Officine Gullo FES8EMU User manual

INSTRUCTIONS
FOR INSTALLATION AND USE
FES8EMU
OVEN FOR RESIDENTIAL AND PROFESSIONAL USE

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WARNINGS
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions
and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining,
or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this appliance to prevent the potential risk of  re, electric shock,
personal injury, or damage to the appliance as a result of improper usage of the appliance. Use appliance only for
its intended purpose as described in this manual.
To ensure proper and safe operation: appliance must be properly installed and grounded by a qualied technician.
DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specically recommended
in this manual. All other servicing should be referred to a qualied servicer. Have the installer show you how to shut
off the appliance in an emergency.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE
!DANGER
Hazards or unsafe practices
which WILL result in death or
severe personal injury.
!WARNING
Hazards or unsafe practices
which COULD result in death or
severe personal injury.
!CAUTION
Hazards or unsafe practices
which COULD result in minor
personal injury.
All safety messages will identify
the hazard, tell you how to
reduce the chance of injury, and
tell you what can happen if the
instructions are not followed.
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!WARNING
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a
re or explosion. DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or
any appliance.
!WARNING
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and
damage to the appliance. Also, DO NOT use the oven as a storage area for food or cooking utensils.
!WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a re hazard.
!WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical
shock.
!WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, some appliances are equipped with an anti-tip bracket(s).
The appliance must be secured by a properly installed anti-tip bracket(s) if provided.

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!WARNING
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a
re or explosion. DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or
any appliance.
!WARNING
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and
damage to the appliance. Also, DO NOT use the oven as a storage area for food or cooking utensils.
!WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a re hazard.
!WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical
shock.
!WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, some appliances are equipped with an anti-tip bracket(s).
The appliance must be secured by a properly installed anti-tip bracket(s) if provided.

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Technical safety
• Installation, repair and maintenance work should be performed by an authorized service technician in accordance
with national and local safety regulations and the provided installation instructions.
• Maintenance by the user: never repair or replace any part of the appliance unless the instructions specically
recommend doing so. Service work may only be performed by a qualied technician.
• A damaged appliance can be dangerous. Always check for visible signs of damage. Never use a damaged
appliance.
• The electrical safety of the range can only be guaranteed when it is properly grounded. Compliance with this
essential safety requirement is absolutely mandatory. The manufacturer declines all responsibility for damage caused
by a improperly grounded electrical system. If in any doubt, please have the building's wiring system inspected by
a qualied electrician.
• To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate
correspond to the building's power supply before connecting the appliance, and that the electrical system and
sockets can handle the appliance’s maximum power consumption as shown on the tag. When in doubt, consult a
qualied electrician.
• The use of any electric appliance implies the observance of some basic rules. More specically:
- Avoid the use of extension cords and, if necessary, take all precautions;
- Do not pull the power cord to disconnect the plug from the power socket;
- Do not allow children or untrained persons to use the appliance.
• During installation, maintenance and repair work, the range must be completely disconnected from the electricity
supply.
• Risk of electric shock! If the appliance is defective, immediately turn the appliance off and discontinue use.
Disconnect the power supply and contact the assistance.
• If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and
moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and
ooring. Do not close the door until the appliance has completely cooled down.
• When not in use for extended periods, switch off the general power supply.
• Before performing maintenance work, disconnect the appliance by pulling the plug out of the power socket or
turning off the main switch.
• In case of failure or malfunction, turn the appliance off and do not attempt to carry out any repairs, which must be
done exclusively by an authorized service center.
• NEVER pick up or move a aming pan.
• GREASE. Grease is ammable and should be handled carefully. DO NOT use water on grease res. Flaming
grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam type extinguisher.
Let fat cool before attempting to handle it. DO NOT allow grease to collect around the oven or in vents. Wipe up
spillovers immediately.
• If the appliance is covered, there is a risk that the material of the cover will ignite, explode or melt if the range is
still hot or if turned on inadvertently. Never cover the appliance with a board, cloth or protective sheet.
• When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does
not come into contact with the hot appliance. The cable's insulation could become damaged.
• Cookware made of plastic or aluminum foil will melt at high temperatures. Do not use any plastic or aluminum
foil cookware.
• PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or
its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container.
The food could be contaminated.
• Do not store ammable materials on or near the appliance. Keep the appliance area clean and free of combustible
materials, gasoline and other ammable vapors and liquids. A check before each use to determine that no hazardous
materials are in te area is recommended.
• The appliance gets hot when in use and remains hot for some time after being turned off. Do not touch the
appliance if there is a possibility that it could still be hot. You can burn yourself.
• If the appliance is accidentally turned on or is still hot, metal objects on the appliance can heat up. Other items
may melt or catch re. Do not place unused items on it for storage!
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• If the appliance has not been used for a long period of time, be sure to thoroughly clean it and have it inspected
by an authorized technician before using it again.
• Ask your installer to show you the location of the circuit breaker panel in your apartment or home. Be sure that you
know how and where to disconnect your appliance.
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
• NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
• DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children.
Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or
other parts of the appliance.
Cooking Safety - Oven
• ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder.
• ALWAYS turn the oven off at the end of cooking.
• Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.
• NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, re, or
damage to the appliance.
• DO NOT heat unopened food containers, build up of pressure may cause the container to explode and result in
injury.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the
appliance until it has had sufcient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
• DO NOT clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or
move the gasket.
• No oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper
oven liners may result in a risk of electric shock or re. Keep oven free from grease buildup.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very
sensitive respiratory system.
Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally
harmful.
Before using your range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which
may have remained from the manufacturing process. There may be some burn off and odors on rst use of the
appliance—this is normal.
Oven
Before rst use, wipe interior with soapy water and dry thoroughly. Then switch on the oven at the maximum
temperature and operate for an hour. There may be some burn off and odors on rst use of the appliance—this is
normal.

