Parkinson Cowan RM 850CN Product guide

GB
MIXED FUEL RANGE COOKER
RM 850CN
RM 850GRN

2

3
CONTENTS
Instructions for the user Instructions for the installer
Important Safety Information
Description of the appliance
Use of appliance
-Using the electric oven
-Using the electric grill
-Rotisserie
-Hints & Tips
-Using the Hob
Maintenance and Cleaning
- Oven bulb replacement
Something Not Working
Service & Spare Parts
Customer Care
Guarantee Conditions
4
5
6
6
7
9
9
10
13
14
15
16
16
17
Safety Advice
Technical Features
Location
-Ventilation
-Levelling
Electrical connection
Gas connections
Conversion of gas
18
19
20
20
21
22
23
25
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information

4
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.
Installation
•This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
•This cooker is heavy. Take care when
moving it.
•Any gas installation must be carried out by a
registered CORGI installer.
•Any electrical installation must be carried out
by a qualified electrician/competent person.
•Remove all packaging before using the
cooker.
•Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.
•Do not attempt to modify the cooker in any
way.
Child Safety
•This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
•The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
•Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
•When in use a gas cooker will produce heat
and moisture in the room in which it has
been installed. Ensure there is a continuous
air supply, by keeping air vents in good
condition or installing a cooker hood with a
venting hose.
•When using the cooker for a long period
time, the ventilation should be improved, by
opening a window or increasing the
extractor speed.
•Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
•Ensure the control knobs are in the ‘OFF’
position when not in use.
•When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
•Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
•Never leave the cooker unattended when
cooking with oil and fat.
•This cooker should be kept clean at all
times. A build-up of fat or foodstuff could
result in a fire.
•Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
•Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
•Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
•This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
•After installation, please dispose of the
packaging with due regard to safety and the
environment.
•When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.

5
DESCRIPTION OF THE APPLIANCE
Control panel
Oven door with
glass
Oven door
handle
10
5
55
35 25
50
40
30
20
45 15
250
200 150
100
50 PARKINSON
COWAN
Storage
compartment
door handle
Hob
3
2000 W
SR
A
UX
1000 W
R
2600 W
R
2600 W
R
2600 W
1
24
5
1. Front left burner (rapid)
2. Back left burner (semi-rapid)
3. Middle burner (rapid-fish kettle)
4. Back right burner (auxiliary)
5. Front right burner (rapid)
Control panel
Models : RM850CN and RM850GRN
143
287 569
10
5
55
35 25
50
40
30
20
45 15
250
200 150
100
50
THERMOSTAT
1. Oven thermostat pilot light
2. Function / Thermostat control knob
3. Front left burner control knob
4. Back left burner control knob
5. Timer control knob
6. Middle burner control knob
7. Back right burner control knob
8. Front right burner control knob
9. Ignition switch

6
USE OF APPLIANCE
Using the Electric Oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
Before the First Use of the Cooker
Remove all packaging both inside and
outside of the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective
films, if there are any.
3. Turn the thermostat control knob to 250°C
and heat the oven for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the accessories with a soft detergent.
Rinse and dry carefully.
During cooking, the oven door is hot.
Take care that children do not play
near it.
The electric oven is equipped with 3 heating
elements:
-2 heating elements (top and bottom) for
using the oven.
-1 heating grill element, placed in the middle
of top for grilling with door half opened.
Use
The oven can be used in traditional cooking or
for grilling, but not simultaneously.
Control knob
The control knob is used to select the desired
temperature and to select either the grill or oven
function.
Explanations of symbols:
Off positions
Oven light
50-250 Range of temperature regulation for
vconventional cooking
Bottom heating element
Top heating element
Grill
To select the temperature turn the knob
clockwise until the pointer indicating the desired
temperature between 50°– 250°C.
The temperature will be kept constant by the
thermostat.
250
200 150
100
50
fig. 1

