Onida Diamond PC23 User manual

Calorie Meter
Keep Warm/
Deodorizer
Convection
66 Indian Easy-Recipes with Calorie Display
&
Mobile Enabled Recipes
Including North Indian ,South Indian ,Bengali,Gujarati
Maharashtrian & International Menus, Desserts & Much more .
,India.
For INDIA

1
Read the User Manual carefully before installing and operating the
microwave oven.
Record in the space below the SERIAL NO. found on the name
plate of your Microwave Oven & retain this information for future
reference.
CONTENTS
1. Salient Features 2
2. Inside Micowave Oven 3
3. Installation
A. Installation of Microwave 4
B. Turntable Installation 4
4. Important Safety Instructions 5 - 6
5. Precautions 6
6. Material you can use in Microwave Oven 7
7. Material to be avoided in Microwave Oven 8
8. 9
9. Operating Procedure 10 - 13
10. 66 Easy Menu Chart 14 -16
11. Special Features 16
12. 66 Easy Menu Recipes 17 - 48
13. Specifications 49
14. Trouble Shooting 50
15. Warranty terms and conditions 51 - 52
16. Cleaning and Care 53
Control Panel
Help us to serve you better.
Please fill out the Warranty Registration form
& hand it over to our Representative at the
ONIDA Customer Service Centre.
This will go a long way in helping us serve
your needs.

Salient features of
1.
2.
3.
4.
5.
6.
7.
8. 4 Combi settings
9. 10 Baking Temperatures
10. 800 Watts Microwave power
11. 1200 atts Grill power
12. Flat Button Controls
13. Stainless steel cavity
14. Express Cooking
15. Child Lock
Grill Stand
Turntable
23 L Convection with Wine Red Finish
66 Indian Easy-Recipes with Calorie Display
Mobile Enabled Recipes
Steam Clean
Including North Indian ,South Indian ,Bengali ,
Gujarati ,Maharashtrian & International menus ,
Desserts & much More.
W + 1200 W Convection power
Accessories :-
!
!
Keep Warm
Deodorizer
Auto Defrost by Wt.
3
2
INSIDE MICROWAVE OVEN
NAMES OF OVEN PARTS AND ACCESSORIES
Remove the oven and all materials from the carton. Your oven comes with the following
accessories:
a. Glass tray 1
b. Turntable ring assembly 1
c. Grill Stand 1
d. Instruction Manual 1
H) Gril stand
.Grill Stand
H
‘

TURNTABLE INSTALLATION
a. Never place the glass tray upside down.
The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly
must always be used during cooking.
c. All food and containers of food should be
always placed on the glass tray for cooking.
d. The glass tray rotates clockwise; this is normal.
e. If glass tray or turntable ring assembly cracks or
breaks,contact your nearest authorized service
Centre.
5
4
Remove all packing material and accessories. Examine the oven for any
damage such as dents or broken door. Do not install if oven is damaged.
Do not remove the Light brown Mica cover that is attached to the oven cavity to
protect the magnetron.
1.Select a level surface that provides enough open space for the intake and/or
Outlet vents.
Countertop
Installation
A minimum clearance of 3.0 inch
(7.5 cm) is required between
the oven and any adjacent wall.
One side must be open.
(1) Leave a minimum clearance
of 12 inch (30cm)
above the oven.
(2) Do not remove the legs
from the bottom
of the oven.
(3) Blocking the intake and/or outlet openings
can damage the oven
(4) Place the oven as far away from radios and TV as possible.
Operation of microwave oven may cause interference to your radio or TV
reception.
Plug your oven into a standard household outlet. Be sure the voltage and the
frequency
2.
is the same as the voltage and the frequency on the rating label.
INSTALLATION OF MICROWAVE OVEN
3.0 inch(7.5cm)
3.0 inch(7.5cm)
12 inch(30cm)
OPEN
Hub (underside)
Glass tray
Turntable shaft
Turntable ring assembly
13. Install or locate this oven only in
accordance with the installation
instructions provided.
14. Eggs in the shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
15. Use this appliance only for its intended
uses as described in manual. Do not
use corrosive chemicals or vapors
in this appliance.This oven is especially
designed to heat. It is not designed for
industrial or laboratory use.
16. If the supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualified
persons in order to avoid a hazard.
17. Do not store or use this appliance
outdoors.
18. Do not use this oven near water, in a
wet basement or near a swimming
pool.
19. The temperature of accessible surfaces
may be high when the appliance is
operating. The surfaces are liable to get
hot during use.
Keep cord away from
heated surface, and do not cover any
events on the oven.
20. Do not let cord hang over edge of table
or counter.
21. Failure to maintain the oven in a clean
condition could lead to deterioration
of the surface that could adversely
affect the life of the appliance and
possibly result in a hazardous situation.
22. The contents of feeding bottles and
baby food jars shall be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
IMPORTANT SAFETY INSTRUCTIONS
WARNING To reduce the risk of fire, electric shock, injury to persons
or exposure to excessive microwave oven energy when
using your appliance, follow basic precautions, including
the following:
1. : Liquids and other foods mustWarning
not be heated in sealed containers since
they are liable to explode.
2. Warning: It is hazardous for anyone other
than a competent person to carry out any
service or repair operation that involves
the removal of a cover which gives
protection against exposure to microwave
energy.
3. : Only allow children to use theWarning
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understand the hazards of improper
use.
4. Warning: When the appliance is operated
in the combination mode, children should
only use the oven under adult supervision
due to the temperatures generated.
(only for grill series)
5. Only use utensils suitable for use in
microwave ovens.
6. The oven should be cleaned regularly and
any food deposits should be removed.
7. Read and follow the specific:"PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY".
8. When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
9. If smoke is observed, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
10. Do not overcook food.
11. Do not use the oven cavity for storage
purposes. Do not store items,
such as bread, cookies, etc. inside the
oven.
12. Remove wire twist-ties and metal handles
from paper or plastic containers/bags
before placing them in the oven.

