Omega Oic64tb Installation guide

Instructions for the Use and Care and Installation of

OIC64TB

Induction Cooktop

Dear Customer,

We thank you and congratulate you on your choice of cooktop.

This carefully designed cooktop, manufactured with the highest quality materials, has

been carefully tested to satisfy all your cooking demands.

You will find that the modern look of your Omega induction cooktop blends in perfectly

with your kitchen décor. It is easy to use and performs to a high standard.

Omega also makes a range of products that will enhance your kitchen – such as ovens,

rangehoods, dishwashers, microwaves, sinks and taps. And there is also a range of washing

machines and dryers for the laundry.

Of course, we make every effort to ensure that our products meet all your requirements,

and our Customer Service Department is at your disposal, to answer your questions and

to listen to your suggestions.

Please complete the warranty section of this manual and keep your receipt as proof of

purchase. We also request that you read and follow the easy instructions in this manual

which will allow you to obtain excellent results from your product right from the start.

Omega is committed to providing increasingly efficient products that are easy to use,

respect the environment and are attractive and reliable.

We wish you all the very best with your new Omega appliance!

OMEGA

Fig.1

- Magnetic eld

- Archimedean spiral coil

- Electric circuit

- Pan with ferromagnetic base

- Current

- Glass-ceramic cooker top

- 3 -

380-415V 2N~ H05V2V2-F 4G220-240V 1N ~ H05V2V2-F 3G

R2 R3

D E

Fig.2

Fig.2B

- 4 -

40 mm 30 mm

F1F2

55 max (290)

62 max (580-770)

580

560

490

510

Min

Fig.4

Fig.5A

Fig.3

- 5 -

- 40 %

50 mm

25mm

500 x 10

80 mm

4 mm

Fig.6

Fig.5B

Fig.7A Fig.7B

- 6 -

50 mm

40mm

4 mm

500 x 10

500 x 50

Fig.8A Fig.8B

- 7 -

ENGLISH

GENERAL

Carefully read the contents of this manual since it provides

important instructions regarding safety of installation, use

and maintenance.

Keep the manual for possible future consultation.

All the operations relating to installation (electrical

connections) must be carried out by specialised personnel

in conformity with the regulations in force.

1.1 The principle of induction:

The system of cooking by induction is based on the physical

phenomenon of magnetic induction.

The fundamental feature of this system is direct transfer of heat

energy from the generator to the pan without intermediate

means (dierent from traditional cooker tops see Fig.1).

1.2 Advantages:

If you compare your electric cooktop, with the induction

cooktop, the result will be:

-Safer: low temperature on the glass surface.

-Quicker: brief heating times.

-More precise: the top reacts immediately to your commands.

-More ecient: 90% of the energy absorbed is transformed

into heat.

Furthermore, once the pan has been removed from the hob,

heat transmission is stopped immediately, thereby preventing

the needless dispersion of heat.

The system also automatically recognises the various

diameters of all pans and uses a suitable power level for

each size.

This means that we are able to use pans of various sizes,

provided that the pan diameter is no more than 10% larger

- or 40% smaller - than the printed detail marked on the hob

(Fig.5B).

Caution: if you are using a pan with a diameter which is more

than 40% smaller than the printing marked on the glass, the

cooking zone may not be activated.

1.3 Cooking vessels (Fig.5A):

Cooking by induction uses magnetism to generate heat. The

vessels must therefore contain iron.

Check if the vessel material is magnetic using a magnet.

Important:

To prevent permanent damage to the cooker surface, do

not use:

-Pans with bases that are not perfectly at.

-Metal pans with enamelled bases.

-Do not use pans with rough bases as they may scratch the

hob’s surface.

SAFETY WARNINGS

The appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they are

supervised or have been given instructions concerning use of

the appliance by a responsible person for their safety.

Young children should be supervised to ensure that they do

not play with the appliance.

Before using the induction cooktop it is important to check

that the apparatus is compatible with anyone who has a

pacemaker and active surgical implants.

Before connecting the appliance to the electricity supply:

-Check that the voltage and power values listed on the data

plate (positioned on the lower part of the appliance) are

compatible with the electricity supply and socket. If you

have any doubts, please consult a qualied electrician for

assistance.

Important:

-If the supply cord is damaged, it must be replaced by the

manufacturer or its service agent or a similar qualied person

in order to avoid a hazard.

-Metal objects such as knives, forks, spoons or lids must not

be placed on the cooker surface as they can get hot.

