Nexgrill 720-0882BF User manual

Questions, problems, missing parts? For replacement part, contact call our customer service
department at [e-mail]
•This instruction manual contains important information necessary for the
proper assembly and safe use of the appliance.
•Read and follow all warnings and instructions before assembling and
using the appliance.
•Keep this manual for future reference.
FOR OUTDOOR USE ONLY.NOT FOR COMMERCIAL USE.
PIN:0063CS7826
ID: 2531-18
SERIAL #/SERIENR./NUMÉRO DE SÉRIE
SERIENNR./SERIENUMMER/NÚM. DE SERIE:
PURCHASE DATE/KØBSDATO/DATE D'ACHAT
KAUFDATUM/INKÖPSDATUM/FECHA DE COMPRA:
Outdoor gas grill
operatinginstruction
Betjeningsinstruktioner til
udendørsgasgrill
Barbecue au gaz pour usage extérieur
instructions d'opération
Outdoor-Gasgrill
Bedienungsanleitung
Gasgrill förutomhusbruk
Bruksanvisning
Parrilla de gas
paraexteriores
Instrucciones
de operación
720-0882BF

Safety Instruction . . . . . . . . . . . . . . . . . . . . . 3
Care
and Maintenance. . . . . . . . . . . . . . . . . 12
Gas Hook–Up .......................7
Troubleshooting. . . . . . . . . . . . . . . . . . . . . .
13
Installer Final Check List. . . . . . . . . . . . . . . . 7
Ordering
Parts......................14
European Gas Pressures and
Grill Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
Specifications . . . . . . . . . . . . . . . . . . . . . . . . 8
Grill
Cooking Chart . . . . . . . . . . . . . . . . . .. 15
Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . 9
Grill
Recipe Suggestion . . . . . . . . . . . . . . . 17
OperationInstructions . . . . . . . . . . . . . . . . . . 10
Limited
Warranty . . . . . . . . . . . . . . . . . . . . 19
Lighting Instructions . . . . . . . . . . . . . . . . . . . 10
Parts
Diagram . . . . . . . . . . . . . . . . . . . . . . 20
Component Identification. . . . . . . . . . . . . . . 11
Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .
21
Table of Contents
2

DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 3.05 m (10 ft.) of any structure,combustible materialor
other gas cylinder.
3. Never operate this appliance within 7.62 m (25 ft.) of any flammable liquid.
4. Do not fill cooking vessel beyond maximum fillline.
5. Heated liquids remain at scalding temperatures long after the cooking process. Never
touch cooking appliance until liquids have cooled to 46ºC (115ºF) orless.
6. This appliance is not intended for and should never be used as aheater.
7. If a fire should occur, keep away from the appliance and immediately callyour fire
department. Do not attempt to extinguish an oil or grease fire with water.
8. The flexible hose for connector shall not exceed 1.5meters.
9. Do not modify the appliance.
10. Use Outdoors only! Read the instruction before using theappliance.
11. Do not move the appliance during use.
12. Turn off the gas supply at the gas cylinder afteruse.
13. Accessible parts may be very hot. Keep young children away.
14. It is recommended to change the flexible hose when the conditions require it.
DANGER
If you smell gas:
•Shut off gas to theappliance.
•Extinguish any open flame.
•Open lid.
•If odor continues, keep away from the
appliance and immediately call yourgas
supplier or your fire department.
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any otherappliance.
2. An LPG cylinder not connected for use
shall not be stored in the vicinity ofthis
or any other appliance.
3. The operation of the rotisserie burner
and the main burner at the same timeis
prohibited.
Safety Instruction
Failure to comply with these instructions could result in a fire or explosion that could cause
serious bodily injury, death, or propertydamage.
Parts sealed by the manufacture shall not be altered by theuser.
Your grill will be very hot. Never lean over the cooking area while using your grill. Donot
touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in
operation, or until the gas grill has cooled down after use.
3

WARNING
Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.
CAUTION: Beware of Flashback
TESTED IN ACCORDANCE WITH EN 498:2012 & EN
484:1998 STANDARDS FOR OUTDOOR COOKING GAS
APPLIANCE. THIS GRILL IS FOR OUTDOOR USE ONLY.
CAUTION: Spiders and small insects occasionally
spin webs or make nests in the grill
burner tubes during transit and
warehousing. These webs can lead
to gas flow obstruction, whichcould
result in a fire in and around burner
tubes. This type of fire is knownas
“FLASH-BACK” and can cause serious damage to your
grill and create an unsafe operating condition for theuser.
Although an obstructed burner tube is not the only cause of
“FLASH-BACK”, it is the most common cause.
To reduce the chance of “FLASH-BACK”, you must clean
the burner tubes before assembling your grill, and at least
once a month in late summer or early fall when spiders are
most active. Also perform this burner tube cleaning
procedure if your grill has not been used for an extended
period of time. A clogged tube can be lead to a fire
beneath the grill.
Visually check the burner flames prior to each use. The
flames should look like this picture. If they do not, refer to
the burner main tenancy part of thismanual.
NOTE: The normal flow of gas through the regulator and
hose assembly can create a humming noise. A lowvolume
of noise is perfectly normal and will not interfere with
operation of the grill. If humming noise is loud and
excessive you may need to purge air from the gas line or
reset the regulator excess gas flow device. This purging
procedure should be done every time a new LPG gas tank
is connected to your grill.
Correct LPG Gas Tank Use
LPG gas grill models are designed for use with astandard
9 kg (20 lb.). Liquid Propane Gas tank, not included with
grill. Never connect your gas grill to an LPG gas tank that
exceeds this capacity.
4