67
MATERIAL YOU CAN USE IN MICROWAVE OVEN
34.The rear surface of appliance shall be placed against a wall.
23. Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container.
24.The appliance is not intended for use by persons (including children) with reduced
physical , sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
25.Children should be supervised to ensure that they do not play with the appliance.
26.The microwave oven shall not be placed in a cabinet unless it has been tested in a
cabinet.
27.The appliances are not intended to be operated by means of an external timer or
separate remote-control system.
28. : Ensure that the appliance is switched off before replacing the lamp to avoidWARNING
the possibility of electric shock.
29. Accessible parts may become hot during use. Young children should be kept away.
Steam cleaner is not to be used.
30. Surface of a storage drawer can get hot.
31. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
32. During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
33. Only use the temperature probe recommended for this oven.(for ovens provided with a
facility to use a temperature-sensing probe.)
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can
result in harmful exposure to microwave energy. It is important not to
break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person.
If the apparatus is not maintained in a good state of cleanliness, its surface could
situation.
ADDENDUM
be degraded and affect the lifespan of the apparatus and lead to a dangerous
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
CAUTION
Personal Injury Hazard
It is hazardous for anyone
other than a compentent person
to carry out any service or repair
operation that involves the removal
of a cover which gives protection
against exposure to microwave
energy.

Utensils Remarks
Aluminum tray
Food carton with
Metal or metal-
Metal twist ties
Plastic Foam
Wood
Utensil Test , if any doubt :-
CAUTION
: May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
: Metal shields the food from microwave energy. Metal trim may
cause arcing.
: May cause arcing and could cause a fire in the oven.
: Plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
: Wood will dry out when used in the microwave oven and may
spilt or crack.
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil
in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
Personal Injury Hazard: Tightly-closed utensils could explode. Closed containers are
opened and plastic pouches pierced before cooking.
metal handle
trimmed Utensils
Paper bags
:
: May cause a fire in the oven.
You can test the utensil in question following the procedure below:
Cookware Microwave Grill Convection Combination*
Heat Resistant Glass Yes Yes Yes Yes
Non Heat Resistant Glass No No No No
Heat Resistant Ceramics Yes Yes Yes Yes
Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil &
Foil Container No Yes Yes No
Microwave Safe Plastic Dish
89
MATERIALS TO BE AVOIDED IN
MICROWAVE OVEN
* Combination: applicable for both “microwave+grill”, and “microwave+connection” cooking.
/ UTENSILS
Control Panel
Calorie Meter
Keep Warm/
Deodorizer
Convection
Microwave
Press to select Micro power levels .
Grill / Combi
Press to select Grill or
Combination settings
Convection
Press to enter Convection mode
Calorie Meter
Press to view the Calorie Value of
the Food Cooked in Auto Menu Mode
Keep Warm / Deodorizer
Press once to Keep Warm .
Press twice to Deodorize .
Stop / Clear
Press to cancel setting or reset the
oven before Setting the cooking program
Press once to Temporarily stop cooking
, or twice to cancel cooking altogether.
It is also used for setting child lock.
Time / weight / Auto Menu
Press to set cooking time, or weight
of the food inside the oven.
Press in Stand by mode
to select Auto Menus.
Start / +30Sec / Confirm
Press to confirm the cooking program.
Press to start the cooking program.
Press to set quick cook function.

1110
Operating Procedure
1. Microwave Cooking
2. Grill Cooking
This microwave oven uses modern electronic control to adjust cooking parameters
to meet your needs better for cooking.
NOTE: the step quantities for the adjustment time of pressing " " or " " are as follow:
0---1 min : 5 seconds
1---5 min : 10 seconds
5---10 min : 30 seconds
10---30 min : 1 minute
30---95 min : 5 minutes
Microwave Power Chart
Press
Microwave Power
Once Twice Thrice 4 times 5 times
80% 50% 30% 10%100%
1) Press the "MICROWAVE " key once, and "P100" display.
2) Press " MICROWAVE " for times or press " " or " " to select the microwave
power from 100% to 10%. "P100", "P80", "P50", "P30", "P10" will display in order.
3) Press "START/+30SEC./CONFIRM " to confirm.
4) Press " "or " " to adjust the cooking time. (The time setting should be 0:05- 95:00.)
5) Press " START/+30SEC./CONFIRM " to start cooking.
1) Press the "GRILL/COMBI. " key once, and "G-1" display.
2) Press " GRILL/COMBI." for times or press " " or " " to select the grill power.
Stop pressing when "G-1" displays.
3) Press "START/+30SEC./CONFIRM " to confirm.
4) Press " " or " " to adjust the cooking time. (The time setting should be 0:05- 95:00.)
5) Press " START/+30SEC./CONFIRM " to start cooking.
Note: If half the grill time pass es, the oven sounds twice to tell you to turn the food over.
You can just leave it continue working. But in order to have a better effect of grilling
food, you should turn the food over, close the door, and then
press "START/+30SEC./CONFIRM" to continue cooking. If no operation, the oven will
work automatically.
3. Combination Cooking
4. Convection Cooking(With preheating funtion)
Instructions Microwave Grill
Display Convection
1
2
3
4
1) Press the "GRILL/COMBI. " key once, and "G-1" display.
2) Press " GRILL/COMBI." for times or press
press
" " or " " to select the grill power.
""or"“
Select from "C-1","C-2","C-3" or "C-4" displays.
3) Press "START/+30SEC./CONFIRM " to confirm.
4)Turn " " to adjust the cooking time. (The time setting should be 0:05- 95:00.)
5) Press "
1) Press the "CONVECTION " key once, "110" flash.
2) Keep pressing " " orCONVECTION press " " or " " to select the convection
function.
3) Press the " " to confirmSTART/+30SEC./CONFIRM the temperature.
4) Press the " " to start preheating.When theSTART/+30SEC./CONFIRM
preheating temperature arrives, the buzzer will sound twice to remind you to
put the food into the oven. And the preheated temperature is displayed and flash.
5) Put the food into the oven and close the door. Press " " or " " to adjust the
cooking time. (The maximum setting time is 95 minutes.)
6) Press the " START/+30SEC./CONFIRM
C-1
C-2
C-3
C-4
The convection cooking can let you to cook the food as a traditional oven. Microwave is not
used. It is recommended that you should preheat the oven to the appropriate temperature
before placing the food in the oven.
Note:the temperature can be chosen from 110 degrees to 200 degrees.
Note: Combination instructions
START/+30SEC./CONFIRM " to start cooking.
50%
70%
Note: When "C-1" is selected, you can to select 200,110,140,180 degrees.
Then press “START/+30SEC./CONFIRM “to confirm the temperature.
" key to start cooking.

