Newco Bistro 10 T3 Instruction Manual

Bistro 10 T3
Operating Instruction Manual
Model B-10-T3
1-800-325-7867
3650 NEW TOWN BLVD ST. CHARLES MO 63301
WWW.NEWCOCOFFEE.COM

2
Table of Contents
Introduction & Newco Product Warranty ............ 4
Machine Dimensions & Specifications ................ 5
Machine Features .................................................. 6
Plumbing Connections ......................................... 7
Installation Instructions ........................................ 8
Set up instructions for Bistro 10 T-3 Machine ... 9
Product Installation Procedure ............................ 9
Drink Selection and Keypad Display ................. 12
Programming Instructions.................................. 12
Programming -Machine Calibration ................... 18
Programming-Changing the Drink recipes ....... 20
Daily Cleaning ...................................................... 21
Whipper Disassembly ......................................... 22
Cleaning & Sanitizing Instructions .................... 23
Service Notes ....................................................... 28
Wiring Diagram .................................................... 29

3
Warning Labels
NOTICE: Read and follow all notices posted on this machine. Do
not damage or destroy these notices as they are for your
protection
!WARNING
 DO NOT OVERLOAD CIRCUIT.
 ALWAYS ELECTRICALLY GROUND THE
CHASSIS OR ADAPTOR PLUG.
 DO NOT DEFORM PLUG OR CORD.
 FOLLOW NATIONAL AND LOCAL
ELECTRICAL CODES.
 KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE OPERATING
MANUALBEFORE USING THIS PRODUCT

4
Introduction & Newco Product Warranty
INTRODUCTION
This machine is intended to brew 8-12 ounce single serving of coffee and / or powdered hot
drinks into a cup. This machine will also dispense hot water for allied beverage use. It is
intended for indoor use only on a sturdy counter or shelf.
WARRANTY
Applies to all equipment manufactured after 2/1/2017. This warranty supersedes
all other previous warranties that are currently in manuals.
Newco warrants equipment manufactured by it for 1 year parts and labor.
Accessories and Dispensers 1 Year parts only.
Electronic Circuit and Control Boards- 3 years parts, 1 year labor.
Equipment manufactured by others and distributed by Newco- please see original equipment
manufacturers warranty, Newco will follow.
These warranty periods run from the date of sale Newco warrants that the equipment manufactured
by it will be commercially free of defects in material and workmanship existing at the time of
manufacture and appearing within the applicable warranty period. This warranty does not apply to
any equipment, component or part that was not manufactured by Newco or that, in Newco’s
judgment, has been affected by misuse, neglect, alteration, improper installation or operation,
relocation or reinstallation, improper maintenance or repair, incorrect voltage applied to the unit at
any time, damage or casualty. This warranty does not apply to any equipment failures related to
poor water quality, excessive lime and chlorine and non periodic cleaning and descaling. Warranty
is null and void if muriatic or any other form of hydrochloric acid is used for cleaning or deliming.
In addition, this warranty does not apply to replacement of items subject to normal use including
but not limited to user replaceable parts such as faucet seat cups, sight gauge tubes, washers, o-
rings, tubing, seals and gaskets.
This warranty is conditioned on the Buyer 1) giving Newco prompt notice of any claim to be made
under this warranty by telephone at [phone] or by writing to 3650 New Town Blvd, Saint
Charles, MO 63301; 2) if requested by Newco, shipping the defective equipment prepaid to an
authorized Newco service location; and 3) receiving prior authorization from Newco that the
defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY,
WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The
agents, dealers or employees of Newco are not authorized to make modifications to this warranty
or to make additional warranties that are binding on Newco. Accordingly, statements by such
individuals, whether oral or written, do not constitute warranties and should not be relied upon.
If Newco determines in its sole discretion that the equipment does not conform to the warranty,
Newco, at its exclusive option while the equipment is under warranty, shall either 1) provide at no
charge replacement parts and/or labor (during the applicable parts and labor warranty periods
specified above) to repair the defective components, provided that this repair is done by a Newco
Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price
for the equipment.
THE BUYER’S REMEDY AGAINST NEWCO FOR THE BREACH OF ANY OBLIGATION ARISING OUT
OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE,
SHALL BE LIMITED, AT NEWCO’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR,
REPLACEMENT OR REFUND.
In no event shall Newco be liable for any other damage or loss, including, but not limited to, lost
profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of
down time, cost of substitute equipment, facilities or services, or any other special, incidental or
consequential damages.

