Parmco AR600 User manual

Installation
and Operating
Instructions
Models:
AR 600
AR 600-LEG
AR 600-CER
AR 600-OBS
AR 600-WHT
AR 900
AR 900-LEG
AR 900-CER
AR 900-OBS
FS9S-5-2
For your convenience, we recommend to attach the serial number label HERE.
727626032016

Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance.
All Parmco products are made to the highest quality and design standards. We are
sure you will enjoy your new appliance.
As a note, please read through these instructions carefully. These will assist you
in gaining a complete understanding of the functions and features oered by your
appliance. Please take special note of all detailed technical information and installation
instructions. It is essential that you follow these instructions to ensure the safety
and reliability of this appliance.
Furthermore, not using appropriate personnel to install this appliance may aect any
future warranty claims lodged, so please check with Parmco Appliances before any
installation is carried out.
We hope you enjoy your new appliance. If you would like to nd out more about
this product or any other products in Parmco’s extensive range, visit us online at
www.parmco.co.nz.
Regards,
The Parmco Team

3
PAGE
Important Safety Information
Before using this appliance
4
For your safety
4
Use and care
6
Product Description
Description of the appliance
7
Using the cooktop
11
Using the oven
14
Cooking modes
18
Practical cooking advise
19
Cooking guide
20
Care and Maintenance
21
Installation Instructions
26
Warranty
34
IMPORTANT NOTE
It is the law in New Zealand that this appliance must be installed only by authorized persons.
The installation must comply with all the appropriate New Zealand Standards and Regulatory
Requirements with particular reference to the New Zealand Electrical and Gas Installation
Standards.
Any attempt to install this or any other Parmco product without an authorized person could
result in damage to the product and a possible health hazard. Not having an authorized
person install this appliance may result in all associated warranties from Parmco Appliances
being null and void.
INDEX

4
For best performance and to extend the life of your appliance, we recommend that you read the
instructions in this owner's manual thoroughly before using your new appliance. It will provide you
with all the information you need to ensure its safe installation, proper use and maintenance.
Keep this owner's manual for future reference.
To maintain the efficiency and safety of this appliance, we recommend the following:
BEFORE USING THIS APPLIANCE
Read the instructions thoroughly.
Remove all plastic protective films on the appliance before operating the appliance.
Remove the plastic film on the oven glass door (when provided).
To prepare the appliance for its first use, heat the empty oven at maximum temperature for 45
minutes. This allows unpleasant smells and smoke from protective oils used during
manufacture and from new thermal insulation to burn off.
Allow the unit to cool off and wash the oven with soapy water and then rinse.
FOR YOUR SAFETY
This appliance is designed for non-commercial, household use only and must not be altered in
any way.
This appliance can only be used safely when it is correctly connected to an efficient earthing
system in compliance with New Zealand Electrical Standards requirements.
Before cleaning your appliance or perform maintenance, always ensure the appliance is
disconnected from the main supply.
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be referred to a qualified technician. Always use oven gloves
to remove and replace cookware in the oven.
Packaging items that this appliance is delivered in, such as plastic bags, polystyrene, and nails,
are potentially dangerous, and therefore appropriate measures must be taken to prevent
children from coming into contact with them.
This appliance must only be used by adults. Make sure that children do not touch the controls
or play with the appliance. Young children should be supervised to ensure they do not play
with the appliance. Young children should be supervised to ensure they do not play with the
appliance.
Do not allow children to stand, sit or play with any part of the appliance.
Do not use the drop down door as a stool to reach overhead cabinets.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory, mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning the use of this appliance by a person responsible for their
safety.
IMPORTANT SAFETY INFORMATION
DANGER
DO NOT PLACE ALUMINIUM FOIL OR
SIMILAR ON THE FLOOR OF THIS OVEN

5
During use, the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
Keep the appliance thoroughly cleaned. Food residues may cause fire risks.
Do not use a steam cleaner to clean this appliance.
When the gas burners are lit, check the flame is always regular.
WARNING: Accessible parts may become hot during use. To avoid burns, young children should
be kept away.
Do not use pans with unstable or deformed bottoms as this may cause overturning and spilling.
Never line the oven with aluminium sheets, trays, tins or utensils as doing so may damage
the enamel and elements and cause the appliance to malfunction.
Take care not to spill sugar or sweet mixtures on to the ceramic glass surface when hot. Never
place materials or substances that could melt (plastic of aluminium foil) on the ceramic glass. In
the event this happens, promptly switch off and remove the molten material while the cooking
zone is still warm to prevent it from being damaged. Failure to instantly clean the ceramic glass
could lead to incrustations, which are impossible to remove once the cooktop has cooled down.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in the glass shattering.
After using the appliance, please ensure that all controls are in the “OFF” position.
Avoid touching the oven with wet body parts.
Avoid improper or dangerous use of this appliance.
Do not obstruct the ventilation or heat dissipation slots.
Do not allow power cables of other appliances to come into contact with hot parts of this
appliance.
This appliance is intended for indoor use only. Avoid exposing the appliance to atmospheric
elements such as direct sunlight and rain.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE OR NEAR THIS
APPLIANCE.
For any enquiries please contact Parmco Appliances [phone].

