Panasonic NU-SC100W User manual

F0003BM03HP
PA1215-30317
Printed in China
Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd.
888, 898 Long Dong Road, Pu Dong, Shanghai, 201203, China
Web Site: http://www.panasonic.com
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Important safety instructions
Read carefully and keep for future reference
重要安全措施
仔細閱讀並妥善保存
Operating Instructions
使用說明書
Convection Steam Oven
純蒸氣烤焗爐
Household Use Only
僅家庭用
Model No.
型號: NU-SC100W
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- Eng-1 -
English
Important Safety Instructions................................................................................................................2
Precautions for Placement and Cooking..............................................................................................3
Heating Principle ..................................................................................................................................4
Food Characteristics.............................................................................................................................4
Cooking Techniques.............................................................................................................................5
Feature Diagram................................................................................................................................6-7
Cookware And Utensil Guide................................................................................................................8
Control Panel........................................................................................................................................9
Dial Feature..........................................................................................................................................9
Steam Setting.....................................................................................................................................10
Healthy Fry Setting.............................................................................................................................11
Fermentation Setting..........................................................................................................................12
Convection Setting ....................................................................................................................... 13-14
Steam Convection Setting............................................................................................................ 15-16
Steam Shot Setting.............................................................................................................................17
Child Safety Lock Setting ...................................................................................................................18
Utensils Cleaning Setting ...................................................................................................................19
Oven Cleaning Setting.................................................................................................................. 20-22
Cleaning (Deodor)....................................................................................................................20
Cleaning (Cavity)......................................................................................................................21
Cleaning (Evaporating flume)...................................................................................................22
Drain Water Setting............................................................................................................................23
Auto Cook Setting and Menus ..................................................................................................... 24-34
Reheating Chart .................................................................................................................................35
Care of your Oven..............................................................................................................................36
Before Requesting Service........................................................................................................... 37-38
Specifications .....................................................................................................................................39
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2017
Table of Contents
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- Eng-2 -
English
Important Safety Instructions
Read the manual carefully and keep it
properly.
Precautions for using this product for cooking
Check whether the product is damaged.
Please inspect your oven as follows before using:
1. The oven door and the oven cavity are not damaged or
