Parkinson Cowan CSIG 223 W User manual

1
INSTRUCTION BOOKLET
MIXED FUEL COOKER
CSIG 223 W
Please read this instruction booklet before using the appliance

2
Important Safety Information
You MUST read these warnings carefully before installing or using the
appliance. If you need assistance, contact our Customer Care Department
on 08705 950950
Installation
●This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
• This cooker is heavy. Take care when moving it.
●Any gas installation must be carried out by a
registered CORGI installer.
●Remove all packaging before using the cooker.
●Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located
near the gas supply pipe.
●Do not attempt to modify the cooker in any way.
Child Safety
●This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
●The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
●Children can also injure themselves by pulling
pans or pots off the cooker.
During Use
●This cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
●When in use a gas cooker will produce heat and
moisture in the room in which it has been
installed. Ensure there is a continuous air supply,
keeping air vents in good condition or installing a
cooker hood with a venting hose.
●When using the cooker for a long period time, the
ventilation should be improved, by opening a
window or increasing the extractor speed.
●Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
●Ensure the control knobs are in the ‘OFF’ position
when not in use.
●Do not store flammable materials such as oven
gloves, tea towels etc. in the drawer.
●When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
●Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
●Never leave the cooker unattended when cooking
with oil and fats.
●This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a
fire.
●Never use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with
aluminium foil.
●Always ensure that the oven vent which is located
at the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
●Perishable food, plastic items and areosols may be
affected by heat and should not be stored above
the cooker.
Service
●This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
●After installation, please dispose of the packaging
with due regard to safety and the environment.
●When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.

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This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC - 90/396 EEC,
current edition.
Contents
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
☞
i
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
Important Safety Information.............. 2
Description of the Cooker.................... 4
Control Panel ...................................... 5
The Oven Cavity.........................................5
Accessories ................................................5
Operation ............................................ 6
Hob burners ...............................................6
Gas oven and Electric grill......................... 7
Using the Oven .................................... 8
Oven light pushbutton................................9
Using the Gas oven .............................. 9
Gas Oven Cooking Charts .................. 10
Grilling.............................................. 12
Maintenance and Cleaning................. 13
Cleaning the Oven ............................. 14
Something Not Working ..................... 16
Service and Spare Parts ..................... 17
Guarantee Conditions........................ 17
Instructions for the Installer ............. 20
Important Safety Requirements......... 21
Installation........................................ 22
Electrical connections....................... 24
Commissioning.................................. 25
Conversion from Natural to LPG Gas.. 26
For the User For the Installer

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RAPID NORMAL SIMMER NORMAL
GAS OVEN &
ELECTRIC GRILL
GRILL
ON
Description of the Cooker
Rapid burner
Semi-rapid burner
Control panel
Oven door
Semi-rapid
burner
Auxiliary burner
Storage drawer

5
Control Panel
1. Grill Function Pilot Light
2. Electric Ignition push button
3. Oven Light push button
4. Back left burner control knob (rapid)
5. Front left burner control knob (semi-rapid)
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
8765
1
2
4
The Oven Cavity
Grill element Oven Light
Accessories
3
P
Q
Grill trivet
Grill/roasting pan
Removable
handle
RAPID NORMAL SIMMER NORMAL
GAS OVEN &
ELECTRIC GRILL
GRILL
ON

6
Operation
Hob burners
To light a burner, push in and turn the relevant
control knob anticlockwise to maximum position. At
the same time push the electric ignition button which
is marked with a little spark. Then adjust the flame as
required.
If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.
To ensure maximum burner efficiency, you should
only use pots and pans with a flat bottom fitting the
size of the burner used (see table).
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
i
i
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the pan, causing the
handle to overheat.
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the
liquid simmering.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn,
please contact your local Parkinson Cowan
Service Centre.

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Gas oven and Electric grill
140
160
200
240
Oven Function Control Knob
0Oven switched off
0-MAX Range of temperature regulation for gas
oven
Grill - The heat comes only from the top
element
Before the First Use of the Cooker
Remove all packaging, both inside and
outside the cooker, before using it.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
☞1. Ignite the gas oven burner (see page 9)
and set the oven function control knob to
MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.

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Using the Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
• The oven has four shelf levels, and is
supplied with two shelves.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Donotplacecookwaredirectlyontheoven
base.
i
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
AAluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
BEnamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
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Hints andTips
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
drawer whilst the oven is in use or still hot.
4
3
2
1

9
Before using your oven
Switch the oven to MAX. and leave it to run empty
for about 30 minutes to remove any unpleasant smell.
During cooking, the door should be opened as little as
possible to avoid heat loss, and excessive fuel
consumption.
☞To ignite the oven gas burner:
1. Open the oven door.
2. Hold a flame to the right-hand side hole
(see fig.)
3. Press the oven control knob and turn it anti-
clockwise until the maximum temperature
is reached.
4. Firmly press the oven control knob for
approximately 5 seconds, until the safety
valve automatically keeps the oven burner
lit.
5. Release the control knob and then gently
close the oven door. To adjust the
temperature, turn the knob to the required
setting after a few minutes.
Oven safety device
The cooker features a thermocouple; if for any
reason the flame should extinguish, the device will
stop the gas flow.
Oven light pushbutton
This button will turn the oven light on.
If the oven burner accidentally goes out,
turnthe ovenknob to"O" andwaitat least
1 minute before trying to light the burner
again.
Using the Gas oven

10
Gas Oven Cooking Charts
SHELF COOKING
POSITIONS TIME
MEAT & POULTRY
Beef with bone 160 2 or 3 20 minutes per lb
+ 20 minutes
Beef without bone 190 2 or 3 25 minutes per lb
+ 25 minutes
Lamb 160 2 or 3 20-25 minutes per lb
+ 20-25 minutes
Pork 175 2 or 3 25 minutes per lb
+ 25 minutes
Chicken 190 2 or 3 25 minutes per lb
+ 25 minutes
Duckling 160 2 or 3 30 minutes per lb
+ 30 minutes
Turkey 150 2 or 3 30 minutes per lb
+ 30 minutes
Casseroles 135 2 or 3 21/2 hours
YORKSHIRE
PUDDING
Small 200 2 or 3 25 minutes
Large 200 2 or 3 35 minutes
BAKED
VEGETABLES 160 2 varies according to
the vegetable
PASTRY
Fruit Tart 175 2 35 minutes
Fruit Pie 175 2 or 3 35 minutes
Sausage Rolls 200 2 or 3 20 minutes
Choux Pastry 190 2 or 3 25-30 minutes
Vol au Vents 200 2 or 3 15 minutes
Jam Tarts 200 2 or 3 10-15 minutes
TEMPERATURE ° CFOOD
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.