PARADISE GRILLS GSL-32 User manual

GSL-32 and GS-32
Operator Manual
GSL-32 Grill shown

GSL-32 and GS-32 Operator Manual
Version 2, April 2023
The content of this manual is the property of Paradise Grills International, Inc. All rights reserved. Any
reproduction, in whole or in part, is strictly prohibited without express written consent of
Paradise Grills International, Inc.
Paradise Grills International, Inc.
640 Ocoee Business Pkwy, Suite #80
Ocoee, FL 34761
800-604-2023
www.paradisegrills.com
[email protected]
ATTENTION INSTALLER:
PLEASE LEAVE THESE INSTRUCTIONS WITH THE CONSUMER.
ATTENTION CONSUMER:
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. You are responsible for
checking updates and revisions available online at http://www.paradisegrillsdirect.com/owners/
Serial number ______________________________________
(See information label on grill for serial number)
Purchase date ______________________________________
DANGER
WARNING
If you smell gas:
•Shut off gas to the appliance.
•Extinguish any open flame.
•Open lid.
•If odor continues, keep away from
the appliance and immediately
call your gas supplier or your fire
department.
•For outdoor use only.
•Do not store or use gasoline or
other flammable liquids or vapors
in the vicinity of this or any other
appliance.
•An LP cylinder not connected for
use shall not be stored in the
vicinity of this or any other
appliance.

GSL-32 and GS-32 Operator's Manual Contents •i
Contents
Safety Considerations 3
Safety Symbols...........................................................................................................3
Operational Warnings................................................................................................3
Gas Safety...................................................................................................................4
Tank Requirements ......................................................................................5
Filling and Refilling LP Gas Cylinders........................................................5
Leak Testing ..................................................................................................6
Transporting and Storing LP Gas Cylinder ...............................................7
Specifications 8
Grill Specs ...................................................................................................................8
Customer Required Items.........................................................................................9
Liquid Petroleum Gas Cylinder ...................................................................9
Liquid Petroleum Cylinder Mount ...............................................................9
Gas Regulator..............................................................................................10
Installation ....................................................................................................10
Outdoor Rated Electric Cord .....................................................................11
Safety Equipment........................................................................................11
Grill Covers ..................................................................................................11
Grill Island Preparation 12
Paradise Grills Island Ventilation...........................................................................12
Clearances ................................................................................................................13
Custom Island Construction ...................................................................................13
Planning Considerations ............................................................................14
Custom Built Island Ventilation .................................................................15
Custom Built Island Cut-outs.....................................................................15
Grill Dimensions ..........................................................................................16
Grill Assembly 17
Unpack the Box ........................................................................................................17
Install the Grill ...........................................................................................................18
Grill Setup..................................................................................................................21
Electrical Precautions ..............................................................................................23
Connect Grill to Gas Source 24
Gas Specifications ...................................................................................................24
Connection ................................................................................................................25
Natural Gas ..................................................................................................25
Liquid Petroleum Gas.................................................................................26

ii •Contents GSL-32 and GS-32 Operator's Manual
Leak Test...................................................................................................................27
Operating the Grill 29
Warnings and Cautions...........................................................................................29
Normal Lighting ........................................................................................................30
Manual Lighting ........................................................................................................31
Using the Grill ...........................................................................................................32
First Time Operation...................................................................................32
Main Burners................................................................................................32
Rear Infrared Burner...................................................................................33
Indirect Heating ...........................................................................................33
Rotisserie...................................................................................................................34
Setup.............................................................................................................34
Operating Tips .............................................................................................35
Cleaning and Maintenance 38
Maintain your Grill ....................................................................................................38
Stainless Steel Maintenance ..................................................................................38
Corrosive Environmental Conditions.....................................................................39
Grill Exterior ..............................................................................................................39
Grill Interior................................................................................................................39
Cleaning the Drip Tray ............................................................................................40
Preventive Maintenance..........................................................................................40
Ventilation.....................................................................................................40
Burner Inspection ........................................................................................40
Spiders and Other Insects .........................................................................41
Troubleshooting 42
Adjust the Burner Orifice.........................................................................................42
Adjust Air Gap...........................................................................................................42
Confirm Gas Type ....................................................................................................43
Convert to Another Gas Type ................................................................................44
Main Burners Conversion: .........................................................................44
Rear Burner Conversion ............................................................................46
Parts Diagrams 47
Parts List....................................................................................................................47
Grill Diagram .............................................................................................................48
Limited Manufacturer’s Warranty 49
GSL-32” Professional Grill ......................................................................................49
GS-32” Premium Grill ..............................................................................................49
Limited Warranty ......................................................................................................49
Warranty Claim Submission ...................................................................................51

