Parmco AR600 User manual

Installation
and Operating
Instructions
As part of Parmco Appliances commitment to improving and updang product ranges,
we reserve the right to alter, change and update technical specicaons and appearance
aributes of all Parmco Appliances products. E&OE.
Models:
AR 600
AR 600-LEG
AR 600-CER
AR 900
AR 900-LEG
AR 900-CER
AR 900-OBS

Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance.
All Parmco products are made to the highest quality and design standards. We are
sure you will enjoy your new appliance.
As a note, please read through these instructions carefully, as these will assist you
in gaining a complete understanding of the functions and features oered by your
appliance.
Please take special note of all detailed technical information and installation
instructions. It is essential that you only allow a qualied technician to install this
appliance to ensure the safety and reliability of this appliance.
Furthermore, not using appropriate personnel to install this appliance may aect
any future warranty claims lodged, so please check with Parmco Appliances before
any installation is carried out.
We hope you enjoy your new appliance. If you would like to nd out more about
this product or any other products in Parmco’s extensive range, visit us on the web
at www.parmco.co.nz.
Regards,
The Parmco Team

3
INDEX
PAGE
Important Safety Information
Before Using this Appliance 4
For Your safety 4
Use and Care
Description of appliance 6
Using the burner 9
Using the hob 10
Using the oven 12
Cooking modes 13
Electronic timer 14
Practical cooking advice 16
Maintenance 18
Installation Instructions
Notes to authorized installer 23
Warranty Information 29
IMPORTANT NOTE
It is the law in New Zealand that this appliance must be installed by authorized persons. The
installation must comply with all the appropriate New Zealand Standards and Regulatory
Requirements with particular reference to the New Zealand Electrical and Gas Installation
Standards.
Any attempt to install this or any other Parmco product without an authorized person could
result in damage to the product and a possible health hazard. Not having an authorized
person install this appliance may result in all associated warranties from Parmco Appliances
bein
g
null and void.

4
IMPORTANT SAFETY INFORMATION
For best performance and to extend the life of your appliance, we recommend that you read the
instructions in this owners manual thoroughly before using your new appliance. It will provide you
with all the information you need to ensure its safe installation, proper use and maintenance.
Keep this owners manual for future reference.
To maintain the efficiency and safety of this appliance, we recommend the following:
BEFORE USING THIS APPLIANCE
Read the instructions thoroughly.
Remove all plastic protective films on the appliance before operating the appliance.
Remove the plastic film on the oven glass door (when provided).
To condition the oven for its first use, heat the empty oven at maximum temperature for 45
minutes. This allows unpleasant smells and smoke from protective oils used during
manufacture and from new thermal insulation to burn off.
Allow the unit to cool off and wash the oven out with soapy water and then rinse.
FOR YOUR SAFETY
This appliance is designed for non-commercial, household use only and must not be altered in
any way.
This appliance can only be used safely when it is correctly connected to an efficient earthing
system in compliance with New Zealand Electrical Standards requirements.
Before maintenance or cleaning, always ensure that the appliance is disconnected from the
main supply.
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be referred to a qualified technician. Always use oven gloves
to remove and replace cookware in the oven.
Packaging items that this appliance is delivered in, such as plastic bags, polystyrene, and nails,
are potentially dangerous, and therefore appropriate measures must be taken to prevent
children from coming into contact with them.
This appliance must only be used by adults. Make sure that children do not touch the controls
or play with the appliance.
Do not allow children to stand, sit or play with any part of the appliance.
Do not use the drop down door as a stool to reach overhead cabinets.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory, mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning the use of this appliance by a person responsible for their
safety.
During use, the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.

5
Keep the appliance thoroughly cleaned. Food residues may cause fire risks.
Do not use a steam cleaner to clean this appliance.
When the gas burners are lit, check the flame is always regular.
Do not use pans with unstable or deformed bottoms as this may cause overturning and spilling.
Never line the oven with aluminium sheets as doing so may damage the enamel and elements.
Take care not to spill sugar or sweet mixtures on to the ceramic glass surface when hot. Never
place materials or substances that could melt (plastic of aluminium foil) on the ceramic glass. In
the event this happens, promptly switch off and remove the molten material while the cooking
zone is still warm to prevent it from being damaged. Failure to instantly clean the ceramic glass
could lead to incrustations, which are impossible to remove once the hob has cooled down.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in the glass shattering.
After using the appliance, please ensure that all controls are in the “OFF” position.
Avoid touching the oven with wet body parts.
Avoid improper or dangerous use of this appliance.
Do not obstruct the ventilation or heat dissipation slots.
Do not allow power cables of other appliances to come into contact with hot parts of this
appliance.
This appliance is intended for indoor use only. Avoid exposing the appliance to atmospheric
elements such as direct sunlight and rain.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE OR NEAR THIS
APPLIANCE.
For any enquiries please contact Parmco Appliances [phone].