7
Cooking in the oven
Traditional cooking
Traditional cooking is made by natural convection
of heated air (fig. 2).
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, Victoria sandwich.
1. Preheat the oven the thermostat on position
chosen for cooking:
- about 8 min. for position 50°C to 150°C;
- about 15 min for position 175°C to 250°C;
2. Insert the meal
If you want heat to come from the bottom or heat
coming from the top, turn the control knob to the
appropriate symbol (bottom heat) or (top
heat).
Under these circumstances the temperature is
fixed and will never exceed about 215ºC in the
bottom heat and in the top heat position
too.
Bottom heating element
The heat comes from the bottom of the oven only
(fig.3). This position of the thermostat is
recommended for pizza and fruit pies.
Preheating is necessary.
How to proceed ?
1. Preheat the oven the thermostat on position
for about 10 min.
2. Insert the food.
Top heating element
It is a radiant cooking. The heat comes from the
top of the oven only (fig.4). This position of the
thermostat is recommended for warning up the
cooked meals.
It is not necessary to preheat the oven.
How to proceed ?
1. Insert the meal on the 3rd level ( fig.6 ).
2. Turn the thermostat on position .
Using the Electric Grill
Electric grill
When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unsupervised. Take care that children
do not play near it. While the grill is operating
leave the oven door half open and put the grill
deflector “A” into place (fig. 5). During use the
appliance becomes hot. Care should be taken
to avoid touching heating elements inside the
oven, or the grill deflector.
fig. 2
fig. 3
fig. 4
A
fig. 5

8
The grill is used for grilling all kind of meat which
remain tender, toast or browning dishes already
cooked.
Slide the dripping pan under the grid on the
lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob clockwise to position OFF “”.
Grilling
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown dishes
already cooked.
Grilling
•Prepare the meat to be grilled, lightly brush it
with oil on both sides.
•Place it on the trivet.
•Put the grill deflector in place.
•Turn the oven knob to the grill position .
•Put the dripping pan in level 1.
•Slide the shelf into level 2 or 3 depending on
the thickness of the meat to be grilled.
•Use level 3 for the thin pieces to be grilled
(toast, pork bacon, sausage, small fish…)
•Use level 2 for thick pieces of meat to be
grilled (beef bacon, large fish, poultry).
•When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
•Grill the second side.
•Salt when ending the cooking.
Cooking time has to determined by the thickness
of the piece to be grilled not by its weight.
Browning
•Fit the grill deflector.
•Turn the oven knob to the grill position .
•Place the dish on the grid and slide it in level 2
or 3.
•Leave the dish under the grill for a few minutes.
Oven Thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
1
2
3
fig. 6
1
2
3
fig. 7

9
Rotisserie
When using the rotisserie, the accessible
parts of the appliance are hot and the
appliance should not be left unsupervised.
Take care that children do not play near it.
While the rotisserie is operating leave the door
half open and put the grill deflector “A” in
place. After use the rotisserie and its support
are hot, use oven gloves to remove food.
The rotisserie can be used for either spit
roasting meat or for kebabs and smaller pieces
of meat.
How to use the rotisserie
1. Open the oven door and put grill deflector in
place. Slide the meat on the skewer,
making sure that the fork nearest the handle
is in place and that the meat is central.
2. Push on the second fork and tighten both
forks.
3. Push the skewer into the motor shaft in the
back panel and locate the handle end in the
support bracket, then fit the bracket into the
slot in the top of the front frame. See fig. 9.
4. Place the grill pan in a lower shelf position.
5. Remove the handle and close the door so
that it is contact with the deflector.
6. Select grill with the function control knob and
check that the spit is rotating.
7. When the food is cooked, switch off the grill
and refit the handle. Remove the skewer
from the motor, after releasing the front
support bracket. It is advisable to remove
the grill pan at the same time, to ensure that
any dripping fat is contained in the pan.
8. It is advisable to wear protective oven gloves
at all times when using the rotisserie, as
very high temperatures exist in the area of
the grill.
The maximum weight permitted on the
rotisserie is 4·5 kg.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the oven, e.g. a trim, it will
condense and produce water droplets. This is
quite normal and is not a fault with the oven.
A
fig. 8
fig. 9
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250°C.
Oven dishes, etc. must not be placed
directly on the oven base.