6
USE AND CARE
How to use your oven
We recommend that you read the instructions in this owner's manual carefully before use. It will
provide you with all the instructions you require to ensure safe installation, use and maintenance.
Always keep this owner's manual close to hand since you may need to refer to it in the future.
Place the spare serial number sticker on the front of this manual for future reference as you will
need the serial number should this appliance need servicing.
It is important to remember that this oven may perform differently to the way your previous
appliance worked. To obtain the best cooking results please experiment with the temperature, rack
height and cooking times. As a guide to help you with this process please refer to the “Cooking
Mode Table”.
This multi-function oven combines the advantages of traditional convection ovens with those of
the more modern fan assisted models in a single appliance. It is an extremely versatile.
Steam and Condensation
Often owners of new ovens will see a higher level of steam and condensation than they are used
to in their previous appliance. This is normal and contributes to keeping the food moist during
cooking. The amount of steam and condensation will depend on the type of food (fresh, defrosted,
frozen) being cooked. The style of cooking (water baths) will also contribute to the amount of
steam and condensation generated. Climatic conditions also contribute to the generation of
condensation.
When food is heated it produces steam in the same way a boiling kettle does. When steam comes
into contact with the oven door glass it will condensate and produce droplets. To reduce
condensation, ensure that the oven is well heated before placing food in the oven cavity. Oven
pre-heating is necessary before any cooking!
It is normal for steam to escape the oven when opening the door. To reduce the build-up of
condensation, pre heat the oven for longer periods and occasionally open the door and carefully
wipe away the condensation. Adjusting your cooking practices will also ensure a minimum build up
of condensation.
USE AND CARE

7
Description of appliance
AR 900s
AR 600s
PRODUCT DESCRIPTION
900mm
900mm –960mm

8
1. Electronic clock 8. Auxiliary burner (small)
2. Control knobs (cooktop burners) 9. Small cooktop element
3. Cooking temperature selection knob 10. Medium cooktop element
4. Cooking mode selection knob 11. Large cooktop element
5. Semi-rapid burner (medium) 12. Oval cooktop element
6. Wok burner 13. Power & residual heat indicators
7. Fish burner
Oven and Accessories
The appliance is supplied with easy clean shelf supports which offer a range of shelf heights. The
oven contains two wire racks, one roasting dish, and a grill rack insert.
Roast Dish and
Grill Rack Insert
Wire Rack
FS9S-5-2
1
2
3
4
Oven Door
Shelf
Supports

9
Controls
The symbols on the gas control knob means the following:
No gas, or “Off”.
Maximum gas flow or ‘high’ flame and lighting position.
Minimum gas flow or ‘low’ flame.
When using the appliance, the knobs should be positioned between the maximum and minimum
flow settings. Never position the knobs between the maximum setting and the “Off” position.
(Ceramic models)
(Gas models)

10
Igniting the Gas Cooktop
Oven and Half Freestander (FS9S-5-2)
When selecting a temperature between 60°C and MAX the half oven will automatically be set to
conventional oven mode. When selecting “bottom bake”, “top bake”and "grill" functions the
temperature will be automatically set to high. To turn the oven off the control knob must be
turned anti- clockwise to the off position. Do not force the control knob the other way as it will
damage the appliance.
This symbol above the control knob selects the controls for
the larger multifunction oven.
This symbol above the control knob selects the controls for
the smaller conventional oven
Half Oven control (FS9S-5-2)
Turn off anti-clockwise
A
B
When using the main oven, you can select your desired (B) temperature according to the
cooking function selected (A)

