Nordcap Zanussi zl3g User manual

Bedienungsanweisung

Geschirrspülmaschine ZL3G

[Artikel-Nr.: 406400231]

2022-06

Foreword

Read the following instructions, including the warranty terms before installing and using the appliance.

Visit our website www.electroluxprofessional.com and open the Support section to:

Get hints & tips of your product, service and repair information

The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and

safe use of the appliance.

The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-

pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-

proper operating procedures.

All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-

sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that

could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-

ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and

maintenance.

The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand

for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-

thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.

During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It

is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-

mals and property.

IMPORTANT

• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions

given in this manual.

• The manufacturer reserves the right to modify the appliances presented in this publication without notice.

• No part of this manual may be reproduced.

• This manual is available in digital format by:

– contacting the dealer or reference customer care;

– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;

• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-

nance personnel must be able to easily find and consult it at any time.

Contents

A SAFETY INFORMATION.........................................................................................................................4

A.1 General information ......................................................................................................................4

A.2 General safety .............................................................................................................................4

A.3 Personal protection equipment ........................................................................................................5

A.4 Water connection..........................................................................................................................5

A.5 Electrical connection .....................................................................................................................5

A.6 Machine cleaning and maintenance..................................................................................................6

A.7 Machine disposal.......................................................................................................................... 6

B WARRANTY .........................................................................................................................................6

B.1 Warranty terms and exclusions ........................................................................................................6

C GENERAL SAFETY RULES.....................................................................................................................7

C.1 Introduction.................................................................................................................................7

C.2 Mechanical safety characteristics, hazards.........................................................................................7

C.3 Protection devices installed on the machine .......................................................................................7

C.3.1 Guards .............................................................................................................................7

C.3.2 Safety devices....................................................................................................................7

C.4 Safety signs to be placed on the machine or near its area...................................................................... 7

C.5 Instructions for use and maintenance................................................................................................7

C.6 Reasonably foreseeable improper use ..............................................................................................7

C.7 End of use ..................................................................................................................................8

C.8 Residual risks ..............................................................................................................................8

D GENERAL INFORMATION ......................................................................................................................8

D.1 Introduction.................................................................................................................................8

D.2 Definitions...................................................................................................................................8

D.3 Machine and Manufacturer’s identification data ...................................................................................9

D.4 How to identify the technical data .....................................................................................................9

D.4.1 How to interpret the factory description ....................................................................................9

D.5 Type reference........................................................................................................................... 10

D.6 Responsibility ............................................................................................................................ 10

D.7 Copyright.................................................................................................................................. 10

D.8 Keeping the manual .................................................................................................................... 10

D.9 Recipients of the manual .............................................................................................................. 10

E NORMAL USE .................................................................................................................................... 10

E.1 Correct use ............................................................................................................................... 10

E.2 Characteristics of personnel enabled to operate on the appliance ......................................................... 10

E.3 Basic requirements for appliance use.............................................................................................. 10

F TECHNICAL DATA............................................................................................................................... 11

F.1 Main technical characteristics for single phase appliances................................................................... 11

F.2 Main technical characteristics for three phases appliances .................................................................. 12

G PRODUCT DESCRIPTION .................................................................................................................... 12

G.1 General description..................................................................................................................... 12

G.2 Machine overview....................................................................................................................... 13

H CONTROL PANEL DESCRIPTION .......................................................................................................... 13

H.1 Control panel description.............................................................................................................. 13

H.2 Basic Controls ........................................................................................................................... 14

I OPERATION....................................................................................................................................... 15

I.1 Starting .................................................................................................................................... 15

I.2 Loading dishes on racks............................................................................................................... 15

I.3 Type of racks and loading............................................................................................................. 15

I.4 Operation ................................................................................................................................. 16

I.5 Wash cycles .............................................................................................................................. 16

I.6 Regeneration cycle ..................................................................................................................... 17

J DAILY CLEANING................................................................................................................................ 18

J.1 Appliance cleaning...................................................................................................................... 18

J.2 End of service............................................................................................................................ 18

K MAINTENANCE .................................................................................................................................. 19

K.1 Maintenance intervals.................................................................................................................. 19

K.1.1 Preventive Maintenance ..................................................................................................... 19

K.2 Maintenance frequency................................................................................................................ 19

K.3 Periods of non-use...................................................................................................................... 20

K.4 Boiler drainage (only for atmospheric versions) ................................................................................. 20

K.5 Machine disposal........................................................................................................................ 20

L TROUBLESHOOTING .......................................................................................................................... 21

L.1 General troubleshooting............................................................................................................... 21

L.2 Alarms ..................................................................................................................................... 22

A SAFETY INFORMATION

A.1 General information

These appliance is intended to be used for commercial applications, for example in

kitchens of restaurant, canteens, hospitals. It must be used for washing plates, dishes,

glassware, cutlery and similar articles.

To ensure safe use of the machine and a proper understanding of the manual it is

necessary to be familiar with the terms and typographical conventions used in the

documentation. The following symbols are used in the manual to indicate and identify the

various types of hazards:

WARNING

Danger for the health and safety of operators.

WARNING

Danger of electrocution - dangerous voltage.

CAUTION

Risk of damage to the appliance or the product.

IMPORTANT

Important instructions or information on the product

Equipotentiality

Read the instructions before using the appliance

Clarifications and explanations

A.2 General safety

• The appliance must not be used by people (including children) with limited physical,

sensory or mental abilities or without experience and knowledge of it, unless instructed

in its use and supervised by those responsible for their safety.

– Do not let children play with the appliance.

– Keep all packaging and detergents away from children.

– Cleaning and user maintenance shall not be made by children without supervision.

• For suitable personal protection equipment, refer to chapter “A.3 Personal protection

equipment“.

• Several illustrations in the manual show the machine, or parts of it, without guards or

with guards removed. This is purely for explanatory purposes. Do not use the machine

without the guards or with the protection devices deactivated.

• Do not remove, tamper with or make illegible the safety, danger and instruction signs

and labels on the machine.

• Do not remove or tamper with the machine’s safety devices.

• Unauthorised personnel must not enter the work area.

• Remove any flammable products or items from the work area.

A.3 Personal protection equipment

Summary table of the Personal Protection Equipment (PPE) to be used during the various

stages of the appliance's service life.

