Philco PCGD 900 X User manual

COOKER
USER’S MANUAL
PCGD 900 X

Copyright © 2018, Fast ČR, a. s. 08/2018
Dear customer,
Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read
all the instructions in this user’smanual.

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Copyright © 2018, Fast ČR, a. s. 08/2018
PART 1: SAFETY AND WARNING INFORMATION ......................................................................................... 2
Cautions .............................................................................................................................................................................................2
PART 2: INSTALLER’S INSTRUCTIONS........................................................................................................... 7
Dimensions and installation features......................................................................................................................................7
Electrical connection.....................................................................................................................................................................8
Connection of the feeding cable to the mains ....................................................................................................................9
Electrical features............................................................................................................................................................................9
Ventilation.........................................................................................................................................................................................9
Combustible Surfaces ...................................................................................................................................................................9
Gas connection................................................................................................................................................................................9
Adaptation to dierent types of gas..................................................................................................................................... 10
Setting the minimum ame.....................................................................................................................................................11
PART 3: DESCRIPTION OF APPLIANCE........................................................................................................ 13
PART 4: INSTRUCTIONS FOR USE................................................................................................................ 14
Description of the main parts of the appliance................................................................................................................14
Description of symbols..............................................................................................................................................................15
Ignition and operation of the burners ................................................................................................................................. 15
Advice on the use of gas burners...........................................................................................................................................16
Electric oven thermostat knob ...............................................................................................................................................16
Electric oven control knob .......................................................................................................................................................17
Digital clock timer........................................................................................................................................................................18
Digital clock timer with sensor* ............................................................................................................................................. 19
PART 5: INSTRUCTIONS FOR COOKING...................................................................................................... 25
Oven cookings.............................................................................................................................................................................. 25
Practical hints to save energy.................................................................................................................................................. 25
General Advice..............................................................................................................................................................................25
PART 6: HELPFUL HINTS AND TIPS.............................................................................................................. 28
Cleaning the oven door............................................................................................................................................................. 30
Replacing the oven bulb...........................................................................................................................................................30
PART 7: INFORMATION SHEET..................................................................................................................... 31
CONTENTS

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Copyright © 2018, Fast ČR, a. s. 08/2018
PART 1: SAFETY AND WARNING INFORMATION
• This appliance is easy to use; please read this manual carefully
before installing and using the appliance. The correct
indications in the manual are for the best installation, use
and care of the appliance.
Cautions
• This appliance shall be installed in accordance with the
regulations in force and only used in a well ventilated space.
Readtheinstructions beforeinstalling orusing thisappliance.
• Very important: keep this instruction booklet with the
appliance for handy references
• This appliance is designed for use in private home. Please be
aware that the front accessory could be not to touch.
• This appliance must not be used by persons (including
children) with limited physical, sensual or mental abilities
and/or persons without relevant knowledge or experience,
unless they work under a supervision or have been trained
on using this appliance by a person responsible for their
safety. Children must be supervised so as not to play with
the appliance.
• Don‘t touch the heating elements inside the oven.
• When the grill is on all the accessible elements are hot, hence,
keep children away from these elements.
• This appliance shall be installed only by authorised persons
and in accordance with the manufacturer‘s
Installation instructions, local gas tting regulations,
municipal building codes electrical wiring regulations, and
local water supply regulations.

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• Before switching the appliance on check that it is correctly
regulated for the type of gas available (see relevant section).
Do not use jet of steam for cleaning.
• Before maintenance or cleaning, disconnect the appliance
from the mains and wait for it to cool down.
• When the burners are lit check that the ame is always
regular. Before removing the saucepans turn the burners o.
• The service should be performed only by a qualied service
technician.
• The use of a gas appliance produces heat and humidity in the
room . Make sure that the room is well ventilated, keeping
the natural ventilation outlets open or installing a ventilation
hood with rain duct.
• If a gas appliance is used for a long time it may require extra
ventilation (opening a window or increase the volume of
exhaust).
• Never line the oven with aluminium sheets as the slots
preset for keeping fast the thermic exchange may clog, thus
damaging the enamel.
• Be careful not to place saucepans with unstable or deformed
bottoms on the burners to avoid overturning or spilling.
• If the mains of a burner is turned o accidentally, turn o the
control knob. Only light the oven again after waiting at least
a Minute.
Before using the oven, we suggest to:
• Remove all the special lm covering the oven door glass
(when provided)

