Parkinson Cowan SIG 400 User manual

Owners handbook
and
Installation Instructions
SIG 400

Introduction
This gas cooker has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The cooker
complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the
cooker properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the cooker. Keep the booklet in a
safe place so that anyone who uses the cooker can read it. Pass the
booklet on with the cooker if you give or sell it to someone else.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Do not remove the rating plate from the cooker as this may invalidate
the guarantee.
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For your safety
The cooker is designed for domestic use to cook food. You must
not use it for any other purpose. It is not designed for commercial
use.
Keep children, babies and toddlers away from the cooker at all
times.
The installation instructions tell you how and where it can be
fitted. If the cooker is already installed you must make sure that
all instructions have been followed. If you are in any doubt ask a
registered person. More details on installation on page 32.

Lighting the cooker 4
The grill 7
The hotplate 10
The ovens 13
Oven cooking chart - main oven 16
- second oven 19
The electronic timer 22
Slow cooking 26
Care and cleaning 28
Installing the cooker 32
General information 34
What is wrong and why? 36
Servicing 38
Installation Instructions 40
Technical Data 41
Safety requirements/ventilation 42
Location of appliance 43
Installation 44
Testing 46
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Contents
Contents Page

Lighting the cooker
The system works by means of an electric spark system. Details about
the plug are given on page 34.
Hotplate
To light
Push in the control knob and turn it to the large flame symbol (highest
setting), and press the ignition button immediately. When the burner has
lit release the button.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
Please note: If you have any trouble lighting a hotplate burner turn all
the hotplate control knobs off and make sure the hotplate burner parts
have been replaced correctly.
See page 29 for more information.
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Grill/second oven
The grill and the second oven are operated by the same control so you
cannot use them both at the same time.
Grill
To light:
1 Open the door.
2 Push in the control knob and turn it to the right to the large flame
symbol (highest setting), and press the ignition button immediately.
When the burner has lit release the button.
3 Leave the grill door open when you are using the grill.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread from the grill cavity.
Second oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to left to gas mark 1. Press the
ignition button. When the burner has lit release the button. There will
only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
Important: Remember to remove the grill pan handle before you use
the second oven.
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Lighting the cooker
OVEN / GRILL
OVEN / GRILL
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires.
OVEN / GRILL

Main oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9. The oven will light
automatically.
3 Now turn the control knob back to the gas
mark you want.
4 Close the oven door.
If there is an electrical power failure (such as
a power cut) you cannot use the main oven.
You can use the second oven.
To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
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For your safety
When you are lighting any burner check that it has lit before
you leave the cooker.
When you are turning off a burner, do not leave the cooker
until the flame has gone out.
MAIN OVEN
MAIN OVEN
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The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Heat control
The grill control has two heat settings.
The control knob turns to the right
from 'OFF' to 'HIGH' and then to
'LOW'. Use the high setting for fast
cooking such as toast. Use the low
setting to cook thicker food such as
chicken after you have browned it on
the high setting.
Cooking positions
There is only one position for the
grill shelf.
Most food should be cooked on
the grid in the grill pan. You can turn
the grid over to suit different
thicknesses of food.
You can place some dishes
straight on to the grill shelf. This is
useful when you are browning the
top of food such as cauliflower
cheese.
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The grill
OVEN / GRILL
For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.

General
The shelf in the grill/second oven is different from the shelves in the
main oven. It is important that you do not swap them over. Only use the
shelf with the solid metal plate underneath it in the grill/second oven.
When you are not using the grill you should remove the handle and
store the pan on the shelf in the grill. Turn the grill burner off before you
store the pan. Remember that the pan will get hot when you are using
the main oven.
You can use the grill compartment to warm plates when you are
using the main oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Positioning food on
the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid.
Place food which needs a gentle
heat, such as tomatoes and mushrooms
towards the edge of the grid.
Arrange meat, meat products and
fish to suit their thickness and how you
like them cooked.
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The grill

The grill pan and handle
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
Note
If you require an additional handle for your grill pan, this can be ordered
from Parkinson Cowan by quoting part number 311479800\6.
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The grill

The hotplate
If you have any trouble lighting a hotplate burner turn all hotplate control
knobs off and make sure the hotplate burner parts have been replaced
correctly. See page 29 for more information.
Heat control
The hotplate control knobs turn
anticlockwise from 'OFF' to 'HIGH'
and then to 'LOW'. You can adjust
the heat by turning the control
between the highest and lowest
settings. These are shown as a
large and a small flame symbol.
Burner sizes
The hotplate has three burner sizes
to suit different types of cooking:
Largest burner (Rapid) - use a large
pan for food such as chips.
Medium burners (Normal) - use for
everyday cooking.
Small burner (Simmer) - use for
simmering food such as soups and
stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
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The hotplate
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