5
Machine Dimensions & Specifications
120 VAC-1600W HEATER-15A USA POWER SUPPLY
120 VAC-1400W HEATER-15A CANADIAN POWER SUPPLY
1/2 GALLON TANK
8-12 OZ CUP SIZE
TEMPERATURE RANGE 180-205F
DRIP TRAY
&
DRIP TRAY
GRATE
l
WATER
INLET
&
POWER
SWITCH
l
PRODUCT
SELECTION
SWITCH
PAD
&
DISPLAY
l
PRODUCT
DISPENSE
AREA
(CUP)
l
COFFEE
OUTLET
l
RINSE
BUTTONS
WHIPPER
CHAMBERS
D
l
DISPENSE
NOZZLES
L
LIQUID
COFFEE
BIBS
L
MILK
CANISTER
L
REG OFFEE
INLET
l
DECAF
COFFEE
INLET
l
CHOCOLATE
CANISTER
L
FLAVORED
CANISTER
L

6
Machine Features
 NO CALIBRATION NEEDED-PLUG & PLAY
 DECAF BUTTON SWITCHES TO DECAF BIB
 WHIPPER RINSE BUTTONS
 AUTOMATIC POWDER LEVEL RESET
 PRE-PROGRAMMED DRINK RECIPES
 BUTTON ASSIGNMENT FOR RECIPES
 INDEPENDENT POWDER HOPPER COUNTDOWN
& RESET
 CUSTOM CALL FOR SERVICE NUMBER
 POWER SAVE & POWER DOWN OPTION
 WATER FILTER MONITORING OPTIONS
 BEEPER VOLUME CONTROL
 PUSH & HOLD HOT WATER BUTTON
 DUMP VALVE DELIVERY FOR POWDERS
 4 LB HOPPER SIZE
THIS IS CONFIGURED AND READY TO
DISPENSE 8-OUNCE DRINKS. TO CHANGE
RECIPES SEE PROGRAMMING SECTION,
MACHINE SET-UP.

7
Plumbing Connections
Plumber’s Installation Instructions
CAUTION: Disconnect Power to machine before proceeding with plumbing
installation.
1) Attach water line to water filter, rear of machine.
2) Flush water line before installing machine. Machine should be connected to COLD WATER LINE
ONLY.
3) Water pressure should be at least 40 lbs. For less than a 25 ft. run, use 1/4" copper tubing and
connect to 1/2" or larger water line. For longer runs, use 3/8" copper tubing & connect to 1/2" or
larger water line and provide an adapter fitting for connection to the brewer. A dedicated water
line is necessary for this machine. Minimum flow rate is 1GPM.
4) If installed with saddle valve, the valve should have a minimum of 1/8" porthole for up to 25 ft run,
and 5/16" porthole for over 25 ft runs.
5) Manufacturer recommends connecting to copper tubing.
Electrical Hook-Up
WARNING
The Machine must be disconnected from the power source until specified in
Installation Instructions.
Determine the available on-site electrical requirements
Refer to Data Plate on the Machine, and local/national electrical codes to determine
circuit requirements.
CAUTION – Improper electrical installation will damage electronic components.

8
Installation Instructions
WARNING: - Read and follow installation instructions before plugging or wiring in machine to
electrical circuit. Warranty will be void if machine is connected to any voltage other than that
specified on the nameplate serial tag.
1) Machine must be on a flat and level surface. Plug or wire in machine to appropriate voltage
as noted on the brewer serial tag. Serial tag is located on inside of machine.
2) With water line connected, turn machine power ON (power switch located lower left rear of
machine). Install Drip tray and drip tray grate under brew area (slide tray between guide
rails until seated).
3) Tank will automatically fill, and machine will start heating. If tank does not fill in 8 minutes,
a “tank fill error” will occur. (Note: To reset error- power machine on/off with power
switch).
4) Allow 5 to 10 minutes for water in tank to heat to brewing temperature. (Additional water
may drip into drip tray on initial expansion of water in the tank). This will not occur
thereafter.
5) Heater will turn on when tank is at probe level. When tank noise is no longer heard,
machine is ready to operate. If brew is initialized before tank temperature is reached,
machine will display “Heating” until temp is reached, then will start dispensing.
6) 7) In higher altitude locations (5000 feet above sea level) the thermostat
may have to be adjusted lower to prevent boiling:
Brew water temperature is factory set at 202o F (94.4o
C) Areas of high altitude will require lowering this
temperature to prevent boiling. This chart should be
used as a guide when readjusting the brew water
temperature.
Altitude (Feet)
Boiling point
of water o F o
C
Recommended
water temperature
o F o C
-1000
213.8 101.0
200 93.3
-500
212.9 100.5
200 93.3
0
212.0 100.0
200 93.3
500
211.1 99.5
200 93.3
1000
210.2 99.0
200 93.3
1500
209.3 98.5
200 93.3
2000
208.4 98.0
200 93.3
2500
207.4 97.4
200 93.3
3000
206.5 96.9
199 92.8
3500
205.6 96.4
198 92.2
4000
204.7 95.9
197 91.7
4500
203.8 95.4
196 91.1
5000
202.9 94.9
195 90.6
5500
201.9 94.4
195 90.6
6000
201.0 93.9
194 90.0
6500
200.1 93.4
193 89.4
7000
199.2 92.9
192 88.9
7500
198.3 92.4
191 88.3
8000
197.4 91.9
190 87.8
8500
196.5 91.4
189 87.2
9000
195.5 90.8
188 86.7
9500
194.6 90.3
187 86.1
10000
193.7 89.8
186 85.6