-After use, switch the cooker o using the control device and

do not rely on the pan detector.

-Avoid liquid spilling, therefore to boil or heat liquids reduce

the heat supply.

-Do not leave the heating elements switched on with empty

vessels or without vessels.

-When you have nished cooking, switch o the relative

resistance using the control indicated below.

-Never use aluminium foil for cooking, or never place

products wrapped in aluminium foil onto the cooking surface.

The aluminium would melt and damage your apparatus

irreversibly.

-Never heat a tin or can of food without opening it – it could

explode! This warning applies to hobs of all types.

-The use of high power like the Booster function is not suitable

for heating some liquids like, for example, frying oil.The exces-

sive heat may be dangerous. In these cases, we recommend

using a lower power.

-The containers must be placed directly on the hob and must

be centred. Do not, in any case, insert objects between the

pan and the hob.

-In a situation of high temperatures, the appliance automati-

cally decreases the power level of the cooking areas.

Attention: do not use a steam cleaner to clean the appliance.

Attention: if the surface is cracked, switch the apparatus o

to prevent electric shocks.

Attention: the appliance is not intended to be operated

by means of external timer or separated remote-control

system.

This appliance conformsto the EuropeanDirective EC/2002/96,

Waste Electrical and Electronic Equipment (WEEE). By making

sure that this appliance is disposed of in a suitable manner,

the user is helping to prevent potential damage to the

environment or to public health.

The symbol on the product or on the accompanying

paperwork indicates that the appliance should not be

treated as domestic waste, but should be delivered to a

suitable electric and electronic appliance recycling collection

point. Follow local guidelines when disposing of waste. For

more information on the treatment, re-use and recycling of

this product, please contact your local authority, domestic

waste collection service or the shop where the appliance was

purchased.

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INSTALLATION INSTRUCTIONS

These instructions address specialised installers and serve

as a guide for installation, adjustment and maintenance in

conformity with the laws and regulations in force.

Positioning (Fig.4):

The appliance is made for xing into a worktop, as shown in

the relevant gure. Apply the supplied sealant to the entire

perimeter of the hob and insert it into the tment hole (for

sizing see Fig.4B). Fix the appliance into the worktop with the

4 stays, rotating them according to the top’s depth (Fig.4A).

If the underside of the appliance will be accessible after

installation, a separator panel G(Fig.7A) will need to be

mounted maintaining the distances shown (Fig.7B).

If the appliance is installed over an oven the panel is not

necessary (Fig.8A - Fig.8B).

Important: if there is an oven under the induction hob it is

advisable for it to have a cooling fan. Do not use the induction

hob while PYROLITIC cleaning is in process.

Warning: to allow the circulation of as much fresh air as

necessary, there must be at least 40 mm between the

induction hob module and any appliance installed under it

(Fig.8B). In any event, adequate aeration must be provided.

To allow fresh air circulation there must be openings in the

kitchen furniture (Fig.7A - Fig.8A) of the sizes indicated in

Fig.7B - Fig.8B.

Electrical connections (Fig.2B):

Before making the electrical connections, check that:

-the ground cable is 2 cm longer than the other cables;

-the system ratings meet the ratings indicated on the

identication plate xed on the lower part of the worktop;

-the system is tted with ecient earthing compliant to the

laws and regulations in force. Earthing is obligatory by law.

If the appliance is not tted with a cable, use type:

“H05V2V2-F” for a power level of up to 6400 Watts. The

cross-section of the cable should be at least 2.5 mm², or 4

mm² for greater power levels. The cable should never reach

a temperature which is 50°C above the temperature of the

room in which it is installed. The appliance is designed for

permanent connection to the electricity supply and should

therefore be tted with an omnipolar switch which has a

minimum opening of 3 mm between contacts. The switch

should be suitable for the charge indicated on the appliance

data plate and must conform to all current legislation (the

yellow/green earth wire must not be interrupted by the

switch).

The omnipolar switch must be easy to reach once the

installation process has been completed.

USE AND MAINTENANCE

•Use(Fig.2):

A = ON/OFF key

B = Cooking zone display

B1= Cooking zone R2 display - Timer display

B2= Cooking zone R3 display - Timer display

C = Cooking zone selection key

D = “-”key / Timer “-”key

E = “+”key / Timer “+”key

I = Decimal point indicator

-To activate the hob, press the“ON/OFF”key. Some zeros with

flashing decimal points will appear for about 20 seconds on

all the displays.