13
12
7. Auto Menu
6. Speedy Cooking
5. Convection Cooking( Without pre-heating function)
1) In waiting state, press " " key to cook with 100% powerSTART/+30SEC./CONFIRM
level for 30 seconds. Each press on the same key can increase 30 seconds. The
maximum cooking time is 95 minutes.
2) During microwave,grill,convection and combination states, press
" " key to increase time.START/+30SEC./CONFIRM
1) Press the "CONVECTION " key once, "110" flash.
2) Keep pressing " " or pressCONVECTION " " or " " to select the convection
function.
3) Press the " " to confirm the temperatureSTART/+30SEC./CONFIRM
4) Press " " or " " to adjust the cooking time. (The maximum setting time is 95
minutes.)
5) Press the " START/+30SEC./CONFIRM " key to start cooking.
Note: this function cannot work under Defrost, Auto menu
cooking.
1) In waiting state, press " " or " " to choose the Auto Menu wanted,
and "A01","A2","A3"...."A66" will be displayed.
2) Press " " to confirm the menu you need.START/ +30 SEC./CONFIRM
3) press " " or " " to choose the weight of menu,and "gm” / Serves indicator will light.
Note : In Auto Menu A-06 , A-07 , A- 12 , A-13 , Oven shall give Beeps after half time ,
To Remind the customer to Turn over the food upside down for better cooking .
4) Press " " to start cooking.START/ +30 SEC./CONFIRM
Note:the temperature can be chosen from 110 degrees to 200 degrees.
8. Keep Warm Function
9. Deodorize Function
2) Press "START/+30SEC./CONFIRM" to start keeping warm.Time counts down.
Buzzer beeps three times every 15 minutes. The maximum time is 2 hours.
1) Press " " once, "50" degree flash.Keep Warm/Deodorize
2) Press "START/+30SEC./CONFIRM" to start working.Time counts down.
1) Press " " twice, "5:00" displays.Keep Warm/Deodorize
Note:
a. During deodorizing process, keep pressing " " to increase the time.Keep Warm/Deodorize
Each added pressing, one minute can be increased.
b. The maximum time is 60 minutes.
10. Calorie Meter
11. Lock Function for Children
Lock: STOP/CLEARIn waiting state, press " " for 3 seconds, there will be a long "beep"
denoting entering into the children-lock state and " " indicator will light.
LED will display 0:00.
Un - Lock : STOP/CLEARIn locked state, press " " for 3 seconds, there will be a long "beep"
denoting that the lock is released, and " " indicator will disapear.
1) During auto menu cooking process, press " " once, the menu code willCalorie Meter
Displayed for 3 seconds. Then turn back to cooking time.
2) During auto menu cooking process, press " "twice, the CorrespondingCalorie Meter
Calories of the food will be displayed for 3 seconds. Then turn back to the previous display.
2) When the door is open, the lamp will light. If it keeps opening in 10 minutes,
the lamp will be off and the display will change to waiting states .
3) When open the door in waiting states or during setting process, the initial display
will stay the same.It can change and set too. But the " START/+30SEC./CONFIRM"
key will not work.
4) Close the door, the lamp will be off. The setting can be changed.And the
5) This oven has special Cooling Function inbuilt for longer life of product .
"START/+30SEC./CONFIRM" key can work too.
12. Special Specifications
1) The maximum cooking time of "Microwave","Grill",
"Convection" and "Combi” is 95 minutes.
This mode is usefull to keep freshly prepared food , Warm for longer time .
Deodorize function help you to Remove the foul odors from the oven
Note: a. Cooking time cannot be input until the preheating temperature arrives.
If the temperature arrives, door must be opened to input the cooking time.
Each press on the same key can increase 30 seconds.
b. If the time not input in 5 minutes, the oven will stop preheating. The buzzer sound
five times and turn back to waiting states.

