Newzor GDR-YSYTM002 User manual

User Manual
GDR-YSYTM002
Oven & BBQ Touch-screen digital meat Thermometer is designed to do one job perfectly, that is
to assist you in cooking your food to exactly what you want without having to check it, or guess
how long or worse to overcook anything ever again. For use at home in the Oven - For use outside
for the grill or BBQ - For use in stove stop cooking for boiling water or even candy making.
Anywhere that accurate temperature control is required
SPECIFICATION
Measuring Temperature Range: -10-250°C/14-482°F
Temperature Accuracy: (+/-) 0.1°C (0-100°C); (+/-) 1.5°C (101-250°C)
Timer Range: 99 minutes and 59 seconds
Power Supply: 2 x AAA batteries (not included)
Material: ABS Plastic
Color: White
Display: Touch Screen LCD Backlight
Cooking Style: Beef Pork Chick Turkey Veal Lamb Ham Fish Progm
Product Weight: 69g
Product Size: 7.5 x 7.5 x 2.5cm / 2.95 x 2.95 x 0.98inch (L x W x H)
FEATURES
1. The touch-screen is backlit (touch activated) and displays large text, there is No clunky buttons,
simple settings.
2. Choose from a variety of preloaded cooking temperatures for steaks, pork, poultry, fish and
more, or set your preference (PROGM mode) with the intuitive touch-screen display.
3. Countdown cooking timer with easy to hear alarm, loud and clear alarm to tell when the food is
perfectly cooked.
4. Instant read thermometer, clear and easy to read digital numbers on backlit touch-screen.
5. Two magnets on the back to stick onto Oven or BBQ for viewing (not in direct heat)
6. Pre-programmed Temp Settings for meat types and doneness levels.
7. °C /°F degrees setting.
8. Has its own clip out stand, kickstand for counter top viewing.
9. Digital meat thermometer, you can also set the desired temperature, alarm sounds when food
reaches preset temperature.
FUNCTION
1. The switch on the back of the Thermometer/Timer is to choose between COOK (Thermometer
mode) and TIMER (Timer mode).
2. The second switch on the back of the Thermometer/Timer is to power ON and Power Off.
3. On the touch LCD screen face there are three touch screen keys: " M|M " "S|T" "S|S".
4. Temperature reading defaults to °C press and hold "S|T" for 2 seconds switch to change to °F.

5. The pointed end of the probe is inserted into the middle of the item being cooked and the other
end is then plugged into the Thermometer/Timer.
COOKING SETTING
1. Turn on the power to ON.
2. Switch onto COOK mode.
3. Press "M|M" to select style item to cook, each press advances to the next style of item to cook:
Beef Pork Chick Turkey Veal Lamb Ham Fish Progm (Progm allows you to set your own
temperature see section 5 below).
4. Press "M|M" to select taste. Each press of the "M|M" button in the Beef Veal or Lamb mode
advances to a different cooking taste. In the settings Pork, Chick, Turkey, Ham, Fish, the
temperature defaults to a properly cooked temperature.
5. Press "S|S" for the ALERT/COOKED alarm to be ON/OFF.
6. Press and hold "S|S" for 2 seconds to switch between °C/°F.
PROGRAMING (PROGM) MODE
1. In the PROGM mode press and hold "S|S" for seconds, the temperature will flash, then use
"M|M" and "S|T" to set alert temperature higher or lower. Press "S|S" to save this new alert
temperature you can now use this new alert temperature.
2. In any other setting you can also override the preset temperature by using the same procedure as
above. The temperature will revert back to the original preset temperature once turned off and
back on again.
TIMER SETTING
1. Turn on the power to ON.
2. Switch onto TIMER mode.
3. Press "M|M" to adjust Minute.
4. Press "S|T" to adjust second.
5. Press "S|S" to start or stop countdown timer.
6. Press and hold BOTH "M|M" "S|T" to reset countdown timer to 0.00.
IMPORTANT
1. Keep the probe away from water, it is NOT WATERPROOF and it will fail if it gets water in the
join between the stainless steel wire and the probe Clean only with a damp cloth and/ or brush.
2. Please keep the probe and stainless steel wire away from direct heat (naked flame or element), it
is certified for 472°F air temperature.
3. Please always ensure you have the probe in the middle of the thickest part of the item being
cooked. You can (once the alarm has sounded) reinsert the probe into a few other parts of what is
being cooked to double check the entire item is at the required cooked temperature.
4. Never use the thermometer in a closed oven.
5. Clean the sensor thoroughly after every use.
6. In order to save energy, please take out the battery after use.
WHAT'S IN THE BOX

1 x Touch Screen Cooking Thermometer
1 x Stainless Steel Thermometer Probe
1 x User Manual