If no operation is carried out within this time, the hob will

turn off.

-A cooking zone may be switched on by selecting one of

the“C”keys.

-The display will view the corresponding numbers; the grading

of the concerned zone will be intense while the others will be

weaker.

-Use “+”or“-”buttons to regulate the power level.

-By selecting the“-”key the power level goes directly to 9.

-If after about 10 seconds no operation is carried out, display

shade goes back to the initial one. The hob will continue its

normal cooking.

-If the power level is set at zero, the cooking zone will shut off.

-To turn off the cooking zone, select the corresponding“C”

key and switch the cooking level to 0.

-The display will view the corresponding numbers; the grading

of the concerned zone will be intense while the others will be

weaker.

-All operations will be combined with a “BEEP” acoustic

signal.

-When a cooking zone“C”is brought to the OFF position and

the glass top temperature is greater than approximately 50°,

the display of the interested zone will signal a fixed“H”.

Warning:

To prevent damage being inicted on the electronic circuits,

the hob is fitted with an overheating safety system.In

situations where the appliance is used at high power levels for

a prolonged period of time, the hob may switcho one or more

of the activated zones temporarily, until the temperatures

return to the set levels.On the display corresponding to the

cooking zone which has been temporarily switched o, the

power level will be shown in alternation with a E/2.This will

stop ashing once the cooking zone has beenreactivated.

•Keyfunction(Lock):

To keep children or persons needing supervision from using

the hob surface, all of the functions can be blocked in the

following way:

1- Switch to hob on (if it is off) by selecting the“ON/OFF”

key. The cooking zones must be off.

2- Press the“-”key and the R4 (Fig.2) key simultaneously.

3- Press only the cooking zone R4 (Fig.2) key once again.

The“L”letter indicating that the function is active will appear

on the display.

Should one or more zones still be hot, the letter “H” and “L”

will alternate on the relative displays.

-To deactivate the key function, switch the hob off (if it

is on) by selecting the “ON/OFF”key.

-Once it is off, switch the hob back on.

-Press the“-”key and the R4 (Fig.2) key simultaneously.

-Press the“-”key a second time.

-Zeros will appear on all the displays for a few seconds.

-If the cooker top is switched off with the KEY function active,

when subsequently activated the top will be in the same

situation, meaning with the KEY function active.

-If the hob is switched on and the Lock function is enabled,

button ON/OFF will still work.

•Magneticsensor:

-The hob is equipped with a pan sensor; when the pan is

removed or badly positioned, the symbol will appear.

If, on the other hand, the surface of the glass is still hot, the

symbol will appear alternating with the .

- 9 -

•O.S.D.(OverowSafetyDevice):

The hob is equipped with a safety system which moves all

hotplates to the OFF position and activates the safety lock

when liquids or items are detected on the control panel.

These symbols will ash on the display: .

They can be deactivated by removing the item or the liquid.

The hob will switch o automatically.

•Timer:

Note: the Timer can be activated on all the cooking zones

simultaneously.

This function allows to establish the time (from 1 to 99

minutes) or automatic switch-off of the cooking zone

selected.

Activation:

1- Select the cooking zone “C”.

2- Set the cooking level.

3- Press the “+” and “-” keys simultaneously. The decimal

point“•”will start to ash.The time on the timer will appear

on the relative displays.

4- Adjust the time within about 10 seconds by using the

“+” and “-” keys. By pressing the “-” key directly the time

will be set at 30 minutes.

4 burner version:

-If the decimal point“•”appears on the displays, it means

that timer is active.

-During cooking the time set previously with the timer is

not displayed.

-In order to view the time remaining on the Timer of a

cooking zone, select that cooking zone and then press

the “+” and “-” keys simultaneously. On the “B1” and “B2”

displays the remaining time will appear.

-When time is up an acoustic signal beeps and the timer

displays ash. Any key can be selected to stop the acoustic

signal. If you leave the acoustic signal it will deactivate

after about 2 minutes.

To deactivate the timer function before the set time,

select the cooking zone and then press the “+” and “-” keys

simultaneously. By selecting the “-” key a second time the

time goes to 0. After that the cooking zone will continue its

standard function.

•MinuteMinder(Countdown):

This function can be used both with cooking zones activated/

deactivated and with the timer inserted.

-The Minute Minder allows to set an established countdown

that goes from 1 to 99 minutes.

On expiry of the time, the hob emits an acoustic signal without

changing the active functions.