GSL-32 and GS-32 Operator Manual Safety Considerations •3
Safety Considerations
Safety Symbols
Throughout this manual, important safety information will be highlighted and marked as CAUTION,
DANGER, or WARNING.
A potentially hazardous situation or
unsafe practice which, if not avoided,
may result in minor or moderate injury,
or property damage.
A potentially hazardous situation which,
if not avoided, could result in death or
serious injury, or property damage.
An imminently hazardous situation
which, if not avoided, will result in death
or serious injury, or property damage.
Operational Warnings
All users must read this entire manual before attempting to operate the grill. Follow these safety
precautions every time the grill is used:
This grill is for outdoor use only! Do not operate in a building, garage,
an any other enclosed area. Doing so could result in carbon monoxide
buildup which could result in injury or death.
Do not store or use gasoline or other flammable liquids or vapor in the
vicinity of this or any other appliances.
Do not store an LP (liquid petroleum) cylinder that is not connected for
use in the vicinity of this or any other appliances.
EXPLOSION HAZARD – Do not use the grill as storage area for
flammable materials. Keep area clear and free from combustible
materials, gasoline, and other flammable vapors and liquids. Failure to
do so can result in death, explosion, or fire.

4•Safety Considerations GSL-32 and GS-32 Operator Manual
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using this appliance
contains chemicals known to the State of California to cause
cancer, birth defects, or other reproductive harm.
2. This product contains chemicals, including lead and lead
compounds, known to the State of California to cause cancer, birth
defects or other reproductive harm.
3. For more information see www.P65Warnings.ca.gov.
IF YOU SMELL GAS:
1. Shut off the gas supply to the appliance at its source.
2. Extinguish any open flames.
3. Open grill hood to release any accumulation of gas vapor.
4. If a gas odor persists, keep away from your appliance and contact
your gas supplier or fire department immediately.
IF THE BURNER GOES OUT:
Gas will continue to flow out of the burner and could accidently ignite
with risk of injury. If during operation the flames go out and you smell
gas or cannot see the flame:
1. Turn all burner controls OFF.
2. Open lid, and all access doors and drawers.
3. Wait 5 minutes and repeat the lighting procedure.
Gas Safety
Liquefied petroleum (LP) gas, also commonly called Propane, is a fuel gas which contains a flammable
mixture of hydrocarbon gases, most commonly propane, butane, and propylene. Exercise great caution and
strictly follow all safety measures when using LP gas.
The installation must conform with local codes, or, in the absence of local codes, with one of the following,
as applicable:
•National Fuel Gas Code, ANSI Z223.1/NFPA 54
•Natural Gas and Propane Installation Code, CSA B149.1
•Propane Storage and Handling Code, CSA B149.2

GSL-32 and GS-32 Operator Manual Safety Considerations •5
Tank Requirements
The LP cylinder used with this grill must be no larger than 20 lb. capacity with 11” water column, and have:
•Type 1 outlet compatible with the grill gas regulator and a safety relief device having direct
communication with the vapor space of the cylinder
•UL listed Overfill Protection Device (OPD). This OPD safety feature is identified by a unique triangular
hand wheel. Use only LP cylinders equipped with this type of valve
•A collar to protect the cylinder threads on the customer supplied tank
•When not in use, the tank shut off valve should be turned off
Filling and Refilling LP Gas Cylinders
All purging and refilling of LP gas cylinders must be performed by
qualified personnel in the LP gas industry. Never store a spare LP gas
cylinder under or near this appliance.
Never fill the LP gas cylinder beyond 80 percent full. Failure to follow
these instructions may result in explosion, personal injury, or death.
If a gas leak cannot be stopped by closing the LP cylinder valve,
immediately leave the area and call the fire department!
To replace an LP gas cylinder:
1. Turn all burner knobs to OFF and close the LP cylinder valve
2. Disconnect the regulator hose from the LP cylinder
Figure 1 LP Cylinder Valve
3. Remove cylinder from the enclosure; have it replaced or filled at your local qualified propane dealer
4. Connect the regulator valve
a. Hold the regulator so it is aligned with the cylinder valve
b. Thread the coupling nut onto the valve and tighten clockwise until there is resistance