6
USE AND CARE
DESCRIPTION OF APPLIANCE
AR 900s
AR 600s

7
1. Electronic clock 8. Auxiliary burner
2. Control knobs (cooktop burners) 9. Cooktop burner A
3. Cooking temperature selection knob 10. Cooktop burner B
4. Cooking mode selection knob 11. Cooktop burner C
5. Semi-rapid burner 12. Cooktop burner D
6. Wok burner 13. Power & residual heat indicators
7. Fish burner
Oven and Accessories
The appliance is supplied with easy clean shelf supports which offer a range of shelf heights. The
oven contains two wire racks, one baking dish, and a grill tray insert.

8
Controls
(Ceramic models)(Gas models)

9
The symbols on the gas control knob means the following:
No gas, or “Off”.
Maximum gas flow or ‘high’ flame and lighting position.
Minimum gas flow or ‘low’ flame.
All operating positions must be set between maximum and minimum flow settings. Never operate
burners between maximum setting and the “Off” position.
USING THE BURNER
Lighting the Cooktop Burners
A - Burner cap
B - Burner head
C - Burner bowl
D - Flame failure thermocouple (where fitted)
E - Ignition electrode
To light the burner, press the control knob down and continue to hold the knob down before
rotating the knob anti-clockwise to the high flame position. The ignition of the burner is integrated
into the control knob and is automatically activated by pushing down on the control knob.
After lighting the flame, continue to hold the knob down for 3 seconds. This time is necessary to
heat up the flame failure thermocouple (Fig 1, D) and activate the safety valve, which would
otherwise cut off the gas flow.

10
In the event of a power failure, it is still possible to operate your appliance. Place a lit match next
to the burner and follow the steps as above for normal lighting. If the flame fails to ignite, wait for
5 minutes for the gas to dissipate, then attempt to ignite the burner again.
Once lit, check that the flame is even and regular, and turn the control knob to adjust the flame as
required. If the flame is uneven, check that the burner head/skirt (Fig 1, A and B) are correctly
positioned.
To turn off the flame, turn the control knob clockwise to the “Off” position. Always turn off the
flame before removing pots and pans from the burner.
Correct Use of the Cooktop
For lower gas consumption and better heating performance, use only flat bottom pots and pans of
suitable dimensions for the burners. Please refer to the table below. As soon as liquid comes to
boil, ensure that the flame is turned down to a level that keeps the liquid just boiling.
It is important that pots are placed centrally over the burners.
POT SIZE
Burner Minimum Diameter Maximum Diameter
Small (auxiliary) 80mm 160mm
Medium (semi-rapid) 120mm 200mm
Large (rapid) 180mm 220mm
Triple flame (wok) 220mm 260mm
USING THE HOB
Before cooking for the first time, the ceramic glass has to be cleaned. Remove any removable
labels and protective sheeting. Place a saucepan of water on each of the front hotplates, and
switch them on high for at least 30 minutes. After 30 minutes, switch the front plates off, and
place a saucepan of water on each of the rear and central (if present) hotplates. Switch them on
high for at least 30 minutes.
This procedure is necessary in order to evaporate any protective oils and humidity that may have
been used during the manufacturing process and will enable the electronic control circuits to
operate properly.