Stage Protective

garments

Safety

footwear

Gloves Glasses Safety

helmet

Transport —● ○ —○

Handling ● ● ○ — —

Unpacking ○ ● ○ — —

Installation ○ ● ●1— —

Normal use ● ● ●2○—

Adjustments ○ ● — — —

Routine

cleaning

○ ● ●1ˉ3○—

Extraordi-

nary

cleaning

○ ● ●1ˉ3○—

Maintenance ○ ● ○ — —

Dismantling ○ ● ○ ○ —

Scrapping ○ ● ○ ○ —

Key:

●PPE REQUIRED

○PPE AVAILABLE OR TO BE USED IF NECESSARY

—PPE NOT REQUIRED

1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by

operators, specialized personnel or users can involve exposure to damage to health (depending on the model).

2. During these operations, gloves must be heatproof and suitable for contact with water and the substances

used (refer to the safety data sheet of the substances used for the information regarding the required PPE).

Failure to use the personal protection equipment by operators, specialised personnel or users can involve

exposure to chemical risk and cause possible damage to health (depending on the model).

3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the

safety data sheet of the substances used for information regarding the required PPE). Failure to use the

personal protection equipment by operators, specialized personnel or users can involve exposure to chemical

risk and cause possible damage to health (depending on the model).

A.4 Water connection

• The operating water pressure (minimum and maximum) must be between:

– 2 bar [200 kPa] and 3 bar [300 kPa] for appliances without rinse pump;

– 0.5 bar [50 kPa] and 7 bar [700 kPa] for appliances with rinse pump;

• Make sure that there are no visible water leaks during and after the first use of the

machine.

A.5 Electrical connection

• If the power cable is damaged it must be replaced by the Customer Care Service or in

any case by specialised personnel, in order to prevent any risk.

A.6 Machine cleaning and maintenance

• Depending on the model and type of electric connection, during maintenance operations,

the cable and plug must be kept in a visible position by the operator carrying out the work.

• Do not touch the machine with wet hands or feet or when barefoot.

• Do not remove the safety guards.

• Use a ladder with suitable protection for work on machines with high accessibility.

• Respect the requirements for the various routine and extraordinary maintenance

operations. Non compliance with the instructions can create risks for personnel.

Ordinary maintenance

• Do not clean the machine with a water jet, a high pressure cleaner or a steam cleaner.

A.7 Machine disposal

• Work on the electrical equipment must only be carried out by a specialised personnel,

with the power supply disconnected.

• Dismantling operations must be carried out by specialised personnel.

• Make the appliance unusable by removing the power cable and any compartment

closing devices, to prevent the possibility of someone becoming trapped inside.

• Refer to “A.3 Personal protection equipment“ for suitable personal protection equipment.

• When scrapping the machine, the “CE“ marking, this manual and other documents

concerning the appliance must be destroyed.

IMPORTANT

Save these instructions carefully for further consultation by the various

operators.

B WARRANTY

B.1 Warranty terms and exclusions

If the purchase of this product includes warranty coverage,

warranty is provided in line with local regulations and subject to

the product being installed and used for the purposes as

designed, and as described within the appropriate equipment

documentation.

Warranty will be applicable where the customer has used only

genuine spare parts and has performed maintenance in

accordance with Electrolux Professional user and mainte-

nance documentation made available in paper or electronic

format.

Electrolux Professional strongly recommends using Electrolux

Professional approved cleaning, rinse and descaling agents to

obtain optimal results and maintain product efficiency over

time.

The Electrolux Professional warranty does not cover:

• service trips cost to deliver and pick up the product;

• installation;

• training on how to use/operate;

• replacement (and/or supply) of wear and tear parts unless

resulting from defects in materials or workmanship reported

within one (1) week from the failure;

• correction of external wiring;

• correction of unauthorized repairs as well as any damages,

failures and inefficiencies caused by and/or resulting from;

– insufficient and/or abnormal capacity of the electrical

systems (current/voltage/frequency, including spikes and/or

outages);

– inadequate or interrupted water supply, steam, air, gas

(including impurities and/or other that does not comply with

the technical requirements for each appliance);

– plumbing parts, components or consumable cleaning

products that are not approved by the manufacturer;

– customer’s negligence, misuse, abuse and/or non-com-

pliance with the use and care instructions detailed within the

appropriate equipment documentation;

– improper or poor: installation, repair, maintenance

(including tampering, modifications and repairs carried out

by third parties not authorized) and modification of safety

systems;

– Use of non-original components (e. g.: consumables,

wear and tear, or spare parts);

– environment conditions provoking thermal (e. g. over-

heating/freezing) or chemical (e. g. corrosion/oxidation)

stress;

– foreign objects placed in- or connected to- the product;

– accidents or force majeure;

– transportation and handling, including scratches, dents,

chips, and/or other damage to the finish of the product,

unless such damage results from defects in materials or

workmanship and is reported within one (1) week of delivery

unless otherwise agreed;

• product with original serial numbers that have been

removed, altered or cannot be readily determined;

• replacement of light bulbs, filters or any consumable parts;

• any accessories and software not approved or specified by

Electrolux Professional.

Warranty does not include scheduled maintenance activities

(including the parts required for it) or the supply of cleaning

agents unless specifically covered within any local agreement,

subject to local terms and conditions.

Check on Electrolux Professional website the list of authorized

customer care.

C GENERAL SAFETY RULES

C.1 Introduction

The machines are provided with electric and/or mechanical

safety devices for protecting workers and the machine itself.

Therefore the user must not remove or tamper with such

devices. The Manufacturer declines any liability for damage

due to tampering or their non-use.

C.2 Mechanical safety characteristics,

hazards

The machine does not have sharp edges or protruding parts.

The guards for the moving and live parts are fixed to the

cabinet with screws, to prevent accidental access.

C.3 Protection devices installed on the

machine

C.3.1 Guards

The guards on the machine are:

• fixed guards (e.g. casings, covers, side panels, etc.), fixed

to the machine and/or frame with screws or quick-release

connectors that can only be removed or opened with tools;

• interlocked movable guards (door) for access inside the

machine;

• machine electrical equipment access doors, made from

hinged panels openable with tools. The door must not be

opened when the machine is connected to the power supply.

C.3.2 Safety devices

The machine has:

• a yellow/red main switch that acts as an emergency switch;

• interlocks on the front panels giving access to inside the

machine;

• emergency switch push buttons and stops must be installed

on the rack handling tables in case the racks exceed their

travel.