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• If the appliance has not been used for a long period of time, be sure to thoroughly clean it and have it inspected
by an authorized technician before using it again.
• Ask your installer to show you the location of the circuit breaker panel in your apartment or home. Be sure that you
know how and where to disconnect your appliance.
Child Safety
• NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
• NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
• DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
• Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children.
Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or
other parts of the appliance.
Cooking Safety - Oven
• ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder.
• ALWAYS turn the oven off at the end of cooking.
• Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.
• NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, re, or
damage to the appliance.
• DO NOT heat unopened food containers, build up of pressure may cause the container to explode and result in
injury.
Cleaning Safety
• Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the
appliance until it has had sufcient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.
• DO NOT clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or
move the gasket.
• No oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper
oven liners may result in a risk of electric shock or re. Keep oven free from grease buildup.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very
sensitive respiratory system.
Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally
harmful.
Before using your range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which
may have remained from the manufacturing process. There may be some burn off and odors on rst use of the
appliance—this is normal.
Oven
Before rst use, wipe interior with soapy water and dry thoroughly. Then switch on the oven at the maximum
temperature and operate for an hour. There may be some burn off and odors on rst use of the appliance—this is
normal.

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TABLE OF CONTENTS
WARNINGS .......................................................................................................................2
INSTALLATION MANUAL
ELECTRICAL SCHEME ..........................................................................................................8
INSTALLATION INSTRUCTIONS..............................................................................................9
BEFORE YOU BEGIN ...........................................................................................................9
ELECTRIC CONNECTION.....................................................................................................9
TECHNICAL ELECTRICAL DATA TABLE ......................................................................................9
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................11
TURNING ON AND ADJUSTING THE FAN OVEN....................................................................11
MECHANICAL TIMER ...........................................................................................................11
CARE AND CLEANING INSTRUCTIONS .................................................................................12
WHAT TO DO IN THE EVENT OF A BREAKDOWN ..................................................................13
COOKING TABLE FOR THE FAN OVEN..................................................................................14