cracked. If they are damaged or cracked, do not use.
2. The oven must be grounded before use. In case of
electric leakage, the ground can provide a current loop
to avoid electric shock. The power supply plug must
be inserted into a single-phase bipolar socket with
grounding.
3. Read this manual carefully before using the appliance.
The oven can only be used for the purposes indicated in
this manual.
Prevention items
Forbidden items
1. In the event that the oven door or door seal has been
damaged, do not use the oven until a qualified technician
has repaired it.
2. Do not damage the safety lock of the oven door, including
the door hinges.
3. The appliance is not to be used by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction.
4. Children being supervised not to play with the appliance.
5. Except for a qualified technician, repair is very
dangerous. Do not attempt to disassemble, repair or
modify the oven yourself.
6. When the oven works abnormally, do not continue using it.
7. Once finding any crack or notch on the water tank, do
not use the product, as water leakage can lead to electric
leakage or electric shock.
8. When the socket hole gets loose or the power supply
cord or plug is damaged, do not use the product. It
must be replaced by manufacturers, its service agent or
similarly qualified persons in order to avoid a hazard.
9. Do not use a wet hand to touch or insert/remove the power
supply plug; otherwise an electric shock may be caused.
10. Do not knock on parts such as the control panel,
housing, oven cavity and oven door; otherwise it may
lead to product failure.
11. Do not place the product and power supply cord in damp
places with high temperatures, e.g., near a gas stove,
electrified area or sink.
12. The oven is used for household cooking only and may
not be used for laboratory tests or other commercial
purposes. Moreover, the product cannot be placed in a
cupboard for use.
13. Do not use a rough scrubbing tool or sharp metal scraper
to clean the oven door glass; otherwise the glass will be
ruptured.
14. The appliance cannot operate by connecting an external
timer or an independent remote control system.
15. Do not block the air inlet and outlet; otherwise a fire
maybe caused. Please clean the product regularly to
prevent the air inlet and outlet from being blocked by
foreign matter and dust.
Dangerous items
1. Do not place inflammable materials around the oven or
in the oven cavity; otherwise a fire may be caused.
2. Upon finding smoke, turn off the appliance or remove the
power supply plug and make sure that the oven door is
closed to prevent spreading fire. Press Reset, and then
remove the power supply plug or turn off the general
power switch in the room.
3. Do not use the product for purpose not mentioned in the
manual, e.g., using the product to dry articles; otherwise
a fire may be caused.
4. If the product is not cleaned regularly, the appliance
surface will be degraded to affect the appliance service
life and dangers may occur.
5. Avoid actions or behavior that may damage the power
supply cord and power supply plug, e.g., immersing the
power supply cord and power supply plug into water,
keeping the power supply cord at a position at a high
temperature, or forcedly bending, twisting, pressing or
binding the power supply cord. A damaged power supply
cord or plug may lead to dangers such as short circuit,
electric shock and fire. Do not immerse the appliance in
water.
Safety precautions
1. The oven surface may become very hot during and after
use. The temperature at the housing surface, air outlet,
oven door and oven cavity are relatively high. Do not
touch these parts; otherwise you maybe scalded.
2. If white smoke appears when the convection function is
used for the first time, it does not indicate a fault. The
protective oil of components is volatilized to generate
white smoke due to heating.
3. The vessel and food temperatures are very high when
you stir or turn over the food during cooking or take food
out after the cooking. Please use insulated gloves or a
pot clip to prevent scalding.
4. If you need to open the oven door to stir, turn over or
rearrange food in the process of using steam, note to
keep a distance; otherwise steam may scald your face or
hands.
5. When the oven door is open, do not drag the container
along the oven door. The weight borne by the oven door
cannot exceed 3.5 kg.
Instruction Items
1. Before using vessels of different materials, first confirm
whether the vessels can withstand high temperature.
When the food is cooked in a plastic or paper package,
please watch it, as it could catch fire.
2. Food must be placed in a proper vessel and cannot be
directly placed in the oven cavity for cooking.
3. The surface temperature and internal temperature of
