Newco Smart Cup User manual

Operating Manual

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Heat Exchange
fill/Tank Drain
Page:
Calibration of Smart Cup
Calibration of Side Car
Page: 4
Power switch on
back of brewer
Power switch on
back of brewer
Power switch on
back of brewer
Power switch on
back of brewer
Power switch on
back of brewer Side Car Start switch
Pod Holder Programming
Page: 13
Programming of Side Car
Page:
Product Usage
Page:
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Power up your Smart Cup while pressing the
corresponding button to reach different program modes.
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Installation and Operation Instructions: SMART CUP Brewing System
INSTALLATION INSTRUCTIONS:
1. Flush water line before installing brewer. Brewer should be connected to COLD WATER LINE for
best operation.
2.
Water pressure should be at least 20 psi up to a maximum of 90 psi and have a minimum flow rate of
1.5 gallons per minute.
3.
Mechanical connector on brewer is ¼"male flare connector. For less than a 25 ft. run, use ¼" copper
tubing and connect to ½" or larger water line. For longer runs, use 3/8" copper tubing connected to ½" or
larger water line and provide an adapter fitting for connection to the brewer.
4. If installed with saddle valve, the valve should have a minimum of 1/8" port hole up to 25 ft. run,
and 5/16" port hole for over 25 ft. run.
PRE-FILL FUNCTIONS: Main Water Tank & Heat Exchange Reservoir
1. Main Hot Water Tank Pre-fill: When the brewer is plugged in, and the master on-off switch is
turned on, the main hot water tank will start to fill automatically. The fill process will take approximately 2
to 3 minutes to complete. Note: The function of the main hot water tank is to supply hot water to the
faucet and the Side Car only.
2. Upon completion of filling the main tank, power down the brewer.
Hold
Smart Cup
**Heating**
Hold
Newco Coffee
773126 Rev 1
release
Please Insert
POD Holder
Heat Exchanger Pre-fill
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1. Heat Exchanger Pre-fill: Press the
Dark button, on the faceplate, and
power up the brewer. Do not release
the Dark button until the display
scrolls to " Insert POD Holder." The
POD brewing system runs independ-
ently through a heat exchanger for its
source of hot water.

2. Put a cup underneath the cup stand.
3. Insert empty POD Holder.
4. The display will read "Please Select
“(Fill) (Drain) (X)"
5. Press the Mild button to fill the heat
exchange. When there is a steady stream of
water push any button to cancel this function.
The heat exchange is full and ready to use.
Note:Heat exchanger and coil holds
approximately 30 ounces of water
Note: If the POD holder is not inserted within 20
seconds the program will default back to its
original setting and the process will have to be
started over again.
Please Select
(Fill) (Drain) (X)
Fill
Interpreting The Display:
The LCD has two lines of information. First Line
is the programming function. Second line is the
programming interface. Each symbol or word has
a corresponding button to interact to that specific
step and they are:
Example:
Line 1 = Temperature
Line 2 = Programming buttons
Push Mild Button to decrease temperature
Push Classic Button to finish editing temperature
Push Dark Button to increase temperature
Puch Hot Water Button to exit
Temperature
(-)(DONE)(+) (X)
Decrease
or
Down
Edit
or
Cal.
Increase
or
Up
Exit
Line 1
Line 2
Line 1
Line 2
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Calibration: Hold down the hot water button and power the brewer up until the display reads
"Side Car
Brew". Release the hot water button when Side Car Brew Screen appears Use either the Mild or
Dark
button to scroll through the calibration functions. The functions are: A.) Side Car Brew
(Bulk Brew) calibra
-
tion B.) Coffee POD calibration C.) Tea POD calibration D.) Faucet calibration. E) Smart Cup -
Text Editing.
Calibration Side Car & Smart Cup Overview
+
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Enter
Calibration
Mode
Power switch on
back of brewer
Press
and
Hold Power up
Brewer
Side Car Brew
(?) (CAL) (?) (X)
2. Release Hot Water Button when “Side Car Brew”
screen appears.