11
USING THE GAS COOKTOP
Lighting the Cooktop Burners
A - Burner cap
B - Burner body
C - Burner base
D - Flame failure thermocouple (where fitted)
E - Ignition candle
To light the burner, press the control knob down and continue to hold the knob down before
rotating the knob anti-clockwise to the high flame position. The ignition of the burner is integrated
into the control knob and is automatically activated by pushing down on the control knob.
After lighting the flame, continue to hold the knob down for 3 seconds. This time is necessary to
heat up the flame failure thermocouple (Fig 1, D) and activate the safety valve, which would
otherwise cut off the gas flow.
In the event of a power failure, it is still possible to operate your appliance. Place a lit match next
to the burner and follow the above steps for normal lighting. If the flame fails to ignite, wait 5
minutes for the gas to dissipate, then attempt to ignite the burner again.
Once lit, check that the flame is even and regular, and turn the control knob to adjust the flame as
required. If the flame is uneven, check that the burner head/skirt (Fig 1, A and B) are correctly
positioned.
To turn off the flame, turn the control knob clockwise to the “Off” position. Always turn off the
flame before removing pots and pans from the burner.
USING THE COOKTOP

12
Correct Use of the Cooktop
For lower gas consumption and better heating performance, use only flat bottom pots and pans of
suitable dimensions for the burners. Please refer to the table below. As soon as liquid comes to
boil, ensure that the flame is turned down to a level that keeps the liquid just boiling.
It is important that pots are placed centrally over the burners.
POT SIZE
Burner
Minimum Diameter
Maximum Diameter
Small (auxiliary)
80mm
160mm
Medium (semi-rapid)
120mm
200mm
Large (rapid)
180mm
220mm
Triple flame (wok)
220mm
260mm
Fish burner
310x140mm
380x230mm
Using the cooktop for the first time
Before cooking for the first time, the ceramic glass has to be cleaned. Remove any removable
labels and protective sheeting. Place a saucepan filled with water on each front hotplates, then
switch on high power for at least 30 minutes. After 30 minutes, switch the front plates off, and
place a saucepan filled with cold water on each of the rear and central (if present) hotplates.
Switch them on high for at least 30 minutes.
This procedure is necessary in order to evaporate any protective oils and humidity that may have
been used during the manufacturing process and will enable the electronic control circuits to
operate properly.

13
Single cooking zones
Turn the control knob to the desired position (low to high). Adjustment is continuous so the
cooking zone will operate at any intermediate knob setting between low and high. Once the
cooking zone is hot, the LED corresponding to the zone illuminates.
You can switch off the cooking zone by turning the knob, in either direction, to the off position.
The residual heat indicator will remain illuminated if the temperature of the ceramic glass surface
is hot and will switch off once the surface temperature has cooled.
Dual cooking zones
For the inner cooking zone, turn the control knob clockwise to the desired position between low
and max. Once the inner cooking zone is hot, the lamp corresponding to the zone illuminates.
Lowest Heat
Highest Heat
To operate the outer cooking zone, turn the
knob past the max setting to the symbol.
This will turn on the outer cooking zone, and
you can adjust the temperature. Both inner
and outer cooking zone will operate.
To cancel the outer cooking zone and return
to using the inner cooking zone, turn the
knob to the off position to switch off the
outer cooking zone.
The residual heat indicator will remain
illuminated if the temperature of the ceramic
glass surface is hot and it will switch off once
the surface temperature has cooled.

14
This multi-function oven combines the advantages of traditional conventional ovens with a
modern fan assisted oven, all in a single appliance. It is extremely versatile, and allows you to
choose easily and safely between different modes. The various cooking modes are selected using
the cooking mode selection knob, located on the control panel.
It is important to remember that this oven may perform differently than your previous appliance
may have. To obtain the best cooking results, please experiment with temperature, rack height,
and cooking times.
To operate this oven:
Ensure that the manual mode is selected.
Turn the cooking mode selection knob to the desired cooking mode.
Turn the temperature selection knob to the desired temperature.
If grilling, turn the temperature selection knob to MAX.
The first time you use your appliance, set the temperature to MAX and select a cooking mode,
leaving the empty oven to operate for 30 minutes. Then turn off the appliance and allow it to cool.
Any odours during this initial use are due to the evaporation of substances used to protect the
appliance during manufacture and storage.
NOTE: Place the baking tray provided on the bottom shelf to prevent any spillages from dripping
onto the bottom of the oven. Never place anything (including foil and oven trays) directly on the
bottom of the oven when it is in operation as it could damage the enamel. Place your cookware
only (dishes, trays, aluminium foil, etc.) on the oven shelves provided with this appliance.
Fit the trays and shelves
between the two closest wires
as shown on the right.
To remove the side support
racks, push down on the wire
below the locking pin and pull
away from the oven wall until
you can release the bottom of
the support from the holes in
the oven wall. To replace,
reverse this procedure.
USING THE OVEN

