Patriot PT-CB12-M User manual

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This manual contains important safety instructions which must be strictly followed when using this equipment.
Please retain this manual for future reference.

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Index
ATTENTION OWNERS AND OPERATORS...............................................................................................3
UNPACKING & INSTALLATION................................................................................................................ 4-6
WARNINGS & SAFEGUARDS FOR OPERATION ....................................................................................7
OPERATING INSTRUCTIONS.................................................................................................................. 8-9
CLEANING INSTRUCTIONS .................................................................................................................... 10-11
TROUBLESHOOTING ...............................................................................................................................12
LIMITED WARRANTY.................................................................................................................................16

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Attention Owners and Operators
The equipment is designed to provide safe and productive processing, cooking and warming of food products
as long as the equipment is used in accordance with the instructions in this manual and is properly maintained.
Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely, and to
strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Do not attempt to repair or convert any
gas types on your own. Repairs and conversions are to be made solely by an authorized merchant servicer.
Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with
this equipment. Please remember that our company cannot anticipate every circumstance or environment in
which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to
any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the
proper method of operating this equipment, ask your supervisor.
This manual contains a number of precautions to follow to help promote safe use of this equipment.
Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety indicated by:
Warnings affecting your possible damage to the equipment and property are indicated by:
If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies,
please contact your nearest representative or equipment supplier directly for these items at no charge.
Please remember that this manual or the warning labels do not replace the need to be alert, to properly train
and supervise operators, and to use common sense when using this equipment.
Model
GAS
Number Of Burners
BTU/hr Input Rating
12”Charbroiler
Natural
1
35,000
24”Charbroiler
Natural
2
70,000
36”Charbroiler
Natural
3
105,000
48”Charbroiler
Natural
4
140,000

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TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
·ALWAYS install equipment in a work area with adequate light and space.
·ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water
hazards.
·NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
GAS and GAS PRESSURE
Unit installation must conform with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the
Propane Installation Code, CSA-B149.2 as applicable and in accordance with
local codes.
The appliance and it’s individual shutoff valve (to be supplied by user)
must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of ½ psi
(3.45 kPa).
These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user
smells gas. Safety information can be obtained from your local gas supplier.
UNPACKING
Unpack the charbroiler immediately after receipt. Remove the gas charbroiler from the crate; remove all
packaging on and surrounding the unit and be certain to remove all protective plastics and residues from all
surfaces. Make sure that all parts provided including the L.P. gas conversion kit are located. Equipment must
have the legs properly installed before use. Equipment must have the legs properly installed before use.
If the machine is found to be damaged, save the packaging material and contact the carrier within five (5)
days of delivery. Immediately contact supplier or your local dealer of the equipment. You have no recourse
to damage after five (5) days.

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Unpacking & Installation
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed
with installation and operation if you have any questions or do not understand
anything in this manual. Contact your local representative first.
2. Select a location for the charbroiler that has a level, solid, nonskid surface that is
nonflammable and away from water hazards or sinks, and is in a well-lighted work area
away from children and visitors.
3. Equipment must be installed under proper ventilation as required per local code.
NOTICE: Local codes regarding installation and ventilation vary greatly by area. The
National Fire Protection Association, Inc, states that local codes are “authority having
jurisdiction” when it comes to requirements for installation of equipment. Therefore,
installation should comply with all local codes.
4. This appliance is equipped for Natural gas, for conversion to LP gas please see
another conversion kits instruction.
5 Screw legs into the permanently fastened nuts on the four corners of the unit and tighten
by hand. Legs must be installed to adequately provide proper ventilation to the unit.
6 Level unit by adjusting the four feet and tighten securely. The adjustable feet have an
adjustment of one inch for lineup with other countertop lines. Do not slide unit with legs
mounted, lift if necessary to move unit.
7 The supplied gas pressure regulator is factory set at 4'' Natural gas W.C. or 10'' for L.P.
8 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY.
Noncombustible clearances: 0'' sides (0 mm) 6'' rear (152 mm) 4'' floor (102 mm)
9 Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or
behind the unit by the flue. Do not place objects between the bottom of the unit and the
counter top.
10 There must be adequate clearance for removal of the front panel. All major parts except
the burners are removable thru the front if the gas line is disconnected.
11 It may be necessary to adjust the balance of gas volume and air supply to each burner.
This must be done by an authorized service technician.
12 Pipe threading compound must be resistant to the action of liquefied petroleum gases.
DO NOT use an open flame to check for leaks. Check all gas
piping for leaks with a soap and water solution before operating
unit.
COMMISSIONING:
Commissioning of your new charbroiler is of the utmost importance. Commissioning is the
thorough and methodical testing of the equipment, sub systems, and systems to ensure
that the final product functions properly and safely at the work site. By identifying any
potential problems (i.e.: equipment location, ventilation, local fire/electrical codes,
installation, operator training and certification) prior to equipment being placed into service,
costly outages and potential damages may be avoided.
SAFETY ALWAYS.