10
Oven Cooking
•Turn off the oven 5 minutes before the end of
cooking time, and use residual heat to
complete the cooking.
•The thickness, the material and the colour of
the pan will influence the cooking results.
•When cooking, certain dishes increase in
volume, ensure the pan is large enough.
•To prevent fat dripping when roasting use tall
rim pans proportional to the item being
roasted.
•Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.
•Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
AAluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and base
browning.
BEnamelled cast iron, anodised aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
Oven thermostat pilot light
The oven pilot light illuminates as soon as the
thermostat control knob is turned on and remains
lit while the oven / grill is in operation.
Timer (Minute Minder)
Turn the control knob (fig. 10) clockwise to the
maximum position and than turn it back to the
position corresponding to the period of time
necessary for the cooking.
At the end of the time selected an acoustic signal
sounds which stops automatically. The timer does
not interrupt the operation of the oven at the end of
the set time.
Using the Hob
The Hob Burners
To the symbol on the knob corresponds a symbol
on the control panel (fig. 11)
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the minimum
and maximum, never between maximum and off.
5
10
15
20
25
30
35
40
45
50
55
fig. 10
fig. 11

11
Ignition of the burners
•Push the knob and turn it left to the “large flame”
symbol.
•At the same time, push the electronic
ignition knob (see fig 12). Keep it pushed until
the gas ignites (1 spark / second).
or
Mains Failure
•Push the corresponding knob in completely
and turn it left to the “large flame” symbol and
ignite with a match.
•Release the knob and watch that the burner
has ignited. Upon ignition, adjust the flame as
required.
•If for any reason the flame should extinguish
turn off the relevant control knob, leave for at
least one minute and then re-ignite.
Extinguishing of burners
Turn the knob clockwise to mark « ».
Do not put anything on the hob that is
liable to melt.
fig. 12
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose pans,
which correctly fit to the diameter of the burner
used (see fig. 13). Choose thick, flat bottom pots.
We recommend the flame is lowered as soon as
the liquid starts boiling.
For a correct ignition always keep the burner ring
and the spark plugs clean.
The following diameter pans can be used:
Correct use
Incorrect use
(
Power waste
)
fig. 13
Burner Power Diameter (mm)
(kW) min. max.
Rapid 2,60 165 260
Semi-
Rapid 2,00 140 220
Auxiliary 1,00 120 160
260 340Rapid Fish
Kettle 2,60 oval 180 x 280

12
Accessories delivered with the
appliance
The following accessories are supplied with your
appliance (fig. 14) :
•1 trivet.
•a removable handle
•a dripping pan / roasting tray with roasting grid
in it.
The dish has to be put in the middle of the shelf to
balance the weight.
•a grill deflector
It is used for when using the grill or the turn-spit.
•a turn spit made up of:
- 2 forks
- 1 spit
- 1 handle
- 1 spit support
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer’s instructions).
•a shelf for the storage compartment
Storage Compartment
Can be used for kitchen utensils or different
accessories.
IMPORTANT: Never use for storing
inflammable materials.
THE STORAGE COMPARTMENT MUST NEVER
BE USED TO STORE LPG GAS BOTTLES,
AEROSOL CANS OR ANY PRESSURISED
CONTAINERS.
fig. 14

13
MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little washing up liquid
has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Door
- The door can be dismantled for cleaning as
follows:
- Open the door completely
- Revolv the two locking parts on the hinge
arms completely upwards.
- Partially close the door, to a 30oangle
- Lift the door and pull out
The internal oven door glass can be removed for
cleaning. For this purpose remove the 2 fixing
screws. Clean the outer and inner door glass
using warm soapy water. Should the inner door
glass become heavily soiled it is recommended
that a cleaning product such as Hob Brite, or Bar
Keepers Friend be used.
Always support the door while removing the
glass panel as the door may spring closed due
to its lighter weight.
locking parts
fig. 15
fig. 16
fig. 17
DO NOT clean the oven door while the
glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering.
Contact your local Service Centre who
will be pleased to advise further.
IMPORTANT: The inner door glass must be in
place when using the oven.

