Parkinson Cowan Renowm RG60SS User manual

R G 6 0 S S / R G 6 0 D L
Operating
and
Installation Instructions

Introduction
This gas cooker has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The cooker
complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the cooker
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the booklet
thoroughly before you use the cooker. Keep the booklet in a safe place
so that anyone who uses the cooker can read it. Pass the booklet on
with the cooker if you give or sell it to someone else.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
RATING PLATE
This is situated on the lower front frame of the appliance and can be
seen upon opening the top oven cavity door. Alternatively the rating
plate may also be found on the back or top of some models (Where
applicable). Do not remove the rating plate from the appliance as
this may invalidate the guarantee.
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I
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For your safety
This cooker is designed for domestic use to cook food. You must
not use it for any other purpose. It is not designed for commercial
use.
Keep children, babies and toddlers away from the cooker at all
times.
The installation instructions tell you how and where it can be
fitted. If the cooker is already installed you must make sure that
all instructions have been followed. If you are in any doubt ask a
registered person. More details on installation on page 35.

Lighting the appliance 4
The grill 7
The hotplate 10
The ovens 13
Oven cooking chart - main oven 16
- second oven 19
The electronic timer 22
Slow cooking 26
Care and cleaning 28
Installing the appliance 35
General information 37
What is wrong and why? 39
Servicing 41
Installation Instructions 43
Technical Data 44
Safety requirements/ventilation 45
Location of appliance 46
Installation 47
Testing 50
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Contents
Contents Page

Lighting the appliance
The system works by means of an electric spark system. Details about
the plug are given on page 37.
Hotplate
To light
1. Lift up the lid. You cannot use the hotplate when the lid is down.
2. Push in the control knob and turn it to the large flame symbol (highest
setting), and press the ignition button immediately. When the burner
has lit release the button.
.
Warning: If the ignition button is not pressd a build up gas may cause
the flame to spread.
Please note: If you have any trouble lighting a hotplate burner turn all
the hotplate control knobs off and make sure the hotplate burner parts
have been replaced correctly.
See page 29 for more information.
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For your safety
If you close the lid of the appliance while any of the hotplate
burners are lit the gas will go out. This is because it would be
dangerous if the burners stayed on when the lid was closed.
Always use the control knob to turn off a burner. Do not use
the lid as a cut-off device. This will only cut off the gas when
the lid is closed. The gas will flow again when the lid is
opened.
Lighting the appliance

Grill/second oven
The grill and the second oven are operated by the same control so you
cannot use them both at the same time.
Grill
To light:
1 Open the door.
2 Push in the control knob and turn it to the right to the highest setting.
This is shown by a large flame symbol. Press the ignition button.
When the burner has lit release the button.
3 Leave the grill door open when you are using the grill.
Warning : If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
Second oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to left to gas mark 1. Press the
ignition button. When the burner has lit release the button. There will
only be small flames at first.
3 Now turn the control knob to the gas mark
you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
Important: Remember to remove the grill pan handle before you use the
second oven.
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R G 6 0 S S / R G 6 0 D L
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires
Lighting the appliance

Main oven
To light:
1 Set the time of day on the clock . See page 22.
2 Open the oven door.
3 Push in the control knob and turn it to gas mark 9. After a few
seconds the oven will light automatically and the oven light will
illuminate.
4 Now turn the control knob back to the gas
mark you want.
5 Wait until the burner is showing large
flames.
6 Close the oven door.
If there is an electrical power failure (such as
a power cut) you cannot use the main oven.
You can use the second oven.
To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
Oven light
The main oven light will come on when the oven burner is alight. If you
need to replace the oven light bulb, follow the instructions given on page
38.
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For your safety
When you are lighting any burner check that it has lit before you
leave the appliance.
When you are turning off a burner, do not leave the appliance until
the flame has gone out.
Lighting the appliance

The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Prior to using the grill
We suggest that you operate the grill for approximately 5 - 10 mins to
burn off any residue from the surface. During this period a slight odour
may be emitted, it is therefore advisable to open a window for ventilation.
When you first operate the grill you may hear some sounds as the burner
heats up, this is quite normal and is not a fault on the appliance.
Heat control
The grill control has two heat settings.
The control knob turns to the right
from 'OFF' to 'LOW' and then to
'HIGH'. Use the high setting for fast
cooking such as toast. Use the low
setting to cook thicker food such as
chicken after you have browned it on
the high setting.
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The grill
For your safety
The grill pan and handle must be in place before igniting the grill.
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.

Cooking positions
There is only one position for the grill shelf
(Position 2). Positions are counted from the
top downwards.
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to suit
different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
General
The shelf in the grill/second oven is different from the shelves in the main
oven. It is important that you do not swap them over. Only use the shelf
with the solid metal plate underneath it in the grill/second oven.
When you are not using the grill you should remove the handle and
store the pan on the shelf in the grill. Turn the grill burner off before you
store the pan. Remember that the pan will get hot when you are using the
main oven.
You can use the grill compartment to warm plates when you are
using the main oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Positioning food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid.
Place food which needs a gentle heat,
such as tomatoes and mushrooms towards
the edge of the grid.
Arrange meat, meat products and fish to
suit their thickness and how you like them
cooked.
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The grill

The grill pan and handle
The grill pan should be fitted with the handle
for grilling.
To attach the handle, place the wirework
under the cut out in the pan so that the metal
plate hooks over the top of the grill pan.
Slide the handle to the left and over the
central bump on the grill pan.
Place the grill pan on the shelf so that the pan
is positioned centrally beneath the grill burner.
For storage, the handle should be removed
from the grill pan. To remove the handle, slide
the handle to the right and lift the handle away
from the cut out on the grill pan.
If you require an additional handle for your grill pan, this can be ordered
from your local Service Force Centre by quoting part number
311479800\6.
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For your safety
Ensure the handle is correctly located. The grill pan handle
should not be removed when grilling.
The grill

The hotplate
You can only use the hotplate when the lid is open. If you have any
trouble lighting a hotplate burner turn all hotplate control knobs off and
make sure the hotplate burner parts have been replaced correctly. See
page 29 for more information.
Heat control
The hotplate control knobs turn
anticlockwise from 'OFF' to 'HIGH'
and then to 'LOW'. You can adjust
the heat by turning the control
between the highest and lowest
settings. These are shown as a large
and a small flame symbol.
Burner sizes
The hotplate has three burner sizes
to suit different types of cooking:
Largest burner (Rapid) - use a large
pan for food such as chips.
Medium burners (Normal) - use for
everyday cooking.
Small burner (Simmer) - use for
simmering food such as soups and
stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
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The hotplate