15
SETTING THE ELECTRONIC TIMER
General instructions
The oven only operates when the time has been set
This appliance has a digital display 24 hour clock with six control buttons. When the power is
connected, the screen displays 3 flashing numbers and “AUTO”.
Adjusting the Digital Clock
To set the correct time, press the button first and then the + or –button to increase or
decrease until the correct time is displayed.
Manual Operation Setting
If “AUTO” is flashing, automatic or semi automatic program has been set. Press the
button. “AUTO” will clear from the display and the oven can be operated manually.
Automatic Setting
Automatic setting of the oven allows you to select the end time, cooking time, temperature and
cooking mode. The oven will switch on, cook according to the selected cooking mode and
temperature, then switch off automatically.
1. Press button, set the cooking time with the +and –buttons.
2. Press button, set cooking finish time with + and –buttons.
3. Set cooking temperature and cooking mode by turning the thermostat knob and mode
selector knob.
After the above setting, “AUTO” will illuminate, which means the automatic cooking feature of the
oven is set.

16
For Example: If cooking time takes 45 minutes and you want it to finish at 14:00:
1. Press button, set the cooking time to 45 minutes with the +and –buttons.
2. Press button, set finish time to 14:00 with + and –buttons.
3. Set cooking temperature and cooking mode by turning the thermostat knob and mode
selector knob.
After the above setting, the current time is displayed and “AUTO” will flash, indicating that the
automatic cooking feature is set. When the clock displays 13:15, the oven will
start cooking automatically. While cooking, “AUTO” and will flash. When the clock displays
14:00, the oven automatically stops cooking. The alarm will ring and
“AUTO” will flash. Press the button and the ringing will stop.
Semi Automatic Setting
1. Press button, set cooking finish time with + and –buttons. (Up to 23 hours and 59
minutes).
2. Set cooking temperature and cooking mode by turning the thermostat knob and mode
selector knob.
The oven starts immediately, and “AUTO” will flash. At the finish time reached, the oven
automatically stops cooking. The alarm will ring and “AUTO” will flash. Press the alarm bell to stop
the ringing.
When the button is pressed during semi-automatic cooking, the set cooking time
is displayed. If the button is pressed and the time set back to 0, the semi-
automatic setting will be cancelled. When the button is pressed again, the oven will revert
back to manual mode.
Timer
The digital timer can be set up to 23 hours and 59 minutes maximum.
To set the timer, press the function button repeatedly until the square bar above the
symbol flashes, and adjust the time by pressing the + or –buttons. The timer
countdown will begin to work. When it reaches the set time, the square bar above the
symbol begins to flash and the alarm will ring. To stop the alarm ringing, press
any button.
NOTE: when making time and mode selections they must be entered within 5 seconds.
In case of power failure, all settings including the time display will be lost. When the power is
restored, three ‘0’ and “AUTO” will be displayed.

17
The Oven Light
Set the cooking mode selection knob to switch on the oven light/s. The oven light/s will stay
on while the oven is operating.
Cooling / Ventilation
In order to keep the exterior of the appliance cool, the appliance is fitted with a cooling fan that
operates automatically. When the oven is on, the cooling fan turns on and you will notice a flow of
air exiting between the door and control panel.
NOTE: When cooking is finished, the cooling fan will continue operating until the oven has cooled
down. The cooling fan will then turn off automatically.