the oven are very high after cooking. Do not clean it
immediately after cooking. Be sure to clean the product
after it cools down; otherwise you may be scalded.
4. Remove the power supply plug before cleaning. Do not
use a corrosive cleaning agent; otherwise it will damage
or corrode the product.
5. Clean dust from the power supply plug on a regular
basis. If the product will not be used for a long time,
remove the power supply plug. Do not pull the power
supply cord as remove the power supply plug: hold the
plug to remove it.
Power supply
The product must use a separate power supply system. A
special power supply system should be separate from other
devices for use by the oven. If such a system is not used,
the electrical appliance may blow a fuse. Fuses above 15
amperes are recommended. A high capacity fuse may not be
used in the circuit.
Grounding
The product must be grounded before use. In case of electric
leakage, the ground can provide a current loop to avoid
electric shock. The power supply plug for the product must
be inserted into a single-phase bipolar socket with grounding.
Note: Improper use of the power supply plug will lead to an
electric shock.
Electric fan
After cooking ends, the electric fan will continue running for a
certain period of time to cool down the cavity and electronic
components. This is normal.
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Precautions for Placement and Cooking
Product placement
1. The product must be placed at a position more than
85 cm above the ground. In normal use, good ventilation
must be ensured around the product. The open mode
must be ensured above the product, that is, do not place
any obstacle on it, reserve a gap not smaller than 5 cm
from the right wall, a gap not smaller than 10 cm from
the left wall and a gap not less than 10 cm from the
back wall. Do not block the ventilation opening. Keep
the environment clean and prevent roaches and other
insects from entering the product.
10 cm
5 cm
Desktop
Space reserved
10 cm
(a) Do not block the air inlet and outlet; otherwise a fire
may be caused. Maintain the product regularly and
prevent foreign matter and dust from blocking the air
inlet and outlet.
(b) Do not position the product at a damp place with high
temperatures, e.g., near a gas stove, electrified area
or sink.
(c) The product must be placed level.
(d) Do not remove the legs. Place the product in a solid
position.
(e) Do not put a heavy load on the oven door or top.
(f) The product cannot be used if the indoor humidity is
too high.
2. This product is for household use only. The product
cannot be placed inside a cupboard for use.
3. Do not use the cavity for storage purposes.
Precautions for cooking
1. Cautiously take out heated liquid foods such as soups,
sauces and beverages. Pay attention to the following
items during cooking:
(a) Prevent over-heating; otherwise the liquid may
suddenly boil and splash to scald you when you take
out the food.
(b) When you heat liquid food, the liquid should be
loaded to at least eighty percent of the container
capacity; otherwise a small amount of heated liquids
may suddenly splash due to boiling.
(c) Stir the food before or during the heating.
(d) After heating, keep the food in the oven for a while,
stir it slightly, and then take it out.
(e) After you use a milk bottle or heat baby food, stir the
food or shake the bottle, and check the temperature
before feeding your baby so that he or she may not
be hurt.
2. Using a common thermometer is forbidden. You must
use a meat thermometer to check the cooking effect.
If cooking is insufficient, place the food into the oven
again for further cooking.
3. Cooking recipes provide the cooking time for
reference. A lot of factors may affect the cooking
time, including the desired degree of cooking, starting
temperature, portion, size, food shape and container
type. If you are familiar with product operations, you
can properly adjust the cooking time by referring to the
above factors.
4. When using the convection function, you must control
the cooking time and pay attention to the heated food all
times. Over-heated food may lead to smoke or fire.
Warning
(a) In the event that the oven door or door seal has been damaged, do not use the oven until a qualified technician has
repaired it. Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please
call Panasonic customer consultation service center or contact the repair shop authorized by Panasonic.
(b) Except for a qualified technician, repair work is very dangerous. Do not attempt to disassemble, repair or modify
the oven yourself.
(c) Do not allow children or someone without knowledge of oven operation to use the oven in an unattended manner
unless they get proper instructions on use and know that any improper operation may lead to danger.