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TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
For your safety, do not store or use gasoline or other flammable vapors or liquids in
the vicinity of this or any other appliances. Keep the area free and clear of
combustible. (See ANSI Z83. 14B, 1991).
Improper installation, adjustment, alteration, service or maintenance of this
equipment can cause property damage, personal injury, or death and voids warranty.
Read the installation operating and maintenance instructions thoroughly before
installing, or operating this equipment.
Instructions must be posted in a prominent location. All safety precautions must be
taken in the event the user smells gas. If you smell gas, immediately shut off the
main gas valve, extinguish all heat and flames, and call 911. Safety information can
be obtained from your local gas supplier.
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
When using gas cooking equipment, basic safety precautions should always be followed, including the
following:
The charbroiler burners, cooking grates and outside surfaces may become HOT after use. Use caution when
touching the unit.
· Never directly touch the burners or cooking grates while the charbroiler is on.
· Always turn off the unit when not in use, servicing or adjusting any parts or attachments, and before
cleaning.
· Never leave the charbroiler on overnight.
· Do not operate any equipment with a damaged or leaking gas line, ignitor or valves or if the unit is dropped
or damaged in any manner. Call for service.
· The use of attachments not recommended or sold by the manufacturer may cause fire, injury or even death.
· Do not use outdoors.
· Do not use this equipment for any use other than the use intended by the manufacturer.
· Never use the charbroiler as a heating source
· The charbroiler does not contain any user-serviceable parts. Dealers or recommended qualified technicians
should carry out repairs. Do not remove any components or service panels on this product.
· Never bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create
hazards and will void warranty
· Our company takes every care to ensure that all products are safe. Steel cutting procedures used to
manufacture these items result in sharp edges. These sharp edges are removed to the best of our ability;
however, we insist the operator take care when in contact with this piece of equipment.
· Always keep hands, hair and clothing away from heating source.
· Allow the charbroiler to cool down after use and before dismantling for cleaning; the unit will be too hot to
handle immediately after use.

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Operating Instructions
Operating the Charbroiler - Pilot Lighting Instructions
Before operating charbroiler, it should be checked to see that it is sitting level. Adjust the feet to
level the charbroiler. Be sure the catch tray has been properly placed.
The pilot light on the appliance have been set at the factory. Each burner has a pilot light.
1. Make sure all knobs are in the “OFF” position.
2. The main gas valve should be “CLOSED/OFF” for five (5) minutes prior to lighting pilots to clear
any existing gas. (Main gas valve is supplied by others.)
3. Turn “ON/OPEN” the main gas valve to the unit.
4. Light and hold an ignition source (match) at the pilots. When the flame is established, remove
the ignition source. Repeat this step for each burner as each burner has its own individual pilot.
The pilot can be reached through the holes on the front of the unit or through the top grate.
Remove the radiant before attempting to light.
5, Adjust the pilot valve, make sure the pilot flame at 1/2 inch height.
6 Turn each burner knob “ON”. If the burners do not ignite promptly, turn the knobs “OFF”. From the
opening in the front panel, use a screwdriver and turn the pilot valve screw counterclockwise
which will increase the flame height and repeat step 4.
If the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot
flame should be as small as possible but large enough to guarantee reliable ignition of the
burners when the knobs are turned to “ON”. The holes located in the front panel are pilot valve
adjustments. Use a screwdriver to turn the valve to adjust the flame height to your desired level.
Igniting the Burner
To ignite the burner, turn knob to the “ON” position. Then back off to the desired flame level. The
range of adjustment is virtually infinite between “ON” and “OFF”.
The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
All burners are lit from a constantly burning pilots. Turning the valve to the desired flame height is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit’s
sides or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufficient air should be allowed to enter the room to compensate for
the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric
pressure will occur, affecting operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed, and will leave the unit independent of changing draft conditions.
NOTE: It may be necessary to adjust the balance of gas, volume and air supply to each
burner. This must be done by an authorized service technician.
Shutdown burner
To turn 'OFF' the appliance completely, turn the gas control knob completely clockwise to the 'O' position, the
pilot burner will extinguish.

