PARADISE GRILLS ESL-24 User manual

ESL-24 Electric Grill
Operator Manual
ESL-24 shown with
optional pedestal mount

ESL-24 Electric Grill Operator Manual
October 2022
The content of this manual is the property of Paradise Grills International, Inc. All rights reserved. Any
reproduction, in whole or in part, is strictly prohibited without express written consent of Paradise Grills
International, Inc.
Paradise Grills International, Inc.
640 Ocoee Business Pkwy, Suite #80
Ocoee, FL 34761
800-604-2023
www.paradisegrills.com
[email protected]
ATTENTION INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
ATTENTION CONSUMER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE. You are responsible for checking updates and revisions available online at
http://www.paradisegrillsdirect.com/owners/.
Serial number ______________________________________
(See grill rating plate for serial number)
Purchase date ______________________________________
WARNING
•FOR OUTDOOR USE ONLY!
•Observe all local codes and ordinances when installing this appliance. If no local
codes are applicable, wire unit in accordance with the latest National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever is
applicable.
•DO NOT use grill with a damaged power cord. Electrical shock can occur with
exposure to water or another liquid, causing serious bodily injury, death and/or
property damage.
•Do not store or use gasoline or other flammable liquids or vapors in the vicinity
of this or any other appliance.

ESL-24 Operator's Manual Contents •i
Contents
Safety Considerations 3
Safety Symbols...........................................................................................................3
Operational Warnings................................................................................................3
Specifications 5
Grill Specifications......................................................................................................5
Customer Required Items.........................................................................................6
Outdoor Rated Electric Cord .......................................................................6
Safety Equipment..........................................................................................6
Grill Covers ....................................................................................................6
Grill Island Preparation 7
Clearances ..................................................................................................................7
Custom Island Construction .....................................................................................7
Planning Considerations ..............................................................................8
Custom Built Island Cut-outs.......................................................................8
Grill Dimensions ............................................................................................9
Grill Assembly 10
Electrical Precautions ..............................................................................................10
Unpack the Box ........................................................................................................11
Install the Grill ...........................................................................................................12
Countertop Placement................................................................................12
Pedestal Installation (optional)..................................................................12
Paradise Grills Grill Cart (optional)...........................................................16
Island Installation (optional).......................................................................18
Grill Setup..................................................................................................................19
Basic Setup..................................................................................................19
Install Handles .............................................................................................22
Install Side Shelves ....................................................................................23
Operating the Grill 25
Warnings and Cautions...........................................................................................25
Normal Operation.....................................................................................................26
Using the Grill ...........................................................................................................27
First Time Operation...................................................................................27
Heating Element..........................................................................................27
Cleaning and Maintenance 28

ii •Contents ESL-24 Operator's Manual
Maintain your Grill ....................................................................................................28
Stainless Steel Maintenance ..................................................................................28
Corrosive Environmental Conditions.....................................................................29
Grill Exterior ..............................................................................................................29
Grill Interior................................................................................................................29
Cleaning the Drip Tray ............................................................................................30
Preventive Maintenance..........................................................................................30
Parts Diagram 31
Limited Manufacturer’s Warranty 32
Limited Warranty ......................................................................................................32
Warranty Claim Submission ...................................................................................33

ESL-24 Operator Manual Safety Considerations •3
Safety Considerations
Safety Symbols
Throughout this manual, important safety information will be highlighted and marked as CAUTION,
DANGER, or WARNING.
A potentially hazardous situation or
unsafe practice which, if not avoided,
may result in minor or moderate injury,
or property damage.
A potentially hazardous situation which,
if not avoided, could result in death or
serious injury, or property damage.
An imminently hazardous situation
which, if not avoided, will result in death
or serious injury, or property damage.
Operational Warnings
All users must read this entire manual before attempting to operate the grill. Follow these safety
precautions every time the grill is used:
Do not immerse the ESL-24 Electric Grill in water.
This grill is for outdoor use only! Do not operate in a building, garage,
an any other enclosed area.
Do not store or use gasoline or other flammable liquids or vapor in the
vicinity of this or any other appliance.
Observe all local codes and ordinances when installing this appliance.
If no local codes are applicable, wire unit in accordance with the latest
National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1, whichever is applicable.

4•Safety Considerations ESL-24 Operator Manual
Do not use grill with a damaged power cord. Electrical shock can
occur with exposure to water or other liquids, causing serious bodily
injury, death and/or property damage.
If the information in this manual is not followed exactly, a fire or
electrocution may result, causing serious property damage, personal
injury, and/or loss of life.
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using this appliance
contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
2. This product contains chemicals, including lead and lead
compounds, known to the State of California to cause cancer, birth
defects or other reproductive harm.
3. For more information see www.P65Warnings.ca.gov
Read the installation, operation, and maintenance instructions
thoroughly before operating or servicing this equipment to reduce risk
of electrocution, fire, burn hazard, or other injury.
All electrical installations, service, and repairs must be performed by a
qualified technician or authorized service agent.
This grill is for single family/residential use only, and not intended for
commercial or indoor use.

