 oven technical data | single oven

9
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
unit of measurement: mm [inch]
Ø 80
[Ø 3,150]
1146 [45,118]
1079 [42,480]
ø80 [3,150]
67 [2,638]
70
[2,756]
1105 [43,505]
847 [33,346]
1146 [45,118]
1079 [42,480]
573 [22,559]
78,5 [3,091]
ø147
[5,787]
573 [22,559]
490 [19,291]
67
[2,638]
1455 [57,283]
573 [22,559]
ø147 [5,787]
573 [22,559]
80
[3,150]
67
[2,638]
1105 [43,505]
395
[15,551]
390 [15,354]
1530 [60,236]
242 [9,528]
559 [22,008]
601 [23,660]
335
[13,189]
10600 [41,732]
395
[15,551]
290 [11,417]
390 [15,354]
1820 [71,654]
1920 [75,591]
1174 [46,220]
1705 [67,126]
1749 [68,858]
50
[1,969]
1920 [75,591]
215 [8,465]
175 [6,890]
50 [1,969]
340 [13,386]
171 [6,732]
219 [8,662]
Donatello DN 435 oven +KDN 435 hood technical data | hood + single oven

10
1150 [45,276]
1140 [44,882]
10 [0,394]
860 [33,858]
1140 [44,882]
1150 [45,276]
1140 [44,882]
64 [2,520]
10 [0,394]
70 [2,756]
965 [37,992]
685 [26,969]
95 [3,740]
1060 [41,732]
1134 [44,645]
80
[3,150]
780 [30,709]
900 [35,433]
1680 [66,142]
217 [8,543]
297
[11,693] 523 [20,591]
820 [32,28]
1060 [41,732]
1410 [55,512]
230 [9,055]
50 [1,969]
974 [38,346]
1134 [44,646]
1060 [41,732]
965 [37,992]
335
[13,189] 242
[9,528]
ø 85 [3,346]
unit of measurement: mm [inch]
Donatello DN 435 oven technical data | double oven
DN 435 double oven weight
252 kg - 555.5 lb
packaging + complete
DN 435 double oven weight
273 kg - 601.8 lb
DN 435 double
oven packaging dimensions
1200x1200x960 [47.24x47.24xx24.41 in.]

11
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
unit of measurement: mm [inch]
1146 [45,118]
67 [2,638] 1079 [42,480]
Ø80 [3,15]
70
[2,756]
1494 [58,819]
1494 [58,819]
1494 [58,819]
1455 [57,283]
1105 [43,505]
395
[15,551]
ø147 [5,787]
573 [22,559]
80
[3,150]
573 [22,559]
67 [2,638]
1146 [45,118]
573 [22,559] 573 [22,559]
78,5
[3,091]
1079 [42,480]
67
[2,638]
2070 [81,496]
1680 [66,142] 390
[15,354]
242 [9,528]
559 [22,008]
335
[13,189]
1060 [41,732]
601 [23,660]
395
[5,551]
1490
[58,661]
1490
[58,661]
1970 [77,559]
2070 [81,496]
230 [9,055]
50 [1,969]
974 [38,346]
1855 [73,031]
1899 [74,764]
50 [1,969]
340 [13,386]
171 [6,732]
219 [8,662]
Ø 147
[Ø 5,787]
Ø 80
[Ø 3,150]
215 [8,465]
175 [6,890]
Donatello DN 435 oven + KDN 435 hood technical data | hood + double oven

12
1150 [45,276]
1140 [44,882]
10 [0,394]
860 [33,858]
1150 [45,276]
1140 [44,882]
Ø 85
[3,346]
10 [0,394]
64 [2,520]
70 [2,756]
685 [26,969]
1060 [41,732]
1134 [44,646]
80
[3,150]
965 [37,992] 95 [3,740]
1140 [44,882]
780 [30,709]
1760 [69,291]
550 [21,654] 430 [16,929]
217 [8,543]
173 [6,811]
297 [11,693]
470 [18,5]
710 [27,953]
1490 [58,661]
230 [9,055] 50 [1,969]
500 [19,685]
50 [1,969]
624 [24,567]
335
[13,189]
965 [37,992]
242
[9,53]
1060 [41,732]
1134 [44,646]
1060 [41,732]
unit of measurement: mm [inch]
Donatello DN 435 oven technical data | triple oven