9
Set up instructions for Bistro 10-T3 Machine
Fill and install ingredient hoppers with nozzles turned up, Flavored (French Vanilla,
Caramel, etc.) on the left, Chocolate in the center and Milk on right. Make sure “button”
on bottom of hopper is seated in slot in sheet metal. Slight manual rotation of the auger
gear may be necessary to seat hopper in correct location.
Rotate dispense nozzles down into whipper bowl.
Turn machine on, machine should start filling, will shut off when full.
Heater will turn on when tank is at probe level and will display “Heating: Please Wait”.
When machine temperature reaches brew temp, display will change to “Ready to Brew”.
If brew is initialized before tank temperature is reached, machine will display “Heating”
until temp is reached, then will start dispensing.
Place an empty cup in the dispense area, open the powdered hopper door, and depress
the left and right “Rinse” buttons next to the whipper bowls until the water runs clear.
To dispense a drink, place a cup under the dispense area and press the button on
the keypad which corresponds to the drink desired. When the drink is finished,
the machine will beep 3 times and the display will change to “Place cup, Centered-
Select Your Drink”
Product Installation Procedure
 Open product box and remove the BIB product. Place in
Coffee BIB Tray, Fig. 2, (Newco PN 121929) as shown in Fig. 3.
Fig. 1
Fig. 2
Fig. 3

10
Product Installation Procedure Cont’d
 Remove the plastic insert from the BIB fitment as shown in
Figure 4.
 Using finger and thumb only to prevent over-tightening,
thread the BIB connector on to the BIB fitment until seated as
shown in Figure 5.
Fig. 5
Fig. 4

11
Product Installation Procedure Cont’d
 Place the product in the storage compartment as shown in
Figure 6.
 Position the tubing as shown in Figure 7-repeat for 2nd BIB-
NOTE COFFEE BIB IS LH CONNECTOR AND DECAF BIB
IS RH CONNECTOR SEE PAGE 5
Fig. 6
Fig. 7

12
Drink Selection and Keypad Display
Programming Instructions
To enter into “Programming Mode”, hold the ‘Decaf’ button for 7 seconds. (Note, after 2
seconds display will change to Sanitation Mode, continue holding button until
display reads “Maintenance ”).
.
The machine readout will display in the Message Display Area.
Programming
Instructions
(Cont’d)
PRODUCT
SELECTION
BUTTON
MESSAGE
DISPLAY
AREA
SELECTION
INDICATOR
LIGHT
PROGRAM
ACCESS
AND RESET
BUTTON
THESE BUTTONS
ARE USED TO
ENTER A MENU
CHOICE
OR ADJUST A
VALUE
THESE BUTTONS
ARE USED TO
SCROLL UP &
DOWN THROUGH
THE MENU
SCREENS
LOOK FOR ICONS
ON DISPLAY
SCREEN
Select Menu
Maintenance
IMPORTANT NOTE:
PRESSING DECAF BUTTON
ONCE WILL CHANGE ALL
DRINKS TO DECAF FOR 60
SECONDS.
AFTER DRINK HAS DISPENSED
OR TIMES OUT DRINKS
RETURN TO REGULAR COFFEE