ESL-24 Operator Manual Specifications •5
Specifications
Grill Specifications
Cut-out Dimensions 24” W x 14 15/16” D x 5 5/8” H
Cooking Grate Dimensions 21” W x 11” D
Flame Tamer Flame Stabilizer Grid with Ceramic Briquettes
Primary Ignition Electric Element
Electrical Ratings 120V 60Hz 1540W
Warranty
Limited Lifetime Warranty on stainless steel housing to be free from
original manufacturing defects.
2 Year warranty on cooking grate, flame tamers, and valves to be free
from burn-through or original manufacturing defects.
1 Year warranty on heating element, heating element components,
and lighting systems to be free from rust-through or original
manufacturing defects.
See Warranty section on page 32 for further details.

6•Specifications ESL-24 Operator Manual
Customer Required Items
Outdoor Rated Electric Cord
Your Paradise Grills Outdoor Kitchen electric grill is pre-wired with a GFCI electrical box installed. This
electrical box has a hanging plug pigtail for connection to an existing GFCI electrical outlet for power
supply. The customer must supply an outdoor-rated extension cord long enough to reach your chosen
electrical outlet.
Use only a 12-gauge extension cord with a grounded, 3-prong plug. Outdoor extension cords should be
used with outdoor products and are surface marked with suffix letter “W” and with a tag stating
“Suitable for use with outdoor appliances.” The maximum length allowed for the extension cord is 25
feet. Do not use damaged extension cords. Examine extension cord before each use and replace if
damaged. Keep cord away from heat and sharp edges.
Safety Equipment
It is highly recommended to keep the following items close at hand whenever the grill is in use:
•Fire extinguisher, baking soda, sand, and/or kosher salt in case of a fire
•Grill gloves
•Long handled grill utensils
Grill Covers
Grill covers are highly recommended. Protect your investment with our custom fit ESL Grill Cover, sold
separately.

ESL-24 Operator Manual Grill Island Preparation •7
Grill Island Preparation
Clearances
Your grill island, regardless of the source, must be installed to ensure sufficient clearance from any
combustible construction or materials. The customer is responsible for compliance with all local codes.
Heat rises when the grill is in operation. Covered locations (construction, overhang, or awning) should be
avoided unless an outdoor vent hood is properly installed.
Combustibles Materials: Ensure your grill is located at least 16” from any combustible material such as
wood, gyprock, paper and plants. Do not store combustible materials, gasoline, or flammable liquids or
vapors anywhere in the vicinity of the grill. Ensure clearance from the grill to any combustible material is
never less than 14” from sides and 16” from back. Follow all city and local codes.
Overhead construction:
•Do not locate the grill under any unprotected, combustible overhead materials
•At least 6’ clearance is required between the countertop and overhead construction unless an
exhaust hood is used
•An exhaust hood is required if the grill is below unprotected combustible materials, and is highly
recommended for any overhead construction
•When a vent hood is used, the coverage must be larger than the cooking surface of the grill, with a
minimum of 1200 CFM air movement
Custom Island Construction
This grill is for outdoor use only! Do not use this grill indoors under
any circumstances.
Do not install or operate the grill in or on a recreational vehicle, trailer,
boat, or any other moving installation.

8•Grill Island Preparation ESL-24 Operator Manual
Planning Considerations
Materials: All grill islands must be constructed using only non-combustible materials. If any combustible
materials are used, an insulated jacket must be added between the grill and the island.
Airflow: Proper airflow MUST be maintained for the grill to perform as it was designed. If airflow is blocked,
overheating will result. Do not block more than 75% of the cooking grid surface with pans, aluminum foil, or
other materials.
Firm level surface: Use your grill only on an outdoor, firm level surface. This grill is not designed for use
within recreational vehicles, and should not be operated on a boat, marine craft, or other moving
conveyance.
Protection from weather: Keep the grill protected from adverse weather, including rain and winds. Custom-
fitted covers are available for purchase that have been specially designed for this grill.
Partial enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas.
In some cases, it is difficult to decide whether these partially enclosed areas should be classified as indoor
areas, particularly in terms of permanent (non-closable) ventilation. If you are in doubt, consult your local
codes or a licensed contractor for guidance.
Building permit:Check with city and fire department for local building codes. A permit may be required for a
custom-built grill island.
Custom Built Island Cut-outs
Ensure any island cut-out opening is no larger than the outside frame of the appliance being installed. The
appliance should rest on the lip of the frame.
The grill must be installed in a non-combustible enclosure only. The
determination of whether a location is combustible or non-combustible
construction is made by the local fire marshal, building inspector, or
the local safety authority having jurisdiction.
To prevent overheating, do not obstruct the air flow of this appliance.
Here are some other considerations:
•Ensure your grill is adequately vented during operation. Consult your local licensed professional for
adequacy requirements
•Ensure your outdoor kitchen is constructed out of non-combustible materials
•If your outdoor kitchen is constructed of any combustible materials, an insulated jacket is REQUIRED
•Cutout dimensions do not allow for lid clearance or other measurement requirements. See the
Install the Grill section for specifics