Activation:

1- The function is activated with the hob on.

2- Press the“+”and“-”keys simultaneously.

3- Adjust the time within about 10 seconds by using the

“+” and “-” keys. By pressing the “-” key directly the time

will be set at 30 minutes.

4 burner version:

-If no zone is activated or if the hob is deactivated by

selecting the ON/OFF key, the decimal point on the R2

and R3 displays begins to flash.

-If the hob is turned on with the Minute Minder function

active, zeros will appear on all the displays. By pressing

the “+” and “-” keys simultaneously, the remaining time

will appear.

-In order to view the remaining time of the Minute

Minder press the“+” and “-” keys simultaneously. On the

“B1”and“B2”displays the remaining time will appear.

-When time is up an acoustic signal beeps and the timer

displays ash. Any key can be selected to stop the acoustic

signal. If you leave the acoustic signal it will deactivate

after about 2 minutes.

To deactivate the Minute Minder function before the set

time, press the “+” and “-” keys simultaneously. By selecting

the“-”key a second time the time goes to zero. After that the

cooking zone will continue its standard function.

It is possible to use the Minute Minder and the Timer

simultaneously.

•Booster(Fig.2):

Depending on the appliance model, it may be tted with a

Booster system which can be used to speed up cooking times

through the application of a power level which is greater than

the nominal value, within a dened period of time.

The cooking zones supplied with this function are indicated

in Fig.2 by the letter (Z).

1- To activate it, switch on the concerned cooking zone

bringing the power level to 9.

2- By selecting the“+”key on the display the letter“P”will

appear.

-The Booster can be activated simultaneously on all the

enabled zones.

-The Booster function will be active for about 5 minutes, after

which cooking will continue at level 9.

-In order to stop this function, select the concerned cooking

zone and the“-”key until you reach the desired level.

-All operations will be combined with a“BEEP”acoustic signal.

-The Booster might not turn on if the cooking zone

(indicated by the letter (Z)) was activated previously with high

temperature levels.

•Integratedpowercontrol(Fig.3):

Each phase (this is divided into two zones in a vertical line:

F1 e F2) is capable of using a maximum power of 3,700W.

If this is exceeded for example by activating the Booster,

the software automatically lowers power of the previously

selected zone until it reaches the allowed power level.

The display of the zone with limited power will begin to ash

for about 3 seconds. During this time it is possible to modify

the power level.

•Maintenance(Fig.6):

Remove any residues of food and drops of grease from the

cooking surface using the special scraper supplied on request.

Clean the heated area as thoroughly as possible using SIDOL,

STAHLFIX or similar products and a cloth/paper, then rinse

with water and dry with a clean cloth.

Using the special scraper (optional) immediately remove

any fragments of aluminium and plastic material that have

unintentionally melted on the heated cooking area or residues

of sugar or food with a high sugar content. In this way, any

damage to the cooktop surface is prevented.

Under no circumstances use abrasive sponges or irritating

chemical detergents such as oven sprays or stain removers.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY

FOR EVENTUAL DAMAGES CAUSED BY BREACHING THE

ABOVE WARNINGS.

- 10 -

•Errorcodes:

Error code: Description: Possible causes: Error recovery:

CThe cooking zone can be

congured if a static“C”is

shown.

It’s not an error, the user is in

the service menu.

A suitably pan must be placed on the

relevant cooking zone.

C/- The cooking zone will be

congured if a blinking“C”

is shown. After a successful

conguration the relevant

display shows“-”.

When the“-”is not displayed

please check the possible

causes of the E/5.

The user is in the service menu,

it’s not an error.

Wait for the sysmbol“-”or abort the

conguration activities by pressing the

selectkey and the “C” does not blink

anymore.

EA blinking “E” on each cooking

zone indicates, that all congs

will be deleted.

The user is in the service menu,

it’s not an error.

Manual conguration.

E/2 Temperature limits are

excessed.

Electronik temperature to high. System must cool down.

E/3 Unsuitable pot. Pot creates on the modul an

improper operating point

which can destroy devices,

e.g IGBT‘.

1. The error is automaticly cancelled

after 8s and the cooking zone can

be used again. In case of further

upcoming errors the pot have to be

changed.

E/4 Uncongured induction

modul.

Induction modul is not

congured.

1. Delete the hob conguration and

activate the manual conguration.

2. Start the UI service menu to

congure the induction modul.

E/5 No communication between UI

and induction modul.

No power supply of induction

modul.