13
Programming-Cont’d
Pressing the “COFFEE-REGULAR” Button will select the Mode Displayed
Pressing the “CAFÉ LATTE” Button will scroll forward through the Select Menu
Choices
Pressing the “VANILLA LATTE” Button will scroll backwards through the Select
Menu Choices
Pressing the “CAFÉ LATTE” button repeatedly will loop the display in 5 Modes:
Maintenance---Statistics---Setup---Calibration –Recipe Entry--Exit Program Mode
Maintenance
1. Press “Coffee-Regular”Button to Select “Maintenance”
2. Press “Café Latte” Button to toggle Select Menu display
Install Sanitizing solution-Push Decaf Button to Start Sanitation Cycle (See Page 24)
Push & Hold Newco Decaf Button to Prime Pump (See Page 25)
Left Whipper Seal Remaining (Remaining powdered drink cycles before changing the whipper seal)
Left Whipper Seal Reset (Select this after changing the whipper seal to reset whipper seal countdown)
Center Whipper Seal Remaining (Remaining powdered drink cycles before changing the whipper seal)
Right Whipper Seal Reset (Select this after changing the whipper seal to reset whipper seal countdown)
Exit Maintenance Mode
Statistics
1. Press “Coffee-Regular” Button to Select “Statistics”
2. Press “Café Latte” Button to Toggle display forward
Total run cycles on machine
Total Gallons water used
Left Hand Hopper Powder Remaining
Center Hopper Powder Remaining
Right Hand Hopper Powder remaining
Exit Statistics Mode
Information Display Only
REPLACEMENT
WHIPPER SEAL
PN 781566
SEE PAGE 21

14
Programming-Cont’d
Setup
1. Press “Coffee-Regular” Button to Select “Setup”
2. Press “Café Latte” Button to Toggle display
Water Temperature Setting (170-205 F)
Buzzer volume 0-25
Filter Monitoring (On or Off)
Filter size 500 1000 1500 5000 gallons (Only displays if “ON”)
Energy Save (Off, Semi [140F], Full [0FF]
Energy Time -.5 to 4.0 Hrs After Last push (Only displays if “ON”)
Assign Recipes To Buttons *See Page 15
Edit Global Ratio (Default Ratio is 30:1-Can change to 25, 35, 40, 45:1)
Call for service # (Re-settable phone Number) *See Page 16
Powder Tracking (On or Off)
Left Hopper Value-Grams of Chocolate in a full hopper (Only displays if “ON”)
Center Hopper Value-Grams of Milk in a full hopper (Only displays if “ON”)
Right Hopper Value-Grams of Milk in a full hopper (Only displays if “ON”)
Cup Light (Dispense, On or Off)
Exit Setup
 Water Temp Setting-Factory Default is 185 Deg F
 Buzzer Volume-Factory Setting is 13, + or - to hear volume change
 Filter Size-Select Filter size- 0 turns Filter Tracking off-If turned on
filter size selections in gallons are: 500, 1000, 1500, 2000, 2500 and
3000. Message to change filter will appear when gallon usage is
exceeded
 Energy Save-Selecting Partial or Full Mode asks delay time in hours
after last drink has been dispensed (1-4 Hours)
 Assign Recipe to Buttons (See Page 15)
 Edit Global ratio allows the use of Coffee concentrate ratios of 25:1,
30:1, 35:1, 40:1 and 45:1. Default value is 30:1
 Call For Service #-See Page 16
 When Powder Tracking is turned “ON” Message to Refill Hopper will
appear when hopper is low. Flavored, Chocolate and Milk Hopper
values are the weight of the powder only in a full hopper. Default
values are 2050 Grams for Flavored, 2050 for Chocolate and 1250
Grams for Milk. These values can be changed by toggling, step (3),
above. Hoppers will automatically reset when removed from the
machine for more than 15 seconds.
3. Use to
Change
Values
UP
or
DOWN

15
Programming-Cont’d
Assigning Recipes To buttons
1. Press Button to Select “Setup”
2. Toggle Selection to “Assign Recipes”
4. Scroll Up &
Down Recipe
Choices with
these Two
Buttons
5. Select
Recipe to be
Assigned a
Button
6. All lights
will Flash
Depressing a
Button will
Assign
the New
Recipe
to that Button
7. Selection Screen Will
Return to “Assign
Recipes”
(Return to Instruction #3
to Repeat Button
Assignment or
Instruction #2 to Exit
Menu )
3. Select
Assign
Recipes