14
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Hob
After every use wipe with a soft cloth well wrung
out in warm water to which a little washing up
liquid has been added, avoiding any leakage
through the holes of the hob. Rinse and dry with
a soft cloth.
To remove more stubborn stains, wet and leave
to dissolve, do not scratch and avoid the use of
abrasive or caustic products that could damage
the enamel.
Burners
The burner caps and crowns can be removed
for cleaning.
Wash the burners caps and crowns using hot
soapy water, and remove marks with a mild
paste cleaner. A well-moistened soap
impregnated steel wool pad can be used with
caution, if the marks are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft
cloth.
Burner cap
Burner
ring
Ignition
fig. 18
OVEN BULB REPLACEMENT
Ensure that the appliance is switched off
and disconnected from the electricity supply
before replacing the bulb to avoid possibility
of an electric shock.
If the oven bulb needs replacing, it must comply
with the following specifications:
Electric Power: 15W
Electric Rate: 230/240V (50Hz)
Resistant to temperatures of: 300ºC
Connection Type: E14
To replace the faulty bulb.
1. Turn the glass cover anti clockwise and
remove.
2. Remove the faulty bulb and replace with a
new one.
3. Refit the glass cover.
4. Reconnect the appliance to the electricity
supply. fig. 31

15
SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before contacting your
local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms Solutions
1. No burner ignition
2. The gas ring burns unevenly
3. The oven does come on
4. Cooking results are not satisfactory
5. The oven smokes
6. The oven does not work
Check that:
•Gas supply is completely open
•The position of the gas pipe is correct
•The burner is not wet
•The burner cap and ring burner have been
replaced correctly after cleaning
Check that:
•The main jet is not blocked and the ring
burner is clean of food particles
•The burner cap and ring burner have been
replaced correctly after cleaning
Check that:
•a cooking function/temperature has been
selected;
Check that:
•the thermostat is set correctly;
•the correct cooking time is used;
Check that:
•the oven does not need cleaning;
•the meal does not overflow;
•there are no excessive fat / juice deposits on
the oven sides.
Check that:
•the appliance is not unplugged;
•there is no power break.
•the fuse has not failed.
If after these checks, the appliance still does not operate correctly, contact your local Service Force
Centre. When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate*)
5. The purchase date
* The rating plates can be found on the front and back of the cooker.
Please note that a valid purchase receipt or guarantee documentation is required for in-
guarantee service calls.

16
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning:-
08705 929929
Your telephone call will be automatically routed to the Service Force Centre covering your post code
area.
For the address of your local Service Force Centre and further information about Service Force,
please visit the website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading
“Something Not Working” and have the model number and purchase date to hand.
In-guarantee customers should ensure that the checks under the heading “Something Not
Working” have been made as the engineer will make a charge if the fault is not a mechanical or
electrical breakdown. Please note that it will be necessary to provide proof of purchase for any
in-guarantee service calls.
Moffat has an agreement with Electrolux who will undertake all servicing requirements for your
appliance.
CUSTOMER CARE
For general enquiries concerning your Parkinson Cowan appliance and or for further information on
our products, contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Parkinson Cowan
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel: [phone] (*)
(*) calls to this number may be recorded for training purposes.

17
GUARANTEE CONDITIONS
Standard Guarantee Conditions
We Parkinson Cowan undertake that if, within 12 months of the date of the purchase, this Parkinson
Cowan appliance or any part thereof is proved to be defective by any reason only of faulty
workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE
for labour, materials or carriage on condition that:
•The appliance has been correctly installed and used only on the electricity supply stated on the
rating plate.
•The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions.
•The appliance has not been serviced maintained, repaired, taken apart or tampered with by any
person not authorised by us.
•All service work under this guarantee must be undertaken by a Parkinson Cowan Service Force
Centre.
•Any appliance or defective part replaced shall become the Company's property.
•This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available
outside these hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
•Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
•Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance
outside the United Kingdom.
•Appliances found to be in use within a commercial or similar environment, plus those, which are
the subject to rental agreements.
•Products of Parkinson Cowan manufacture which are not marketed by Parkinson Cowan.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new
home subject to the following qualifications:
•The guarantee starts from the date you first purchased your product.
•The guarantee is for the same period and to the same extent for labour and parts as exist in the
new country of use for this brand or range of products.
•This guarantee relates to you and cannot be transferred to another user.
•Your new home is within the European Community (EC) or European Free Trade Area.
•The product is installed and used in accordance with our instructions and is only used
domestically, i.e. a normal household
•The electrical supply complies with the specification given in the rating label.
•The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer Care Centre, listed below, to give them
details of your new home. They will then ensure that the local Service Organisation is aware of your
move and able to look after you and your appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stockholm [phone]
UK Slough [phone]

