We know that you’re eager to
get started which is why
Ooni 3 has been designed for
easy assembly. You can be
set up in less than 10 minutes
from unboxing.
Assembly
Follow our online video
guides on our YouTube
channel or use the step-by-
step guide in your manual.
The table that you choose
must be able to hold the
weight of your Ooni 3 and,
of course, anything that you
wish to cook: Be sure to
choose a table that can hold
weights upwards of 14kg
(31lbs).
The table material should
be something that can
handle the radiant heat
beneath Ooni 3: Wood,
metal and stone are
recommended. Glass and
plastic are not suitable.
Place your Ooni 3 away from
structures and buildings.
Ooni 3 performs best when
set up in a space sheltered
from wind. If you are cooking
on a breezy day, position
your Ooni 3 so that the air
enters through the back to
encourage airflow
Do not use Ooni 3 on the
ground.
To extinguish your Ooni 3
when you’re done cooking,
allow it to cool down naturally.
Never expose your Ooni 3
to water while it’s hot.
Storing
Ooni 3 is a super-portable
and tough outdoor oven. To
maintain its appearance and
performance, keep your stone
baking board indoors when
your Ooni is not in use. In the
very unlikely event that you
go for extended periods of
time without using your
Ooni 3, keep it stored indoors.
Ooni 3’s Cover/bag is a great
way to store your Ooni 3. If
you’re heading to the beach,
the hills or to a friend’s house,
we’ve got you ‘covered’: The
Cover/bag doubles as a handy
and neat way to transport
your Ooni 3.
How and where to set up your Ooni 3
Tip
Check out our Cover/
bag video on our YouTube
channel.
Tip
Avoid harsh weather
conditions, including
heavy rain.
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