15
14
DISPLAY DAILY MENUS I WT./QTY/SERVES CALORIES
1Cup 64
2Cup 128
3Cup 192
A02 Popcorn 100gm 64
A03 Idli / Dhokla 8 Pcs 320
250gm 320
500gm 480
A05 Veg. Pulao 200gm 880
A06 Veggi Pizza 1No 1,000
A07 Grilled Chicken Pieces 500gm 1,100
A08 Gajar Halwa 500gm 2,250
Display DAILY MENUS II QTY / WT. CALORIES
200gm 128
300 gm 192
A-10 STEAMED RICE 200 gm 670
100 gm
250 gm
500 gm
750 gm
A-12 GRILLED SANDWICH 2630
250gm 300
500 gm 600
750 gm 900
A-14 Fruit cake 1 3600
A- 15 Black Forest Cake 1 3500
A-16 Chocolate Cookies 1 3400
A-17 Custard Cookies 1 3500
DISPLAY SOUTH INDIAN WT./QTY/SERVES CALORIES
A-18 Tomato Rice 150 gms 1,060
A-19 Pumpkin Sambar 4serves 560
250 gms 693
500 gms 1,038
250 gms 360
500 gms 720
A-22 Tomato Rasam 4serves 200
A-23 Hyderabadi Chicken Masala 800 gms 1975
A-24 Avial 250 gms 640
Bhindi Masala
A-20
A-21
Vegetables with coconut curry
Fish Curry
NA
A-13 TANDOORI FISH
A09
A01 Tea / Coffee
A04
BOILED POTATO
A-11 AUTO DEFROST
66 AUTO MENU CHART DISPLAY MAHARASHTRIAN WT./QTY/SERVES CALORIES
250 gms 600
500 gms 1,200
A-26 Coconut Rice 150 gms 1,800
A-27 Masala Rice 150 gms 1,440
250 gms 760
500 gms 1,140
A-29 seviyan kheer 4 serves 2000
A-30 Rice Kheer 4Serves 1,400
A-31 Upma 4serves 1,160
DISPLAY NORTH INDIAN WT./QTY/SERVES CALORIES
A-32 Khoya Matar 250 gms 1,420
A-33 Mutton Korma 500 gms 2,120
250 gms 880
500 gms 1,320
A-35 Paneer Makhani 250 gms 1,600
A-36 Navratna korma 250 gms 1,820
A-37 Paneer Masala 250 gms 1,700
A-38 Sweet Kesari Rice 150 gms 1,240
DISPLAY GUJARATI WT./QTY/SERVES CALORIES
A-39 MakaiNiKhichdi 250 gms 440
A-40 Gujarati Kadhi 4serves 300
A-41 Khandvi 4serves 784
A-42 Rawa Dhokla 12 Serves 828
DISPLAY BENGALI WT./QTY/SERVES CALORIES
250 gms 300
500 gms 450
250 gms 800
500 gms 1,200
250 gms 600
500 gms 750
A-46 Chholar Dal 4 serves 1160
250 gms 400
500 gms 600
A-48 Shukto 250 gms 600
A-49 Tomato chutney 250 gms 480
DISPLAY INTERNATIONAL WT./QTY/SERVES CALORIES
A-50 Thai Red Curry 250 gms 400
A-51 Thai Green Curry 250 gms 640
250 gms 336
500 gms 672
250 gms 1000
500 gms 1230
A-54 Mexican Rice 150 gms 1060
A-55 Mexican Hot Chocolate 4 serves 600
A-56 Nachos 4 serves 1200
A-57 Mexican Spicy Corn 2 serves 640
A-52 Thai Cauliflower curry
A-53 Thai Fish Curry
A-45 Bhapa Mach
A-47 Pudina Fish
A-43 Mustard Chicken
A-44 Prawn Malai Curry
A-28 Stuffed Capsicum
A-34 Veg Makhanwala
A-25 Veg Kolhapuri

16 17
DISPLAY DESSERTS Wt ./ Qty /Serves CALORIES
A-58 Apple Pudding 4 serves 904
A-59 Fruit Custard Pudding 4 serves 780
A-60 Phirni 4 serves 900
A-61 Fruit Punch 4 serves 300
A-62 Payasam 4 serves 1100
A-63 Mix Fruit Pudding 4 serves 700
A-64 Orange Kheer 4 serves 940
A-65 Basundi 4serves 740
A-66 STEAM CLEAN
NOTE : These Nutritional details are an estimate and should only be
used as a guide for approximation.
SPECIAL FEATURES
Now with this You can view the Auto menu Recipes on your MOBILE !!!
You just have to Download a small Mobile Software ,only ONCE .
1. From your GPRS Enabled ,GSM Mobile Just send an SMS , ONIDA to 57333
2. You shall recive a Link in reply sms .
3. Click on this link & Follow the steps as displayed .
4. With this a Small mobile software ,will be loaded on ur mobile .
5. Now you can view the recipes any time on your mobile!!!
With SMPS Technology , This product Consume’s 50% less Power in Standby mode.
1. Mobile Enabled Recipes
3. Eco-Friendly Power Saving Mode
2.Steam Cleaning
1. In a Microwave safe Flat bowl , Fill 200ml of water .
2. Add Vinegar /Lemon juice in water
3. Place in oven
4. Set Auto Menu A-66
5.When over , swipe the Cavity with soft & clean napkin .
Use This feature to Clean the cavity regularly .
66 Easy Menu Recipes
DAILY MENUS –I
A-01.TEA / COFFEE
Serve: 1-3
64 Cal / Cup
Auto setting for 1, 2 & 3 cups of tea / Coffee
A-02. POPCORN
64 Calories
Ingredients:
Dry corn 100 gms
Butter 1 tbsp
Salt to taste
Method:
1 In a microwave safe bowl {with lid}, add all mix ingredients
and mix well.
2 Set the auto cook menu.
ACT II POPCORN packets can also be used .
A-03. IDLI / DHOKLA
Serves : 8
Calories : 320
1) Pour warm water into the 2.5 ltr bowl.
2) Pour batter into the idli plates given in the idli stand and
keep inside the Bowl.
3) Set the auto cook Menu
A-04. BHINDI MASALA Total Calories : 320 / 480
Ingredients:
Bhindi Ladies fingers 250 gms or 500 gms
Chilli Powder 1 tbsp or to tasted
Grated fresh coconut ½ cup
Corianders Chopped 2 ½ tbsp
Dhania jeera powder 2 tbsp
Oil 1 tbsp
Sugar 2 tbsp
Salt To taste

