Parkinson Cowan SIG 532 User manual

SIG 532
Operating
and
Installation Instructions

Introduction
This gas appliance has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The
appliance complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the
appliance properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the appliance. Keep the booklet in a
safe place so that anyone who uses the appliance can read it. Pass the
booklet on with the appliance if you give or sell it to someone else.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
RATING PLATE
This is situated on the lower front frame of the appliance and can be
seen upon opening the top oven cavity door. Alternatively the rating
plate may also be found on the back or top of some models (Where
applicable). Do not remove the rating plate from the cookers as this
may invalidate the guarantee.
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For your safety
This appliance is designed for domestic use to cook food. You
must not use it for any other purpose. It is not designed for
commercial use.
Keep children, babies and toddlers away from the appliance at all
times.
The installation instructions tell you how and where it can be
fitted. If the appliance is already installed you must make sure
that all instructions have been followed. If you are in any doubt
ask a registered person. More details on installation on page 34.

Lighting the appliance 4
The grill 7
The hotplate 10
The ovens 13
Oven cooking chart - main oven 16
- second oven 19
The electronic timer 22
Slow cooking 26
Care and cleaning 28
Installing the appliance 34
General information 36
What is wrong and why? 38
Servicing 40
Installation Instructions 42
Technical Data 43
Safety requirements/ventilation 44
Location of appliance 45
Installation 46
Testing 48
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Contents
Contents Page

Lighting the appliance
The system works by means of an electric spark system. Details about
the plug are given on page 36.
Hotplate
To light
1. Push in the control knob and turn it to the large flame symbol
(highest setting), and press the ignition button immediately. When
the burner has lit release the button.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
Please note: If you have any trouble lighting a hotplate burner turn all
the hotplate control knobs off and make sure the hotplate burner parts
have been replaced correctly.
See page 29 for more information.
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Grill/second oven
The grill and the second oven are operated by the same control so you
cannot use them both at the same time.
Grill
To light:
1 Open the door.
2 Push in the control knob and turn it to the right to the large flame
symbol (highest setting), and press the ignition button immediately.
When the burner has lit release the button.
3 Leave the grill door open when you are using the grill.
Warning: If the ignition button is not pressed immediately a build up of
gas may cause the flame to spread.
Second oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to left to gas mark 1 and press
the ignition button immediately. When the burner has lit release the
button. There will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
Important: Remember to remove the grill pan handle before you use
the second oven.
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Lighting the cooker
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires.

Main oven
To light:
1 Set the tome of day on the clock. See page 22
2 Open the oven door.
3 Push in the control knob and turn it to gas mark 9. After a few
seconds the oven will light automatically and the oven light will
illuminate.
4 Now turn the control knob back to the gas
mark you want.
5 Wait until the burner is showing large
flames.
6 Close the oven door.
If there is an electrical power failure (such as
a power cut) you cannot use the main oven.
You can use the second oven.
To turn off any burner
1 Push in the control knob and turn it to the off position. This is shown
by a large dot.
Oven light
The main oven light will come on when the oven burner is alight. If you
need to replace the oven light bulb, follow the instructions given on page
37.
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For your safety
When you are lighting any burner check that it has lit before you
leave the appliance.
When you are turning off a burner, do not leave the appliance until
the flame has gone out.

The grill
The grill is a high-speed grill. The instructions below tell you how to vary
the heat setting and how to change the height of the grid to suit the food
you are cooking. You should remember to turn the food regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
Heat control
The grill control has two heat settings.
The control knob turns to the right
from 'OFF' to 'HIGH' and then to
'LOW'. Use the high setting for fast
cooking such as toast. Use the low
setting to cook thicker food such as
chicken after you have browned it on
the high setting.
Cooking positions
There is only one position for the
grill shelf.
Most food should be cooked on
the grid in the grill pan. You can turn
the grid over to suit different
thicknesses of food.
You can place some dishes
straight on to the grill shelf. This is
useful when you are browning the
top of food such as cauliflower
cheese.
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For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.
The grill

General
The shelf in the grill/second oven is different from the shelves in the
main oven. It is important that you do not swap them over. Only use the
shelf with the solid metal plate underneath it in the grill/second oven.
When you are not using the grill you should remove the handle and
store the pan on the shelf in the grill. Turn the grill burner off before you
store the pan. Remember that the pan will get hot when you are using
the main oven.
You can use the grill compartment to warm plates when you are
using the main oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Positioning food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid.
Place food which needs a gentle heat,
such as tomatoes and mushrooms towards
the edge of the grid.
Arrange meat, meat products and fish to
suit their thickness and how you like them
cooked.
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The grill

The grill pan and handle
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
Note
If you require an additional handle for your grill pan, this can be ordered
from your local Service Force Centre by quoting part number
311479800\6.
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The grill

The hotplate
If you have any trouble lighting a hotplate burner turn all hotplate control
knobs off and make sure the hotplate burner parts have been replaced
correctly. See page 29 for more information.
Heat control
The hotplate control knobs turn
anticlockwise from 'OFF' to 'HIGH'
and then to 'LOW'. You can adjust
the heat by turning the control
between the highest and lowest
settings. These are shown as a
large and a small flame symbol.
Burner sizes
The hotplate has three burner sizes
to suit different types of cooking:
Largest burner (Rapid) - use a large
pan for food such as chips.
Medium burners (Normal) - use for
everyday cooking.
Small burner (Simmer) - use for
simmering food such as soups and
stews.
The largest pan which you should use on any burner is 230mm (9").
The base of the smallest pan should not measure less than 100mm (4").
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The hotplate