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Correct Use of the Cooktop
Solid pots and pans with flat bottoms are recommended for efficient cooking. Refer to the pot
sizes recommended in the following table.
Hotplate diameter 140mm 180mm 220mm
Pot diameter 160mm 200mm 240mm
Lighting the Hob
Single cooking zones
Turn the control knob to the desired position (low to high). Adjustment is continuous so the
cooking zone will operate at any intermediate knob setting between low and high. Once the
cooking zone is hot, the LED corresponding to the zone illuminates.
You can switch off the cooking zone by turning the knob, in either direction, to the off position.
The residual heat indicator will remain illuminated if the temperature of the ceramic glass surface
is hot and will switch off once the surface temperature is cooled.
Dual cooking zones
For the inner cooking zone, turn the control knob clockwise to the desired position between low
and max. Once the inner cooking zone is hot, the lamp corresponding to the zone illuminates.
To operate the outer cooking zone, turn the
knob past the max setting to the
symbol. This will turn on the outer cooking
zone, and you can adjust the temperature.
Both inner and outer cooking zone will
operate.
To return to operating the inner cooking
zone, turn the knob to the off position to
switch off the outer cooking zone.
The residual heat indicator will remain
illuminated if the temperature of the
ceramic glass surface is hot and it will
switch off once the surface temperature
has cooled.

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Practical Cooking Advice
For best results and energy efficiency, only use pans suitable for electric cooking.
The bottom of the pan must be thick and flat. Before placing it on the hotplate, make sure that
the pan and the hotplate are clean and dry.
To avoid scratching the ceramic glass surface, never use cast-iron pans or pans with a rough
bottom.
To avoid wasting energy, make sure that the diameter of the pan bottom is 20mm bigger than
the circle marked on the hotplate.
USING THE OVEN
This multi-function oven combines the advantages of traditional convection ovens with a modern
fan assisted oven, all in a single appliance. It is extremely versatile, and allows you to choose easily
and safely between different modes. The various cooking modes are selected using the cooking
mode selection knob, located on the control panel.
It is important to remember that this oven may perform differently than your previous appliance
may have. To obtain the best cooking results, please experiment with temperature, rack height,
and cooking times.
To operate this oven:
Ensure that the manual mode is selected (refer to page 14).
Turn the cooking mode selection knob to the desired cooking mode (refer to page 13).
Turn the temperature selection knob to the desired temperature.
If grilling, turn the temperature selection knob to MAX.
The first time you use your appliance, set the temperature to MAX and to a cooking mode and
leave the empty oven operating for 30 minutes. Then turn off the appliance and allow it to cool.
Any odours during this initial use are due to the evaporation of substances used to protect the
appliance during manufacture and storage.
Fit the trays and shelves
between the two closest wires
as shown on the right.
To remove the side support
racks, push down on the wire
below the locking pin and pull
away from the oven wall until
you can release the bottom of
the support from the holes in
the oven wall. To replace,
reverse this procedure.

13
NOTE: Place the baking tray provided on the bottom shelf to prevent any spillages from dripping
onto the bottom of the oven. Never place anything (including foil and oven trays) directly on the
bottom of the oven when it is in operation as it could damage the enamel. Only place your
cookware (dishes, trays, aluminium foil, etc.) on the oven shelves provided with this appliance.
COOKING MODES
Convection Mode
When set to Convection mode, the top and bottom heating elements will operate together like a
‘normal’ conventional oven. Convection mode is best suited for traditional baking and roasting.
You should only use one shelf at a time, otherwise the heat will be unevenly distributed. You can
balance the amount of heat between the top and the bottom of the dish by selecting a different
shelf height. If you want more heat at the top of the dish, place the dish on the top or second shelf.
For more heat on the bottom of the dish, place the dish on the third of fourth shelf
Delicate Cooking Mode
When set to Delicate cooking mode, the bottom element and the fan will operate. This mode is
suitable for pastries, cakes, and non-dry sweets in baking tins or moulds that require heat from the
bottom.
Top Heat Mode
When set to Top Heat mode, the top heating element will operate. This mode can be used to
brown food at the end of cooking.
Grill Mode
When Grill mode is selected, the top element operates. Set the temperature to MAX when using
the grill function. The extremely high and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking in the juices to keep them tender. Grill mode
can also be used for dishes that require a high temperature on the surface of the dish, such as
steak ribs, fillets, hamburgers, etc. Grill the food with the oven door slightly ajar.
Fan Assisted Grill Mode
When the Fan Assisted Grill mode is selected, the inner element and the fan will operate. This
mode increases the circulation of the heated air throughout the oven, which helps prevent food
from burning on the surface and allows the heat to fully penetrate the dish. This mode is
particularly useful for kebabs made with meats and vegetables, sausages, ribs, chicken, etc. In Fan
Assisted Grill mode, grill with the door closed to avoid high surface temperatures on control knobs
and surfaces. Place the food on the second or third oven shelf from the bottom, and place a