(d) Do not use a rough scrubbing tool or sharp metal scraper to clean the oven door glass; otherwise the glass will be
ruptured.
Caution! Hot surfaces
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Heating Principle
Food Characteristics
The cooking method is closely related to the food characteristics.
Size
Small portions cook faster than large ones.
Shape
Uniform sizes heat more evenly. To compensate for
irregular shapes, place thin pieces toward the centre
of the dish and thicker pieces toward the edge of
dish.
Starting Temperatures
Room temperature foods take less time to heat up
than refrigerator frozen foods.
Density
Porous, airy foods take less time to heat than heavy,
compact foods.
Heating principle
Steam Pure steam
heating
Steam is used for heating to
complete cooking.
Recipe case: Steamed crab Since steam is generated during cooking, the
cover (plastic wrap) cannot be used in the
heating process. For individual dishes that
require the plastic wrap, see the recipes.
Convection \
Fermentation
Heating
by the
convection
heater
Use the convection heater for
heating.
Recipe case:
Western cookie Egg tart
Take out the food immediately after the
heating; otherwise the residual heat will
deepen the roast color. To maintain the
temperature in the oven during heating, do
not open and close the oven door in the
heating process. To avoid uniform roast color,
you can readjust the food position or rotate
the metal tray midway. Since hot air affects
the uniform property, the hot air function does
not apply to the upper layer.
Upper and/or lower shelf position for steam Lower shelf position for convection
or or
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Cooking Techniques
Timing
A range in heating time is given in each recipe.
The time range compensates for the uncontrollable
differences in food shapes, starting temperature
and regional preferences. Always cook food for the
minimum cooking time given in the recipe and check
for doneness. If the food is under cooked, continue
cooking. It is easy to add time to an under cooked
product. Once the food is overcooked, nothing can be
done!
Spacing
Individual foods, such as baked potatoes, cupcakes
and hors d'oeuvres, will heat more evenly if placed
in the oven equal distance apart. When possible,
arrange foods in a circular pattern.
Similarly, when placing foods in a metal tray, arrange
around the outside of metal tray, not lined up next to
each other. Food should NOT be stacked on top of
each other.
Piercing
The skin or membranes on some foods will cause
steam to build up during cooking. Foods must be
pierced, scored or have a strip of skin peeled off
before cooking to allow steam to escape.
Whole Potatoes - Pierce with a fork.
Frankfurters and Sausages - Score smoked polish
sausage and frankfurters. Pierce fresh sausage with
a fork.
Browning
To shorten the food convection or cooking time and
get good color effect, be sure to apply dark soy sauce
or spicy sauce to the food before baking. For quick
breads or muffins, brown sugar can be used in the
recipe in place of granulated sugar, or the surface can
be sprinkled with dark spices before baking.
Rotating and repositioning food
Sometimes heat cannot be redistributed by stirring
the food. To achieve even cooking effect, you can
reposition or rotate the food. For example, turn over
the food in the cooking process, turn over large
portions of food such as meat or chicken, or rotate
the metal tray during baking.
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Note: The above illustration is for reference only.
Bottom Plate
1. Cleaning oven after the cooking finished and bottom plate cooling.
2. Do not cook directly on the bottom plate. Always place food on a metal tray.
Water outlet
Metal tray (x 2)
1.All the cooking must use metal
tray. Food cannot be put directly
on bottom plate.
2.When using the metal tray, it must
be placed in the shelf position.
3.Take it out when thermal
insulation gloves after use. To
avoid scalding, do not touch it
with your hands.
4.To avoid damaging the oven
door, do not drag on the oven
doors when handing.
5.When the metal tray is placed in
the oven for cooking, do not touch
the water outlet in the cavity.
6.The maximum weight that can be
place on the metal tray is 2.6 kg
(this includes total weight of food
and dish).
Water Tank
1.Full water level is 600 ml.
2.Fill with pure water (do not use
mineral water).
3.Ensure the water tank is
closed tightly and securely
positioned, otherwise leakage
may occur.
4.Always clean the water tank.
5.Fully fill the water tank, and
cover the lid, and then install
it to the upper right side.
(Refer to page 7.)
Water Tank
Menu Label
Air inlet (Left side)
Door Hinges
When opening or closing the door,
do not stretch your fingers inside
the oven.
Door Handle
Air outlet (Right side)
Air outlet (Right side)