304.8mm
/ 12in.
469.9mm / 18.5in.
•DO NOT use this appliance under overhead combustible
surfaces. This outdoors cooking gas appliance is not
intend to be installed in or on recreational vehicles
and/orboats.
•LPG gas tank must be stored outdoors in a well-
ventilatedarea and out of reach of children.
Disconnected LPG gas tanks must not be stored ina
building, garage or any other enclosedarea.
•Do Not obstruct the flow of ventilation air around the gas
grill housing. Only use the regulator and the hose
assembly supplied with your gas grill. Replacement
regulators and hose assemblies must be thosespecified
in this manual.
•The regulator and hose assembly must be inspected
before each use of the grill. If there is excessive
abrasion or wear or if the hose is cut, it must bereplaced
prior to the grill being put into operation. The
replacement hose assembly shall be that specified by
the manufacturer.
•Pressure regulator and hose assembly supplied withthe
outdoor cooking gas appliance must be used. Never
substitute other types of regulator. Contact customer
service for manufacturer specified replacementparts.
•This outdoor cooking gas appliance is equipped with a
pressure regulator comply with the standard for
Pressure Regulating Valves for LPG Gas EN
16129:2013.
•Do not use briquettes of any kind in thegrill.
•The grill is designed for optimum performance without
the use of briquettes. Do not place briquettes on the
radiant as this will block off the area for the grill burners
to vent. Adding briquettes can damage ignition
components and knobs, and void thewarranty.
•Keep the back and side cart free and clear from debris.
Keep any electrical supply cord, or the rotisserie motor
cord away from the heated areas of the grill.
•Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required. Always
adhere to the specifiedclearance.
•Never use a dented or rusty propane tank.
•Keep any electrical supply cord and the fuel supplyhose
away from any heated surface.
•While lighting, keep your face and hands as faraway
from the grill as possible.
•Burner adjustment should only be performed afterthe
burner have cooled.
WARNING
Your grill will get very hot. Never lean over the cooking
area while using your grill. Do not touch cooking surfaces,
grill housing, lid or any other grill parts while the grill is in
operation, or until the gas grill has cooled down afteruse.
Failure to comply with these instructions may resultin
serious bodily injury.
CAUTION: TO ENSURE CONTINUED PROTECTION
AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO
PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE
THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION
CORD CONNECTION DRY AND OFF THE GROUND.
LPG-Gas Supply System
•If the information is not followed
exactly, a fire resulting in death
or serious injury couldoccur.
•A 9 kg (20 lb.) tank of approximately
304.8 mm (12 in.) diameter by 469.9mm
(18.5 in.) high is the maximum size LPG gas tank to use.
•The tank supply system must be arranged forvapor
withdrawal.
•The LPG gas tank used must have a collar to protectthe
tank valve.
•Place dust cap on cylinder valve outlet whenever the
cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is providedwith the cylinder
valve. Other types of cap or plugs may result in leakage
of propane.
•Never connect an unregulated LPG gas tank to your gas
grill.
•This outdoor cooking gas appliance is equipped with a
high capacity hose/regulator assembly for connectionto
a standard 9 kg (20 lb.) Liquid Propanecylinder.
•Have your LPG gas tank filled by a reputable propane
gas dealer and visually inspected and re-qualified at
each filling.
•Do not store a spare LPG gas cylinder under or near this
appliance.
•Never fill the cylinder beyond 80 percent full.
•Always keep LPG gas tanks in an uprightposition.
•Do not store or use gasoline or other flammablevapors
and liquids in the vicinity of this or any other appliance.
•Storage of an outdoor cooking gas appliance indoorsis
permissible only if the cylinder is disconnected and
removed from the outdoor cooking gasappliance.
•When your gas grill is not in use the gas must be turned
off at LPG gas tank.
Proper Placement And Clearance Of Grill
•Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill is
to be used outdoorsonly.
•Do Not install this unit into combustible enclosures.
Minimum clearance from sides and back of unit to
combustible construction, 91.44 cm (36 in.) fromsides
and 91.44 cm (36 in.) from back.
5

WARNING
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before eachuse.
DO NOT USE ALUMINUM FOIL TO LINE THE GRILL
RACKS OR GRILL BOTTOM.
This can severely upset combustion airflow ortrap
excessive heat in the control area.
SAFETY PRACTICES TO AVOID PERSONAL INJURY
When properly cared for your grill will provide safe, reliable
service for many years. However, extreme care must be used
as the grill produces intense heat that can increase accident
potential. When using this appliance basic safety practices
must be followed, including thefollowing:
Do not repair or replace any part of the grill unless
specifically recommended in this manual. All otherservice
should be referred to a qualifiedtechnician.
This grill is not intended to be installed in or on recreational
vehicles or boats.
Children should not be left alone or unattended in an area
where the grill is being used. Do not allow them to sit, stand
or play in or around the grill at anytime.
Do not store items of interest to children around or belowthe
grill.
Do not permit clothing, pot holders or other flammable
materials to come in contact with or too close to anygrate,
burner or hot surface until it has cooled. The fabric could
ignite and cause personal injury.
For personal safety, wear proper apparel. Loose fitting
garments or sleeves should never be worn while using this
appliance. Some synthetic fabrics are highly flammable and
should not be worn while cooking.
Only certain types of glass, heat-proof glass ceramic,
earthenware, or other glazed utensils are suitable for grill use.
These materials may break with sudden temperature
changes. Use only on low or medium heat settings in
accordance with the manufacturer’s guidelines.
Do not heat unopenedfood containers. A build-up of
pressure may cause the containers toburst.
Use a covered hand when opening the grill lid.
Never lean over an open grill.
When lighting a burner, pay close attention to what youare
doing. Make certain you are aware of which burner you are
lighting, so your body and clothing remain clear of open
flames.
WARNING
This outdoor cooking gas appliance is not intended to be
installed in or on boats. And other recreationalvehicles.
When using the grill, do not touch the grill rack, burnergrate
or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry
potholders. Moist or damp potholders on hot surfaces may
cause steam burns. Do not use a towel or bulky cloth in
place or potholders. Do not allow potholders to touch hot
portions of the grillrack.
Grease is flammable. Let hot grease cool beforeattempting
to handle it. Do not allow grease deposits to collect in the
grease tray at the bottom of the grill’s firebox. Clean the
grease tray often
Do not use aluminum foil to line the grill racks or grill bottom.
This can severely upset combustion air flow or trap
excessive heat in the control area.
For proper lighting and performance of the burners keep the
burner ports clean. It is necessary to clean them periodically
for optimum performance. The burners will only operate in
one position and must be mounted correctly for safe
operation.
Clean the grill with caution. To avoid steam burns, do not
use a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce toxic fumes or can ignite if applied
to a hot surface.
Turn off grill controls and make certain the grill is cool before
using any type of aerosol cleaner on or around the grill. The
chemical that produces the spraying action could, in the
presence of heat, ignite or cause metal parts tocorrode.
Do not use the grill to cook excessively fatty meats or other
products which promote flare-ups.
Do not operate the grill under unprotected combustible
constructions. Use only in well ventilated areas. Do not use
in buildings, garages, sheds, breezeways or other such
enclosedareas.
Keep the area surrounding the grill free from combustible
materials including, fluids, trash, and vapors such as
gasoline or charcoal lighter fluid. Do not obstructthe flow of
combustion and ventilationair.
NEVER CONNECT AN UNREGULATED GAS SUPPLY
LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE
ASSEMBLY SUPPLIED.
This is a liquid propane configured grill. Do notattempt
to use another type of gas supply unless the grill has been
reconfigured for that type.
Total gas consumption (per hour) of this stainless steelgas
grill with all burners on :
Main burner 2.64 kW (each) x 5
Searing side burner 4.4 kW
Total 17.6kW
6