14
dripping pan on the first rack from the bottom to prevent grease and fats dripping onto the oven
floor. We recommend using 200oC with this mode as it is the most efficient temperature.
Baking Mode (Fan Forced)
When Baking mode is selected, the fan element and the fan operate to provide a delicate heat
that is more evenly distributed throughout the oven. This mode is ideal for baking and cooking
delicate foods on multiple shelves, especially cakes that needs to rise such as cream puffs, biscuits,
swiss rolls, etc.
NOTE: This function relies on the air circulation within the oven cavity to provide even
temperatures and as such, the size and placement of the trays can affect the temperature
distribution. It is usual to have some temperature variations within the oven cavity, and this
function is NOT a guarantee of perfectly even temperatures through the oven.
Defrost Mode
When Defrost mode is selected, the fan located at the back of the oven circulates room
temperature air around the oven. This is recommended for defrosting all types of food, but is
particularly effective at defrosting delicate food items. It is possible to accelerate the defrosting
process by selecting a multi-cooking mode and setting the temperature between 80oC and 100oC.
ELECTRONIC TIMER
This appliance has a digital display with a 24 hour clock and six control buttons. When the power is
connected, the screen displays 3 flashing numbers and “AUTO”.
Adjusting the Digital Clock
To set the correct time, press the “Manual operation” button first, then the + or – button until the
correct time is displayed.

15
Manual Operation Setting
If “AUTO” is flashing, it indicates that the automatic or semi automatic program has been set.
Press the “Manual operation” button, “AUTO” will be cleared from the display, and the oven can
be operated manually.
Automatic Setting
Automatic setting of the oven allows you to select the end time, cooking time, temperature and
cooking mode. The oven will switch on, cook according to the selected cooking mode and
temperature, and then switch off automatically.
1. Press the “Cook time” button, set the cooking time with the + and – buttons.
2. Press the “Finish time” button, set the finish time with the + and – buttons.
3. Set the cooking temperature and cooking mode by turning the thermostat knob and the mode
selector knob.
After the setting using the above instructions, “AUTO” will illuminate, which means the automatic
cooking feature is set.
For example, if the cooking time is 45 minutes and you want it to finish at 14:00.
1. Press the “Cook time” button, set the cooking time to 45 minutes with the + and – buttons.
2. Press the “Finish time” button, set the finish time to 14:00 with the + and – buttons.
3. Set the cooking temperature and cooking mode by turning the thermostat knob and the mode
selector knob.
After the setting, the current time is displayed and “AUTO” will flash, indicating that the automatic
cooking feature is set. When the clock displays 13:15, the oven will start cooking automatically.
While cooking, “AUTO” and the “Cook time” symbol will flash. When the clock displays 14:00, the
oven will automatically stop cooking. The alarm will ring and “AUTO” display will flash. Press the
“Timer” button to stop the ringing.
Semi-Automatic Setting
1. Press the “Cook time” button, and set how long you want to cook for with the + and – buttons
(up to 23 hours and 59 minutes).
2. Set the cooking temperature and cooking mode by turning the thermostat knob and the
automatic selector knob.
The oven will start immediately, and “AUTO” will flash on the display. When it has reached the
finish time, the oven will automatically stop cooking. The alarm will ring and “AUTO” will flash.
Press the “Timer” button to stop the ringing.
When the “Cook time” button is pressed during semi-automatic cooking, the set cooking time is
displayed. If the “Cook time” button is pressed and the time set back to 0, the semi-automatic
setting will be cancelled. When the “Timer” button is pressed again, the oven will revert back to
manual mode.