Sink
Convection Heater Power Supply Cord
Lower Shelf Position
Upper Shelf Position
Power Supply Plug
Feature Diagram
Warning Label
Wire rack (x 2)
1.Wire rack cannot be used
individually. Always put in metal
tray. It can help to keep the base
dry and drip water or fat into the
metal tray.
2.Always use thermal insulation
gloves after cooking. Do not
touch directly to avoid scalding.
3.The maximum weight that can be
placed on the wire rack is 2.3 kg
(this includes total weight of food
and dish).
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Note: The above illustration is for reference only.
Control Panel
Water Tank's Installation / Removal:
Installation: Hold the water tank horizontally,
and insert it vertically to the bottom by aligning
it with the clamping position and water inlet.
Removal: Hold the water tank and vertically
lift it for unplugging.
Identification Plate
Steam outlet
Air inlet
(Do not remove)
Air outlet
Water tank
bayonet
Water inlet
Feature Diagram (continued)
Drip tray
1.Before using the oven, the drip tray must be fitted as it collects excess water during cooking.
2.The drip tray should be removed and cleaned on a regular basis.
3.To remove the drip tray, hold with both hands and gently ease forward. Wash in warm soapy water.
Re-position the drip tray by clicking back onto the legs.
4.DO NOT USE ADISHWASHER TO CLEAN THE DRIP TRAY.
Drip tray
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Cookware And Utensil Guide
1.* When the Healthy Fry and Steam Convection functions are used, the cooking utensils and
accessories should be selected according to requirements for Convection.
2.* Do not use accessories in the pre-heating stage.
Container Convection*
Fermentation Steam
Lacquerware
Aluminum and
other metal
containers Note:
Meal containers
with resin
handles cannot
be used.
Wood • bamboo •
paper containers Note:
Paper containers
that have
undergone heat
resistant treatment
can be used.
Note:
Paper containers
that have not
undergone heat
resistant treatment
cannot be used.
Plastic wrap Plastic wrap
will be molten
under a high
temperature.
Aluminum foil
(Household
aluminum foil)
Heat-proof silica
gel container
Container Convection*
Fermentation Steam
(Supplied
accessories)
Note:
When cooking
food without
utensil, please
using baking
sheet or
aluminium foil.
Note:
When cooking
food without
utensil, please
using baking
sheet.
(Supplied
accessories)
Note:
Food can be put
on wire rack to
drip fat and get
dry base.
Note:
Food can be
put on wire
rack to drip
water.
Heat resistant glass
container
Non-heat resistant
glass containers
Note:
They can be
used for constant
temperature
fermentation.
Heat resistant
plastic containers Note:
They can be
used for constant
temperature
fermentation.
Non-heat resistant
plastic containers Note:
They can be
used for constant
temperature
fermentation.
Ceramic • porcelain
Note:
Color stripping
may be found in
containers with
internal color
pictures. Do
not use such a
container.
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Control Panel
Display Window:
A: Accessories Placing Position
B: Child Safety Lock
C: Normal Working Symbol
Features:
Three modes of steam cooking:
Steam - Low ......... (See page 10)
Steam - Med ......... (See page 10)
Steam - High ........ (See page 10)
Healthy Fry ........ (See page 11)
Ferment ............. (See page 12)
Convection ......... (See page 13-14)
Steam Conv ....... (See page 15-16)
Auto Menus ........ (See page 24-27)
Start / Set button
Stop / Reset button
Dial
Beep Sound:
When a button is pressed correctly, a beep sound will be heard. If a button is pressed and no beep is heard, the
unit did not or could not accept the instruction. The oven will beep twice between programmed stages. Turn over,
stir or rearrange foods when two beeps are heard during cooking. At the end of any completed program, the
oven will beep 5 times.
Note:
After 6 minutes without operation after setting the cooking program, including opening or closing the oven door,
the program will automatically be cancelled and revert back to "0". When using the oven again after the power
supply is unplugged and plugged back in, the program will display the last operation.
Dial Feature
Time Setting
To set the time of cooking, count down and clock.
Feature Setting
Select the feature which you desired.
Menus Setting
To choose desired menu among auto cook menus.
Weight Setting
To set the weight of auto cook menus.
Temperature Setting
To set the temperature of Convection and Steam Conv..
Note: To ensure the safety of product. Using this product in cool
status for above 200°C's auto cooking menus. After 8 minutes,
oven temperature will decrease into 200°C. Cooking temperature
above 200 °C for several times, keeping warm time will decrease.
But this will not affect the cooking result.