Gas Hook-Up
LPG TANK REQUIREMENT
A dented or rusty LPG tank may be hazardous and should be
checked by your LPG supplier. Never use a cylinder with a
damagedvalve.
LPG GAS HOOK-UP
Ensure that the black plastic grommets on the LPGcylinder
valve are in place and that the hose does not come into
contact with the grease tray or the grillhead.
CONNECTION
Your stainless steel grill is equipped with gas supply orifices
for use only with liquid propane gas. It is also equipped with a
high capacity hose/regulator assembly for connection to a
suitable gas cylinder. Please refer to page 5 “LPG-gassupply
system” for more details. Below are the steps for cylinder
connection:
1. Make sure tank valve is in its full off position(turn
clockwise to stop).
2. Make sure all burner valves are in their off position.
3. Inspect valve connections, port, and regulatorassembly.
Look for any damage or debris. Remove any debris.
Inspect hose for damage. Never attempt to use
damaged or obstructed equipment. See your local LPG
gas dealer for repair.
4. When connecting regulator assembly to the valve,hand
tighten the quick coupling nut clockwise to a complete
stop. Do not use a wrench to tighten. Use of a wrench
may damage the quick coupling nut and result in a
hazardouscondition.
5. Open the tank valve fully (counterclockwise). Apply the
soap solution with a clean brush to all gasconnections.
See below. If growing bubbles appear in the solution
the connections are not properly sealed. Check each
fitting and tighten or repair as necessary.
6. If you have a gas connection leak you cannot repair,
turn gas OFF at supply tank, disconnect fuel line from
your grill and contact our customer service at
[e-mail] your gas supplier for repair
assistance.
7. Also apply soapy solution to the tank seams. See below.
If growing bubbles appear, shut tank OFF and do not
use or move it! Contact an LPG gas supplier or your fire
department for assistance.
To disconnect LPG gascylinder:
1. Turn the burner valves off.
2. Turn the tank valve off fully (turn clockwise tostop).
3. Detach the regulator assembly from the tank valveby
turning the quick coupling nut counterclockwise.
Installer Final Check List
7
USER, PLEASE RETAIN THIS MANUAL FOR FUTURE
REFERENCE.
PROPANE CYLINDER CAUTIONS
a) Do Not store a spare LPG-gas cylinder under or
near this appliance.
b) NEVER fill the cylinder beyond 80 percent full.
c) If the information in “a” and “b” is not followed
exactly, a fire or explosion causing death orserious
injury may occur.
✓Minimum clearance from sides and back of unitto
combustible construction, 91.44 cm (36”) from
sides and 91.44 cm (36”) from back
✓All internal packaging removed.
✓Knobs turn freely.
✓Burners are tight and sitting properly onorifices.
✓Pressure regulator connected and set. Gas
connections to grill using hose & regulator
assembly provided (pre-set for 11” water column).
✓Unit tested and free of leaks.
✓User informed of gas supply shut off valvelocation

European Gas Pressures and Specifications
Nexgrill Industries,Inc.
14050 LaurelwoodPlChino, CA 91710 USA 0063CS7826
ID:2531-18
Model 720-0882BF
Appliance Category I3+(28-30/37) I3B/P(30) I3B/P(37) I3B/P(50)
Type of Gas Butane Propane Butane, Propane or their mixture
Gas Pressure (mbar) 28-30 37 30 37 50
MainBurner Injector Size (Ø mm) 0.80 0.80 0.76 0.70
Searing Side Burner Injector Size (Ø mm) 1.02 1.02 0.94 0.84
Nominal Heat Input (Hs) (kW) MainBurner (Total) + Searing Side Burner:17.60
Gas Consumption (g/h) Butane - MainBurner (Total) + Searing Side Burner:1281
Propane - Main Burner (Total) + Searing Side Burner:1258
NOTE:
Use 30 mbar regulator and its corresponding injector size for butane/propane under the category I3B/P(30).
Use 30 mbar regulator and its corresponding injector size for butane under the categoryI3+(28-30/37).
Use 37 mbar regulator and its corresponding injector size for propane under the category I3+(28-30/37).
Use 50 mbar regulator and its corresponding injector size for butane/propane under the categoryI3B/P(50).
Marking on the injector indicate the injector size. For example, "0.80" means the injector size is 0.80 mm.
Country
Gas
Type
Pressure
BE, FR,
IT, LU, IE, GB, GR, PT, ES, CZ, CH, SI
I3+
28
-30/37 mbar
BG, CY,
CZ, DK, EE, FI, HU, IS, LT, LV, MT, IT, NL, NO, RO, SK, SE, SI
I3B/P
30
mbar
PL
I3P
37
mbar
AT, CH,
CZ, DE
I3B/P
50
mbar
8
*Country codes are in accordance with EN ISO 3166-1:2006.