16
1 Coffee 6oz Mild 58 Hot Cocoa16oz Mild 115 Car Latte 6oz Dbl 172 Ice Van Lat 12oz Reg 229 Iced Cappo 16oz Reg
2 Coffee 6oz Reg 59 Hot Cocoa 16oz Reg 116 Car Latte 6oz Tpl 173 Ice Van Lat 12oz Bld 230 Iced Cappo 16oz Bold
3 Coffee 6oz Bold 60 Hot Cocoa16oz Bold 117 Car Latte 8oz Sgl 174 Ice Van Lat 16oz Mld 231 Iced Cappo 20oz Mild
4 Coffee 8oz Mild 61 Espresso Shot Sgl 118 Car Latte 8oz Dbl 175 Ice Van Lat 16oz Reg 232 Iced Cappo 20oz Reg
5 Coffee 8oz Reg 62 Espresso Shot Dbl 119 Car Latte 8oz Tpl 176 Ice Van Lat 16oz Bld 233 Iced Cappo 20oz Bold
6 Coffee 8oz Bold 63 Espresso Shot Tpl 120 Car Latte 10oz Sgl 177 Ice Van Lat 20oz Mld 234 Iced Cappo 22oz Mild
7 Coffee 10oz Mild 64 Mochaccino 6oz Sgl 121 Car Latte 10oz Dbl 178 Ice Van Lat 20oz Reg 235 Iced Cappo 22oz Reg
8 Coffee 10oz Reg 65 Mochaccino 6oz Dbl 122 Car Latte 10oz Tpl 179 Ice Van Lat 20oz Bld 236 Iced Cappo 22oz Bold
9 Coffee 10oz Bold 66 Mochaccino 6oz Tpl 123 Car Latte 12oz Sgl 180 Ice Van Lat 22oz Mld 237 Iced Mocha 8oz Mild
10 Coffee 12oz Mild 67 Mochaccino 8oz Sgl 124 Car Latte 12oz Dbl 181 Ice Van Lat 22oz Reg 238 Iced Mocha 8oz Reg
11 Coffee 12oz Reg 68 Mochaccino 8oz Dbl 125 Car Latte 12oz Tpl 182 Ice Van Lat 22oz Bld 239 Iced Mocha 8oz Bold
12 Coffee 12oz Bold 69 Mochaccino 8oz Tpl 126 Car Latte 16oz Sgl 183 Ice Car Lat 8oz Mld 240 Iced Mocha 10oz Mild
13 Coffee 16oz Mild 70 Mochaccino 10oz Sgl 127 Car Latte 16oz Dbl 184 Ice Car Lat 8oz Reg 241 Iced Mocha 10oz Reg
14 Coffee 16oz Reg 71 Mochaccino 10oz Dbl 128 Car Latte 16oz Tpl 185 Ice Car Lat 8oz Bld 242 Iced Mocha 10oz Bold
15 Coffee 16oz Bold 72 Mochaccino 10oz Tpl 129 Ice Coffee 8oz Mild 186 Ice Car Lat 10oz Mld 243 Iced Mocha 12oz Mild
16 Latte 6oz Single 73 Mochaccino 12oz Sgl 130 Ice Coffee 8oz Reg 187 Ice Car Lat 10oz Reg 244 Iced Mocha 12oz Reg
17 Latte 6oz Double 74 Mochaccino 12oz Dbl 131 Ice Coffee 8oz Bold 188 Ice Car Lat 10oz Bld 245 Iced Mocha 12oz Bold
18 Latte 6oz Triple 75 Mochaccino 12oz Tpl 132 Ice Coffee 10oz Mild 189 Ice Car Lat 12oz Mld 246 Iced Mocha 16oz Mild
19 Latte 8oz Single 76 Mochaccino 16oz Sgl 133 Ice Coffee 10oz Reg 190 Ice Car Lat 12oz Reg 247 Iced Mocha 16oz Reg
20 Latte 8oz Double 77 Mochaccino 16oz Dbl 134 Ice Coffee 10oz Bold 191 Ice Car Lat 12oz Bld 248 Iced Mocha 16oz Bold
21 Latte 8oz Triple 78 Mochaccino 16oz Tpl 135 Ice Coffee 12oz Mild 192 Ice Car Lat 16oz Mld 249 Iced Mocha 20oz Mild
22 Latte 10oz Single 79 Cafe Mocha 6oz Mild 136 Ice Coffee 12oz Reg 193 Ice Car Lat 16oz Reg 250 Iced Mocha 20oz Reg
23 Latte 10oz Double 80 Cafe Mocha 6oz Reg 137 Ice Coffee 12oz Bold 194 Ice Car Lat 16oz Bld 251 Iced Mocha 20oz Bold
24 Latte 10oz Triple 81 Cafe Mocha 6oz Bold 138 Ice Coffee 16oz Mild 195 Ice Car Lat 20oz Mld 252 Iced Mocha 22oz Mild
25 Latte 12oz Single 82 Cafe Mocha 8oz Mild 139 Ice Coffee 16oz Reg 196 Ice Car Lat 20oz Reg 253 Iced Mocha 22oz Reg
26 Latte 12oz Double 83 Cafe Mocha 8oz Reg 140 Ice Coffee 16oz Bold 197 Ice Car Lat 20oz Bld 254 Iced Mocha 22oz Bold
27 Latte 12oz Triple 84 Cafe Mocha 8oz Bold 141 Ice Coffee 20oz Mild 198 Ice Car Lat 22oz Mld 255 Ice M'ccino 8oz Mld
28 Latte 16oz Single 85 Cafe Mocha 10oz Mld 142 Ice Coffee 20oz Reg 199 Ice Car Lat 22oz Reg 256 Ice M'ccino 8oz Reg