C


AB
Note: The above illustration is for reference only.
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Steam Setting
Three modes for steam cooking, Steam - Low, Steam - Med, Steam - High. Cooking with steam, can keep foods
soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum
packaged foods.
Example: Select Steam - Low
Place metal tray and wire rack
with food in the lower shelf
position, then select Steam -
Low by turning the Dial.
Note: Fill the tank with water before
using.


Press Set button to select the
Steam - Low.


Example: 5 minutes
Set desired cooking time by
turning the Dial.
(Maximum setting time is 30 minutes.)


Press Start button. Cooking
will start. The cooking time
appears in the display window
and begins to count down.

Power Level Suitable kinds of foods
1 Steam - Low Egg, Vegetables
2 Steam - Med Meat, Bun (Raw), Fish
3 Steam - High Defrost Bun
Notes:
1.Fill the tank with water before using. The water
tank's capacity is 600 ml.
2.Max time for steam cooking is 30 minutes.
3.The " " icon will flash in the display window.
4.When cooking foods using Steam - High, please
ensure that utensils used in cooking are heat proof
(over 130°C).
5.Please use baking sheet before cooking.
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Healthy Fry Setting
This feature can cook foods like fries with a little or no oil. This is more healthy than traditional deep-frying and
suitable for fried fish fillet, BBQ pork, spring rolls, french fries etc.
Select Healthy Fry by using
the Dial. (With preheating)
* Preheat is the default setting of
Healthy Fry.


Press Start button and
preheating starts.


After preheating, Preheat will
stop flashing. Place metal tray
with food in the lower shelf
position quickly.
When frying foods like chicken
nuggets or bacon, using wire rack
can help to drip oil and keep dry.



Example: 5 minutes
Set desired cooking time by
using the Dial.
(Maximum setting time is 1 hour 30
minutes.)


Press Start button. The
cooking time appears in the
display window and begins to
count down.
You can change the cooking time while
cooking. Using the Dial can increase or
decrease the cooking time in 1 minute
increments (up to 10 minutes). Turning the
Dial anti-clockwise to zero will end cooking.

Note:
To ensure product safety, begin use from a cool state when operating auto cooking menus above 230°C. After 8
minutes, oven temperature will decrease to 200°C. If the appliance was being used continuously, keeping warm
time will decrease. But this will not affect the cooking result.
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Fermentation Setting
Ferment function is used for dough fermentation, such as a pizza base or bakery dough for making bread.
Place metal tray with utensil
and foods inside in the lower
shelf position. Select Ferment
by using the Dial.


Press Set button. Ferment is
selected.


Example: 30 minutes
Set desired cooking time by
using the Dial.
(Maximum setting time is 12 hours.)


Press Start button. The
cooking time appears in the
display window and begins to
count down.
You can change the cooking time while
cooking. Using the Dial can increase or
decrease the cooking time in 1 minute
increments (up to 10 minutes). Turning the
Dial anti-clockwise to zero will end cooking.

Note:
Oven temperature will change according to the food and room temperature. Please adjust the fermentation time
according to the situation.
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Convection Setting
Convection feature Setting:
Temperature of oven can range from 100°C to 230°C. It is suitable for baking meat, fish and Western desserts
like cakes, pizzas, etc. Place the foods on baking sheet or aluminium foil directly onto the metal tray, select the
suitable temperature and time, and start cooking. For evenly distributed color of cooked food, re-arrange food
position or rotate the metal tray during cooking.
Without Preheating:
Place metal tray with food in
the lower shelf position, then
select Convection by using
the Dial. (Without preheating)


Press Set button to select
Convection. (Without
preheating)


Example: 230°C
Set desired cooking temperature
by using the Dial.
(Temperatures range from 100°C to
230°C. Default temperature is 100°C.)


Press Set button. Desired
temperature is selected.


Example: 5 minutes
Set desired cooking time by
using the Dial.
(Maximum setting time is 1 hour 30
minutes.)


Press Start button. The cooking
time appears in the display
window and begins to count
down.
You can change the cooking time while
cooking. Using the Dial can increase or
decrease the cooking time in 1 minute
increments (up to 10 minutes). Turning the
Dial anti-clockwise to zero will end cooking.