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TABLE OF CONTENTS
WARNINGS .......................................................................................................................2
INSTALLATION MANUAL
ELECTRICAL SCHEME ..........................................................................................................8
INSTALLATION INSTRUCTIONS..............................................................................................9
BEFORE YOU BEGIN ...........................................................................................................9
ELECTRIC CONNECTION.....................................................................................................9
TECHNICAL ELECTRICAL DATA TABLE ......................................................................................9
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................11
TURNING ON AND ADJUSTING THE FAN OVEN....................................................................11
MECHANICAL TIMER ...........................................................................................................11
CARE AND CLEANING INSTRUCTIONS .................................................................................12
WHAT TO DO IN THE EVENT OF A BREAKDOWN ..................................................................13
COOKING TABLE FOR THE FAN OVEN..................................................................................14

TABELLA DATI TECNICI MFV-78EM.doc
SCHEMA ELETTRICO , SCHALTPLAN, SCHEMA ELECTRIQUE , WIRING
DIAGRAM, ESQUEMA ELECTRICO
549024300 M00_00
230V~ 50/60Hz
1
Commutatore Schalter Commutateur Commutator Conmutador
2
Condensatore Kondensator Condensateur Capacitor Condensador
3
Morsettiera
alimentazione
Stromversorgung
Terminal Borne d'alimentation Power supply terminal Terminal de suministro de
energía
4
Motore Engine Moteur Engine Motor
5
Resistenza Widerstand Résistance Element Resistencia
6
Spia bianca Weiße Kontroll-
Leuchte Témoin blanc White light Luz indicadora blanca
7
Spia verde Grüne Kontroll-
Leuchte Témoin vert Green light Luz indicadora verde
8
Termostato
sicurezza
Sicherheits-
thermostat Thermostat de sécurité Safety thermostat Termostato de seguridad
9
Termostato Thermostat Thermostat Thermostat Termostato
interruzione pagina
1. Commutator
2. Capacitor
3. Power supply terminal
4. Engine
5. Element
6. White light
7. Green light
8. Safety thermostat
9. Thermostat
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INSTALLATION MANUAL
ELECTRICAL SCHEME
The installation of this appliance must conform with all applicable local codes.
In the absence of local codes, the installation must conform to the latest level of the National Electric Code, ANSI/NFPA
70.
If the electrical supply is not turned on or is interrupted the appliance will not operate. The applicable wiring diagram
for this appliance is below. The circuit where you wire your appliance to must be grounded and polarized. We
recommend the circuit for your appliance be a non-GCFI dedicated line.
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INSTALLATION INSTRUCTIONS
This appliance is manufactured by OFFICINE GULLO S.r.l
Headquarters and factory
50012 Antella - Bagno a Ripoli (FI) Italy
via della Torricella, 29, - Tel. +39 055
6560324 In the US call 800 620 8490
Home page http:// www.officinegullo.com
E-Mail: [email protected]
The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our
sales conditions.
BEFORE YOU BEGIN
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable operation of the product. The manufacturer further declines all responsibility for injury due
to negligence and the warranty of the unit automatically expires due to improper maintenance and/or installation.
BEFORE YOU BEGIN: It is advisable to test run the oven before installation.
BEFORE STARTING please read this entire document and ensure you are fully conversant with the require-ments and
limitations.
TECHNICAL ELECTRICAL DATA TABLE
MODEL Dimensions
cm
Power supply
El. oven GN1/1
Power
max kW
Absorbition
max A
Emissivity
dB
Power
supply cable
FES8MU 80x68,2x57h 230Vac (110+110)
50/60 Hz 5,32 23,13 <70 3 x 2,5 mm²
ELECTRIC CONNECTION
WARNING: All electrical work must be performed by a qualied electrician.
Please ensure that the appropriate electrical codes or prevailing local building codes and ordinances are adhered
to.
Ensure that the electricity supply is disconnected at source. Do not use an extension cord or adapter plug with this
appliance.
This appliance must be grounded. Connect to a properly grounded branch circuit, protected by an appropriate
circuit breaker.