GENERAL
Although all gas connections on the grill are leak tested at
the factory prior to shipment, a complete gas leak testcheck
must be performed at the installation site due to possible
mishandling in shipment, or excessive pressure
unknowingly being applied to the unit. Periodically check the
whole system for leaks following the procedures listed
below. If the smell of gas is detected at anytime you should
immediately check the entire system forleaks.
It's recommended to use the regulator complied withEN
16129:2013.
The flexible hose should approved by EN 16436:2014.
As of category I3B/P(30), the gas type and outlet pressureof
the regulator is: butane/propane 30mbar;
Category I3+(28-30/37), should be: butane 28-30 mbar or
propane 37 mbar; I3B/P(37), butane/propane 37 mbar; I3B/P(50),
butane/propane 50mbar.
BEFORE TESTING
Make sure that all packing material is removed from the grill
including tie-downstraps.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN OPEN FLAME.
Make a soap solution of one part liquid detergent andone
part water. You will need a spray bottle, brush, or rag to
apply the solution to the fittings. For the initial leak test,
make sure the LPG cylinderis 80%full.
TO TEST
1. Make sure the control valves are in the “○”position,
and turn on the gas supply.
2. Check all connections from the LPG gas regulatorand
supply valve up to and including the connection tothe
manifold pipe assembly (the pipe that goes to the
burners). Soap bubbles will appear where a leak is
present.
3. If a leak is present, immediately turn off the gassupply
and tighten the leaky fittings.
4. Turn the gas back on and recheck.
5. Should the gas continue to leak from any of the fittings,
turn off the gas supply and contact Customer Service at
[e-mail]
Only those parts recommended by the manufacturershould
be used on the grill.
Substitution will void the warranty. Do not use the grill until
all connections have been checked and do notleak.
ALWAYS CHECK FOR LEAKS AFTER EVERY
LPG TANK CHANGE
Check all gas supply fittings for leaks before
each use. It is handy to keep a spray bottle of
soapy water near the shut-off valve of the gas
supply line. Spray all the fittings. Bubbles
indicate leaks.
CAUTIONS
Place dust cap on cylinder valve outlet when the
cylinder is not in use. Only install the type of dust
cap on the cylinder valve outlet that is provided
with the cylinder valve. Other types of caps or
plugs may result in leakage of LPG.
The gas must be turned off at the supply cylinder
when the unit is not in use.
If the appliance is stored indoors the cylinder
must be disconnected and removed from the
appliance. Cylinders must be stored outdoors in
a well-ventilated area out of the reach of children.
Your grill is ready to use!
GAS FLOW CHECK
Each grill burner is tested and adjusted at the factoryprior to
shipment; however, variations in the local gas supply may
make it necessary to adjust the burners. The flames of the
burners should be visuallychecked.
Flames should be blue and stable with no yellow tips,
excessive noise or lifting. If any of these conditions exist,
check to see if the air shutter or burner ports are blockedby
dirt, debris, spider webs, etc. If you have any questions
regarding flame stability, please call customer service at
[e-mail].
Leak Testing
9

GENERAL USE OF THE GRILL
Each main burner is rated at 2.64 kW. The main grill
burners encompass the entire cooking area and are side
ported to minimize blockage from falling grease and debris.
The knobs are located on the lower center portion of the
control panel. Each knob is labeledon the controlpanel.
USING THE GRILL
Grilling requires high heat for searing and proper browning.
Most foods are cooked at the heat setting for the entire
cooking time. However, when grilling large pieces of meat or
poultry, it may be necessary to turn the heat to the lower
setting after the initial browning. This cooks the food through
without burning the outside. Foods cooked for a long time or
foods basted with a sugary marinade may need the lower
heat setting near the end of the cookingtime.
NOTE: This grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is radiated
by the stainless steel flame tamers positioned above each
burner.
Operating Instructions
NOTE: The hot grill sears the food, sealing in the juices.The
more thoroughly the grill is preheated, the faster the meat
browns and the darker the grillmarks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
WARNING: IMPORTANT!
USING THE SIDE SEARING BURNER
Inspect the gas supply hose prior to turning the gas “ON”. If
there is evidence of cuts, wear or abrasion, it must be
replaced prior to use. Do not use the side searing burner if
the odor of gas is present.
Lighting Instructions
WARNING: IMPORTANT!
BEFORE LIGHTING
Inspect the gas supply hose prior to turning the gas “ON”. If
there is evidence of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the grill if the odor of gasis
present. Only the pressure regulator and hose assembly
supplied with the unit should beused.
Never substitute regulators and hose assembly for those
supplied with the grill. If a replacement is necessary,contact
the manufacturer for proper replacement. The replacement
must be that specified in themanual.
TO LIGHT THE MAIN BURNER
Make sure all knobs are OFF then turn on the gas supply
from the LPG (Liquid Petroleum Gasoline) tank. Always
keep your face and body as far from the grill as possible
when lighting.
To light your main burner, push and turn mainburner
control knob to , at the same time, press andhold
electronic ignition button to light the burner. Once theburner
is lit, release the electronic ignition button and knob. If the
burner does not light wait 5 minutes for any excess gas to
dissipate and thenretry.
TO LIGHT THE SIDE SEARING BURNER
To light the side searing burner, remove any cooking
utensils from the burner grate. Push and turn thecontrol
knob to , at the same time, press and holdelectronic
ignition button to light the burner . Once the burner is lit,
release the electronic ignition button and knob. If the burner
does not light, turn the control knob to “○”. If the smell of
gas is detected and the igniter is notfunctioning,
immediately turn the control knob “○”. Allow 5 minutes for
any accumulated gas to dissipate. If the sear burner and
rear burner igniter are not functioning, see the following
section for match lighting.
WARNING
Always keep your face and body as far away from the
burner as possible when lighting.
Each burner is adjusted prior to shipment;however,
variations in the local gas supply may make minor
adjustments necessary.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections beforeeach
use.
Do not attempt to light the grill if odor of gasis
present. Contact our customer service:
[e-mail]
Match Light
10
1. If the burner will not light after several attempts
then the burner can be match lit, before using the
match allow 5 minutes for any accumulated gasto
dissipate.
2. Clip a match on one end of the lightingrod.
3. Light match.
4. Hold lighting rod and insert lighted matchright
next to the burner ports or ceramic file.
5. Push and turn the designated control knob to .
6. Burner should ignite immediately.

