PARADISE GRILLS HSL-32 User manual

HSL-32 Hibachi Griddle
Operator Manual

HSL-32 Hibachi Griddle Operator Manual
April 2023
The content of this manual is the property of Paradise Grills International, Inc. All rights reserved.
Any reproduction, in whole or in part, is strictly prohibited without express written consent of
Paradise Grills International, Inc.
Paradise Grills International, Inc.
640 Ocoee Business Pkwy, Suite #80
Ocoee, FL 34761
800-604-2023
www.paradisegriddles.com
[e-mail]
ATTENTION INSTALLER:
PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
ATTENTION CONSUMER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. You are responsible for
checking updates and revisions available online at http://www.paradisegrillsdirect.com/owners/
Serial number ______________________________________
(See information label on griddle for serial number)
Purchase date ______________________________________
DANGER
WARNING
If you smell gas:
•Shut off gas to the appliance.
•Extinguish any open flame.
•Open lid.
•If odor continues, keep away from
the appliance and immediately
call your gas supplier or your fire
department.
•For outdoor use only.
•Do not store or use gasoline or
other flammable liquids or vapors
in the vicinity of this or any other
appliance.
•An LP cylinder not connected for
use shall not be stored in the
vicinity of this or any other
appliance.

HSL-32 Hibachi Griddle Operator Manual Contents •i
Contents
Safety Considerations 3
Safety Symbols...........................................................................................................3
Operational Warnings................................................................................................3
Gas Safety...................................................................................................................4
Natural Gas Supply Requirements.............................................................5
LP Cylinder Requirements...........................................................................5
Filling and Refilling LP Gas Cylinders........................................................6
Leak Testing ..................................................................................................7
Transporting and Storing LP Gas Cylinder ...............................................8
Specifications 9
Griddle Specifications................................................................................................9
Customer Required Items.......................................................................................10
LP Gas Cylinder ..........................................................................................10
LP Cylinder Mount ......................................................................................10
Gas Regulator..............................................................................................11
Installation ....................................................................................................11
Outdoor Rated Electric Cord .....................................................................12
Safety Equipment........................................................................................12
Griddle Covers.............................................................................................12
Griddle Island Preparation 13
Paradise Grills Island Ventilation...........................................................................13
Griddle Location .......................................................................................................14
Clearances ................................................................................................................15
Surface Clearances ....................................................................................15
Custom Island Construction ...................................................................................15
Planning Considerations ............................................................................16
Custom-built Island Ventilation .................................................................16
Custom-built Island Cut-outs.....................................................................17
Griddle Dimensions ....................................................................................18
Griddle Assembly 19
Griddle Damage Upon Delivery .............................................................................19
Unpack the Box ........................................................................................................19
Install the Griddle .....................................................................................................20
Griddle Setup............................................................................................................23
Electrical Precautions ..............................................................................................24
Connect Griddle to Gas Source 25

ii •Contents HSL-32 Hibachi Griddle Operator Manual
Gas Specifications ...................................................................................................25
Connection ................................................................................................................26
Natural Gas ..................................................................................................26
LP Gas..........................................................................................................27
Leak Test...................................................................................................................28
Operating the Griddle 31
Warnings and Cautions...........................................................................................31
Lighting the Griddle..................................................................................................32
Griddle Tips and Tools ............................................................................................34
Tools..............................................................................................................34
Season the Griddle .....................................................................................34
Cooking Tips ................................................................................................34
Cleanup ........................................................................................................35
Cleaning and Maintenance 36
Maintain your Griddle ..............................................................................................36
Stainless Steel Maintenance ..................................................................................36
Corrosive Environmental Conditions.....................................................................37
Clean the Griddle Exterior ......................................................................................37
Clean the Griddle Plate ...........................................................................................37
Clean the Drip Tray..................................................................................................38
Preventive Maintenance..........................................................................................38
Ventilation.....................................................................................................38
Burner Inspection ........................................................................................39
Spiders and Other Insects .........................................................................39
Troubleshooting 40
Adjust the Burner Orifice.........................................................................................40
Adjust Air Gap...........................................................................................................40
Convert to Another Gas Type ................................................................................41
Griddle Diagram 44
Limited Manufacturer’s Warranty 45
Limited Warranty ......................................................................................................45
Warranty Claim Submission ...................................................................................47

