OXO Good Grips User manual

SPIRALIZER

TO SPIRALIZE
SPIRALIZE THESE FRUITS AND VEGETABLES
Spiralizing works best when the fruit or vegetable is
straight. If it’s not straight, cut into straight sections.
Food has to be at least 1½-in in diameter for successful
spiralizing.
Zucchini
Cucumber
Sweet potato
White potato
Apple
Butternut squash
Carrot
Cabbage
Onion
Beet
Pepper
Daikon
Parsnip
Pear
Celeriac
Broccoli stem

B
D
C
A
1
D
A
3
2
B
A
C
1
2
3
A
Slide blade box (D) up to detach
from base (A).
Suction base (A) to countertop
by flipping gray lever.
(A) Base
(B) Rotating
handle
(C) Food holder
(D) Blade box
Attach food holder (C) and
rotating handle (B) to base (A).
Pull down side handle.

6
5
Cut ends of fruit/vegetable so
they are flat and even.
Push teeth of food holder (C)
onto other side of fruit/vegetable.
Insert desired blade.
Spaghetti Cut (1⁄8 -in spiral)
Fettuccine Cut (1⁄4 -in spiral)
Ribbon Cut (straight blade)
Align center of fruit/vegetable
with cylindrical coring blade.
4
7
C

2
1
1
10
A
11
D
A
9
A
8
1
2
B
When done spiralizing,
remove blade by pulling
it out of base (A).
Slide blade box (D) back into
base (A) for storage.
While pushing side handle
towards the blade, turn rotating
handle (B) to spiralize.
Detach base (A) from countertop
by flipping gray lever and pulling
suction tab.

GOOD TIPS
To avoid watery zucchini noodles,
pat noodles dry with a paper towel after spiralizing.
Spiralizing creates really long noodles.
We recommend making a few cuts to the noodles with a knife
for more manageable pieces.
Can’t find wide enough carrots?
Look for thick “horse” carrots. They are usually
sold individually (not in a bag).
Having trouble getting long strands?
Make sure food is centered on the circular coring blade.

Before spiralizing apples and pears,
Remove the core with a fruit corer to avoid seeds.
To make individual slices using the straight blade,
use a knife to cut along the length of the fruit or vegetable,
stopping just at the core. (Great for veggie or apple chips,
potatoes au gratin and more!)
After suctioning Spiralizer to surface,
place wax or parchment paper on counter to catch
spiralized food.
Visit www.oxo.com for more Spiralizer tips and recipes.

USE & CARE
• Carefully remove blade, food holder and rotating handle
for thorough cleaning
• All Spiralizer parts and blades are dishwasher safe
• Hand wash blade box
WARNING: The OXO Good Grips Spiralizer blades are very sharp.
Handle with care when unpacking, assembling, using and storing
the Spiralizer and when cleaning its components. Do not leave the
Spiralizer or any components within reach of children. Not for use
with meats and cheeses.
!