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• Heat the empty oven at max. Temperature for 45 minutes
(to remove unpleasant smell and smoke caused by working
residues and by the thermal insulation)
• Carefully clean inside the oven with soapy water and rinse it.
• For any repairs always contact an Service Centre and ask for
original spare parts. Repairs by untrained people can lead to
damage.
• Keep packaging out of reach of children at all times.
• Always use oven gloves to remove and replace food in the
oven. Ensure that you support the grill pan when removing
it from the oven.
• Don‘t let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach cabinets above.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
• DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN
THE VICINITY OF THIS APPLIANCE.
• WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR
IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
• Do not remove the plup by pulling the cable.

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WARNING!
Inordertopreventtippingoftheappliance,thisstabilizing
means must be installed. Refer to the instructions for
installation. During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.
WARNING!
Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety. Children should be supervised to ensure
that they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons
in order to avoid a hazard. In the event of burner ames being
accidentally extinguished, turn o the burner control and do
not attempt to re-ignite the burner for at least 1 min.

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• Note: These instructions are only valid if the country symbol
appears on the appliance. If the symbol does not appear
on the appliance, it is necessary to refer to the technical
instructions which will provide the necessary instructions
concerning modication of the appliance to the conditions
of use of the country Gas appliance
WARNING!
Never use the food-warmer drawer set at the bottom of
the range to store inammable substances or matters that
cannot withstand heat such as: Wood, paper, spray cans,
rags, etc.

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PART 2: INSTALLER’S INSTRUCTIONS
Attention:
The installation itself must be performed by a qualied person.
These instructions are designed for a qualied technician, the
installation must comply with local and general regulations.
It is required that the power supply should be disconnected
while performing all works.
Dimensions and installation features
Warning:
a) Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment of the appliance are compatible;
b) The adjustment conditions for this appliance are stated
on data plate;
c) This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
Nominal volume of the
oven
103 L
The cooker is supplied with an anti-tilting chain to prevent the appliance from tilting forward and accidental
damage to the gas pipe. Take the expansion with hook and make an adequate hole in the wall behind, at the
same height as the chain xing area. Insert the plug into the hole and then screw in the hook until it is rmly
xed to the wall. Fix the chain to the hook. Adjust to level of the cooker inserting the feet provided.

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For a situation where the appliance is between two cupboards and the anti tilt chain cannot be tted we
suggest securing by screwing through the both sides of the cupboards into the sides of the cooker. The
screws should be tted as follows. Position the oven between the cupboards in it‘s nal position, then mark
the location of the pilot hole inside the cupboard. Refer to the diagram below for the location of the pilot
hole. Use 3.5mm diameter drill bit to drill the pilot hole through the cupboard and both sides of the cooker.
Before drilling, check your measurements to ensure the pilot holes are located within the range specied in the
diagram. A drilled hole in the side of the cooker which is outside the range specied may void the warrantee.
Inspect cupboards thoroughly before drilling to avoid damage to electrical wires or gas lines. Fix two 12 gauge
× 40mm long self tapping screws through the pilot holes inside both cupboards and into the side of the cooker.
Note! Screw length is based on cupboard thickness of 20mm, gap between cupboard and oven of 10mm.
Screw length could vary depending on cupboard material thickness and gap between oven and cupboards.
Note! The screws must be accessible for removal if the cooker requires service. Cupboards must not be built
over these screws.
Minimum and maximum high of standing legs are between 10-50mm.
Equipment type: free standing (class 1)
Insulation class: class 1
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITIES FOR DAMAGES TO THINGS OR INJURIES TO
PERSONS OR ANIMALS DERIVING FROM INCORRECT INSTALLATION OR USE OF THE EQUIPMENT.
Electrical connection
The appliance is tted with an approved 15 Amp exible cord and plug which must be connected to a correctly
earthed socket outlet. The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It is therefore necessary that all installation and connection operations are carried
out by qualied personnel complying with the local and general regulations in force.
The wire section on the cable must not
be less
Than 1.5mm (3×1.5 cable). Use only the
special cables available at our service
centers.
/
1