C.4 Safety signs to be placed on the

machine or near its area

Prohibition Meaning

do not oil, lubricate, repair and adjust

moving parts

do not remove the safety devices

do not use water to extinguish fires

(placed on electrical parts)

Danger Meaning

danger of crushing hands

caution, hot surface

danger of electrocution (shown on elec-

trical parts with indication of voltage)

C.5 Instructions for use and maintenance

Risks mainly of a mechanical, thermal and electrical nature

exist in the machine. Where possible the risks have been

neutralised:

• directly, by means of adequate design solutions.

• indirectly by using guards, protection and safety devices.

Any anomalous situations are signalled on the control panel

display.

During maintenance several risks remain, as these could not

be eliminated, and must be neutralised by adopting specific

measures and precautions.

Do not carry out any checking, cleaning, repair or maintenance

operations on moving parts. Workers must be informed of this

prohibition by means of clearly visible signs.

To guarantee machine efficiency and correct operation,

periodical maintenance must be carried out according to the

instructions given in this manual.

Make sure to periodically check correct operation of all the

safety devices and the insulation of electrical cables, which

must be replaced if damaged.

C.6 Reasonably foreseeable improper use

Improper use is any use different from that specified in this

manual. During appliance operation, other types of work or

activities deemed improper and that in general can involve

risks for the safety of operators and damage to the appliance

are not allowed. Reasonably foreseeable improper use

includes:

• lack of appliance maintenance, cleaning and periodical

checks;

• structural changes or modifications to the operating logic;

• tampering with the guards or safety devices;

• failure to use personal protection equipment by operators,

specialised personnel and maintenance personnel;

• failure to use suitable accessories (e.g. use of unsuitable

equipment or ladders);

• keeping combustible or flammable materials, or in any case

materials not compatible with or pertinent to the work, near

the appliance;

• wrong appliance installation;

• placing in the appliance any objects or things not compat-

ible with its use, or that can damage the appliance, cause

injury or pollute the environment;

• climbing on the appliance;

• non-compliance with the requirements for correct appliance

use;

• other actions that give rise to risks not eliminable by the

Manufacturer.

C.7 End of use

When the appliance is no longer to be used, make it unusable

by removing the mains power supply wiring.

C.8 Residual risks

The machine has several risks that were not completely

eliminated from a design standpoint or with the installation of

adequate protection devices. Nevertheless, through this

manual the Manufacturer has taken steps to inform operators

of such risks, carefully indicating the personal protection

equipment to be used by them. In order to reduce the risks,

provide for sufficient spaces while installing the unit. To

preserve these conditions, the areas around the machine

must always be:

• kept free of obstacles (e.g. ladders, tools, containers, boxes,

etc.);

• clean and dry;

• well lit.

For the Customer's complete information, the residual risks

remaining on the machine are indicated below: such situations

are deemed improper and therefore strictly forbidden.

Residual risk Description of hazardous

situation

Slipping or falling The operator can slip due to water

or dirt on the floor

Catching, dragging or

crushing

Catching or dragging of the oper-

ator or other persons in the drive,

during the machine work phase,

due to improper actions, such as:

• placing an arm inside the

machine to remove a stuck rack

without stopping the machine

by operating an emergency

switch;

• accessing the rack handling

system without stopping the

machine by operating an emer-

gency switch.

Use of improper clothing with

loose parts (e.g. necklaces,

scarves, shawls, ties, etc.) or long

hair not gathered, which could get

caught up in moving parts.

Burns/abrasions (e.g.

heating elements,

cold pan, cooling cir-

cuit plates and pipes)

The operator deliberately or unin-

tentionally touches some

components inside the machine

without using protective gloves.

Residual risk Description of hazardous

situation

Stab wounds The operator deliberately or unin-

tentionally touches some

components with sharp edges

during the machine cleaning with-

out using protective gloves.

Burns The operator deliberately or unin-

tentionally touches some

components inside the machine or

dishes at the outfeed without using

gloves or without allowing them to

cool.

Shearing of upper

limbs

The operator violently closes the

front panels.

Electrocution Contact with live parts during

maintenance operations carried

out with the electrical panel

powered

Falling from above The operator intervenes on the

machine using unsuitable systems

to access the upper part (e.g. rung

ladders, or climbs on it)

Crushing or injury The specialised personnel may

not correctly fix the control panel

when accessing the technical

compartment. The panel could

close suddenly.

Crushing or shearing Possible risk of injury to upper

limbs during the hood closing

operation.

Tipping of loads When handling the machine or the

packing containing it, using unsuit-

able lifting systems or accessories

or with the unbalanced load

Chemical Contact with chemical substances

(e.g. detergent, rinse aid, scale

remover, etc.) without taking

adequate safety precautions.

Therefore always refer to the

safety cards and labels on the

products used.

IMPORTANT

In case of a significant anomaly (e.g. short circuits,

wires coming out of the terminal block, motor

breakdowns, worn electrical cable sheathing, etc.)

the operator must immediately deactivate the

machine.

D GENERAL INFORMATION

D.1 Introduction

This manual contains information relevant to various applian-

ces. The product images in this guide are only an example.

The drawings and diagrams given in the manual are not in

scale. They supplement the written information with an outline,

but are not intended to be a detailed representation of the

appliance supplied.

The numerical values given on the appliance installation

diagrams refer to measurements in millimeters and/or inches.

D.2 Definitions

Listed below are the definitions of the main terms used in the

manual. It is advisable to read them carefully before use.

Operator machine installation, adjustment, use,

maintenance, cleaning, repair and trans-

port personnel.

Manufacturer Electrolux Professional SpA or any other

service centre authorised by Electrolux

Professional SpA.

Operator for

normal

machine use

an operator who has been informed and

trained regarding the tasks and hazards

involved in normal machine use.

Customer

Care service

or specialised

technician

an operator instructed/trained by the

Manufacturer and who, based on his

professional and specific training, experi-

ence and knowledge of the accident-

prevention regulations, is able to appraise

the operations to be carried out on the

machine and recognise and prevent any

risks. His professionalism covers the

mechanical, electrotechnical and elec-

tronics fields.

Danger source of possible injury or harm to health.

Hazardous

situation

any situation where an operator is

exposed to one or more hazards.

Risk a combination of probabilities and risks of

injury or harm to health in a hazardous

situation.

Protection

devices

safety measures consisting of the use of

specific technical means (guards and

safety devices) for protecting operators

against risks.

Guard an element of a machine used in a specific

way to provide protection by means of a

physical barrier.

Safety device a device (other than a guard) that elimi-

nates or reduces the risk; it can be used

alone or in combination with a guard.