16
Timer
The digital timer can be set up to a maximum of 23 hours and 59 minutes.
To set the timer, press the “Timer” button and then the + or – button until the correct time is
displayed. Once the “Timer” button is released, the current time will be displayed. When the
“Timer” button is pressed, the remaining time is displayed. When the set time is reached, the
“Timer” symbol disappears from the display and the alarm will ring. To stop the alarm, press the
“Timer” button.
NOTE: After pressing the “Timer” button, timer settings should be entered within the frame of 5
seconds.
In the event of a power failure, all settings will be lost, and three ‘0’ and “AUTO” will be displayed
when the power is restored.
The Oven Light
Set the cooking mode selection knob to the lightbulb symbol to switch on the oven light/s. The
oven light/s will stay on while the oven is operating.
Cooling Ventilation
In order to keep the exterior of the appliance cool, the appliance is fitted with an automatic
cooling fan. When the oven is turned on, the cooling fan turns on and you will notice a flow of air
exiting between the door and the control panel.
NOTE: When the cooking is finished, the cooling fan will continue to operate until the oven has
been cooled down. The cooling fan will then turn off automatically.
PRACTICAL COOKING ADVICE
The oven offers a wide range of settings which allows you to cook any type of food in the best way
possible. With time and experimentation, you will learn the heat settings, cooking modes, and
shelf heights that will deliver you the results that best matches your cooking style. The advice
given below is a guideline only which may be varied according to your personal experience.
Pre-heating the Oven
If the oven needs to be preheated, the “convection mode” or “baking mode” should be selected.
These are the most efficient modes and will reach the desired temperature as quickly as possible,
whilst using the least amount of energy. Once the oven has been pre-heated and the cooking
mode selected, the food should be placed in the oven.
Multi-Shelf Cooking
If you want to cook food on several shelves, select the “baking mode”. This is the only mode that
would allow you to cook on multi-shelves simultaneously.

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COOKING GUIDE
Selector Knob
Setting
Food to be Cooked Level from below Temperature oC Time in Minutes
Traditional Cooking
First Courses
Lasagne 2 - 3 210 - 230 30
Oven Baked Pasta 2 - 3 210 - 230 40
Meat
Roast Veal 2 175 - 200 30
–
40 /kg
Roast Beef 2 210
–
240 30
–
40 /kg
Roast Pork 2 170
–
200 30
–
40 /kg
Chicken 2 170
–
200 45
–
60
Duck 2 170
–
200 45
–
60
Goose/Turkey 2 140
–
170 45
–
60
Rabbit 2 170
–
200 50
–
60
Lamb 2 170
–
200 15 / kg
Pizza 1210
–
240 40
–
45
Desserts
Meringue 1
–
2 50
–
70 60
–
90
Short Pastry 1
–
2 170
–
200 15
–
20
Brioches 1
–
2170
–
200 40
–
45
Fruit Cake 1
–
2 170 - 200 20
–
30
Browning Food 3 - 4 220 15
Temperature with preheated oven
Selector Knob
Setting
Food to be Cooked Level from below Temperature oC Time in Minutes
Fan Forced Cooking First Courses
Lasagne 2 190
–
210 20
–
25
Oven Baked Pasta 2 190
–
210 25
–
30
Creole Rice 2 190
–
210 20
–
25
Meat
Roast Veal 2 150
–
170 65
–
90
Roast Pork 2 150
–
160 70
–
100
Roast Beef 2 160
–
170 65
–
90
Fillet of Beef 2 160
–
180 35
–
45
Fillet of Lamb 2 130
–
150 100
–
130
Roast Chicken 2 170 40
–
45
Roast Duck 2 160
–
170 70
–
90
Roast Turkey 2 150
–
160 160
–
240
Roast Rabbit 2 150
–
160 80
–
100
Desserts/Pastries
Fruit Cake 2
–
3170
–
190 40
–
50
Sponge Cake 2
–
3190
–
220 25
–
35
Strudel 1
–
2 150 25
–
35
Bread 2
–
3190
–
210 40
Toast 1 - 2 220 - 240 7
Grilling
First Surface Second Surface
Pork Chops 4 7
–
95
–
7
Fillet of Pork 3 9
–
11 5
–
9
Fillet of Beef 3 9
–
11 9
–
11
Liver 4 2
–
32
–
3
Veal Escalopes 4 7
–
95
–
7