6•Safety Considerations GSL-32 and GS-32 Operator Manual
c. Tighten another half to three-quarters turn by hand to ensure the regulator is seated in the
valve – do not use tools
d. If the tank connection cannot be completed do not use the regulator
5. Open the LP cylinder valve
6. If you smell gas or hear a hiss of gas escaping from the tank or regulator, close the cylinder valve
immediately and then:
a. If the leak stops, remove the regulator from the tank and reattempt the connection
b. If the leak persists, turn off the tank valve and remove the regulator
c. If the leak cannot be stopped by closing the tank valve, leave the area and call the fire
department immediately
7. Leak check the connections as described in the Leak Testing section below
Do not subject your LP gas cylinder to excessive heat, and always
store the cylinder in an upright position.
Never store a spare LP cylinder indoors or within the grill enclosure.
When attaching components, ensure all connections are secured and
fully tightened to prevent leakage.
Turn off the gas supply when either Natural Gas or LP Gas grills are
not in use.
Leak Testing
Test all gas piping and connections for leaks after installation or service.
Never use an open flame to check for leaks.
Do not smoke or allow other sources of ignition in the area while doing
a leak test.
Do not attempt to repair an LP cylinder valve if it is damaged. Return
the cylinder to a qualified LP tank supplier for replacement.
Always conduct the leak test outdoors in a well-ventilated area.
With all burners off, open the gas source valve and spray a soap/water solution on all joints. Growing
bubbles indicate leaking gas. Correct any leaks immediately.
See Leak Test on page 27 for more detail.

GSL-32 and GS-32 Operator Manual Safety Considerations •7
Transporting and Storing LP Gas Cylinder
Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
Do not store any LP gas cylinder (that is not connected for use) in the
vicinity of this or any other appliance.
Follow these precautions when transporting or storing an LP gas cylinder:
•Transport only one cylinder at a time
•Ensure the cylinder is secured in an upright position with the control valve turned off and the dust
cover in place
•Store cylinders outdoors in a protected, cool, and dry location out of reach of children
•Do not store cylinders in a building, garage, or any other enclosed area
•The gas supply must be turned off at the LP Gas supply cylinder and the LP Gas supply cylinder must
be disconnected from the regulator when this outdoor cooking gas appliance is not in use

8•Specifications GSL-32 and GS-32 Operator Manual
Specifications
Grill Specs
THIS MANUAL APPLIES TO THE FOLLOWING MODELS:
GSL-32 NG/LP PROFESSIONAL GRILL
GS-32NG/LP PREMIUM GRILL
BBQ Dimensions 30 3/8 x 8 x 21" BBQ Dimensions 30 3/8 x 8 x 21"
BTU Output 12,000 BTU per Burner
x4 BTU Output 12,000 BTU per Burner x4
Infrared Back Burner 10,000 BTU x1 Infrared Back Burner 10,000 BTU x1
Ignition Piezo Ignition System Ignition Piezo Ignition System
Cooking Area 740 sq. in. (including
warming area) Cooking Area 740 sq. in. (including warming area)
Drip Tray Stainless Steel Drip Tray Stainless Steel
Flame Tamer
Stainless Steel w/
Ceramic Briquettes
Included
Flame Tamer
Stainless Steel w/
Ceramic Briquettes
Included
Grill Cover Optional Grill Cover Optional
Grill Lights Included Grill Lights Not included
Rotisserie Kit
(Motor, Spit, and Forks) Included Rotisserie Kit
(Motor, Spit, and Forks) Optional
Burner Stainless Steel Tube Burner Stainless Steel Tube
Warranty
(See page 49 for details)
Limited Lifetime
Warranty on stainless
steel housing; 5 years on
burners, briquettes and
grates; 1 year on all
other parts
Warranty
(See page 49 for details)
5 years on stainless steel
housing; 5 years on
burners, briquettes and
grates;1 year on all other
parts
Gas Type Available in LP or NG Gas Type Available in LP or NG