Release
Side Car Brew
(?) (CAL) (?) (X)
Coffee Pod
(?) (CAL) (?) (X)
Tea Pod
(?) (CAL) (?) (X)
Faucet
(?) (CAL) (?) (X))
Smart Cup
(?) (EDIT) (?) (X)
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Calibration Function Screen Sequence
1. Press and hold “Hot Water” button and power up brewer
3. Use the Mild or Dark button to scroll through the
calibration functions
Text Editing
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Calibration Functions:
Side Car (Bulk Brew): Put a container underneath brew basket. Push the Classic button (Calibrate).
Enter pump speed from 10 through 20 by using the left (Mild) or right (Dark
) arrow. Pump speed of 16 is
the recommended default. Push the Classic button (Done). At this point, the Side Car will run for 1
minute delivering water into the container placed underneath the brew basket. Once this cycle has fin-
ished, remove the container and measure the amount of water. Next, input the "Measured Amount" of
water by pushing the Mild (-) or Dark (+) button to the measured volume. Push the Classic
(Done) but
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ton and the calibration process is finished for the Side Car. Next prompt will be the
Coffee Pod Holder
.
Press to Calibrate
Side Car Brew
(?) (CAL) (?) (X)
Amount = 15oz
(-) (Done) (+) (X)
Press to finish
3. Enter pump speed by using the “Mild” or
“Dark” (10-20)
(16) is recommended
4. Push the “Classic” button. Side Car will run
for 1 minute delivering water into container Calibrating: = 0:59
Press any button to abort
Speed = 16
(-) (Done) (+) (X)
5. Measure Volume of water in fluid ounces
6. Input measured amount by Pressing the
“Mild” or “Dark” buttons
Done
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Amount = 19oz
(-) (Done) (+) (X)
7. Press the “Classic” button and the Side Car
calibration is complete. Prompting to “Coffee
Pod ”
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2. Press “Classic” button to begin calibration
1. Put brew basket and carafe in place
Measure Volume of water
Scroll up or down to set the measured volume.
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Press Calibrate
Amount = 11oz
(-) (Done) (+) (X)
Press to finish
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+
Coffee POD Holder: Insert the Coffee POD Holder: Press Classic
button to calibrate coffee pod holder.~
with a "Coffee POD" in place into the brew chamber. Place a cup or measuring container on the cup
stand minimum size of 10 ounces. Push the Classic button (Calibrate). At this point, the Coffee POD
Holder will run 45 seconds delivering water into the cup placed on the cup stand. Once this cycle is fin
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ished, remove the cup and measure the amount of water. Next, input the "Measured Amount" of water by
pushing the Mild (Left Arrow) or Dark (Right Arrow) button to the measured volume. Push the Classic
(Done) button and the calibration process is finished for the Coffee POD Holder. Next prompt will be the
Tea POD holder.
2. Insert Coffee Pod Holder with a coffee pod in
place into Brew chamber
Coffee Pod Calibration:
Measure Volume of water
Coffee Pod
(?) (CAL) (?) (X)
3. Place 10oz cup or measuring container on cup
stand
Calibrating: = 0:45
Press any button to abort
Amount = 8oz
(-) (Done) (+) (X)
Scroll up or down to set the measured volume.
7. Press the “Classic” button and the calibration
is complete. Prompting to “Tea POD”
6. Input measured amount by Pressing the
“Mild” or “Dark” buttons
4. Push the “Classic” button. Water will run for
:45 seconds into the cup
5. Measure Volume of water in fluid ounces
1. Press “Classic” button to calibrate
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Tea POD Holder:
Insert the Tea POD Holder ~ with a "Tea POD" into the brew chamber. Place a cup or
measuring container on the cup stand minimum size of 10 ounces. Push the Classic
button calibrate tea
pod holder Insert the tea pod holder with a tea pod in place
into the brew chamber. At this point, the
Tea POD Holder will run 45 seconds delivering water into the cup placed on the cup stand. Once this
cycle is finished, remove the cup and measure the amount of water. Next, input the "Measured Amount"
of water by pushing the Mild (Left Arrow) or Dark
(Right Arrow) button to the measured volume. Push the
Classic
(Done) button and the calibration process is finished for the Tea POD Holder. Next prompt will be
the Faucet Calibration.