18
Half Chicken 3 9
–
14 9
–
11
Sausages 4 7
–
95
–
6
Meat Balls 4 7
–
95
–
6
Fish Fillets 4 5
–
63
–
4
Toast 4 2 - 4 2 - 3
NOTE: All ovens perform differently and may not perform the same way as your previous appliance did. Please
experiment with different cooking time, mode, temperature and rack heights to achieve the desired results. The
information provided here is just a helpful guide and may vary according to personal preferences.
MAINTENANCE
Do not use a steam cleaner to clean the appliance.
Cleaning the Oven
Before cleaning your appliance or performing maintenance, make sure that the cooking mode
selection knob and the cooking temperature selection knob is set to the “OFF” position. To extend
the life of your appliance, it must be cleaned frequently.
The inside of the oven should be cleaned soon after use when the oven is still warm (not hot), with
warm soapy water. The soapy water should be rinsed away and the interior dried thoroughly.
Avoid using abrasive detergents, scourers, acidic cleaners, etc, as these may damage the enamel. If
stains are particularly tough to remove, use cleaners specifically recommended for cleaning ovens
and follow the instructions provided.
If you operate the oven for an extended period of time or if you are cooking dishes that contain a
lot of water, condensation may form on the oven door. Dry it using a soft cloth and try reducing
the cooking temperature.
There is a rubber seal around the door of the oven. Check the condition of the seal on a regular
basis. If necessary, clean it but avoid using abrasive products or objects to do so. Should it become
damaged, please contact Parmco Appliances Service Department. We recommend you avoid using
the oven until it has been repaired.
Never place anything (including foil and oven trays) on the bottom of the oven when it is in
operation as this may result in damage to the enamel.
Clean the glass door using non-abrasive products or sponges, and try it with a soft cloth. Do not
use abrasive cleaners or sharp scrapers to clean the oven door glass since they can scratch the
surface and may result in the glass shattering.
Cleaning the Ceramic Cooktop
Switch off your appliance before starting to clean. The ceramic glass should be regularly cleaned,
preferably after each use once the residual heat warnings have turned off.
Smudges from pans with aluminium bottoms can easily be cleaned off with a cloth dampened in
vinegar.

19
Remove any burnt residues immediately after cooking, rinse with water, and wipe dry with a clean
cloth.
Never use abrasive or corrosive detergents, cleaning powders, oven sprays, spot removers, steel
wool, or scourers.
Cleaning the Gas Cooktop
Before cleaning the cooktop, make sure all burners are “OFF” and that the appliance is cooled
down. To keep the stainless steel in a good condition, it must be cleaned regularly after each use.
The stainless steel parts should be washed with lukewarm water without using any abrasive
powders or corrosive substances. If any stainless steel has difficult to remove stains, use cleaners
specifically recommended to clean stainless steel. After cleaning any surface, it is advisable to
rinse thoroughly and dry.
Wash the burner caps and head/skirts often with hot water and detergent, taking care to remove
all residues. Ensure that the burner ports in the heat/skirts are clear and not blocked by water or
detergent. The pan trivets can be washed in the dishwasher. For stubborn dirt, use ordinary non-
abrasive detergents or specific commercial products. We strongly advise you not to use any
scouring type pads, steel wool or acid for cleaning.
Cleaning the Front Panels
To clean the front panels, use hot soapy water. Use of abrasive cleaners, powders, pads, etc will
remove the printed graphics prematurely.
Cleaning the Ignition Plug
Automatic burner ignition is provided by a ceramic “candle” (E) and a metal electrode. Periodically
clean these parts of the hob thoroughly. To avoid ignition difficulties, check that the cavities in the
burner are not obstructed (B). To remove deposits in the burner, remove the burner caps (A).
After cleaning, put the burner heads and caps back together and put them correctly in their
position. After washing, replace the pan trivets, checking that they are correctly positioned (see
pictures below).
A - Burner Cap
B - Burner Head
C – Burner Bowl
D - Flame Failure thermocouple (where fitted)
E - Ignition electrode

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How to remove the Oven Door
Hinge Style 1
Open the door fully (1).
Lift up and turn the small hooks located on the two hinges (2).
Grip the door on the two external sides, and shut it slowly but not completely.
Pull the door up and towards you, lifting the hinges from the oven frame (3).
To replace the door, reverse this procedure.
Hinge Style 2
Open the door fully (1).
Lift up and turn the small hooks located on the two hinges (2).
Grip the door on the two external sides and close it approximately half way. Unlock the door
panel by pressing on the two small plastic buttons (3).
Pull the door upwards towards you.
To replace the door, reverse this procedure.
Replacing the Oven Lamps
WARNING: Ensure that the appliance is turned off before replacing the oven lamp/s to avoid the
possibility of electric shock.