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INSTALLATION INSTRUCTIONS
This appliance is manufactured by OFFICINE GULLO S.r.l
Headquarters and factory
50012 Antella - Bagno a Ripoli (FI) Italy
via della Torricella, 29, - Tel. +39 055
6560324 In the US call 800 620 8490
Home page http:// www.officinegullo.com
E-Mail: [email protected]
The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our
sales conditions.
BEFORE YOU BEGIN
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable operation of the product. The manufacturer further declines all responsibility for injury due
to negligence and the warranty of the unit automatically expires due to improper maintenance and/or installation.
BEFORE YOU BEGIN: It is advisable to test run the oven before installation.
BEFORE STARTING please read this entire document and ensure you are fully conversant with the require-ments and
limitations.
TECHNICAL ELECTRICAL DATA TABLE
MODEL Dimensions
cm
Power supply
El. oven GN1/1
Power
max kW
Absorbition
max A
Emissivity
dB
Power
supply cable
FES8MU 80x68,2x57h 230Vac (110+110)
50/60 Hz 5,32 23,13 <70 3 x 2,5 mm²
ELECTRIC CONNECTION
WARNING: All electrical work must be performed by a qualied electrician.
Please ensure that the appropriate electrical codes or prevailing local building codes and ordinances are adhered
to.
Ensure that the electricity supply is disconnected at source. Do not use an extension cord or adapter plug with this
appliance.
This appliance must be grounded. Connect to a properly grounded branch circuit, protected by an appropriate
circuit breaker.

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Electrical Supply.
This appliance requires electrical supply – ensure an appropriately qualied person completes the electrical
connection.
The appliance must be connected to an equipotential system. The connection screw is positioned at the back of the
appliance and is identied by the symbol
Attention! the manufacturer cannot be held responsible for, and does not cover in the guarantee any damage
resulting from bad or faulty connections.
The appliance may be supplied without the connection cable. In this case, the connection cable must have the
following characteristics: it must be type H05RNF and must have an adequate section for the power of the appliance
(see technical data table).
To install, proceed in the following way:
-Remove the back panel bye removing the screws that are around its perimeter as shown in picture 1E;
-Fit the connection cable through the cable channel, connect the conductor wires to the corresponding terminals in
the junction box as shown in picture 2E below and x them into place.
-Block the cable with the cable blocker, and reassemble the panel. The ground wire must be longer than the others
so that if the cable blocker should break for any reason, it will disconnect after the hot wires.
The installation of this appliance must conform with all applicable local codes. In the absence of local codes, the
installation must conform to the latest level of the National Electric Code, ANSI/NFPA 70.
Picture 2E
There are several screws around the
perimeter of the back panel, to remove the
panel you need to remove all the screws
around the perimeter and them pull away
the panel to access the terminal block.
IMPORTANT ! MAKE SURE TO ALWAYS
DISCONNECT THE APPLIANCE FROM
THE ELECTRICITY BEFORE WORKING
ON IT.
Picture 1E
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USER MANUAL
INSTRUCTIONS FOR USE
Attention! The appliance must only be used under surveillance.
TURNING ON AND ADJUSTING THE FAN OVEN
The hot air made to circulate by the fan is distributed in all parts of the oven chamber
to ensure even cooking results. Since the oven chamber is heated evenly, different
foods can be cooked together on different rungs.
Before turning the oven on, make sure the oven racks are in the desired position.
Turn the knob from ”O” into the desired position between 120°F and 570°F; the
white and green lights come on.
The green light indicates the presence of electrical tension.
The white light shows that the heating element is working; when the temperature is
reached, it goes out. To turn off the appliance, turn the knob into position “O”.
Preheating the oven is essential for baking. It is recommended to pre-heat the oven to
30°F warmer than the cooking set point fot at least 30 minutes. All cooking times are
based on a preheated oven unless otherwise stated in the recipe. Set the knob into
the desired temperature; once it is reached, the white light goes out.
MECHANICAL TIMER
NB: Ovens are provided with an acoustic timing device, able to signal a maximum time
of 120 minutes. Turn the knob to the right, positioning on the time desired, between and
including 0 to 120 minutes (see gure); at the end of the set time, the alarm goes off.

