OXO Good Grips User manual

SPIRALIZER

TO SPIRALIZE
SPIRALIZE THESE FRUITS AND VEGETABLES
Spiralizing works best when the fruit or vegetable is
straight. If it’s not straight, cut into straight sections.
Food has to be at least 1½-in in diameter for successful
spiralizing.
Zucchini
Cucumber
Sweet potato
White potato
Apple
Butternut squash
Carrot
Cabbage
Onion
Beet
Pepper
Daikon
Parsnip
Pear
Celeriac
Broccoli stem

B
D
C
A
1
D
A
3
2
B
A
C
1
2
3
A
Slide blade box (D) up to detach
from base (A).
Suction base (A) to countertop
by flipping gray lever.
(A) Base
(B) Rotating
handle
(C) Food holder
(D) Blade box
Attach food holder (C) and
rotating handle (B) to base (A).
Pull down side handle.

6
5
Cut ends of fruit/vegetable so
they are flat and even.
Push teeth of food holder (C)
onto other side of fruit/vegetable.
Insert desired blade.
Spaghetti Cut (1⁄8 -in spiral)
Fettuccine Cut (1⁄4 -in spiral)
Ribbon Cut (straight blade)
Align center of fruit/vegetable
with cylindrical coring blade.
4
7
C

2
1
1
10
A
11
D
A
9
A
8
1
2
B
When done spiralizing,
remove blade by pulling
it out of base (A).
Slide blade box (D) back into
base (A) for storage.
While pushing side handle
towards the blade, turn rotating
handle (B) to spiralize.
Detach base (A) from countertop
by flipping gray lever and pulling
suction tab.