Omcan CE-CN-0914-O User manual

Residential Gas Ranges
Models CE-CN-0762-O, 0914-O
Items 41160, 42171
Instruction Manual
Revised - 05/08/2017 Factory CSA
approved.
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Notes
Warranty Registration
Model CE-CN-0762-O / Model CE-CN-0914-O

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
Safety and Warranty
WARNING
If the information in this manual is not followed exactly, a re or an explosion may result causing property
damage, personal injury or even death.
Do not store or use gasoline, liquid propane cylinder or other ammable vapors and liquids in the vicinity of this
appliance.
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
General Information

5
Safety and Warranty
WHAT TO DO IF YOU SMELL GAS?
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your residence.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you
cannot reach your gas supplier, call the re department.
For installation and service of your range product, it must be performed by a licensed installer, an approved
service agency or your gas supplier.
ALL PERSONNEL IN THE WORKPLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OF CARBON
MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE. THIS WARNING SHOULD BE
CONVEYED IN A MANNER SO THAT IT IS CLEARLY UNDERSTOOD BY THE EMPLOYEE. THE
EMPLOYEE MUST BE ASKED IF IN FACT HE OR SHE UNDERSTANDS THE CORRECT METHOD OF
OPERATION OF THE EQUIPMENT AND THAT A RISK OF EXPOSURE EXISTS IF THE EQUIPMENT IS
OPERATED IMPROPERLY.
• Do not store or use gasoline, liquid propane cylinder or other ammable vapors and liquids in the vicinity of
this appliance.
• The installation and service of your range must be performed by a qualied installer, an approved service
agency or the gas supplier.
• Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel.
When operating your range on natural gas, the ames from the burners should be blue in color. In addition,
the ames should be stable, free of yellow tipping, excessive noise and lifting. However, this yellow tipping
should be restricted to the primary ame kernels only. Properly adjusted burners, indicated by a bluish
rather than a yellow ame,will minimize incomplete combustion. Exposure to those substances can be
minimized by venting with an open window or use of a ventilation fan or hood.
ELECTRICAL GROUNDING INSTRUCTIONS
IMPORTANT
This indoor cooking appliance is equipped with a three-prong (grounding) plug for your protection against
shock hazard and should be plugged directly into a properly grounded three-pronged receptacle. DO NOT cut
or remove the grounding prong from this plug.
1 YEAR PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see www.omcan.com/warranty.html for complete info.

6
Model CE-CN-0762-O CE-CN-0914-O
Number of Burners 4 6
Electrical 120V / 60Hz / 1
BTU Per Burner 2 x 15,000 BTU with 650 BTU simmer
2 x 12,000 BTU
2 x 15,000 BTU with 650 BTU simmer
3 x 12,000 BTU
1 x 18,000 BTU
Oven Capacity 118.9 L / 4.2 cu. ft. 147.2 L / 5.2 cu. ft.
Dimensions 30” x 28.9” x 40”
762 x 734 x 1016mm
27.75” x 36” x 41”
705 x 914 x 1041mm
Weight 304 lbs. / 137.9 kgs. 364 lbs. / 165.1 kgs.
Item Number 41160 42171
To ensure proper and safe operation, read all instructions before using the product. Install or locate the product
only in accordance with the provided Installation Instructions.
• Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specically
recommended in this guide.
• Do not use the range for warming or heating the room.
• Do not leave children along or unattended in the area where the range is in use. Never allow to sit or stand
on any part of the range. Do not let children play with the range.
• All servicing should be referred to a qualied technician.
• Have the technician show you the location of the gas shut off valve and how to shut it off in an emergency
situation.
• Always disconnect power to appliance before any type of servicing.
Technical Specications
Installation
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Safety and Warranty