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Connection of the feeding cable to the mains
Connect the feeding cable to a plug suitable for the load indicated on the rating plate of the product. In case
of a direct connection to the mains (cable without plug), it is necessary to insert a suitable omnipolar switch
before the appliance, with minimum opening between contacts of 3 mm (the grounding wire should not be
interrupted by the switch).
Before connecting to the mains, make sure that:
•The electrical counter, the safety valve, the feeding line and the socket are ade quate towithstand the
maximum load required(see rating plate).
•The supply system is regularly grounded, according to the regulations in force.
•The socket or the omnipolar switch can easily be reached after the installation of the oven.
•After carrying out the connection to the mains, check that the supplying cable does not come into contact
with parts subject to heating.
•Never use reductions, shunts, adaptors which can cause overheating or burning.
The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection.
It is therefore necessary that all installation and connection operations are carried out by qualied personnel
complying with the local and general regulations in force. If the power cord is damaged, it must be replaced
by the manufacturer, their service technician or by a similarly qualied person to prevent the occurrence of a
dangerous situation.
Electrical features
Oven light 2×25W
Spit motor 4W
Upper heating element 2200W
Bottom heating element 1800W
Grill heating element 2900W
Circular heating element 2× 900W
Ventilator motor 2×13W
Cooling fan 18W
This appliance shall be installed only by authorised persons and in accordance with the manufacturer's
installation instructions, local gas tting regulations, municipal building codes, electrical wiring regulations,
local water supply regulations.
Ventilation
In general, the appliance should have adequate ventilation for complete combustion of gas, proper ueing
and to maintain temperature of immediate surroundings within safe limits.
Combustible Surfaces
Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non-
combustible material for a height of 150mm for the entire length of the hob. Any combustible construction
above the hotplate must be at least 600mm above the top of the burner and no construction shall be within
450mm above the top of the burner. Zero clearance is permitted on side and rear adjoining surfaces below
the hob.
Gas connection
The appliance must be connected to the gas supply or the cylinder according to the specications of the
standards and after checking that it is adjusted for the type of gas available.
The gas connection is male 1/2" BSP and is situated 55mm from the right and 560mm from the oor. It's
necessity of changing the exible tube when the national conditions require it.There are two ways to carry out
the connection to the main gas line:

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A. The Cooker can be connected with the cuprum material. Loosen the tie-in down and connect one terminal
of the pipe with the gas elbow between 1 - 1.2m long. The hose should not be subjected to abrasion, kinking
or permanent deformation and should be able to be inspected along its entire length. Unions compatible
with the hose ttings must be used and connections tested for gas leaks. The exible tube shall be tted in
such a way that it cannot come into contact with a moveable part of the housing unit (e.g. a drawer) and does
not pass through any space susceptible of becoming congested. The xed consumer piping outlet should be
at approximately the same height as the cooker connection point, pointing downwards and approximately
150mm to the side of the cooker. The hose should be clear of the oor when the cooker is in the installed
position. Fix one end of the chain on the screw next to the gas inlet connection and the other end should be
anchored to the oor/wall so that the chain prevents strain on the hose connections when he cooker is pulled
forward.
The appliance is factory set for Natural gas. The test point pressure should be adjusted to 20mbar with the
Triple ring burner operating at maximum.
The appliance is set up to operate with the gas specied on the gas type label placed on the back of the
appliance.
To perform these operations the qualied installer will follow the indications given in the "Adaptation to the
various types of gas" section. For safer operation make sure that the supply pressure respects the values given
in the "Table of burner and injector characteristics".
If installing for use with LPG gas, ensure a gas regulator suitable for a supply pressure of 29mbar is part of the
gas tank supply and the test point pressure is adjusted to 29mbar.
If installing for use with TG gas, ensure a gas regulator suitable for a supply pressure of 8mbar is part of the gas
tank supply and the test point pressure is adjusted to 8mbar.
Once the appliance has been installed, make sure that the gas pipe is neither squashed or damaged by moving
parts.
Before Leaving - Check all connections for gas leaks with soap and water. DO NOT use a naked ame for
detecting leaks. Ignite all burners both individually and separately to ensure correct operation of gas valves,
burners and ignition. Turn gas taps to low ame position and observe stability of the ame for each burner
individually and separately. When satised with the operation of the cooker, please instruct the user on the
correct method of operation. In case the appliance fails to operate correctly after all checks have been carried
out, refer to the authorised service provider in your area.
Adaptation to dierent types of gas
When converting from Universal LPG to Natural Gas ensure that the LPG test point is removed and replaced
with the CE Approved NG Regulator supplied in this kit. The test point pressure must be adjusted to 20mbar
with the largest burner operating on maximum ame.
When converting from Natural Gas to Universal LPG ensure that the NG regulator is removed and replaced
with the Test Point Assembly supplied in this kit. An CE Approved gas regulator suitablefor a supply pressure of
29mbar should be part of the gas tank supply and the test point pressure must be adjusted to 29mbar.
To adapt the appliance to a gas dierent from that for which it was set up (see gas type label inside the warming
compartment door) proceed as follows:
• remove the grids
• remove the burners caps and burner heads
• with a 7 mm socket spanner unscrew and
remove the injectors.
• replace the injectors with those supplied
corresponding to the gas available (see
burner and injector characteristics Table)
• replace the various parts proceeding in
reverse.

