Electrolux 260708 User manual

Electrolux Convection Ovens
Conv. oven 20 GN 1/1, Cross-wise
The Electrolux Convection oven range is designed to guarantee high performance and total cooking uniformity
while reducing energy consumption. Coupled with its ease of use and robustness of materials used in
manufacture, this gives a range second to none. With a choice of 22 different ovens available, and an extensive
range of accessories, any installation can be tailored to meet the needs of today’s professional caterer.
260708
EASY TO INSTALL
• External access door for
electrical connections.
• Height adjustable legs.
• All connections made on the left
side below the oven.
EASY TO CLEAN
• Main structure in stainless steel,
with seamless joints in the oven
cavity.
• IPX4 Water protection.
• Racks easily removed without
the need for special tools.
• Integrated drain outlet.
EASY TO USE
• Maximum temperature of 300°C.
• Food temperature probe
available as accessory.
• Rapid cooling of oven cavity.
• Halogen lighting and “crosswise”
pan supports allow clear and
unobstructed viewing of cooking
products.
• Unique air-flow channel system
guarantees perfect distribution of
heat throughout the oven cavity.
• 5 Stage humidification control,
to ensure perfect pastries and
succulent roasts.
EASY TO MAINTAIN
• Access to main components
from the front panel.
• Meets the requirements of CE ,
VDE and DVGW for safety.
EASY ON THE ENVIRONMENT
• Double-glazed door on larger
models, with heat-treated glass.
• 98% recyclable by weight.
• CFC free packaging.

Electrolux Convection OvensConv. oven 20 GN 1/1, Cross-wise
Internet: http://www.electrolux.com/foodservice
EAA0402011-09-14Subject to change without notice
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186 922186
TROLLEY FOR 20X1/1 ROLL-IN RACK 922132 922132 922132 922132
THERMAL JACKET FOR SLIDE-IN RACK 20X1/1 922158 922158 922158 922158
THERMAL BLANKET F.HOLDING STATION 201/1 922149 922149 922149 922149
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306 921306
PROBE FOR OVENS 20X1/1-2/1 921704 921704 921704 921704
PAIR OF 1/2 GN PAN SUPPORT SHELVES 921106 921106 921106 921106
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101 921101 921101
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215 922215
FLUE CONDENSER FOR GAS OVEN 20X1/1 921710 921710
FAT FILTER FOR GAS OVENS 10&20X1/1-2/1 921700 921700
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171 922171
BASE FOR 20X1/1 ROLL-IN RACK 922141 922141 922141 922141
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305 921305
80MM PITCH ROLL-IN RACK 14X1/1GN 922205 922205 922205 922205
60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203 922203 922203 922203
2 FRYING BASKETS FOR OVENS 922239 922239 922239 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179
ACCESSORIES
60-MM PITCH ROLL-IN RACK FOR 20X1/1 1 1 1 1
INCLUDED ACCESSORIES
Supply voltage 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60
Net weight - kg. 220 246.2 215.5 215.5
gas 35 35
electric 0.5 0.5 34.5 34.5
auxiliary 1 1 1 1
Power - kW
height 1350 1350 1350 1350
depth 503 503 503 503
width 590 590 590 590
Internal dimensions - mm
height adjustment 80 80 80 80
WxDxH 890, 900, 1700 890, 900, 1700 890, 900, 1700 890, 900, 1700
External dimensions - mm
air-convection 300 300 300 300
Cooking cycles - °C
Runners pitch - mm 60 60 60 60
Shelf capacity 20 20 20 20
Type of grids 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm 1/1 Gastronorm
Functional level Base; Manual Base; Manual Base; Manual Base; Manual
Power supply Gas Gas Electric Electric
TECHNICAL DATA
G - Gas connection 1/2" 1/2"
EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60 400 V, 3N, 50 400 V, 3N, 60
D - Water drain 25mm 25mm 25mm 25mm
CWI - Cold water inlet 3/4" 3/4" 3/4" 3/4"
LEGEND
FCG201
260703
FCG20160
260725
FCE201
260708
FCE20160
260729
260703, 260725 260708, 260729