HSL-32 Hibachi Griddle Operator Manual Safety Considerations •3
Safety Considerations
Safety Symbols
Throughout this manual, important safety information will be highlighted and marked as CAUTION,
DANGER, or WARNING.
A potentially hazardous situation or
unsafe practice which, if not avoided,
may result in minor or moderate injury,
or property damage.
A potentially hazardous situation which,
if not avoided, could result in death or
serious injury, or property damage.
An imminently hazardous situation
which, if not avoided, will result in death
or serious injury, or property damage.
Operational Warnings
All users must read this entire manual before attempting to operate the griddle. Follow these safety
precautions every time the griddle is used:
This griddle is for outdoor use only! Do not operate in a building,
garage, an any other enclosed area. Doing so could result in carbon
monoxide buildup which could result in injury or death.
Do not store or use gasoline or other flammable liquids or vapor in the
vicinity of this or any other appliances.
Do not store an LP (liquid petroleum) cylinder that is not connected for
use in the vicinity of this or any other appliances.
EXPLOSION HAZARD – Do not use the griddle as storage area for
flammable materials. Keep area clear and free from combustible
materials, gasoline, and other flammable vapors and liquids. Failure to
do so can result in death, explosion, or fire.

4•Safety Considerations HSL-32 Hibachi Griddle Operator Manual
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using this appliance
contains chemicals known to the State of California to cause
cancer, birth defects, or other reproductive harm.
2. This product contains chemicals, including lead and lead
compounds, known to the State of California to cause cancer, birth
defects or other reproductive harm.
3. For more information see www.P65Warnings.ca.gov.
IF YOU SMELL GAS:
1. Immediately shut off the gas supply to the appliance at its source.
2. Immediately extinguish any open flames.
3. Remove griddle hood and open all access doors and drawers to
release any accumulated gas vapor.
4. If a gas odor persists, keep away from your appliance and contact
your gas supplier or fire department immediately.
IF THE BURNER GOES OUT:
Gas will continue to flow out of the burner and could accidently ignite
with risk of injury. If during operation the flames go out and you smell
gas or cannot see the flame:
1. Immediately turn all burner controls OFF.
2. Open all access doors and drawers.
3. Wait 15 minutes and repeat the lighting procedure.
Gas Safety
Liquefied petroleum (LP) gas, also commonly called Propane, is a fuel gas which contains a flammable
mixture of hydrocarbon gases, most commonly propane, butane, and propylene. Always exercise great
caution and strictly follow all safety measures when using LP gas.
The installation must conform with local codes, or, in the absence of local codes, with one of the following,
as applicable:
•National Fuel Gas Code, ANSI Z223.1/NFPA 54
•Natural Gas and Propane Installation Code, CSA B149.1
•Propane Storage and Handling Code, CSA B149.2

HSL-32 Hibachi Griddle Operator Manual Safety Considerations •5
Natural Gas Supply Requirements
•A licensed plumber must install the required NG plumbing to supply your griddle
•Check the griddle’s rating plate (Figure 19) to ensure it specifies natural gas (NG) as the proper gas
supply type
•Make sure that the factory-supplied regulator (set to 4” water column pressure) is installed with the
arrow mark on the regulator pointing towards the griddle
•Use only pipe sealants that are specifically approved for use with NG
•A proper gas shutoff valve must be installed in a readily accessible location in the vicinity of the
griddle
•To ensure safe and satisfactory performance, the gas supply line must be sized to accommodate the
total BTU requirements of all the gas-fired equipment that will be connected to that line
•Do not use piping with less than 1/2” inside diameter or 1” outside diameter to connect this griddle
to NG supply line
•Flare ends: Do not use any tape, pipe dope, or threading compound on any flare threads; doing so
may cause a clog in the regulator and prevent your griddle from safe and proper operation
•Any pressure testing must be performed only by a qualified gas technician.
•Before and during pressure testing, the griddle and its individual shutoff valve must be disconnected
from the gas supply piping system, and the griddle must be isolated from the gas supply piping
system by completely closing its individual manual shutoff valve
LP Cylinder Requirements
The LP-gas supply cylinder must be constructed and marked in accordance with the Specifications for LP-gas
Cylinders of the U.S. Department of Transportation (DOT)designed for use with a Type 1 system, must be no
larger than 20 lb. capacity with 11” water column, and have:
•A shutoff valve, terminating in an LP gas supply tank valve outlet that is compatible with a Type 1
tank connection
•A safety relief device having direct communication with the vapor space of the cylinder
•UL listed Overfill Protection Device (OPD) with a unique triangular hand wheel (Figure 1)
•A collar to protect the cylinder threads on the customer supplied tank
•A QCC–1 fitting connection compatible with connection to outdoor cooking appliances
Figure 1 LP Cylinder Valve

