Toastmaster RA-5T User manual

Foodservice Equipment
Job Item#
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
Foodservice Equipment
Job Item#
Toastmaster RA-5T Tabletop Convection Oven with Programmable Controls
RA-5T Tabletop Convection Oven
with User Friendly Programmable Controls
Shown with optional
pass-thru
SIZE:
RA-5T - 41-3/4” High, 30” Wide, 37-13/16” Deep
1060 mm High, 762 mm Wide, 960 mm Deep
RA-5T Convection Oven
STANDARD FEATURES:
•V-Air® technology
•Stainless steel construction
•Stainless steel legs (6”)
•Cool to touch, dual pane, full view
tempered glass door
•Silicone rubber gasket on door
•Slam Cam handle
•3 speed fan
•Tool-less cleaning of door glass
•Field reversible door
•Cook’n Hold
OPTIONS:
•Internal Steam
•Pass Thru
•Cart with Panslides (98-0350-PS)
•Cart without Panslides (98-0350-NP)
•Stand with Panslides (98-0351-PS)
•Stand without Panslides (98-0351-NP)
•Stacking Kit
•Product Probe
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and top of unit
• Heating elements accessible inside of cabinet LABORATORY CERTIFICATION AND APPROVAL
The Toastmaster’s RA-5T tabletop oven features our
exclusive Moving Air system. Heat is distributed
evenly throughout the oven cavity by the fan located
in the top of the oven which blows the air down the
inside walls of the cavity and up and out through the
holes at each shelf. This gives your product an even
bake, top to bottom, side to side, and front to back
and requires less energy per pan. The two speed fan
allows baking and cooking all types of products.
The standard RA-5T offers you precise baking and
cooking of 5 full size sheet pans with generous 4 inch
spacing. If you produce taller product, you can
specify 4 shelves at 5 inch spacing
The RA-5T is constructed of stainless steel. User
friendly programmable controls provide cooking
parameters with just the touch of a button. The slam
cam handle and cool to touch dual pane door provide
safe and easy usage. A pass-thru option is available,
and allows back of the house loading, with front of
the house unloading. With a small footprint, just 30”
wide and the ability to be stacked, it is the perfect
convection oven to add where space my be limited.
CONTROLS:
•Programmable controls
•3 speed fan
•Microswitch fan motor cut-off

Toastmaster RA-5T Tabletop Convection Oven with Programmable Controls
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
I TE DED FOR COMMERCIAL USE O LY. OT FOR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
26
30”
3713/16”353/8”
413/4”
SIDE
FRONTTOP
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Specify at time of order.)
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase
uses four wire system.
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 30-1/2” (775 mm)
PACKING SIZE:
48” High, 34” Wide, 46” Deep
(1219 mm High, 864 mm Wide, 1168 mm Deep)
SHIPPING WEIGHT:
400 Pounds (159 Kg), FOB Menominee, MI 49858
DIMENSIONS:
Height Width Depth
Exterior 41-3/4” 30” 37-13/16”
Interior 22” 18-3/4” 29-3/4”
Amp Draw 208/1 208/3 240/1 240/3
37 30 32 26
ELECTRICAL:
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Oven 5104”
RA-5T Tabletop Convection Oven
with User Friendly Programmable Controls
WATER:
A1/4” waterline is required if a steam option is selected.
A water conditioning system should be used to minimize
mineral build-up.
LISTINGS:
The RA-5T has ETL Sanitation & C-ETL-US listings.