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When converting from Natural Gas to LPG ensure that the NG regulator is removed and replaced with the Test
Point Assembly. A gas regulator suitable for a supply pressure of should be part of the gas tank supply and the
test point pressure should be adjusted to the pressure according to the data plate.
Setting the minimum ame
The ame on the small output is regulated by the factory.
When the injectors have been replaced or there
are special mains pressure conditions, it may be
necessary to regulate the minimum ame again. The
operations necessary to set the minimum ame are
as following:
• light the burner ;
• turn the knob to the minimum position;
• take out the knob (and gasket if there is one);
• LPG TO NG: Use a thin blade screwdriver to turn
the by-pass screw located above left of the gas
valve, shaft as shown right. Turn gently the by-
pass screw clockwise to the end completely then turn it anti-clockwise 1 turn for the Triple ring, 7/8 turn
for the Fish, 3/4 turn for the Rapid, 1/2 turn for the Semi-Rapid and 3/8 turn for the Auxiliary.
• NG TO LPG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve shaft
as shown right. Turn gently the by-pass screw clockwise to the end.
• LPG TOTG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve, shaft
as shown right. Turn gently the by-pass screw clockwise to the end completely then turn it anti-clockwise
turn for the Triple ring, turn for the Fish, turn for the Rapid, turn for the Semi- Rapid and turn for the
Auxiliary.
• TG TO LPG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve shaft
as shown right. Turn gently the by-pass screw clockwise to the end.
• NG TO TG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve,
shaft as shown right. Turn gently the by-pass screw clockwise to the end completely then turn it anti-
clockwise turn for the Triple ring, turn for the Fish, turn for the Rapid, turn for the Semi-Rapid and turn for
the Auxiliary.
• TG to NG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve, shaft as
shown right.Turn gently the by-pass screw clockwise to the end completely then turn it anticlockwise turn
for the Triple ring, turn for the Fish, turn for the Rapid, turn for the Semi-Rapid and turn for the Auxiliary.
• put the knob back on and turn it quickly from the maximum position to the minimum position, checking
that the ame does not go out;
• for burners with safety valve make sure that the regulation obtained is sucient to maintain heating of the
thermocouple. If it is not, increase the minimum
THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR.
ABNORMAL OPERATION
ANY OF THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPERATION
AND MAY REQUIRE SERVICING:
• Yellow tipping of the hob burner ame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by oven door.
• Gas valves, which are dicult to turn.

