Pawever Pets PPEGGINCB9A User manual

DIGITAL EGG INCUBATOR
9 EGGS
PPEGGINCB9A

•Incubator
•Styrofoam
•Dust Proof Tray
•Power Cord
•User Guide
COMPONENTS

1. Insert one end of power cord into the socket on the device. Ensure the power
supply voltage is as per the rated voltage of this incubator.
1. Ensure the fan, temperature display, function keys and heater are functional. Keep
the temperature sensor straight during incubation as shown in the below image.
2. Take out the sponge, soak it in water and place it back into the incubator. Preheat
the incubator for 20 minutes.
SETUP
Note: Do not add water to the sponge when it is inside the incubator.

1. Press the LED button to turn on the display. It will automatically turn off after 5
minutes.
2. Press the set button, the set indicator will light up. Press or button to adjust
the temperature. Adjustable temperature range is 20-39.5°C. Press the set
button again to confirm the temperature settings.
3. Press and hold the set button for 3 seconds. Press the set button to toggle
options until the desired option AL, AH or CA appears on the display. Use the
temperature increase or decrease buttons to select the desired settings.
Code
Description
Default Setting
AL
Low Temperature Alarm
1°C
AH
High Temperature Alarm
1°C
CA
Calibrating Temperature Sensor Reading
0°C
4. If you want to restore the incubator to the default settings, press and hold
the set button for 6 seconds.
5. Take sponge out and soak it in water. Place it back into the position. Ensure to
soak the sponge in water two times a day.
6. Preheat the incubator for 20 minutes.
7. The recommended temperature is 38°C for incubation. Adjust the temperature
according to various egg type.
Set
Indicator
OPERATION
Working
Indicator
Decrease
Temperature
Increase
Temperature
Display
Set
LED
Notes:
•It is recommended to leave the AL and AH parameters at the factory
default of 1°C above or below the set temperature.
•The CA factory default is 0°C. A calibration will be offset from this
value.

8. Ensure to select fresh fertilised eggs. See the Selecting Fertilised Eggs section of
this user guide.
Selecting Fertilised Eggs
•Choose fresh fertilised eggs. Eggs within 4-7 days after laying is the best. The best
temperature for saving fertilised eggs is 10-15°C.
•Ensure the eggshell has no deformity, cracks or spots.
•Do not wash or store eggs in the fridge as it will damage powdery substance
protection on the outer shell.
•Disinfection is not required and may reduce the hatching rate.
Incubation Process
1. Place in the incubator with the narrower end facing down. Proper operation and
careful observation are required during the incubation.
2. Depending on the environment and the quantity of water inside the machine, add
water to the machine every 1 to 2 days.
3. Turn eggs twice per day gently and slowly. Swing left and right side at 45 degrees
for 3-4 times.
4. Test the eggs for the first time after 5 to 6 days to confirm fertilisation. Identify the
unfertilised eggs, scattered yellow eggs and dead eggs.
Note: Do not test during the first 4 days of the incubation period. This may
cause the egg surface temperature to decline sharply and affect the eggs’
early development.
Note: Do not open the cover frequently when the incubator is working.
Unplug the machine when opening the cover.

5. Test the eggs for the second time after 11 to 12 days to check the development of
the embryo. A well-developed embryo is enlarged, with blood vessels inside. The
air chamber is large and sharply demarcated.
6. Test the eggs for the third time after 16 to 17 days. Turn the narrow end of the egg
towards the light source. A well-developed embryo will be large, and a little light
will be visible when light is shone from the wider end. If it is a dead egg, the blood
vessels in the egg will be blurred, parts near the air chamber will be yellow and the
boundary between the egg and the air chamber will be unclear.
7. Increase humidity and decrease temperature during the hatching period to prevent
water from evaporating too quickly in the eggs. This will regulate the humidity and
temperature while avoiding dehydration.
8. Ensure the temperature should be no higher than 37.5°C on day 19–21.

Need more information?
We hope that this user guide has given you
the assistance needed for a simple set-up.
For the most up-to-date guide for your product,
as well as any additional assistance you may require,
head online to help.kogan.com