Component Identification
Note: Remove all packaging, including straps, before using the grill
Control Knob, Label
PushIn
2
3
Side Searing BurnerMain Burners
11

CAUTION
1. Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapors andliquids.
2. Do not obstruct the flow of combustible andventilation
air.
3. Keep the ventilation openings of the cylinder enclosure
free and clear from debris.
Care and Maintenance
STAINLESS STEEL
There are many different stainless steel cleaners available.
Always use the mildest cleaning procedure first, scrubbing
in the direction of the grain. Do not use steel wool as it will
scratch the surface. To touch up noticeablescratches in the
stainless steel, sand very lightly with dry 100 grit emery
paper in the direction of the grain. Specks of grease can
gather on the surfaces of the stainless steel and bake on to
the surface and give the appearance of rust. For removal
use a mild abrasive pad in conjunction with a stainless steel
cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after
cooking is completed and after turning off the flame. Wear a
barbeque mitt to protect your hand from the heat and steam.
Dip a barbeque brush in water and scrub the hot grill. Dip
the brush frequently in the bowl of water. Steam, created as
water contacts the hot grill, assists the cleaning process by
softening any food particles. If the grill is allowed to cool
before cleaning, cleaning will be moredifficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS
ARE IN THE “○” POSITION. MAKE SURE THE RANGE
TOP BURNER IS COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before anyattempt
is made to relight the grill. Frequency of cleaning will
depend on how often you use thegrill.
MAIN BURNER CLEANING
Ensure the gas supply is off and the knobs are in the “○”
position. Make sure the grill is cool. Clean the exterior of the
burner with a wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may break off and
clog the port. Please note if insects or other obstructionsare
blocking the flow of gas through the burner, and if so you
will need to contact our customer service:
[e-mail]
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down
periodicallyand wash with a mild detergent and warm water
solution. A small amount of sand may be placed in bottom
of grease tray to absorb the grease. Check the grease tray
frequently, do not allow excess grease to accumulate and
overflow out of the greasetray.
Warning: If you wish to replace main burner, we
strongly recommend that you hire a professionally
trained technician to replace it. Please understandthat
we will not be responsible for any liability, personal
injury, or property damage resulting from an
improperly assembledburner.
HOW TO REPLACE MAIN BURNER
Step 1. Remove the main burner “R” pin on the backwall
of fire box by using needle nose pliers. Use a flathead
screwdriver to remove burner pin cover, then remove the
burner on the front wall of fire box, as shownbelow.
Step 2. Insert the burner onto the orifice and secure the
burner pin cover on the burner, as shown below, make
sure burner hole aim at orifice.
Step 3. Secure the main burner on the back wall of firebox
with “R” Pin.
12

Troubleshooting
13
SPIDER AND INSECT WARNING
Checking and cleaning burner/ venturi tubes for insects and
insect nests. A clogged tube can lead to a fire beneath the
grill.
Although an obstructed burner tube is not the only cause of
“FLASH-BACK”, it is the most common cause.
To reduce the chance of “FLASH-BACK”, you must clean the
burner tubes before assembling your grill, and at least once a
month in late summer or early fall when spiders are most
active. Also perform this burner tube cleaning procedure if
your grill has not been used for an extended period oftime.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year or
immediately after any of the following conditionsoccur:
1. The smell of gas in conjunction with the burner flames
appearingyellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make poppingnoises.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the followingcheck
list before contacting your dealer for service. You may save
the cost of a servicecall.
PREHEATING: The grill lid should be in a closed position
during the preheat time period. It is necessary to preheat the
grill before cooking certain foods, depending on the type of
food and the cooking temperature. Food that requires a high
cooking temperature needs apre-heat
period of five minutes; food that requires a lower cooking
temperature needs only a period of two to threeminutes.
COOKING TEMPERATURES
High setting-Use this setting for fast warm-up, forsearing
steaks and chops, andgrilling.
Low setting-Use this setting for all roasting, baking,and when
cooking very lean cuts such asfish.
These temperatures vary with the outside temperatureand
the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large
cuts of meat slowly to perfection on one side of the grill by
indirect heat from the burner on the other side. Heat from the
lit burner circulates gently throughout the grill, cooking the
meat or poultry without any direct flame touching it. This
method greatly reduces flare-ups when cooking extra fatty
cuts, because there is no direct flame to light the fats and
juices that drip down duringcooking.
CAUTION: If burners go out during operation, close gas
supply at source, and turn all gas valves off. Open lidand
wait five minutes before attempting to relight (this allows
accumulated gas fumes toclear).
CAUTION: Shoulda grease fire occur, close gas supply at
source, turn off all burners and leave lid closed until fire is out.
CAUTION: DO NOT attempt to disconnect any gas fitting
while your grill is in operation. As with all appliances, proper
care and maintenance will keep them in top operating
condition and prolong their life. Your gas gill is no exception.
CAUTION: Side burner lid will get hot if used when lid is
closed.
PROBLEM SOLUTION
When attempting to light mygrill, it will
not lightimmediately. Make sure you have a spark while you are trying to light the burner (if no spark) . Check if the battery is installedproperly.
Ensure that the wire is connected to the electrodeassembly.
Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe
with a clean cloth.
Check to see if the other burnersoperate. If so. Check the gas orifice on the
malfunctioning burner for anobstruction.
Side searing burner will not light when
the igniter button is pushed. Check to see if debris is blocking theelectrode. Check to see if there is a spark that jumps to the burner from the electrode. Ifno
spark is seen, check the battery located inside the igniter box. To open turn
counter
Does the searing burner light when attempting to light with a match? If not,
check to ensure the gas ison.
Regulator makes noise. Vent hose on the regulator may be plugged or regulator may be faulty. Ensure
the vent hole on the regulatoris not obstructed. Clear the hole, close the gas
control valves. Wait ten minutes andre-start.
Check your flames for proper performance. If the flames are notcorrect,
replace regulator.
Full size cover does not fit thegrill. Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover is the correct length for yourgrill.
Measure it left to right. Compare to the grill’s measurement.
Compare the location and size of the hood portion of the cover to your grill.
Spread the cover and allow it to relax, preferablyin warm sunlight or in a warm
room.
For grill with a side shelf bunch the cover like a sock, put on left toright.