Customer the person who purchased the machine

and/or who manages and uses it (e. g.

company, entrepreneur, firm).

Emergency

stop device

a group of components intended for the

emergency stop function; the device is

activated with a single action and pre-

vents or reduces damage to persons/

machines/property/animals.

Electrocution an accidental discharge of electric current

on a human body.

D.3 Machine and Manufacturer’s

identification data

A reproduction of the marking or dataplate on the machine is

given below:

The dataplate gives the product identification and technical data;

listed below is the meaning of the various information given on it.

F.Mod. factory description of product

Comm.Model commercial description

PNC production number code

Ser.No. serial number

400V 3N~ power supply voltage

230V 3 - 230V 1N electric convertibility (depending

on the model)

Hz power supply frequency

Max – kW max. power

Nominal – kW nominal power

IPX4 dust and water protection rating

CE CE marking

Electrolux Professio-

nal SpA Viale Treviso

15 33170 Pordenone

Italy

manufacturer

The dataplate is located on the right side panel of the

equipment.

WARNING

Do not remove, tamper with or

make the machine marking

illegible.

IMPORTANT

When scrapping the machine, the marking must be

destroyed.

NOTE!

Refer to the data given on the machine marking for

relations with the Manufacturer (e.g. when ordering

spare parts, etc.).

D.4 How to identify the technical data

To identify the technical data, read the factory description of

the product (F. Mod.) on the dataplate, identify the main

machine data and consult F TECHNICAL DATA paragraph.

D.4.1 How to interpret the factory description

The factory description on the dataplate has the following

meaning (some examples are given below):

(1) (2) (3) (4) (5) (6) (7)

E L 1 G MS

E L A 1 W P

E L A 3 G TL 6

(1) Brand E = Electrolux Professional, Z = Zanussi, V =

Veetsan, N = To brand, C = Caterkwik.

(2) Machine

type

L = Under counter

(3) Rinsing

system

A = Atmospheric

Empty = Pressure

(4 - 7)

Options

1 = Single phase

3 = Three phases

6 = 60 Hz

D = Detergent pump installed

P = Drain pump installed

G = Detergent and drain pumps installed

W = Water Softener installed

MS = Multi rack support

M = for Marine installation

OW = On Wheels

AG = AutoGrill

MCD = Mc Donalds

PR = Promotion code

TL = Thermal Label compliant

U = UK plug

S = Shuko plug

L = Stainless steel boiler inAISI316

2017 F.Mod.

Comm. Model: PNCSer.Nr. EL HzMax12.9kW Nominal 9.9 kW 6.9 kW Min

Eletrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)

Type ref.

2016 F.Mod.

Comm. Model: PNC Ser.Nr. EL Hz Max 12.1 kW

Nominal 9.9 kW Min

Eletrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)

IPX4

Electrolux Professional spa -VialeT reviso, 15

F . Mod EL1D

Maintechnicalcharacteristics

MODEL

SupplyElectric

PowersupplyvoltageV2301N

FrequencyHz50

EL1D

D.5 Type reference

Legend

AType of appliance

• Under counter dishwasher

BRinsing type

• 0 = without rinse pump

• 1 = with rinse pump

CWater treatment

• 0 = without water softener [WS]

• 1 = with water softener [WS]

DPlug type

• 0 = no plug

• 1 = UK plug (plug type G)

• 2 = Shuko plug (plug type F)

D.6 Responsibility

The Manufacturer declines any liability for damage and

malfunctioning caused by:

• non-compliance with the instructions contained in this

manual;

• repairs not carried out in a workmanlike fashion, and

replacements with parts different from those specified in

the spare parts catalogue (the fitting and use of non-original

spare parts and accessories can negatively affect appliance

operation and invalidates the original manufacturer

warranty);

• operations carried out by non-specialised personnel;

• unauthorized modifications or operations;

• missing, lack or inadequate maintenance;

• improper appliance use;

• unforeseeable extraordinary events;

• use of the appliance by uninformed and / or untrained

personnel;

• non-application of the current provisions in the country of

use, concerning safety, hygiene and health in the workplace.

The Manufacturer declines any liability for damage caused by

arbitrary modifications and conversions carried out by the user

or the Customer.

The employer, workplace manager or service technician are

responsible for identifying and choosing adequate and suitable

personal protection equipment to be worn by operators, in

compliance with regulations in force in the country of use.

The Manufacturer declines any liability for inaccuracies con-

tained in the manual, if due to printing or translation errors.

Any supplements to the installation, use and maintenance

manual the Customer receives from the Manufacturer will form

an integral part of the manual and therefore must be kept

together with it.

D.7 Copyright

This manual is intended solely for consultation by the operator

and can only be given to third parties with the permission of

Electrolux Professional company.

D.8 Keeping the manual

The manual must be carefully kept for the entire life of the

appliance, until scrapping. The manual must stay with the

appliance in case of transfer, sale, hire, granting of use or

leasing.

D.9 Recipients of the manual

This manual is intended for:

• the employer of machine users and the workplace manager

• operators for normal machine use

• specialised technicians - Customer Care service (see

service manual).

E NORMAL USE

E.1 Correct use

Our machines are designed and optimized in order to obtain

high performance and efficiency.

This equipment must only be used for its expressly designed

purpose, i. e. washing dishes with water and specific deter-

gents. Any other use is to be deemed improper.

E.2 Characteristics of personnel enabled to

operate on the appliance

The Customer must make sure the personnel for normal

appliance use are adequately trained and skilled in their duties.

The operator must:

• read and understand the manual;

• receive adequate training and instruction for their duties in

order to operate safely;

• receive specific training for correct appliance use.

IMPORTANT

The Customer must make sure his personnel have

understood the instructions received and in partic-

ular those regarding work hygiene and safety in use

of the appliance.

E.3 Basic requirements for appliance use

• Knowledge of the technology and specific experience in

operating the appliance.

• Adequate general basic education and technical knowledge

for reading and understanding the contents of the manual,

including correct interpretation of the drawings, signs and

pictograms.

• Sufficient technical knowledge for safely performing his

duties as specified in the manual.

• Knowledge of the regulations on work hygiene and safety.

ELXMade in EU2020 F.Mod.Comm.Model PNCSer.Nr. ELV50 HzkW Type ref.

Eletrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)

IPX5

LS5

ABCD

F TECHNICAL DATA

F.1 Main technical characteristics for single phase appliances

Model

EL1...

ZL1...

NL1...

VL1...