6•Safety Considerations HSL-32 Hibachi Griddle Operator Manual
Filling and Refilling LP Gas Cylinders
Never use a dented, rusty or damaged LP gas cylinder. Never attempt
to repair an LP cylinder. The only way to safely resolve a damaged LP
cylinder is to have it replaced by a qualified gas service technician or
gas supply company.
All purging and refilling of LP gas cylinders must be performed by
qualified personnel in the LP gas industry. Never store a spare LP gas
cylinder under or near this appliance.
Never fill the LP gas cylinder beyond 80 percent full. Failure to follow
these instructions may result in explosion, personal injury, or death.
If a gas leak cannot be stopped by closing the LP cylinder valve,
immediately leave the area and call the fire department.
To replace an LP gas cylinder:
1. Turn all burner knobs to OFF and close the LP cylinder valve
2. Disconnect the regulator hose from the LP cylinder
3. Remove cylinder from the enclosure; have it replaced or filled at your local qualified LP gas dealer
4. Connect the regulator valve
a. Hold the regulator so it is aligned with the cylinder valve
b. Thread the coupling nut onto the valve and tighten clockwise until there is resistance
c. Tighten another half to three-quarters turn by hand to ensure the regulator is seated in the
valve – do not use tools
d. Do not use the regulator if the tank connection cannot be completed
5. Open the LP cylinder valve
6. If you smell gas or hear a hiss of gas escaping from the tank or regulator, close the cylinder valve
immediately and then:
a. If the leak stops, remove the regulator from the tank and reattempt the connection
b. If the leak persists, turn off the tank valve and remove the regulator
c. If the leak cannot be stopped by closing the tank valve, leave the area and call the fire
department immediately
7. Leak check the connections as described in the Leak Testing section below

HSL-32 Hibachi Griddle Operator Manual Safety Considerations •7
Do not subject your LP gas cylinder to excessive heat, and always
store the cylinder in an upright position.
Never store a spare LP cylinder indoors or within the griddle
enclosure.
When attaching components, ensure all connections are secured and
fully tightened to prevent leakage.
Turn off the gas supply – Natural Gas or LP Gas – when griddle is not
in use.
Leak Testing
Test all gas piping and connections for leaks after installation or service, for both NG and LP gas systems.
Never use an open flame to check for leaks.
Do not smoke or allow other sources of ignition in the area while doing
a leak test.
Do not attempt to repair an LP cylinder valve if it is damaged. Return
the cylinder to a qualified LP tank supplier for replacement.
Always conduct the leak test outdoors in a well-ventilated area.
With all burners off, open the gas source valve and spray a soap/water solution on all joints. Growing
bubbles indicate leaking gas. Correct any leaks immediately. See Leak Test on page 28 for more detail.