PROBLEM SOLUTION
Grill only heats to 93-149°C
/200-300°F. Check to see if the fuel hose is bent orkinked.
Make sure the grill area is clear ofdust.
Make sure the burner and orifices are clean.
Check for spiders andinsects.
The regulator has a safety device that restricts the flow of gas in the event of a
leak. This safety device can be triggered without a gas leak. To reset the
safety device, turn off all burners and close the LPG tank valve. Disconnect the
regulator from the LPG tank and wait one minute. Reconnect the regulator to
the LPG tank and slowly open the LPG tank valve until the valve is fully open.
Light all burners and observe the temperature.
Grill takes a long time to preheat. Normal preheat 260-316°C / 500-600°F, takes about 10-15 min. Cold weather
and wind may effect your preheattime.
If you are using volcanic rock or briquettes they can increase the preheat time
and maximum temperature.
Burner flames are not lightblue. Too much or not enough air for theflame.
Elevation is the principal cause, however cold weather can affect the mixture.
Burner adjustment may berequired.
Grill is in a windy location.
Ordering Parts
HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct replacement part (s)for
your gas grill, please refer to the parts list on page 21. The
following information is required to assure getting the correct
part. Please note the shipping cost for the delivery of any
replacement parts will be onyourself.
•Gas grills model number (see data sticker ongrill).
•Part number of replacement partneeded.
•Description of replacement partneeded.
•Quantity of parts needed.
To obtain replacement parts, contact ourcustomer
service: [e-mail]
IMPORTANT
Use only factory authorized parts. The use of any part
that is not factory authorized can be dangerous.This
will also void your warranty.
Keep this assembly and operating instruction manual
for convenient referral, and for replacement parts
ordering.
Grill Hints
14
The doneness of meat, whether rare, medium, or well done,
is affected to a large degree by the thickness of thecut.
Expert chefs say it is impossible to have a rare doneness
with a thin cut of meat.
The cooking time is affected by the kind of meat, the sizeand
shape of the cut, the temperature of the meat when cooking
begins, and the degree of donenessdesired.
When defrosting meats it is recommended that it be done
overnight in the refrigerator as opposed to a microwave. This
in general yields a juicier cut ofmeat.
Use a spatula instead of tongs or a fork to turn the meat,as
a spatula will not puncture the meat and let the juices run out.
To get the juiciest meats, add seasoning or salt after the
cooking is finished on each side and turn the meat onlyonce
(juices are lost when the meat is turned several times). Turn
the meat just after the juices begin to bubble to thesurface.
Trim any excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking, slitthe
fat around the edges at 50.8 mm (2-in.) intervals.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.

FOOD WEIGHTOR
THICKNESS HEAT SETTING APPROXIMAT
E
TIME SPECIALINSTRUCTIONS AND TIPS
Vegetables Slice. Dot with butter or margarine. Wrapin
heavy -duty foil. Grill, turning occasionally.
FreshBeets
Carrots
Turnips Medium 12 to 20minutes Grill, turning once. Brush occasionallywith
melted butter ormargarine.
Onion 1.3mm / 1/2in.
slices Medium 8 to 20minutes Season with Italian dressing, butter,or margarine.
PotatoesSweet
White
Whole
170 to226g
/ 6 to 8 oz
Medium
High 40 to 60minutes 45 to 60minutes Wrap individually in heavy - duty foil. Grill, rotating occasionally.
Frozen Asparagus
Peas Green
beans
Sprouts Medium 15 to 30minutes Dot with butter or margarine.
Wrap in heavy -duty foil. Grill,turning
occasionally.
French fries Medium 15 to 30minutes Place in aluminum foilpan.
Grill, stirring occasionally
Meats
Beef
Hamburgers
1-2 cm
/ 1/2 - 3/4 in. Medium 10 to 18minutes
Grill, turning once when juices rise to the
surfaces.
Do not leave hamburgers unattended since
a
flare-up could occur quickly. Cook to
internal
temperature of 160degrees
Tenderloin High 8 to 15minutes
Rare 2.5 cm / 1 in. High 8 to 14minutes
Trim edges. Grill, turning once
Medium
1.3 cm / 1/2 in.
2.5 cm / 1in.
2.5 - 3.8cm
/ 1-1/2in.
High
Medium
toHigh
11 to 18minutes
12 to 22minutes
16 to 27minutes
Well - done 2.5 cm / 1in.
2.5 - 3.8cm
/ 1-1/2in.
Medium
Medium 18 to 30minutes 16 to 35minutes
Lamb
Chop &Steaks
Rare
2.5 cm / 1in.
2.5 - 3.8cm
/ 1-1/2in.
Medium
to
High
10 to 15minutes
14 to 18minutes
Trim edges. Grill, turning once.
Medium 2.5 cm / 1in.
2.5 - 3.8cm
/ 1-1/2in.
Medium
to
High
13 to 20minutes
18 to 25minutes
Pork
Chops 2.5 cm / 1 in. Medium 20 to 30minutes
Trim edges. Grill, turning once. Cook to
desired doneness.
Well -done 2.5 - 3.8 cm
/ 1-1/2in. Medium 30 to 40minutes
Grill CookingChart
15

16
FOOD WEIGHTOR
THICKNESS HEAT SETTING APPROXIMAT
E
TIME SPECIALINSTRUCTIONS AND TIPS
Ribs Medium 30 to40
minutes
Grill, turning occasionally.
During last few minutes brush with
barbecue
sauce. Turn severaltimes.
Hamsteaks
(precooked)
2.5 cm / 1in.
slices High 4 to 8 minutes Trim edges. Grill, turningonce.
Hot dogs Low 5 to 10 minutes Slit skin. Grill, turningonce.
Poultry 900 to 1400g
/ 2 to 3 lb Low or
Medium
Up to 1 hour Place skin side up. Grill, turningand
brushing frequently with meltedbutter,
margarine, oil ormarinade.
Breasts
well–done Medium 30 to45
minutes Marinate as desired.
Fish and
Seafood
Halibut
Salmon
Swordfish
2 to 2.5cm
/ 3/4 to 1in. Medium
to
High
8 to 15minutes Grill, turning once. Brush with meltedbutter,
margarine or oil to keepmoist.
Whole
Catfish
Rainbowtrout
113 to 226g
/ 4 to 8 oz Medium
to
High
12 to20
minutes
Grill, turning once. Brush with melted
butter,
margarine or oil. Brush with melted butter
and lemon juice.