18 19
Method:
1 In a microwave safe bowl, and all mix ingredients and mix
well and sprinkle 1 tbsp
of water over them.
2 Set the auto cook menu.
3 Stir in between.
A-05. VEG. PULAO Serves: 4
Total Calori es: 880
Ingredients:
Rice 1 cup {150gms}
Mix veg: ½ cup {Carrots, beans, mutter}
Water 2 ½ cup
Dry fruits 4tbsp
Pulao Masala 2tbsp
Oil 3tbsp
Salt to taste.
Method:
1) Wash and soak rice for 30 mins. Cut the veg into small
pieces.
2) In a microwave safe bowl {without lid}, add all mix
ingredients and mix well.
3) Set the auto cook menu
4) Stir in between.
A-06 . Veggi PIZZA Serves: 2-4
1 medium pizza base Total Calories: 1000
Ingredients For Topping:-
Onion (chopped) ¼ cup
Tomatoes (chopped) ¼ cup
Capsicum (chopped) ¼ cup
Tomato sauce 1 tbsp
Pizza cheese (shredded) ½ cup
Salt & Pepper To taste
Method:-
1) Place the Pizza base on grill stand & set the auto cook
menu.
2) Turn the Pizza upside down while oven beeps
3) Spread tomato sauce on the other side of pizza base.
4) Then spread the vegetable toppings on pizza base.
5) Sprinkle grated pizza cheese at the top of pizza.
6) Place the pizza on the grill stand and start again.
A-07. GRILLED CHICKEN PIECES Serves: 5-6
Total Calories: 1100
Ingredients:
Chicken Piece 500 gms
For Marinate
Garlic-ginger paste 1 tbsp
Garam Masala 1 tbsp
Lemon Juice 1 tbsp
Red chili powder 2 tbsp
Salt To taste
Red color Few drops
Method:
1) Wash the chicken piece and make diagonal-incisions all
over it.
2) Mix all ingredients of the marinade and add the chicken
pieces.
3) Put the pieces in the Microwave safe bowl and set the
auto cook menu.
4) Turn the pieces in between when oven beeps.
A-08. GAJAR HALWA Serves: 5-6
Ingredients: Total calories: 2250
Carrots grated 500 gms
Milk 1 cup
Sugar 10 tbsp
Elachi powder ½ tbsp
Melted ghee 5-6 tbsp
Mava 100 gms
For the garnish:
Sliced pistachios and cashew nuts 2 tbsp
Varg Sliver 1
Method:
1) In microwave safe bowl, add all mix ingredients and mix
well.
2) Set the auto cook menu. Stir in between.
3) Garnish with the sliced pistachios, cashew nuts.

20 21
DAILY MENUS –II
A-09 . BOILED POTATO
Ingredients: Total calories: 128 / 192
Potato 200/300gms
Water 5 to 6 cup
Method:
1 In a microwave safe bowl {without lid}, and all mix
ingredients
2 Set the auto cook menu.
A-10 . STEAM RICE.
Ingredients:
Steam rice 1 cup (200gm) Total calories: 670
Water 2 ½ cup
Salt to taste
Method:
1 In a microwave safe bowl {without lid}, add all mix
ingredients and mix well.
2 Set the auto cook menu.
• stir in between.
A-11. AUTO DEFROST
1. Auto Defrost settings is based on weight of food to be
Defrosted / thawed.
2. Put the food in oven & Set the auto cook menu.
A-12.GRILLEDSANDWICH.
Ingredients:
Bread 4 Slices Total calories: 630
Butter 2 tbsp
Tomato Sauce 2 tbsp
Onion 1 (chopped}
Tomato 1 {chopped}
Capsicum 1 (chopped}
Cheese 200 gms {grated}
Salt To taste
Black pepper powder to taste
Method:
1 Apply little butter on both the sided of bread.
2 Spread sauce on one side of the bread and Put the
vegetables.
3 Sprinkle grated cheese on top and set the auto cook menu.
* Turn the Sandwich after the beep
A-13. TANDOORI FISH.
Ingredients:
Fish 250 /500/ 750 gm Total calories:
300/ 600/ 900
For Marinate:
Chat Masala 1 tbsp
Ginger paste 1-2tbsp or to taste
Lemon Juice 2 tbsp
Garlic Paste 1 tbsp
Cooking Oil 2-3 tbsp
Garam Masala 1-2tbsp or to taste
Red chilli powder To taste
SaltTo taste
Method:
1 Wash the fish and dry it and give incision all over it.
2 In a bowl mix together all ingredients except oil and keep
the fish in it for an hour.
3 Brush the marinated fish with the oil and Put in microwave
safe glass flat bowl
4 Set the auto cook menu. Stir in between.
5. Now grill for 8-10 min. till golden on color.
A-14. Fruit Cake
Ingredients Total Calories : 3600 Cal
Flour (maida) 120 gms Serves : 10-12 pcs
Vanilla essence 1 tsp
Butter 40 gm
Baking powder 1 tsp
Milk maid 130 gms
Milk ¼ Cup
Soda ¼ tsp
Kishmish, walnuts 20 gms
,cherries and fruit (extra)
Method:-
1.Sieve the flour, baking powder and soda in a bowl.