29 Latte 16oz Double 86 Cafe Mocha 10ozReg 143 Ice Coffee 20oz Bold 200 Ice Car Lat 22oz Bld 257 Ice M'ccino 8oz Bld
30 Latte 16oz Triple 87 Cafe Mocha 10oz Bld 144 Ice Coffee 22oz Mild 201 Iced Latte 8oz Mild 258 Ice M'ccino 10oz Mld
31 Cappuccino 6oz Sgl 88 Cafe Mocha 12oz Mld 145 Ice Coffee 22oz Reg 202 Iced Latte 8oz Reg 259 Ice M'ccino 10oz Reg
32 Cappuccino 6oz Dbl 89 Cafe Mocha 12oz Reg 146 Ice Coffee 22oz Bold 203 Iced Latte 8oz Bold 260 Ice M'ccino 10oz Bld
33 Cappuccino 6oz Tpl 90 Café Mocha 12oz Bld 147 Ice Coff Wh 8oz Mld 204 Iced Latte 10oz Mild 261 Ice M'ccino 12oz Mld
34 Cappuccino 8oz Sgl 91 Cafe Mocha 16oz Mild 148 Ice Coff Wh 8oz Reg 205 Iced Latte10oz Reg 262 Ice M'ccino 12oz Reg
35 Cappuccino 8oz Dbl 92 Cafe Mocha 16oz Reg 149 Ice Coff Wh 8oz Bld 206 Iced Latte 10oz Bold 263 Ice M'ccino 12oz Bld
36 Cappuccino 8oz Tpl 93 Cafe Mocha 16oz Bold 150 Ice Coff Wh 10oz Mld 207 Iced Latte 12oz Mild 264 Ice M'ccino 16oz Mld
37 Cappuccino 10oz Sgl 94 Steamer 8oz 151 Ice Coff Wh 10oz Reg 208 Iced Latte 12oz Reg 265 Ice M'ccino 16oz Reg
38 Cappuccino 10oz Dbl 95 Steamer 10oz 152 Ice Coff Wh 10oz Bld 209 Iced Latte 12oz Bold 266 Ice M'ccino 16oz Bld
39 Cappuccino 10oz Tpl 96 Steamer 12oz 153 Ice Coff Wh 12oz Mld 210 Iced Latte 16oz Mild 267 Ice M'ccino 20oz Mld
40 Cappuccino 12oz Sgl 97 Steamer 16oz 154 Ice Coff Wh 12oz Reg 211 Iced Latte 16oz Reg 268 Ice M'ccino 20oz Reg
41 Cappuccino 12oz Dbl 98 Shot of Milk 155 Ice Coff Wh 12oz Bld 212 Iced Latte 16oz Bold 269 Ice M'ccino 20oz Bld
42 Cappuccino 12oz Tpl 99 Van Latte 6oz Sgl 156 Ice Coff Wh 16oz Mld 213 Iced Latte 20oz Mild 270 Ice M'ccino 22oz Mld
43 Cappuccino 16oz Sgl 100 Van Latte 6oz Dbl 157 Ice Coff Wh 16oz Reg 214 Iced Latte 20oz Reg 271 Ice M'ccino 22oz Reg
44 Cappuccino 16oz Dbl 101 Van Latte 6oz Tpl 158 Ice Coff Wh 16oz Bld 215 Iced Latte 20oz Bold 272 Ice M'ccino 22oz Bld
45 Cappuccino 16oz Tpl 102 Van Latte 8oz Sgl 159 Ice Coff Wh 20oz Mld 216 Iced Latte 22oz Mild 273 Hot Water
46 Hot Cocoa 60z Mild 103 Van Latte 8oz Dbl 160 Ice Coff Wh 20oz Reg 217 Iced Latte 22oz Reg 274 No Recipe
47 Hot Cocoa 60z Reg 104 Van Latte 8oz Tpl 161 Ice Coff Wh 20oz Bld 218 Iced Latte 22oz Bold 275 Custom Recipe
48 Hot Cocoa 60z Bold 105 Van Latte 10oz Sgl 162 Ice Coff Wh 20oz Mld 219 Iced Cappo 8oz Mild 276 Custom Recipe
49 Hot Cocoa 8oz Mild 106 Van Latte 10oz Dbl 163 Ice Coff Wh 20oz Reg 220 Iced Cappo 8oz Reg 277 Custom Recipe
50 Hot Cocoa 8oz Reg 107 Van Latte 10oz Tpl 164 Ice Coff Wh 20oz Bld 221 Iced Cappo 8oz Bold 278 Custom Recipe
51 Hot Cocoa 8oz Bold 108 Van Latte 12oz Sgl 165 Ice Van Lat 8oz Mld 222 Iced Cappo 10oz Mild 279 Custom Recipe
52 Hot Cocoa 10oz Mild 109 Van Latte 12oz Dbl 166 Ice Van Lat 8oz Reg 223 Iced Cappo 10oz Reg 280 Custom Recipe
53 Hot Cocoa 10oz Reg 110 Van Latte 12oz Tpl 167 Ice Van Lat 8oz Bld 224 Iced Cappo 10oz Bold 281 Custom Recipe
54 Hot Cocoa 10oz Bold 111 Van Latte 16oz Sgl 168 Ice Van Lat 10oz Mld 225 Iced Cappo 12oz Mild 282 Custom Recipe
55 Hot Cocoa 12oz Mild 112 Van Latte 16oz Dbl 169 Ice Van Lat 10oz Reg 226 Iced Cappo 12oz Reg 283 Custom Recipe
56 Hot Cocoa 12oz Reg 113 Van Latte 16oz Tpl 170 Ice Van Lat 10oz Bld 227 Iced Cappo 12oz Bold 284 Custom Recipe
57 Hot Cocoa 12oz Bold 114 Car Latte 6oz Sgl 171 Ice Van Lat 12oz Mld 228 Iced Cappo 16oz Mild
Recipe List