GSL-32 and GS-32 Operator Manual Specifications •9
Customer Required Items
Liquid Petroleum Gas Cylinder
The LP cylinder used with your grill must meet the following requirements:
•Use Liquid Petroleum (LP) cylinders only with these required measurements: 12" (30.5cm)
(diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.) capacity maximum
•LP cylinders must be constructed and marked in accordance with specifications for LP cylinders
of the U.S. Department of Transportation (DOT) or National Standards of Canada CSA-B339
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods. See the LP cylinder
collar for marking
Figure 2 LP Gas Cylinder Requirements
•LP cylinder valve must have:
oType 1 outlet compatible with regulator or grill
oSafety relief valve
•UL listed Overfill Protection Device (OPD), identified by a unique triangular hand wheel (Figure
2, right). Use only LP cylinders equipped with this type of valve
•LP cylinder must be upright for vapor withdrawal and include collar to protect LP cylinder valve.
Always keep LP cylinders in upright position during use, transit or storage
Liquid Petroleum Cylinder Mount
You must equip your grill island with an appropriate mounting base or bracket to hold a 20 lb. LP
cylinder upright, such as the examples shown in Figure 3:
Figure 3 Example LP Cylinder Mounts

10 •Specifications GSL-32 and GS-32 Operator Manual
Gas Regulator
Check the grill’s rating plate (Figure 22) to ensure your gas supply is correct for the grill you purchased.
Gas Line Length
All gas supply lines should be as short as safely possible. Gas supply lines lose pressure over distance and
with each elbow or “T” Adapter fitting added, which causes pressure drops that negatively impact
performance.
LP Gas
For each grill configured for LP gas supply, customer must purchase and install an LP gas regulator set
for 11” water column pressure.
A single or double side burner must be connected to a separate regulated supply line and LP tank.
Natural Gas
A grill configured for natural gas (NG) supply comes with a manufacturer-supplied regulator set for 4”
water column pressure.
For NG supplied grills, a side burner may be connected to the grill’s regulated supply line via a “T”
adapter, or connected to its own separate regulated supply line.
Installation
Operating a gas cooking appliance without a proper regulator is
dangerous and may cause serious bodily injury, death and/or property
damage, and voids all warranties. Gas appliances are convertible
to/from NG or LP gas supply by a licensed professional.
Customer must hire a licensed technician to ensure safe and proper
installation of all gas regulators, gas supply hoses, gas conversions,
electrical connections and lines, and plumbing connections.
STATE OF MASSACHUSETTS - Massachusetts requires all gas be installed by a plumber or gas fitter
carrying the appropriate Massachusetts license. All permanently-installed natural gas or propane
installations require a "T" handle type manual gas valve be installed in the gas supply line to this
appliance. This does not apply to portable propane installations using a 20-pound cylinder.
Delivery company employees are not licensed electricians or plumbers and shall NOT install or
connect any gas regulators or supply lines, electrical connections or lines, or plumbing.

GSL-32 and GS-32 Operator Manual Specifications •11
Outdoor Rated Electric Cord
Your Paradise Grills Outdoor Kitchen’s base grill is pre-wired with a Ground Fault Circuit Interrupter
(GFCI) electrical outlet installed. This electrical box has a hanging plug pigtail for connection to an
existing GFCI electrical outlet for power supply. The customer must supply an outdoor-rated extension
cord long enough to reach your chosen electrical outlet.
Use only a 12-gauge extension cord with a grounded, 3-prong plug. Outdoor extension cords should be
used with outdoor products and are surface marked with suffix letter “W” and with a tag stating
“Suitable for use with outdoor appliances.” The maximum length allowed for the extension cord is 25
feet. Do not use damaged extension cords. Examine extension cord before each use and replace if
damaged. Keep cord away from heat and sharp edges.
Safety Equipment
It is highly recommended to keep the following items close at hand whenever the grill is in use:
•Fire extinguisher, baking soda, sand, and/or kosher salt in case of a fire
•Grill gloves
•Long handled grill utensils
Grill Covers
Grill covers are highly recommended. Protect your investment with our custom fit GSL/GS grill cover,
sold separately.