22 23
2.Beat butter, Vanilla essence and milkmaid well. Add flour
and beat well. Add milk and beat well. Add mix fruit and
beat well.
3rease the baking bowl and pour the cake batter into it.
4And set the auto cook menu & after Pre-heating ,put the
Cake bowl inside .
A-15. BLACKFOREST CAKE
Ingredients Total Calories : 3500 Cal
Flour (Maida) 120 gms Serves : 10-12 pcs
Coco powder 20 gms
Butter 40 gm
Baking powder 1 tsp
Milk maid 130 gms
Milk ¼ Cup
Soda ¼ tsp
Method:-
1. Sieve the flour, coco-powder, baking powder and soda in a
bowl.
2. Beat butter and milk maid mix well.
3. Add flour and beat well. Now add milk and beat well.
4. Grease the baking bowl and pour the cake batter into it.
5. And set the auto cook menu & after Pre-heating ,put the
bowl inside .
A-16. Chocolate cookies
Ingredients: Total Calories : 3400 Cal
Flour ( maida) 100 gms Serves : 10-12 pcs
Drinking chocolate powder 2tbsp
Coco powder 1 tsp
Butter 50 gms
Sugar powder 50 gms
Baking powder A pinch
Milk As required
Method:-
1. Sieve flour, drinking chocolate powder, coco powder and
baking powder in a bowl.
2. Beat butter and sugar until light and fluffy.
3. Mix all the ingredients together and knead soft dough.
Roll the dough and cut into cookies with the biscuit cutter.
4. If you don’t have the cutter, simply roll out small balls
form the dough. Pierce them with help of a fork to make an
impression, place biscuits at least 5 cms , apart giving
enough spaces for expansion.
5. Grease the microwave safe Glass dish/ Crispy plate and
place cookies on it
6. Set the auto cook menu. & after Preheating , put Cookies
plate inside Oven .
A-17. CUSTARD COOKIES
Ingredients:
Flour (Maida) 100 gms Total Calories : 3500 Cal
Custard Vanilla powder 50 gms Serves : 10-12 pcs
Butter 50 gms
Sugar powder 50 gms
Baking powder A pinch
Milk As required
Method:-
1. Sieve flour, custard vanilla powder and baking powder in
a bowl.
2. Beat butter and sugar until light and fluffy.
3. Mix all the ingredients together and knead soft dough.
Roll the dough and cut into cookies with the biscuit cutter.
4. If you don’t have the cutter, simply roll out small balls
form the dough. Pierce them with help of a fork to make an
impression, place biscuits at least 5 cms, apart giving enough
spaces for expansion.
5. Grease the microwave safe dish and place cookies on it
and set the auto cook menu.
6. Set the auto cook menu & after Preheating , put Cookies
plate inside Oven .

24 25
SOUTH INDIAN DISHES
A-18. TOMATO RICE Serve:4
Total Calories: 1060
Ingredients:
1-cup basmati rice (soak for 30 mins)
1 big onion chopped
1tsp roasted (jeera) cumin seed
½ tsp red chilli powder.
½ tsp garam masala powder
5-6 curry leaves
¾ cup tomato puree.
2tbsp oil
2 or 3-cup water as required
2-3 dry red chilli (chopped)
A pinch of (hing) asafetida
Salt to taste
Method:
1) In microwave safe bowl (without lid), add all ingredient &
mix well.
2) Set the auto cook menu and stir in between
A-19. PUMPKIN SAMBAR
Ingredients:
½ cup tur dal
1 medium pumpkin chopped
1 brinjal, chopped
1 potato, chopped
1 onion, chopped
2 Drumstick (peeled and cut into 4-5 pieces)
2tbsp tamarind juice
1 tsp chilli powder
¼ tsp turmeric powder
1 ½ tbsp sambhar masala powder
3-4 curry leaves
6-cup water/as required
A pinch of (hing) asafetida.
Salt to taste
Method:
1) In microwave safe bowl (without lid), add all ingredient &
mix well.
2) Set the auto cook menu and stir in between
3) Serve Hot.
Serve: 4
Total Calories: 560
A-20. VEGETABLES WITH COCONUT CURRY
Serve: 4/6
Total Calories: 693 / 1038
Ingredients:
250/ 500 Gms Mix Vegetables (Carrot, Raw Banana, French
Beans, Pumpkins
5-6 Curry Leaves
2tbspoil
Salt to taste
For Paste:
2 Onion, 1 tomato, 1-cup fresh coconut.1 piece ginger,
3-4 Garlic flakes, 1 tbsp sabut dhania,2-3 whole red chillies
1 tsp garam masala powder.2 ½ cup water.
Method:
1) In microwave safe bowl (without lid), add all ingredient &
mix well.
2) Set the auto cook menu and stir in between
3) Serve Hot.
A-21. FISH CURRY
Serves: 2 / 4
Total Calories: 360/720
Ingredients:
250 / 500 Gms fish, cut into pieces.
5-6 curry leaves
Salt to taste
For paste:
2 onions, 2tbsp garlic ginger paste, 1 tomato, 2tbsp oil,
1tbsp fish curry powder, 2-3 dry red chillies.
Method:
1) In microwave safe bowl, add paste and fish, curry leaves,
salt, water. Mix well and marinate for 1-hour minimum.
2) Set the auto cook menu and stir in between
3) Serve hot with rice.

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A-22. TOMATO RASAM
Serves: 4
Total Calories: 200
Ingredients:
5 large tomatoes (cooked & puree)
4tsp tamarind pulp
1tsp red chilli powder
1tsp-roasted jeera
A pinch of heeng
2tspoil
5-6 curry leaves
2 dry red chillies
7-cup water
Salt and black pepper to taste.
Method:
1) In microwave safe bowl (without lid), add all ingredient &
mix well.
2) Set the auto cook menu and stir in between
3) Serve hot with rice.
A-23. HYDERABADI CHICKEN MASALA
Serves: 5-6
Total Calories: 1975
Ingredients:
800 gms Chicken (cut into pieces)
2 tbsp Ghee
For Paste:
2 Onions (Finely Chopped)
2tbsp Ginger – Garlic Paste
2 Green Chilli
1tsp Garam Masala
1tsp Red Chilli Powder
8-10 Blanched almonds
8-10 Cashew nuts (Soaked in water)
1 tbsp Khus Khus (Soaked in water)
1 Cup water
Method:
1) In microwave safe bowl (without lid), add all ingredient &
mix well.
2) Set the auto cook menu and stir in between
3) Serve hot.
A-24. AVIAL
Ingredients:
250gm / 1-cup mix vegetables (carrot, French beans, banana,
bringals, cauliflower)
Salt, Black pepper to taste
To be ground to a paste
1-cup fresh coconut, 2green chilli, 1onion, 1tsp garlic, 1/2 tbsp
ginger
¼ tsp turmeric powder, 1/2tsp garam masala powder, 1tsp
dhania powder, 2-cup water as required
Method:
1) In microwave safe bowl (without lid), add all ingredient &
mix well.
2) Set the auto cook menu and stir in between
MAHARASHTRIAN DISHES
A-25. VEG KOLHAPURI
Ser
Total Calories: 600 / 1200
Ingredients:
250-500 gms Veg. (Carrot, couliflower, French beans
Green Peas, potatoes, 1/2-cup tomatoes chopped)
1 ½ tsp Garam masala
2tbspoil
3 Cup Water as required
1 tbsp coriander chopped
Salt to taste
To paste:
¼ Cup fresh coconut
3 Dry red chillies or green chillies
1onion
1 tbsp til
5 cloves garlic
1 tbsp khus khus
20 mm ginger
Serves: 4
Total Calories: 640
ves: 4/8

