ODE Brew Grinder User manual

Ode Brew Grinder
快速使用指南 Quick Start and Brewing Guide
磨豆機

嗨！大家今天過得好嗎？嗨！大家今天過得好嗎？
Love, OdeLove, Ode
嗨！大家今天過得好嗎？
聽說你們都在召喚我…..
我來了！
我的存在其實很簡單
只為了滿足你日常生活中想輕鬆喝到好咖啡的需求與慾望
接著
我等不及看到你們使用我沖出的咖啡了！
我想我可以很有自信的說「你絕對不會失望」
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取出接粉罐，然後再取下接粉罐蓋子
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取下接粉罐前，輕撥金屬
彈片將殘粉彈出
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將咖啡粉倒入沖煮器具
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旋鈕轉至所需顆粒度
(1= 最細 11=最粗)
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單次將所需要的咖啡豆倒進豆槽內
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拿起豆槽上的蓋子
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磁力設計可確保接粉罐位
於落粉處正下方
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*按下電源開關
磨豆機快速指南
在你準備要用你的磨豆機前，請仔細閱讀整本安全手冊
*磨豆機會自動開始
研磨，完成研磨幾
秒後會自動停止
更多詳細操作請詳閱
使用說明書

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濃
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咖
啡
萃
取
器
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杯
測
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愛
樂
壓
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手
沖
單
品
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美
式
咖
啡
機
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法
壓
壺
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冷
萃
研磨設定
向左或向右緩慢轉動旋鈕調節刻度，轉至所需顆粒度並與刻度數字對齊。向右轉動(順時鐘)
為粗的顆粒度，向左轉動(逆時針)為細的顆粒度。
注意1：前10磅(4530g)的咖啡豆，請勿使用刻度1，這會使刀刃碰撞，導致刀盤崩角並發出
碰撞的聲音。
注意2：若需要調整研磨粗細度，請在轉動旋鈕重新啟動磨豆機之前遺留下的咖啡豆。
咖啡小提示
1-2愛樂壓搭配Prismo濃縮咖啡萃取器 /1-4 愛樂壓 /2-3杯測/2-5手
沖單品 /4-6 美式滴濾咖啡機 /6-10法壓壺 /9-11 冷萃咖啡
若你2天內未使用磨豆機 ，請先清理豆槽：研磨少量豆子(7克/0.25 oz)
後再丟棄，因先前的咖啡豆殘留在磨豆機裡, 會影響到你下一次沖咖啡的
味道。
新鮮現磨的最好！我們建議於準備沖煮前再磨豆，因烘焙的深淺不同，
咖啡豆氧化程度也不同，一般建議在四星期以內要完成享用。
沖煮咖啡是一項有趣的化學實驗，每個人都有個人偏愛的口味，當你嘗
試不同的咖啡味道，可以改變一下份量或改變研磨的粗細度等，去找到
你最喜愛的沖煮方式。
手沖咖啡時，如果遇到水流堵住，請試著調整較粗的顆粒度。
請勿把豆子儲存在豆槽裡。比較好的方式是儲存在真空恆溫且曬不到太
陽的地方，我們建議儲存在ATMOS真空密封罐裡，它可幫助延長50%咖
啡豆的保存期限。

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Hey there,
Hey there,
Love, Ode
Love, Ode
They say good things happen to those who grind.
But good things also happen to those who kick
back, relax, and let me take care of their morning
cup. Prismo plunges, precise pour-overs, or
French pressing with fi nesse. Name your brewing
method, I can handle it.
Clean and quiet, my friends call me stealthy.
But don’t you dare stow me away. Café features
run through my veins but the countertop is
my stage. Pass me the mic…or your favorite bag
of beans.
Rise and grind, baby!

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Select grind size by
twisting the grind dial
to the left or right
(1=fi ne, 11= coarse).
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Pour the desired quantity of roasted whole
coff ee beans into the load bin.
2
Remove lid from the
single dose load bin
by lifting it off .
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Ensure the magnetically
aligned catch is fully
beneath the chute. 5
*Press power button.
QUICK START GUIDE
Please read the safety manual fully before turning on and using your grinder.
*The grinder will
start grinding and stop
automatically a few
seconds after your beans
are done grinding.
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Remove the catch from beneath
the grinder and take off lid.
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Before retrieving the catch,
eject excess coff ee grinds
from inside the chute by fl icking
the metal grinds knocker.
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Transfer grinds into your
desired coff ee maker
using the easy pour fi ns
inside the catch.
For more instructions
see the Safety and
Maintenance guide.

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GRIND SETTINGS
Dialing in your grind settings
Slowly rotate the grind dial left or right to align with the desired number setting on
the coarseness scale. Turning the dial to the right (clockwise) produces a coarser
particle size and left (counterclockwise) produces a fi ner particle size. The settings
shown in the table below can be used as a general guideline. Please do not use setting 1
for your fi rst 10 lbs of coff ee as the burrs will “chirp” and hit each other.
Note: Partially ground coff ee beans may remain between the burrs after the grinder
is turned off . Before making grind adjustments, please run the grinder to clear any
leftover coff ee beans.
1–2 Prismo AeroPress® Attachment | 1–4 AeroPress®| 2–3 Cupping
2–5 Pour-Over | 4–6 Electric Coff ee Maker |6–10 French Press | 9–11 Cold Brew
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COFFEE TIPS
If you don’t use your grinder often (every day to every other day),
we advise clearing old grinds that may remain in the chute
before use. If any old coff ee residue is sitting inside the grinder,
it might aff ect the taste of your next brew. To clear the chute
out, pre-grind a small amount fi rst (7g / 0.25oz) and discard.
Fresh is best! We recommend grinding whole bean coff ee
right before brewing. While some coff ee will age faster or slower
based on how dark it's roasted, we generally recommend
enjoying beans under four weeks old. Older beans tend to dry
out and lose their fl avor which can cause static.
Coff ee brewing is a fun chemistry experiment, and everyone
has their own personal preferences for taste. Try playing with
types of coff ees, volumes of doses, and the grind size to
better dial in your favorite brew.
When making a pour-over, if your brew is clogging before it is
fi nished, try again using a coarser grind.
Do not store beans in the load bin. Optimal storage is in a
temperature-controlled environment with limited oxygen and
out of the sun. We recommend our Atmos Vacuum Canisters
to extend the shelf life of your coff ee up to 50%.

Find more information at:
Fellowproducts.com/odemanual