CL1...

CL1G

EL1G

ZL1G

NL1G

VL1G

EL1P6

EL1G6M

ELA1W

ELA1WP

ELA1P

ELA1PS

CLA1G

ELA1G

NLA1G

ZLA1G

ELA1G6

Supply voltage: 230V 1N~ 230V 1N~

220 - 230V

1N~ [Only for

model EL1P6] 230V 1N~ 230V 1N~ 220 - 230V

1N~

230V 1N~

Convertible to: - - - - 400V 3N~

230V 3~

380 - 400V

3N~

220 - 230V 3~

Frequency Hz 50 50 60 50 50 60

Max. power kW

3.65 [5.65]12.85 [4.35]1

3.65 [5.65]13.65 [5.65]1

5.35 [7.35]1

2.35 [Only

for model

CL1GU] 3.65 [5.65]1

[Only for

model

CL1G]

3.65 [5.65]1

[Only for

model

NLA1G]

3.65 [Only

for model

NL1PPR]

5.35 [Only

for model

NLA1G]

Boiler heating

elements kW

2.8 1.5

2.8 2.8 4.5 4.5

1.5 [Only for

model

CL1GU]

2.8 [Only for

model

CL1G]

Tank heating

elements kW 2.0 2.0 2.0 2.0 2.0 2.0

Water supply

pressure

bar

[kPa]

2 [200]

3 [300]

2 [200]

3 [300]

2 [200]

3 [300]

0.5 [50]

7 [700]

0.5 [50]

7 [700]

0.5 [50]

7 [700]

Water supply

temperature ℃50

[65]250 50 50 50 15 - 60

Water supply

hardness °f/°d/°e 14/8/10

max

14/8/10

max 14/8/10 max

48/27/33.7

max

[14/8/10 max]3

14/8/10 max 14/8/10 max

Electric conduc-

tivity of water μS/cm < 400 < 400 < 400 < 400 < 400 < 400

Concentration of

chlorides in

water

ppm < 20 < 20 < 20 < 20 < 20 < 20

Rinse cycle

water

consumption

l 3 3 3 3 3 3

Boiler capacity l 5.8 5.8 5.8 5.8 5.8 5.8

Tank capacity l 33 33 33 33 33 33

Standard cycle

time with water

supply at 50℃.

sec.

120 - 180

120 - 180 120 - 180

120 - 180

90 - 180 60 - 120

90 - 180

[Only for

model

ZL1GMS]

90 - 120 - 2403

Legal noise level

Leq4dB(A) LpA: 63dB - KpA: 1.5dB

Protection rating IPX4

Power supply cable H07RN-F

1. If activated by software, coincidence of tank and boiler heating elements.

2. Only for models EL1GMS - VL1GMS - ZL1GMS.

3. Only for model ELA1P

4. The noise emission values have been obtained according to EN ISO 11204.

F.2 Main technical characteristics for three phases appliances

Model

EL3...

ZL3...

NL3...

VL3...

EL3G

ZL3G

NL3G

VL3G

ELA3W...

ZLA3W...

NLA3W...

VLA3WG

ELA3GWP

ELA3G...

ZLA3G...

VLA3G...

ELA3GTL

EL3PO-

WAG

ZLA3

ELA3G6

ELA3GTL6

Supply voltage: 400V 3N~ 400V 3N~ 400V 3N~ 400V 3N~ 400V 3N~ 230V 3~

Convertible to: 230V 3~

230V 1N~

230V 3~

230V 1N~

230V 3~

230V 1N~

230V 3~

230V 1N~

230V 3~

230V 1N~

400V 3N~

230V 1N~

Frequency Hz 50 50 50 50 50 60

Max. power kW 5.35 [7.35]15.35 [7.35]15.35 [7.35]15.35 [7.35]15.35 [7.35]15.35 [7.35]1

Boiler heating

elements kW 4.5 4.5 4.5 4.5 4.5 4.5

Tank heating

elements kW 2.0 2.0 2.0 2.0 2.0 2.0

Water supply

pressure

bar

[kPa]

2 [200]

3 [300]

2 [200]

3 [300]

0.5 [50]

7 [700]

0.5 [50]

7 [700]

0.5 [50]

7 [700]

0.5 [50]

7 [700]

Water supply

temperature ℃50 50 50 10 - 60

10 - 60

50 [Only for

models

EL3PO-

WAG -

ZLA3]

Water supply

hardness °f/°d/°e 14/8/10

max

14/8/10

max

48/27/33.7

max 14/8/10 max 14/8/10 max 14/8/10 max

Electric conduc-

tivity of water μS/cm < 400 < 400 < 400 < 400 < 400 < 400

Concentration of

chlorides in

water

ppm < 20 < 20 < 20 < 20 < 20 < 20

Rinse cycle

water

consumption

l 3 3

[2.1]233

[2.3]3

3 [Only for

models

EL3PO-

WAG -

ZLA3]

3 [Only for

model

ELA3G6]

3 for cycle 1

4 for cycle 2

3.5 for cycle

3 for cycle 1

4 for cycle 2

3.5 for cycle 3

Boiler capacity l 5.8 5.8 5.8 5.8 5.8 5.8

Tank capacity l 33 33 33 33 33 33

Standard cycle

time with water

supply at 50℃.

sec. 120 - 180 120 - 180

120 - 180 75 - 180 - 120

90 - 120 -

240

75 - 180 - 120

90 - 180 [Only

for model

VLA3WG]

120 - 180 - 240

[Only for model

ELA3GMCD] 90 - 120 - 240

[Only for model

ELA3GTL6]

90 - 180 [Only

for model

VLA3G]

Legal noise level

Leq4dB(A) LpA: 63dB - KpA: 1.5dB

Protection rating IPX4

Power supply cable H07RN-F

1. If activated by software, coincidence of tank and boiler heating elements.

2. Only for model NL3G

3. Only for model ELA3G

4. The noise emission values have been obtained according to EN ISO 11204.

G PRODUCT DESCRIPTION

G.1 General description

The appliance is suitable for washing glasses, cups, cutlery.

Under no circumstances it can be used for other applications

or ways not provided for in this manual.

This equipment has been created in order to ensure a better

work environment and cost efficiency.

These appliances are used in restaurants, cafeterias, cooking

centers and large institutions. The special dish racks, that can

be equipped with various inserts, offer practical and easy use

for obtaining excellent washing results.

The electronic system enables complete supervision of the

washing process. The control panel also has a display that

shows the operating parameters and signals any faults.