13
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
unit of measurement: mm [inch]
1146 [45,118]
1455 [57,283]
1105 [43,502]
395 [15,551]
70 [2,756]
1079 [42,480]67 [2,638]
1105 [43,505]
847 [33,346]
490 [19,291]
1146 [45,118]
573 [22,559] 573 [22,559]
78,5 [3,091]
Ø 147
[Ø 5,787]
1079 [42,480] 67 [2,638]
573 [22,559]
67 [2,638]
573 [22,559]
Ø 147
[Ø 5,787]
80
[3,150]
390 [15,354]
1760 [69,291]
2150 [84,646]
242
[9,528]
559 [22,008]
335
[13,189]
1060 [41,732]
395
[15,551]
601 [23,660]
2050 [80,709]
2150 [84,646]
50 [1,969]
230 [9,055]
500 [19,685]
50 [1,969]
624 [24,567]
390 [15,354]
290 [11,417]
50 [1,969]
340 [13,386]
1935 [76,181]
1979 [77,913]
171 [6,732]
219 [8,662]
215 [8,465]
175 [6,890]
Ø 80 [Ø 3,150]
Ø80 [3,15]
Ø 80
[Ø 3,150]
Donatello DN 435 oven + KDN 435 hood technical data | hood + triple oven

14
28,35 in
720mm
28,35 in
720mm
chamber height: 140 mm [ 5.51 in. ]
PIZZA
Ø 50 cm [Ø 19.69 in.] PIZZA Ø 35 cm [Ø 13.78 in.] TRAY 60x40 cm [23.62x15.75 in.]
Donatello DN 435 oven technical data | capacity
Ø PIZZAS HOURLY PRODUCTIVITY
Ø 35 cm [Ø 13.78 in.]
32 pizzas
Ø 50 cm [Ø 19.69 in.]
10 pizzas
60x40 cm [23.62x15.75 in.]
6 pizzas

15
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
1150 [45,276]
1140 [44,882]
10 [0,394]
860 [33,858]
1150 [45,276]
1140 [44,882]
64 [2,520] ø 85 [3,346 ]
10 [0,394]
70 [2,756]
1325 [52,165]
1045 [41,142]
95 [3,740]
80
[3,150]
1420 [55,906]
1494 [58,819]
1140 [44,882]
1530 [60,236]
1100 [43,307]
1020 [40,16]
217 [8,543]
297
[11,693] 723 [28,465]
1260 [49,606]
1174 [46,220]
50 [1,969]
1325 [52,165]
242
[9,528]
1420 [55,906]
1494 [58,819]
33
[13,189]
430 [16,929]
unit of measurement: mm [inch]
Donatello DN 635 oven technical data | single oven
DN 635 single oven weight
187 kg - 412.2 lb
weight of packaging +
DN 635 single complete oven
211 kg - 465.1 lb
DN 635 single
oven packaging dimensions
1200x1560x620 [47.24x61.42x24.41 in.]

16
unit of measurement: mm [inch]
Ø 80
[Ø 3,150]
1146 [45,118]
1815 [71,457]
1105 [43,502]
395
[15,551]
1146 [45,118]
573 [22,559]
78,5 [3,091]
ø147
[5,787]
573 [22,559]
1079 [42,480] 67 [2,638]
573 [22,559]
ø147
[5,787]
80
[3,150]
573 [22,559]
67
[2,638]
1079 [42,480]
ø80 [3,150]
67 [2,638]
70
[2,756]
1105 [43,505]
847 [33,346]
490 [19,291]
1920 [75,591]
390
[15,354]
1530 [60,236]
242 [9,528]
919 [36,181]
961 [37,833]
335
[13,189]
1420 [55,906]
395
[15,551]
290 [11,417]
390 [15,354]
1820 [71,654]
1920 [75,591]
50 [1,969]
1174 [46,220]
1705 [67,126]
1749 [68,858]
50 [1,969]
340 [13,386]
171 [6,732]
219 [8,662]
215 [8,465]
175 [6,890]
Donatello DN 635 oven +KDN 635 hood technical data | hood + single oven