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IN CASE THE APPLIANCE FAILS TO OPERATE CORRECTLY, CONTACT THE AUTHORISED SERVICE PROVIDER IN
YOUR AREA.
Burner and injector characteristic table Burner and injector characteristic table
Burner
By
pass
mm
Consumption(*)
LPG
I3B/P(30) I3+(28-30/37) I3B/P(50)
G30 G30 G31 G30
Input kw
(g/h)
Main
Injector
mm
Input kw
(g/h)
Main
Injector
mm
Input kw
(g/h)
Main
Injector
mm
Input kw
Main
Injector
mm
1 Rapid 0.44 3.0(218) 0.85 3.0(218) 0.85 3.0(214) 0.85 3.0 0.75(S)
2 Semi-rapid 0.34 1.75(127) 0.65 1.75(127) 0.65 1.75(125) 0.65 1.75 0.58(M)
2 Semi-rapid 0.34 1.75(127) 0.65 1.75(127) 0.65 1.75(125) 0.85 1.75 0.58(M)
4 Auxiliary 0.29 1.0(72.7) 0.50 1.0(72.7) 0.50 1.0(71) 0.50 1.0 0.43(H2)
5 Triple ring 0.64 3.7(269) 0.95(F4) 3.7(269) 0.95(F4) 3.7(264) 0.95 3.7 0.76(F4)
Test point pressure G30: 29mbar G30:50mbar
Burner
By
pass
mm
Consumption(*)
1
2
4
5
2
Natural gas Town gas
I 2H I 2L I 1a
G20 G25 G110
Input
kw
Main
Injector
mm
Input
kw
Main
Injector
mm
Input
kw
Main
Injector
mm
1 Rapid 0.44 3.0 1.18(Y) 3.0 1.21(F2) 3.0 2.6(3)
2 Semi-rapid 0.34 1.75 0.97(Z) 1.75 0.94(Y) 1.75 1.9(2)
2 Semi-rapid 0.34 1.75 0.97(Z) 1.75 0.94(Y) 1.75 1.9(2)
4 Auxiliary 0.29 1.0 0.72(X) 1.0 0.72(F1) 1.0 1.45(1)
5 Triple ring 0.64 3.7 1.35(K) 3.7 1.42(K) 3.7 3.5(13)
Test point pressure G20:20mbar G25:25mbar G110:8mbar
(*) = With dry gas and with greater caloric power (Hs ) at 15 and 1013.26 mbar
Model TOTAL HEAT:INPUT(Hs:(Qn)
PCGD 900 X 11.2kW
Country code II1a2H II2H3B/P II2H3+ II2H3P II2L3B/P II2L3P II2E3B/P II2E+3+ II2R3Ra
CZ ×××
HUb
PLb
SK ××
aCategory not selected by any country; for the denition of the category see EN 437:2003+A1:2009.
bInformation on categories to be supplied by new CEN member.

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PART 3: DESCRIPTION OF APPLIANCE
1 Cooktop cover
2 Contral panel
3 Oven door
4 Wire grid
5 Rotissie rack
6 Grill rack
7 Oven lamp
8 Top grill
9 Semi-Rapid Burner
10 Rapid Burner
11 Triple ring burner
12 Auxillary burner
13 Cooktop

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PART 4: INSTRUCTIONS FOR USE
Description of the main parts of the appliance
(gas cooking top side)
WARNING: HOT SURFACE
The appliance and its accessible parts become hot
during use.
You should take care to avoid touching the heating
elements.
It is required that access should be denied to children
under 8, unless they are being supervised at all times.
Warning:
1 This appliance shall be installed in accordance with the
regulations in force and only used in a well ventilated space
(e.g. DO not use the appliance in the carbarn, basement and
the room without windows, etc)
Read the instructors before installing or using this appliance.
2 The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Ensure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
3 Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window, or
more eective ventilation, for example increasing the level
of mechanical ventilation where present.

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12
3
4
5
6
1 = Grid
2 = Burner cap
3 = Burner head
4 = Spark plug
5 = Safety valve (for models equipped with a safety
valve)
Description of symbols
FRONT LEFT BURNER FRONT CENTRAL BURNER CENTRAL BURN
REAR LEFT BURNER REAR CENTRAL BURNER ℃ERELECTRIC OVEN
THERMOSTAT
FRONT RIGHT BURNER LEFT CENTRAL BURNER ELECTRIC OVEN FUNTION
KNOB
REAR RIGHT BURNER RIGHT CENTRAL BURNER
Ignition and operation of the burners
In order to ignite a burner, it is necessary to depress the knob while rotating it
anti-clockwise, till the index is aligned with the position corresponding to the
maximum gas delivery (i.e. the large ame symbol). As far as the models equipped
with a safety valve are concerned, once the ame is lit hold the knob depressed
for about 3-4 seconds till the device keeps the burner automatically lit. If the
burner fails to ignite, wait one minute for the gas to dissipate before attempting
to reignite. At this moment it is possible to adjust the ame intensity by rotating
the knob anticlockwise from Such maximum position to the minimum one (i.e.
the small ame symbol).
In order to turn the burner o, rotate the knob clockwise bringing the index back
to the position corresponding to the closure symbol ().
RECOMMENDATIONS
In case of electric power failure, it is necessary to carry out the above-described operations by putting a gas
lighter or a ame near the burner (in such an event, pay the utmost attention not to burn yourself).
The safety valve (for models where such item is provided) intervenes in case of accidental ame failure,
blocking the gas delivery (e.g.: air draughts, spillage of liquids, etc.).
In any case, the ignition device must not be actuated for longer than 15 seconds. Should the ignition
manoeuvre fail, or should the burner be accidentally turned o, immediately close the actuation knob and
repeat the ignition after one minute at least.