Grill Recipe Suggestion
17
BBQ SALMON
2 large salmonsteaks
2 tbs. Oil
Salt & pepper
2 oz. thin baconslices
2 tbs. Butter
1 tbs. Lemon juice
Spring ofparsley
Lemon wedges
Preheat the BBQ. Brush the steakswith
oil and season with salt andpepper.
Place on BBQ grill and cook for 10
minutes, turning steaks overhalfway
cooking time.
Meanwhile,fry the bacon in a pan on
the side burner. Drain on paper towels.
Melt the butter in a small saucepan
taking care not to discolor it. Arrange
the fish and bacon on serving plates.
Pour the butter over and sprinkle with
lemon juice. Garnish with parsley
springs and lemon wedges. Serve with
boiled potatoes tossed in butter and
sprinkled with chopped parsley and a
crisp lettuce salad.
Note: Substitute catfish, halibut orcod
for salmon.
BAKED CHILI CORN
6 medium ears corn,husked
3 tbs. Butter or margarine,melted
Dash ground cumin
Dash ground coriander
About ½ hour before cooking, turn the
butter on for grill. Place each corn on a
heavy-duty foil. In a bowl, combine
remaining ingredients. Mix well. Brush
1-1/2 tsp. Butter mixture over eachear.
Close foil and fold up ends toseal.
Place on grill. Cook, turning packets
occasionally 10 to 12 minutes oruntil
cooked through.
TANGY SEAFOOD KABOBS
1 lb. Large shrimp, shelled &deveined
¾ lbs. seascallops
2/3 c. chilisauce
¼ c. cider vinegar
butter and sprinkled withchopped
parsley and a crisp lettucesalad
In medium bowl, combine shrimpand
scallops. In small bowl combine chili
sauce and next six ingredients. Pour
over seafood. Toss to coat. Cover,
refrigerate 2 hours.
3 tbs. choppedparsley
1 tbs. vegetableoil
1 tbs. Worcestershiresauce
½ tsp. preparedhorseradish
1 cove garlic,minced
1 20 oz. Can pineapple chunks in juice,
drained half hour before cooking, turn
the burner to the grill on full. Drain
seafood reserving marinade. On each
of twelve 10” skewers, thread 2shrimps
and 2 scallops, alternating with
pineapple chunks. Place skewers on
grill. Cook 7-10 minutes, often basting
and turning.
PORK CHOPS
4 Porkchops
Marinade
1 large onion
2tbs. lemon juice orvinegar
2 tbs. oil
½ tsp. powderedmustard
2 tsp. Worcestershiresauce
½ tsp. freshly ground blackpepper
1 tsp. sugar
½ tsp.paprika
1 clovegarlic
Peel, grate onion, and add rest of the
ingredients except the pork chops. Mix
well. Pour over chops and marinate one
hour in a cool place. Turn the BBQ grill
on full. Heat 10 minutes.
BBQ the chops brushing with the
marinade occasionally. Serve with
mixed salad, dressed with vinaigrette
flavored with fresh dill.
BARBECUED LONDON BROIL
4 to 6 servings
¾ c. Italiandressing
1 tsp. Worcestershiresauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion,sliced
1 pound flank steak, scored
2 tbs. butter, melted
Combine first 4 ingredients, addonion
and marinade flank steak withit.
Refrigerate at least 4 hours or overnight.
Remove steak and grill on your
preheated BBQ grill. Grill 5 to 7 minutes
on each side basting frequently with the
marinade. In the meantimesauté
onions from the marinade in butter in a
skillet on your side burner for 3 minutes.
To serve, slice steak diagonally into
thin slices, sprinkle onions over top.
Garnish with vegetablekabobs.
BARBECUED POTATOES and
CHEESE
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 oz.) condensed creamof
mushroom soup
1/3 cup milk
2 tbs. barbecuesauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes(4
medium-sizedpotatoes)
Preheat grill. Combine cheese,
condensed soup, milk, BBQ sauce,
oregano, salt and pepper in a large
mixing bowl. Stir in potatoes until well
coated. Turn into well buttered1-1/2
quart rectangular baking dish. Cover
dish with aluminum foil. Bake covered
25 minutes on medium with the lid of
your BBQ grill closed. Remove foil and
continue baking 15 minutes longer or
until potatoes are tender. Let stand 5
minutes beforeserving.
VEGETABLE KABOBS
3 medium-sizedzucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesancheese
Parboil whole zucchini 5 minutes on
your side burner or until just tender.
Drain and cut into ½ inch slices.Thread
zucchini, tomatoes and mushrooms
alternately on each of sixskewers.
Brush with marinade made of Italian
dressing, Worcestershire sauce,
mustard and thyme. Grill 5 to 7 minutes
turning and bastingoccasionally.
Sprinkle liberally withParmesan
cheese.
FAJITAS
1-1/2 lb. flank steak or bonedchicken
breasts
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlicpowder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillaslemon
Pound flank steak to ¼ inch thickness
or flatten chicken breasts. Mix oil, lime
juice and seasonings in a zip lock bag.
Add meat and shake bag to coat the
meat. Refrigerate overnight or at least 6
to 8 hours. Wrap tortillas infoil.
Remove meat from marinade. Cook on
a preheated gas grill for 5 to 8 minutes
on each side. While meat is cooking,
heat tortillas on grill. Slice meat across
grain in thin slices. Place on hot platter.
Squeeze lemon juice over. Wrap meat
and any of the following toppings in
tortillas: chopped tomatoes, guacamole,
sour cream, taco sauce.