17
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
1150 [45,276] 1494 [58,819]
80
[3,150]
1420 [55,906]
1045 [41,142]
1325 [52,165] 95 [3,740]
1140 [44,882]
860 [33,858]
1140 [44,882]
10 [0,394]
780 [30,709]
900 [35,433]
297
[11,693]
820 [32,28]
1060 [41,732]
1410 [55,512]
230 [9,055]
50 [1,969]
974 [38,346]
1680 [66,142]
217 [8,543]
1150 [45,276]
1140 [44,882]
64 [2,520] ø 85 [3,346 ]
10 [0,394]
70 [2,756]
1325 [52,165]
242
[9,528]
1420 [55,906]
1494 [58,819]
33
[13,189]
unit of measurement: mm [inch]
Donatello DN 635 oven technical data | double oven
DN 635 double oven weight
330 kg - 727.5 lb
packaging + complete
DN 635 double oven weight
356 kg - 784.8 lb
DN 635 double
oven packaging dimensions
1200x1560x960 [47.24x61.42x37.8 in.]

18
unit of measurement: mm [inch]
1146 [45,118]
1079 [42,480]
1105 [43,505]
847 [33,346]
490 [19,291]
242 [9,528]
335
[13,189]
395
[15,551]
290
[11,417]
390
[15,354]
919 [36,181]
1420 [55,906]
961 [37,8331]
67 [2,638]
1815 [71,457]
573 [22,559] 573 [22,559]
1855 [73,031]
230 [9,055]
50 [1,969]
974 [38,346]
1899 [74,764]
67 [2,638]
80
[3,150]
1970 [77,559]
2070 [81,496]
1105 [43,505]
2070 [81,496]
1680 [66,142] 390
[15,354]
395
[15,551]
70 [2,756]
Ø80 [3,15]
Ø 147
[Ø 5,787]
1146 [45,118]
573 [22,559] 573 [22,559]
78,5 [3,091]
Ø 147
[Ø 5,787]
1079 [42,480] 67 [2,638]
50 [1,969]
340 [13,386]
171 [6,732]
219 [8,662]
215 [8,465]
175 [6,890]
Ø 80
[Ø 3,150]
Donatello DN 635 oven + KDN 635 hood technical data | hood + double oven

19
Ed. 1022 - 70702530 REV04 Donatello - Pre-installation
1150 [45,276]
1140 [44,882]
860 [33,858]
10 [0,394]
1045 [41,142]
1494 [58,819]
1420 [55,906]
80
[3,150]
1325 [52,165] 95 [3,740]
1140 [44,882]
710 [27,953]
1060 [41,732]
230 [9,055] 50 [1,969]
500 [19,685]
50 [11,969]
624 [24,567]
1760 [69,291]
780 [30,709] 430 [16,929]
550 [21,654]
217 [8,543]
173 [6,811]
470 [18,5]
297 [11,693]
1490 [58,661]
1150 [45,276]
1140 [44,882]
64 [2,520] ø 85 [3,346 ]
10 [0,394]
70 [2,756]
1325 [52,165]
242
[9,528]
1420 [55,906]
1494 [58,819]
33
[13,189]
unit of measurement: mm [inch]
Donatello DN 635 oven technical data | triple oven

20
unit of measurement: mm [inch]
1815 [71,457]
1105 [43,505]
395 [15,551]
573 [22,559] 573 [22,559]
67 [2,638]
1146 [45,118]
390 [15,354]
1760 [69,291]
2150 [84,646]
1935 [76,181]
1979 [77,913]
2050 [80,709]
2150 [84,646]
1079 [42,480]
1105 [43,505]
847 [33,346]
490 [19,291]
242 [9,528]
335
[13,189]
395
[15,551]
290
[11,417]
390
[15,354]
919 [36,181]
1420 [55,906]
961 [37,8331]
67 [2,638]
70 [2,756]
Ø80 [3,15]
1146 [45,118]
573 [22,559] 573 [22,559]
78,5 [3,091]
Ø 147
[Ø 5,787]
1079 [42,480] 67 [2,638]
50 [1,969]
340 [13,386]
171 [6,732]
219 [8,662]
215 [8,465]
175 [6,890]
Ø 80
[Ø 3,150]
Ø 147
[Ø 5,787]
80
[3,150]
50 [1,969]
230 [9,055]
500 [19,685]
50 [1,969]
624 [24,567]
Donatello DN 635 oven + KDN 635 hood technical data | hood + triple oven