Nordcap Zanussi ZL3G User manual

Bedienungsanweisung
Geschirrspülmaschine ZL3G
[Artikel-Nr.: 406400231]
2022-06

Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site www.electroluxprofessional.com;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.
2

Contents
A SAFETY INFORMATION.........................................................................................................................4
A.1 General information ......................................................................................................................4
A.2 General safety .............................................................................................................................4
A.3 Personal protection equipment ........................................................................................................5
A.4 Water connection..........................................................................................................................5
A.5 Electrical connection .....................................................................................................................5
A.6 Machine cleaning and maintenance..................................................................................................6
A.7 Machine disposal.......................................................................................................................... 6
B WARRANTY .........................................................................................................................................6
B.1 Warranty terms and exclusions ........................................................................................................6
C GENERAL SAFETY RULES.....................................................................................................................7
C.1 Introduction.................................................................................................................................7
C.2 Mechanical safety characteristics, hazards.........................................................................................7
C.3 Protection devices installed on the machine .......................................................................................7
C.3.1 Guards .............................................................................................................................7
C.3.2 Safety devices....................................................................................................................7
C.4 Safety signs to be placed on the machine or near its area...................................................................... 7
C.5 Instructions for use and maintenance................................................................................................7
C.6 Reasonably foreseeable improper use ..............................................................................................7
C.7 End of use ..................................................................................................................................8
C.8 Residual risks ..............................................................................................................................8
D GENERAL INFORMATION ......................................................................................................................8
D.1 Introduction.................................................................................................................................8
D.2 Definitions...................................................................................................................................8
D.3 Machine and Manufacturer’s identification data ...................................................................................9
D.4 How to identify the technical data .....................................................................................................9
D.4.1 How to interpret the factory description ....................................................................................9
D.5 Type reference........................................................................................................................... 10
D.6 Responsibility ............................................................................................................................ 10
D.7 Copyright.................................................................................................................................. 10
D.8 Keeping the manual .................................................................................................................... 10
D.9 Recipients of the manual .............................................................................................................. 10
E NORMAL USE .................................................................................................................................... 10
E.1 Correct use ............................................................................................................................... 10
E.2 Characteristics of personnel enabled to operate on the appliance ......................................................... 10
E.3 Basic requirements for appliance use.............................................................................................. 10
F TECHNICAL DATA............................................................................................................................... 11
F.1 Main technical characteristics for single phase appliances................................................................... 11
F.2 Main technical characteristics for three phases appliances .................................................................. 12
G PRODUCT DESCRIPTION .................................................................................................................... 12
G.1 General description..................................................................................................................... 12
G.2 Machine overview....................................................................................................................... 13
H CONTROL PANEL DESCRIPTION .......................................................................................................... 13
H.1 Control panel description.............................................................................................................. 13
H.2 Basic Controls ........................................................................................................................... 14
I OPERATION....................................................................................................................................... 15
I.1 Starting .................................................................................................................................... 15
I.2 Loading dishes on racks............................................................................................................... 15
I.3 Type of racks and loading............................................................................................................. 15
I.4 Operation ................................................................................................................................. 16
I.5 Wash cycles .............................................................................................................................. 16
I.6 Regeneration cycle ..................................................................................................................... 17
J DAILY CLEANING................................................................................................................................ 18
J.1 Appliance cleaning...................................................................................................................... 18
J.2 End of service............................................................................................................................ 18
K MAINTENANCE .................................................................................................................................. 19
K.1 Maintenance intervals.................................................................................................................. 19
K.1.1 Preventive Maintenance ..................................................................................................... 19
K.2 Maintenance frequency................................................................................................................ 19
K.3 Periods of non-use...................................................................................................................... 20
K.4 Boiler drainage (only for atmospheric versions) ................................................................................. 20
K.5 Machine disposal........................................................................................................................ 20
L TROUBLESHOOTING .......................................................................................................................... 21
L.1 General troubleshooting............................................................................................................... 21
L.2 Alarms ..................................................................................................................................... 22
3