18
FAJITAS
1-1/2 lb. flank steak or bonedchicken
breasts
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlicpowder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillaslemon
Pound flank steak to ¼ inch thickness
or flatten chicken breasts. Mix oil, lime
juice and seasonings in a zip lock bag.
Add meat and shake bag to coat the
meat. Refrigerate overnight or at least 6
to 8 hours. Wrap tortillas in foil.Remove
meat from marinade. Cook on a
preheated gas grill for 5 to 8 minutes on
each side. While meat is cooking, heat
tortillas on grill. Slice meat across grain
in thin slices. Place on hotplatter.
Squeeze lemon juice over. Wrap meat
and any of the following toppings in
tortillas: chopped tomatoes,guacamole,
sour cream, taco sauce.
BEEF AND LAMB KABOBS
Serve 4
½lb. boneless sirloin or beef cut into 1”
cubes
½lb. bonelessloin of lamb cut into 1”
cubes
2/3 c. water, divided
¼ c. choppedonion
2 tbs. soy sauce
¼ c. vegetable oil,divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. groundcumin
¼ tsp. groundcoriander
¼ tsp. groundturmeric
1/8 tsp. ground redpepper
1/8 tsp. groundginger
1 red pepper cut intochunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanutbutter
About ½ hour before cooking, turn the
butter on for grill. Place each corn on a
heavy-duty foil. In a bowl, combine
remaining ingredients. Mix well. Brush
1-1/2 tsp. Butter mixture over eachear.
Close foil and fold up ends toseal.
Place on grill. Cook, turning packets
occasionally 10 to 12 minutes or until
cooked through. Bring marinade toboil
on the side burner in a saucepan. Add
remaining 1/3 c. water and peanut
butter. Stir to blend. Heat through. If
sauce gets too thick, add 1 tbs. water.
Serve sauce with kabobs.
EGGPLANT CAVIAR
1large eggplant
2 tbs. oliveoil
2 tbs. wine vinegar
2 tbs. finely choppedonion
½ clove garlic, minced
1 medium tomato, chopped saltand
pepper
Roast eggplant on gas grill over
medium flame, turning occasionallyuntil
thoroughly cooked. This may take 30
minutes. Remove from grill and cool for
handling. Strip off the skin and chop
eggplant finely. Add all the seasonings.
Chill thoroughlyand serve on toast.
CHICKEN TANDOORI STYLE
8 large chicken thighs or drumsticks
1 c. plain nonfat yogurt
½ c. lemonjuice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushedgarlic
½ tsp. gratedginger
1 tbs. corn oil
Combine all the ingredients in a large
mixing bowl and marinate the chicken
for 8 hours in the refrigerator. Drain the
chicken and spread on the spit running
the rod on the fleshier side of the bone.
Roast using the rotisserie burner. Cook
on medium high heat for 40 minutes
basting occasionally with theremainder
of the marinade mixture. Serve with
sliced onions and lemonwedges.
SPARE RIBS
Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2tsp. choppedgarlic
2 tsp. sugar
1 c. water
1 chicken bouilloncube
1 can beer for bastingsauce
Marinade ribs for 3 hours. Use
marinade for basting by adding beerto
it. Place pan under the ribs and baste
frequently. To cook ribs select lean,
meaty ribs and accordion pleat them
with your spit. Slide four prongmeat
hook down the length of spit and tighten.
At the beginningof the rack and to its
center, penetrate the second ribwith
the pointed end of the spit and push it
between the meat. Skip a couple and
continue the process until the entire
rack is accordion pleated. Fasten the
second meat hook into the rack. Turn
your rotisserie burner on high. Roastfor
50 minutes or until done.
PORK ROAST
Apple cider vinegar bastingsauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley andgarlic
seasoning
2 oz. lemon juice
10 lbs. porkroast
Time: 1-1/2 hours to 2 hours
Bring pork to room temperature before
placing it on the spit rod. Place on the
rod and test for balance. Lightrotisserie
burner. Turn control knob to high. Use
the above basting sauce forrotissing.
TURKEY
12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp.pepper
½ tsp. garlicflakes
1 tsp. parsley
Thaw the bird completely. Washinside
out. Securely tie the legs andwings.
Light rotisserie burner. Turn to high.
Combine all the ingredients forbasting
sauce in a shallow pan. Place it under
the turkey 15 to 20 minutes. Cook for
approximately 3 hours. The basting
sauce combined with turkey drippings
makes a deliciousgravy.

The manufacturer warrants to the original consumer-purchaser only that this product (Model #720-0882BF) shall be free from defects in
workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning
on the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be
returned, postage and/or freight pre-paid by the consumer, for review and examination. Nexgrill’s obligation is limited to repair,
replacement, or depreciated value, at the option of Nexgrill.
•TUBE BURNERS: 5 years LIMITED warranty against perforation.
•COOKING GRIDS and FLAME TAMERS: 1 year LIMITED warranty; does not cover dropping, chipping, scratching, or surface damage.
•STAINLESS STEEL PARTS: 1 year LIMITED warranty against perforation; does not cover cosmetic issues like surface corrosion,
scratches and rust.
•ALL OTHER PARTS: 1 year LIMITED warranty (Includes, but not limited to, valves, frame, housing, cart, control panel, igniter, regulator,
hoses) *Does not cover chipping, scratching, cracking surface corrosion, scratches or rust.
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven defective
during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for
shipping costs, as long as the purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser
will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited warranty is applicable in
the United States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires
reasonable proof of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the unit was received as a gift,
please ask the gift-giver to send in the receipt on your behalf, to the below address. Defective or missing parts subject to this limited
warranty will not be replaced without registration or proof of purchase. This limited warranty applies to the functionality of the product
ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or
any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface rust,
corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of the product is not considered a defect in
workmanship or material and is not covered by this warranty. This limited warranty will not reimburse you for the cost of any
inconvenience, food, personal injury or property damage. If an original replacement part is not available, a comparable replacement part
will be sent. You will be responsible for all shipping charges of parts replaced under the terms of this limited warranty.
MANUFACTURER WILL NOT PAYFOR:
•Service calls to your home.
•Repairs when your product is used for other than normal, single-family household or residential use.
•Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper
installation, and installation not in accordance with electrical or plumbing codes or misuse of product.
•Any food loss due to product failures.
•Replacement parts or repair labor costs for units operated outside the United States or Canada.
•Pickup and delivery of your product.
•Postage fees or photo processing fees for photos sent in as documentation.
•Repairs to parts or systems resulting from unauthorized modifications made to the product.
•The removal and/or reinstallation of your product.
•Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OFREMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be
responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied
warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement
weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer
instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT
PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO
THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS
OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE,
IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITEDWARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise
remedies in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the
documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an
authorized retailer and or re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so
some of the above limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for herein. You
may also have other rights which vary from state to state.
If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Nexgrill Customer Relations
14050 Laurelwood PI
Chino, CA 91710
All consumer returns, parts orders, general questions, and troubleshooting assistance can be acquired by contacting our customer service:
[e-mail] or [phone].
Limited Warranty
19

Parts Diagram
1
2
4
5
6
7
8
9
10
2
11
12
20
17
23
23
24
25
26
27
29
33 36
34
35
41
45
43
44
48
50
46
47
54
55
32
31
37
42
20
38
39
57
51
52
18
19
22
28
30
53
49
40
3
21
14
16
56
58
61
60
59
13
15