8•Safety Considerations HSL-32 Hibachi Griddle Operator Manual
Transporting and Storing LP Gas Cylinder
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
Do not store any LP gas cylinder (that is not connected for use) in the
vicinity of this or any other appliance.
Follow these precautions when transporting or storing an LP gas cylinder:
•Transport only one cylinder at a time
•Ensure the cylinder is secured in an upright position with the control valve turned off and the dust
cover in place
•Store cylinders outdoors in a protected, cool, and dry location out of reach of children
•Do not store cylinders in a building, garage, or any other enclosed area
•The gas supply must be turned off at the LP Gas supply cylinder and the LP Gas supply cylinder must
be disconnected from the regulator when this outdoor cooking gas appliance is not in use

HSL-32 Hibachi Griddle Operator Manual Specifications •9
Specifications
Griddle Specifications
THIS MANUAL APPLIES TO THE FOLLOWING MODEL:
HSL-32 HIBACHI GRIDDLE
Griddle Dimensions 29.75 x 15.5"
BTU Output 12,000 BTU per Burner x2
Griddle hood Included
Ignition Piezo Ignition System
Cooking Area 461 sq. in.
Drip Tray #304 Stainless Steel
Burner Stainless Steel Tube
Griddle Lights Included
Griddle Cover Optional
Warranty
(See page 45 for details)
Limited Lifetime Warranty on
stainless steel housing; 5 years on
burners (no burn through); 1 year
on all other parts
Gas Type Available in LP or NG

10 •Specifications HSL-32 Hibachi Griddle Operator Manual
Customer Required Items
LP Gas Cylinder
The LP cylinder used with your griddle must meet the following requirements:
•Use LP cylinders only with these required measurements: 12" (30.5 cm) (diameter) x 18" (45.7
cm) (tall) with 20 lb. (9 kg) capacity maximum
•LP cylinders must be constructed and marked in accordance with specifications for LP cylinders
of the U.S. Department of Transportation (DOT) or National Standards of Canada CSA-B339
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods. See the LP cylinder
collar for marking
Figure 2 LP Gas Cylinder Requirements
•LP cylinder valve must have:
oType 1 outlet compatible with regulator or griddle
oSafety relief valve
•UL listed Overfill Protection Device (OPD), identified by a unique triangular hand wheel (Figure
2, right). Use only LP cylinders equipped with this type of valve
•LP cylinder must be upright for vapor withdrawal and include collar to protect LP cylinder valve.
Always keep LP cylinders in upright position during use, transit or storage
LP Cylinder Mount
You must equip your griddle island with an appropriate mounting base or bracket to hold a 20 lb. LP
cylinder upright, such as the examples shown in Figure 3:
Figure 3 Example LP Cylinder Mounts

HSL-32 Hibachi Griddle Operator Manual Specifications •11
Gas Regulator
Check the griddle’s rating plate (Figure 19) to ensure your gas supply is correct for the griddle you
purchased.
Gas Line Length
All gas supply lines should be as short as safely possible. Gas supply lines lose pressure over distance and
with each elbow or “T” Adapter fitting added, which causes pressure drops that negatively impact
performance.
LP Gas
For each griddle configured for LP gas supply, customer must purchase and install an LP gas regulator set
for 11” water column pressure.
A single or double side burner must be connected to a separate regulated supply line and LP tank.
Natural Gas
A griddle configured for NG supply comes with a manufacturer-supplied regulator set for 4” water
column pressure.
For NG supplied griddles, a side burner may be connected to the griddle’s regulated supply line via a “T”
adapter, or connected to its own separate regulated supply line.
Installation
Operating a gas cooking appliance without a proper regulator is
dangerous and may cause serious bodily injury, death and/or property
damage, and voids all warranties. Gas appliances are convertible
to/from NG or LP gas supply by a licensed professional.
Customer must hire a licensed technician to ensure safe and proper
installation of all gas regulators, gas supply hoses, gas conversions,
electrical connections and lines, and plumbing connections.
STATE OF MASSACHUSETTS – Massachusetts requires all gas be installed by a plumber or gas fitter
carrying the appropriate Massachusetts license. All permanently-installed natural gas or propane
installations require a "T" handle type manual gas valve be installed in the gas supply line to this
appliance. This does not apply to portable propane installations using a 20 lb. cylinder.
Delivery company employees are not licensed electricians or plumbers and shall NOT install or
connect any gas regulators or supply lines, electrical connections or lines, or plumbing.