18
INSTRUCTIONS FOR THE INSTALLER
SAFETY ADVICE
•Before installation ensure that the local
distribution conditions (gas type and pressure)
and the pre-setting of the appliance are
consistent.
•This appliance must be installed only in a
room with good ventilation.
•This appliance must not connected to a flu. It
has to be installed and connected in
accordance with the rules in force. Special
attention should be paid to the applicable
disposal concerning ventilation.
•The adjacent furniture panels have to be heat
proof or protected by such material.
•The working conditions of this appliance are
mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the
appliances of the installation.
•Check that all connections are tight.
•Install an accessible and visible gas tap to
isolate the appliance.
-Installation of flues and ventilation for gas
appliances of rated input not exceeding
60 kW (1st, 2n
d
and 3r
d
family gases) – Part
2 Specification for installation of
ventilation for gas appliances – BS 5440;
-Gas burning appliances – Part 3 Domestic
cooking appliances burning gas – BS
5386;
-Specification for installation of low
pressure gas pipe work of up to 20mm
(R1) in domestic premises (2n
d
family gas)
– BS 6891;
-Pipe threads for tubes and fittings where
pressure-tight joints are made on the
threads (metric dimensions) – BS 21:
1985;
-Flexible hoses, end fittings and sockets
for gas burning appliances – BS 669;
Installation of domestic gas cooking
appliances (1st, 2n
d
and 3r
d
family gases) – BS
6172: 1990;
Electrical Connection
Check that:
•the supply provides adequate power;
•the connecting cable is in good condition;

19
TECHNICAL FEATURES
Free standing Classe 1
Hob Pan support
Front right
Back right
Front left
Back left
Middle (fish)
Burners ignition
Enamelled
Rapid
Auxiliary
Rapid
Semirapid
Rapid
2600 W
1000 W
2600 W
2000 W
2600 W
0,6 W
Oven Oven
Oven power
Grill
Grill burner power
Oven light
electric
1700 W
electric
1800 W
Lamp 15W type E14
Total rating 1815 W
Accesories Trivet
Removable handle
Dripping pan / roasting tray
Roasting grid
Grill deflector
Rotisserie
Shelf
Legs
4 W
Supply Rated voltage
Rated frequency
240 V
50 Hz
Total cooker rating 1819,6 W
Dimensions Height
Width
Depth
900 mm
850 mm
600 mm
This appliance complies with the
following EEC Directives :
90/683 ; 73/23 (Low Voltage Directive)
and subsequent modifications,
89/336 (Electromagnetical Compatibility
Directive) and subsequent modifications,
90/396 (Gas Appliance Directive) 93/68
(General Directives) and subsequent
modifications.

20
LOCATION
The cooker has been registered as a “Class X”
appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed
the cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom, shower room or garage.
The minimum distance combustible material can
be fitted above the cooker in line with the edges
of the cooker is 660mm (see fig.20).
The cooking appliance must be fitted
with a stability chain firmly secured to
the wall (see fig 21).
Ventilation
The room containing the cooker should have an
air supply in accordance with B.S. 5440: Part 2:
Current Editions.
The following requirements for ventilation must
be met.
The cooker should not be installed in a bed
sitting room with a volume of less than 20m
3
, if it
is installed in a room of volume less 5m
3
an air
vent of effective area of 110cm
2
is required; if it is
installed in a room of volume between 5m
3
and
10m
3
, an air vent of effective area 50cm
2
is
required, while if the volume exceeds 11m
3
no air
vent is required. However, if the room has a door,
which opens directly to the outside, no air vent is
required even when the volume is between 5m
3
and 11m3.
If there are other fuel burning appliances in the
same room, B.S. 5440: Part. 2: Current Editions
should be consulted to determine the requisite air
vent requirements.
610 mm
150 mm
660 mm
10
5
55
35 25
50
40
30
20
45 15
250
200 150
100
50 PARKINSON
COWAN
fig. 20
Stability
chain
Stability
hook
Chain to be as
short as
practicable
Firmly fix
chain to rear
of cooker
fig. 21