G.2 Machine overview

1 Door

2 Control panel

3 Upper rinse arm

4 Upper washer arm

5 Lower washer arm

6 Lower rinse arm

7Flat filters

8 Overflow

9 Wash tank filter

10 Adjustable feet

11 Salt container (depending on the model)

H CONTROL PANEL DESCRIPTION

H.1 Control panel description

1234567

1234567 9

12345678

1On/Off

2Drain/self-cleaning cycle

3Display

4Tank temperature indicator

5Boiler temperature indicator

6Wash cycle 1

NOTE!

Only for Singapore market, consider this

wash programme for normal soiled

washware.

7Wash cycle 2

8Wash cycle 3

9Regeneration cycle (depending on the model)

10 Active/Wash Safe Control indicator

NOTE!

The temperature shown on the display refers to the

boiler if the indicator “5“ is lit up or to the tank, if the

indicator “4“ is lit up.

The tank temperature is displayed during the wash

phase and the boiler temperature during the rinse

phase.

H.2 Basic Controls

Described below are all the single buttons and functions

available in the various control panel models listed above.

Some functions are common to all models of the range,

whereas others are available only on some versions.

On/Off

This button indicates equipment status: on or off. When the

equipment is on, the button indicator is lit up.

Regeneration cycle

When on the display appears “rEG“, press this button to

activate the regeneration cycle of the water continuous

softener. Please refer to chapter I.6 Regeneration cycle.

Drain / self-cleaning cycle

This button starts a drain/self-cleaning cycle. When the cycle is

selected, the button indicator is lit up.

Wash cycle 1

This button starts Wash cycle 1. When the cycle is selected,

the button indicator is lit up. This cycle is recommended for

washing not very dirty dishes.

Wash cycle 2

This button starts Wash cycle 2. When the cycle is selected,

the button indicator is lit up. This cycle is recommended for

washing normally dirty dishes.

Wash cycle 3

This button starts Wash cycle 3. When the cycle is selected,

the button indicator is lit up. This cycle is recommended for

washing very dirty dishes.

Active/Wash Safe Control indicator

In the Active/Wash Safe Control

models a special device checks

the temperature of the rinse phase.

The GUARANTEED RINSE

SYSTEM [GRS] is an automatic

rinse time/temperature control

system.

The GUARANTEED RINSE SYSTEM is active:

• during the wash cycle and the indicator light is OFF;

• during the rinse cycle and the indicator light comes on and is

GREEN;

• at the end of the rinse cycle. The indicator light is GREEN if

the rinse temperature and time have been carried out as per

the programme, otherwise the indicator light is RED;

• upon opening the door, the indicator light GOES OUT.

NOTE!

If the indicator light is RED, for example should the

boiler waiting time be disabled, wait for a couple of

minutes and then repeat the wash cycle.

19234567810

I OPERATION

I.1 Starting

NOTE!

Carry out a couple of cycles without dishes to flush

out any industrial grease which has remained in

the tank and piping.

• Open the water supply tap.

• Switch on at the mains.

• Open the door and check that all the components are in

their correct position.

• Close the door and press On/Off button.

• The indicator light of On/Off button comes on, indicating that

the dishwasher is powered and that water is being

introduced and heated. The word “FILL“ is shown on the

display during the entire filling and heating stage:

NOTE!

For atmospheric versions only: this dishwasher

does the first tank filling through several consec-

utive hot rinse cycles, while the display shows the

message “FILL“ (flowing). This system let save up

to 30% of time than traditional models.

• If the door is opened during this stage the message

“CLOSE“ will appear on the display:

• The filling and heating stage has finished when the display

shows the tank temperature:

• To display the boiler temperature during heating of the tank,

open the door and press the Wash cycle 1 button.

IMPORTANT

For Thermal Label compliant models the display

shows 75℃.

I.2 Loading dishes on racks

The appliance is suitable for washing dishes, glasses, cups,

cutlery, containers and receptacles in plastic and/or steel used

for preparing, cooking and serving; as well as a wide variety of

ceramic and/or metal cooking utensils. However it is advisable

not to wash decorated dishes or place silverware in contact

with other metals.

IMPORTANT

The appliance does not remove burnt food deposits

from dishes. Dishes with burnt-on food deposits

should be cleaned mechanically/chemically before

putting them in the dishwasher. Before inserting the

racks in the machine, clear the dishes of any food

residuals and rinse them with cold or warm water, at

a max. temperature of 35℃[95℉], using a manual

prewash spray.

CAUTION

Failure to remove the residuals of deter-

gent possibly used for manual prewash

can cause malfunctioning of the dish-

washer and compromise washing results.

IMPORTANT

This machine must only be used for washing dishes,

containers, etc. (see above) do not use it to wash

animals or food (e.g., fruit, vegetables, meat or fish).

I.3 Type of racks and loading

NOTE!

Not all these racks are available for each model.

• YELLOW rack: for 18 plates with maximum diameter of 240

mm.

• GREEN rack: for 12 bowls with maximum diameter of 240

mm.

• BLUE rack for glasses: the glasses should be placed upside

down.

• YELLOW container for cutlery: insert items, with the

handles pointing downwards, in each container.

max.

35°C

• Half size basket - universal (500 x 250 mm)

• Half-size basket for plates (500 x 250 mm)

• Half size basket for glasses (500 x 250 mm)

Available as accessories: dividers for glasses and rack for

dishes with maximum diameter of 320 mm.

IMPORTANT

If only one type of dish rack is to be used, it is

advisable to choose the GREEN rack.

I.4 Operation

IMPORTANT

• To guarantee sanitization of the dishes, wash at

least 3 empty racks at lowest speed. This allows

all the machine to reach the working temperature.

Repeat the procedure if the machine is stopped

or the door is opened for a long time.

• During normal daily operations, make sure to

change the water in the tank at least twice a day.

The filling and heating stage has finished when the display

shows the tank temperature. The appliance is then ready for

use.

• Open the door.

• Only for model without detergent pump, pour the required

amount of detergent into the tank.

• Insert the rack containing the dirty dishes.

• Close the door and select the suitable wash cycle; the

corresponding indicator light comes on and the wash cycle

starts:

•Cycle I

For lightly soiled dishes: press button Wash cycle 1 (see

table of times).

•Cycle II (recommended)

For very dirty dishes: press button Wash cycle 2 (see table

of times).

•Cycle III

For very dirty dishes: press button Wash cycle 3 (see table

of times).