12 •Specifications HSL-32 Hibachi Griddle Operator Manual
Outdoor Rated Electric Cord
Your Paradise Grills Outdoor Kitchen’s base griddle is pre-wired with a Ground Fault Circuit Interrupter
(GFCI) electrical outlet installed. This electrical box has a hanging plug pigtail for connection to an
existing GFCI electrical outlet for power supply. The customer must supply an outdoor-rated extension
cord long enough to reach your chosen electrical outlet.
Use only a 12-gauge extension cord with a grounded, 3-prong plug. Outdoor extension cords should be
used with outdoor products and are surface marked with suffix letter “W” and with a tag stating
“Suitable for use with outdoor appliances.” The maximum length allowed for the extension cord is 25
feet. Do not use damaged extension cords. Examine extension cord before each use and replace if
damaged. Keep cord away from heat and sharp edges.
Safety Equipment
It is highly recommended to keep the following items close at hand whenever the griddle is in use:
•Fire extinguisher, baking soda, sand, and/or kosher salt in case of a fire
•Griddle gloves
•Long handled griddle utensils
Griddle Covers
Griddle covers are highly recommended. Protect your investment with our custom fit HSL griddle cover,
sold separately.

HSL-32 Hibachi Griddle Operator Manual Griddle Island Preparation •13
Griddle Island Preparation
Paradise Grills Island Ventilation
BBQ Griddle Islands and Island Bars manufactured by Paradise Grills are portable and must be adequately
vented as shown in Figure 4:
a. Use the provided adjustable footers to ensure the island’s entire bottom edge, on all sides, is always
at least 1” above the ground
b. Open gap spacing under the griddle head (and side burners, if installed)
c. Open gap spacing around the refrigerator (if applicable).
Figure 4 Paradise Grills Island Venting Example
The island’s entire bottom edge, on all sides, must always be maintained at
least 1” above the ground to allow for sufficient ventilation.

14 •Griddle Island Preparation HSL-32 Hibachi Griddle Operator Manual
Paradise Grills manufactured Islands use adjustable footers to allow sufficient airflow for effective
ventilation (Figure 5).
Figure 5 Air Gap Footers
Griddle Location
Consider important factors such as wind exposure and foot traffic patterns when choosing a location for the
griddle. Only locate the griddle outdoors in a well-ventilated area on a level, stable surface and with safe
clearance from combustible construction (see Clearances below). Ensure your griddle is positioned safely
away from anything that can catch fire.
Position a freestanding griddle so the prevailing wind blows into the front control panel (at your back when
cooking) to allow for proper front to rear airflow. A built-in griddle enclosure in areas with prevailing winds
should be protected by a wind barrier, wind deflector, or wind guard. Winds directly hitting the back of the
griddle may cause unsafe and improper operation.
•This griddle is designed for outdoor use only.
•DO NOT use this griddle inside a building, garage, or enclosed
area.
•DO NOT use this griddle in or on a recreational vehicle, trailer,
boat, or any other moving installation.
As with any gas cooking appliance, harmful carbon monoxide is produced during the combustion process
that should not be allowed to accumulate in a confined or enclosed space. Because hot air rises above the
griddle while in operation, covered locations should be avoided.
•Do not locate the griddle under an overhang or awning
•Do not place this griddle under or near windows or vents that can be opened into your home
•Always use CAUTION when using the griddle near glass, vinyl siding or other temperature-sensitive
construction materials
oConsider increasing the clearance around the griddle to avoid damage to such materials
oCheck with the manufacturer of the construction materials for guidance