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Operating Instructions
Operating the Charbroiler
Prior to operating your new charbroiler, thoroughly wash the exterior with a mild detergent
or soap solution. Do not use abrasive cleaners, since this might damage the cabinet finish.
If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of
the finished grain.
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame
height or temperature. Each valve will control the gas flow to the burner to bring that area of the unit up to
the set
temperature. If different temperature settings are to be used, adjoining areas should be set at progressively
higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic
approach to the loading of the unit will produce the most consistent product results.
NOTE: When the charbroiler is first heated, it will smoke until oil used in manufacturing, preservation and
dust from storage and shipping are burned off. An hour at “max.” on all burners is usually sufficient.
Radiant Charbroiler
1. Place the angled radiants in their position as shown in 8-1
2. Make sure that the radiants are setting properly into the slots on the front and rear supports. Radiants
should be centered over straight section of the burners.
COOKING GRATES
Place the top cooking grates with the grid bars angled toward the front as shown in Fig. 8-2. Or, place the
grid bars flat, not angled for cooking.
NOTE: When cooking grates are placed angled toward the front, the grooves on top will guide the excess fat
drippings into the grease trough.
The cooking grates are heavy duty cast iron which will oxidize if emerged in water. Lightly oil grates if not
being used regularly.
Fig. 8-1
Fig. 8-2

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DO NOT use any abrasive or flammable cleaning fluids.
DO NOT hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray.
·DO NOT use any abrasive or flammable cleaning fluids.
·DO NOT hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray.
·NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and
ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
IF CLEANING THE BURNER OF THE CHARBROILER, THE MAIN GAS VALVE MUST BE
SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE
SWITCHED BACK TO THE
OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO
RELIGHT THE CHARBROILER’S PILOT LIGHTS.
RECOMMENDED CLEANING
It takes very little time and effort to keep the charbroiler attractive and performing at top efficiency. Wait at
least one hour for the unit and grates to cool after the unit has been turned off. Please follow the cleaning
steps below:
PART
REQUIRED ACTION
FREQUENCY
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the charbroiler.
Wipe the polished areas with a soft cloth.
Daily
Controls
Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply
by closing the main gas valve.
Use a clean cloth to wipe any down controls and/or knobs
Daily
Grates and
Radiants
Caution: When handling grates/grids or radiants, always use
insulated gloves to prevent burns.
• Place grates on broiler, with grid bars horizontal, facing down.
• Turn the broiler on for approximately 45 minutes.
• Turn off the broiler and allow it to cool for 20 Minutes.
• Clean top and bottom surfaces of grate with a wire brush to remove
animal fats and carbonized grease.
• Clean channels on grates with a scraper.
• Remove grates from broiler. Clean top surface of radiants with the
wire brush. They may be cleaned in place.
Warning: Do not cover the top of the grates grid during a burn off
operation. Restricting the airflow by covering the grid grates may
cause them to warp. It will also cause damage to the valves, the
knobs and the front panel decal.
Daily or as needed

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Cleaning Instructions
RECOMMENDED CLEANING (CONTINUED)
PART
REQUIRED ACTION
FREQUENCY
Char Grate
Back
Support
Brace
Once the unit has cooled, remove the cast iron grates Lift the
support brace up off of the back splash guard.. Clean and
de-grease/remove debris from char grate back support brace.
Once the char grate back support brace is clean, reinstall it back
into place.
Daily or as need
Catch Tray
Once the unit has cooled, remove the catch tray and discard the
waste, grease/debris and crumbs. CAUTION: If the catch tray is
permitted to fill too high, grease/debris is likely to accumulate under
the unit. The catch tray/drawer is removed by pulling forward. USE
CAUTION WHEN REMOVING!
per Use or at least
Daily
Burner Air
Shutter
Openings
Main burner ports must be kept clean. Close the gas valve to the
unit, shutting off the gas and extinguishing the pilot light. Clean in
place with a wire brush, or clean gas ports with a sharp-pointed
metal instrument to insure open ports; or the burners may be
removed and washed in soapy water for 15-20 minutes.
As needed
Regulator
Make sure the vent is open and not blocked in any way. Failure to
do so will cause variations in pressure. Your unit will not function as
well and it could shorten the life of the product.
Monthly

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Troubleshooting
ISSUE
CAUSE
SOLUTION
Charbroiler not lighting
Main gas line is closed
Open valve
Pilot light is not lit
Ignite pilot light
Cause unknown
Call for service
Flame is to high or to low
Adjustment knob is turned up or
down
Adjust flame with control knob
Pilot light not staying lit
Flame is too low
Adjust pilot light flame height
Pilot tube clogged
Replace pilot tube. Call for
service
Strong smell of gas in cooking
area
Main gas line leak
Turn off main gas valve. DO NOT
LIGHT FLAME, ignite anything,
or turn/switch on anything
electrical Call fire department if
needed and call for service
Cooking surface is heating up
slowly
Carbon build up
Ensure that the burners are kept
clean and free from carbon build
up/ debris
Gas type of unit needs to be
converted
Unit ships from the factory
Natural gas. Conversion from
Natural Gas to L.P. is possible for
this unit
Contact an authorized servicer.
Do not attempt conversion on
your own
If problems persist and the assigned solution does not remedy the issue, please
call supplier’s Service Department or your local service agent.