• To stop the wash cycle, just press the selected cycle button

or open the door.

• To continue the wash cycle, press the cycle button again or

close the door. The cycle starts again from where it was

stopped.

• At the end of the wash, the dishwasher emits a series of

beeps and the message “END“ blinks on the display:

• Open the door and remove the rack containing the clean

dishes.

CAUTION

The use of “foaming/nonspecific“ deter-

gents or in any case detergents used in

different ways from that prescribed by the

manufacturer, can cause damage to the

dishwasher and compromise the washing

results.

NOTE!

To obtain excellence washing performance, use

detergent, rinse aid and descaling agent sug-

gested by Electrolux Professional. In the Electrolux

Professional web site, open the “Accessories and

Consumables“ web page and navigate into the

dishwashing equipment tab to order most suitable

detergents and accessories.

I.5 Wash cycles

The wash cycle includes one wash with hot water and

detergent (min 55℃[131℉]) and one rinse with hot water and

rinse-aid (min 82 ℃[180℉]).

NOTE!

ELA3GTL and ELA3GTL6 models are designed to

guarantee thermal sanitization with a temperature

of 71℃[160℉] reached at tableware surface when

operating continuously, loaded at 70% of nominal

productivity (i.e. racks slightly spaced). Since the

performance depends on the load and environ-

mental and water feed condition, before starting

washing operations it is suggested to test (using

71℃[160℉] thermal labels) a full-load rack to

confirm the effectiveness of parameters; in case of

test failure, a lower speed washing cycle must be

set and the test repeated.

Table of times: standard cycle time with supply water at

50℃[122℉]

Model

EL1... - ZL1... - NL1... -

VL1... - CL1...

EL1G - ZL1G - NL1G -

VL1G - CL1G

EL1P6 - EL1G6M

ELA1W - ELA1WP

EL3... - ZL3... - NL3... -

VL3...

EL3G - ZL3G - NL3G -

VL3G

ELA3W... - ZLA3W... -

NLA3W...

120 sec 180 sec -

ELA1G6 60 sec 120 sec -

ELA3G - ELA3G6 -

ZLA3G 75 sec 180 sec 120 sec

ELA1G - ZLA1G -

CLA1G - NLA1G

VLA3G - VLA3WG

90 sec 180 sec -

ELA1P - ELA1PS -

ZLA3 - ELA3GTL -

ELA3GTL6

90 sec 120 sec 240 sec

ELA3GMCD 120 sec 180 sec 240 sec

Table of times: standard cycle time with supply water at

65℃[149℉]

Model

EL1GMS - VL1GMS 120 sec 180 sec -

ZL1GMS 90 sec 180 sec -

NOTE!

Standard cycle time may vary should the inlet

water temperature and/or the boiler heating ele-

ments be different from that indicated above.

A device lengthens the cycle time if the water in the boiler has

not reached the minimum temperature for correct rinsing.

The cycle times and the temperature may be personalised (e.g.

increase of the rinse time and temperature). The cycle times

should only be set by a specialised personnel.

I.6 Regeneration cycle

To reduce problems caused by the presence of calcareous

substances in the water supply, a water softener device has

been fitted in the rinse circuit of the dishwasher. This device

removes the calcareous substances from the feed-water,

supplying decalcified water necessary for the washing.

For the correct operation of the water softener, the periodical

regeneration of the resins, whose frequency depends on the

number of washing cycles and water hardness, must be

carried out.

This dishwasher has a built-in counter which keeps track of

how many wash cycles can be carried out before a regener-

ation cycle must take place.

The relevant water supply company will be able to provide all

the instructions regarding the water hardness.

Degrees of water hardness

Level Cycles Degrees

°fH °dH °cH

1 soft 0 – 5.5 0 – 3 0 – 4

2 medium 7 – 14 4 – 8 5 – 10

3 hard 16 – 26.5 9 – 15 11 – 18.6

4 very hard > 27 > 16 > 19

Water hardness in °fH, °dH, °cH / Regeneration frequency

in nr of cycles

°fH °dH °cH Nr

9 – 15 5.6 – 8.4 9 – 15 200

16 – 20 9.0 – 11.2 9 – 15 140

21 – 25 11.8 – 14.0 9 – 15 100

26 – 30 14.6 – 16.8 9 – 15 70

31– 35 17.4 – 19.6 9 – 15 50

36 – 40 20.2 – 22.4 25.3 – 28 30

NOTE!

The water softener device is factory-set to the

value of 20 cycles since this is generally sufficient

for most uses. During installation of the appliance,

the installation technician should nonetheless

check the correct setting of this value.

The regeneration of the resins is carried out by means of a

special regeneration cycle with coarse salt, following the

instructions described hereinafter.

CAUTION

Only use coarse salt with a purity level of

99.8% NaCl. The use of salt with a lower

purity level can cause clogging of the salt

container filter and malfunctioning of the

water softener.

Activation of the regeneration cycle

• When the message “REG“ appears on the display, activate

the cycle to regenerate the resins.

• Open the salt container.

• Pour approximately 0.5 Kg of coarse salt [NaCI] (the

amount necessary to fill the salt container up to the rim)

into container “A“.

Remove any salt residue from around the salt container

hole and screw the salt container top on again tightly.

NaCl 0.5 kg

CAUTION

Only salt may be placed in the salt

container. Do not introduce any other

chemical substances such as detergent,

rinse aid or descaling agent, since these

would inevitably damage the appliance.

Such damage invalidates any warranty

and relieves the manufacturer of all

liability.

• Open the door and remove the overflow “A“.

• Close the door.

• Start the regeneration cycle by pressing the REGENER-

ATION cycle button for at least 5 seconds.

CAUTION

Do not open the salt container during

the entire regeneration cycle as the

saline solution could spill out. During

this process it is normal to hear a

metallic sound for a short period.

• During the regeneration cycle the display alternately blinks

two symbols: “0“ and “[ ]“:

• After about 50 minutes, 3 beeps indicate the end of the

regeneration cycle and “END“ blinks on the display:

• Replace the overflow.

• Close the door.

The dishwasher is now ready to start the normal working

functions.

IMPORTANT

If the regeneration cycle is accidentally started, it

can be switched off by pressing the regeneration

cycle button for at least 5 seconds.

The regeneration cycle is temporarily stopped:

• in the event of a power failure,

• if the door is opened,

• if the machine is switched off.

When normal conditions are reinstated, the symbols “0“ and

“[ ]“ will flash alternately on the display.