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Once the ignition has taken place, adjust the ame according to your needs.
Advice on the use of gas burners
For lower gas consumption and a better yield, use saucepans with diameter suitable for the burners, avoiding
the ame coming up round the side of the saucepan (see the Container Table). Use only at-bottomed pans.
As soon as a liquid starts to boil, turn the ame down to a level sucient to maintain boiling.
During cooking, when using fats and oils, be very careful because if they overheat they could catch re.
Container table (use at-bottomed saucepans)
Burner φmin Saucepan (mm) φmax Saucepan (mm)
Auxiliary 90 160
Semi-rapid 130 180
Rapid 150 260
Triple ring 210 260
(oven side)
Electric oven thermostat knob
Selection of cooking temperature is carried out by turning the knob
clockwise to the required temperature, between 60°C and MAX.
If the appliance is with an electric oven, the warning light will come
on when the oven is heating up. When it goes out it means that it
reaches the required temperature. Regular ashing means that oven
temperature is being constantly maintained at the programmed level.
MAX
220
200
180 160
140
120
100
80
60
℃
A

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Electric oven control knob
Each of the functions listed below can be used only together with the
correct temperature.
8-Function
B
Thermostat A control is used to select the various oven functions and to choose the cooking temperatures best
corresponding to the food to be cooked. During oven operation the lamp will always remain on.
The lamp of the oven is on, with no heating elements operated (electrical resistances). During oven
operation the lamp will always remain on
TRADITIONAL COOKING
THERMOSTAT SELECTOR SWITCH FROM 60°C TO MAX
The heat is provided from the top and bottom elements. The oven must be preheated before the
food is placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for
gentle slow cooking of casseroles. Characteristics of static cooking: heat provided from above and
below, cooking is possible only on middle shelf and should be centrally located in the oven.
DELICATE COOKING
THERMOSTAT SELECTOR SWITCH FROM 60°C TO MAX
Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent
results can also be achieved in completing cooking at the bottom and with dishes requiring heat in
the Lower area in particular. The plate is best inserted at bottom level.
TOP OVEN COOKING
THERMOSTAT SELECTOR SWITCH FROM 60°C TO MAX
Top oven - Use for brown food at the end of cooking.
GRILL COOKING
THERMOSTAT SELECTOR SWITCH FROM 60°C TO MAX
Grill Element - Use for toasting and melting cheese or browning. The cooking time should be no
longer than 5 minutes. To operate, please select Full Grill Function along with the temperature.
FAN ASSISTED GRILL COOKING
THERMOSTAT SELECTOR SWITCH FROM 60°C TO 200°C
Use of the Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat oven, place
food on grill rack in baking tray and place in the middle of the oven. Other food may be cooked
underneath whilst grilling. The oven door must be closed for all cooking methods

EN - 18
Copyright © 2018, Fast ČR, a. s. 08/2018
FAN FORCED COOKING
THERMOSTAT SELECTOR SWITCH FROM 60°C TO MAX
The circular heating element and fan come into operation and the heat is spread evenly to all shelf
positions. Various types of food can be cooked on dierent shelves, naturally with the appropriate
cooking times. The oven must be preheated before the foods are placed inside. Fan mode provides
optimum results with: cakes (soft and thick), large quantities of foods and cooking various dishes
simultaneously. To operate, please select Fan Forced function along with the temperature.
DEFROSTING
THERMOSTAT SELECTOR SWITCH ANY
The fan located on the bottom of the oven makes the air circulate at room temperature around the
food. This is recommended for the defrosting of all types of food, but in particular for delicate types
of food which do not require heat such as for example:ice cream cakes, cream or custard desserts,
fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, sh and
bread, it is possible to accelerate the process using the "Fan forced" and setting the temperature to
80°C TO 10 0°C
The oven door must be closed for all cooking methods.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
1 Place the oven tray on the 1st rack;
2 Insert the special turnspit support on the 2nd rack and position the spit by
Inserting it through the special hole for the turnspit at the back of the oven;
3 Start the turnspit using electric oven control knob to select setting / / / .
Digital clock timer
Decrease time
Function
Increase time
Digital timer
STOP
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