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Conversion Kit Instructions for the
Gas Countertop Charbroiler
E -
These conversion instructions are for conversion of the CHARBROILER. The instructions provide in this kit
are for the conversion of Natural Gas to L.P. gas and refer to the conversion of the unit and kit provided. An
authorized licensed technician must be called to perform the complete conversion of the unit. Failure to
properly convert this unit, can result in serious injury, property damage or death and will void warranty.
Char broiler Conversion Kit Instructions
Do not attempt gas conversion by yourself. Gas conversion of your unit is to
be made by a certified/licensed technician.
CONVERSION
Instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion should be
done before connecting the unit to the gas supply. Units are shipped from the factory equipped for use on
natural gas. Parts necessary for L.P. (liquid propane) are provided with the unit. Turn off the main gas
supply before doing any maintenance.
1. Remove the knobs and front panel. 2. Unscrew bolts and pilot valve, then remove manifold.
3. Replace the orifice fittings into the valve.
Note: Unit Number on side of orifice fittings.
4. Replace the front panel and knobs
Pictured is the plastic insert. Pull off insert from
octagon cap and reverse the plastic insert
position so that the L.P. position is attached to
the octagon cap head.
5. Before installing the included convertible
regulator, unscrew the octagon cap. You can read
(NAT) on the plastic insert attached to the head of
the cap; flip it over and snap back in place.

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6. Continue with installation.
L.P. Position of
insert. Regulator
is now converted
to L.P.

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PATRIOT
COOKING
A product with the Patriot name incorporates the best in durability and low maintenance. We
all recognize, however, that replacement parts and occasional professional service may
be necessary to extend the useful life of this unit. When service is needed, contact an
Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model
number, serial number, and type of your unit.

Patriot warrants its equipment against defects in materials and workmanship, subject to the following conditions:
Patriot gas equipment is warranted for one (1) years, effective from the date of purchase by the original owner. A copy of the original
receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original owner only, and is not
assignable.
The stainless steel fry tank has a ve (5) year limited tank warranty. If during the rst year, the tank is found to have a leak and is
veried by an authorized service company, the entire fryer will be replaced. During years two through ve, a new tank will be given.
Should any product fail to function in its intended manner under normal use within the limits dened in this warranty, at Patriot’s
discretion, such product will be repaired, replaced with a refurbished unit, or replaced with a new unit by Patriot, after defective unit has
been inspected and defect has been conrmed. Patriot does not assume any liability for extended delays in replacing any item beyond
its control. This warranty does not apply to rubber and non-metallic synthetic parts that may need to be replaced due to normal usage,
wear or lack of preventative maintenance.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada.
Warranty coverage on products used outside the 48 contiguous United States, Hawaii and metropolitan areas of Alaska and Canada
may vary.
The following conditions are not covered by warranty:
• Equipment failure relating to improper installation, improper utility connection or supply and problems due to improper ventilation.
• Equipment that has not properly been maintained, damage from improper cleaning, and water damage to controls.
• Equipment that has not been used in an appropriate manner, or has been subject to misuse, neglect, abuse, accident, alteration,
negligence, damage during transit, delivery or installation, re, ood, riot, or act of God.
• Equipment that has the model number or serial number removed or altered.
• Equipment on which the security seal has been broken.
If the equipment has been changed, altered, modied, or repaired without express written permission from Patriot, then the
manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of this equipment
thereafter.
This equipment is intended for commercial use only and this warranty is void if equipment is used in other than a commercial application.
For warranty issues and technical support call Patriot Cooking at 888-585-9440. Please have your model number, serial number and
proof of purchase ready. For non-warranty related issues call 800-458-5593.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY
IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE
LIABILITY OF PATRIOT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”
Please fill out and return the warranty registration card below to the address provided
or register online at Patriotcooking.com
WARRANTY
WARRANTY
REGISTRATION
CARD
MAIL CARD
IMMEDIATELY
This card must be
mailed immediately
after installation date
for warranty to be in
effect.
PATRIOT COOKING 5130 Executive Boulevard Fort Wayne, IN 46808 Attn: Warranty Registration
(Name of Busines) (Dealer Purchased From)
(Address) (City) (State) (Zip Code)
(Model Number) (Serial Number)
This is to inform that I, ___________________________________________________________________
(Please print name of individual who owns the business)
have had the above installed in my place of business __________________________________________
(Date of Purchase)
(Contact Phone Number) (Contact E-mail) (Signature of individual who owns Business)
The above warranties are in effect from this installation date, or 90 days, which ever comes rst.
TM