7
Installation
• Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent
damage to the surface.
• When cooking, set the burner controls so that the ame heats only the bottom of the utensil and does not
overlap at the sides of the utensil.
• Utensils (pots and pans) that conduct heat slowly, i.e. glass pots, should be used in conjunction with burner
ames at a low or medium setting.
• Turn off all controls and wait for appliance parts to cool down before touching them. Do not touch the
burner grates or surrounding areas until cool.
• Do not use water on grease res.
• Clean appliance with caution.
• Always turn pot handles to the side or back of the range. Do not turn handles towards the area where they
are easily burned. Handles should not extend over the adjacent burners.
• Use the range only for cooking tasks as outlined in this manual. When using the range, do not touch the
grates, burner caps, burner bases, or any other parts in proximity to the ame. These components may be
hot enough to cause burns.
• Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam.
• Do not let pot holder touch hot surface areas.
• Do not use a towel or other bulky cloth.
• Do not heat unopened food containers. Build up of pressure may cause the container to explode and result
in injury.
• During and after use, do not touch interior surfaces of the oven until cool.
GAS SUPPLY REQUIREMENTS
Installation of this range must conform with local codes, or in the absence of local codes, than national Fuel
Gas Code, ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation
/code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certied according
to ANSIZ21.1a, latest edition.
• MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LP GAS---13.0 IN.W.C.
• MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NG ---10.0 IN.W.C.
• APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE.
Keep appliance area clear and free from combustible materials, gasoline, and other ammable vapors.
Do not obstruct the ow of combustion air into the range and ventilation air away from the range.
Ventilation: it is recommended that the unit be set under a powered, vented exhaust hood of sufcient size and
capacity.
Before installing the range, you must locate and secure the included anti-tip bracket to the wall for your range.
CAUTION
The use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items
may ignite; metallic items may become hot and cause burns. If a cabinet storage is to be provided, the risk can

8
be reduced by installing a range hood that projects horizontally a minimum of 5” (12.7cm) beyond the bottom of
the cabinets.
WARNING
This appliance must not be used as a space heater. All openings in the wall and oor behind the unit must be
sealed.
DIMENSIONS AND CLEARANCES
The range may be installed ush to the rear wall. You may install a non-combustible material on the rear wall
above the range and up the vent hood. It is not necessary to install non-combustible materials behind the
range below the counter top height.
The minimum distance from the side of the range above the counter top to combustible sidewalls must be at
least 10 inches.
The maximum depth of cabinets installed above cooking tops be 13" (330mm) or a great specied by the
manufactures as tested by the certication agency.
GROUNDING
1. The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong
grounding wall receptacle to minimize the possibility of electrical shock hazard from the range.
2. All cord connected appliance shall include instructions relative to location of the wall receptacle and a
warning to the user to disconnect the electrical supply before serving the appliance.
3. Where a standard two-prong wall receptacle is encountered, it is the responsibility and obligation of the
customer to have it replaced with a properly grounded three-prong wall receptacle. Do not cut or remove
the grounding prong from the power cord.
CONNECT RANGE TO GAS SUPPLY
1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside the range in
the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
2. Install a manual valve in an accessible location in the gas line external to the appliance tor the purpose of
turning on or shutting off gas to the appliance.
3. Install male ½” are union adapter to ½” NPT internal thread elbow at inlet of regulator. On models
equipped with standard twin burners, install the male pipe thread end of the ½”are union adapter to the ½”
NPT internal thread at inlet of pressure regulator. Use a wrench on the regulator tting to avoid damage.
4. Install male ½” or ¾” are union adapter to the NPT internal thread of the manual shut-off valve, taking care
to secure the shut-off valve to keep it from turning.
5. The gas supply pressure for checking the regulator setting is 6" (Nature Gas) and 11" (LP gas) connect
exible gas line connector to the regulator on the range. Position range to permit connection at the shut-off
valve.
6. When all connections have been made, make sure all range controls are in the “off” position and turn on
main gas supply valve.
Installation