J DAILY CLEANING

WARNING

Refer to “Safety Information“.

J.1 Appliance cleaning

Cleaning must be carried out after every day of use. Use hot

water, a neutral detergent/cleaner if necessary, and a soft

brush or sponge. If another type of detergent is used, carefully

follow the producer's instructions and observe the safety rules

given in the information sheets provided with the product or

substance.

In order to reduce the environmental impact of pollutants it is

advisable to clean the appliance (externally and, where

necessary, internally) with products that are more than 90%

biodegradable.

CAUTION

Do not use steel wool or similar material to

clean stainless-steel surfaces. Do not use

detergents containing chlorine.

WARNING

When using chemicals, comply

with the safety notes and dosage

recommendations printed on the

packaging. Refer to the chapter

A.3 Personal protection equip-

ment for handling chemical

products.

J.2 End of service

The appliance is designed to carry out an automatic cleaning

cycle to help flush out any residues and to guarantee greater

health and hygiene:

• Open the door and take out the rack containing the clean

dishes.

• Remove the flat filters “C“.

30°C

86°F

• Remove the overflow “A“ .

• Close the door. Select the drain cycle by pressing button

Drain/Self cleaning cycle.

• The message “CLE“ will be displayed throughout the drain

cycle:

• After a few minutes, 3 beeps indicate the end of the

cleaning cycle and the message “END“ blinks on the

display:

• Switch off the dishwasher by pressing ON/OFF button.

• Switch off at the mains.

• Close the water supply tap.

• Replace the filters and the overflow.

• Unscrew the ring nuts “H“ and remove the header units “C“.

• Release the arms “F“, “I“ and “O“ from the hub, remove the

threaded plugs “L“ and “Q“.

• Carefully clean all the parts with a water jet and neutral

detergent/detersive, if necessary using a soft brush or

sponge. Do not use sharp implements to clean the nozzle

holes, which could otherwise be damaged.

• Only if the filters “M“ are present in the appliance, remove

and clean them under a water spray.

• Remove the filter “Z“ and clean away any remained food in

order to avoid blocking the draining system.

CAUTION

The rinse arms “I“ and “O“ are not

symmetrical; the rinse arm with raised

ring (“O“) should be fitted onto hub

socket.

• Upon completion of cleaning operations, replace the parts

removed previously.

K MAINTENANCE

K.1 Maintenance intervals

The inspection and maintenance intervals depend on the

actual machine operating conditions and ambient conditions

(presence of dust, damp, etc.), therefore precise time intervals

cannot be given. In any case, careful and periodical machine

maintenance is advisable in order to minimise service

interruptions.

K.1.1 Preventive Maintenance

Preventive Maintenance reduces downtime and maximizes

machines efficiency.

Customer Care Service can provide advice on the best

maintenance plan to be purchased based on the intensity of

use and the age of the equipment.

It is advisable to stipulate a preventive and scheduled

maintenance contract with the Customer Care Service.

K.2 Maintenance frequency

To ensure constant machine efficiency, it is advisable to carry

out the checks with the frequency given in the following table:

Maintenance, inspections,

checks and cleaning

Fre-

quency

Respon-

sability

Ordinary cleaning

• general cleaning of machine and

surrounding area

Daily Operator

Ordinary cleaning

• Every month descale the wash

and rinse jets with vinegar.

Monthly Operator

Ordinary cleaning

• Every month descale the wash

and rinse jets with scale remover.

Monthly Service

Maintenance, inspections,

checks and cleaning

Fre-

quency

Respon-

sability

Mechanical protection devices

• check their condition and for any

deformation, loosening or

removed parts

Monthly Service

Control

• check the mechanical part, for

cracks or deformation, tightening

of screws: check the readability

and condition of words, stickers

and symbols and restore if

necessary

Yearly Service

Machine structure

• Descale the boiler, inside surfa-

ces of the tank and the machine

piping.

Yearly Service

Machine structure

• The internal hose of the rinse-aid

and detergent peristaltic dis-

penser should undergo periodic

maintenance.

Yearly Service

Machine structure

• If present, clean the finned coil of

the energy saving device.

Yearly Service

Machine structure

• tightening of main bolts (screws,

fixing systems, etc.) of machine

Yearly Service

Safety signs

• check the readability and condi-

tion of safety signs

Yearly Service

Electrical control panel

• check the electrical components

installed inside the electrical con-

trol panel. Check the wiring

between the electrical panel and

machine parts.

Yearly Service

Electrical connection cable and

plug

• check the connection cable

(replace if necessary) and plug

Yearly Service

General machine overhaul

• check all components, electrical

equipment, corrosion, pipes…

Every

years1

Service

1. the machine is designed and built for a duration of about 10 years. After

this period of time (from commissioning) the machine must undergo a general

inspection and overhaul. Some examples of checks to be carried out are

given below.

K.3 Periods of non-use

If the appliance is not going to be used for some time, take the

following precautions:

• close the water supply tap(s), if present;

• disconnect the power supply or remove the plug from the

power socket, if present;

• completely drain the tank(s);

• remove and carefully clean the filters;

• completely drain the boiler;

• completely drain the incorporated dispenser hoses.

Remove them from the containers;

• carefully clean the internal parts of the appliance;

• clean the cabinet, going over all the stainless steel surfaces

vigorously with a rag moistened with paraffin oil to create a

protective film;

• leave the door or drawers, if present, open so that air can

circulate inside, preventing the formation of unpleasant

odours;

• periodically air the premises.

IMPORTANT

The warranty does not cover any damages caused

by ice formations in the appliance pipes.

K.4 Boiler drainage (only for atmospheric

versions)

If the appliance is not to be used for a long time, empty out the

boiler to prevent any malfunction and/or mildew and unpleas-

ant odours.

• Press simultaneously the buttons as shown in the figure.

• A buzzer indicates completion of drainage.

K.5 Machine disposal

At the end of the product’s life cycle, make sure the equipment

is not dispersed in the environment. The equipment must be

disposed of in compliance with current regulations in the

country of use.

All metal parts are in stainless steel (AISI 304) and removable.

Plastic parts are marked with the letters of the material.

The symbol on the product indicates that this product

should not be treated as domestic waste, but must be correctly

disposed of in order to prevent possible negative consequen-

ces for the environment and the human health.

Regarding the recycling of this product, please contact the

sales agent or dealer of your product, your Customer Care

service or the appropriate waste disposal service.

This manual suits for next models

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