HSL-32 Hibachi Griddle Operator Manual Griddle Island Preparation •15
Clearances
Your griddle must be installed to ensure sufficient clearance from any combustible materials. The customer
is responsible for compliance with all local codes and product placement.
Surface Clearances
Combustibles Materials: Ensure your griddle is located at least 16” from any combustible material such as
wood, gyprock, paper and plants. Do not store combustible materials, gasoline or flammable liquids or
vapors anywhere in the vicinity of the griddle. Ensure clearance from the griddle to any combustible
material is never less than 14” from sides and 16” from back. Follow all city and local codes.
Overhead construction:
•Do not locate the griddle under any unprotected, combustible overhead materials
•At least 6’ clearance is required between the griddle and overhead construction
•An exhaust hood is required if the griddle is below unprotected combustible materials, and is highly
recommended for any overhead construction
•When a vent hood is used, the coverage must be larger than the cooking surface of the griddle, with
a minimum of 1200 CFM air movement
Custom Island Construction
This griddle is for outdoor use only! Do not operate in a building,
garage, or any other enclosed area. Doing so could result in carbon
monoxide buildup which could result in injury or death.
Do not install or operate the griddle in or on a recreational vehicle,
trailer, boat, marine craft, or other moving conveyance.
Paradise Grills makes no warranties or representations as to the safe and proper design, construction,
ventilation, or installation of a custom-built griddle island.
The following planning considerations are provided as general information only. You must consult with a
licensed contractor to ensure safe and proper design, construction, ventilation, and installation in
accordance with all applicable codes.
Because the amount of venting required varies on a case-by-case basis, consult with a licensed contractor
and local codes for adequate ventilation requirements. Keep all enclosure ventilation openings free and
clear from any debris or obstructions.

16 •Griddle Island Preparation HSL-32 Hibachi Griddle Operator Manual
Planning Considerations
Building permit: Check with city and fire departments for local building codes. A permit may be required for
a custom-built griddle island.
Materials: All custom-built griddle islands must be constructed using only non-combustible materials. If any
combustible materials are used, an insulated jacket must be added between the griddle and the island.
Adequate ventilation: Ensure there is adequate ventilation, for both the griddle and LP gas cylinder, to allow
proper combustion and to prevent gas build up.
Compartments: A heat shield is required beneath the griddle head. A plenum wall is required to create a
separate compartment for the LP gas cylinder. If multiple LP appliances are in use, each LP cylinder requires
its own vented compartment.
Firm level surface: Use your griddle only on a firm level surface. This griddle is not designed for use in or on
a recreational vehicle, and should not be installed or used on a boat, marine craft, or other moving
conveyance.
Propane tank mount: Your island must be equipped with a propane tank mounting bracket for a 20 lb.
cylinder. See Customer Required Items.
Protection from weather: Keep the griddle protected from adverse weather, including rain and wind.
Custom-fitted covers are available for purchase that have been specially designed for this griddle.
Gas supply line: Pay careful attention to the gas line location. It should be routed away from sources of
heat, sharp edges and rough surfaces, and should make as few bends as possible.
Gas supply access: When your griddle is installed, you should have clear access to the gas supply line
including the gas piping or hose, gas regulator, gas cylinder and any shutoff valves. A safety shutoff valve is
required at the gas supply connection point.
Partial enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas.
In some cases, it is hard to decide whether these partially enclosed areas should be classified as indoor
areas, particularly in terms of permanent (non-closable) ventilation. If you are in doubt, consult your local
codes or a licensed contractor for guidance.
Measure: Always have equipment measured by a Contractor before building.
Custom-built Island Ventilation
Every component within the griddle island must be vented –
refrigerator, LP gas cylinder, etc. Vent locations must be determined by
a licensed professional according to the design and configuration of your
custom-built island. Figure 6 illustrates examples of possible venting
locations for custom-built griddle islands.
Figure 6 Example Vent Locations

HSL-32 Hibachi Griddle Operator Manual Griddle Island Preparation •17
Custom-built Island Cut-outs
Ensure any island cut-out opening is no larger than the outside frame of the appliance being installed. The
appliance should rest on the lip of the frame.
Figure 7 illustrates sample cut-out sizes for a griddle island. Here are some other considerations:
•Ensure your griddle island cavity is adequately vented. Consult your local licensed professional and
local codes for adequacy requirements
•Ensure your outdoor kitchen is constructed out of non-combustible materials
•If your outdoor kitchen is constructed of any combustible materials, an insulated jacket is REQUIRED
•Cutout dimensions do not allow for lid clearance or other measurement requirements. See Griddle
Dimensions for specifics
•Please allow for a tolerance of +/- 1/8"; we recommend having your appliances in hand to measure
before making final cutouts in your custom-built griddle island
Figure 7 Example Island Cut-outs for Paradise Grills Appliances

18 •Griddle Island Preparation HSL-32 Hibachi Griddle Operator Manual
Griddle Dimensions
Figure 8 HSL-32 Dimensions