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Convection Setting (continued)
With preheating:
Select Convection by using
the Dial. (With preheating)


Press Set button. Convection
is selected. (With preheating)


Example: 180°C
Set desired cooking temperature
by using the Dial.
(Temperatures range from 100°C to
230°C. Default temperature is 100°C.)


Press Start button. Preheating
will start. (You can change the
desired temperature by using
the Dial during cooking.)


After preheating, Preheat will
stop flashing. Place metal tray
with food in the lower shelf
position quickly.



Example: 5 minutes
Set desired cooking time by
using the Dial.
(Maximum setting time is 1 hour
30 minutes.)


Press Start button. The cooking
time appears in the display
window and begins to count
down.
You can change the cooking time while
cooking. Using the Dial can increase or
decrease the cooking time in 1 minute
increments (up to 10 minutes). Turning the
Dial anti-clockwise to zero will end cooking.

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- Eng-15 -
English
Steam Convection Setting
This feature combines the steam and convection modes, adding steam while cooking in Oven mode which
creates fluffier cakes and juicier meats. For more evenly distributed food grill color, re-arrange food or rotate the
metal tray during cooking
Without Preheating:
Place metal tray with food in the
lower shelf position, then select
Steam Conv. by using the Dial.
(Without preheating)
Note: Fill the tank with water before
using.


Press Set button to select the
desired temperature.
(Without preheating)


Example: 230°C
Set desired cooking
temperature by using the Dial.
(Temperatures range from 190°C to
230°C. Default temperature is 190°C.)


Press Set button. Desired
temperature is selected.


Example: 5 minutes
Set desired cooking time by
using the Dial.
(Maximum setting time is 1 hour.)


Press Start button. The
cooking time appears in the
display window and begins to
count down.
You can change the cooking time while
cooking. Using the Dial can increase or
decrease the cooking time in 1 minute
increments (up to 10 minutes). Turning the
Dial anti-clockwise to zero will end cooking.

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- Eng-16 -
English
Steam Convection Setting (continued)
With preheating:
Select Steam Conv. by using
the Dial. (With preheating)
Note: Fill the tank with water before
using.


Press Set button. Desired
temperature is selected.
(With preheating)


Example: 230°C
Set desired cooking
temperature by using the Dial.
(Temperatures range from 190°C to
230°C. Default temperature is 190°C.)


Press Start button. Preheating
start. (You can change the
desired temperature by using
the Dial during cooking.)


After preheating, Preheat will
stop flashing. Place metal tray
with food in the lower shelf
position quickly.



Example: 5 minutes
Set desired cooking time by
using the Dial.
(Maximum setting time is 1 hour.)


Press Start button. The
cooking time appears in the
display window and begins to
count down.
You can change the cooking time while
cooking. Using the Dial can increase or
decrease the cooking time in 1 minute
increments (up to 10 minutes). Turning the
Dial anti-clockwise to zero will end cooking.

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- Eng-17 -
English
Steam Shot Setting
This feature allows you add steam during cooking in Convection mode (for up to 3 minutes). Adding steam
during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats.
Cooking in Convection mode.


To add steam for 1 minute,
press this button for 2 seconds.
Note: Fill the tank with water before
using.


To add steam for 3 minutes,
perform the previous step 3
times.

Example: Add steam 1 minute in the Convection mode.
The key of "Steam Shot" in cooking process:
Cooking in the Convection mode:
For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after
preheating, please add steam half way through total heating time.
Notes:
1.Fill the tank with water before using.
2.Steam shot is not available during preheating of Convection mode.
3.The original Convection program still counts down when operating steam shot.
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- Eng-18 -
English
Child Safety Lock Setting
This feature allows you to prevent operation of the oven by a young child; however, the door can still be opened.
You can set Child Safety Lock when "0" shows in display window.
To set:
Press 3 times, " " shows in the
display window.
To cancel:
Press 3 times, " " shows in the
display window.
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