12 •Grill Island Preparation GSL-32 and GS-32 Operator Manual
Grill Island Preparation
Paradise Grills Island Ventilation
BBQ Grill Islands and Island Bars manufactured by Paradise Grills are portable and must be adequately
vented as shown in Figure 4:
a. Use the provided adjustable footers to ensure the island’s entire bottom edge, on all sides, is always
at least 1” above the ground
b. Open gap spacing under the grill head (and side burners, if installed)
c. Open gap spacing around the refrigerator (if applicable).
Figure 4 Paradise Grills Island Venting Example
The island’s entire bottom edge, on all sides, must always be maintained at
least 1” above the ground to allow for sufficient ventilation.

GSL-32 and GS-32 Operator Manual Grill Island Preparation •13
Paradise Grills manufactured Islands use adjustable footers to allow sufficient airflow for effective
ventilation (Figure 5).
Figure 5 Air Gap Footers
Clearances
Your grill island, regardless of the source, must be installed to ensure sufficient clearance from any
combustible materials. The customer is responsible for compliance with all local codes and product
placement.
Combustibles Materials: Ensure your grill is located at least 16” from any combustible material such as
wood, gyprock, paper and plants. Do not store combustible materials, gasoline or flammable liquids or
vapors anywhere in the vicinity of the grill. Ensure clearance from the grill to any combustible material is
never less than 14” from sides and 16” from back. Follow all city and local codes.
Overhead construction:
•Do not locate the grill under any unprotected, combustible overhead materials
•At least 6’ clearance is required between the grill and overhead construction
•An exhaust hood is required if the grill is below unprotected combustible materials, and is highly
recommended for any overhead construction
•When a vent hood is used, the coverage must be larger than the cooking surface of the grill, with a
minimum of 1200 CFM air movement
Custom Island Construction
This grill is for outdoor use only! Do not operate in a building, garage,
or any other enclosed area. Doing so could result in carbon monoxide
buildup which could result in injury or death.
Do not install or operate the grill in or on a recreational vehicle, trailer,
boat, marine craft, or other moving conveyance.
Paradise Grills makes no warranties or representations as to the safe and proper design, construction,
ventilation, or installation of a custom-built grill island.

14 •Grill Island Preparation GSL-32 and GS-32 Operator Manual
The following planning considerations are provided as general information only. You must consult with a
licensed contractor to ensure safe and proper design, construction, ventilation, and installation in
accordance with all applicable codes.
Because the amount of venting required varies on a case-by-case basis, consult with a license contractor and
local codes for adequate ventilation requirements. Keep all enclosure ventilation opening free and clear
from any debris or obstructions.
Planning Considerations
Building permit: Check with city and fire department for local building codes. A permit may be required for a
custom-built grill island.
Materials: All custom-built grill islands must be constructed using only non-combustible materials. If any
combustible materials are used, an insulated jacket must be added between the grill and the island.
Adequate ventilation: Ensure there is adequate ventilation, for both the grill and LP gas cylinder, to allow
proper combustion and to prevent gas build up.
Compartments: A heat shield is required beneath the grill head. A plenum wall is required to create a
separate compartment for the LP gas cylinder. If multiple LP appliances are in use, each LP cylinder requires
its own vented compartment.
Firm level surface: Use your grill only on a firm level surface. This grill is not designed for use in or on a
recreational vehicle, and should not be installed or used on a boat, marine craft, or other moving
conveyance.
Propane tank mount: Your island must be equipped with a propane tank mounting bracket for a 20 lb
cylinder. See Customer Required Items.
Protection from weather: Keep the grill protected from adverse weather, including rain and wind. Custom-
fitted covers are available for purchase that have been specially designed for this grill.
Gas supply line: Pay careful attention to the gas line location. It should be routed away from sources of
heat, sharp edges and rough surfaces, and should make as few bends as possible.
Gas supply access: When your grill is installed, you should have clear access to the gas supply line including
the gas piping or hose, gas regulator, gas cylinder and any shut off valves. A safety shut off valve is required
at the gas supply connection point.
Partial enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas.
In some cases, it is hard to decide whether these partially enclosed areas should be classified as indoor
areas, particularly in terms of permanent (non-closable) ventilation. If you are in doubt, consult your local
codes or a licensed contractor for guidance.
Measure: Always have equipment measured by a Contractor before building.