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USER MANUAL
INSTRUCTIONS FOR USE
Attention! The appliance must only be used under surveillance.
TURNING ON AND ADJUSTING THE FAN OVEN
The hot air made to circulate by the fan is distributed in all parts of the oven chamber
to ensure even cooking results. Since the oven chamber is heated evenly, different
foods can be cooked together on different rungs.
Before turning the oven on, make sure the oven racks are in the desired position.
Turn the knob from ”O” into the desired position between 120°F and 570°F; the
white and green lights come on.
The green light indicates the presence of electrical tension.
The white light shows that the heating element is working; when the temperature is
reached, it goes out. To turn off the appliance, turn the knob into position “O”.
Preheating the oven is essential for baking. It is recommended to pre-heat the oven to
30°F warmer than the cooking set point fot at least 30 minutes. All cooking times are
based on a preheated oven unless otherwise stated in the recipe. Set the knob into
the desired temperature; once it is reached, the white light goes out.
MECHANICAL TIMER
NB: Ovens are provided with an acoustic timing device, able to signal a maximum time
of 120 minutes. Turn the knob to the right, positioning on the time desired, between and
including 0 to 120 minutes (see gure); at the end of the set time, the alarm goes off.

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CARE AND CLEANING INSTRUCTIONS
General cleaning guidelines:
Wash surfaces gently with a soft damp cloth; use a neutral liquid soap with water for daily cleaning. Rinse completely
with water, dry any overspray. Never use an abrasive material such as a brush or scouring pad to clean surface. The
use of abrasive cleaners, cleansers or disinfectants will damage the surface nish and void the warranty.
We also recommends the general practice of spot testing all cleaning agents on an inconspicuous area prior to
applying.
We suggest a semi-annual wax routine using a high quality clear carnauba paste wax to extend the life of a living
nish. This will keep the nish close to its original form and minimize the appearance of use. The use of polishing
agents can damage nish and void the warranty.
Note that prolonged contact with certain items such as citrus fruit juice, salt, vinegar, mustard, pickles, mayonnaise,
anti-bacterial soap and wines on your surface for prolonged periods will also alter all surface nish.
NEVER USE:
• Steel wool pads
• Bleaches containing hypochlorite
• Silver dip cleaners or polishes of any type.
Cleaning the oven
Warning: During cleaning, do not wash the external parts of the appliance with direct sprays of water or with high
pressure.
After every use, clean the appliance thoroughly. Daily cleaning after switching off the appliance ensures the perfect
functioning and long life of the appliance.
Before starting to clean the appliance, disconnect the power supply. The parts in steel must be washed with hot water and
neutral detergent, then rinsed thoroughly in order to eliminate all traces of detergent; after which, dried with a dry cloth.
Do not use abrasive or corrosive detergents.
Important: As well as ordinary cleaning and maintenance, it is advisable to have the installation checked by an installer
at least once a year.
It is therefore suggested to draw up an after-sales assistance contract.
Cleaning burnished brass surfaces
The antiquing nish of the surface (Burnished Brass) is the result of natural oxidation that has been accelerated and
it is a “living nish”. Living Finishes have NO PROTECTIVE COATING so they can be scratched or scuffed if not
cared for properly.
The unique characteristic of these nishes is that they wear and age over time. Essentially, the nish replicates what
nature would do to the surface material naturally when exposed to the environment.
These products will generally tend to darken slightly on the areas that are infrequently touched and lighten or highlight
on the areas that are contacted on a consistent basis. Soaps, acidic uids, and astringent cleaners can damage
the nish. Avoid using abrasive pads, sponges, or cloths to clean the product. Do not allow water spots to dry on.
Cleaning chromed brass surfaces
This nish is achieved by chrome plating solid brass and it is a “living nish”.
Living Finishes have NO PROTECTIVE COATING so they can be scratched or scuffed if not cared for properly.
This durable nish will not change if the general cleaning guidelines are followed.
Please follow the general cleaning guidelines to keep this nish close to its original form and minimize the appearance
of use.
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Cleaning nickeled brass surfaces
This nish is achieved by nickel plating solid brass and it is a “living nish”.
Living Finishes have NO PROTECTIVE COATING so they can be scratched or scuffed if not cared for properly.
Oxidation that may appear over time on the nickel plated brass surfaces is a normal characteristic of this living
nish. Please follow the general cleaning guidelines to keep this nish close to its original hue and minimize the
appearance of use.
Cleaning power coated surfaces
Our electrostatic powder coating nish is what you see on all of the colored (painted) areas of our products, applied
at our factory by a standard process and heat cured in special kilns.
This nish is very durable and strong please follow the general cleaning guidelines to keep this nish close to its
original form and minimize the appearance of use.
Cleaning brushed stainless steel
Our high-quality brushed stainless steel is resistant to stains, rust and corrosion. Is made of ultra hi-gauge stainless steel
that is being brushed to provide you with the unique patina nish only found in our products. Although our products
are virtually indestructible, however scratches can occur.
Everyday maintenance is simple, by wiping it down with a damp cloth and soapy water. Never use abrasive pads
or chemical products.
Scratches
Scratches on stainless steel surfaces aren’t always bad. In fact, our brushed stainless steel nish is accomplished by
millions of little scratches. But in the event that you have a deep scratch that you want to care for, the surfaces can
always be re “brushed” using a hand held Orbital Sanding machine, with a 3M Maroon pad.
Orbital sanding
machine
3M Maroon Pad
Stains and rust
Any rust that appears on stainless steel is the result of iron particles coming from external sources. If you want to
remove any rust stains from your products, use a cleaning agent containing oxalic acid. Always use mild, non-
abrasive cleaning agents to remove stubborn stains from your stainless steel and make sure you thoroughly rinse
away any cleaning liquids once nished cleaning your stainless steel.
NEVER USE:
Steel wool pads
Stainless steel cleaners
Bleaches containing hypochlorite
Silver dip cleaners
Leaving foods like citrus fruit juice, salt, vinegar, mustard, pickles and mayonnaise on your surface for prolonged
periods can cause pitting and corrosion.
WHAT TO DO IN THE EVENT OF A BREAKDOWN
Turn off the gas shut off valve and notify your authorized service center or call our main line at 800 620 8490