9
Installation
Operation
7. Leak testing of the appliance shall be conducted according to the manufacture’s instructions. Use some
soap water (50% water and 50% soap) or a leak detector at all joints and connections to check for leaks in
the system. Do not use a ame to check for gas leaks.
The appliance must be isolated from the building’s gas supply piping system by closing its individual manual
shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than
½ psig (3.5kPa).
HOOD/COMPOSITE OVERLAY INSTALL
The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the
bottom of the hood being 66” to 72” above the oor. These dimensions provide safe and efcient operation of
the hood.
AFTER INSTALLATION
• Check ignition of cooktop burners.
• Check ignition of oven burner.
• Visually check tubular burner (oven burner) re-ignition to be sure both rows of burner ports are relighting
each time.
• Check for gas leaks at all gas connections (using a gas detector, never a ame).
• Check oven bake and convection bake function.
SURFACE BURNER IGNITION
To light the surface burners, push and turn the appropriate control knob counter clockwise to the “HI” position.
You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has
been achieved, turn the burner control knob to adjust the desired heat setting.
NOTE: When one burner is turned to the “HI” position, all the burner igniters will spark. Do not attempt
to disassemble or clean around any burner while another burner is on. Do not touch any burner cap,
burner base, or igniter while the igniters are sparking.

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HEAT SETTINGS
Hi Ignites the burners. / Boiling liquid quickly, deep frying.
Simmer Melting small quantities, steaming rice, warming food, melting chocolate or butter.
Low Melting large quantities.
Low-Medium Low-temperature frying, simmering large quantities, heating milk, cream sauces,
gravies.
Medium Sautéing and browning, braising, pan-frying, maintaining slow boil on large
quantities.
Medium – Hi High-temperature frying, pan boiling, maintaining slow boil on large quantities.
SIMMER AND BOIL
1. A smaller ame will give the best simmer results. Small ames offer precise cooking performance for
delicate foods, keeping food warm, melting chocolate or butter, and for cooking that need to cook over low
heat for a long time.
2. The highest (larger) ame settings provide the maximum heat that is available on your range. This setting
should be used for heavy cooking loads such as water boiling or pasta cooking.
FLAME SIZE
• When you select the ame size, watch the ame when you turn the knob.
• Any ame larger than the bottom of the cookware is wasted.
• The ame should be steady and blue in color. Foreign material in the gas line may cause an orange ame
during initial operation.
POWER FAILURE
• If the gas does not ignite within four seconds, turn off the valve and allow at least ve minutes for any gas
to dissipate. Repeat the lighting procedure.
• If the power fails, the surface burners can be lighted manually. Hold a lighted match near a burner and turn
the knob counterclockwise to “HI”. After burner lights, turn knob to setting.
• If the power fails, it is not capable of being safely placed in operation and user that no attempt should be
made to operate during power failure.
NOTE
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up acidic or
sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not sealed to your cooktop and are designed to be removed. Boil
over or spills will not seep underneath the cooktop. The burners should be cleaned after each use.
OVEN VENT
Do not block the ducts on the rear of the range when cooking in the oven. It is important that the ow of hot
Operation

11
Operation
air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or
nearby surfaces during oven or broiler operation – they may become hot.
WARNING
Food Safety - Do not hold foods at temperatures between 40°F - 140°F (4.4°C - 60°C) for more than 2 hours.
Cooking raw food below 275°F (135°C) is not recommended.
WARNING
Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven. Never use this appliance as a storage space.
WARNING
Never use the appliances doors or drawers as a step ladder, doing so may result in injuries.
BURNER GRATES
• The grates must be properly positioned before cooking. Improper installation of the grates may result in
scratching of the cooktop and / or poor combustion.
• Do not operate the burners without a pan or utensil on the grates.
WARNING
Never cover any slots, holes or passages on the oven, doing so will block air ow and may cause Carbon
Monoxide poisoning. Never cover the racking with materials such as aluminum foil, doing so may cause a re
hazard.
OVEN FUNCTION
NATURAL AIRFLOW BAKE
Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity. Heat is
then circulated by natural airow. This is a traditional bake setting.
INFRARED BROIL
The broil burner is located at the top of the oven. This burner heats the metal screen until it glows. The glowing
screen produces the infrared heat, searing the outside of broiled foods and sealing in juices.
CONVECTION BAKE
Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity itself. The
convection fan in the rear of the oven then circulates it. This convection process provides more even heat
distribution throughout the oven cavity. Multiple rack use is possible for the largest baking job. Convection
cooking is faster, can be accomplished at lower temperatures and provides more even temperatures than with
regular cooking. Without oven bottom cover replace oven bottom cover before using oven.
CONVECTION ROAST
The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan
provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices

12
quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior. When
convection roasting, it is important that you use the broiler pan for best convection roasting results. The pan is
used to catch grease spills and has a cover to prevent grease splatters.
CONVECTION DEFROST
With temperature control off, a motorized fan in the rear of the oven circulates air. The fan accelerates natural
defrosting of the food without heat. To avoid illness and food waste, do not allow defrost food to remain in the
oven for more than two hours without being cooked.
CONVECTION DEHYDRATE
With the temperature control on 175°F, warm air is radiated from the bake burners in the bottom of the oven
cavity and is circulated by a motorized fan in the rear of the oven. Over a period of time, the water is removed
from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of
enzymes.
BROILER OPERATION
Note: Door must be closed during broiler operation.
Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven. Broiling in the
oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to
give the food a broiled avor.
PREHEATING
Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating with the infrared
broiler. Foods will stick on hard metal). To preheat, turn the “Oven” selector knob to the “Broil” position. Wait for
the burner to become hot, approximately 2 minutes. Preheating is not necessary when broiling meat well-done.
TO BROIL
Broil one side until the food is browned; turn and cook on the second side. Season and serve. Always pull the
rack out to the “stop” position before turning or removing food.
SETTING BROIL
The “Oven” selector knob controls the Broil feature. When broiling, heat radiates downward from the oven
broiler for even coverage. The Broil feature temperature is 500°F (260°C). The broil pan and insert used
together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use
the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch
re.
TO SET THE OVEN TO BROIL
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan and
position directly under the broil burner. If preheating the broil burner rst, position the broiler pan after the
broil burner is preheated.
3. Turn selector knob to Broil.
Operation

13
Operation
Maintenance
The oven indicator light will remain on until the selector knob is turned to the off position or the temperature
control cycles off.
CARE AND CLEANING
COOKTOP
• To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before cleaning.
• Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough
to safely touch.
• Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean
the cooktop.
• Use only a sponge, soft cloth, brous or plastic brush, and nylon pad for cleaning.
• Always dry components completely before using the cooktop.
CONTROL PANEL, DOOR HANDLE, CONTROL HOUSING
• Clean the control panel, door handle and control housing with a solution of mild detergent and warm water.
• Do not use abrasive cleaners or scrubbers; they may permanently damage the nish.
• Dry the components with a soft, lint-free cloth.
OVEN WINDOW
• Clean all glass surfaces with a solution of mild detergent and hot water. Use a mild glass cleaner to remove
ngerprint or smears.
• Dry completely with a soft, lint-free cloth.
PORCELAIN SURFACES
• Clean oven interior and inner door liners with a solution of mild detergents and hot water. Rinse and dry
with a soft, lint-free cloth. Do not use abrasives or commercial oven cleaners.
STAINLESS STEEL SURFACES
• Do not use any cleaning product with chlorine bleach.
• Do not use a steel wool pad; it will scratch the surface.
• Use a hot, damp cloth with a mild detergent. Use a clean, hot, damp cloth to remove soap. Dry with a dry,
clean cloth.
METAL FINISHES
• Wash with soap and water, glass cleaner, or mild liquid spray.
PLASTIC FINISHES
• When control panel trim and end caps are cool, clean with soap and water, rinse and dry.
• Use a glass cleaner and soft cloth.