GSL-32 and GS-32 Operator Manual Grill Island Preparation •15
Custom Built Island Ventilation
Every component within the grill island must be vented – refrigerator, LP
gas cylinder, etc. Vent locations must be determined by a licensed
professional according to the design and configuration of your island.
Figure 6 illustrates examples of possible venting locations for custom-
built grill islands.
Figure 6 Example Vent Locations
Custom Built Island Cut-outs
Ensure any island cut-out opening is no larger than the outside frame of the appliance being installed. The
appliance should rest on the lip of the frame.
Figure 7 illustrates sample cut-out sizes for a grill island. Here are some other considerations:
•Ensure your grill island cavity is adequately vented. Consult your local licensed professional and local
codes for adequacy requirements
•Ensure your outdoor kitchen is constructed out of non-combustible materials
•If your outdoor kitchen is constructed of any combustible materials, an insulated jacket is REQUIRED
•Cutout dimensions do not allow for lid clearance or other measurement requirements. Consult the
Operator Manual for specifics
•Please allow for a tolerance of +/- 1/8"; we recommend having your appliances in hand to measure
before making final cutouts in your custom-built grill island
Figure 7 Example Island Cut-outs for Paradise Grills Appliances

16 •Grill Island Preparation GSL-32 and GS-32 Operator Manual
Grill Dimensions
The GSL-32 and GS-32 grills have the same outer dimensions as shown below:
Figure 8 GSL-32 and GS-32 Dimensions

GSL-32 and GS-32 Operator Manual Grill Assembly •17
Grill Assembly
Your Paradise Grills appliance comes pre-assembled and requires very little setup. We do, however,
recommend the use of professional help during the installation of your grill as improper installation may
void your warranty.
The grill is very heavy and requires two people to lift.
Unpack the Box
1. Open the box and remove the rotisserie spit rod (GSL-32 only) and the five Styrofoam spacers
2. Remove the grill from the box and place on a solid surface
3. Remove the plastic wrap, cardboard spacers, Styrofoam spacers, and zip ties from the outside of the
grill
4. Remove the white grill shipping cover and set aside
5. Open the grill lid and remove all plastic wrap, zip ties, and straps
6. Remove and retain these accessories:
•Rotisserie motor and accessories (GSL-32 only)
•Natural gas conversion kit
•Operator Manual
•Flame tamer and heat separators (4)
•Warming rack
7. Check the grill and all components for any damage

18 •Grill Assembly GSL-32 and GS-32 Operator Manual
Install the Grill
Complete this procedure to install the grill into the island:
1. Remove the two cooking grill sections and set them aside
2. Remove the four cotter pins from the burner bars at the backside of the grill and set them aside
Figure 9 Remove Burner Cotter Pins
3. Check each burner for obstruction:
a. Remove one burner at a time – lift the back end of the burner, then pull it out of the front
panel
b. Look into the burner tube to check for any foreign particles, and remove with cold water
and a brush if needed
c. Ensure the burner air gap (Figure 10, left) is positioned appropriately for the gas source; the
shutter edge should be aligned with P for LP (propane) gas. The shutter should be opened to
about 3/8” for LP gas (see Convert to Another Gas Type for NP gas settings)
Figure 10 Burner Air Gap
d. Replace the burner – position the burner tube into the valve opening (Figure 11, left), then
insert the mounting pin into the hole on the far side (Figure 11 right)