A SAFETY INFORMATION
A.1 General information
These appliance is intended to be used for commercial applications, for example in
kitchens of restaurant, canteens, hospitals. It must be used for washing plates, dishes,
glassware, cutlery and similar articles.
To ensure safe use of the machine and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
A.2 General safety
• The appliance must not be used by people (including children) with limited physical,
sensory or mental abilities or without experience and knowledge of it, unless instructed
in its use and supervised by those responsible for their safety.
– Do not let children play with the appliance.
– Keep all packaging and detergents away from children.
– Cleaning and user maintenance shall not be made by children without supervision.
• For suitable personal protection equipment, refer to chapter “A.3 Personal protection
equipment“.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.
• Do not remove or tamper with the machine’s safety devices.
• Unauthorised personnel must not enter the work area.
• Remove any flammable products or items from the work area.
4

A.3 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the appliance's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling ● ● ○ — —
Unpacking ○ ● ○ — —
Installation ○ ● ●1— —
Normal use ● ● ●2○—
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1ˉ3○—
Extraordi-
nary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof and suitable for contact with water and the substances
used (refer to the safety data sheet of the substances used for the information regarding the required PPE).
Failure to use the personal protection equipment by operators, specialised personnel or users can involve
exposure to chemical risk and cause possible damage to health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the
safety data sheet of the substances used for information regarding the required PPE). Failure to use the
personal protection equipment by operators, specialized personnel or users can involve exposure to chemical
risk and cause possible damage to health (depending on the model).
A.4 Water connection
• The operating water pressure (minimum and maximum) must be between:
– 2 bar [200 kPa] and 3 bar [300 kPa] for appliances without rinse pump;
– 0.5 bar [50 kPa] and 7 bar [700 kPa] for appliances with rinse pump;
• Make sure that there are no visible water leaks during and after the first use of the
machine.
A.5 Electrical connection
• If the power cable is damaged it must be replaced by the Customer Care Service or in
any case by specialised personnel, in order to prevent any risk.
5

A.6 Machine cleaning and maintenance
• Depending on the model and type of electric connection, during maintenance operations,
the cable and plug must be kept in a visible position by the operator carrying out the work.
• Do not touch the machine with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Use a ladder with suitable protection for work on machines with high accessibility.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non compliance with the instructions can create risks for personnel.
Ordinary maintenance
• Do not clean the machine with a water jet, a high pressure cleaner or a steam cleaner.
A.7 Machine disposal
• Work on the electrical equipment must only be carried out by a specialised personnel,
with the power supply disconnected.
• Dismantling operations must be carried out by specialised personnel.
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.
• Refer to “A.3 Personal protection equipment“ for suitable personal protection equipment.
• When scrapping the machine, the “CE“ marking, this manual and other documents
concerning the appliance must be destroyed.
IMPORTANT
Save these instructions carefully for further consultation by the various
operators.
B WARRANTY
B.1 Warranty terms and exclusions
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/or
outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each appliance);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-com-
pliance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance
(including tampering, modifications and repairs carried out
by third parties not authorized) and modification of safety
systems;
– Use of non-original components (e. g.: consumables,
wear and tear, or spare parts);
– environment conditions provoking thermal (e. g. over-
heating/freezing) or chemical (e. g. corrosion/oxidation)
stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of delivery
unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.
6