14
Troubleshooting
OVEN RACKS
• Clean oven racks with solution of detergent and hot water. To clean heavy soil, use a scouring pad such as
steel wool, with plenty of water.
OVEN FRAME
• Clean with hot water, soap-lled steel wool pads or cleaners. Rinse well with clean water and dry.
OVEN GASKET
• Do not clean the gasket. The berglass material of the oven door gasket cannot withstand abrasion.
• It is necessary for the gasket to remain intact.
REPLACING THE OVEN LIGHT
• Turn off the power at the main power supply.
• Remove the lens cover from the housing by pulling straight out.
• To prevent electrical shock or personal injury, make sure the oven and light bulb are cool and power to the
oven has been turned off before replacing the light bulb. Make sure the lens cover is in place when using
the oven.
OUTER OVEN DOOR
• Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also
use a glass cleaner to clean the glass on the outside door.
• Do not use oven cleaners, cleansing powder or harsh abrasives on the outside of the door.
INNER OVEN DOOR
• Do not allow excess water to run into holes or slots in the door. Any soap left on the liner causes additional
stains when the oven is heated.
• Before you call for service, please review the potential problem, possible causes and remedies shown in
the table below.
Maintenance
Problem Cause Solution
Nothing works. Oven is not connected to the
electrical power. Power supply is
not energized.
Have oven connected to a properly
sized electrical power supply by
a qualied electrician. Have an
electrician check the power supply,
including the house circuit breaker,
wiring and fuses.

15
Troubleshooting
Top burners do not light or do not
burn evenly.
Plug on range is not completely
inserted in the electrical outlet.
Burner holes on the side of the
burner may be clogged.
Make sure the unit is properly
connected to the power supply
Remove the burner heads and
clean them. Check the electrode
area for burned-on food or grease.
Burner ames very large and
yellow.
Burner bezel ports are clogged.
Burner ports or burner caps are
not positioned properly. Cooktop is
being operated with the wrong type
of gas. Regulator is not installed, is
faulty, or is set for the wrong type
of gas.
Clean burner bezel ring ports
with straightened paper clip,
needle, or wire. Remove and
carefully re-install burner bezel
and caps. Ensure that the type of
cooktop matches the natural gas
supply. Check installation, replace
regulator, or set regulator for
proper gas.
Sparking but no ame ignition. Gas shut-off valve is in the ‘OFF’
position.
Turn shut-off valve to the ‘ON’
position.
Igniters spark continuously after
ame ignition.
Power supply polarity is reversed.
Igniters are wet or dirty.
Have polarity corrected. Dry or
clean igniters.
Burner ame goes out at low
setting.
Low gas supply pressure. Air
intake holes around knobs are
obstructed.
Contact gas company. Remove
obstruction.
Oven will not heat. Oven settings are not corrected. Follow mode selection and clock
settings as specied in Oven
Operation section of the manual.
Foods over-cooked or under-
cooked.
Incorrect cooking time or
temperature.
Adjust time, temperature, or rack
position.
‘Cracking’ or ‘Popping’ sound. This is the sound of metal heating
and cooling.
This is normal.
REFERENCE
Item Number Model Number Description Manufacturer Model
Number
41160 CE-CN-0762-O 30” Gas Cooking Range HRG3031U
42171 CE-CN-0914-O 36” Gas Cooking Range HRG3618U