Tea Pod
(?) (CAL) (?) (X)
7. Press the “Classic” button and the calibra-
tion is complete. Prompting to “Faucet”
calibration
Press Calibrate
Amount = 11oz
(-) (Done) (+) (X)
Press to finish
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2. Insert Tea Pod Holder with a tea pod in place
into Brew chamber
Tea Pod Calibration:
Measure Volume of water
3. Place 10oz cup or measuring con-
tainer on cup stand
Calibrating: = 0:45
Press any button to abort
Amount = 8oz
(-) (Done) (+) (X)
Scroll up or down to set the measured volume.
6. Input measured amount by Pressing the
“Mild” or “Dark” buttons
4. Push the “Classic” button. Water will run for
:45 seconds into the cup
5. Measure Volume of water in fluid ounces
1. Press “Classic” button to calibrate
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Hot Water Faucet: The pump speed can be changed to increase or decrease flow from the hot water
faucet. Press the “Classic”
button to calibrate. Enter pump speed from 10 through 20 by using the left
(Mild) or right (Dark) arrow. (Maximum Pump Speed: 20 Minimum Pump Speed: 10.) Higher the pump
speed the flow rate will increase accordingly. Press the Classic (Done) button and the calibration
process is finished for the Faucet. Next prompt will be the Text Editing -Smart Cup.
Faucet
(?) (CAL) (?) (X)
Decrease Press
when
finished
Increase
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Pump speed of 16 is the recommended
default
Hot Water Faucet Calibration
2. Enter pump speed Speed = 16
(-) (Done) (+) (X)
Faucet
(-) (Done) (+) (X)
3. Press the “Classic” button and the
calibration is done. Prompting to
“Text Editing”
1. Press “Classic” button to calibrate.
Press to
Calibrate
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Text Editing: To edit text press the Classic (Edit) button. Use the Mild (-) or the Dark
(+) to scroll through
the alphabet & numbers 0 thru 9. Upper case letters are accomplished by pressing the Hot Water
button and
the Classic
(Next) button at the same time. When the two buttons are pressed simultaneously the flashing
icon will move to the next letter/number position leaving the last letter in upper casing. (Note: There are
hidden symbols located in the numbers 0 thru 9. To access them, simply push the Hot Water
button shifting
between the number and symbol.) Repeat the process again by using the Mild (-) or Dark (+) buttons to
select the desired letters/numbers and then press the Classic
(Next) button to continue the preferred text.
When the text is finally entered continue to push the Classic (Next) button until it exits out to the next
parameter, which is Temperature setting.
SMART CUP
(-) (EDIT) (+) (?)
1. Press “Classic” button to edit text.
sMART CUP
(-) (NEXT) (+) (?)
2. Upon pressing the “Classic” button the
first letter will begin to flash and change in
lower case. Also the word “EDIT”
changes to “NEXT”
sMART CUP
(-) (NEXT) (+) (?)
3. To change letters or numbers press the
“Dark” button or the “Mild” button to scroll
though the alphabet and numbers. Press the
“Classic” button to jump to the next letter
HMART CUP
(-) (NEXT) (+) (?)
4. Upper casing is accomplished by pressing
the “Hot Water” button while curser is on that
letter. Once the “Classic” button is pressed it
will move to the next letter
Continue to press and hold the “Hot
Water” button to stay in “ALL CAPS” mode.
Have a Cup
(-) (EXIT) (+) (?)
5. When the text is completed, continue to
press the “Classic” button until (EXIT)
is displayed. Press the “Classic” button one
more time to complete the task and exit out
of Text Editing.
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