28 29
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu stir in between.
3) Serve Hot.
A-26. COCONUT RICE
Serves: 4-6
Total Calories: 1800
Ingredients:
1-Cup Basmati Rice
2-½ Cup Water/Coconut milk
¼ Cup Fresh coconut grated
2-3 Bay leaves
1 onion Chopped
2 Piece cinnamons
2-3 cloves
2 cardamoms
2tbspghee
Salt to taste
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu stir in between.
3) Serve Hot.
A-27. MASALA RICE
Ingredients:
1-Cup Basmati Rice
¼ Cup Green Peas
½ tsp roasted jeera
A pinch of Hing
5 Cloves,
3 Green Cardamoms
5-6 curry leaves
¼ tsp turmeric powder
1tbspPeanuts
4 tbsp Ghee
2-3 tbsp goda masala/Garam Masala
2-½ cup water
Salt to taste
Total Calories: 1440
Serves: 4-6
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu stir in between.
3) Serve Hot.
A-28. STUFFED CAPSICUM
Serve: 4 / 6
Total Calories: 760 / 1140
Ingredients:
250 / 500 gm capsicum
Salt to taste
Oil for brushing
For Stuffing
2-3 tomatoes (mashed and boiled)
Cottage cheese (paneer) 100 gm grated
5-6 Cashew nuts
½ tsp Amchoor
½ tsp garam masala
2 tbsp green chilli paste
Black pepper
Red chilli powder to taste
1 tbsp coriander (chopped)
Method:
1) Cut capsicum from the top and remove the seeds.
2) Mix all ingredients for stuffing and mix well.
3) Stuff the mixture into the capsicum.
4) Put the capsicum into microwave safe bowl and set the
Auto cook menu.
5) Stir in between.
6) Grill for 5 Mins for browning.
7) Serve Hot.
A-29. SEVIYAN KHEER
Ingredients:
50 gm Semiyan, roasted
600 ml Milk
100 gm Sugar
1 tbsp Ghee
1 tbsp dry fruit chopped
Serve: 4
Total Calories: 2000

30 31
Method:
1) In a microwave safe bowl, add all ingredients except sugar
and mix well
2) Set the auto cook menu stir in between and add sugar in the
last 2 Mins and stir.
3) Serve Hot.
A-30. RICE KHEER
Ingredients:
50 gm Basmati Rice (soaked for 30 mins)
600 ml Milk
100 gm Sugar
½ tsp cardamom powder
1 tbsp dry fruits chopped
Method:
1) In a microwave safe bowl, add all ingredients except sugar
and mix well
2) Set the auto cook menu. Stir in between and add sugar in the
last 2 Mins and stir.
3) Serve Hot.
A-31. UPMA
Serve: 4
Total Calories: 1160
Ingredients:
1 Cup Suji (roasted)
For Garnish
½ Onion (chopped and oil fried)
1 tbsp Fresh Coconut grated
1 tomato chopped
1 tbsp coriander leaves
2tbspoil
5-6 Curry Leaves
1 tbsp boiled peas
1 tbsp roasted peanuts
2-½ Cup water as required
2 tbsp green chillies paste
A pinch of hing, Sugar, Salt to taste
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) set the auto cook menu stir in between.
3) Serve Hot.
Serve: 4
Total Calories:1400
NORTH INDIAN DISHES
A-32. KHOYA MATAR
Serve: 4-5
Total Calories: 1420
Ingredients:
200 gm Khoya
50 gm peas
4tbspoil
¾ cup tomato puree
1 tsp red chilli powder
1 tsp jeera powder
1 tsp garam masala powder
7-8 Cashew nuts (chopped)
Salt to taste
For paste
2 onions, 2 dry red chillies, 1/2 piece ginger
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu stir in between.
3) Serve Hot.
A-33. MUTTON KORMA
Serves: 8
Total Calories: 2120
Ingredients:
500 gm Mutton (cut into cubes)
½ cup onion and garlic paste
2 tbsp Ginger paste
2 tbsp Ghee/Oil
2 tsp Meat Masala
4tbspCurd
1tbspHoney
4 tbsp tomato puree
1 Cup water as required
3 tbsp boiled matar
1 tbsp cashew nuts
Salt, Pepper to taste