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Ofcine Gullo
Cleaning nickeled brass surfaces
This nish is achieved by nickel plating solid brass and it is a “living nish”.
Living Finishes have NO PROTECTIVE COATING so they can be scratched or scuffed if not cared for properly.
Oxidation that may appear over time on the nickel plated brass surfaces is a normal characteristic of this living
nish. Please follow the general cleaning guidelines to keep this nish close to its original hue and minimize the
appearance of use.
Cleaning power coated surfaces
Our electrostatic powder coating nish is what you see on all of the colored (painted) areas of our products, applied
at our factory by a standard process and heat cured in special kilns.
This nish is very durable and strong please follow the general cleaning guidelines to keep this nish close to its
original form and minimize the appearance of use.
Cleaning brushed stainless steel
Our high-quality brushed stainless steel is resistant to stains, rust and corrosion. Is made of ultra hi-gauge stainless steel
that is being brushed to provide you with the unique patina nish only found in our products. Although our products
are virtually indestructible, however scratches can occur.
Everyday maintenance is simple, by wiping it down with a damp cloth and soapy water. Never use abrasive pads
or chemical products.
Scratches
Scratches on stainless steel surfaces aren’t always bad. In fact, our brushed stainless steel nish is accomplished by
millions of little scratches. But in the event that you have a deep scratch that you want to care for, the surfaces can
always be re “brushed” using a hand held Orbital Sanding machine, with a 3M Maroon pad.
Orbital sanding
machine
3M Maroon Pad
Stains and rust
Any rust that appears on stainless steel is the result of iron particles coming from external sources. If you want to
remove any rust stains from your products, use a cleaning agent containing oxalic acid. Always use mild, non-
abrasive cleaning agents to remove stubborn stains from your stainless steel and make sure you thoroughly rinse
away any cleaning liquids once nished cleaning your stainless steel.
NEVER USE:
Steel wool pads
Stainless steel cleaners
Bleaches containing hypochlorite
Silver dip cleaners
Leaving foods like citrus fruit juice, salt, vinegar, mustard, pickles and mayonnaise on your surface for prolonged
periods can cause pitting and corrosion.
WHAT TO DO IN THE EVENT OF A BREAKDOWN
Turn off the gas shut off valve and notify your authorized service center or call our main line at 800 620 8490