17
Programming-Cont’d
Changing “Call For Service” Number
Note: Whenever the machine detects a service problem, a description of the
problem and a “Call for Service” Telephone Number Scrolls across the Display.
This number can be changed during machine Set-Up.
Select the “Call for Service # in the “Set-Up” Menu
1. Press Button to Select “Setup”
2. Toggle Selection to “Call for Service #”(0-000-000-0000 is default #)
Character Set (A) A-Z Character Set (a) a-z Character Set (9) 1-9
Character Set (@) ! “ # $ % & ‘ ( ) * + , - . / 0 1 2 3 4 5 6 7 8 9 : ; < = > ?@ (SPACE)
3. Select “Call
for Service #
4. Screen will
Change to “Edit
Phone # & 7 Buttons
Become Active
A Blinking Cursor
and a Phone # is
Displayed on the
Top line of the
Display
Return to Setup Menu
Without Storing #
Changes
Character Sets (A),
(a), (9), (@)
Moves Cursor
Forward & Backward
Toggles
Characters or
Numbers
0-000-000-0000
EDIT PHONE # (A)
Store New Number

18
Programming -Machine Calibration
Calibration
1. Press Button to Select “Calibration”
2. Toggle Selection to “Calibration”
4. Press Button to Toggle display
Mix Bowl Calibration Value (Ounces)
Left Auger Speed 0-10
Left Auger Calibration Value in grams
Center Auger Speed 0-10
Center Auger Calibration Value in grams
Right Auger Speed 0-10
Right Auger Calibration Value in grams
Coffee Calibration Value (Ounces)
Exit Calibration
“LH Mix Bowl Cal”, Insert a measuring container capable of holding 32 or more ounces
of water under delivery area of machine, then press the top left button to start calibration
countdown period of 30 seconds. (Note: if machine is not up to temperature, machine will
wait until temperature is reached before running calibration cycle, display will read
“Preparing to Brew”) At the end of the calibration cycle, display will change to “Adjust LH
Mix bowl Cal”
Enter the value measured (Step 5, above right) and press the Upper Right button when
done- screen will change to “LH Mix Bowl Cal” again. This is in case there was a spill or
problem during the cycle and the measurement needs to be repeated- - to repeat press
the top right button to restart cycle.
“RH Mix Bowl Cal”, Insert a measuring container capable of holding 32 or more ounces
of water under delivery area of machine, then press the top left button to start calibration
countdown period of 30 seconds. (Note: if machine is not up to temperature, machine will
wait until temperature is reached before running calibration cycle, display will read
“Preparing to Brew”) At the end of the calibration cycle, display will change to “Adjust
RH Mix bowl Cal”
Enter the value measured (Step 5, above right) and press the Upper Right button when
done- screen will change to “RH Mix Bowl Cal” again. This is in case there was a spill or
problem during the cycle and the measurement needs to be repeated- - to repeat press
the top right button to restart cycle.
5. Use to
Change Values
UP or DOWN
3. Select
“Calibration”
Factory Defaults
Value
Left Mix Bowl Cal
20.0
Right Mix Bowl Cal
20.0
Left Auger Speed
9
Left Auger Cal
156
Ctr Auger Speed
9
Ctr Auger Cal
156
Right Auger Speed
9
Right Auger Cal 90
Coffee Cal 23
Dump
Valves