18
Symbol
Function description
Defrost: When Defrost is selected, the fan located at the back of the oven circulates room
temperature air around the oven. This is recommended for defrosting all types of food, but is
particularly effective at defrosting delicate food items. It is possible to accelerate the
defrosting process by selecting a multi-cooking mode and setting the temperature between
80oC and 100oC.
Conventional Bake: When set to Conventional mode, the top and bottom heating elements
will operate together like a ‘normal’ conventional oven. Conventional bake is best suited for
traditional baking and roasting. You should only use one shelf at a time, otherwise the heat
will be unevenly distributed. You can balance the amount of heat between the top and the
bottom of the dish by selecting a different shelf height. If you want more heat at the top of
the dish, place the dish on the top or second shelf. For more heat on the bottom of the dish,
place the dish on the third of fourth shelf
Fan Assisted Bottom Bake: When set to Fan Assisted Bottom Bake cooking mode, the bottom
element and the fan will operate. This mode is suitable for pastries, cakes, and non-dry
sweets in baking tins or moulds that require heat from the bottom.
Top Bake: When set to Top Bake mode, the top heating element will operate. This mode can
be used to brown food at the end of cooking.
Grill: When Grill is selected, the top element operates. Set the temperature to MAX when
using the grill function. The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking in the juices to keep them
tender. Grill can also be used for dishes that require a high temperature on the surface of the
dish, such as steak ribs, fillets, hamburgers, etc. Grill the food with the oven door slightly ajar.
Fan Assisted Grill: When the Fan Assisted Grill mode is selected, the inner element and the
fan will operate. This mode increases the circulation of the heated air throughout the oven,
which helps prevent food from burning on the surface and allowing the heat to fully cook the
dish. This mode is particularly useful for kebabs made with meats and vegetables, sausages,
ribs, chicken, etc. When Fan Assisted Grill mode is used, grill with the door closed to avoid
high surface temperatures on control knobs and surfaces. Place the food on the second or
third oven shelf from the bottom, and place a dripping pan on the first rack from the bottom
to prevent grease and fats dripping onto the oven floor. We recommend using 200oC with this
mode as it is the most efficient temperature.
Fan Forced Bake: When Fan Forced Bake is selected, the fan element and the fan operate to
provide a delicate heat that is more evenly distributed throughout the oven. This mode is
ideal for baking and cooking delicate foods on multiple shelves, especially cakes that needs to
rise such as cream puffs, biscuits, swiss rolls, etc.
NOTE: This function relies on the air circulation within the oven cavity to provide even
temperatures and as such, the size and placement of the trays can affect the temperature
distribution. It is usual to have some temperature variations within the oven cavity, and this
function is NOT a guarantee of perfectly even temperatures through the oven.
COOKING MODES

19
FOR THE COOKTOP
For best results and energy efficiency, only use pans suitable for electric cooking.
The bottom of the pan must be thick and flat. Before placing it on the hotplate, make sure that
the pan and the hotplate are clean and dry.
To avoid scratching the ceramic glass surface, never use cast-iron pans or pans with a rough
bottom.
To avoid wasting energy, make sure that the diameter of the pan bottom is 20mm bigger than
the circle marked on the hotplate.
FOR THE OVEN
The oven offers a wide range of settings which allows you to cook any type of food in the best way
possible. With time and experimentation, you will learn the heat settings, cooking modes, and
shelf heights that will deliver you the results that best matches your cooking style. The advice
given below is a guideline only which may be varied according to your personal experience.
Pre-Heating of Oven
If the oven needs to be preheated, the convection mode or baking mode
should be selected. These are the most efficient modes, which will reach the desired temperature
as quickly as possible using the least amount of energy. Once the oven has been pre heated and
the cooking mode selected, the food should be placed in the oven.
Multi-Shelf Cooking
If you want to cook food on several shelves, select the “Baking (Fan Forced)” mode .
This is the only mode that allows you to cook on multi-shelves at the same time. When cooking
delicate foods on more than one shelf, use “Baking Mode” , as this allows you to cook on three
shelves.
PRACTICAL COOKING ADVICE

20
Selector Knob
Setting
Food to be Cooked
Level from below
Temperature oC
Time in Minutes
Conventional Bake
First Courses
Lasagne
2 - 3
210 - 230
30
Oven Baked Pasta
2 - 3
210 - 230
40
Meat
Roast Veal
2
175 - 200
30 –40 /kg
Roast Beef
2
210 –240
30 –40 /kg
Roast Pork
2
170 –200
30 –40 /kg
Roast Lamb
2
170 –200
15 / kg
Pizza
1
210 –240
40 –45
Meringue
1 –2
50 –70
60 –90
Temperature with preheated oven
Selector Knob
Setting
Food to be Cooked
Level from below
Temperature oC
Time in Minutes
Fan Forced Cooking
First Courses
Lasagne
2
190 –210
20 –25
Sponge Cake
2 –3
190 –220
25 –35
Strudel
1 –2
150
25 –35
Bread
2 –3
190 –210
40
Toast
1 - 2
220 - 240
7
Grilling
First Surface
Second Surface
Pork Chops
4
7 –9
5 –7
Fillet of Pork
3
9 –11
5 –9
Fillet of Beef
3
9 –11
9 –11
Liver
4
2 –3
2 –3
Fan Assisted Grill
Half Chicken
3
9 –14
9 –11
Sausages
4
7 –9
5 –6
Meat Balls
4
7 –9
5 –6
Fish Fillets
4
5 –6
3 –4
Toast
4
2 - 4
2 - 3
NOTE: All ovens perform differently and may not perform the same way as your previous appliance did. Please
experiment with different cooking time, mode, temperature and rack heights to achieve the desired results. The
information provided here is just a helpful guide and may vary according to personal preferences.
COOKING GUIDE