16
Parts Breakdown
Model CE-CN-0762-O 41160

17
Parts Breakdown
Model CE-CN-0762-O 41160

18
Parts Breakdown
Model CE-CN-0762-O 41160
Item No. Description Position Item No. Description Position Item No. Description Position
61625 Cooking Grate for HRG3031U 1 61647 Fan / Light Switch for HRG3031U 29 61747 15000BTU Main Burner Valve for
HRG3031U 57
61702 Rubber Pad for HRG3031U 2 61723 Bezel for HRG3031U 30 61748 Regulator for HRG3031U 58
61629 Burner Cap (12000BTU) for HRG3031U 3 61724 Top Burner Knob for HRG3031U 31 61749 Backsplash for HRG3031U 59
61630 Flame Ring (12000BTU) for HRG3031U 4 61725 Indicator for HRG3031U 32 61750 Back Panel for HRG3031U 60
61631 Flame Ring Base (12000BTU) for
HRG3031U 5 61726 Thermostat Knob for HRG3031U 33 61751 Ignitor for HRG3031U 61
61632 Bottom Cup (12000BTU) for HRG3031U 6 61727 Door Hinge Receiver for HRG3031U 34 61752 Plug for HRG3031U 62
61703 28# Electrode for HRG3031U 7 61728 Door Frame for HRG3031U 35 61679 Relay for HRG3031U 63
61704 29# Electrode for HRG3031U 8 61729 Kick Panel for HRG3031U 36 61753 Oven Back Panel for HRG3031U 64
61705 Electrode for HRG3031U 9 61730 Door Hinge, Left for HRG3031U 37 61754 Convection Fan for HRG3031U 65
61675 Drip Pan for HRG3031U 10 61731 Door Hinge, Right for HRG3031U 38 61755 Oven Rack for HRG3031U 66
61706 Broil Pan Cover for HRG3031U 11 61732 Oven Window for HRG3031U 39 61756 Oven Floor Cover for HRG3031U 67
61707 Broil Pan for HRG3031U 12 61733 Gray Glass for HRG3031U 40 61757 Oven Floor for HRG3031U 68
61708 Burner Cap (15000BTU) for HRG3031U 13 61734 Door Frame, Outer for HRG3031U 41 61758 Oven Rack Support for HRG3031U 69
61709 Flame Ring (15000BTU) for HRG3031U 14 61657 Door Handle Support, Left for HRG3031U 42 61637 Oven Lamp for HRG3031U 70
61710 Flame Ring Base (15000BTU) for
HRG3031U 15 61658 Door Handle for HRG3031U 43 61759 Control Panel Support for HRG3031U 71
61711 Bottom Cup (15000BTU) for HRG3031U 16 61735 Door Handle Support, Right for
HRG3031U 44 61766 LP Kit for HRG3031U 71
61712 27# Electrode for HRG3031U 17 61736 Logo for HRG3031U 45 61760 Gasket for HRG3031U 72
61713 26# Electrode for HRG3031U 18 61737 Side Panel, Right for HRG3031U 46 61761 Oven Rack Support for HRG3031U 73
61714 C-Clip for Electrode Mounting for
HRG3031U 19 61738 Flame Tamer for HRG3031U 47 61762 Aluminum Pipe for HRG3031U 74
61715 Main Jet Holder for HRG3031U 20 61739 U-Shape Burner for HRG3031U 48 61694 Aluminum Pipe for HRG3031U 75
61716 Simmer Jet Holder for HRG3031U 21 61686 Igniter Hot Surface, Oven for HRG3031U 49 61694 Aluminum Pipe for HRG3031U 76
61717 Drip Cover for HRG3031U 22 61740 Adjustable Leg, Top for HRG3031U 50 61692 Aluminum Pipe for HRG3031U 77
61718 Oven Ceiling for HRG3031U 23 61741 Adjustable Leg, Bottom for HRG3031U 51 61762 Aluminum Pipe for HRG3031U 78
61719 Igniter Hot Surface, Broiler Burner for
HRG3031U 24 61742 U-Shape Burner Orice for HRG3031U 52 61692 Aluminum Pipe for HRG3031U 79
61720 Broil Orice for HRG3031U 25 61743 Safety Valve for HRG3031U 53 61764 Aluminum Pipe for HRG3031U 80
61721 Side Panel, Left for HRG3031U 26 61744 Oven Infared Broiler for HRG3031U 54 61765 Aluminum Pipe for HRG3031U 81
61646 Oven Thermostat for HRG3031U 27 61745 Manifold for HRG3031U 55 61696 Aluminum Pipe for HRG3031U 82
61722 Control Panel for HRG3031U 28 61746 12000BTU Single Valve for HRG3031U 56 61767 Drip Cover for HRG3031U

19
Parts Breakdown
Model CE-CN-0914-O 42171

20
Parts Breakdown
Model CE-CN-0914-O 42171