C GENERAL SAFETY RULES
C.1 Introduction
The machines are provided with electric and/or mechanical
safety devices for protecting workers and the machine itself.
Therefore the user must not remove or tamper with such
devices. The Manufacturer declines any liability for damage
due to tampering or their non-use.
C.2 Mechanical safety characteristics,
hazards
The machine does not have sharp edges or protruding parts.
The guards for the moving and live parts are fixed to the
cabinet with screws, to prevent accidental access.
C.3 Protection devices installed on the
machine
C.3.1 Guards
The guards on the machine are:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed
to the machine and/or frame with screws or quick-release
connectors that can only be removed or opened with tools;
• interlocked movable guards (door) for access inside the
machine;
• machine electrical equipment access doors, made from
hinged panels openable with tools. The door must not be
opened when the machine is connected to the power supply.
C.3.2 Safety devices
The machine has:
• a yellow/red main switch that acts as an emergency switch;
• interlocks on the front panels giving access to inside the
machine;
• emergency switch push buttons and stops must be installed
on the rack handling tables in case the racks exceed their
travel.
C.4 Safety signs to be placed on the
machine or near its area
Prohibition Meaning
do not oil, lubricate, repair and adjust
moving parts
do not remove the safety devices
do not use water to extinguish fires
(placed on electrical parts)
Danger Meaning
danger of crushing hands
caution, hot surface
danger of electrocution (shown on elec-
trical parts with indication of voltage)
C.5 Instructions for use and maintenance
Risks mainly of a mechanical, thermal and electrical nature
exist in the machine. Where possible the risks have been
neutralised:
• directly, by means of adequate design solutions.
• indirectly by using guards, protection and safety devices.
Any anomalous situations are signalled on the control panel
display.
During maintenance several risks remain, as these could not
be eliminated, and must be neutralised by adopting specific
measures and precautions.
Do not carry out any checking, cleaning, repair or maintenance
operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
To guarantee machine efficiency and correct operation,
periodical maintenance must be carried out according to the
instructions given in this manual.
Make sure to periodically check correct operation of all the
safety devices and the insulation of electrical cables, which
must be replaced if damaged.
C.6 Reasonably foreseeable improper use
Improper use is any use different from that specified in this
manual. During appliance operation, other types of work or
activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance
are not allowed. Reasonably foreseeable improper use
includes:
• lack of appliance maintenance, cleaning and periodical
checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators,
specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable
equipment or ladders);
• keeping combustible or flammable materials, or in any case
materials not compatible with or pertinent to the work, near
the appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compat-
ible with its use, or that can damage the appliance, cause
injury or pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance
use;
• other actions that give rise to risks not eliminable by the
Manufacturer.
7

C.7 End of use
When the appliance is no longer to be used, make it unusable
by removing the mains power supply wiring.
C.8 Residual risks
The machine has several risks that were not completely
eliminated from a design standpoint or with the installation of
adequate protection devices. Nevertheless, through this
manual the Manufacturer has taken steps to inform operators
of such risks, carefully indicating the personal protection
equipment to be used by them. In order to reduce the risks,
provide for sufficient spaces while installing the unit. To
preserve these conditions, the areas around the machine
must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes,
etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks
remaining on the machine are indicated below: such situations
are deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous
situation
Slipping or falling The operator can slip due to water
or dirt on the floor
Catching, dragging or
crushing
Catching or dragging of the oper-
ator or other persons in the drive,
during the machine work phase,
due to improper actions, such as:
• placing an arm inside the
machine to remove a stuck rack
without stopping the machine
by operating an emergency
switch;
• accessing the rack handling
system without stopping the
machine by operating an emer-
gency switch.
Use of improper clothing with
loose parts (e.g. necklaces,
scarves, shawls, ties, etc.) or long
hair not gathered, which could get
caught up in moving parts.
Burns/abrasions (e.g.
heating elements,
cold pan, cooling cir-
cuit plates and pipes)
The operator deliberately or unin-
tentionally touches some
components inside the machine
without using protective gloves.
Residual risk Description of hazardous
situation
Stab wounds The operator deliberately or unin-
tentionally touches some
components with sharp edges
during the machine cleaning with-
out using protective gloves.
Burns The operator deliberately or unin-
tentionally touches some
components inside the machine or
dishes at the outfeed without using
gloves or without allowing them to
cool.
Shearing of upper
limbs
The operator violently closes the
front panels.
Electrocution Contact with live parts during
maintenance operations carried
out with the electrical panel
powered
Falling from above The operator intervenes on the
machine using unsuitable systems
to access the upper part (e.g. rung
ladders, or climbs on it)
Crushing or injury The specialised personnel may
not correctly fix the control panel
when accessing the technical
compartment. The panel could
close suddenly.
Crushing or shearing Possible risk of injury to upper
limbs during the hood closing
operation.
Tipping of loads When handling the machine or the
packing containing it, using unsuit-
able lifting systems or accessories
or with the unbalanced load
Chemical Contact with chemical substances
(e.g. detergent, rinse aid, scale
remover, etc.) without taking
adequate safety precautions.
Therefore always refer to the
safety cards and labels on the
products used.
IMPORTANT
In case of a significant anomaly (e.g. short circuits,
wires coming out of the terminal block, motor
breakdowns, worn electrical cable sheathing, etc.)
the operator must immediately deactivate the
machine.
D GENERAL INFORMATION
D.1 Introduction
This manual contains information relevant to various applian-
ces. The product images in this guide are only an example.
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
appliance supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
D.2 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service
or specialised
technician
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
8

Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Emergency
stop device
a group of components intended for the
emergency stop function; the device is
activated with a single action and pre-
vents or reduces damage to persons/
machines/property/animals.
Electrocution an accidental discharge of electric current
on a human body.
D.3 Machine and Manufacturer’s
identification data
A reproduction of the marking or dataplate on the machine is
given below:
The dataplate gives the product identification and technical data;
listed below is the meaning of the various information given on it.
F.Mod. factory description of product
Comm.Model commercial description
PNC production number code
Ser.No. serial number
400V 3N~ power supply voltage
230V 3 - 230V 1N electric convertibility (depending
on the model)
Hz power supply frequency
Max – kW max. power
Nominal – kW nominal power
IPX4 dust and water protection rating
CE CE marking
Electrolux Professio-
nal SpA Viale Treviso
15 33170 Pordenone
Italy
manufacturer
The dataplate is located on the right side panel of the
equipment.
WARNING
Do not remove, tamper with or
make the machine marking
illegible.
IMPORTANT
When scrapping the machine, the marking must be
destroyed.
NOTE!
Refer to the data given on the machine marking for
relations with the Manufacturer (e.g. when ordering
spare parts, etc.).
D.4 How to identify the technical data
To identify the technical data, read the factory description of
the product (F. Mod.) on the dataplate, identify the main
machine data and consult F TECHNICAL DATA paragraph.
D.4.1 How to interpret the factory description
The factory description on the dataplate has the following
meaning (some examples are given below):
(1) (2) (3) (4) (5) (6) (7)
E L 1 G MS
E L A 1 W P
E L A 3 G TL 6
(1) Brand E = Electrolux Professional, Z = Zanussi, V =
Veetsan, N = To brand, C = Caterkwik.
(2) Machine
type
L = Under counter
(3) Rinsing
system
A = Atmospheric
Empty = Pressure
(4 - 7)
Options
1 = Single phase
3 = Three phases
6 = 60 Hz
D = Detergent pump installed
P = Drain pump installed
G = Detergent and drain pumps installed
W = Water Softener installed
MS = Multi rack support
M = for Marine installation
OW = On Wheels
AG = AutoGrill
MCD = Mc Donalds
PR = Promotion code
TL = Thermal Label compliant
U = UK plug
S = Shuko plug
L = Stainless steel boiler inAISI316
2017 F.Mod.
Comm. Model: PNCSer.Nr. EL HzMax12.9kW Nominal 9.9 kW 6.9 kW Min
Eletrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)
IP
Type ref.
2016 F.Mod.
Comm. Model: PNC Ser.Nr. EL Hz Max 12.1 kW
Nominal 9.9 kW Min
Eletrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)
IPX4
.
Electrolux Professional spa -VialeT reviso, 15
F . Mod EL1D
Maintechnicalcharacteristics
MODEL
SupplyElectric
PowersupplyvoltageV2301N
FrequencyHz50
EL1D
9

D.5 Type reference
Legend
AType of appliance
• Under counter dishwasher
BRinsing type
• 0 = without rinse pump
• 1 = with rinse pump
CWater treatment
• 0 = without water softener [WS]
• 1 = with water softener [WS]
DPlug type
• 0 = no plug
• 1 = UK plug (plug type G)
• 2 = Shuko plug (plug type F)
D.6 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect appliance
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D.7 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
D.8 Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or
leasing.
D.9 Recipients of the manual
This manual is intended for:
• the employer of machine users and the workplace manager
• operators for normal machine use
• specialised technicians - Customer Care service (see
service manual).
E NORMAL USE
E.1 Correct use
Our machines are designed and optimized in order to obtain
high performance and efficiency.
This equipment must only be used for its expressly designed
purpose, i. e. washing dishes with water and specific deter-
gents. Any other use is to be deemed improper.
E.2 Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in partic-
ular those regarding work hygiene and safety in use
of the appliance.
E.3 Basic requirements for appliance use
• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his
duties as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
ELXMade in EU2020 F.Mod.Comm.Model PNCSer.Nr. ELV50 HzkW Type ref.
Eletrolux Professional spa - Viale Treviso, 15 - 33170 Pordenone (Italy)
IPX5
LS5
ABCD
10