32 33
Method:
1) In a microwave safe bowl (with lid), add all ingredients and
mix well
2) Set the auto cook menu stir in between.
3) Serve Hot.
A-34. VEG MAKHANWALA
Serves: 4 / 6
Total Calories: 880 / 1320
Ingredients:
250 / 500 gms Vegetable (Carrots, Peas, Beans Cauliflower,
Paneer)
¼ tsp Turmeric Powder
½ tsp Jeera powder
1 tsp Garam Masal
1 tsp Kasuri Methi
2tspSugar
4 tbsp Butter
1 tsp Chilli powder
Salt to taste
1 ½ -2 Cup Water as required
For Paste
1 onion,3 tomatoes, 1tsp Ginger
1 tsp Garlic, 2Dry Chilli,
4 tbsp Cashew nut
2tbspKhuskhus
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu stir in between.
3) Serve Hot.
A-35. PANEER MAKHANI
Serves: 4
Total Calories:1600
Ingredients:
250 gm Paneer
4 tbsp Butter
2 Bay leaf
1tbspHoney
1 tbsp Kasuri Methi
4-5 tbsp cream
Salt to taste
½ tsp red chilli powder
½ tsp Garam Masala
For Paste
4 Tomato.2Onion, 2-3 Green Chilli,1tbsp Garlic
1 tbsp Ginger, 1tsp Dhania Jeera,
4 tbsp Kaju (soak), 1/2 Cup Water
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu stir in between.
3) Serve Hot.
A-36. NAVRATNA KORMA
Serves: 4
Total Calories: 1820
Ingredients:
250 Gms vegetables (Peas, cauliflower, Beans, Potato)
½ tsp Garam Masala powder
½ tsp red chilli powder
Salt, Black Pepper to taste.
2 tbsp Ghee/Butter
1 Cup Khoya (mashed)
2 tbsp onion , chilli paste
1 tsp Garlic paste
1-cup tomato puree
4 tbsp cashew nut paste
1 ¼ Cup water
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu stir in between.
3) Serve Hot with Naan/Parathas

34 35
A-37. PANEER MASALA
Serves: 4 /5
Total Calories: 1700
Ingredients:
250 gm Paneer
2 tsp Kasuri Methi
1 tsp Red chilli powder
¼ tsp Turmeric Powder
Pepper, Salt to taste
2 tbsp tomato puree
For Paste
1-½ Cup Cashew nuts, ½ Cup Fry Onion,
2-3 Dry Kasmiri Red Chillis, 1-Cup Water
Method:
1) In a microwave safe bowl, add all ingredients and mix well
2) Set the auto cook menu stir in between.
3) Serve Hot.
A-38. SWEET KESARI RICE
Serves: 4
Total Calories: 1240
Ingredients:
1-Cup Basmati Rice
3 Cup Water (as required)
¾cupSugar
1tbsp Ghee
1tbsp Kishmish
1tbsp almonds
½ tsp Cardamoms Powder
A pinch of saffron and yellow colour.
Method:
1) In a microwave safe bowl add all ingredients except sugar
and mix well.
2) Set the auto cook menu stir in between.
3) Add sugar in the last 3 Mins and stir.
4) Serve Hot.
GUJARATI DISHES
A-39. MAKAI NI KHICHDI
Serves: 2
Total Calories: 440
Ingredient:
250 Gms fresh corn (grated)
½ tsp roasted jeera
¼ tsp heeng
1 tbsp green chilli paste
1tspsugar
Juice of ½ lemon
2tbspoil
1½cupofwater
1 tbsp coriander (chopped)
Salt, Black pepper to taste.
Method:
1) In a microwave safe bowl add all ingredient and mix well.
2) Set the auto cook menu stir in between.
3) Serve hot.
A-40. GUJRATI KADHI
Serves: 4
Total Calories: 300
Ingredient:
1-cup curd (beaten)
2-3 tbsp flour gram (besan)
1 tsp jaggery/sugar
½ tsp ginger paste
½ tsp green chilli paste
1 tsp red chilli powder
1tbspghee
¼ tsp turmeric powder
½ tsp jeera powder
1 tbsp coriander (chopped)
2 whole red chilli (chopped)
2-cup water
Salt to taste
Method:
1) In a microwave safe bowl add all ingredient and mix well.
2) Set the auto cook menu stir in between.
3) Serve hot with khichdi.

36 37
A-41. KHANDVI
Serves: 4
Total Calories: 784
Ingredients
1-Cup Gram flour
1-Cup Yogurt
1½-Cup Water
1tsp asafetida powder
1stp turmeric powder
1tsp Salt
1tsp Ginger Chilli Paste
Tempering
1tsp asafetida
1tsp Curry leaves
2tsp Olive oil
1tsp Red Chilli Powder
1tsp turmeric powder
1tsp Mustard seeds
Method:
1) Whisk all the ingredients together and pour it into a
Microwave safe Plastic bowl
2) Set Auto Cook Menu and Stir in between
3) Pour it into a tray and let cool a bit. This should take about 5
Mins. When it is done cooling, roll into one big roll and then
cut into smaller pieces
4) Serve with tampering poured over the pieces.
Method for Tampering:
Heat the oil in a small frying pan, add the asafoetida and as
they began to crackle,add the curry leaves, followed by the
remaining ingredients. Fry for just a few seconds, add about
¼cup of water and Cook in Micro 100% for about 2 Mins. Pour
over the ready to Serve Khandvi.
A-42. RAWA DHOKLA
Serves: 12
Total Calories: 828
Ingredients:
1 Cup Roasted Semolina
1-Cup Curd
1tsp Eno
½Cup Coriander leaves
1tsp Ginger-Garlic Paste
¾ cup water
½tsp Salt as per requirement
Method:
1) Mix all the above ingredients and make a thick batter as in
Idli consistency (Soak for 15-20 Mins)
2) Put Eno Just before you put the mixture in the plate and not
too early
3) Grease a flat bottomed Micro wave Safe bowl (with lid) and
pour the batter on to it and cover it with lid.
4) Set Auto Cook Menu.
5) Take out and cut into square cubes like dhokla.
BENGALI DISHES
A-43. MUSTARD CHICKEN
Serves: 4 / 6
Total Calories: 300/450
Ingredients:
250 / 500 gm Chicken (cut into pieces)
For marinade:
2tbsplemonjuice
2 tbsp Mustard Paste
2 tbsp ginger garlic paste
Red Chilli powder to taste
1tbspchickenmasalapowder
½ tsp garam masala powder
Salt, Pepper to taste
Red colour few drops
Method:
1) Wash the chicken pieces and make diagonal incisions all
over it.