19
Machine Calibration-Cont’d
“Left Auger Speed (Flavored)”, this is the left or flavored auger delivery duty cycle
value, 1-10, to adjust the auger motor speed for delivering powdered product. This
value should remain at 9 or 10 for most powdered products. Value is set at 9 at the
factory.
“Left Auger Cal” (Flavored), remove LH whipper chamber and hold a 12 ounce
plastic cup under the left auger dispense spout, then press either of the top two
buttons to start calibration countdown period of 30 seconds. At the end of the
calibration cycle, display will change to “Adjust Value”. Use the upper left buttons to
toggle the value, increasing or decreasing value until the display number matches
the amount of the powder measured in grams (see instruction #5 above). Press the
Upper Right button when done- screen will change to “Left Auger Cal” again. This is
in case there was a spill of problem during the cycle and the measurement needs to
be repeated- to repeat press the top right button to restart cycle. The default value
is 156 Grams (5.5 oz.).
“Center” Auger Speed” (Chocolate), this is the center or chocolate product auger
delivery duty cycle value, 1-10, to adjust the auger motor speed for delivering
powdered product. This value should remain at 9 or 10 for most powdered products.
Value is set at 9 at the factory.
“Center Auger Cal” (Chocolate), repeat the same steps as “Left Auger Cal”
measuring the product from the center canister (Choc Product). The default value
is 156 Grams (3.17 oz.)
“Right Auger Speed” (Milk), this is the right or milk product auger delivery duty
cycle value, 1-10, to adjust the auger motor speed for delivering powdered product.
This value should remain at 9 or 10 for the Wolfgang Puck powdered products.
Value is set at 9 at the factory.
“Right Auger Cal” (Milk), repeat the same steps as “Left Auger Cal” measuring the
product from the right canister (Milk Product) The default value is 90 Grams (3.17
oz)
“Coffee Cal”, Insert a container capable of holding 32 or more ounces of water
under delivery area of machine, then press the top left button to start calibration
countdown period of 30 seconds. (Note: if machine is not up to temperature,
machine will wait until temperature is reached before running calibration cycle,
display will read “Preparing to Brew”) At the end of the calibration cycle, display will
change to “Adjust Coffee Cal” Enter the value measured (Step 5, above right) and
press the Upper Right button when done- screen will change to “Adjust Coffee Cal”
again. This is in case there was a spill or problem during the cycle and the
measurement needs to be repeated- - to repeat press the top right button to restart
cycle.
Left
Auger
(Flavor)
Right
Auger
(Milk)
Coffee
Dump
Valve
Center
Auger
(Choc)

20
Programming-Changing the Drink recipes
Changing the Drink recipes
TYPE: Type of recipe, i.e. Coffee, Latte, Hot Chocolate, etc.
PERIST. PRETIME: Time in 1/10th of a second Coffee Pump runs w/o water.
COF VOLUME: Volume, in ounces, of the coffee portion of the drink.
COF DLY TIME: Time in 1/10th of a second Coffee portion of the drink is delayed.
PUMP SPEED: Adjusts Coffee strength-speeds 1-25, 25 is the highest strength.
MIX BWL VOL: Volume, (oz.) of the Flavored, Milk, Choc. portion of drink.
MIX BWL DLY: Time in 1/10th of a second Coffee Pump runs without water.
MIX BWL RUN TIME: Cannot change, info only. (Info for coffee delay, i.e.)
FLAVOR GM/OZ: Adjusts the strength of Flavor portion of the drink (gm/oz.)
MILK GM/OZ: Adjusts the strength of the Choc. portion of the drink (gm/oz.)
CHOC GM/OZ: Adjusts the strength of the Milk portion of the drink (gm/oz.)
EDIT RECIPE NAME: Change the drink name (See pg. 17 for char map)
2. Scroll Up &
Down Recipe
Choices with
these Two
Buttons
3. Select
Recipe to be
Viewed or
Edited
4. Each time
Button is
Pushed
Recipe Screen
Advances to
Next Option
SEE OPTIONS
BELOW
5. Selection Screen Will
Return to “Select Menu Recipe Entry”
(Return to Instruction #1
To Edit Another Recipe
Press “Café Latte” Button
To Exit
1. Press to Select
Recipe Entry
Recipe Options
Type:
Perist. PreTime:
Cof Volume:
Cof Dly time:
Pump Speed:
Mix Bwl Vol:
Mix Bwl Dly:
Mix Bwl Run time: FIXED
Flavored Gm/Oz:
Milk Gm/Oz:
Choc Gm/Oz:
Edit Recipe Name:
NOTE: Editing and Changing the Name
of a “No Recipe” recipe will Create a
“New” Drink for that Recipe #.