Ofcine Gullo14
COOKING TABLE FOR THE FAN OVEN
Type of food Slot no. from the
bottom Quantity Kg Temperature °F Cooking time in minutes
Cakes, pastries
With a beaten mixture, in a
mould 1-3 1 345 60
With a beaten mixture, without
a mould 1-3-4 1 345 50
Short pastry, cake base 1-3-4 0.5 345 30
Short pastry with a wet lling 1-3 1.5 345 70
Short pastry with a dry lling 1-3-4 1 345 50
With a natural leavening dough 1-3 1 345 50
Small cakes 1-3-4 0.5 320 30
Meat
Grilled roasts
Veal 2 1 355 60
Beef 2 1 355 70
English roast beef 2 1 425 50
Pork 2 1 355 70
Chicken 2 1-1.5 390 70
Baking-pan roasts
Veal 1-3 1 320 90
Beef 1-3 1 320 90
Pork 1-3 1 320 90
Chicken 1-3 1-1.5 355 90
Turkey pieces 1-3 1.5 355 120
Duck 1-3 1-1.5 355 120
Casseroles
Beef casserole 1 1 345 120
Veal casserole 1 1 345 110
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Ofcine Gullo
Fish
Filets, steaks, cod, hake, sole 1-3 1 355 30
Mackerel, turbot, salmon 1-3 1 355 45
Oysters 1-3 1 355 20
Oven bakes
Pasta 1-3 2 365 60
Vegetables 1-3 2 365 50
Sweet and savoury soufés 1-3 0.75 355 50
Pizza and “calzone” 1-3-4 0.5 390 30
Toast 1-3-4 0.5 375 15
Defrosting
First courses 1-3 1 390 45
Meat 1-3 0.5 120 50
Meat 1-3 0.75 120 70
Meat 1-3 1 120 110
Notes:
The cooking times given above do not include the time needed to heat the oven except in those cases marked with
an asterisk.
Indication regarding use of the levels given in the table is what is preferable if you are cooking on different rungs.
The times given refer to cooking on one level only. For more than one level increase time 5-10’.
For beef, veal, pork and turkey roasts on the bone or in a roll, increase time 20’
Cooking times may vary according to the type of foods, their homogeneity and volume.
When cooking for the rst time in the oven we suggest opting for the lower value in the thermostat adjustment range
given in the table.
Cooking time will be longer if the heat is lower.

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Ofcine Gullo
Fish
Filets, steaks, cod, hake, sole 1-3 1 355 30
Mackerel, turbot, salmon 1-3 1 355 45
Oysters 1-3 1 355 20
Oven bakes
Pasta 1-3 2 365 60
Vegetables 1-3 2 365 50
Sweet and savoury soufés 1-3 0.75 355 50
Pizza and “calzone” 1-3-4 0.5 390 30
Toast 1-3-4 0.5 375 15
Defrosting
First courses 1-3 1 390 45
Meat 1-3 0.5 120 50
Meat 1-3 0.75 120 70
Meat 1-3 1 120 110
Notes:
The cooking times given above do not include the time needed to heat the oven except in those cases marked with
an asterisk.
Indication regarding use of the levels given in the table is what is preferable if you are cooking on different rungs.
The times given refer to cooking on one level only. For more than one level increase time 5-10’.
For beef, veal, pork and turkey roasts on the bone or in a roll, increase time 20’
Cooking times may vary according to the type of foods, their homogeneity and volume.
When cooking for the rst time in the oven we suggest opting for the lower value in the thermostat adjustment range
given in the table.
Cooking time will be longer if the heat is lower.

Tel. [phone] | info@ofcinegullo.com
Via Della Torricella 29, Antella, Bagno a Ripoli - 50012 Florence - Italy
OFFICINEGULLO.COM
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